MAZZOTTI, Fabio
 Distribuzione geografica
Continente #
NA - Nord America 2.963
EU - Europa 2.118
AS - Asia 332
AF - Africa 100
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 7
SA - Sud America 2
Totale 5.532
Nazione #
US - Stati Uniti d'America 2.867
UA - Ucraina 792
DE - Germania 558
AT - Austria 193
SE - Svezia 188
IT - Italia 186
TR - Turchia 114
CN - Cina 107
CA - Canada 95
SN - Senegal 95
IN - India 66
BE - Belgio 51
FI - Finlandia 47
FR - Francia 32
NL - Olanda 25
GB - Regno Unito 19
CH - Svizzera 14
SG - Singapore 13
AU - Australia 10
SA - Arabia Saudita 10
IR - Iran 8
EU - Europa 7
ES - Italia 3
IE - Irlanda 3
PK - Pakistan 3
BR - Brasile 2
HK - Hong Kong 2
JP - Giappone 2
NG - Nigeria 2
RU - Federazione Russa 2
ZA - Sudafrica 2
DK - Danimarca 1
EG - Egitto 1
IL - Israele 1
IQ - Iraq 1
KR - Corea 1
LA - Repubblica Popolare Democratica del Laos 1
LT - Lituania 1
MK - Macedonia 1
PA - Panama 1
PH - Filippine 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
VN - Vietnam 1
Totale 5.532
Città #
Chandler 516
Jacksonville 506
Dearborn 272
San Mateo 253
Vienna 162
Roxbury 109
Lawrence 105
Bremen 104
New York 104
Izmir 98
Dakar 95
Ottawa 76
Des Moines 75
Rende 71
Ashburn 70
Grafing 67
Ann Arbor 62
Brussels 51
Brooklyn 49
Florence 47
Helsinki 47
Inglewood 37
Cambridge 35
Wilmington 35
Beijing 33
Shanghai 32
Pune 21
Seattle 17
Toronto 17
Neuchatel 14
San Francisco 14
Falls Church 12
Redmond 11
Redwood City 10
Riyadh 10
Augusta 9
Berlin 7
Boardman 7
Guardavalle 7
Kocaeli 7
Leawood 7
Monmouth Junction 7
Nanjing 7
Vadodara 7
Catanzaro 5
Haikou 5
Kilburn 5
Singapore 5
Castelraimondo 4
Norwalk 4
Sydney 4
Bangalore 3
Canberra 3
Cosenza 3
Dublin 3
Frankfurt am Main 3
Hefei 3
Milan 3
Nanchang 3
Quetta 3
Rogliano 3
Amsterdam 2
Bari 2
Cleveland 2
Dalmine 2
Fuzhou 2
Gunzenhausen 2
Hangzhou 2
Hanover 2
Jinan 2
Lagos 2
London 2
Manchester 2
Mascalucia 2
Messina 2
Mumbai 2
Newcastle 2
Piove Di Sacco 2
Porto Recanati 2
Queens 2
Rome 2
Shenyang 2
Tokyo 2
Wuhan 2
Amendolara 1
Bangkok 1
Baotou 1
Belgrade 1
Bratislava 1
Camerino 1
Campagna 1
Cassano Allo Ionio 1
Central 1
Centurion 1
Cheongju-si 1
Chicago 1
Copenhagen 1
Davis 1
Esslingen am Neckar 1
Grottammare 1
Totale 3.426
Nome #
Assay of Sudan I Contamination of Foodstuff by Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry and Isotope Dilution 99
Analysis of the catalytic subunit of human HMGR expressed in Escherichia Coli by Mass-Spectrometry 96
Structural Characterisation of Malonyl Flavonols in Leek (Allium porrum L.) Using High-performance Liquid Chromatography and Mass Spectrometry 93
Assay of tyrosol and hydroxytyrosol in olive oil by tandem mass spectrometry and isotope dilution method 91
Fast analysis of caffeine in beverages and drugs by paper spray tandem mass spectrometry 90
Absolute Method for the Assay of Oleuropein in Olive Oils by Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry 90
The assay of pterostilbene in spiked matrices by liquid chromatography tandem mass spectrometry and isotope dilution method 90
Determination of ketosteroid hormones in meat by liquid chromatography tandem mass spectrometry and derivatization chemistry 87
High-throughput mass spectrometry: the mechanism of sudan azo dye fragmentation by ESI tandem mass spectrometry and extensive deuterium labeling experiments 86
1H NMR quantification of cannabidiol (CBD) in industrial products derived from Cannabis sativa L. (hemp) seeds 86
Assay of lovastatin containing dietary supplement by LC-MS/ MS under MRM condition 83
A new method for the quantification of ochratoxin A in foods by HPLC-FLD and diaetereoisomeric dilution method 80
2,3-Diaminopropanols obtained from D-serine as intermediates in the synthesis of protected 2,3-L-diaminopropanoic acid (L-DAP) methyl esters 79
Assay of rotenone in river water by high-throughput tandem mass spectrometry and multiple-reaction monitoring methodology 77
A rapid method for the assay of methylxanthines alkaloids: Theobromine, theophylline and caffeine, in cocoa products and drugs by paper spray tandem mass spectrometry 77
Assay of the Set of All Sudan Azodye (I, II, III, IV, and Para-Red) Contaminating Agents by Liquid Chromatography-Tandem Mass Spectrometry and Isotope Dilution Methodology 76
Allergen from fresh and cooked Trout and Rainbow Trout by MALDI MS. Bioavailability of Parvalbumin 74
A comprehensive evaluation of tyrosol and hydroxytyrosol derivatives in extra virgin olive oil by microwave-assisted hydrolysis and HPLC-MS/MS 72
Direct identification of glycosyl flavonoids in bergamot tissues by leaf spray ambient mass spectrometry 71
High-throughput determination of vitamin E in extra virgin olive oil by paper spray tandem mass spectrometry 70
A major allergen in rainbow trout (Oncorhynchus mykiss): complete sequences of parvalbumin by MALDI tandem mass spectrometry 68
Assay of Sudan I contamination of foodstuff by APCI tandem Mass Spectrometry and isotope dilution 65
High-Throughput Assay of Oleopentanedialdheydes in Extra Virgin Olive Oil by the UHPLC-ESI-MS/MS and Isotope Dilution Methods 64
Assay of flavanones in commercial beverages by UHPLC-ESI-MS/MS and isotope dilution methods 63
Caratterizzazione di marcatori poliglicosilati nel succo di bergamotto mediante spettrometria di massa 62
Assay of the set ol all sudan azodye (I, II, III, IV and para-red) contaminating agents by Liquid Chromathography-Tandem Mass Spectrometry and isotope dilution methodology 62
Authenticity of PGI "Clementine of Calabria" by Multielement Fingerprint 62
Characterization of Cassanese Olive Cultivar Through the Identification of New Trace Components by Ionspray Tandem Mass Spectrometry 59
null 59
Rapid determination of the free and total hydroxytyrosol and tyrosol content in extra virgin olive oil by stable isotope dilution analysis and paper spray tandem mass spectrometry 59
Electrospray ion mobility mass spectrometry of positively and negatively charged (1R,2S)-dodecyl(2-hydroxy-1-methyl-2-phenylethyl)dimethylammonium bromide aggregates 57
Analytical evaluation and antioxidant properties of some secondary metabolites in northern Italian mono-and multi-varietal extra virgin olive oils (EVOOs) from early and late harvested olives 57
Statin-like Principles of Bergamot Fruit (Citrus bergamia): Isolation of 3-Hydroxymethylglutaryl Flavonoid Glycosides 56
Secondary metabolism of olive secoiridoids. New microcomponents detected in drupes by electrospray ionization and high-resolution tandem mass spectrometry 55
Pro-oxidant Activity of Oleuropein Determined in Vitro by Electron Spin Resonance Spin-Trapping Methodology 54
HIGH-THROUGHPUT SCREENING OF TOCOPHEROLS IN NATURAL EXTRACT 53
Oleuropein expression in olive oils produced from drupes stoned in a spring pitting apparatus (SPIA) 53
Solid Phase Isobaric Mass Tag Reagent for Simultaneous Protein Identification and Assay 52
Cloning, expression and characterization of the catalytic subunit of human HMGR 52
Tandem Mass Spectrometry: A Convenient Approach in the Dosage of Steviol Glycosides in Stevia Sweetened Commercial Food Beverages 52
Synthesis of deuterium-labeled azo dyes of the sudan family 51
Synthesis and H/D Isomerization Occurred during the Gas-Phase Fragmentation (MS/MS mode) of Ring-Labeled d3- and d4-trans-Resveratrol 51
Characterization of new phenolic compounds from leaves of Olea europaea L. by high-resolution tandem mass spectrometry 51
Rapid discrimination of bergamot essential oil by paper spray mass spectrometry and chemometric analysis 50
Evaluation of dialdehydic anti-inflammatory active principles in extra-virgin olive oil by reactive paper spray mass spectrometry 49
Determination of ketosteroids in meat trough derivatization chemistry and liquid chromatography tandem Mass spectrometry. 49
Characterisation of Cassanese olive cultivar through the identification of new trace components by ionspray tandem mass spectrometry 48
High resolution electrospray and electrospray tandem mass spectra of rotenone and its isoxazoline cycloadducts 48
Protein Extraction, Enrichment and MALDI MS and MS/MS Analysis from Bitter Orange Leaves (Citrusaurantium) 48
Isotope dilution method for the assay of rotenone in olive oil and river waters by liquid chromatography/multiple reaction monitoring tandem mass spectrometry 47
Effect of H/D Isotopomerization in the Assay of Resveratrol by Tandem Mass Spectrometry and Isotope Dilution Method 47
N-hydroxysuccinimidyl p-methoxybenzoate as suitable derivative reagent for isotopic dilution assay of biogenic amines in food 47
A rapid MALDI MS/MS based method for assessing saffron (Crocus sativus L.) adulteration 47
PROTEIC PROFILE OF THE OLIVE POLLEN BY MALDI TOF/TOF 46
Detection of ochratoxin A based on the use of its diastereoisomer as an internal standard 45
Molecular species fingerprinting and quantitative analysis of saffron (Crocus sativus L.) for quality control by MALDI mass spectrometry† 45
Paper spray tandem mass spectrometry: A rapid approach for the assay of parabens in cosmetics and drugs 45
Virtual freezing of the hemiacetal-ardehyde equilibrium of the aglycones of oleuropein and ligstroside present in olive oils from Carolea and Coratina cultivars by ionspray ionization tandem mass spectrometry 44
Identification and assay of wild-type ad modified nucleoside mixtures by turbo ionspray ionization tandem mass spectrometry 44
Structural Characterization of Peripolin and Study of Antioxidant Activity of HMG Flavonoids from Bergamot Fruit 43
Quantitative assay of resveratrol by HPLC-ESI/SIM mass spectrometry and isotope dilution 43
Hot chili pepper and virgin olive oil: two functional foods of the Calabrian diet. A high tech approach for the evaluation of their quality and safety 43
High-throughput determination of flavanone-O-glycosides in citrus beverages by paper spray tandem mass spectrometry 43
Solid Phase Isobaric Mass Tag reagent for Simultaneous Protein Identification and Assay 42
null 42
Synthesis and H/D Isomerization Occurred during the Gas-Phase Fragmentation (MS/MS mode) of Ring-Labeled d3- and d4-trans-Resveratrol 42
Metodo di ossidazione selettiva di glucosidi 42
Synthesis of Deuterium Labelled Azo Dyes of the Sudan Family 42
Synthesis and H/D isomerization occurred during the gas-phase fragmentation (MS/MS mode) of ring-labeled D-3 and D-4- trans-resveratrol 42
High-throughput assay of rotenone in olive oil using atmospheric pressure chemical ionization tandem mass spectrometry 42
Modern Analitical Methodologies in Olive Growing 41
Secondary metabolites of Olea europaea leaves as markers for the discrimination of cultivars and cultivation zones by multivariate analysis 40
Screening of dimethoate in food by isotope dilution and electrospray ionization tandem mass spectrometry 40
Food Safety and Quality by Mass Spectromety 40
Molecular profiling of virgin olive oil by mass spectrometric methodologies 40
The volatile components of virgin olive oil as markers of ripening 40
Quantitative assay of resveratrol by HPLC-ESI/SIM Mass Spectrometry and isoptope dilution 39
Modern analytical methodologies in olive growing 38
Quantitative assay of resveratrol in human plasma and wine by HPLC-ESI/MRM Mass Spectrometry and isotope dilution 38
Hydroxytyrosol‐fortified foods obtained by supercritical fluid extraction of olive oil 38
Identificazione di Cultivar mediante ESI MS e LDA da foglie di Olea Europea 37
Determination of resveratrol in Mediterranean red wines by liquid chromatography mass spectrometry and isotope dilution. 37
Light and heavy dansyl reporter groups in food chemistry: amino acid assay in beverages 37
Quantitative assay of Sudan azo-dyes in Food matrixes by Liquid Chromatography tandem Mass Spectrometry and Isotope dilution 36
One-pot analysis: A new integrated methodology for determination of TAG and FA determination through LC/MS and in-silico saponification 36
Mass Spectrometry-Based Proteomic Approach in Oenococcus oeni Enological Starter 36
High-throughput screening of tocopherols in natural extracts 36
Potentiometric and ESI MS investigation on Cd(II), Pb(II) and Zn(II) cations-L-cystine interaction in aqueous media 35
Organophosphates in olive oil by GC-MS/MS Ion Trap 35
Mass spectrometry and potentiometry studies of Pb(II)-, Cd(II)- and Zn(II)-cystine complexes 35
Quantitative determination of oleuropein in organic olive oil by ESI-MS/MS and isotope dilution 35
Gas phase fragmentation of sudan and d6-labelled sudan azo dyes. 34
Determination of tyrosol and hydroxytyrosol by tandem spectrometry and isotope dilution approach in olive oil as marker of quality 34
Quantitative assay of dimethoate in foods by liquid chromatography tandem mass spectrometry and isotope dilution 33
Highlights of Mass Spectrometric Methodologies in Environmental Pollution 33
Isotope dilution and multiple reaction monitoring mass spectrometry in the identification and assay of rotenone in olive oil 33
Direct olive oil analysis by low-temperature plasma (LTP) ambient ionization mass spectrometry (Erratum: Direct olive oil analysis by low-temperature plasma (LTP) ambient ionization mass spectrometry Authors: JF García-Reyes,F Mazzoti, JD Harper,NA Charipar, S Oradu, Z Ouyang, G Sindona, RG Cooks) 33
Rapid assay of resveratrol in red wine by paper spray tandem mass spectrometry and isotope dilution 33
Identification and assay of wilde-type of modified nucleoside mixture by turbo ionspray ionization tandem mass spectrometry 32
The selection of safe extraction methods of bioactive components from Bergamot fruit 32
Totale 5.285
Categoria #
all - tutte 32.049
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.049


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019114 0 0 0 0 0 0 0 0 1 15 98 0
2019/20201.097 108 103 2 109 63 275 74 116 39 28 113 67
2020/2021942 131 10 109 116 10 122 14 109 59 121 51 90
2021/20221.228 9 161 10 72 129 80 7 281 9 5 184 281
2022/20231.508 171 139 35 150 253 128 37 158 188 44 117 88
2023/2024526 78 35 63 45 45 164 49 45 2 0 0 0
Totale 5.666