GABRIELE, Domenico

GABRIELE, Domenico  

Dipartimento di Ingegneria Informatica, Modellistica, Elettronica e Sistemistica  

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Risultati 1 - 20 di 258 (tempo di esecuzione: 0.02 secondi).
Titolo Data di pubblicazione Autore(i) File
A comparative study of the effect of microfluidization and rotor-stator mixing for producing dietary fibre suspensions 1-gen-2021 Bruno, E.; Lupi, F. R.; Baldino, N.; Martín-Piñero, M. J.; Muñoz Garcia, J.; Gabriele, D.
A computer aided system based on rheology to predict filled snack dimensions 1-gen-2001 Pollini, Cm; Gabriele, Domenico; Migliori, Massimo; de Cindio, B.
A rheological analysis of meat sauces stabilised with organogels 1-gen-2012 Lupi, Fr; Gabriele, Domenico; Baldino, N; Seta, L; de Cindio, B; De Rose, C.
A rheological analysis of structured water-in-olive oil emulsions 1-gen-2011 Lupi, Fr; Gabriele, Domenico; de Cindio, B; Sánchez, Mc; Gallegos, C.
A rheological and microstructural characterisation of bigels for cosmeticand pharmaceutical uses 1-gen-2016 Lupi, Fr; Shakeel, A; Greco, V; OLIVIERO ROSSI, Cesare; Baldino, N; Gabriele, Domenico
A rheological and microstructural characterisation of MAGs organogel at different stearate/palmitate ratio for medical applications 1-gen-2018 Lupi, F. R.; Mancina, Valentina; Baldino, N.; Parisi, I. O.; Scrivano, L; Puoci, F.; Gabriele, D.
A rheological and microstructural characterisation of monoglycerides/olive oil organogels 1-gen-2015 Greco, V; Lupi F., R; Gabriele, Domenico; Baldino, N.; de Cindio, B; Fischer, P.
A rheological approach to bigel investigation 1-gen-2018 Gabriele, D.; Lupi, F. R.; Baldino, N.; de Cindio, B.
A rheological approach to jam production for biscuit topping 1-gen-2007 Baldino, N; Gabriele, Domenico; Migliori, M; DE CINDIO, B; Cicerelli, L.
A rheological approach to the study of concentrated milk clotting 1-gen-2001 Curcio, Stefano; Gabriele, Domenico; Giordano, V; Calabro', Vincenza; de Cindio, B; Iorio, G.
A rheological characterisation of an olive oil/fatty alcohols organogel 1-gen-2013 Lupi, Fr; Gabriele, Domenico; Greco, V; Baldino, N; Seta, L; de Cindio, B.
A rheological investigation of synthetic zeolite addition on cement paste 1-gen-2007 Baldino, N.; Gabriele, Domenico; De Cindio, B.; Frontera, P.; Marchese, S.; Candamano, Sebastiano; Crea, Fortunato
A rheological modelling and microscopic analysis of bigels 1-gen-2017 Lupi, F. R.; De Santo, M. P.; Ciuchi, F.; Baldino, N.; Gabriele, D
A Rheological Modelling of Biscuit Behaviour During Baking 1-gen-2003 DE CINIOD, B; Gabriele, Domenico; Migliori, Massimo; Celot, F; Cicerelli, L; Rolston, R.
A rheological quality control of microwave heating of foods 1-gen-2007 Baldino, N; DI SANZO, R; Gabriele, Domenico; Migliori, M; LUPI F., R; DE CINDIO, B; Romano, V.
A rheology assisted approach to fruit extract production 1-gen-2007 DI SANZO, R; Migliori, M; Gabriele, Domenico; Baldino, N; LUPI F., R; DE CINDIO, B.
A rheology controlled process for fruit extract production 1-gen-2006 Gabriele, Domenico; Migliori, Massimo; Elia, G; DE CINDIO, B.
A structural analysis of milk clotting” 1-gen-2006 Curcio, S; Gabriele, Domenico; Migliori, Massimo; Oliviero, C.
A structural analysis of olive oil organogelation 1-gen-2014 Filippelli, L; Gentile, L; Lupi Francesca, R.; Oliviero Rossi, C; Baldino, N; Ranieri, G; Gabriele, D
A Weak Gel Model for Foods 1-gen-2001 Gabriele, Domenico; DE CINDIO, B.; D'Antona, P.