SANTORO, ILARIA
SANTORO, ILARIA
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Acidity constants of hydroxyl groups placed in nine selected flavanones from citrus fruits
2025-01-01 Bartella, L.; Malacaria, L.; Elliani, R.; Prejano, M.; Santoro, I.; Di Donna, L.; Marino, T.; Furia, E.
Rapid and simultaneous determination of curcuminoids and gingerols in food products containing turmeric and ginger using paper spray mass spectrometry
2024-01-01 Bartella, L.; Mazzotti, F.; Talarico, I. R.; Santoro, I.; Di Donna, L.
Sustainable and selective extraction of lipids and bioactive compounds from microalgae
2019-01-01 Santoro, I.; Nardi, M.; Benincasa, C.; Costanzo, P.; Giordano, G.; Procopio, A.; Sindona, G.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Acidity constants of hydroxyl groups placed in nine selected flavanones from citrus fruits | 1-gen-2025 | Bartella, L.; Malacaria, L.; Elliani, R.; Prejano, M.; Santoro, I.; Di Donna, L.; Marino, T.; Furia, E. | |
| Rapid and simultaneous determination of curcuminoids and gingerols in food products containing turmeric and ginger using paper spray mass spectrometry | 1-gen-2024 | Bartella, L.; Mazzotti, F.; Talarico, I. R.; Santoro, I.; Di Donna, L. | |
| Sustainable and selective extraction of lipids and bioactive compounds from microalgae | 1-gen-2019 | Santoro, I.; Nardi, M.; Benincasa, C.; Costanzo, P.; Giordano, G.; Procopio, A.; Sindona, G. |