Aromatic water and essential oil extraction process from vegetable matrices, in the absence of solvent, in which the vegetable matrix is placed under vacuum and heated to a temperature higher than the water boiling point, in which the water that is obtained from the evaporation comes exclusively from the vegetable matrix as a result of the breaking of the cell structures, in which vapors condense by lowering the temperature, in which after condensation in a collector water and essential oil are recovered, characterized by the fact that the vegetable matrix is homogenized with the addition of a salt, that the heating is performed under vacuum with a hot bath

Essential oil and aromatic water extraction process from vegetable matrices

Liguori A.;Belsito E. L.;Leggio A.;Chidichimo G.
2007

Abstract

Aromatic water and essential oil extraction process from vegetable matrices, in the absence of solvent, in which the vegetable matrix is placed under vacuum and heated to a temperature higher than the water boiling point, in which the water that is obtained from the evaporation comes exclusively from the vegetable matrix as a result of the breaking of the cell structures, in which vapors condense by lowering the temperature, in which after condensation in a collector water and essential oil are recovered, characterized by the fact that the vegetable matrix is homogenized with the addition of a salt, that the heating is performed under vacuum with a hot bath
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.11770/177015
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