Hot chili pepper and olive oil are typical foodstuff of the Calabrian agri-food chain. For their acknowledged pharmacological actions they can be considered as functional food or nutraceuticals. The evaluation of both origin and quality of this Mediterranean foods by means of high tech mass spectrometric methodologies is an added value approach that can help local farmers to get important and remunerative international markets.
Hot chili pepper and virgin olive oil: two functional foods of the Calabrian diet. A high tech approach for the evaluation of their quality and safety
De Nino;Maiuolo L;Mazzotti F;Napoli;Tagarelli, Antonio;Sindona G.
2006-01-01
Abstract
Hot chili pepper and olive oil are typical foodstuff of the Calabrian agri-food chain. For their acknowledged pharmacological actions they can be considered as functional food or nutraceuticals. The evaluation of both origin and quality of this Mediterranean foods by means of high tech mass spectrometric methodologies is an added value approach that can help local farmers to get important and remunerative international markets.File in questo prodotto:
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