IRIS
MAZZOTTI, Fabio
 Distribuzione geografica
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Continente #
NA - Nord America 3.326
EU - Europa 2.037
AS - Asia 653
AF - Africa 100
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 7
SA - Sud America 2
Totale 6.135
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Nazione #
US - Stati Uniti d'America 3.230
UA - Ucraina 792
DE - Germania 562
CN - Cina 259
IT - Italia 197
SE - Svezia 188
SG - Singapore 153
TR - Turchia 114
AT - Austria 100
CA - Canada 95
SN - Senegal 95
IN - India 70
FI - Finlandia 52
FR - Francia 33
NL - Olanda 26
GB - Regno Unito 20
BE - Belgio 19
CH - Svizzera 14
CZ - Repubblica Ceca 13
HK - Hong Kong 12
KR - Corea 12
AU - Australia 10
SA - Arabia Saudita 10
IR - Iran 8
EU - Europa 7
RU - Federazione Russa 7
ES - Italia 3
IE - Irlanda 3
PK - Pakistan 3
BR - Brasile 2
JP - Giappone 2
NG - Nigeria 2
ZA - Sudafrica 2
AM - Armenia 1
AZ - Azerbaigian 1
DK - Danimarca 1
EG - Egitto 1
GR - Grecia 1
HR - Croazia 1
IL - Israele 1
IQ - Iraq 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LT - Lituania 1
MK - Macedonia 1
NO - Norvegia 1
PA - Panama 1
PH - Filippine 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
UZ - Uzbekistan 1
VN - Vietnam 1
Totale 6.135
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Città #
Chandler 516
Jacksonville 506
Boardman 276
Dearborn 272
San Mateo 253
Roxbury 109
Lawrence 105
Bremen 104
New York 104
Izmir 98
Dakar 95
Singapore 91
Shanghai 90
Vienna 86
Ottawa 76
Des Moines 75
Ashburn 71
Rende 71
Grafing 67
Ann Arbor 62
Helsinki 52
Brooklyn 49
Florence 47
Beijing 40
Inglewood 37
Cambridge 35
Wilmington 35
Los Angeles 33
Ogden 27
Pune 21
Brussels 19
Seattle 17
Toronto 17
Neuchatel 14
San Francisco 14
Brno 13
Falls Church 12
Redmond 11
Seoul 11
Hong Kong 10
Redwood City 10
Riyadh 10
Wuhan 10
Augusta 9
Berlin 7
Guangzhou 7
Guardavalle 7
Kocaeli 7
Leawood 7
Monmouth Junction 7
Nanjing 7
Vadodara 7
Munich 6
Camerino 5
Catanzaro 5
Haikou 5
Jiaxing 5
Kilburn 5
Castelraimondo 4
Cosenza 4
Crotone 4
Kottayam 4
Norwalk 4
Rome 4
Sydney 4
Bangalore 3
Canberra 3
Dublin 3
Frankfurt am Main 3
Hangzhou 3
Hefei 3
London 3
Milan 3
Nanchang 3
Quetta 3
Rogliano 3
Wuxi 3
Yiwu 3
Amsterdam 2
Bari 2
Cleveland 2
Dalian 2
Dalmine 2
Fuzhou 2
Gatchina 2
Gunzenhausen 2
Jinan 2
Jinhua 2
Lagos 2
Manchester 2
Mascalucia 2
Messina 2
Mumbai 2
Newcastle 2
Piove Di Sacco 2
Porto Recanati 2
Queens 2
Shenyang 2
Taizhou 2
Tokyo 2
Totale 3.878
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Nome #
Fast analysis of caffeine in beverages and drugs by paper spray tandem mass spectrometry 100
1H NMR quantification of cannabidiol (CBD) in industrial products derived from Cannabis sativa L. (hemp) seeds 99
Absolute Method for the Assay of Oleuropein in Olive Oils by Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry 95
Analysis of the catalytic subunit of human HMGR expressed in Escherichia Coli by Mass-Spectrometry 94
Assay of Sudan I Contamination of Foodstuff by Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry and Isotope Dilution 91
Assay of lovastatin containing dietary supplement by LC-MS/ MS under MRM condition 91
High-throughput mass spectrometry: the mechanism of sudan azo dye fragmentation by ESI tandem mass spectrometry and extensive deuterium labeling experiments 89
Determination of ketosteroid hormones in meat by liquid chromatography tandem mass spectrometry and derivatization chemistry 89
A major allergen in rainbow trout (Oncorhynchus mykiss): complete sequences of parvalbumin by MALDI tandem mass spectrometry 88
Allergen from fresh and cooked Trout and Rainbow Trout by MALDI MS. Bioavailability of Parvalbumin 88
A new method for the quantification of ochratoxin A in foods by HPLC-FLD and diaetereoisomeric dilution method 88
2,3-Diaminopropanols obtained from D-serine as intermediates in the synthesis of protected 2,3-L-diaminopropanoic acid (L-DAP) methyl esters 88
Structural Characterisation of Malonyl Flavonols in Leek (Allium porrum L.) Using High-performance Liquid Chromatography and Mass Spectrometry 87
Assay of the Set of All Sudan Azodye (I, II, III, IV, and Para-Red) Contaminating Agents by Liquid Chromatography-Tandem Mass Spectrometry and Isotope Dilution Methodology 86
A rapid method for the assay of methylxanthines alkaloids: Theobromine, theophylline and caffeine, in cocoa products and drugs by paper spray tandem mass spectrometry 86
Assay of rotenone in river water by high-throughput tandem mass spectrometry and multiple-reaction monitoring methodology 84
Assay of tyrosol and hydroxytyrosol in olive oil by tandem mass spectrometry and isotope dilution method 82
A comprehensive evaluation of tyrosol and hydroxytyrosol derivatives in extra virgin olive oil by microwave-assisted hydrolysis and HPLC-MS/MS 81
The assay of pterostilbene in spiked matrices by liquid chromatography tandem mass spectrometry and isotope dilution method 81
High-throughput determination of vitamin E in extra virgin olive oil by paper spray tandem mass spectrometry 81
High-Throughput Assay of Oleopentanedialdheydes in Extra Virgin Olive Oil by the UHPLC-ESI-MS/MS and Isotope Dilution Methods 74
Assay of Sudan I contamination of foodstuff by APCI tandem Mass Spectrometry and isotope dilution 72
Assay of flavanones in commercial beverages by UHPLC-ESI-MS/MS and isotope dilution methods 71
Authenticity of PGI "Clementine of Calabria" by Multielement Fingerprint 70
Assay of the set ol all sudan azodye (I, II, III, IV and para-red) contaminating agents by Liquid Chromathography-Tandem Mass Spectrometry and isotope dilution methodology 68
Characterization of Cassanese Olive Cultivar Through the Identification of New Trace Components by Ionspray Tandem Mass Spectrometry 66
Direct identification of glycosyl flavonoids in bergamot tissues by leaf spray ambient mass spectrometry 66
Caratterizzazione di marcatori poliglicosilati nel succo di bergamotto mediante spettrometria di massa 65
Rapid determination of the free and total hydroxytyrosol and tyrosol content in extra virgin olive oil by stable isotope dilution analysis and paper spray tandem mass spectrometry 65
Analytical evaluation and antioxidant properties of some secondary metabolites in northern Italian mono-and multi-varietal extra virgin olive oils (EVOOs) from early and late harvested olives 63
Electrospray ion mobility mass spectrometry of positively and negatively charged (1R,2S)-dodecyl(2-hydroxy-1-methyl-2-phenylethyl)dimethylammonium bromide aggregates 62
Statin-like Principles of Bergamot Fruit (Citrus bergamia): Isolation of 3-Hydroxymethylglutaryl Flavonoid Glycosides 61
HIGH-THROUGHPUT SCREENING OF TOCOPHEROLS IN NATURAL EXTRACT 60
Secondary metabolism of olive secoiridoids. New microcomponents detected in drupes by electrospray ionization and high-resolution tandem mass spectrometry 60
Pro-oxidant Activity of Oleuropein Determined in Vitro by Electron Spin Resonance Spin-Trapping Methodology 59
Characterization of new phenolic compounds from leaves of Olea europaea L. by high-resolution tandem mass spectrometry 59
Oleuropein expression in olive oils produced from drupes stoned in a spring pitting apparatus (SPIA) 58
Isotope dilution method for the assay of rotenone in olive oil and river waters by liquid chromatography/multiple reaction monitoring tandem mass spectrometry 58
null 58
Protein Extraction, Enrichment and MALDI MS and MS/MS Analysis from Bitter Orange Leaves (Citrusaurantium) 58
Synthesis and H/D Isomerization Occurred during the Gas-Phase Fragmentation (MS/MS mode) of Ring-Labeled d3- and d4-trans-Resveratrol 57
Hot chili pepper and virgin olive oil: two functional foods of the Calabrian diet. A high tech approach for the evaluation of their quality and safety 57
Synthesis of deuterium-labeled azo dyes of the sudan family 56
Cloning, expression and characterization of the catalytic subunit of human HMGR 56
Determination of ketosteroids in meat trough derivatization chemistry and liquid chromatography tandem Mass spectrometry. 55
Effect of H/D Isotopomerization in the Assay of Resveratrol by Tandem Mass Spectrometry and Isotope Dilution Method 55
A rapid MALDI MS/MS based method for assessing saffron (Crocus sativus L.) adulteration 55
Tandem Mass Spectrometry: A Convenient Approach in the Dosage of Steviol Glycosides in Stevia Sweetened Commercial Food Beverages 54
Rapid discrimination of bergamot essential oil by paper spray mass spectrometry and chemometric analysis 54
Evaluation of dialdehydic anti-inflammatory active principles in extra-virgin olive oil by reactive paper spray mass spectrometry 53
Solid Phase Isobaric Mass Tag Reagent for Simultaneous Protein Identification and Assay 53
N-hydroxysuccinimidyl p-methoxybenzoate as suitable derivative reagent for isotopic dilution assay of biogenic amines in food 53
Identification and assay of wild-type ad modified nucleoside mixtures by turbo ionspray ionization tandem mass spectrometry 52
High resolution electrospray and electrospray tandem mass spectra of rotenone and its isoxazoline cycloadducts 52
Molecular species fingerprinting and quantitative analysis of saffron (Crocus sativus L.) for quality control by MALDI mass spectrometry† 52
Characterisation of Cassanese olive cultivar through the identification of new trace components by ionspray tandem mass spectrometry 51
PROTEIC PROFILE OF THE OLIVE POLLEN BY MALDI TOF/TOF 50
Detection of ochratoxin A based on the use of its diastereoisomer as an internal standard 50
Paper spray tandem mass spectrometry: A rapid approach for the assay of parabens in cosmetics and drugs 50
Screening of dimethoate in food by isotope dilution and electrospray ionization tandem mass spectrometry 49
Virtual freezing of the hemiacetal-ardehyde equilibrium of the aglycones of oleuropein and ligstroside present in olive oils from Carolea and Coratina cultivars by ionspray ionization tandem mass spectrometry 49
Quantitative assay of resveratrol by HPLC-ESI/SIM mass spectrometry and isotope dilution 49
High-throughput determination of flavanone-O-glycosides in citrus beverages by paper spray tandem mass spectrometry 49
Metodo di ossidazione selettiva di glucosidi 48
Solid Phase Isobaric Mass Tag reagent for Simultaneous Protein Identification and Assay 47
Modern Analitical Methodologies in Olive Growing 47
Synthesis and H/D isomerization occurred during the gas-phase fragmentation (MS/MS mode) of ring-labeled D-3 and D-4- trans-resveratrol 47
Structural Characterization of Peripolin and Study of Antioxidant Activity of HMG Flavonoids from Bergamot Fruit 46
Secondary metabolites of Olea europaea leaves as markers for the discrimination of cultivars and cultivation zones by multivariate analysis 46
Synthesis and H/D Isomerization Occurred during the Gas-Phase Fragmentation (MS/MS mode) of Ring-Labeled d3- and d4-trans-Resveratrol 46
High-throughput assay of rotenone in olive oil using atmospheric pressure chemical ionization tandem mass spectrometry 46
Hydroxytyrosol‐fortified foods obtained by supercritical fluid extraction of olive oil 46
Quantitative assay of resveratrol by HPLC-ESI/SIM Mass Spectrometry and isoptope dilution 45
Synthesis of Deuterium Labelled Azo Dyes of the Sudan Family 45
Modern analytical methodologies in olive growing 44
Molecular profiling of virgin olive oil by mass spectrometric methodologies 44
Food Safety and Quality by Mass Spectromety 43
The volatile components of virgin olive oil as markers of ripening 43
Quantitative assay of resveratrol in human plasma and wine by HPLC-ESI/MRM Mass Spectrometry and isotope dilution 42
Quantitative assay of Sudan azo-dyes in Food matrixes by Liquid Chromatography tandem Mass Spectrometry and Isotope dilution 42
null 42
Identificazione di Cultivar mediante ESI MS e LDA da foglie di Olea Europea 41
One-pot analysis: A new integrated methodology for determination of TAG and FA determination through LC/MS and in-silico saponification 40
Mass spectrometry and potentiometry studies of Pb(II)-, Cd(II)- and Zn(II)-cystine complexes 40
Mass Spectrometry-Based Proteomic Approach in Oenococcus oeni Enological Starter 40
High-throughput screening of tocopherols in natural extracts 40
Analysis of the catalytic subunit of human HMGR expressed in Escherichia Coli by Mass-Spectrometry 40
Determination of tyrosol and hydroxytyrosol by tandem spectrometry and isotope dilution approach in olive oil as marker of quality 39
Potentiometric and ESI MS investigation on Cd(II), Pb(II) and Zn(II) cations-L-cystine interaction in aqueous media 39
Organophosphates in olive oil by GC-MS/MS Ion Trap 39
Determination of resveratrol in Mediterranean red wines by liquid chromatography mass spectrometry and isotope dilution. 39
Rapid assay of resveratrol in red wine by paper spray tandem mass spectrometry and isotope dilution 39
Quantitative determination of oleuropein in organic olive oil by ESI-MS/MS and isotope dilution 39
Highlights of Mass Spectrometric Methodologies in Environmental Pollution 38
Isotope dilution and multiple reaction monitoring mass spectrometry in the identification and assay of rotenone in olive oil 38
Light and heavy dansyl reporter groups in food chemistry: amino acid assay in beverages 38
Identification and assay of wilde-type of modified nucleoside mixture by turbo ionspray ionization tandem mass spectrometry 37
Gas phase fragmentation of sudan and d6-labelled sudan azo dyes. 37
Quantitative assay of dimethoate in foods by liquid chromatography tandem mass spectrometry and isotope dilution 37
The selection of safe extraction methods of bioactive components from Bergamot fruit 37
Totale 5.798
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Categoria #
all - tutte 41.262
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.262
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020886 0 0 2 109 63 275 74 116 39 28 113 67
2020/2021942 131 10 109 116 10 122 14 109 59 121 51 90
2021/20221.228 9 161 10 72 129 80 7 281 9 5 184 281
2022/20231.407 171 139 35 150 253 128 9 149 178 34 96 65
2023/2024823 70 32 58 34 37 164 49 45 63 43 31 197
2024/2025409 84 284 41 0 0 0 0 0 0 0 0 0
Totale 6.271