AIELLO, Francesca

AIELLO, Francesca  

Dipartimento di Farmacia e Scienze della Salute e della Nutrizione  

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Risultati 1 - 20 di 156 (tempo di esecuzione: 0.254 secondi).
Titolo Data di pubblicazione Autore(i) File
2,3-Dihydroquinazolin-4(1H)-one as a privileged scaffold in drug design 1-gen-2018 Badolato, Mariateresa; Aiello, Francesca; Nouri, Neamati
3-Amino-alkylated indoles: Unexplored green products acting as anti-inflammatory agents 1-gen-2019 Mazzotta, S.; Frattaruolo, L.; Brindisi, M.; Ulivieri, C.; Vanni, F.; Brizzi, A.; Carullo, G.; Cappello, A. R.; Aiello, F.
7-docosahexaenoyl-quercetin 1-gen-2021 Mazzotta, S.; Carullo, G.; Sciubba, F.; Di Cocco, M. E.; Aiello, F.
A multitarget semi-synthetic derivative of the flavonoid morin with improved in vitro vasorelaxant activity: Role of CaV1.2 and KCa1.1 channels 1-gen-2021 Carullo, G.; Ahmed, A.; Trezza, A.; Spiga, O.; Brizzi, A.; Saponara, S.; Fusi, F.; Aiello, F.
A photodegradation study on anthelmintic benzimidazoles 1-gen-2003 Ragno, Gaetano; Risoli, A; Ioele, Giuseppina; Aiello, Francesca; Garofalo, A.
A structure-affinity study on new resorcinol “hybrids”: role of the amide head on the cannabinoid receptor interaction 1-gen-2011 Brizzi, A; Cascio, M. G.; Aiello, Francesca; ., Ligresti A; ., Brizzi V; Pertwee, Rg; Corelli, F; Di Marzo, V.
A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding 1-gen-2022 Spizzirri, U. G.; Caputo, P.; Oliviero Rossi, C.; Crupi, P.; Muraglia, M.; Rago, V.; Malivindi, R.; Clodoveo, M. L.; Restuccia, D.; Aiello, F.
A Walk in Nature. Sesquiterpene Lactones as Multi-Target Agents Involved in Inflammatory Pathways 1-gen-2020 Coricello, Adriana; James David Adams, ; Lien, Eric; Nguyen, Christopher; Perri, Filomena; Williams, Travis J.; Aiello, Francesca
Active manganese dioxide promoted cyclization of ortho-(1H-pyrrol- 1-yl)aryl and heteroaryl carboxylic acids to 5H-pyrrolo[1,2-a][3,1] benzoxazin-5-one derivatives 1-gen-2013 Grande, Fedora; Brizzi, A; Garofalo, Antonio; Aiello, Francesca
Advances in the tyrosinase inhibitors from plant source 1-gen-2019 Bonesi, M.; Xiao, J.; Tundis, R.; Aiello, F.; Sicari, V.; Loizzo, M. R.
After wine: typical white Calabrian grape pomaces as useful source of functional foods 1-gen-2017 Carullo, Gabriele; Restuccia, Donatella; Spizzirri, Umile Gianfranco; Giorgi, Gianluca; Badolato, Mariateresa; Aiello, Francesca
An ancient remedial repurposing: synthesis of new pinocembrin fatty acid acyl derivatives as potential antimicrobial/anti-inflammatory agents 1-gen-2019 Tundis, R.; Frattaruolo, L.; Carullo, G.; Armentano, B.; Badolato, M.; Loizzo, M. R.; Aiello, F.; Cappello, A. R.
An approach to the stereo-controlled synthesis of polycyclic derivatives of L-4-thiazolidinecarboxylic acid active against HIV-1 integrase 1-gen-2006 Aiello, Francesca; Brizzi, A; De Grazia, O; Garofalo, Antonio; Grande, Fedora; Sinicropi, Maria Stefania; Dayam, R; Neamati, N.
Anti-inflammatory and antioxidant agents from Salvia genus (Lamiaceae): an assessment of the current state of knowledge 1-gen-2017 Bonesi, M.; Loizzo, M. R.; Acquaviva, R.; Malfa, G. A.; Aiello, F.; Tundis, R.
Antioxidant and Anti-Inflammatory Activities of Flavanones from Glycyrrhiza glabra L. (licorice) Leaf Phytocomplexes: Identification of Licoflavanone as a Modulator of NF-kB/MAPK Pathway 1-gen-2019 Frattaruolo, L.; Carullo, G.; Brindisi, M.; Mazzotta, S.; Bellissimo, L.; Rago, V.; Curcio, R.; Dolce, V.; Aiello, F.; Cappello, A. R.
ANTITUBULINIC EFFECT OF NEW FLUORAZONE DERIVATIVES ON MELANOMA CELLS. 1-gen-2016 Sticozzi, C; Aiello, Francesca; Andreasi, Rb; Muresan, Xm; Belmonte, G; Cervellati, F; Maellaro, E; Maioli, E; Valacchi, G.
Artificial intelligence-driven identification of morin analogues acting as CaV1.2 channel blockers: Synthesis and biological evaluation 1-gen-2023 Carullo, Gabriele; Falbo, Federica; Ahmed, Amer; Trezza, Alfonso; Gianibbi, Beatrice; Nicolotti, Orazio; Campiani, Giuseppe; Aiello, Francesca; Saponara, Simona; Fusi, Fabio
Autochthonous white grape pomaces as bioactive source for functional jams 1-gen-2019 Restuccia, D.; Giorgi, G.; Gianfranco Spizzirri, U.; Sciubba, F.; Capuani, G.; Rago, V.; Carullo, G.; Aiello, F.
Biostimulants for Sustainable Food Production: Effects of Wood Distillate to Fortify Chickpea Flour for Development of Functional Bakery Products 1-gen-2024 Fedeli, R.; Spizzirri, U. G.; Aquino, G.; Basilicata, M. G.; Pepe, G.; Campiglia, P.; Celletti, S.; Tudino, V.; Dichiara, M.; Gemma, S.; Butini, S.; Carullo, G.; Aiello, F.; Restuccia, D.; Campiani, G.; Loppi, S.
Carob pulp flour as an innovative source of bioactive molecules for the preparation of high-value-added jellies 1-gen-2024 Spizzirri, Umile Gianfranco; Esposito, Luigi; Caputo, Paolino; Martuscelli, Maria; Gaglianò, Martina; Clodoveo, Maria Lisa; De Luca, Giuseppina; Rossi, Cesare Oliverio; Savastano, Marco; Scarcelli, Eva; Loizzo, Monica Rosa; Restuccia, Donatella; Aiello, Francesca