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A comparative study of the effect of microfluidization and rotor-stator mixing for producing dietary fibre suspensions
2021-01-01 Bruno, E.; Lupi, F. R.; Baldino, N.; Martín-Piñero, M. J.; Muñoz Garcia, J.; Gabriele, D.
A rheological analysis of meat sauces stabilised with organogels
2012-01-01 Lupi, Fr; Gabriele, Domenico; Baldino, N; Seta, L; de Cindio, B; De Rose, C.
A rheological and microstructural characterisation of MAGs organogel at different stearate/palmitate ratio for medical applications
2018-01-01 Lupi, F. R.; Mancina, Valentina; Baldino, N.; Parisi, I. O.; Scrivano, L; Puoci, F.; Gabriele, D.
A rheological and microstructural characterisation of monoglycerides/olive oil organogels
2015-01-01 Greco, V; Lupi, F. R.; Gabriele, Domenico; Baldino, N.; de Cindio, B; Fischer, P.
A rheological approach to bigel investigation
2018-01-01 Gabriele, D.; Lupi, F. R.; Baldino, N.; de Cindio, B.
A Rheological Modelling of Biscuit Behaviour During Baking
2003-01-01 DE CINIOD, B; Gabriele, Domenico; Migliori, Massimo; Celot, F; Cicerelli, L; Rolston, R.
An olive oil/policosanol organogel for Ferulic Acid controlled delivery
2013-01-01 Lupi, Fr; Gabriele, Domenico; Greco, V; Baldino, N; Mijovic, P; Puoci, F; Parisi, Io
Blood cell alteration of renal patients can be correlated to the extent of renal damage by means of low stress creep tests
2008-01-01 Gabriele, Domenico; Hackel, R; Bonofiglio, R; de Cindio, B; Catapano, G.
Effect of dispersing conditions on rheological properties of edible fibre suspensions
2019-01-01 Lupi, Francesca R.; Puoci, Francesco; Bruno, Elisabetta; Baldino, Noemi; Marino, Rosamaria; Gabriele, Domenico
Effect of pectin on the interfacial rheology of ß-casein layers at the air/water and oil/water interfaces
2015-01-01 Baldino, N.; Luzzi, S; Gabriele, Domenico; Lupi, F. R.; de Cindio, B.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A comparative study of the effect of microfluidization and rotor-stator mixing for producing dietary fibre suspensions | 1-gen-2021 | Bruno, E.; Lupi, F. R.; Baldino, N.; Martín-Piñero, M. J.; Muñoz Garcia, J.; Gabriele, D. | |
| A rheological analysis of meat sauces stabilised with organogels | 1-gen-2012 | Lupi, Fr; Gabriele, Domenico; Baldino, N; Seta, L; de Cindio, B; De Rose, C. | |
| A rheological and microstructural characterisation of MAGs organogel at different stearate/palmitate ratio for medical applications | 1-gen-2018 | Lupi, F. R.; Mancina, Valentina; Baldino, N.; Parisi, I. O.; Scrivano, L; Puoci, F.; Gabriele, D. | |
| A rheological and microstructural characterisation of monoglycerides/olive oil organogels | 1-gen-2015 | Greco, V; Lupi, F. R.; Gabriele, Domenico; Baldino, N.; de Cindio, B; Fischer, P. | |
| A rheological approach to bigel investigation | 1-gen-2018 | Gabriele, D.; Lupi, F. R.; Baldino, N.; de Cindio, B. | |
| A Rheological Modelling of Biscuit Behaviour During Baking | 1-gen-2003 | DE CINIOD, B; Gabriele, Domenico; Migliori, Massimo; Celot, F; Cicerelli, L; Rolston, R. | |
| An olive oil/policosanol organogel for Ferulic Acid controlled delivery | 1-gen-2013 | Lupi, Fr; Gabriele, Domenico; Greco, V; Baldino, N; Mijovic, P; Puoci, F; Parisi, Io | |
| Blood cell alteration of renal patients can be correlated to the extent of renal damage by means of low stress creep tests | 1-gen-2008 | Gabriele, Domenico; Hackel, R; Bonofiglio, R; de Cindio, B; Catapano, G. | |
| Effect of dispersing conditions on rheological properties of edible fibre suspensions | 1-gen-2019 | Lupi, Francesca R.; Puoci, Francesco; Bruno, Elisabetta; Baldino, Noemi; Marino, Rosamaria; Gabriele, Domenico | |
| Effect of pectin on the interfacial rheology of ß-casein layers at the air/water and oil/water interfaces | 1-gen-2015 | Baldino, N.; Luzzi, S; Gabriele, Domenico; Lupi, F. R.; de Cindio, B. |
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Opzioni
Scopri
Tipologia
- 4 Contributo in Atti di Convegno ... 46
- 4 Contributo in Atti di Convegno ... 46
Data di pubblicazione
- 2020 - 2021 3
- 2010 - 2019 38
- 2003 - 2009 5
Editore
- Kerschensteiner Verlag GmbH 4
- Laboratory of Food Process Engine... 4
Rivista
- INTERNATIONAL JOURNAL OF ARTIFICI... 1
Lingua
- eng 45
Accesso al fulltext
- no fulltext 46