IRIS
MAZZOTTI, Fabio
 Distribuzione geografica
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Continente #
NA - Nord America 5.513
AS - Asia 4.367
EU - Europa 2.727
SA - Sud America 1.292
AF - Africa 258
Continente sconosciuto - Info sul continente non disponibili 158
OC - Oceania 16
Totale 14.331
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Nazione #
US - Stati Uniti d'America 5.240
SG - Singapore 1.644
BR - Brasile 931
UA - Ucraina 814
CN - Cina 801
VN - Vietnam 766
DE - Germania 634
IT - Italia 417
SE - Svezia 196
BD - Bangladesh 193
HK - Hong Kong 167
FR - Francia 165
IN - India 158
TR - Turchia 146
CA - Canada 143
AR - Argentina 124
AT - Austria 109
SN - Senegal 102
KR - Corea 95
FI - Finlandia 82
MX - Messico 74
GB - Regno Unito 71
IQ - Iraq 59
EC - Ecuador 58
ZA - Sudafrica 58
CO - Colombia 52
ID - Indonesia 48
RU - Federazione Russa 46
PK - Pakistan 38
NL - Olanda 36
SA - Arabia Saudita 31
PY - Paraguay 27
VE - Venezuela 27
CL - Cile 26
MA - Marocco 25
UZ - Uzbekistan 22
BE - Belgio 21
JO - Giordania 21
PH - Filippine 21
CH - Svizzera 19
PE - Perù 19
JP - Giappone 18
CZ - Repubblica Ceca 17
TN - Tunisia 17
KE - Kenya 16
UY - Uruguay 16
EG - Egitto 15
AU - Australia 14
PL - Polonia 14
AE - Emirati Arabi Uniti 13
CR - Costa Rica 13
AZ - Azerbaigian 12
ES - Italia 12
IR - Iran 12
MY - Malesia 12
BO - Bolivia 11
DZ - Algeria 11
IE - Irlanda 11
IL - Israele 10
OM - Oman 10
KZ - Kazakistan 9
LB - Libano 8
LT - Lituania 8
DO - Repubblica Dominicana 7
EU - Europa 7
HN - Honduras 7
NP - Nepal 7
BG - Bulgaria 6
BY - Bielorussia 6
JM - Giamaica 6
PS - Palestinian Territory 6
RS - Serbia 6
SY - Repubblica araba siriana 5
TT - Trinidad e Tobago 5
BA - Bosnia-Erzegovina 4
CY - Cipro 4
ET - Etiopia 4
KG - Kirghizistan 4
MD - Moldavia 4
MN - Mongolia 4
NI - Nicaragua 4
QA - Qatar 4
AM - Armenia 3
GR - Grecia 3
HR - Croazia 3
LK - Sri Lanka 3
MK - Macedonia 3
PR - Porto Rico 3
PT - Portogallo 3
RO - Romania 3
SK - Slovacchia (Repubblica Slovacca) 3
AL - Albania 2
AO - Angola 2
BS - Bahamas 2
GE - Georgia 2
GT - Guatemala 2
KH - Cambogia 2
KW - Kuwait 2
NG - Nigeria 2
PA - Panama 2
Totale 14.150
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Città #
Singapore 685
Chandler 516
Jacksonville 506
San Jose 399
Dallas 378
Council Bluffs 302
Ashburn 297
Ho Chi Minh City 278
Boardman 276
Dearborn 272
San Mateo 253
Beijing 200
Hong Kong 161
Hanoi 147
New York 144
Roxbury 109
Lawrence 105
Bremen 104
Dakar 102
Izmir 100
Lauterbourg 99
Rende 94
Shanghai 94
Seoul 92
Vienna 89
São Paulo 86
Ottawa 79
Des Moines 76
Santa Clara 76
Los Angeles 72
Brooklyn 68
Grafing 67
Ann Arbor 62
Hefei 62
Helsinki 62
Florence 52
Da Nang 45
Milan 45
Munich 44
Inglewood 37
Haiphong 36
Cambridge 35
Wilmington 35
Rio de Janeiro 33
Toronto 32
Columbus 31
Rome 31
Ogden 27
Belo Horizonte 25
The Dalles 25
San Francisco 24
Baghdad 22
Guangzhou 22
Mumbai 22
Brussels 21
Pune 21
Riyadh 21
Seattle 21
Curitiba 20
Quito 20
Amman 19
Biên Hòa 19
Turku 19
Johannesburg 18
Mexico City 18
Tashkent 17
Tokyo 17
Brasília 16
London 16
Manaus 16
Campinas 15
Cape Town 15
Chennai 15
Tianjin 15
Buenos Aires 14
Hải Dương 14
Montevideo 14
Neuchatel 14
Orem 14
Phoenix 14
Asunción 13
Bogotá 13
Brno 13
Nairobi 13
Warsaw 13
Dhaka 12
Falls Church 12
Fortaleza 12
Frankfurt am Main 12
Ninh Bình 12
Ribeirão Preto 12
Salvador 12
Lima 11
Manchester 11
Medellín 11
Redmond 11
San José 11
Wuhan 11
Amsterdam 10
Ankara 10
Totale 7.813
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Nome #
Assay of lovastatin containing dietary supplement by LC-MS/ MS under MRM condition 230
High-throughput determination of vitamin E in extra virgin olive oil by paper spray tandem mass spectrometry 230
A major allergen in rainbow trout (Oncorhynchus mykiss): complete sequences of parvalbumin by MALDI tandem mass spectrometry 220
1H NMR quantification of cannabidiol (CBD) in industrial products derived from Cannabis sativa L. (hemp) seeds 212
2,3-Diaminopropanols obtained from D-serine as intermediates in the synthesis of protected 2,3-L-diaminopropanoic acid (L-DAP) methyl esters 212
Absolute Method for the Assay of Oleuropein in Olive Oils by Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry 210
A rapid method for the assay of methylxanthines alkaloids: Theobromine, theophylline and caffeine, in cocoa products and drugs by paper spray tandem mass spectrometry 209
Fast analysis of caffeine in beverages and drugs by paper spray tandem mass spectrometry 207
Analysis of the catalytic subunit of human HMGR expressed in Escherichia Coli by Mass-Spectrometry 197
Allergen from fresh and cooked Trout and Rainbow Trout by MALDI MS. Bioavailability of Parvalbumin 193
A comprehensive evaluation of tyrosol and hydroxytyrosol derivatives in extra virgin olive oil by microwave-assisted hydrolysis and HPLC-MS/MS 190
A new method for the quantification of ochratoxin A in foods by HPLC-FLD and diaetereoisomeric dilution method 180
Rapid discrimination of bergamot essential oil by paper spray mass spectrometry and chemometric analysis 180
Assay of Sudan I Contamination of Foodstuff by Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry and Isotope Dilution 176
The assay of pterostilbene in spiked matrices by liquid chromatography tandem mass spectrometry and isotope dilution method 173
Protein Extraction, Enrichment and MALDI MS and MS/MS Analysis from Bitter Orange Leaves (Citrusaurantium) 171
Assay of flavanones in commercial beverages by UHPLC-ESI-MS/MS and isotope dilution methods 170
Structural Characterisation of Malonyl Flavonols in Leek (Allium porrum L.) Using High-performance Liquid Chromatography and Mass Spectrometry 170
A rapid MALDI MS/MS based method for assessing saffron (Crocus sativus L.) adulteration 170
Assay of the Set of All Sudan Azodye (I, II, III, IV, and Para-Red) Contaminating Agents by Liquid Chromatography-Tandem Mass Spectrometry and Isotope Dilution Methodology 169
Assay of rotenone in river water by high-throughput tandem mass spectrometry and multiple-reaction monitoring methodology 165
Assay of tyrosol and hydroxytyrosol in olive oil by tandem mass spectrometry and isotope dilution method 160
High-throughput mass spectrometry: the mechanism of sudan azo dye fragmentation by ESI tandem mass spectrometry and extensive deuterium labeling experiments 159
Determination of ketosteroid hormones in meat by liquid chromatography tandem mass spectrometry and derivatization chemistry 156
Authenticity of PGI "Clementine of Calabria" by Multielement Fingerprint 152
Electrospray ion mobility mass spectrometry of positively and negatively charged (1R,2S)-dodecyl(2-hydroxy-1-methyl-2-phenylethyl)dimethylammonium bromide aggregates 148
Analysis of the catalytic subunit of human HMGR expressed in Escherichia Coli by Mass-Spectrometry 143
Cloning, expression and characterization of the catalytic subunit of human HMGR 141
Detection of ochratoxin A based on the use of its diastereoisomer as an internal standard 141
Assay of Sudan I contamination of foodstuff by APCI tandem Mass Spectrometry and isotope dilution 141
Screening of dimethoate in food by isotope dilution and electrospray ionization tandem mass spectrometry 139
Assay of the set ol all sudan azodye (I, II, III, IV and para-red) contaminating agents by Liquid Chromathography-Tandem Mass Spectrometry and isotope dilution methodology 138
Rapid determination of the free and total hydroxytyrosol and tyrosol content in extra virgin olive oil by stable isotope dilution analysis and paper spray tandem mass spectrometry 138
Characterization of new phenolic compounds from leaves of Olea europaea L. by high-resolution tandem mass spectrometry 135
Secondary metabolism of olive secoiridoids. New microcomponents detected in drupes by electrospray ionization and high-resolution tandem mass spectrometry 134
Analytical evaluation and antioxidant properties of some secondary metabolites in northern Italian mono-and multi-varietal extra virgin olive oils (EVOOs) from early and late harvested olives 133
High-Throughput Assay of Oleopentanedialdheydes in Extra Virgin Olive Oil by the UHPLC-ESI-MS/MS and Isotope Dilution Methods 132
Pro-oxidant Activity of Oleuropein Determined in Vitro by Electron Spin Resonance Spin-Trapping Methodology 132
Analysis of the catalytic subunit of human HMGR expressed in Escherichia Coli by Mass-Spectrometry 131
Effect of H/D Isotopomerization in the Assay of Resveratrol by Tandem Mass Spectrometry and Isotope Dilution Method 129
Tandem Mass Spectrometry: A Convenient Approach in the Dosage of Steviol Glycosides in Stevia Sweetened Commercial Food Beverages 128
Oleuropein expression in olive oils produced from drupes stoned in a spring pitting apparatus (SPIA) 127
N-hydroxysuccinimidyl p-methoxybenzoate as suitable derivative reagent for isotopic dilution assay of biogenic amines in food 126
Determination of ketosteroids in meat trough derivatization chemistry and liquid chromatography tandem Mass spectrometry. 121
Paper spray tandem mass spectrometry: A rapid approach for the assay of parabens in cosmetics and drugs 121
Direct identification of glycosyl flavonoids in bergamot tissues by leaf spray ambient mass spectrometry 120
High-throughput determination of flavanone-O-glycosides in citrus beverages by paper spray tandem mass spectrometry 119
Hydroxytyrosol‐fortified foods obtained by supercritical fluid extraction of olive oil 118
Structural Characterization of Peripolin and Study of Antioxidant Activity of HMG Flavonoids from Bergamot Fruit 117
Statin-like Principles of Bergamot Fruit (Citrus bergamia): Isolation of 3-Hydroxymethylglutaryl Flavonoid Glycosides 117
Solid Phase Isobaric Mass Tag Reagent for Simultaneous Protein Identification and Assay 116
PROTEIC PROFILE OF THE OLIVE POLLEN BY MALDI TOF/TOF 116
Molecular species fingerprinting and quantitative analysis of saffron (Crocus sativus L.) for quality control by MALDI mass spectrometry† 116
Characterization of Cassanese Olive Cultivar Through the Identification of New Trace Components by Ionspray Tandem Mass Spectrometry 114
Determination of tyrosol and hydroxytyrosol by tandem spectrometry and isotope dilution approach in olive oil as marker of quality 114
Hot chili pepper and virgin olive oil: two functional foods of the Calabrian diet. A high tech approach for the evaluation of their quality and safety 113
Isotope dilution method for the assay of rotenone in olive oil and river waters by liquid chromatography/multiple reaction monitoring tandem mass spectrometry 112
A rapid MALDI MS/MS based method for assessing saffron (Crocus sativus L.) adulteration 111
High resolution electrospray and electrospray tandem mass spectra of rotenone and its isoxazoline cycloadducts 110
Synthesis and H/D Isomerization Occurred during the Gas-Phase Fragmentation (MS/MS mode) of Ring-Labeled d3- and d4-trans-Resveratrol 109
Direct Determination of Flavanone Isomers in Citrus Juice by Paper Spray Tandem Mass Spectrometry 108
Evaluation of dialdehydic anti-inflammatory active principles in extra-virgin olive oil by reactive paper spray mass spectrometry 106
Food Safety and Quality by Mass Spectromety 105
Rapid and simultaneous determination of curcuminoids and gingerols in food products containing turmeric and ginger using paper spray mass spectrometry 104
Secondary metabolites of Olea europaea leaves as markers for the discrimination of cultivars and cultivation zones by multivariate analysis 104
Identification and assay of wild-type ad modified nucleoside mixtures by turbo ionspray ionization tandem mass spectrometry 104
Mass Spectrometry-Based Proteomic Approach in Oenococcus oeni Enological Starter 104
Potentiometric and ESI MS investigation on Cd(II), Pb(II) and Zn(II) cations-L-cystine interaction in aqueous media 103
Caratterizzazione di marcatori poliglicosilati nel succo di bergamotto mediante spettrometria di massa 103
Mass spectrometry and potentiometry studies of Pb(II)-, Cd(II)- and Zn(II)-cystine complexes 103
HIGH-THROUGHPUT SCREENING OF TOCOPHEROLS IN NATURAL EXTRACT 102
Gas phase fragmentation of sudan and d6-labelled sudan azo dyes. 101
One-pot analysis: A new integrated methodology for determination of TAG and FA determination through LC/MS and in-silico saponification 101
Profiling and characterization of lipids on “soppressata” from “suino nero di calabria” by maldi mass spectrometry. 100
Metodo di ossidazione selettiva di glucosidi 100
Synthesis of deuterium-labeled azo dyes of the sudan family 99
Synthesis and H/D Isomerization Occurred during the Gas-Phase Fragmentation (MS/MS mode) of Ring-Labeled d3- and d4-trans-Resveratrol 99
Quantitative assay of resveratrol by HPLC-ESI/SIM mass spectrometry and isotope dilution 99
High-throughput assay of rotenone in olive oil using atmospheric pressure chemical ionization tandem mass spectrometry 98
Modern analytical methodologies in olive growing 97
Characterisation of Cassanese olive cultivar through the identification of new trace components by ionspray tandem mass spectrometry 97
Food safety and Quality by Mass Spectrometry 96
Light and heavy dansyl reporter groups in food chemistry: amino acid assay in beverages 95
Identificazione di Cultivar mediante ESI MS e LDA da foglie di Olea Europea 94
Virtual freezing of the hemiacetal-ardehyde equilibrium of the aglycones of oleuropein and ligstroside present in olive oils from Carolea and Coratina cultivars by ionspray ionization tandem mass spectrometry 93
Quantitative assay of dimethoate in foods by liquid chromatography tandem mass spectrometry and isotope dilution 93
Modern Analitical Methodologies in Olive Growing 93
Synthesis of Deuterium Labelled Azo Dyes of the Sudan Family 93
Paper Spray Tandem Mass Spectrometry for Assessing Oleic, Linoleic and Linolenic Acid Content in Edible Vegetable Oils 92
High-throughput determination of Sudan Azo-dyes within powdered chili pepper by paper spray mass spectrometry 92
Quantitative assay of Sudan azo-dyes in Food matrixes by Liquid Chromatography tandem Mass Spectrometry and Isotope dilution 91
The selection of safe extraction methods of bioactive components from Bergamot fruit 91
Quantitative assay of resveratrol by HPLC-ESI/SIM Mass Spectrometry and isoptope dilution 89
Rapid assay of resveratrol in red wine by paper spray tandem mass spectrometry and isotope dilution 89
MALDI mass spectrometry study of Glycated species 88
Molecular profiling of virgin olive oil by mass spectrometric methodologies 88
Organophosphates in olive oil by GC-MS/MS Ion Trap 88
High-throughput screening of tocopherols in natural extracts 88
Synthesis and H/D isomerization occurred during the gas-phase fragmentation (MS/MS mode) of ring-labeled D-3 and D-4- trans-resveratrol 87
Solid Phase Isobaric Mass Tag reagent for Simultaneous Protein Identification and Assay 86
Totale 12.924
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Categoria #
all - tutte 78.244
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 78.244
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.058 0 0 10 72 129 80 7 281 9 5 184 281
2022/20231.407 171 139 35 150 253 128 9 149 178 34 96 65
2023/2024823 70 32 58 34 37 164 49 45 63 43 31 197
2024/20251.872 84 284 46 79 170 83 76 106 256 109 201 378
2025/20266.079 772 223 707 609 1.041 370 725 259 397 433 241 302
2026/2027518 351 134 33 0 0 0 0 0 0 0 0 0
Totale 14.331