VUONO, LUCIA FRANCESCA
VUONO, LUCIA FRANCESCA
Dipartimento di Farmacia e Scienze della Salute e della Nutrizione
Impact of processing on quality parameters and health properties of Citrus grandis var. Pyriformis, Maxima and Todari.
2025-01-01 Pino, R; Tundis, R; Vuono, Lf; Bruno, M; Badalamenti, N; Schicchi, R; Sicari, V; Gattuso, A; Loizzo, Mr
Impact of ultrasound, pasteurization, and their combination on quality parameters, bioactive compounds and health-promoting properties of juices from various Citrus aurantium cultivars
2026-01-01 Vuono, Lucia Francesca; Pino, Roberta; Sicari, Vincenzo; Badalamenti, Natale; Tundis, Rosa; Bruno, Maurizio; Schicchi, Rosario; Geraci, Anna; Gattuso, Antonio; Loizzo, Monica Rosa
Reuse of Almond Skin to Formulate a New Gluten- and Lactose-Free Bakery Product
2024-01-01 Vuono, Lucia Francesca; Sicari, Vincenzo; Mincione, Antonio; Tundis, Rosa; Pino, Roberta; Badalamenti, Natale; Bruno, Maurizio; Sottile, Francesco; Piacente, Sonia; Settanni, Luca; Loizzo, Monica Rosa
Reuse of pomegranate juice industry by-product to formulate a new gluten- and lactose-free functional biscuits
2025-01-01 Pino, R; Vuono, Lf; Sicari, V; Gattuso, A; La Torre, C; Fazio, A; Tundis, R; Mincione, A; Loizzo, Mr
Simvastatin-Mediated Molecular Mechanisms Underlying the Growth Inhibition of Testicular Leydig Tumour Cells
2025-01-01 De Luca, A.; Zavaglia, L.; Vuono, L. F.; Giordano, F.; La Padula, D.; De Amicis, F.; Pezzi, V.; Chimento, A.
Thermal Processing Effects on Bioactive Composition and Physicochemical Parameters of Citrus grandis Juices: A Cultivar-Specific Study
2026-01-01 Vuono, Lucia Francesca; Pino, Roberta; Badalamenti, Natale; Gattuso, Antonio; Tundis, Rosa; Bruno, Maurizio; Schicchi, Rosario; Geraci, Anna; Loizzo, Monica Rosa; Sicari, Vincenzo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Impact of processing on quality parameters and health properties of Citrus grandis var. Pyriformis, Maxima and Todari. | 1-gen-2025 | Pino, R; Tundis, R; Vuono, Lf; Bruno, M; Badalamenti, N; Schicchi, R; Sicari, V; Gattuso, A; Loizzo, Mr | |
| Impact of ultrasound, pasteurization, and their combination on quality parameters, bioactive compounds and health-promoting properties of juices from various Citrus aurantium cultivars | 1-gen-2026 | Vuono, Lucia Francesca; Pino, Roberta; Sicari, Vincenzo; Badalamenti, Natale; Tundis, Rosa; Bruno, Maurizio; Schicchi, Rosario; Geraci, Anna; Gattuso, Antonio; Loizzo, Monica Rosa | |
| Reuse of Almond Skin to Formulate a New Gluten- and Lactose-Free Bakery Product | 1-gen-2024 | Vuono, Lucia Francesca; Sicari, Vincenzo; Mincione, Antonio; Tundis, Rosa; Pino, Roberta; Badalamenti, Natale; Bruno, Maurizio; Sottile, Francesco; Piacente, Sonia; Settanni, Luca; Loizzo, Monica Rosa | |
| Reuse of pomegranate juice industry by-product to formulate a new gluten- and lactose-free functional biscuits | 1-gen-2025 | Pino, R; Vuono, Lf; Sicari, V; Gattuso, A; La Torre, C; Fazio, A; Tundis, R; Mincione, A; Loizzo, Mr | |
| Simvastatin-Mediated Molecular Mechanisms Underlying the Growth Inhibition of Testicular Leydig Tumour Cells | 1-gen-2025 | De Luca, A.; Zavaglia, L.; Vuono, L. F.; Giordano, F.; La Padula, D.; De Amicis, F.; Pezzi, V.; Chimento, A. | |
| Thermal Processing Effects on Bioactive Composition and Physicochemical Parameters of Citrus grandis Juices: A Cultivar-Specific Study | 1-gen-2026 | Vuono, Lucia Francesca; Pino, Roberta; Badalamenti, Natale; Gattuso, Antonio; Tundis, Rosa; Bruno, Maurizio; Schicchi, Rosario; Geraci, Anna; Loizzo, Monica Rosa; Sicari, Vincenzo |