SICARI, VINCENZO

SICARI, VINCENZO  

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Evaluation of Quality Parameters and Functional Activity of Ottobratica Extra Virgin Olive Oil Enriched with Zingiber officinale (Ginger) by Two Different Enrichment Processes during One-Year Storage 1-gen-2023 Custureri, Irene Maria Grazia; Sicari, Vincenzo; Loizzo, Monica Rosa; Tundis, Rosa; Soria, Ana Cristina; Giuffrè, Angelo Maria
Evaluation of the Shelf life of Ready-to-Eat Fresh Bamboo Sprouts (Phyllostachys edulis) Packaged in a Modified Atmosphere or Vacuum: A Comparative Study 1-gen-2024 Sicari, Vincenzo; Tundis, Rosa; Romeo, Rosa; Reitano, Antonella; Belsito, Emilia Lucia; Leggio, Antonella; Loizzo, Monica Rosa
Preparation, characterization, and bioactivity of Zingiber officinale Roscoe powder-based Pickering emulsions 1-gen-2022 Formoso, Patrizia; Tundis, Rosa; Pellegrino, Maria Carmela; Leporini, Mariarosaria; Sicari, Vincenzo; Romeo, Rosa; Gervasi, Luigia; Corrente, Giuseppina Anna; Beneduci, Amerigo; Loizzo, Monica Rosa
The influence of ultrafiltration of of Citrus limon L. Burm. cv Femminello comune juice on its chemical composition and antioxidant, and hypoglycaemic properties 1-gen-2019 Loizzo, Monica Rosa; Sicari, Vincenzo; Tundis, Rosa; Leporini, Mariarosaria; Falco, Tiziana; Calabro', Vincenza