IRIS
MAZZOTTI, Fabio
 Distribuzione geografica
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Continente #
NA - Nord America 4.266
AS - Asia 3.351
EU - Europa 2.343
SA - Sud America 987
AF - Africa 183
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 8
Totale 11.152
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Nazione #
US - Stati Uniti d'America 4.082
SG - Singapore 1.518
UA - Ucraina 809
BR - Brasile 762
CN - Cina 655
DE - Germania 622
VN - Vietnam 452
IT - Italia 247
SE - Svezia 194
HK - Hong Kong 138
TR - Turchia 130
CA - Canada 120
AT - Austria 108
IN - India 100
SN - Senegal 100
KR - Corea 95
AR - Argentina 93
FI - Finlandia 79
GB - Regno Unito 58
FR - Francia 47
MX - Messico 40
BD - Bangladesh 37
EC - Ecuador 37
RU - Federazione Russa 37
ZA - Sudafrica 35
IQ - Iraq 34
NL - Olanda 33
CO - Colombia 22
ID - Indonesia 22
PK - Pakistan 21
BE - Belgio 20
PY - Paraguay 20
SA - Arabia Saudita 18
CH - Svizzera 17
JP - Giappone 17
CZ - Repubblica Ceca 16
JO - Giordania 16
VE - Venezuela 16
UZ - Uzbekistan 15
UY - Uruguay 13
AU - Australia 12
IR - Iran 12
MA - Marocco 12
CL - Cile 11
AZ - Azerbaigian 10
EG - Egitto 10
PL - Polonia 9
KE - Kenya 8
PE - Perù 8
TN - Tunisia 8
ES - Italia 7
EU - Europa 7
IL - Israele 7
CR - Costa Rica 6
IE - Irlanda 6
KZ - Kazakistan 6
LB - Libano 6
NP - Nepal 6
AE - Emirati Arabi Uniti 5
LT - Lituania 5
BG - Bulgaria 4
BO - Bolivia 4
OM - Oman 4
TT - Trinidad e Tobago 4
AM - Armenia 3
BY - Bielorussia 3
DO - Repubblica Dominicana 3
ET - Etiopia 3
HN - Honduras 3
HR - Croazia 3
KG - Kirghizistan 3
MD - Moldavia 3
MN - Mongolia 3
QA - Qatar 3
RS - Serbia 3
SY - Repubblica araba siriana 3
BS - Bahamas 2
CY - Cipro 2
DZ - Algeria 2
KW - Kuwait 2
MK - Macedonia 2
NG - Nigeria 2
SK - Slovacchia (Repubblica Slovacca) 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BW - Botswana 1
CG - Congo 1
DK - Danimarca 1
EE - Estonia 1
GD - Grenada 1
GE - Georgia 1
GR - Grecia 1
GT - Guatemala 1
GY - Guiana 1
IM - Isola di Man 1
IS - Islanda 1
JM - Giamaica 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
Totale 11.139
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Città #
Singapore 585
Chandler 516
Jacksonville 506
Dallas 368
Boardman 276
Dearborn 272
San Mateo 253
Beijing 177
Ho Chi Minh City 167
Ashburn 154
Hong Kong 136
New York 120
Roxbury 109
Lawrence 105
Bremen 104
Dakar 100
Izmir 99
Shanghai 94
Seoul 92
Vienna 89
Hanoi 85
Rende 83
Ottawa 78
Des Moines 75
São Paulo 71
Grafing 67
Brooklyn 66
Ann Arbor 62
Hefei 62
Helsinki 59
Los Angeles 58
Florence 48
Munich 44
Inglewood 37
Cambridge 35
Council Bluffs 35
Wilmington 35
Ogden 27
Rio de Janeiro 27
The Dalles 25
Belo Horizonte 24
Columbus 24
San Francisco 24
Toronto 24
Haiphong 23
Pune 21
Brussels 20
Da Nang 20
Turku 19
Guangzhou 18
Seattle 17
Tokyo 17
Amman 15
Curitiba 15
Biên Hòa 14
Neuchatel 14
Quito 14
Santa Clara 14
Brasília 13
Brno 13
Johannesburg 13
Riyadh 13
Tianjin 13
Baghdad 12
Falls Church 12
Hải Dương 12
Montevideo 12
Tashkent 12
Asunción 11
London 11
Mexico City 11
Redmond 11
Ankara 10
Boston 10
Buenos Aires 10
Campinas 10
Fortaleza 10
Manaus 10
Milan 10
Redwood City 10
Ribeirão Preto 10
Wuhan 10
Augusta 9
Cape Town 9
Frankfurt am Main 9
Ninh Bình 9
Salvador 9
Santo André 9
Warsaw 9
Amsterdam 8
Baku 8
Bogotá 8
Mumbai 8
Berlin 7
Bình Dương 7
Guardavalle 7
Kocaeli 7
Lahore 7
Leawood 7
Manchester 7
Totale 6.151
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Nome #
1H NMR quantification of cannabidiol (CBD) in industrial products derived from Cannabis sativa L. (hemp) seeds 176
Assay of lovastatin containing dietary supplement by LC-MS/ MS under MRM condition 174
A major allergen in rainbow trout (Oncorhynchus mykiss): complete sequences of parvalbumin by MALDI tandem mass spectrometry 171
Allergen from fresh and cooked Trout and Rainbow Trout by MALDI MS. Bioavailability of Parvalbumin 168
2,3-Diaminopropanols obtained from D-serine as intermediates in the synthesis of protected 2,3-L-diaminopropanoic acid (L-DAP) methyl esters 168
Absolute Method for the Assay of Oleuropein in Olive Oils by Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry 167
Analysis of the catalytic subunit of human HMGR expressed in Escherichia Coli by Mass-Spectrometry 165
A rapid method for the assay of methylxanthines alkaloids: Theobromine, theophylline and caffeine, in cocoa products and drugs by paper spray tandem mass spectrometry 162
A comprehensive evaluation of tyrosol and hydroxytyrosol derivatives in extra virgin olive oil by microwave-assisted hydrolysis and HPLC-MS/MS 158
Fast analysis of caffeine in beverages and drugs by paper spray tandem mass spectrometry 154
A new method for the quantification of ochratoxin A in foods by HPLC-FLD and diaetereoisomeric dilution method 150
High-throughput determination of vitamin E in extra virgin olive oil by paper spray tandem mass spectrometry 149
Assay of flavanones in commercial beverages by UHPLC-ESI-MS/MS and isotope dilution methods 145
Assay of Sudan I Contamination of Foodstuff by Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry and Isotope Dilution 139
A rapid MALDI MS/MS based method for assessing saffron (Crocus sativus L.) adulteration 138
Assay of the Set of All Sudan Azodye (I, II, III, IV, and Para-Red) Contaminating Agents by Liquid Chromatography-Tandem Mass Spectrometry and Isotope Dilution Methodology 137
The assay of pterostilbene in spiked matrices by liquid chromatography tandem mass spectrometry and isotope dilution method 137
High-throughput mass spectrometry: the mechanism of sudan azo dye fragmentation by ESI tandem mass spectrometry and extensive deuterium labeling experiments 136
Assay of rotenone in river water by high-throughput tandem mass spectrometry and multiple-reaction monitoring methodology 135
Determination of ketosteroid hormones in meat by liquid chromatography tandem mass spectrometry and derivatization chemistry 130
Structural Characterisation of Malonyl Flavonols in Leek (Allium porrum L.) Using High-performance Liquid Chromatography and Mass Spectrometry 127
Protein Extraction, Enrichment and MALDI MS and MS/MS Analysis from Bitter Orange Leaves (Citrusaurantium) 127
Assay of tyrosol and hydroxytyrosol in olive oil by tandem mass spectrometry and isotope dilution method 123
Assay of the set ol all sudan azodye (I, II, III, IV and para-red) contaminating agents by Liquid Chromathography-Tandem Mass Spectrometry and isotope dilution methodology 121
Analytical evaluation and antioxidant properties of some secondary metabolites in northern Italian mono-and multi-varietal extra virgin olive oils (EVOOs) from early and late harvested olives 117
Assay of Sudan I contamination of foodstuff by APCI tandem Mass Spectrometry and isotope dilution 116
Detection of ochratoxin A based on the use of its diastereoisomer as an internal standard 113
High-Throughput Assay of Oleopentanedialdheydes in Extra Virgin Olive Oil by the UHPLC-ESI-MS/MS and Isotope Dilution Methods 112
Rapid determination of the free and total hydroxytyrosol and tyrosol content in extra virgin olive oil by stable isotope dilution analysis and paper spray tandem mass spectrometry 112
Analysis of the catalytic subunit of human HMGR expressed in Escherichia Coli by Mass-Spectrometry 110
Cloning, expression and characterization of the catalytic subunit of human HMGR 108
Rapid discrimination of bergamot essential oil by paper spray mass spectrometry and chemometric analysis 107
Tandem Mass Spectrometry: A Convenient Approach in the Dosage of Steviol Glycosides in Stevia Sweetened Commercial Food Beverages 105
Authenticity of PGI "Clementine of Calabria" by Multielement Fingerprint 105
Electrospray ion mobility mass spectrometry of positively and negatively charged (1R,2S)-dodecyl(2-hydroxy-1-methyl-2-phenylethyl)dimethylammonium bromide aggregates 104
Direct identification of glycosyl flavonoids in bergamot tissues by leaf spray ambient mass spectrometry 103
Screening of dimethoate in food by isotope dilution and electrospray ionization tandem mass spectrometry 102
Characterization of new phenolic compounds from leaves of Olea europaea L. by high-resolution tandem mass spectrometry 98
N-hydroxysuccinimidyl p-methoxybenzoate as suitable derivative reagent for isotopic dilution assay of biogenic amines in food 98
Characterization of Cassanese Olive Cultivar Through the Identification of New Trace Components by Ionspray Tandem Mass Spectrometry 97
Secondary metabolism of olive secoiridoids. New microcomponents detected in drupes by electrospray ionization and high-resolution tandem mass spectrometry 97
Analysis of the catalytic subunit of human HMGR expressed in Escherichia Coli by Mass-Spectrometry 96
Solid Phase Isobaric Mass Tag Reagent for Simultaneous Protein Identification and Assay 96
Pro-oxidant Activity of Oleuropein Determined in Vitro by Electron Spin Resonance Spin-Trapping Methodology 95
Paper spray tandem mass spectrometry: A rapid approach for the assay of parabens in cosmetics and drugs 95
Effect of H/D Isotopomerization in the Assay of Resveratrol by Tandem Mass Spectrometry and Isotope Dilution Method 94
High-throughput determination of flavanone-O-glycosides in citrus beverages by paper spray tandem mass spectrometry 94
Hydroxytyrosol‐fortified foods obtained by supercritical fluid extraction of olive oil 94
Determination of ketosteroids in meat trough derivatization chemistry and liquid chromatography tandem Mass spectrometry. 93
HIGH-THROUGHPUT SCREENING OF TOCOPHEROLS IN NATURAL EXTRACT 91
Statin-like Principles of Bergamot Fruit (Citrus bergamia): Isolation of 3-Hydroxymethylglutaryl Flavonoid Glycosides 90
Potentiometric and ESI MS investigation on Cd(II), Pb(II) and Zn(II) cations-L-cystine interaction in aqueous media 90
Oleuropein expression in olive oils produced from drupes stoned in a spring pitting apparatus (SPIA) 90
Hot chili pepper and virgin olive oil: two functional foods of the Calabrian diet. A high tech approach for the evaluation of their quality and safety 89
Structural Characterization of Peripolin and Study of Antioxidant Activity of HMG Flavonoids from Bergamot Fruit 88
Food Safety and Quality by Mass Spectromety 88
One-pot analysis: A new integrated methodology for determination of TAG and FA determination through LC/MS and in-silico saponification 87
Characterisation of Cassanese olive cultivar through the identification of new trace components by ionspray tandem mass spectrometry 86
Evaluation of dialdehydic anti-inflammatory active principles in extra-virgin olive oil by reactive paper spray mass spectrometry 85
Synthesis of deuterium-labeled azo dyes of the sudan family 85
Synthesis and H/D Isomerization Occurred during the Gas-Phase Fragmentation (MS/MS mode) of Ring-Labeled d3- and d4-trans-Resveratrol 85
Caratterizzazione di marcatori poliglicosilati nel succo di bergamotto mediante spettrometria di massa 85
Molecular species fingerprinting and quantitative analysis of saffron (Crocus sativus L.) for quality control by MALDI mass spectrometry† 85
Isotope dilution method for the assay of rotenone in olive oil and river waters by liquid chromatography/multiple reaction monitoring tandem mass spectrometry 85
Secondary metabolites of Olea europaea leaves as markers for the discrimination of cultivars and cultivation zones by multivariate analysis 84
Identification and assay of wild-type ad modified nucleoside mixtures by turbo ionspray ionization tandem mass spectrometry 84
PROTEIC PROFILE OF THE OLIVE POLLEN BY MALDI TOF/TOF 83
Mass spectrometry and potentiometry studies of Pb(II)-, Cd(II)- and Zn(II)-cystine complexes 82
Determination of tyrosol and hydroxytyrosol by tandem spectrometry and isotope dilution approach in olive oil as marker of quality 81
Quantitative assay of resveratrol by HPLC-ESI/SIM mass spectrometry and isotope dilution 80
High resolution electrospray and electrospray tandem mass spectra of rotenone and its isoxazoline cycloadducts 80
High-throughput assay of rotenone in olive oil using atmospheric pressure chemical ionization tandem mass spectrometry 80
Modern analytical methodologies in olive growing 79
Profiling and characterization of lipids on “soppressata” from “suino nero di calabria” by maldi mass spectrometry. 79
Quantitative assay of Sudan azo-dyes in Food matrixes by Liquid Chromatography tandem Mass Spectrometry and Isotope dilution 79
Synthesis and H/D Isomerization Occurred during the Gas-Phase Fragmentation (MS/MS mode) of Ring-Labeled d3- and d4-trans-Resveratrol 79
Quantitative assay of resveratrol by HPLC-ESI/SIM Mass Spectrometry and isoptope dilution 79
Metodo di ossidazione selettiva di glucosidi 79
Identificazione di Cultivar mediante ESI MS e LDA da foglie di Olea Europea 78
MALDI mass spectrometry study of Glycated species 77
Solid Phase Isobaric Mass Tag reagent for Simultaneous Protein Identification and Assay 77
The selection of safe extraction methods of bioactive components from Bergamot fruit 77
Modern Analitical Methodologies in Olive Growing 77
Light and heavy dansyl reporter groups in food chemistry: amino acid assay in beverages 77
A rapid MALDI MS/MS based method for assessing saffron (Crocus sativus L.) adulteration 76
Quantitative assay of resveratrol in human plasma and wine by HPLC-ESI/MRM Mass Spectrometry and isotope dilution 76
Rapid assay of resveratrol in red wine by paper spray tandem mass spectrometry and isotope dilution 76
Organophosphates in olive oil by GC-MS/MS Ion Trap 75
Food safety and Quality by Mass Spectrometry 75
High-throughput determination of Sudan Azo-dyes within powdered chili pepper by paper spray mass spectrometry 75
Identification and assay of wilde-type of modified nucleoside mixture by turbo ionspray ionization tandem mass spectrometry 74
Quantitative assay of dimethoate in foods by liquid chromatography tandem mass spectrometry and isotope dilution 74
Synthesis of Deuterium Labelled Azo Dyes of the Sudan Family 74
Virtual freezing of the hemiacetal-ardehyde equilibrium of the aglycones of oleuropein and ligstroside present in olive oils from Carolea and Coratina cultivars by ionspray ionization tandem mass spectrometry 73
Molecular profiling of virgin olive oil by mass spectrometric methodologies 73
Gas phase fragmentation of sudan and d6-labelled sudan azo dyes. 72
High-throughput screening of tocopherols in natural extracts 72
Mass Spectrometry-Based Proteomic Approach in Oenococcus oeni Enological Starter 71
Rapid and simultaneous determination of curcuminoids and gingerols in food products containing turmeric and ginger using paper spray mass spectrometry 70
Quantitative determination of oleuropein in organic olive oil by ESI-MS/MS and isotope dilution 68
Totale 10.192
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Categoria #
all - tutte 68.201
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 68.201
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021566 0 0 0 0 0 122 14 109 59 121 51 90
2021/20221.228 9 161 10 72 129 80 7 281 9 5 184 281
2022/20231.407 171 139 35 150 253 128 9 149 178 34 96 65
2023/2024823 70 32 58 34 37 164 49 45 63 43 31 197
2024/20251.872 84 284 46 79 170 83 76 106 256 109 201 378
2025/20263.567 772 223 707 609 1.041 215 0 0 0 0 0 0
Totale 11.301