IRIS

Sfoglia per Autore  

Opzioni
Mostrati risultati da 21 a 40 di 53
Titolo Data di pubblicazione Autore(i) File
Rheological characterisation of dairy emulsions for cold foam applications 1-gen-2011 Gabriele, Domenico; Migliori, Massimo; Baldino, N; DI SANZO, R; DE CINDIO, B; Vuozzo, D.
Rheological properties of batter dough: effect of egg level 1-gen-2011 Migliori, M.; Gabriele, D.; Baldino, N.; Lupi, F. R.; DE CINDIO, B.
A rheological analysis of structured water-in-olive oil emulsions 1-gen-2011 Lupi, Fr; Gabriele, Domenico; de Cindio, B; Sánchez, Mc; Gallegos, C.
Modelling flow behaviour of dairy foams through a nozzle 1-gen-2012 Gabriele, Domenico; Baldino, N; Migliori, Massimo; De Cindio, B; Tricarico, C.
Effect of shear rate on crystallisation phenomena in olive oil based organogels 1-gen-2012 Lupi, Fr; Gabriele, Domenico; de Cindio, B.
Effect of organogelator and fat source on rheological properties of olive oil-based organogels 1-gen-2012 Lupi, Francesca Romana; Gabriele, D.; Facciolo, Deborah; Baldino, N.; Seta, L.; de Cindio, B.
Effect Of Waxes Addition On Rheological Properties Of O/W Concentrated Model Emulsions 1-gen-2012 Migliori, M; Gabriele, D; Lupi, F. R.; DE CINDIO, B.
Stabilisation of meat suspensions by organogelation: a rheological approach 1-gen-2012 Lupi, Fr; Gabriele, Domenico; Baldino, N; Seta, L; de Cindio, B; De Rose, C.
The effect of surfactant type on the rheology of ovalbumin layers at the air/water and oil/water interfaces 1-gen-2012 Seta, L; Baldino, N; Gabriele, Domenico; Lupi, Fr; de Cindio, B.
The influence of carrageenan on interfacial properties and short-term stability of milk whey proteins emulsions 1-gen-2013 Seta, L; Baldino, N; Gabriele, Domenico; Lupi, Fr; de Cindio, B.
A rheological characterisation of an olive oil/fatty alcohols organogel 1-gen-2013 Lupi, Fr; Gabriele, Domenico; Greco, V; Baldino, N; Seta, L; de Cindio, B.
Modelling of baking behaviour of semi-sweet short dough biscuits 1-gen-2014 Baldino, N; Gabriele, Domenico; Lupi, Fr; de Cindio, B; Cicerelli, L.
Rheology and adsorption behaviour of beta-Casein and beta-Lactoglobulin mixed layers at the sunflower oil/water interface 1-gen-2014 Seta, L; Baldino, N; Gabriele, Domenico; Lupi, Fr; de Cindio, B.
Rheological design of stabilized meat sauces for industrial uses 1-gen-2014 Lupi, Fr; Gabriele, Domenico; Seta, L; Baldino, N; de Cindio, B.
Rheological Properties of Food Materials 1-gen-2015 de Cindio, B.; Baldino, N.; Gabriele, Domenico; Lupi, F. R.
Olive oil and hyperthermal water bigels for cosmetic uses 1-gen-2015 Lupi, Fr; Gentile, Luigi; Gabriele, Domenico; Mazzulla, Sergio; Baldino, N; de Cindio, B.
Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses 1-gen-2015 Lupi, Fr; Gabriele, Domenico; Seta, L; Baldino, N; de Cindio, B; Marino, R.
Spread bio oil diet and cardiac response to ischemia/reperfusion: A preliminary study in mice 1-gen-2015 Tullio, F; Femmino, S; Alloatti, G; Angelone, T; Cerra, M. C.; Cindio, De; Lupi, Fr; Quintieri, F; Pagliaro, Am; Penna, P; C,
Pectin: Properties Determination and Uses 1-gen-2015 de Cindio, B.; Gabriele, Domenico; Lupi, F. R.
The effects of intermolecular interactions on the physical properties of organogels in edible oils 1-gen-2016 Lupi, Fr; Greco, V; Baldino, N; de Cindio, B; Fischer, P; Gabriele, Domenico
Mostrati risultati da 21 a 40 di 53
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile