IRIS
MAZZOTTI, Fabio
 Distribuzione geografica
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Continente #
NA - Nord America 5.339
AS - Asia 4.310
EU - Europa 2.687
SA - Sud America 1.280
AF - Africa 258
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 8
Totale 13.898
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Nazione #
US - Stati Uniti d'America 5.081
SG - Singapore 1.640
BR - Brasile 927
UA - Ucraina 814
CN - Cina 789
VN - Vietnam 765
DE - Germania 633
IT - Italia 381
SE - Svezia 196
BD - Bangladesh 165
FR - Francia 165
HK - Hong Kong 164
IN - India 152
TR - Turchia 146
CA - Canada 135
AR - Argentina 124
AT - Austria 109
SN - Senegal 102
KR - Corea 95
FI - Finlandia 82
MX - Messico 72
GB - Regno Unito 68
IQ - Iraq 59
ZA - Sudafrica 58
EC - Ecuador 56
ID - Indonesia 48
CO - Colombia 47
RU - Federazione Russa 46
PK - Pakistan 38
NL - Olanda 36
SA - Arabia Saudita 31
PY - Paraguay 27
CL - Cile 26
VE - Venezuela 26
MA - Marocco 25
UZ - Uzbekistan 22
BE - Belgio 21
JO - Giordania 21
CH - Svizzera 19
PE - Perù 19
PH - Filippine 19
JP - Giappone 18
CZ - Repubblica Ceca 17
TN - Tunisia 17
KE - Kenya 16
UY - Uruguay 16
EG - Egitto 15
AU - Australia 14
PL - Polonia 14
AE - Emirati Arabi Uniti 13
CR - Costa Rica 13
AZ - Azerbaigian 12
ES - Italia 12
IR - Iran 12
MY - Malesia 12
BO - Bolivia 11
DZ - Algeria 11
IE - Irlanda 11
IL - Israele 10
OM - Oman 10
KZ - Kazakistan 9
LB - Libano 8
LT - Lituania 8
EU - Europa 7
HN - Honduras 7
NP - Nepal 7
BG - Bulgaria 6
BY - Bielorussia 6
DO - Repubblica Dominicana 6
PS - Palestinian Territory 6
RS - Serbia 6
JM - Giamaica 5
SY - Repubblica araba siriana 5
TT - Trinidad e Tobago 5
BA - Bosnia-Erzegovina 4
CY - Cipro 4
ET - Etiopia 4
KG - Kirghizistan 4
MD - Moldavia 4
MN - Mongolia 4
QA - Qatar 4
AM - Armenia 3
GR - Grecia 3
HR - Croazia 3
LK - Sri Lanka 3
MK - Macedonia 3
PT - Portogallo 3
RO - Romania 3
SK - Slovacchia (Repubblica Slovacca) 3
AL - Albania 2
AO - Angola 2
BS - Bahamas 2
GE - Georgia 2
GT - Guatemala 2
KH - Cambogia 2
KW - Kuwait 2
NG - Nigeria 2
NI - Nicaragua 2
PA - Panama 2
PR - Porto Rico 2
Totale 13.868
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Città #
Singapore 681
Chandler 516
Jacksonville 506
San Jose 397
Dallas 375
Council Bluffs 279
Ho Chi Minh City 277
Boardman 276
Dearborn 272
Ashburn 267
San Mateo 253
Beijing 196
Hong Kong 158
Hanoi 147
New York 136
Roxbury 109
Lawrence 105
Bremen 104
Dakar 102
Izmir 100
Lauterbourg 99
Rende 94
Shanghai 94
Seoul 92
Vienna 89
São Paulo 86
Ottawa 79
Des Moines 76
Brooklyn 68
Los Angeles 68
Grafing 67
Ann Arbor 62
Hefei 62
Helsinki 62
Florence 52
Santa Clara 47
Da Nang 45
Munich 44
Inglewood 37
Haiphong 36
Cambridge 35
Wilmington 35
Rio de Janeiro 33
Columbus 31
Milan 31
Toronto 30
Ogden 27
Belo Horizonte 25
The Dalles 25
San Francisco 24
Baghdad 22
Guangzhou 22
Brussels 21
Pune 21
Riyadh 21
Rome 21
Curitiba 20
Quito 20
Amman 19
Biên Hòa 19
Turku 19
Johannesburg 18
Mexico City 18
Seattle 18
Tashkent 17
Tokyo 17
Brasília 16
Mumbai 16
Cape Town 15
Chennai 15
London 15
Tianjin 15
Buenos Aires 14
Campinas 14
Hải Dương 14
Manaus 14
Montevideo 14
Neuchatel 14
Orem 14
Asunción 13
Brno 13
Nairobi 13
Warsaw 13
Falls Church 12
Fortaleza 12
Frankfurt am Main 12
Ninh Bình 12
Ribeirão Preto 12
Salvador 12
Bogotá 11
Dhaka 11
Lima 11
Manchester 11
Medellín 11
Redmond 11
San José 11
Wuhan 11
Amsterdam 10
Ankara 10
Baku 10
Totale 7.656
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Nome #
Assay of lovastatin containing dietary supplement by LC-MS/ MS under MRM condition 226
High-throughput determination of vitamin E in extra virgin olive oil by paper spray tandem mass spectrometry 225
A major allergen in rainbow trout (Oncorhynchus mykiss): complete sequences of parvalbumin by MALDI tandem mass spectrometry 215
1H NMR quantification of cannabidiol (CBD) in industrial products derived from Cannabis sativa L. (hemp) seeds 210
2,3-Diaminopropanols obtained from D-serine as intermediates in the synthesis of protected 2,3-L-diaminopropanoic acid (L-DAP) methyl esters 210
Absolute Method for the Assay of Oleuropein in Olive Oils by Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry 206
A rapid method for the assay of methylxanthines alkaloids: Theobromine, theophylline and caffeine, in cocoa products and drugs by paper spray tandem mass spectrometry 203
Fast analysis of caffeine in beverages and drugs by paper spray tandem mass spectrometry 200
Analysis of the catalytic subunit of human HMGR expressed in Escherichia Coli by Mass-Spectrometry 195
Allergen from fresh and cooked Trout and Rainbow Trout by MALDI MS. Bioavailability of Parvalbumin 192
A comprehensive evaluation of tyrosol and hydroxytyrosol derivatives in extra virgin olive oil by microwave-assisted hydrolysis and HPLC-MS/MS 187
A new method for the quantification of ochratoxin A in foods by HPLC-FLD and diaetereoisomeric dilution method 178
Rapid discrimination of bergamot essential oil by paper spray mass spectrometry and chemometric analysis 176
Assay of Sudan I Contamination of Foodstuff by Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry and Isotope Dilution 173
A rapid MALDI MS/MS based method for assessing saffron (Crocus sativus L.) adulteration 167
Assay of flavanones in commercial beverages by UHPLC-ESI-MS/MS and isotope dilution methods 166
Structural Characterisation of Malonyl Flavonols in Leek (Allium porrum L.) Using High-performance Liquid Chromatography and Mass Spectrometry 166
The assay of pterostilbene in spiked matrices by liquid chromatography tandem mass spectrometry and isotope dilution method 165
Assay of the Set of All Sudan Azodye (I, II, III, IV, and Para-Red) Contaminating Agents by Liquid Chromatography-Tandem Mass Spectrometry and Isotope Dilution Methodology 164
Assay of rotenone in river water by high-throughput tandem mass spectrometry and multiple-reaction monitoring methodology 161
Assay of tyrosol and hydroxytyrosol in olive oil by tandem mass spectrometry and isotope dilution method 157
Protein Extraction, Enrichment and MALDI MS and MS/MS Analysis from Bitter Orange Leaves (Citrusaurantium) 157
High-throughput mass spectrometry: the mechanism of sudan azo dye fragmentation by ESI tandem mass spectrometry and extensive deuterium labeling experiments 155
Determination of ketosteroid hormones in meat by liquid chromatography tandem mass spectrometry and derivatization chemistry 153
Authenticity of PGI "Clementine of Calabria" by Multielement Fingerprint 147
Electrospray ion mobility mass spectrometry of positively and negatively charged (1R,2S)-dodecyl(2-hydroxy-1-methyl-2-phenylethyl)dimethylammonium bromide aggregates 142
Analysis of the catalytic subunit of human HMGR expressed in Escherichia Coli by Mass-Spectrometry 142
Cloning, expression and characterization of the catalytic subunit of human HMGR 140
Detection of ochratoxin A based on the use of its diastereoisomer as an internal standard 140
Assay of Sudan I contamination of foodstuff by APCI tandem Mass Spectrometry and isotope dilution 140
Assay of the set ol all sudan azodye (I, II, III, IV and para-red) contaminating agents by Liquid Chromathography-Tandem Mass Spectrometry and isotope dilution methodology 138
Screening of dimethoate in food by isotope dilution and electrospray ionization tandem mass spectrometry 135
Rapid determination of the free and total hydroxytyrosol and tyrosol content in extra virgin olive oil by stable isotope dilution analysis and paper spray tandem mass spectrometry 134
Analytical evaluation and antioxidant properties of some secondary metabolites in northern Italian mono-and multi-varietal extra virgin olive oils (EVOOs) from early and late harvested olives 133
Secondary metabolism of olive secoiridoids. New microcomponents detected in drupes by electrospray ionization and high-resolution tandem mass spectrometry 131
High-Throughput Assay of Oleopentanedialdheydes in Extra Virgin Olive Oil by the UHPLC-ESI-MS/MS and Isotope Dilution Methods 130
Analysis of the catalytic subunit of human HMGR expressed in Escherichia Coli by Mass-Spectrometry 129
Characterization of new phenolic compounds from leaves of Olea europaea L. by high-resolution tandem mass spectrometry 129
Pro-oxidant Activity of Oleuropein Determined in Vitro by Electron Spin Resonance Spin-Trapping Methodology 128
Tandem Mass Spectrometry: A Convenient Approach in the Dosage of Steviol Glycosides in Stevia Sweetened Commercial Food Beverages 124
Effect of H/D Isotopomerization in the Assay of Resveratrol by Tandem Mass Spectrometry and Isotope Dilution Method 122
N-hydroxysuccinimidyl p-methoxybenzoate as suitable derivative reagent for isotopic dilution assay of biogenic amines in food 122
Oleuropein expression in olive oils produced from drupes stoned in a spring pitting apparatus (SPIA) 121
Direct identification of glycosyl flavonoids in bergamot tissues by leaf spray ambient mass spectrometry 120
Paper spray tandem mass spectrometry: A rapid approach for the assay of parabens in cosmetics and drugs 119
High-throughput determination of flavanone-O-glycosides in citrus beverages by paper spray tandem mass spectrometry 119
Determination of ketosteroids in meat trough derivatization chemistry and liquid chromatography tandem Mass spectrometry. 116
Solid Phase Isobaric Mass Tag Reagent for Simultaneous Protein Identification and Assay 115
PROTEIC PROFILE OF THE OLIVE POLLEN BY MALDI TOF/TOF 115
Hydroxytyrosol‐fortified foods obtained by supercritical fluid extraction of olive oil 115
Structural Characterization of Peripolin and Study of Antioxidant Activity of HMG Flavonoids from Bergamot Fruit 114
Statin-like Principles of Bergamot Fruit (Citrus bergamia): Isolation of 3-Hydroxymethylglutaryl Flavonoid Glycosides 114
Characterization of Cassanese Olive Cultivar Through the Identification of New Trace Components by Ionspray Tandem Mass Spectrometry 113
Hot chili pepper and virgin olive oil: two functional foods of the Calabrian diet. A high tech approach for the evaluation of their quality and safety 111
Molecular species fingerprinting and quantitative analysis of saffron (Crocus sativus L.) for quality control by MALDI mass spectrometry† 111
Isotope dilution method for the assay of rotenone in olive oil and river waters by liquid chromatography/multiple reaction monitoring tandem mass spectrometry 111
A rapid MALDI MS/MS based method for assessing saffron (Crocus sativus L.) adulteration 110
Determination of tyrosol and hydroxytyrosol by tandem spectrometry and isotope dilution approach in olive oil as marker of quality 107
High resolution electrospray and electrospray tandem mass spectra of rotenone and its isoxazoline cycloadducts 106
Rapid and simultaneous determination of curcuminoids and gingerols in food products containing turmeric and ginger using paper spray mass spectrometry 104
Evaluation of dialdehydic anti-inflammatory active principles in extra-virgin olive oil by reactive paper spray mass spectrometry 103
Secondary metabolites of Olea europaea leaves as markers for the discrimination of cultivars and cultivation zones by multivariate analysis 103
Potentiometric and ESI MS investigation on Cd(II), Pb(II) and Zn(II) cations-L-cystine interaction in aqueous media 103
Food Safety and Quality by Mass Spectromety 103
Identification and assay of wild-type ad modified nucleoside mixtures by turbo ionspray ionization tandem mass spectrometry 103
Mass spectrometry and potentiometry studies of Pb(II)-, Cd(II)- and Zn(II)-cystine complexes 103
Direct Determination of Flavanone Isomers in Citrus Juice by Paper Spray Tandem Mass Spectrometry 103
HIGH-THROUGHPUT SCREENING OF TOCOPHEROLS IN NATURAL EXTRACT 102
Synthesis and H/D Isomerization Occurred during the Gas-Phase Fragmentation (MS/MS mode) of Ring-Labeled d3- and d4-trans-Resveratrol 102
One-pot analysis: A new integrated methodology for determination of TAG and FA determination through LC/MS and in-silico saponification 101
Caratterizzazione di marcatori poliglicosilati nel succo di bergamotto mediante spettrometria di massa 100
Profiling and characterization of lipids on “soppressata” from “suino nero di calabria” by maldi mass spectrometry. 99
Synthesis of deuterium-labeled azo dyes of the sudan family 98
Metodo di ossidazione selettiva di glucosidi 98
Mass Spectrometry-Based Proteomic Approach in Oenococcus oeni Enological Starter 98
Characterisation of Cassanese olive cultivar through the identification of new trace components by ionspray tandem mass spectrometry 97
Quantitative assay of resveratrol by HPLC-ESI/SIM mass spectrometry and isotope dilution 97
High-throughput assay of rotenone in olive oil using atmospheric pressure chemical ionization tandem mass spectrometry 97
Synthesis and H/D Isomerization Occurred during the Gas-Phase Fragmentation (MS/MS mode) of Ring-Labeled d3- and d4-trans-Resveratrol 96
Food safety and Quality by Mass Spectrometry 95
Identificazione di Cultivar mediante ESI MS e LDA da foglie di Olea Europea 94
Light and heavy dansyl reporter groups in food chemistry: amino acid assay in beverages 94
Synthesis of Deuterium Labelled Azo Dyes of the Sudan Family 93
Virtual freezing of the hemiacetal-ardehyde equilibrium of the aglycones of oleuropein and ligstroside present in olive oils from Carolea and Coratina cultivars by ionspray ionization tandem mass spectrometry 92
Gas phase fragmentation of sudan and d6-labelled sudan azo dyes. 92
Modern Analitical Methodologies in Olive Growing 92
Paper Spray Tandem Mass Spectrometry for Assessing Oleic, Linoleic and Linolenic Acid Content in Edible Vegetable Oils 91
Modern analytical methodologies in olive growing 91
Quantitative assay of dimethoate in foods by liquid chromatography tandem mass spectrometry and isotope dilution 91
The selection of safe extraction methods of bioactive components from Bergamot fruit 90
High-throughput determination of Sudan Azo-dyes within powdered chili pepper by paper spray mass spectrometry 90
Quantitative assay of Sudan azo-dyes in Food matrixes by Liquid Chromatography tandem Mass Spectrometry and Isotope dilution 89
Quantitative assay of resveratrol by HPLC-ESI/SIM Mass Spectrometry and isoptope dilution 89
Rapid assay of resveratrol in red wine by paper spray tandem mass spectrometry and isotope dilution 89
Molecular profiling of virgin olive oil by mass spectrometric methodologies 88
High-throughput screening of tocopherols in natural extracts 88
MALDI mass spectrometry study of Glycated species 87
Organophosphates in olive oil by GC-MS/MS Ion Trap 87
Synthesis and H/D isomerization occurred during the gas-phase fragmentation (MS/MS mode) of ring-labeled D-3 and D-4- trans-resveratrol 87
Solid Phase Isobaric Mass Tag reagent for Simultaneous Protein Identification and Assay 86
Totale 12.655
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Categoria #
all - tutte 75.939
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 75.939
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.228 9 161 10 72 129 80 7 281 9 5 184 281
2022/20231.407 171 139 35 150 253 128 9 149 178 34 96 65
2023/2024823 70 32 58 34 37 164 49 45 63 43 31 197
2024/20251.872 84 284 46 79 170 83 76 106 256 109 201 378
2025/20266.079 772 223 707 609 1.041 370 725 259 397 433 241 302
2026/2027234 234 0 0 0 0 0 0 0 0 0 0 0
Totale 14.047