PINO, ROBERTA
PINO, ROBERTA
Chemical profile and Antioxidant activity of Allium chamaemoly L. subsp. chamaemoly from Sicily (Italy).
2025-01-01 Pino, R; Bruno, M; Badalamenti, N; Ilardi, V; Tundis, R; Loizzo, Mr
Development of phenolic-rich fractions from olive mill wastewater by membrane-based operations for application in food industry.
2025-01-01 Pino, R; Tundis, R; Conidi, C; Sicari, V; Gattuso, A; Cassano, A; Loizzo, Mr
Enrichment of Breadsticks with Flavoured Oils: Chemical Composition, Antioxidant Activity and Technological and Sensory Properties
2024-01-01 Sicari, Vincenzo; Mincione, Antonio; Custureri, Irene Maria Grazia; Pino, Roberta; Loizzo, Monica Rosa
Evaluation of bioactive compounds and antioxidant activity of ten seeds residue from oil processing.
2025-01-01 Pino, R; Sicari, V; Tundis, R; Loizzo, Mr
Evaluation of the Shelf Life of Myristica-fragrans Powder-Flavored Oils Obtained through the Application of Two Processes: Infusion and Co-Pressing Technology
2024-01-01 Custureri, Irene Maria Grazia; Loizzo, Monica Rosa; Sicari, Vincenzo; Pino, Roberta; Tundis, Rosa; Soria, Ana Cristina; Giuffrè, Angelo Maria
Food-Grade Polar Extracts from Sea Fennel (Crithmum maritimum L.) By-Products: Unlocking Potential for the Food Industry
2025-01-01 Ashim, Aizhan; Ismaiel, Lama; Fanesi, Benedetta; Nartea, Ancuta; Maoloni, Antonietta; Orhotohwo, Oghenetega Lois; Darko, Helen Stephanie Ofei; Lucci, Paolo; Aquilanti, Lucia; Pacetti, Deborah; Pino, Roberta; Tundis, Rosa; Loizzo, Monica Rosa
Impact of BOPP packaging on the on the shelf-life and nutritional parameters of Citrus sinensis cultivar Belladonna
2025-01-01 Sicari, V; Pino, R; Tundis, R; Loizzo, Mr
Impatto di differenti modalita’ conservative sul profilo fenolico e sull’attività antiossidante di tartufo nero (Tuber Melanosporum).
2024-01-01 Pino, R; Tundis, R; Pellegrino, M; Muzzalupo, I; Loizzo, Mr.
Opuntia stricta (Haw.) Fruit Pulp and Seeds as Source of Bioactive Phytochemicals with Promising Functional Properties
2025-01-01 Pino, Roberta; Badalamenti, Natale; Dall'Acqua, Stefano; Tundis, Rosa; Bruno, Maurizio; Sottile, Francesco; Sut, Stefania; Loizzo, Monica Rosa
Parameters and Functional Activity of Ottobratica Virgin Olive Oil Enriched with a mix of turmeric, ginger, and mace
2025-01-01 Sicari, V; Pino, R; Tundis, R; Gattuso, A; Custureri, Irm; Loizzo, Mr
Recent advances in innovative strategies for controlling microbial growth in food system:a concise review
2025-01-01 Pellegrino, Michele; Elechi, Jasper Okoro Godwin; Tundis, Rosa; Pino, Roberta; Marsico, Stefania; Loizzo, Monica Rosa
Reuse of Almond Skin to Formulate a New Gluten- and Lactose-Free Bakery Product
2024-01-01 Vuono, Lucia Francesca; Sicari, Vincenzo; Mincione, Antonio; Tundis, Rosa; Pino, Roberta; Badalamenti, Natale; Bruno, Maurizio; Sottile, Francesco; Piacente, Sonia; Settanni, Luca; Loizzo, Monica Rosa
Reuse of pomegranate juice industry by-product to formulate a new gluten- and lactose-free functional biscuits
2025-01-01 Pino, R; Vuono, Lf; Sicari, V; Gattuso, A; La Torre, C; Fazio, A; Tundis, R; Mincione, A; Loizzo, Mr
Synergistic Bioactive Potential of Combined Fermented Kombucha and Water Kefir
2025-01-01 La Torre, Chiara; Pino, Roberta; Fazio, Alessia; Plastina, Pierluigi; Loizzo, Monica Rosa
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Chemical profile and Antioxidant activity of Allium chamaemoly L. subsp. chamaemoly from Sicily (Italy). | 1-gen-2025 | Pino, R; Bruno, M; Badalamenti, N; Ilardi, V; Tundis, R; Loizzo, Mr | |
| Development of phenolic-rich fractions from olive mill wastewater by membrane-based operations for application in food industry. | 1-gen-2025 | Pino, R; Tundis, R; Conidi, C; Sicari, V; Gattuso, A; Cassano, A; Loizzo, Mr | |
| Enrichment of Breadsticks with Flavoured Oils: Chemical Composition, Antioxidant Activity and Technological and Sensory Properties | 1-gen-2024 | Sicari, Vincenzo; Mincione, Antonio; Custureri, Irene Maria Grazia; Pino, Roberta; Loizzo, Monica Rosa | |
| Evaluation of bioactive compounds and antioxidant activity of ten seeds residue from oil processing. | 1-gen-2025 | Pino, R; Sicari, V; Tundis, R; Loizzo, Mr | |
| Evaluation of the Shelf Life of Myristica-fragrans Powder-Flavored Oils Obtained through the Application of Two Processes: Infusion and Co-Pressing Technology | 1-gen-2024 | Custureri, Irene Maria Grazia; Loizzo, Monica Rosa; Sicari, Vincenzo; Pino, Roberta; Tundis, Rosa; Soria, Ana Cristina; Giuffrè, Angelo Maria | |
| Food-Grade Polar Extracts from Sea Fennel (Crithmum maritimum L.) By-Products: Unlocking Potential for the Food Industry | 1-gen-2025 | Ashim, Aizhan; Ismaiel, Lama; Fanesi, Benedetta; Nartea, Ancuta; Maoloni, Antonietta; Orhotohwo, Oghenetega Lois; Darko, Helen Stephanie Ofei; Lucci, Paolo; Aquilanti, Lucia; Pacetti, Deborah; Pino, Roberta; Tundis, Rosa; Loizzo, Monica Rosa | |
| Impact of BOPP packaging on the on the shelf-life and nutritional parameters of Citrus sinensis cultivar Belladonna | 1-gen-2025 | Sicari, V; Pino, R; Tundis, R; Loizzo, Mr | |
| Impatto di differenti modalita’ conservative sul profilo fenolico e sull’attività antiossidante di tartufo nero (Tuber Melanosporum). | 1-gen-2024 | Pino, R; Tundis, R; Pellegrino, M; Muzzalupo, I; Loizzo, Mr. | |
| Opuntia stricta (Haw.) Fruit Pulp and Seeds as Source of Bioactive Phytochemicals with Promising Functional Properties | 1-gen-2025 | Pino, Roberta; Badalamenti, Natale; Dall'Acqua, Stefano; Tundis, Rosa; Bruno, Maurizio; Sottile, Francesco; Sut, Stefania; Loizzo, Monica Rosa | |
| Parameters and Functional Activity of Ottobratica Virgin Olive Oil Enriched with a mix of turmeric, ginger, and mace | 1-gen-2025 | Sicari, V; Pino, R; Tundis, R; Gattuso, A; Custureri, Irm; Loizzo, Mr | |
| Recent advances in innovative strategies for controlling microbial growth in food system:a concise review | 1-gen-2025 | Pellegrino, Michele; Elechi, Jasper Okoro Godwin; Tundis, Rosa; Pino, Roberta; Marsico, Stefania; Loizzo, Monica Rosa | |
| Reuse of Almond Skin to Formulate a New Gluten- and Lactose-Free Bakery Product | 1-gen-2024 | Vuono, Lucia Francesca; Sicari, Vincenzo; Mincione, Antonio; Tundis, Rosa; Pino, Roberta; Badalamenti, Natale; Bruno, Maurizio; Sottile, Francesco; Piacente, Sonia; Settanni, Luca; Loizzo, Monica Rosa | |
| Reuse of pomegranate juice industry by-product to formulate a new gluten- and lactose-free functional biscuits | 1-gen-2025 | Pino, R; Vuono, Lf; Sicari, V; Gattuso, A; La Torre, C; Fazio, A; Tundis, R; Mincione, A; Loizzo, Mr | |
| Synergistic Bioactive Potential of Combined Fermented Kombucha and Water Kefir | 1-gen-2025 | La Torre, Chiara; Pino, Roberta; Fazio, Alessia; Plastina, Pierluigi; Loizzo, Monica Rosa |