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Technological aspects and analytical determination of biogenic amines in cheese
2013-01-01 Loizzo, Monica Rosa; Menichini, F.; Picci, Nevio; Puoci, Francesco; Spizzirri, U. G.; Restuccia, Donatella
The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stability
2021-01-01 Plastina, Pierluigi; Tundis, Rosa; LA TORRE, Chiara; Sicari, Vincenzo; Maria Giuffré, Angelo; Neri, Alessandro; Bonesi, Marco; Leporini, Mariarosaria; Fazio, Alessia; Falco, Tiziana; Loizzo, Monica Rosa
The Cellular Protective Effects of Rosmarinic Acid: from Bench to Bedside
2015-01-01 Nabavi, Sf; Tenore, Gc; Daglia, M; Tundis, Rosa; Loizzo, Monica Rosa; Nabavi, Sm
The effect of blanching on phytochemical content and bioactivity of hypochaeris and hyoseris species (Asteraceae), vegetables traditionally used in Southern Italy
2021-01-01 Sicari, V.; Loizzo, M. R.; Silva, A. S.; Romeo, R.; Spampinato, G.; Tundis, R.; Leporini, M.; Musarella, C. M.
The effect of domestic processing on the content and bioaccessibility of carotenoids from chili peppers (Capsicum species).
2013-01-01 Pugliese, A; Loizzo, Monica Rosa; Tundis, Rosa; O’Callaghan, Y; Galvin, K; Menichini, F; O’Brien, N.
The essential oil of Salvia rosmarinus Spenn. from Italy as a source of health-promoting compounds: Chemical profile and antioxidant and cholinesterase inhibitory activity
2020-01-01 Leporini, Mariarosaria; Bonesi, Marco; Loizzo, Monica Rosa; Passalacqua, Nicodemo Giuseppe; Tundis, Rosa
The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking
2017-01-01 Restuccia, D.; Sicari, V.; Pellicanò, T. M.; Spizzirri, U. G.; Loizzo, M. R.
The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero
2009-01-01 Menichini, F; Tundis, Rosa; Bonesi, M; Loizzo, Monica Rosa; Conforti, Filomena; Statti, Giancarlo; DE CINDIO, B; Houghton, P. J.; Menichini, F.
The influence of ultrafiltration of of Citrus limon L. Burm. cv Femminello comune juice on its chemical composition and antioxidant, and hypoglycaemic properties
2019-01-01 Loizzo, Monica Rosa; Sicari, Vincenzo; Tundis, Rosa; Leporini, Mariarosaria; Falco, Tiziana; Calabro', Vincenza
The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety
2022-01-01 Samec, D.; Loizzo, M. R.; Gortzi, O.; Cankaya, I. T.; Tundis, R.; Suntar, I.; Shirooie, S.; Zengin, G.; Devkota, H. P.; Reboredo-Rodriguez, P.; Hassan, S. T. S.; Manayi, A.; Kashani, H. R. K.; Nabavi, S. M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Technological aspects and analytical determination of biogenic amines in cheese | 1-gen-2013 | Loizzo, Monica Rosa; Menichini, F.; Picci, Nevio; Puoci, Francesco; Spizzirri, U. G.; Restuccia, Donatella | |
| The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stability | 1-gen-2021 | Plastina, Pierluigi; Tundis, Rosa; LA TORRE, Chiara; Sicari, Vincenzo; Maria Giuffré, Angelo; Neri, Alessandro; Bonesi, Marco; Leporini, Mariarosaria; Fazio, Alessia; Falco, Tiziana; Loizzo, Monica Rosa | |
| The Cellular Protective Effects of Rosmarinic Acid: from Bench to Bedside | 1-gen-2015 | Nabavi, Sf; Tenore, Gc; Daglia, M; Tundis, Rosa; Loizzo, Monica Rosa; Nabavi, Sm | |
| The effect of blanching on phytochemical content and bioactivity of hypochaeris and hyoseris species (Asteraceae), vegetables traditionally used in Southern Italy | 1-gen-2021 | Sicari, V.; Loizzo, M. R.; Silva, A. S.; Romeo, R.; Spampinato, G.; Tundis, R.; Leporini, M.; Musarella, C. M. | |
| The effect of domestic processing on the content and bioaccessibility of carotenoids from chili peppers (Capsicum species). | 1-gen-2013 | Pugliese, A; Loizzo, Monica Rosa; Tundis, Rosa; O’Callaghan, Y; Galvin, K; Menichini, F; O’Brien, N. | |
| The essential oil of Salvia rosmarinus Spenn. from Italy as a source of health-promoting compounds: Chemical profile and antioxidant and cholinesterase inhibitory activity | 1-gen-2020 | Leporini, Mariarosaria; Bonesi, Marco; Loizzo, Monica Rosa; Passalacqua, Nicodemo Giuseppe; Tundis, Rosa | |
| The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking | 1-gen-2017 | Restuccia, D.; Sicari, V.; Pellicanò, T. M.; Spizzirri, U. G.; Loizzo, M. R. | |
| The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero | 1-gen-2009 | Menichini, F; Tundis, Rosa; Bonesi, M; Loizzo, Monica Rosa; Conforti, Filomena; Statti, Giancarlo; DE CINDIO, B; Houghton, P. J.; Menichini, F. | |
| The influence of ultrafiltration of of Citrus limon L. Burm. cv Femminello comune juice on its chemical composition and antioxidant, and hypoglycaemic properties | 1-gen-2019 | Loizzo, Monica Rosa; Sicari, Vincenzo; Tundis, Rosa; Leporini, Mariarosaria; Falco, Tiziana; Calabro', Vincenza | |
| The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety | 1-gen-2022 | Samec, D.; Loizzo, M. R.; Gortzi, O.; Cankaya, I. T.; Tundis, R.; Suntar, I.; Shirooie, S.; Zengin, G.; Devkota, H. P.; Reboredo-Rodriguez, P.; Hassan, S. T. S.; Manayi, A.; Kashani, H. R. K.; Nabavi, S. M. |
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Opzioni
Scopri
Tipologia
- 1 Contributo su Rivista 246
- 1 Contributo su Rivista::1.1 Arti... 246
Data di pubblicazione
- 2020 - 2024 70
- 2010 - 2019 125
- 2002 - 2009 51
Rivista
- NATURAL PRODUCT RESEARCH 18
- ANTIOXIDANTS 13
- FOODS 11
- MOLECULES 10
- JOURNAL OF ENZYME INHIBITION AND ... 8
- FOOD CHEMISTRY 7
- PLANT FOODS FOR HUMAN NUTRITION 7
- PLANTS 7
- FOOD RESEARCH INTERNATIONAL 6
- CURRENT MEDICINAL CHEMISTRY 5
Keyword
- Antioxidant 13
- Essential oil 13
- antioxidant activity 11
- antioxidant 9
- Antioxidant activity 8
- Phytochemicals 8
- Cytotoxicity 7
- GC-MS 7
- Carotenoids 6
- Antioxidants 5
Lingua
- eng 233
- ita 2
- lat 1
Accesso al fulltext
- no fulltext 246