IRIS
MAZZOTTI, Fabio
 Distribuzione geografica
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Continente #
NA - Nord America 2258
EU - Europa 1842
AS - Asia 256
AF - Africa 49
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 7
SA - Sud America 2
Totale 4421
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Nazione #
US - Stati Uniti d'America 2164
UA - Ucraina 792
DE - Germania 534
SE - Svezia 188
IT - Italia 123
TR - Turchia 114
AT - Austria 109
CA - Canada 94
CN - Cina 75
SN - Senegal 46
IN - India 36
FR - Francia 32
BE - Belgio 20
FI - Finlandia 16
GB - Regno Unito 10
SG - Singapore 10
IR - Iran 8
AU - Australia 7
EU - Europa 7
CH - Svizzera 5
ES - Italia 3
BR - Brasile 2
HK - Hong Kong 2
IE - Irlanda 2
JP - Giappone 2
NL - Olanda 2
PK - Pakistan 2
SA - Arabia Saudita 2
ZA - Sudafrica 2
DK - Danimarca 1
EG - Egitto 1
IL - Israele 1
IQ - Iraq 1
LA - Repubblica Popolare Democratica del Laos 1
LT - Lituania 1
MK - Macedonia 1
RS - Serbia 1
RU - Federazione Russa 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
VN - Vietnam 1
Totale 4421
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Città #
Jacksonville 506
Chandler 478
Dearborn 272
San Mateo 253
Roxbury 109
Lawrence 105
Bremen 104
Izmir 98
Vienna 98
Ottawa 76
Des Moines 75
Rende 70
Grafing 67
Ann Arbor 62
Brooklyn 49
Dakar 46
Inglewood 37
Cambridge 35
Wilmington 35
Beijing 33
Brussels 20
Toronto 17
Helsinki 16
San Francisco 14
Falls Church 12
Redmond 11
Redwood City 10
Augusta 9
Boardman 7
Guardavalle 7
Kocaeli 7
Leawood 7
Monmouth Junction 7
Nanjing 7
Haikou 5
Neuchatel 5
Singapore 5
Norwalk 4
Bangalore 3
Canberra 3
Catanzaro 3
Hefei 3
Nanchang 3
Rogliano 3
Sydney 3
Amsterdam 2
Ashburn 2
Bari 2
Berlin 2
Cleveland 2
Dublin 2
Fuzhou 2
Gunzenhausen 2
Jinan 2
London 2
Mascalucia 2
Messina 2
Mumbai 2
Piove Di Sacco 2
Porto Recanati 2
Queens 2
Quetta 2
Riyadh 2
Rome 2
Seattle 2
Shanghai 2
Shenyang 2
Tokyo 2
Wuhan 2
Amendolara 1
Bangkok 1
Baotou 1
Belgrade 1
Bratislava 1
Camerino 1
Campagna 1
Central 1
Centurion 1
Chicago 1
Copenhagen 1
Frankfurt am Main 1
Grottammare 1
Guangzhou 1
Haifa 1
Hangzhou 1
Houston 1
Kunming 1
Madrid 1
Markham 1
Melbourne 1
Milan 1
Mtunzini 1
Napoli 1
New Delhi 1
Ningbo 1
Panvel 1
Paris 1
Quzhou 1
Seville 1
Sioux Falls 1
Totale 2878
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Nome #
Determination of ketosteroid hormones in meat by liquid chromatography tandem mass spectrometry and derivatization chemistry 76
The assay of pterostilbene in spiked matrices by liquid chromatography tandem mass spectrometry and isotope dilution method 68
Assay of tyrosol and hydroxytyrosol in olive oil by tandem mass spectrometry and isotope dilution method 67
Structural Characterisation of Malonyl Flavonols in Leek (Allium porrum L.) Using High-performance Liquid Chromatography and Mass Spectrometry 67
High-throughput mass spectrometry: the mechanism of sudan azo dye fragmentation by ESI tandem mass spectrometry and extensive deuterium labeling experiments 64
Fast analysis of caffeine in beverages and drugs by paper spray tandem mass spectrometry 64
Assay of Sudan I Contamination of Foodstuff by Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry and Isotope Dilution 63
Absolute Method for the Assay of Oleuropein in Olive Oils by Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry 61
Analysis of the catalytic subunit of human HMGR expressed in Escherichia Coli by Mass-Spectrometry 60
Characterization of Cassanese Olive Cultivar Through the Identification of New Trace Components by Ionspray Tandem Mass Spectrometry 55
Direct identification of glycosyl flavonoids in bergamot tissues by leaf spray ambient mass spectrometry 54
Assay of lovastatin containing dietary supplement by LC-MS/ MS under MRM condition 54
1H NMR quantification of cannabidiol (CBD) in industrial products derived from Cannabis sativa L. (hemp) seeds 53
2,3-Diaminopropanols obtained from D-serine as intermediates in the synthesis of protected 2,3-L-diaminopropanoic acid (L-DAP) methyl esters 53
High-throughput determination of vitamin E in extra virgin olive oil by paper spray tandem mass spectrometry 52
A rapid method for the assay of methylxanthines alkaloids: Theobromine, theophylline and caffeine, in cocoa products and drugs by paper spray tandem mass spectrometry 52
Allergen from fresh and cooked Trout and Rainbow Trout by MALDI MS. Bioavailability of Parvalbumin 51
Tandem Mass Spectrometry: A Convenient Approach in the Dosage of Steviol Glycosides in Stevia Sweetened Commercial Food Beverages 51
Assay of the Set of All Sudan Azodye (I, II, III, IV, and Para-Red) Contaminating Agents by Liquid Chromatography-Tandem Mass Spectrometry and Isotope Dilution Methodology 51
Assay of rotenone in river water by high-throughput tandem mass spectrometry and multiple-reaction monitoring methodology 51
Synthesis and H/D Isomerization Occurred during the Gas-Phase Fragmentation (MS/MS mode) of Ring-Labeled d3- and d4-trans-Resveratrol 50
A comprehensive evaluation of tyrosol and hydroxytyrosol derivatives in extra virgin olive oil by microwave-assisted hydrolysis and HPLC-MS/MS 50
A major allergen in rainbow trout (Oncorhynchus mykiss): complete sequences of parvalbumin by MALDI tandem mass spectrometry 49
Oleuropein expression in olive oils produced from drupes stoned in a spring pitting apparatus (SPIA) 49
A new method for the quantification of ochratoxin A in foods by HPLC-FLD and diaetereoisomeric dilution method 49
Assay of Sudan I contamination of foodstuff by APCI tandem Mass Spectrometry and isotope dilution 49
HIGH-THROUGHPUT SCREENING OF TOCOPHEROLS IN NATURAL EXTRACT 48
Characterisation of Cassanese olive cultivar through the identification of new trace components by ionspray tandem mass spectrometry 48
High-Throughput Assay of Oleopentanedialdheydes in Extra Virgin Olive Oil by the UHPLC-ESI-MS/MS and Isotope Dilution Methods 47
Solid Phase Isobaric Mass Tag Reagent for Simultaneous Protein Identification and Assay 47
Pro-oxidant Activity of Oleuropein Determined in Vitro by Electron Spin Resonance Spin-Trapping Methodology 47
Authenticity of PGI "Clementine of Calabria" by Multielement Fingerprint 47
Analysis of the catalytic subunit of human HMGR expressed in Escherichia Coli by Mass-Spectrometry 47
Electrospray ion mobility mass spectrometry of positively and negatively charged (1R,2S)-dodecyl(2-hydroxy-1-methyl-2-phenylethyl)dimethylammonium bromide aggregates 46
Statin-like Principles of Bergamot Fruit (Citrus bergamia): Isolation of 3-Hydroxymethylglutaryl Flavonoid Glycosides 45
Cloning, expression and characterization of the catalytic subunit of human HMGR 45
Assay of the set ol all sudan azodye (I, II, III, IV and para-red) contaminating agents by Liquid Chromathography-Tandem Mass Spectrometry and isotope dilution methodology 45
Characterization of new phenolic compounds from leaves of Olea europaea L. by high-resolution tandem mass spectrometry 45
Evaluation of dialdehydic anti-inflammatory active principles in extra-virgin olive oil by reactive paper spray mass spectrometry 44
Caratterizzazione di marcatori poliglicosilati nel succo di bergamotto mediante spettrometria di massa 44
Effect of H/D Isotopomerization in the Assay of Resveratrol by Tandem Mass Spectrometry and Isotope Dilution Method 43
Virtual freezing of the hemiacetal-ardehyde equilibrium of the aglycones of oleuropein and ligstroside present in olive oils from Carolea and Coratina cultivars by ionspray ionization tandem mass spectrometry 42
Assay of flavanones in commercial beverages by UHPLC-ESI-MS/MS and isotope dilution methods 42
null 42
Quantitative assay of resveratrol by HPLC-ESI/SIM mass spectrometry and isotope dilution 42
High resolution electrospray and electrospray tandem mass spectra of rotenone and its isoxazoline cycloadducts 42
Analytical evaluation and antioxidant properties of some secondary metabolites in northern Italian mono-and multi-varietal extra virgin olive oils (EVOOs) from early and late harvested olives 42
Synthesis of Deuterium Labelled Azo Dyes of the Sudan Family 42
Rapid determination of the free and total hydroxytyrosol and tyrosol content in extra virgin olive oil by stable isotope dilution analysis and paper spray tandem mass spectrometry 42
Synthesis of deuterium-labeled azo dyes of the sudan family 41
PROTEIC PROFILE OF THE OLIVE POLLEN BY MALDI TOF/TOF 41
Determination of ketosteroids in meat trough derivatization chemistry and liquid chromatography tandem Mass spectrometry. 41
Secondary metabolism of olive secoiridoids. New microcomponents detected in drupes by electrospray ionization and high-resolution tandem mass spectrometry 41
Hot chili pepper and virgin olive oil: two functional foods of the Calabrian diet. A high tech approach for the evaluation of their quality and safety 41
Solid Phase Isobaric Mass Tag reagent for Simultaneous Protein Identification and Assay 40
Molecular profiling of virgin olive oil by mass spectrometric methodologies 40
Synthesis and H/D Isomerization Occurred during the Gas-Phase Fragmentation (MS/MS mode) of Ring-Labeled d3- and d4-trans-Resveratrol 39
Identification and assay of wild-type ad modified nucleoside mixtures by turbo ionspray ionization tandem mass spectrometry 39
Metodo di ossidazione selettiva di glucosidi 39
The volatile components of virgin olive oil as markers of ripening 39
Detection of ochratoxin A based on the use of its diastereoisomer as an internal standard 39
Isotope dilution method for the assay of rotenone in olive oil and river waters by liquid chromatography/multiple reaction monitoring tandem mass spectrometry 39
Food Safety and Quality by Mass Spectromety 38
Modern Analitical Methodologies in Olive Growing 38
N-hydroxysuccinimidyl p-methoxybenzoate as suitable derivative reagent for isotopic dilution assay of biogenic amines in food 38
Quantitative assay of resveratrol by HPLC-ESI/SIM Mass Spectrometry and isoptope dilution 37
Identificazione di Cultivar mediante ESI MS e LDA da foglie di Olea Europea 36
Determination of resveratrol in Mediterranean red wines by liquid chromatography mass spectrometry and isotope dilution. 36
Synthesis and H/D isomerization occurred during the gas-phase fragmentation (MS/MS mode) of ring-labeled D-3 and D-4- trans-resveratrol 36
Secondary metabolites of Olea europaea leaves as markers for the discrimination of cultivars and cultivation zones by multivariate analysis 35
Quantitative assay of resveratrol in human plasma and wine by HPLC-ESI/MRM Mass Spectrometry and isotope dilution 35
Potentiometric and ESI MS investigation on Cd(II), Pb(II) and Zn(II) cations-L-cystine interaction in aqueous media 35
Organophosphates in olive oil by GC-MS/MS Ion Trap 35
Quantitative assay of Sudan azo-dyes in Food matrixes by Liquid Chromatography tandem Mass Spectrometry and Isotope dilution 35
Rapid discrimination of bergamot essential oil by paper spray mass spectrometry and chemometric analysis 35
Molecular species fingerprinting and quantitative analysis of saffron (Crocus sativus L.) for quality control by MALDI mass spectrometry† 35
Mass Spectrometry-Based Proteomic Approach in Oenococcus oeni Enological Starter 35
Mass spectrometry and potentiometry studies of Pb(II)-, Cd(II)- and Zn(II)-cystine complexes 34
Quantitative determination of oleuropein in organic olive oil by ESI-MS/MS and isotope dilution 34
High-throughput assay of rotenone in olive oil using atmospheric pressure chemical ionization tandem mass spectrometry 34
Determination of tyrosol and hydroxytyrosol by tandem spectrometry and isotope dilution approach in olive oil as marker of quality 33
Direct olive oil analysis by low-temperature plasma (LTP) ambient ionization mass spectrometry (Erratum: Direct olive oil analysis by low-temperature plasma (LTP) ambient ionization mass spectrometry Authors: JF García-Reyes,F Mazzoti, JD Harper,NA Charipar, S Oradu, Z Ouyang, G Sindona, RG Cooks) 33
Protein Extraction, Enrichment and MALDI MS and MS/MS Analysis from Bitter Orange Leaves (Citrusaurantium) 33
Modern analytical methodologies in olive growing 32
Identification and assay of wilde-type of modified nucleoside mixture by turbo ionspray ionization tandem mass spectrometry 32
Highlights of Mass Spectrometric Methodologies in Environmental Pollution 32
Isotope dilution and multiple reaction monitoring mass spectrometry in the identification and assay of rotenone in olive oil 32
One-pot analysis: A new integrated methodology for determination of TAG and FA determination through LC/MS and in-silico saponification 32
Paper spray tandem mass spectrometry: A rapid approach for the assay of parabens in cosmetics and drugs 32
Screening of dimethoate in food by isotope dilution and electrospray ionization tandem mass spectrometry 31
The selection of safe extraction methods of bioactive components from Bergamot fruit 31
Food safety and Quality by Mass Spectrometry 31
Light and heavy dansyl reporter groups in food chemistry: amino acid assay in beverages 31
Quantitation of pterostilbene in blueberrie juice by liquid chromatography electrospry ionization tandem mass spectrometry and isotope dilution 30
Quantitative assay of dimethoate in foods by liquid chromatography tandem mass spectrometry and isotope dilution 29
Structural characterization of new statin-like flavonoid glycosides in Citrus Bergamia by high resolution mass spectrometry 29
Gas phase fragmentation of sudan and d6-labelled sudan azo dyes. 28
Profiling and characterization of lipids on “soppressata” from “suino nero di calabria” by maldi mass spectrometry. 28
Synthesis H/D isomerization occurred during the gas-phase fragmentation (MS/MS mode) of ring-labeled D3 and D4-trans-resveratrol 28
High-throughput screening of tocopherols in natural extracts 28
Totale 4262
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Categoria #
all - tutte 15421
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15421
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/201890 0000 00 060 142410
2018/2019229 00610 980 01 115980
2019/20201097 1081032109 63275 74116 392811367
2020/2021942 13110109116 10122 14109 591215190
2021/20221228 91611072 12980 7281 95184281
2022/2023913 17113935150 253128 370 0000
Totale 4545