IRIS

LEPORINI, MARIAROSARIA

LEPORINI, MARIAROSARIA  

Dipartimento di Farmacia e Scienze della Salute e della Nutrizione  

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Risultati 1 - 20 di 26 (tempo di esecuzione: 0.039 secondi).
Titolo Data di pubblicazione Autore(i) File
Almond seed coat: a possible opportunity to functionalize Rubus ulmifolius (Rosaceae) jam. 1-gen-2020 Loizzo, Monica Rosa; Tundis, Rosa; Leporini, Mariarosaria; D’Urso, Gilda; Gagliano Candela, Rossella; Rosselli, Sergio; Sottile, Francesco; Piacente, Sonia; Bruno, Maurizio
Assessment of antioxidant, antitumor and pro-apoptotic effects of Salvia fruticosa Mill. subsp. thomasii (Lacaita) Brullo, Guglielmo, Pavone & Terrasi (Lamiaceae) 1-gen-2017 Tundis, R.; Iacopetta, D.; Sinicropi, M. S.; Bonesi, M.; Leporini, M.; Passalacqua, Nicodemo Giuseppe; Ceramella, J.; Menichini, F.; Loizzo, M.
Chemical composition and health properties of Arabica and Robusta coffees powder extract 1-gen-2017 Loizzo, . M. R.; Tundis, R.; Leporini, Mariarosaria; Tenuta, M. C.; Filatova, D.; Núñez, O.; Moyano, E.; Balzano, M.; Moret, S.; Conte, L.; Fiorini, D.; Frega, N. G.; Lucci, P.; Pacetti, D.
Citrus × clementina hort. Juice enriched with its by-products (peels and leaves): Chemical composition, in vitro bioactivity, and impact of processing 1-gen-2020 Leporini, M.; Loizzo, M. R.; Sicari, V.; Pellicano, T. M.; Reitano, A.; Dugay, A.; Deguin, B.; Tundis, R.
Comparative chemical composition and bioactivity of leaves essential oils from nine Sicilian accessions of Myrtus communis L 1-gen-2019 Maggio, A.; Loizzo, M. R.; Riccobono, L.; Bruno, M.; Tenuta, M. C.; Leporini, M.; Falco, T.; Leto, C.; Tuttolomondo, T.; Cammalleri, I.; La Bella, S.; Tundis, R.
Comparative Chemical Composition and Bioactivity of Opuntia ficus-indica Sanguigna and Surfarina Seed Oils Obtained by Traditional and Ultrasound-Assisted Extraction Procedures 1-gen-2019 Loizzo, M. R.; Bruno, M.; Balzano, M.; Giardinieri, A.; Pacetti, D.; Frega, N. G.; Sicari, V.; Leporini, M.; Tundis, R.
Comparative evaluation of petitgrain oils from six Citrus species alone and in combination as potential functional anti-radicals and antioxidant agents 1-gen-2018 Bonesi, M.; Loizzo, M. R.; Leporini, M.; Tenuta, M. C.; Passalacqua, N. G.; Tundis, R.
Evaluation of quality parameters of monovarietal extra virgin olive oil from Calabria (Italy) 1-gen-2019 Loizzo, Monica Rosa; Leporini, Mariarosaria; Falco, Tiziana; Restuccia, Donatella; Spizzirri, Umile Gianfranco; Aiello, Francesca; Tundis, Rosa
Ferulago nodosa Subsp. Geniculata (Guss.) Troia & Raimondo from Sicily (Italy): Isolation of essential oil and evaluation of its bioactivity 1-gen-2020 Badalamenti, N.; Ilardi, V.; Rosselli, S.; Bruno, M.; Maggi, F.; Leporini, M.; Falco, T.; Loizzo, M. R.; Tundis, R.
Healthy Properties of Spent Coffee Extracts 1-gen-2017 Pacetti, D.; Loizzo, M. R.; Tundis, R.; Leporini, M.; Falco, Tiziana; Núñez, O.; Balzano, M.; Frega, N. G.; Fiorini, D.; Moret, S.; Conte, L.; Lucci, P.
High-Performance Liquid Chromatography/Electrospray Ionization Tandem Mass Spectrometry (HPLC-ESI-MSn) Analysis and Bioactivity Useful for Prevention of “Diabesity” of Allium commutatum Guss 1-gen-2020 Loizzo, M. R.; Tundis, R.; Sut, S.; Dall'Acqua, S.; Ilardi, V.; Leporini, M.; Falco, T.; Sicari, V.; Bruno, M.
Impact of extraction processes on phytochemicals content and biological activity of Citrus × clementina Hort. Ex Tan. leaves: New opportunity for under-utilized food by-products 1-gen-2020 Leporini, M.; Tundis, R.; Sicari, V.; Pellicano, T. M.; Dugay, A.; Deguin, B.; Loizzo, M. R.
Improving kefir bioactive properties by functional enrichment with plant and agro-food waste extracts 1-gen-2020 Aiello, F.; Restuccia, D.; Spizzirri, U. G.; Carullo, G.; Leporini, M.; Loizzo, M. R.
Investigating the anti-proliferative and antioxidant properties of Pancratium maritimum L. (Amaryllidaceae) stems, flowers, bulbs, and fruits extracts 1-gen-2018 Leporini, M; Catinella, G; Bruno, M; Falco, T; Tundis, R; Loizzo, Monica Rosa
Is coffee powder extract a possible functional ingredient useful in food and nutraceutical industries? 1-gen-2022 Nartea, A.; Lucci, P.; Loizzo, M. R.; Tundis, R.; Leporini, M.; Gervasi, L.; Fanesi, B.; Nunez, O.; Frega, N. G.; Fiorini, D.; Pacetti, D.
Juniperus macrocarpa Sm. and J. oxycedrus L. (Cupressaceae) essential oils and extracts as inhibitors of carbohydrates-hydrolysing enzymes. 1-gen-2019 Ragusa, S; Bonesi, M; Loizzo, Mr; Acquaviva, R; Tenuta, Mc; Leporini, M; Passalacqua, Ng; Tundis, R
Optimizing the supercritical fluid extraction process of bioactive compounds from processed tomato skin by-products 1-gen-2020 Pellicano, T. M.; Sicari, V.; Loizzo, M. R.; Leporini, M.; Falco, T.; Poiana, M.
Pomegranate (Punica granatum L.) 1-gen-2018 Loizzo, Monica Rosa; Aiello, Francesca; Tenuta, MARIA CONCETTA; Leporini, Mariarosaria; Falco, Tiziana; Tundis, Rosa
Preparation, characterization, and bioactivity of Zingiber officinale Roscoe powder-based Pickering emulsions 1-gen-2022 Formoso, P.; Tundis, R.; Pellegrino, M. C.; Leporini, M.; Sicari, V.; Romeo, R.; Gervasi, L.; Corrente, G. A.; Beneduci, A.; Loizzo, M. R.
Reuse of Food Waste: The Chemical Composition and Health Properties of Pomelo (Citrus maxima) Cultivar Essential Oils† 1-gen-2022 Badalamenti, N.; Bruno, M.; Schicchi, R.; Geraci, A.; Leporini, M.; Tundis, R.; Loizzo, M. R.