SICARI, VINCENZO
SICARI, VINCENZO
Comprehensive LC-ESI-HRMS/MS Profiling and Assessment of Texture, Predicted Glycaemic Index, Antioxidant Activity and Digestive Enzyme Inhibition of Gluten- and Lactose-Free Cookies Enriched with Pomegranate By-Products
2026-01-01 Pino, Roberta; Tundis, Rosa; Sicari, Vincenzo; Mincione, Antonio; Gattuso, Antonio; La Torre, Chiara; Fazio, Alessia; Piacente, Sonia; Masullo, Milena; Cerulli, Antonietta; Loizzo, Monica Rosa
Development of Curcumin-Loaded Nanoemulsions for Fortification and Stabilization of Dairy Beverages
2026-01-01 Pino, Roberta; Sicari, Vincenzo; Hussain, Mudassar; Boakye, Stockwin Kwame Kyei; Kanwal, Faiza; Yaseen, Ramsha; Azhar, Manahel; Ahmad, Zeeshan; Degraft-Johnson, Benic; Kebede, Amanuel Abebe; Tundis, Rosa; Loizzo, Monica Rosa
Evaluation of the Shelf Life of Myristica-fragrans Powder-Flavored Oils Obtained through the Application of Two Processes: Infusion and Co-Pressing Technology
2024-01-01 Custureri, Irene Maria Grazia; Loizzo, Monica Rosa; Sicari, Vincenzo; Pino, Roberta; Tundis, Rosa; Soria, Ana Cristina; Giuffrè, Angelo Maria
Impact of ultrasound, pasteurization, and their combination on quality parameters, bioactive compounds and health-promoting properties of juices from various Citrus aurantium cultivars
2026-01-01 Vuono, Lucia Francesca; Pino, Roberta; Sicari, Vincenzo; Badalamenti, Natale; Tundis, Rosa; Bruno, Maurizio; Schicchi, Rosario; Geraci, Anna; Gattuso, Antonio; Loizzo, Monica Rosa
Industrial upcycling of almond skin through production of novel brioches
2024-01-01 Garofalo, Giuliana; Gaglio, Raimondo; Viola, Enrico; Loizzo, Monica Rosa; Badalamenti, Natale; Bruno, Maurizio; Sottile, Francesco; Sicari, Vincenzo; Cerulli, Antonietta; Piacente, Sonia; Francesca, Nicola; Settanni, Luca
Ruta chalepensis L. (Rutaceae) leaf extract: chemical composition, antioxidant and hypoglicaemic activities
2018-01-01 Loizzo, Monica Rosa; Falco, Tiziana; Bonesi, Marco; Sicari, Vincenzo; Tundis, R; Bruno, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Comprehensive LC-ESI-HRMS/MS Profiling and Assessment of Texture, Predicted Glycaemic Index, Antioxidant Activity and Digestive Enzyme Inhibition of Gluten- and Lactose-Free Cookies Enriched with Pomegranate By-Products | 1-gen-2026 | Pino, Roberta; Tundis, Rosa; Sicari, Vincenzo; Mincione, Antonio; Gattuso, Antonio; La Torre, Chiara; Fazio, Alessia; Piacente, Sonia; Masullo, Milena; Cerulli, Antonietta; Loizzo, Monica Rosa | |
| Development of Curcumin-Loaded Nanoemulsions for Fortification and Stabilization of Dairy Beverages | 1-gen-2026 | Pino, Roberta; Sicari, Vincenzo; Hussain, Mudassar; Boakye, Stockwin Kwame Kyei; Kanwal, Faiza; Yaseen, Ramsha; Azhar, Manahel; Ahmad, Zeeshan; Degraft-Johnson, Benic; Kebede, Amanuel Abebe; Tundis, Rosa; Loizzo, Monica Rosa | |
| Evaluation of the Shelf Life of Myristica-fragrans Powder-Flavored Oils Obtained through the Application of Two Processes: Infusion and Co-Pressing Technology | 1-gen-2024 | Custureri, Irene Maria Grazia; Loizzo, Monica Rosa; Sicari, Vincenzo; Pino, Roberta; Tundis, Rosa; Soria, Ana Cristina; Giuffrè, Angelo Maria | |
| Impact of ultrasound, pasteurization, and their combination on quality parameters, bioactive compounds and health-promoting properties of juices from various Citrus aurantium cultivars | 1-gen-2026 | Vuono, Lucia Francesca; Pino, Roberta; Sicari, Vincenzo; Badalamenti, Natale; Tundis, Rosa; Bruno, Maurizio; Schicchi, Rosario; Geraci, Anna; Gattuso, Antonio; Loizzo, Monica Rosa | |
| Industrial upcycling of almond skin through production of novel brioches | 1-gen-2024 | Garofalo, Giuliana; Gaglio, Raimondo; Viola, Enrico; Loizzo, Monica Rosa; Badalamenti, Natale; Bruno, Maurizio; Sottile, Francesco; Sicari, Vincenzo; Cerulli, Antonietta; Piacente, Sonia; Francesca, Nicola; Settanni, Luca | |
| Ruta chalepensis L. (Rutaceae) leaf extract: chemical composition, antioxidant and hypoglicaemic activities | 1-gen-2018 | Loizzo, Monica Rosa; Falco, Tiziana; Bonesi, Marco; Sicari, Vincenzo; Tundis, R; Bruno, M. |