TENUTA, MARIA CONCETTA
TENUTA, MARIA CONCETTA
Comparative chemical composition and functional properties of selected Colombian fruits from Solanaceae family
2017-01-01 Loizzo, M. R.; Pacetti, D.; Tundis, R.; Tenuta, MARIA CONCETTA; Filatova, D.; Núñez, O.; Moyano, E.; Balzano, M.; Frega, N. G.; Moret, S.; Conte, L.; Lucci, P.
Decoctions of Cornus mas L. (cornelian cherry) dried fruits and leaves: development of new nutraceuticals and food supplements.
2020-01-01 Tundis, Rosa; Tenuta, MARIA CONCETTA; Loizzo, Monica Rosa; Bonesi, Marco; Dugay, Annabelle; Deguin., Brigitte
In vitro hypolipidemic and hypoglycaemic properties of mushroom extracts
2021-01-01 Tundis, Rosa; Passalacqua, Nicodemo Giuseppe; Tenuta, MARIA CONCETTA; Bonesi, Marco; Sicoli, Giovanni; Trabalzini, Lorenza; Finetti, Federica; Deguin, Brigitte; Loizzo, Monica Rosa
Iridoid- and flavonoid-enriched fractions of Cornus sanguinea and Cornus mas exert antioxidant and anti-inflammatory effects and inhibit key enzymes in the treatment of metabolic disorders
2023-01-01 Tenuta, M. C.; Loizzo, M. R.; Tundis, R.; Dugay, A.; Bouzidi, C.; Marie, A.; Acquaviva, R.; Cappello, A. R.; Deguin, B.
Juniperus macrocarpa Sm. and J. oxycedrus L. (Cupressaceae) essential oils and extracts as inhibitors of carbohydrates-hydrolysing enzymes.
2019-01-01 Ragusa, S; Bonesi, M; Loizzo, Mr; Acquaviva, R; Tenuta, Mc; Leporini, M; Passalacqua, Ng; Tundis, R
Pomegranate (Punica granatum L.)
2018-01-01 Loizzo, Monica Rosa; Aiello, Francesca; Tenuta, MARIA CONCETTA; Leporini, Mariarosaria; Falco, Tiziana; Tundis, Rosa
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Comparative chemical composition and functional properties of selected Colombian fruits from Solanaceae family | 1-gen-2017 | Loizzo, M. R.; Pacetti, D.; Tundis, R.; Tenuta, MARIA CONCETTA; Filatova, D.; Núñez, O.; Moyano, E.; Balzano, M.; Frega, N. G.; Moret, S.; Conte, L.; Lucci, P. | |
| Decoctions of Cornus mas L. (cornelian cherry) dried fruits and leaves: development of new nutraceuticals and food supplements. | 1-gen-2020 | Tundis, Rosa; Tenuta, MARIA CONCETTA; Loizzo, Monica Rosa; Bonesi, Marco; Dugay, Annabelle; Deguin., Brigitte | |
| In vitro hypolipidemic and hypoglycaemic properties of mushroom extracts | 1-gen-2021 | Tundis, Rosa; Passalacqua, Nicodemo Giuseppe; Tenuta, MARIA CONCETTA; Bonesi, Marco; Sicoli, Giovanni; Trabalzini, Lorenza; Finetti, Federica; Deguin, Brigitte; Loizzo, Monica Rosa | |
| Iridoid- and flavonoid-enriched fractions of Cornus sanguinea and Cornus mas exert antioxidant and anti-inflammatory effects and inhibit key enzymes in the treatment of metabolic disorders | 1-gen-2023 | Tenuta, M. C.; Loizzo, M. R.; Tundis, R.; Dugay, A.; Bouzidi, C.; Marie, A.; Acquaviva, R.; Cappello, A. R.; Deguin, B. | |
| Juniperus macrocarpa Sm. and J. oxycedrus L. (Cupressaceae) essential oils and extracts as inhibitors of carbohydrates-hydrolysing enzymes. | 1-gen-2019 | Ragusa, S; Bonesi, M; Loizzo, Mr; Acquaviva, R; Tenuta, Mc; Leporini, M; Passalacqua, Ng; Tundis, R | |
| Pomegranate (Punica granatum L.) | 1-gen-2018 | Loizzo, Monica Rosa; Aiello, Francesca; Tenuta, MARIA CONCETTA; Leporini, Mariarosaria; Falco, Tiziana; Tundis, Rosa |