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Titolo Data di pubblicazione Autore(i) File
Oleuropein expression in olive oils produced from drupes stoned in a spring pitting apparatus (SPIA) 1-gen-2008 DE NINO, Antonio; DI DONNA, Leonardo; Mazzotti, Fabio; Sajjad, A; Sindona, Giovanni; Perri, E; Russo, A; DE NAPOLI, Luigi; Filice, Luigino
Food safety and Quality by Mass Spectrometry 1-gen-2009 DI DONNA, L; Furia, Emilia; Maiuolo, L; Mazzotti, F; Napoli, A; Russo, A; Sindona, G; Tagarelli, Antonio
Food Safety and Quality by Mass Spectromety 1-gen-2009 Aiello, D.; DE NINO, A.; DI DONNA, L.; Furia, E.; Maiuolo, L.; Mazzotti, F.; Napoli, Anna Maria Carmela Natale V; Russo, A.; Tagarelli, A.; Sindona, G.
The selection of safe extraction methods of bioactive components from Bergamot fruit 1-gen-2009 DI DONNA, L; Malaj, N; Mazzotti, F; Romano, E; Sindona, G; Tagarelli, Antonio
Structural characterization of new statin-like flavonoid glycosides in Citrus Bergamia by high resolution mass spectrometry 1-gen-2009 DI DONNA, Leonardo; De Luca, G; Napoli, Anna Maria Carmela Natale V; Mazzotti, F; Taverna, D; Sindona, G.
Analysis of the catalytic subunit of human HMGR expressed in Escherichia Coli by Mass-Spectrometry 1-gen-2009 Aiello, D; Cappello, Anna Rita; Di Donna, L; Dolce, V; Iacopetta, D; Mazzotti, F; Napoli, A; Santoro, A; Sindona, G.
Isotope dilution and multiple reaction monitoring mass spectrometry in the identification and assay of rotenone in olive oil 1-gen-2009 Mazzotti, F; DI DONNA, L; Attya, M; Gabriele, Bartolo; Fazio, Alessia; Sindona, G.
A new method for the quantification of ochratoxin A in foods by HPLC-FLD and diaetereoisomeric dilution method 1-gen-2009 Attya, M; DI DONNA, L; Gabriele, Bartolo; Fazio, Alessia; Mazzotti, F; Sindona, G.
Quantitation of pterostilbene in blueberrie juice by liquid chromatography electrospry ionization tandem mass spectrometry and isotope dilution 1-gen-2009 Mazzotti, F; Benabdelkamel, H; Gabriele, B; DI DONNA, Leonardo; Napoli, Anna Maria Carmela Natale V; Sindona, G.
Cloning, expression and characterization of the catalytic subunit of human HMGR 1-gen-2009 Aiello, D; Cappello, Anna Rita; DI DONNA, L; Dolce, Vincenza; Iacopetta, D; Mazzotti, F; Napoli, Anna Maria Carmela Natale V; Sindona, G.
Allergen from fresh and cooked Trout and Rainbow Trout by MALDI MS. Bioavailability of Parvalbumin 1-gen-2009 Napoli, Anna Maria Carmela Natale V; Agas, D.; Aiello, D.; DI DONNA, L.; Marchetti, L.; Materazzi, S.; Mazzotti, F.; Sabietti, M. G.; Sindona, G.
Analysis of the catalytic subunit of human HMGR expressed in Escherichia Coli by Mass-Spectrometry 1-gen-2009 Aiello, D.; Cappello, A. R. C.; DI DONNA, L.; Dolce, V.; Iacopetta, D.; Mazzotti, F.; Napoli, Anna Maria Carmela Natale V; Santoro, A.; Sindona, G.
Synthesis H/D isomerization occurred during the gas-phase fragmentation (MS/MS mode) of ring-labeled D3 and D4-trans-resveratrol 1-gen-2009 Benabdelkamel, H; Gabriele, Bartolo; Mazzotti, F; Plastina, P; Sindona, G; Tagarelli, A.
Quantitative assay of resveratrol in human plasma and wine by HPLC-ESI/MRM Mass Spectrometry and isotope dilution 1-gen-2009 Benabdelkamel, H.; Di Donna, L.; Gabriele, Bartolo; Mazzotti, F.; Plastina, Pierluigi; Sindona, G.
Analysis of the catalytic subunit of human HMGR expressed in Escherichia Coli by Mass-Spectrometry 1-gen-2009 Aiello, D; Cappello, A. R. C.; DI DONNA, L; Dolce, Vincenza; Iacopetta, D; Mazzotti, F; Napoli, A; Santoro, A; Sindona, G.
Synthesis and H/D Isomerization Occurred during the Gas-Phase Fragmentation (MS/MS mode) of Ring-Labeled d3- and d4-trans-Resveratrol 1-gen-2009 Benabdelkamel, H.; Gabriele, B.; Mazzotti, F.; Plastina, Pierluigi; Sindona, G.
Effect of H/D Isotopomerization in the Assay of Resveratrol by Tandem Mass Spectrometry and Isotope Dilution Method 1-gen-2009 DI DONNA, Leonardo; Mazzotti, Fabio; Benabdelkamel, H; Gabriele, Bartolo; Plastina, Pierluigi; Sindona, Giovanni
Screening of dimethoate in food by isotope dilution and electrospray ionization tandem mass spectrometry 1-gen-2009 Mazzotti, F; Di Donna, L; Macchione, B; Maiuolo, L; Perri, E; Sindona, G
Synthesis and H/D isomerization occurred during the gas-phase fragmentation (MS/MS mode) of ring-labeled D-3 and D-4- trans-resveratrol 1-gen-2009 Benabdelkamel, H; Gabriele, Bartolo; Mazzotti, Fabio; Plastina, Pierluigi; Sindona, Giovanni; Tagarelli, Antonio
Isotope dilution method for the assay of rotenone in olive oil and river waters by liquid chromatography/multiple reaction monitoring tandem mass spectrometry 1-gen-2009 Mazzotti, Fabio; DI DONNA, Leonardo; Attya, M; Gabriele, Bartolo; Fazio, Alessia; Sindona, Giovanni
Mostrati risultati da 41 a 60 di 115
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