A rapid and trustworthy method to assay the amount of tyrosol and hydroxytyrosol derivatives in extra virgin olive oil has been developed. The developed approach represents an unprecedented mix of rapidity and accuracy whose values have been found near 100% on fortified matrixes

A Comprehensive Approach for Evaluating the Nutraceutical Properties of the Extra Virgin Olive Oil by Microwave Chemistry and Liquid Chromatography Mass Spectrometry / Bartella, L; Mazzotti, F; Napoli, A; Sindona, Giovanni; Di Donna, L.. - In: FOOD CHEMISTRY. - ISSN 1873-7072. - (In corso di stampa).

A Comprehensive Approach for Evaluating the Nutraceutical Properties of the Extra Virgin Olive Oil by Microwave Chemistry and Liquid Chromatography Mass Spectrometry

SINDONA, Giovanni;
In corso di stampa

Abstract

A rapid and trustworthy method to assay the amount of tyrosol and hydroxytyrosol derivatives in extra virgin olive oil has been developed. The developed approach represents an unprecedented mix of rapidity and accuracy whose values have been found near 100% on fortified matrixes
olive oil; 432/2012 directive; phenolic compounds
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.11770/145070
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