LEPORINI, MARIAROSARIA

LEPORINI, MARIAROSARIA  

Dipartimento di Farmacia e Scienze della Salute e della Nutrizione  

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Risultati 1 - 20 di 23 (tempo di esecuzione: 0.023 secondi).
Titolo Data di pubblicazione Autore(i) File
Almond seed coat: a possible opportunity to functionalize Rubus ulmifolius (Rosaceae) jam. 1-gen-2020 Loizzo, Monica Rosa; Tundis, Rosa; Leporini, Mariarosaria; D’Urso, Gilda; Gagliano Candela, Rossella; Rosselli, Sergio; Sottile, Francesco; Piacente, Sonia; Bruno, Maurizio
Assessment of antioxidant, antitumor and pro-apoptotic effects of Salvia fruticosa Mill. subsp. thomasii (Lacaita) Brullo, Guglielmo, Pavone & Terrasi (Lamiaceae) 1-gen-2017 Tundis, R.; Iacopetta, D.; Sinicropi, M. S.; Bonesi, M.; Leporini, M.; Passalacqua, Nicodemo Giuseppe; Ceramella, J.; Menichini, F.; Loizzo, M.
Chemical composition and health properties of Arabica and Robusta coffees powder extract 1-gen-2017 Loizzo, . M. R.; Tundis, R.; Leporini, Mariarosaria; C Tenuta, M.; Filatova, D.; Núñez, O.; Moyano, E.; Balzano, M.; Moret, S.; Conte, L.; Fiorini, D.; Frega, N. G.; Lucci, P.; Pacetti, D.
Comparative evaluation of petitgrain oils from six Citrus species alone and in combination as potential functional anti-radicals and antioxidant agents 1-gen-2018 Bonesi, M; Loizzo, Mr; Leporini, M; Tenuta, Mc; Passalacqua, Ng; Tundis, R
Evaluation of quality parameters of monovarietal extra virgin olive oil from Calabria (Italy) 1-gen-2019 Loizzo, Monica Rosa; Leporini, Mariarosaria; Falco, Tiziana; Restuccia, Donatella; Spizzirri, Umile Gianfranco; Aiello, Francesca; Tundis, Rosa
Ferulago nodosa Subsp. geniculata (Guss.) Troia & Raimondo from Sicily (Italy): Isolation of Essential Oil and Evaluation of Its Bioactivity 1-gen-2020 Badalamenti, Natale; Ilardi, Vincenzo; Rosselli, Sergio; Bruno, Maurizio; Maggi, Filippo; Leporini, Mariarosaria; Falco, Tiziana; Loizzo, Monica R.; Tundis, Rosa
Healthy Properties of Spent Coffee Extracts 1-gen-2017 Pacetti, D.; Loizzo, M. R.; Tundis, R.; Leporini, M.; Falco, Tiziana; Núñez, O.; Balzano, M.; Frega, N. G.; Fiorini, D.; Moret, S.; Conte, L.; Lucci, P.
Improving kefir bioactive properties by functional enrichment with plant and agro-food waste extracts 1-gen-2020 Aiello, F.; Restuccia, D.; Spizzirri, U. G.; Carullo, G.; Leporini, M.; Loizzo, M. R.
Juniperus macrocarpa Sm. and J. oxycedrus L. (Cupressaceae) essential oils and extracts as inhibitors of carbohydrates-hydrolysing enzymes. 1-gen-2019 Ragusa, S; Bonesi, M; Loizzo, Mr; Acquaviva, R; Tenuta, Mc; Leporini, M; Passalacqua, Ng; Tundis, R
Non Pungent n-3 Polyunsaturated Fatty Acid (PUFA)-Derived Capsaicin Analogues as Potential Functional Ingredients with Antioxidant and Carbohydrate-Hydrolysing Enzyme Inhibitory Activities 1-gen-2019 Leporini, Mariarosaria; Loizzo, Monica Rosa; Tundis, Rosa; LA TORRE, Chiara; Fazio, Alessia; Plastina, Pierluigi
Optimizing the supercritical fluid extraction process of bioactive compounds from processed tomato skin by-products 1-gen-2020 Pellicanò, Tm; Sicari, V; Loizzo, Mr; Leporini, M; Falco, T; Poiana, M
Pomegranate (Punica granatum L.) 1-gen-2018 Loizzo, Monica Rosa; Aiello, Francesca; Tenuta, MARIA CONCETTA; Leporini, Mariarosaria; Falco, Tiziana; Tundis, Rosa
Preparation, characterization, and bioactivity of Zingiber officinale Roscoe powder-based Pickering emulsions 1-gen-2022 Formoso, Patrizia; Tundis, Rosa; Pellegrino, Maria Carmela; Leporini, Mariarosaria; Sicari, Vincenzo; Romeo, Rosa; Gervasi, Luigia; Corrente, Giuseppina Anna; Beneduci, Amerigo; Loizzo, Monica Rosa
Quality parameters, chemical compositions and antioxidant activities of Calabrian (Italy) monovarietal extra virgin olive oils from autochthonous (Ottobratica) and allochthonous (Coratina, Leccino, and Nocellara Del Belice) varieties 1-gen-2021 Sicari, V.; Leporini, M.; Giuffre, A. M.; Aiello, F.; Falco, T.; Pagliuso, M. T.; Ruffolo, A.; Reitano, A.; Romeo, R.; Tundis, R.; Loizzo, M. R.
Salvia officinalis L. from Italy: A Comparative Chemical and Biological Study of Its Essential Oil in the Mediterranean Context 1-gen-2020 Tundis, R.; Leporini, M.; Bonesi, M.; Rovito, S.; Passalacqua, N. G.
Screening of traditional Lebanese medicinal plants as antioxidants and inhibitors of key enzymes linked to type 2 diabetes 1-gen-2020 Bonesi, M.; Saab, A. M.; Tenuta, M. C.; Leporini, M.; Saab, M. J.; Loizzo, M. R.; Tundis, R.
Spent Coffee Grounds a Valuable Source of Bioactive Compounds 1-gen-2019 Loizzo, Mr; Leporini, Mariarosaria
TARGETED PROFILING OF FOOD PRODUCTS FROM HEMP SEEDS 1-gen-2019 Siciliano, Carlo; Napoli, Anna Maria Carmela Natale Vittoria; Aiello, Donatella; DE LUCA, Pierantonio; Godbert, Nicolas; Loizzo, Monica Rosa; Leporini, Mariarosaria; Tundis, Rosa
The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stability 1-gen-2021 Plastina, Pierluigi; Tundis, Rosa; LA TORRE, Chiara; Sicari, Vincenzo; Maria Giuffré, Angelo; Neri, Alessandro; Bonesi, Marco; Leporini, Mariarosaria; Fazio, Alessia; Falco, Tiziana; Loizzo, Monica Rosa
The essential oil of Salvia rosmarinus Spenn. from Italy as a source of health-promoting compounds: Chemical profile and antioxidant and cholinesterase inhibitory activity 1-gen-2020 Leporini, Mariarosaria; Bonesi, Marco; Loizzo, Monica Rosa; Passalacqua, Nicodemo Giuseppe; Tundis, Rosa