GENTILE, Luigi
GENTILE, Luigi
Dipartimento di Chimica e Tecnologie Chimiche
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A structural analysis of olive oil organogelation
2014-01-01 Filippelli, L; Gentile, L; Lupi Francesca, R.; Oliviero Rossi, C; Baldino, N; Ranieri, G; Gabriele, D
Drying of sausages made from the meat of black and white pigs: numerical modelling and structural investigation
2017-01-01 Baldino, N.; Gabriele, Domenico; Gentile, L.; Lupi, F. R.; de Cindio, B.; De Luca, M. C.
Evidence of Formation of Ammonium Perfluorononanoate/H2O Multilamellar Vesicles: Morphological Analysis by Rheology and Rheo-2HNMR Experiments
2010-01-01 Coppola, L.; Gentile, L.; Nicotera, Isabella; Oliviero Rossi, C.; Ranieri, G. A.
Olive oil and hyperthermal water bigels for cosmetic uses
2015-01-01 Lupi, Fr; Gentile, Luigi; Gabriele, Domenico; Mazzulla, Sergio; Baldino, N; de Cindio, B.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A structural analysis of olive oil organogelation | 1-gen-2014 | Filippelli, L; Gentile, L; Lupi Francesca, R.; Oliviero Rossi, C; Baldino, N; Ranieri, G; Gabriele, D | |
| Drying of sausages made from the meat of black and white pigs: numerical modelling and structural investigation | 1-gen-2017 | Baldino, N.; Gabriele, Domenico; Gentile, L.; Lupi, F. R.; de Cindio, B.; De Luca, M. C. | |
| Evidence of Formation of Ammonium Perfluorononanoate/H2O Multilamellar Vesicles: Morphological Analysis by Rheology and Rheo-2HNMR Experiments | 1-gen-2010 | Coppola, L.; Gentile, L.; Nicotera, Isabella; Oliviero Rossi, C.; Ranieri, G. A. | |
| Olive oil and hyperthermal water bigels for cosmetic uses | 1-gen-2015 | Lupi, Fr; Gentile, Luigi; Gabriele, Domenico; Mazzulla, Sergio; Baldino, N; de Cindio, B. |