Sfoglia per Rivista FERMENTATION
Mostrati risultati da 1 a 7 di 7
Accumulation of Biogenic Amines in Wine: Role of Alcoholic and Malolactic Fermentation
2018-01-01 Restuccia, Donatella; Loizzo, Monica Rosa; Spizzirri, Umile Gianfranco
Green husk of walnuts (Juglans regia L.) from Southern Italy as valuable source for the recovery of glucans and pectins
2021-01-01 LA TORRE, Chiara; Caputo, Paolino; Plastina, Pierluigi; Cione, Erika; Fazio, Alessia
Improvement of Biomethane Production from Organic Fraction of Municipal Solid Waste (OFMSW) through Alkaline Hydrogen Peroxide (AHP) Pretreatment
2021-01-01 Siciliano, Alessio; Limonti, Carlo; Curcio, GIULIA MARIA
Improving kefir bioactive properties by functional enrichment with plant and agro-food waste extracts
2020-01-01 Aiello, F.; Restuccia, D.; Spizzirri, U. G.; Carullo, G.; Leporini, M.; Loizzo, M. R.
Kefir Enriched with Carob (Ceratonia siliqua L.) Leaves Extract as a New Ingredient during a Gluten-Free Bread-Making Process
2022-01-01 Spizzirri, U. G.; Abduvakhidov, A.; Caputo, P.; Crupi, P.; Muraglia, M.; Rossi, C. O.; Clodoveo, M. L.; Aiello, F.; Restuccia, D.
Kinetic Study of Anaerobic Digestion of Compost Leachate from Organic Fraction of Municipal Solid Waste
2023-01-01 Limonti, C; Curcio, Gm; Siciliano, A; Le Pera, A; Demirer, Gn
Performance Evaluation of Pressurized Anaerobic Digestion (PDA) of Raw Compost Leachate
2022-01-01 Siciliano, Alessio; Limonti, Carlo; Curcio, GIULIA MARIA
Mostrati risultati da 1 a 7 di 7
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