IRIS
MAZZOTTI, Fabio
 Distribuzione geografica
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Continente #
NA - Nord America 3.402
EU - Europa 2.088
AS - Asia 1.049
AF - Africa 105
SA - Sud America 79
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 7
Totale 6.740
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Nazione #
US - Stati Uniti d'America 3.302
UA - Ucraina 793
DE - Germania 574
SG - Singapore 457
CN - Cina 314
IT - Italia 212
SE - Svezia 188
TR - Turchia 116
AT - Austria 100
CA - Canada 98
SN - Senegal 95
BR - Brasile 73
IN - India 70
FI - Finlandia 59
FR - Francia 33
NL - Olanda 30
HK - Hong Kong 25
GB - Regno Unito 23
BE - Belgio 20
CH - Svizzera 14
CZ - Repubblica Ceca 13
KR - Corea 13
AU - Australia 10
RU - Federazione Russa 10
SA - Arabia Saudita 10
IR - Iran 8
EU - Europa 7
PK - Pakistan 5
AZ - Azerbaigian 4
IL - Israele 4
JO - Giordania 4
ZA - Sudafrica 4
ES - Italia 3
IE - Irlanda 3
IQ - Iraq 3
LT - Lituania 3
AR - Argentina 2
EG - Egitto 2
JP - Giappone 2
KG - Kirghizistan 2
NG - Nigeria 2
UZ - Uzbekistan 2
VN - Vietnam 2
AM - Armenia 1
BD - Bangladesh 1
BY - Bielorussia 1
CL - Cile 1
CO - Colombia 1
DK - Danimarca 1
EE - Estonia 1
GR - Grecia 1
HR - Croazia 1
IS - Islanda 1
KE - Kenya 1
LA - Repubblica Popolare Democratica del Laos 1
MK - Macedonia 1
MX - Messico 1
NO - Norvegia 1
NP - Nepal 1
OM - Oman 1
PA - Panama 1
PH - Filippine 1
PY - Paraguay 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
TM - Turkmenistan 1
TN - Tunisia 1
VE - Venezuela 1
Totale 6.740
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Città #
Chandler 516
Jacksonville 506
Boardman 276
Dearborn 272
Singapore 258
San Mateo 253
Roxbury 109
Lawrence 105
Bremen 104
New York 104
Izmir 99
Dakar 95
Shanghai 93
Vienna 86
Ashburn 84
Ottawa 77
Rende 76
Des Moines 75
Grafing 67
Ann Arbor 62
Helsinki 58
Brooklyn 49
Florence 47
Beijing 40
Inglewood 37
Cambridge 35
Wilmington 35
Los Angeles 34
Ogden 27
Council Bluffs 23
Hong Kong 23
Pune 21
Brussels 20
Toronto 19
Seattle 17
Neuchatel 14
San Francisco 14
Brno 13
Falls Church 12
Guangzhou 12
Munich 12
Redmond 11
Seoul 11
Redwood City 10
Riyadh 10
Wuhan 10
Augusta 9
São Paulo 8
Berlin 7
Guardavalle 7
Kocaeli 7
Leawood 7
Monmouth Junction 7
Nanjing 7
Vadodara 7
Cosenza 6
Amsterdam 5
Belo Horizonte 5
Camerino 5
Catanzaro 5
Haikou 5
Jiaxing 5
Kilburn 5
Amman 4
Castelraimondo 4
Crotone 4
Frankfurt am Main 4
Hangzhou 4
Kottayam 4
London 4
Milan 4
Norwalk 4
Rome 4
Sydney 4
Wuxi 4
Baku 3
Bangalore 3
Canberra 3
Dublin 3
Falkenstein 3
Fuzhou 3
Hefei 3
Jinan 3
Nanchang 3
Quetta 3
Rogliano 3
São Bernardo do Campo 3
Yiwu 3
Zhengzhou 3
Bari 2
Bishkek 2
Chengdu 2
Cleveland 2
Dalian 2
Dalmine 2
Gatchina 2
Gunzenhausen 2
Itajaí 2
Jinhua 2
Kaifeng 2
Totale 4.150
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Nome #
Assay of lovastatin containing dietary supplement by LC-MS/ MS under MRM condition 124
1H NMR quantification of cannabidiol (CBD) in industrial products derived from Cannabis sativa L. (hemp) seeds 109
Analysis of the catalytic subunit of human HMGR expressed in Escherichia Coli by Mass-Spectrometry 105
Fast analysis of caffeine in beverages and drugs by paper spray tandem mass spectrometry 104
A major allergen in rainbow trout (Oncorhynchus mykiss): complete sequences of parvalbumin by MALDI tandem mass spectrometry 103
Absolute Method for the Assay of Oleuropein in Olive Oils by Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry 102
A rapid method for the assay of methylxanthines alkaloids: Theobromine, theophylline and caffeine, in cocoa products and drugs by paper spray tandem mass spectrometry 102
2,3-Diaminopropanols obtained from D-serine as intermediates in the synthesis of protected 2,3-L-diaminopropanoic acid (L-DAP) methyl esters 101
Allergen from fresh and cooked Trout and Rainbow Trout by MALDI MS. Bioavailability of Parvalbumin 97
A comprehensive evaluation of tyrosol and hydroxytyrosol derivatives in extra virgin olive oil by microwave-assisted hydrolysis and HPLC-MS/MS 97
High-throughput mass spectrometry: the mechanism of sudan azo dye fragmentation by ESI tandem mass spectrometry and extensive deuterium labeling experiments 95
A new method for the quantification of ochratoxin A in foods by HPLC-FLD and diaetereoisomeric dilution method 95
Assay of Sudan I Contamination of Foodstuff by Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry and Isotope Dilution 95
Determination of ketosteroid hormones in meat by liquid chromatography tandem mass spectrometry and derivatization chemistry 93
Structural Characterisation of Malonyl Flavonols in Leek (Allium porrum L.) Using High-performance Liquid Chromatography and Mass Spectrometry 93
Assay of the Set of All Sudan Azodye (I, II, III, IV, and Para-Red) Contaminating Agents by Liquid Chromatography-Tandem Mass Spectrometry and Isotope Dilution Methodology 91
Protein Extraction, Enrichment and MALDI MS and MS/MS Analysis from Bitter Orange Leaves (Citrusaurantium) 91
The assay of pterostilbene in spiked matrices by liquid chromatography tandem mass spectrometry and isotope dilution method 90
Assay of rotenone in river water by high-throughput tandem mass spectrometry and multiple-reaction monitoring methodology 88
High-throughput determination of vitamin E in extra virgin olive oil by paper spray tandem mass spectrometry 88
Assay of tyrosol and hydroxytyrosol in olive oil by tandem mass spectrometry and isotope dilution method 86
Assay of Sudan I contamination of foodstuff by APCI tandem Mass Spectrometry and isotope dilution 79
Rapid determination of the free and total hydroxytyrosol and tyrosol content in extra virgin olive oil by stable isotope dilution analysis and paper spray tandem mass spectrometry 78
High-Throughput Assay of Oleopentanedialdheydes in Extra Virgin Olive Oil by the UHPLC-ESI-MS/MS and Isotope Dilution Methods 77
Assay of flavanones in commercial beverages by UHPLC-ESI-MS/MS and isotope dilution methods 77
Authenticity of PGI "Clementine of Calabria" by Multielement Fingerprint 77
Assay of the set ol all sudan azodye (I, II, III, IV and para-red) contaminating agents by Liquid Chromathography-Tandem Mass Spectrometry and isotope dilution methodology 70
A rapid MALDI MS/MS based method for assessing saffron (Crocus sativus L.) adulteration 69
Characterization of Cassanese Olive Cultivar Through the Identification of New Trace Components by Ionspray Tandem Mass Spectrometry 68
Electrospray ion mobility mass spectrometry of positively and negatively charged (1R,2S)-dodecyl(2-hydroxy-1-methyl-2-phenylethyl)dimethylammonium bromide aggregates 68
Direct identification of glycosyl flavonoids in bergamot tissues by leaf spray ambient mass spectrometry 68
Caratterizzazione di marcatori poliglicosilati nel succo di bergamotto mediante spettrometria di massa 67
Analytical evaluation and antioxidant properties of some secondary metabolites in northern Italian mono-and multi-varietal extra virgin olive oils (EVOOs) from early and late harvested olives 67
Pro-oxidant Activity of Oleuropein Determined in Vitro by Electron Spin Resonance Spin-Trapping Methodology 66
Secondary metabolism of olive secoiridoids. New microcomponents detected in drupes by electrospray ionization and high-resolution tandem mass spectrometry 65
Synthesis and H/D Isomerization Occurred during the Gas-Phase Fragmentation (MS/MS mode) of Ring-Labeled d3- and d4-trans-Resveratrol 64
Characterization of new phenolic compounds from leaves of Olea europaea L. by high-resolution tandem mass spectrometry 64
HIGH-THROUGHPUT SCREENING OF TOCOPHEROLS IN NATURAL EXTRACT 63
Statin-like Principles of Bergamot Fruit (Citrus bergamia): Isolation of 3-Hydroxymethylglutaryl Flavonoid Glycosides 63
Oleuropein expression in olive oils produced from drupes stoned in a spring pitting apparatus (SPIA) 62
Hot chili pepper and virgin olive oil: two functional foods of the Calabrian diet. A high tech approach for the evaluation of their quality and safety 62
Cloning, expression and characterization of the catalytic subunit of human HMGR 60
Rapid discrimination of bergamot essential oil by paper spray mass spectrometry and chemometric analysis 60
Isotope dilution method for the assay of rotenone in olive oil and river waters by liquid chromatography/multiple reaction monitoring tandem mass spectrometry 60
Effect of H/D Isotopomerization in the Assay of Resveratrol by Tandem Mass Spectrometry and Isotope Dilution Method 60
Synthesis of deuterium-labeled azo dyes of the sudan family 59
Determination of ketosteroids in meat trough derivatization chemistry and liquid chromatography tandem Mass spectrometry. 59
Tandem Mass Spectrometry: A Convenient Approach in the Dosage of Steviol Glycosides in Stevia Sweetened Commercial Food Beverages 58
null 58
Screening of dimethoate in food by isotope dilution and electrospray ionization tandem mass spectrometry 57
Identification and assay of wild-type ad modified nucleoside mixtures by turbo ionspray ionization tandem mass spectrometry 57
N-hydroxysuccinimidyl p-methoxybenzoate as suitable derivative reagent for isotopic dilution assay of biogenic amines in food 57
High-throughput determination of flavanone-O-glycosides in citrus beverages by paper spray tandem mass spectrometry 57
Evaluation of dialdehydic anti-inflammatory active principles in extra-virgin olive oil by reactive paper spray mass spectrometry 56
High resolution electrospray and electrospray tandem mass spectra of rotenone and its isoxazoline cycloadducts 56
Secondary metabolites of Olea europaea leaves as markers for the discrimination of cultivars and cultivation zones by multivariate analysis 55
Solid Phase Isobaric Mass Tag Reagent for Simultaneous Protein Identification and Assay 55
Molecular species fingerprinting and quantitative analysis of saffron (Crocus sativus L.) for quality control by MALDI mass spectrometry† 55
Quantitative assay of resveratrol by HPLC-ESI/SIM mass spectrometry and isotope dilution 54
Paper spray tandem mass spectrometry: A rapid approach for the assay of parabens in cosmetics and drugs 54
Detection of ochratoxin A based on the use of its diastereoisomer as an internal standard 53
Hydroxytyrosol‐fortified foods obtained by supercritical fluid extraction of olive oil 53
Virtual freezing of the hemiacetal-ardehyde equilibrium of the aglycones of oleuropein and ligstroside present in olive oils from Carolea and Coratina cultivars by ionspray ionization tandem mass spectrometry 52
Characterisation of Cassanese olive cultivar through the identification of new trace components by ionspray tandem mass spectrometry 52
PROTEIC PROFILE OF THE OLIVE POLLEN BY MALDI TOF/TOF 52
Structural Characterization of Peripolin and Study of Antioxidant Activity of HMG Flavonoids from Bergamot Fruit 51
Solid Phase Isobaric Mass Tag reagent for Simultaneous Protein Identification and Assay 51
Food Safety and Quality by Mass Spectromety 50
Synthesis and H/D Isomerization Occurred during the Gas-Phase Fragmentation (MS/MS mode) of Ring-Labeled d3- and d4-trans-Resveratrol 50
Metodo di ossidazione selettiva di glucosidi 50
High-throughput assay of rotenone in olive oil using atmospheric pressure chemical ionization tandem mass spectrometry 50
Quantitative assay of resveratrol by HPLC-ESI/SIM Mass Spectrometry and isoptope dilution 49
Modern Analitical Methodologies in Olive Growing 49
Synthesis and H/D isomerization occurred during the gas-phase fragmentation (MS/MS mode) of ring-labeled D-3 and D-4- trans-resveratrol 49
Synthesis of Deuterium Labelled Azo Dyes of the Sudan Family 48
Quantitative assay of resveratrol in human plasma and wine by HPLC-ESI/MRM Mass Spectrometry and isotope dilution 47
Analysis of the catalytic subunit of human HMGR expressed in Escherichia Coli by Mass-Spectrometry 47
Modern analytical methodologies in olive growing 46
Potentiometric and ESI MS investigation on Cd(II), Pb(II) and Zn(II) cations-L-cystine interaction in aqueous media 46
Gas phase fragmentation of sudan and d6-labelled sudan azo dyes. 45
Molecular profiling of virgin olive oil by mass spectrometric methodologies 45
The volatile components of virgin olive oil as markers of ripening 45
Mass spectrometry and potentiometry studies of Pb(II)-, Cd(II)- and Zn(II)-cystine complexes 45
Determination of tyrosol and hydroxytyrosol by tandem spectrometry and isotope dilution approach in olive oil as marker of quality 44
Quantitative assay of Sudan azo-dyes in Food matrixes by Liquid Chromatography tandem Mass Spectrometry and Isotope dilution 44
Rapid assay of resveratrol in red wine by paper spray tandem mass spectrometry and isotope dilution 44
MALDI mass spectrometry study of Glycated species 43
Identificazione di Cultivar mediante ESI MS e LDA da foglie di Olea Europea 43
Determination of resveratrol in Mediterranean red wines by liquid chromatography mass spectrometry and isotope dilution. 42
null 42
Mass Spectrometry-Based Proteomic Approach in Oenococcus oeni Enological Starter 42
Light and heavy dansyl reporter groups in food chemistry: amino acid assay in beverages 42
One-pot analysis: A new integrated methodology for determination of TAG and FA determination through LC/MS and in-silico saponification 41
Quantitative determination of oleuropein in organic olive oil by ESI-MS/MS and isotope dilution 41
High-throughput screening of tocopherols in natural extracts 41
Organophosphates in olive oil by GC-MS/MS Ion Trap 40
Quantitative assay of dimethoate in foods by liquid chromatography tandem mass spectrometry and isotope dilution 39
Highlights of Mass Spectrometric Methodologies in Environmental Pollution 39
Isotope dilution and multiple reaction monitoring mass spectrometry in the identification and assay of rotenone in olive oil 39
Direct olive oil analysis by low-temperature plasma (LTP) ambient ionization mass spectrometry (Erratum: Direct olive oil analysis by low-temperature plasma (LTP) ambient ionization mass spectrometry Authors: JF García-Reyes,F Mazzoti, JD Harper,NA Charipar, S Oradu, Z Ouyang, G Sindona, RG Cooks) 39
Totale 6.340
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Categoria #
all - tutte 49.457
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 49.457
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020247 0 0 0 0 0 0 0 0 39 28 113 67
2020/2021942 131 10 109 116 10 122 14 109 59 121 51 90
2021/20221.228 9 161 10 72 129 80 7 281 9 5 184 281
2022/20231.407 171 139 35 150 253 128 9 149 178 34 96 65
2023/2024823 70 32 58 34 37 164 49 45 63 43 31 197
2024/20251.025 84 284 46 79 170 83 76 106 97 0 0 0
Totale 6.887