FALCO, Tiziana
FALCO, Tiziana
Dipartimento di Farmacia e Scienze della Salute e della Nutrizione
Evaluation of quality parameters of monovarietal extra virgin olive oil from Calabria (Italy)
2019-01-01 Loizzo, Monica Rosa; Leporini, Mariarosaria; Falco, Tiziana; Restuccia, Donatella; Spizzirri, Umile Gianfranco; Aiello, Francesca; Tundis, Rosa
Healthy Properties of Spent Coffee Extracts
2017-01-01 Pacetti, D.; Loizzo, M. R.; Tundis, R.; Leporini, M.; Falco, Tiziana; Núñez, O.; Balzano, M.; Frega, N. G.; Fiorini, D.; Moret, S.; Conte, L.; Lucci, P.
Investigating the anti-proliferative and antioxidant properties of Pancratium maritimum L. (Amaryllidaceae) stems, flowers, bulbs, and fruits extracts
2018-01-01 Leporini, M; Catinella, G; Bruno, M; Falco, T; Tundis, R; Loizzo, Monica Rosa
Pomegranate (Punica granatum L.)
2018-01-01 Loizzo, Monica Rosa; Aiello, Francesca; Tenuta, MARIA CONCETTA; Leporini, Mariarosaria; Falco, Tiziana; Tundis, Rosa
Ruta chalepensis L. (Rutaceae) leaf extract: chemical composition, antioxidant and hypoglicaemic activities
2018-01-01 Loizzo, Monica Rosa; Falco, Tiziana; Bonesi, Marco; Sicari, Vincenzo; Tundis, R; Bruno, M.
The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stability
2021-01-01 Plastina, P.; Tundis, R.; La Torre, C.; Sicari, V.; Giuffre, A. M.; Neri, A.; Bonesi, M.; Leporini, M.; Fazio, A.; Falco, T.; Loizzo, M. R.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Evaluation of quality parameters of monovarietal extra virgin olive oil from Calabria (Italy) | 1-gen-2019 | Loizzo, Monica Rosa; Leporini, Mariarosaria; Falco, Tiziana; Restuccia, Donatella; Spizzirri, Umile Gianfranco; Aiello, Francesca; Tundis, Rosa | |
| Healthy Properties of Spent Coffee Extracts | 1-gen-2017 | Pacetti, D.; Loizzo, M. R.; Tundis, R.; Leporini, M.; Falco, Tiziana; Núñez, O.; Balzano, M.; Frega, N. G.; Fiorini, D.; Moret, S.; Conte, L.; Lucci, P. | |
| Investigating the anti-proliferative and antioxidant properties of Pancratium maritimum L. (Amaryllidaceae) stems, flowers, bulbs, and fruits extracts | 1-gen-2018 | Leporini, M; Catinella, G; Bruno, M; Falco, T; Tundis, R; Loizzo, Monica Rosa | |
| Pomegranate (Punica granatum L.) | 1-gen-2018 | Loizzo, Monica Rosa; Aiello, Francesca; Tenuta, MARIA CONCETTA; Leporini, Mariarosaria; Falco, Tiziana; Tundis, Rosa | |
| Ruta chalepensis L. (Rutaceae) leaf extract: chemical composition, antioxidant and hypoglicaemic activities | 1-gen-2018 | Loizzo, Monica Rosa; Falco, Tiziana; Bonesi, Marco; Sicari, Vincenzo; Tundis, R; Bruno, M. | |
| The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stability | 1-gen-2021 | Plastina, P.; Tundis, R.; La Torre, C.; Sicari, V.; Giuffre, A. M.; Neri, A.; Bonesi, M.; Leporini, M.; Fazio, A.; Falco, T.; Loizzo, M. R. |