MAMMOLENTI, DOMENICO
MAMMOLENTI, DOMENICO
Dipartimento di Ingegneria Informatica, Modellistica, Elettronica e Sistemistica
Development and rheological modeling of dietary fiber and policosanol plant-based bigels for potential food applications
2024-01-01 Bruno, E.; Lupi, F. R.; Mammolenti, D.; Baldino, N.; Gabriele, D.
Emulgels Structured with Dietary Fiber for Food Uses: A Rheological Model
2022-01-01 Bruno, Elisabetta; Lupi, Francesca Romana; Mammolenti, Domenico; Mileti, Olga; Baldino, Noemi; Gabriele, Domenico
Formulation and process investigation of glycerol/starch suspensions for edible films production by tape casting
2022-01-01 DE PAOLA, MARIA GABRIELA; Mammolenti, D.; Lupi, F. R.; De Santo, M. P.; Gabriele, Domenico; Calabro', Vincenza
Ginger Powder-Based Pickering Emulsions: An Innovative Platform for Anticancer Drug Delivery
2025-01-01 Formoso, Patrizia; Mammolenti, Domenico; Chimento, Adele; Pellegrino, Maria Carmela; Perrotta, Ida Daniela; Lupi, Francesca Romana; Gabriele, Domenico; Pezzi, Vincenzo
Impact of solutes and temperature on rheological and physical properties of particle gels from insoluble dietary fiber
2025-01-01 Mammolenti, Domenico; Lupi, Francesca Romana; Bruno, Elisabetta; D'Agostino, Antonio; Mileti, Olga; Baldino, Noemi; Gabriele, Domenico
Rheological analysis of edible oils
2025-01-01 Lupi, Francesca R.; Mammolenti, Domenico; Mileti, Olga; Baldino, Noemi; Gabriele, Domenico
Starch films loaded with tannin: the study of rheological and physical properties
2024-01-01 Mileti, Olga; Mammolenti, Domenico; Baldino, Noemi; Lupi, Francesca Romana; Gabriele, Domenico
Technological Advancements of Insoluble Dietary Fiber from Food By-Product Processing: A Review
2025-01-01 Mammolenti, Domenico; Lupi, Francesca Romana; Baldino, Noemi; Gabriele, Domenico
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Development and rheological modeling of dietary fiber and policosanol plant-based bigels for potential food applications | 1-gen-2024 | Bruno, E.; Lupi, F. R.; Mammolenti, D.; Baldino, N.; Gabriele, D. | |
| Emulgels Structured with Dietary Fiber for Food Uses: A Rheological Model | 1-gen-2022 | Bruno, Elisabetta; Lupi, Francesca Romana; Mammolenti, Domenico; Mileti, Olga; Baldino, Noemi; Gabriele, Domenico | |
| Formulation and process investigation of glycerol/starch suspensions for edible films production by tape casting | 1-gen-2022 | DE PAOLA, MARIA GABRIELA; Mammolenti, D.; Lupi, F. R.; De Santo, M. P.; Gabriele, Domenico; Calabro', Vincenza | |
| Ginger Powder-Based Pickering Emulsions: An Innovative Platform for Anticancer Drug Delivery | 1-gen-2025 | Formoso, Patrizia; Mammolenti, Domenico; Chimento, Adele; Pellegrino, Maria Carmela; Perrotta, Ida Daniela; Lupi, Francesca Romana; Gabriele, Domenico; Pezzi, Vincenzo | |
| Impact of solutes and temperature on rheological and physical properties of particle gels from insoluble dietary fiber | 1-gen-2025 | Mammolenti, Domenico; Lupi, Francesca Romana; Bruno, Elisabetta; D'Agostino, Antonio; Mileti, Olga; Baldino, Noemi; Gabriele, Domenico | |
| Rheological analysis of edible oils | 1-gen-2025 | Lupi, Francesca R.; Mammolenti, Domenico; Mileti, Olga; Baldino, Noemi; Gabriele, Domenico | |
| Starch films loaded with tannin: the study of rheological and physical properties | 1-gen-2024 | Mileti, Olga; Mammolenti, Domenico; Baldino, Noemi; Lupi, Francesca Romana; Gabriele, Domenico | |
| Technological Advancements of Insoluble Dietary Fiber from Food By-Product Processing: A Review | 1-gen-2025 | Mammolenti, Domenico; Lupi, Francesca Romana; Baldino, Noemi; Gabriele, Domenico |