LAITANO, FRANCESCA
LAITANO, FRANCESCA
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Effect of HPMC and CMC on rheological behavior at different temperatures of gluten-free bread formulations based on rice and buckwheat flours
2018-01-01 Baldino, Noemi; Laitano, Francesca; Lupi, Francesca R.; Curcio, Stefano; Gabriele, Domenico
Formulation of bread model doughs with resistant starch, vegetable proteins and transglutaminase
2020-01-01 Baldino, N.; Carnevale, I.; Laitano, F.; Lupi, F. R.; Curcio, S.; Gabriele, D.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effect of HPMC and CMC on rheological behavior at different temperatures of gluten-free bread formulations based on rice and buckwheat flours | 1-gen-2018 | Baldino, Noemi; Laitano, Francesca; Lupi, Francesca R.; Curcio, Stefano; Gabriele, Domenico | |
| Formulation of bread model doughs with resistant starch, vegetable proteins and transglutaminase | 1-gen-2020 | Baldino, N.; Carnevale, I.; Laitano, F.; Lupi, F. R.; Curcio, S.; Gabriele, D. |