A rapid and trustworthy method to assay the amount of tyrosol and hydroxytyrosol derivatives in extra virgin olive oil has been developed. The developed approach represents an unprecedented mix of rapidity and accuracy whose values have been found near 100% on fortified matrixes
A Comprehensive Approach for Evaluating the Nutraceutical Properties of the Extra Virgin Olive Oil by Microwave Chemistry and Liquid Chromatography Mass Spectrometry
SINDONA, Giovanni;
In corso di stampa
Abstract
A rapid and trustworthy method to assay the amount of tyrosol and hydroxytyrosol derivatives in extra virgin olive oil has been developed. The developed approach represents an unprecedented mix of rapidity and accuracy whose values have been found near 100% on fortified matrixesFile in questo prodotto:
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