The official methods for the certification of food content are often based on very old and aged procedures. Protein content is still determined by the 200 years old Kjeildahl method. New mass spectrometric methods need to be considered
Identification of Fraudulently Modified Foods
SINDONA, Giovanni
2014-01-01
Abstract
The official methods for the certification of food content are often based on very old and aged procedures. Protein content is still determined by the 200 years old Kjeildahl method. New mass spectrometric methods need to be consideredFile in questo prodotto:
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