IRIS
MAZZOTTI, Fabio
 Distribuzione geografica
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Continente #
NA - Nord America 4.872
AS - Asia 4.177
EU - Europa 2.597
SA - Sud America 1.273
AF - Africa 258
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 8
Totale 13.201
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Nazione #
US - Stati Uniti d'America 4.638
SG - Singapore 1.635
BR - Brasile 925
UA - Ucraina 814
CN - Cina 761
VN - Vietnam 761
DE - Germania 632
IT - Italia 303
SE - Svezia 196
HK - Hong Kong 164
FR - Francia 163
IN - India 150
TR - Turchia 146
CA - Canada 124
AR - Argentina 123
AT - Austria 109
SN - Senegal 102
KR - Corea 95
BD - Bangladesh 82
FI - Finlandia 82
MX - Messico 71
GB - Regno Unito 67
IQ - Iraq 59
ZA - Sudafrica 58
EC - Ecuador 56
CO - Colombia 47
RU - Federazione Russa 46
ID - Indonesia 44
PK - Pakistan 38
NL - Olanda 35
SA - Arabia Saudita 31
PY - Paraguay 27
CL - Cile 25
MA - Marocco 25
VE - Venezuela 25
UZ - Uzbekistan 22
JO - Giordania 21
BE - Belgio 20
CH - Svizzera 19
JP - Giappone 18
PH - Filippine 18
PE - Perù 17
TN - Tunisia 17
CZ - Repubblica Ceca 16
KE - Kenya 16
UY - Uruguay 16
EG - Egitto 15
AU - Australia 14
PL - Polonia 14
AZ - Azerbaigian 12
IR - Iran 12
BO - Bolivia 11
DZ - Algeria 11
MY - Malesia 11
AE - Emirati Arabi Uniti 10
CR - Costa Rica 10
ES - Italia 10
IL - Israele 10
OM - Oman 10
IE - Irlanda 9
KZ - Kazakistan 9
LB - Libano 8
EU - Europa 7
LT - Lituania 7
BG - Bulgaria 6
BY - Bielorussia 6
DO - Repubblica Dominicana 6
NP - Nepal 6
PS - Palestinian Territory 6
RS - Serbia 6
SY - Repubblica araba siriana 5
BA - Bosnia-Erzegovina 4
CY - Cipro 4
ET - Etiopia 4
HN - Honduras 4
KG - Kirghizistan 4
MD - Moldavia 4
MN - Mongolia 4
QA - Qatar 4
TT - Trinidad e Tobago 4
AM - Armenia 3
GR - Grecia 3
HR - Croazia 3
LK - Sri Lanka 3
MK - Macedonia 3
PT - Portogallo 3
RO - Romania 3
SK - Slovacchia (Repubblica Slovacca) 3
AL - Albania 2
AO - Angola 2
BS - Bahamas 2
GE - Georgia 2
KH - Cambogia 2
KW - Kuwait 2
NG - Nigeria 2
NI - Nicaragua 2
PA - Panama 2
PR - Porto Rico 2
TH - Thailandia 2
BB - Barbados 1
Totale 13.173
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Città #
Singapore 680
Chandler 516
Jacksonville 506
San Jose 382
Dallas 373
Boardman 276
Ho Chi Minh City 276
Dearborn 272
San Mateo 253
Ashburn 240
Beijing 195
Hong Kong 158
Hanoi 147
New York 125
Roxbury 109
Lawrence 105
Bremen 104
Dakar 102
Izmir 100
Lauterbourg 99
Shanghai 94
Rende 92
Seoul 92
Vienna 89
São Paulo 86
Ottawa 78
Des Moines 76
Grafing 67
Brooklyn 66
Ann Arbor 62
Hefei 62
Helsinki 62
Los Angeles 59
Florence 50
Da Nang 44
Munich 44
Council Bluffs 42
Inglewood 37
Haiphong 36
Cambridge 35
Wilmington 35
Rio de Janeiro 33
Ogden 27
Toronto 26
Belo Horizonte 25
Columbus 25
The Dalles 25
San Francisco 24
Baghdad 22
Guangzhou 22
Pune 21
Riyadh 21
Brussels 20
Curitiba 20
Quito 20
Santa Clara 20
Amman 19
Biên Hòa 19
Turku 19
Johannesburg 18
Mexico City 18
Seattle 17
Tashkent 17
Tokyo 17
Brasília 16
Cape Town 15
Chennai 15
Tianjin 15
Buenos Aires 14
Campinas 14
Hải Dương 14
London 14
Manaus 14
Milan 14
Montevideo 14
Mumbai 14
Neuchatel 14
Orem 14
Asunción 13
Brno 13
Nairobi 13
Warsaw 13
Falls Church 12
Fortaleza 12
Ninh Bình 12
Ribeirão Preto 12
Salvador 12
Bogotá 11
Dhaka 11
Frankfurt am Main 11
Manchester 11
Medellín 11
Redmond 11
Wuhan 11
Amsterdam 10
Ankara 10
Baku 10
Boston 10
Lahore 10
Lima 10
Totale 7.271
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Nome #
Assay of lovastatin containing dietary supplement by LC-MS/ MS under MRM condition 220
A major allergen in rainbow trout (Oncorhynchus mykiss): complete sequences of parvalbumin by MALDI tandem mass spectrometry 208
1H NMR quantification of cannabidiol (CBD) in industrial products derived from Cannabis sativa L. (hemp) seeds 206
2,3-Diaminopropanols obtained from D-serine as intermediates in the synthesis of protected 2,3-L-diaminopropanoic acid (L-DAP) methyl esters 205
Absolute Method for the Assay of Oleuropein in Olive Oils by Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry 195
Allergen from fresh and cooked Trout and Rainbow Trout by MALDI MS. Bioavailability of Parvalbumin 190
Analysis of the catalytic subunit of human HMGR expressed in Escherichia Coli by Mass-Spectrometry 187
A rapid method for the assay of methylxanthines alkaloids: Theobromine, theophylline and caffeine, in cocoa products and drugs by paper spray tandem mass spectrometry 186
A comprehensive evaluation of tyrosol and hydroxytyrosol derivatives in extra virgin olive oil by microwave-assisted hydrolysis and HPLC-MS/MS 185
Fast analysis of caffeine in beverages and drugs by paper spray tandem mass spectrometry 183
A new method for the quantification of ochratoxin A in foods by HPLC-FLD and diaetereoisomeric dilution method 174
Assay of Sudan I Contamination of Foodstuff by Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry and Isotope Dilution 170
High-throughput determination of vitamin E in extra virgin olive oil by paper spray tandem mass spectrometry 168
Assay of flavanones in commercial beverages by UHPLC-ESI-MS/MS and isotope dilution methods 165
Assay of the Set of All Sudan Azodye (I, II, III, IV, and Para-Red) Contaminating Agents by Liquid Chromatography-Tandem Mass Spectrometry and Isotope Dilution Methodology 161
A rapid MALDI MS/MS based method for assessing saffron (Crocus sativus L.) adulteration 159
Assay of rotenone in river water by high-throughput tandem mass spectrometry and multiple-reaction monitoring methodology 157
The assay of pterostilbene in spiked matrices by liquid chromatography tandem mass spectrometry and isotope dilution method 157
Structural Characterisation of Malonyl Flavonols in Leek (Allium porrum L.) Using High-performance Liquid Chromatography and Mass Spectrometry 153
High-throughput mass spectrometry: the mechanism of sudan azo dye fragmentation by ESI tandem mass spectrometry and extensive deuterium labeling experiments 152
Assay of tyrosol and hydroxytyrosol in olive oil by tandem mass spectrometry and isotope dilution method 150
Determination of ketosteroid hormones in meat by liquid chromatography tandem mass spectrometry and derivatization chemistry 146
Protein Extraction, Enrichment and MALDI MS and MS/MS Analysis from Bitter Orange Leaves (Citrusaurantium) 145
Analysis of the catalytic subunit of human HMGR expressed in Escherichia Coli by Mass-Spectrometry 140
Cloning, expression and characterization of the catalytic subunit of human HMGR 138
Assay of Sudan I contamination of foodstuff by APCI tandem Mass Spectrometry and isotope dilution 137
Assay of the set ol all sudan azodye (I, II, III, IV and para-red) contaminating agents by Liquid Chromathography-Tandem Mass Spectrometry and isotope dilution methodology 136
Detection of ochratoxin A based on the use of its diastereoisomer as an internal standard 133
Electrospray ion mobility mass spectrometry of positively and negatively charged (1R,2S)-dodecyl(2-hydroxy-1-methyl-2-phenylethyl)dimethylammonium bromide aggregates 130
Rapid discrimination of bergamot essential oil by paper spray mass spectrometry and chemometric analysis 130
Analytical evaluation and antioxidant properties of some secondary metabolites in northern Italian mono-and multi-varietal extra virgin olive oils (EVOOs) from early and late harvested olives 130
Screening of dimethoate in food by isotope dilution and electrospray ionization tandem mass spectrometry 128
Rapid determination of the free and total hydroxytyrosol and tyrosol content in extra virgin olive oil by stable isotope dilution analysis and paper spray tandem mass spectrometry 127
High-Throughput Assay of Oleopentanedialdheydes in Extra Virgin Olive Oil by the UHPLC-ESI-MS/MS and Isotope Dilution Methods 126
Analysis of the catalytic subunit of human HMGR expressed in Escherichia Coli by Mass-Spectrometry 124
Secondary metabolism of olive secoiridoids. New microcomponents detected in drupes by electrospray ionization and high-resolution tandem mass spectrometry 123
Characterization of new phenolic compounds from leaves of Olea europaea L. by high-resolution tandem mass spectrometry 122
Pro-oxidant Activity of Oleuropein Determined in Vitro by Electron Spin Resonance Spin-Trapping Methodology 121
Authenticity of PGI "Clementine of Calabria" by Multielement Fingerprint 120
High-throughput determination of flavanone-O-glycosides in citrus beverages by paper spray tandem mass spectrometry 118
Direct identification of glycosyl flavonoids in bergamot tissues by leaf spray ambient mass spectrometry 117
N-hydroxysuccinimidyl p-methoxybenzoate as suitable derivative reagent for isotopic dilution assay of biogenic amines in food 116
Oleuropein expression in olive oils produced from drupes stoned in a spring pitting apparatus (SPIA) 115
Tandem Mass Spectrometry: A Convenient Approach in the Dosage of Steviol Glycosides in Stevia Sweetened Commercial Food Beverages 115
Paper spray tandem mass spectrometry: A rapid approach for the assay of parabens in cosmetics and drugs 115
Effect of H/D Isotopomerization in the Assay of Resveratrol by Tandem Mass Spectrometry and Isotope Dilution Method 113
Hydroxytyrosol‐fortified foods obtained by supercritical fluid extraction of olive oil 112
Solid Phase Isobaric Mass Tag Reagent for Simultaneous Protein Identification and Assay 110
Determination of ketosteroids in meat trough derivatization chemistry and liquid chromatography tandem Mass spectrometry. 109
Statin-like Principles of Bergamot Fruit (Citrus bergamia): Isolation of 3-Hydroxymethylglutaryl Flavonoid Glycosides 108
Characterization of Cassanese Olive Cultivar Through the Identification of New Trace Components by Ionspray Tandem Mass Spectrometry 108
A rapid MALDI MS/MS based method for assessing saffron (Crocus sativus L.) adulteration 107
PROTEIC PROFILE OF THE OLIVE POLLEN BY MALDI TOF/TOF 107
Structural Characterization of Peripolin and Study of Antioxidant Activity of HMG Flavonoids from Bergamot Fruit 106
Isotope dilution method for the assay of rotenone in olive oil and river waters by liquid chromatography/multiple reaction monitoring tandem mass spectrometry 106
Determination of tyrosol and hydroxytyrosol by tandem spectrometry and isotope dilution approach in olive oil as marker of quality 102
HIGH-THROUGHPUT SCREENING OF TOCOPHEROLS IN NATURAL EXTRACT 101
Food Safety and Quality by Mass Spectromety 101
Hot chili pepper and virgin olive oil: two functional foods of the Calabrian diet. A high tech approach for the evaluation of their quality and safety 101
Molecular species fingerprinting and quantitative analysis of saffron (Crocus sativus L.) for quality control by MALDI mass spectrometry† 101
Mass spectrometry and potentiometry studies of Pb(II)-, Cd(II)- and Zn(II)-cystine complexes 101
Rapid and simultaneous determination of curcuminoids and gingerols in food products containing turmeric and ginger using paper spray mass spectrometry 100
Secondary metabolites of Olea europaea leaves as markers for the discrimination of cultivars and cultivation zones by multivariate analysis 100
Synthesis and H/D Isomerization Occurred during the Gas-Phase Fragmentation (MS/MS mode) of Ring-Labeled d3- and d4-trans-Resveratrol 100
Potentiometric and ESI MS investigation on Cd(II), Pb(II) and Zn(II) cations-L-cystine interaction in aqueous media 99
Evaluation of dialdehydic anti-inflammatory active principles in extra-virgin olive oil by reactive paper spray mass spectrometry 98
High resolution electrospray and electrospray tandem mass spectra of rotenone and its isoxazoline cycloadducts 97
Caratterizzazione di marcatori poliglicosilati nel succo di bergamotto mediante spettrometria di massa 97
One-pot analysis: A new integrated methodology for determination of TAG and FA determination through LC/MS and in-silico saponification 97
Profiling and characterization of lipids on “soppressata” from “suino nero di calabria” by maldi mass spectrometry. 96
Identification and assay of wild-type ad modified nucleoside mixtures by turbo ionspray ionization tandem mass spectrometry 96
Characterisation of Cassanese olive cultivar through the identification of new trace components by ionspray tandem mass spectrometry 95
Synthesis and H/D Isomerization Occurred during the Gas-Phase Fragmentation (MS/MS mode) of Ring-Labeled d3- and d4-trans-Resveratrol 95
Quantitative assay of resveratrol by HPLC-ESI/SIM mass spectrometry and isotope dilution 95
Synthesis of deuterium-labeled azo dyes of the sudan family 94
Mass Spectrometry-Based Proteomic Approach in Oenococcus oeni Enological Starter 94
High-throughput assay of rotenone in olive oil using atmospheric pressure chemical ionization tandem mass spectrometry 94
Metodo di ossidazione selettiva di glucosidi 92
Identificazione di Cultivar mediante ESI MS e LDA da foglie di Olea Europea 91
Modern Analitical Methodologies in Olive Growing 91
Light and heavy dansyl reporter groups in food chemistry: amino acid assay in beverages 91
Gas phase fragmentation of sudan and d6-labelled sudan azo dyes. 90
Modern analytical methodologies in olive growing 89
Quantitative assay of dimethoate in foods by liquid chromatography tandem mass spectrometry and isotope dilution 89
Food safety and Quality by Mass Spectrometry 89
The selection of safe extraction methods of bioactive components from Bergamot fruit 88
Paper Spray Tandem Mass Spectrometry for Assessing Oleic, Linoleic and Linolenic Acid Content in Edible Vegetable Oils 87
Direct Determination of Flavanone Isomers in Citrus Juice by Paper Spray Tandem Mass Spectrometry 87
MALDI mass spectrometry study of Glycated species 86
Organophosphates in olive oil by GC-MS/MS Ion Trap 86
Quantitative assay of Sudan azo-dyes in Food matrixes by Liquid Chromatography tandem Mass Spectrometry and Isotope dilution 86
Synthesis of Deuterium Labelled Azo Dyes of the Sudan Family 86
High-throughput screening of tocopherols in natural extracts 86
Virtual freezing of the hemiacetal-ardehyde equilibrium of the aglycones of oleuropein and ligstroside present in olive oils from Carolea and Coratina cultivars by ionspray ionization tandem mass spectrometry 85
Molecular profiling of virgin olive oil by mass spectrometric methodologies 85
Quantitative assay of resveratrol by HPLC-ESI/SIM Mass Spectrometry and isoptope dilution 85
Quantitative assay of resveratrol in human plasma and wine by HPLC-ESI/MRM Mass Spectrometry and isotope dilution 84
Rapid assay of resveratrol in red wine by paper spray tandem mass spectrometry and isotope dilution 84
Solid Phase Isobaric Mass Tag reagent for Simultaneous Protein Identification and Assay 83
Identification and assay of wilde-type of modified nucleoside mixture by turbo ionspray ionization tandem mass spectrometry 82
Totale 12.025
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Categoria #
all - tutte 72.966
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 72.966
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021141 0 0 0 0 0 0 0 0 0 0 51 90
2021/20221.228 9 161 10 72 129 80 7 281 9 5 184 281
2022/20231.407 171 139 35 150 253 128 9 149 178 34 96 65
2023/2024823 70 32 58 34 37 164 49 45 63 43 31 197
2024/20251.872 84 284 46 79 170 83 76 106 256 109 201 378
2025/20265.616 772 223 707 609 1.041 370 725 259 397 433 80 0
Totale 13.350