Distribuzione geografica
Continente #
EU - Europa 63
Totale 63
Nazione #
IT - Italia 62
ES - Italia 1
Totale 63
Città #
Rende 34
Cosenza 1
Fuscaldo 1
Lecce 1
Mendicino 1
Sevilla 1
Totale 39
Nome #
Structural Characterisation of Malonyl Flavonols in Leek (Allium porrum L.) Using High-performance Liquid Chromatography and Mass Spectrometry, file ddc632d3-9a23-321f-e053-1705fe0abc09 5
Determination of ketosteroid hormones in meat by liquid chromatography tandem mass spectrometry and derivatization chemistry, file ddc632d3-ab48-321f-e053-1705fe0abc09 5
High-throughput mass spectrometry: the mechanism of sudan azo dye fragmentation by ESI tandem mass spectrometry and extensive deuterium labeling experiments, file ddc632d3-509c-321f-e053-1705fe0abc09 3
Statin-like Principles of Bergamot Fruit (Citrus bergamia): Isolation of 3-Hydroxymethylglutaryl Flavonoid Glycosides, file ddc632d3-57e5-321f-e053-1705fe0abc09 3
Synthesis of Deuterium Labelled Azo Dyes of the Sudan Family, file ddc632d3-6622-321f-e053-1705fe0abc09 3
High-throughput mass spectrometry: the mechanism of sudan azo dye fragmentation by ESI tandem mass spectrometry and extensive deuterium labeling experiments, file ddc632d3-a10b-321f-e053-1705fe0abc09 3
2,3-Diaminopropanols obtained from D-serine as intermediates in the synthesis of protected 2,3-L-diaminopropanoic acid (L-DAP) methyl esters, file ddc632d5-3963-321f-e053-1705fe0abc09 3
Detection of ochratoxin A based on the use of its diastereoisomer as an internal standard, file ddc632d3-597a-321f-e053-1705fe0abc09 2
Virtual freezing of the hemiacetal-ardehyde equilibrium of the aglycones of oleuropein and ligstroside present in olive oils from Carolea and Coratina cultivars by ionspray ionization tandem mass spectrometry, file ddc632d3-6481-321f-e053-1705fe0abc09 2
Highlights of Mass Spectrometric Methodologies in Environmental Pollution, file ddc632d3-91fc-321f-e053-1705fe0abc09 2
N-hydroxysuccinimidyl p-methoxybenzoate as suitable derivative reagent for isotopic dilution assay of biogenic amines in food, file ddc632d3-9222-321f-e053-1705fe0abc09 2
High-throughput mass spectrometry: the mechanism of sudan azo dye fragmentation by ESI tandem mass spectrometry and extensive deuterium labeling experiments, file ddc632d3-a10c-321f-e053-1705fe0abc09 2
Light and heavy dansyl reporter groups in food chemistry: amino acid assay in beverages, file ddc632d3-a273-321f-e053-1705fe0abc09 2
Pro-oxidant Activity of Oleuropein Determined in Vitro by Electron Spin Resonance Spin-Trapping Methodology, file ddc632d3-a431-321f-e053-1705fe0abc09 2
High-throughput mass spectrometry: the mechanism of sudan azo dye fragmentation by ESI tandem mass spectrometry and extensive deuterium labeling experiments, file ddc632d3-ac70-321f-e053-1705fe0abc09 2
A rapid MALDI MS/MS based method for assessing saffron (Crocus sativus L.) adulteration, file ddc632d5-1990-321f-e053-1705fe0abc09 2
Assay of the Set of All Sudan Azodye (I, II, III, IV, and Para-Red) Contaminating Agents by Liquid Chromatography-Tandem Mass Spectrometry and Isotope Dilution Methodology, file ddc632d3-51a7-321f-e053-1705fe0abc09 1
Assay of tyrosol and hydroxytyrosol in olive oil by tandem mass spectrometry and isotope dilution method, file ddc632d3-5683-321f-e053-1705fe0abc09 1
Secondary metabolism of olive secoiridoids. New microcomponents detected in drupes by electrospray ionization and high-resolution tandem mass spectrometry, file ddc632d3-57e7-321f-e053-1705fe0abc09 1
Absolute Method for the Assay of Oleuropein in Olive Oils by Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry, file ddc632d3-74a6-321f-e053-1705fe0abc09 1
Effect of H/D Isotopomerization in the Assay of Resveratrol by Tandem Mass Spectrometry and Isotope Dilution Method, file ddc632d3-8aeb-321f-e053-1705fe0abc09 1
Oleuropein expression in olive oils produced from drupes stoned in a spring pitting apparatus (SPIA), file ddc632d3-8b72-321f-e053-1705fe0abc09 1
Isotope dilution method for the assay of rotenone in olive oil and river waters by liquid chromatography/multiple reaction monitoring tandem mass spectrometry, file ddc632d3-96db-321f-e053-1705fe0abc09 1
Mass Spectrometry-Based Proteomic Approach in Oenococcus oeni Enological Starter, file ddc632d3-9e16-321f-e053-1705fe0abc09 1
A major allergen in rainbow trout (Oncorhynchus mykiss): complete sequences of parvalbumin by MALDI tandem mass spectrometry, file ddc632d3-a01d-321f-e053-1705fe0abc09 1
Evaluation of dialdehydic anti-inflammatory active principles in extra-virgin olive oil by reactive paper spray mass spectrometry, file ddc632d3-a26e-321f-e053-1705fe0abc09 1
Solid Phase Isobaric Mass Tag Reagent for Simultaneous Protein Identification and Assay, file ddc632d3-a893-321f-e053-1705fe0abc09 1
High-throughput determination of vitamin E in extra virgin olive oil by paper spray tandem mass spectrometry, file ddc632d4-e3f6-321f-e053-1705fe0abc09 1
Molecular species fingerprinting and quantitative analysis of saffron (Crocus sativus L.) for quality control by MALDI mass spectrometry†, file ddc632d4-e483-321f-e053-1705fe0abc09 1
1H NMR quantification of cannabidiol (CBD) in industrial products derived from Cannabis sativa L. (hemp) seeds, file ddc632d5-0166-321f-e053-1705fe0abc09 1
Rapid determination of the free and total hydroxytyrosol and tyrosol content in extra virgin olive oil by stable isotope dilution analysis and paper spray tandem mass spectrometry, file ddc632d5-1988-321f-e053-1705fe0abc09 1
Protein Extraction, Enrichment and MALDI MS and MS/MS Analysis from Bitter Orange Leaves (Citrusaurantium), file ddc632d5-3961-321f-e053-1705fe0abc09 1
Mass spectrometry and potentiometry studies of Pb(II)-, Cd(II)- and Zn(II)-cystine complexes, file ddc632d5-4c81-321f-e053-1705fe0abc09 1
Paper spray tandem mass spectrometry: A rapid approach for the assay of parabens in cosmetics and drugs, file ddc632d5-748d-321f-e053-1705fe0abc09 1
High-throughput determination of flavanone-O-glycosides in citrus beverages by paper spray tandem mass spectrometry, file ddc632d6-003e-321f-e053-1705fe0abc09 1
Hydroxytyrosol‐fortified foods obtained by supercritical fluid extraction of olive oil, file e40f01ad-d5da-442f-a0b9-590ff230b766 1
Totale 63
Categoria #
all - tutte 79
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 79

Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/201811 0000 00 08 3000
2019/202011 0010 00 02 0800
2020/20213 1000 10 01 0000
2021/20224 0010 00 00 0012
2022/20234 1000 11 10 0000
Totale 63