New Peasantries and Alternative Agro-Food Networks: The Case of Réseau Semences Paysannes

In recent years, small farmers have been coming together more and more in networks and organizations, joining forces to resist the squeeze process that they are being subjected to in a system dominated by agribusiness. In alliance often with consumers and other actors concerned with issues of quality food, the environment, and social justice, these farmers are interested in developing alternative forms of production and consumption. These farmers, who are struggling to achieve self-reproduction and the establishment of sustainable agro-food systems, appear to be mainly concerned with the control of resources. The spread of this kind of experience evokes the issue of repeasantization. In this chapter, I use the case of the French association Réseau Semences Paysannes (RSP) to highlight some recent innovations in alternative agro-food models, as well as paths of research and rural development emerging within this framework.