TALARICO, INES ROSITA
TALARICO, INES ROSITA
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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.006 secondi).
High-throughput determination of flavanone-O-glycosides in citrus beverages by paper spray tandem mass spectrometry
2021-01-01 Mazzotti, F.; Bartella, L.; Talarico, I. R.; Napoli, A.; Di Donna, L.
Hydroxytyrosol‐fortified foods obtained by supercritical fluid extraction of olive oil
2021-01-01 Bartella, L.; Mazzotti, F.; Talarico, I. R.; Santoro, I.; Di Donna, L.
Paper Spray Tandem Mass Spectrometry for Assessing Oleic, Linoleic and Linolenic Acid Content in Edible Vegetable Oils
2023-01-01 Bartella, L.; Mazzotti, F.; Talarico, I. R.; Santoro, I.; Di Donna, L.
Structural Characterization of Peripolin and Study of Antioxidant Activity of HMG Flavonoids from Bergamot Fruit
2022-01-01 Bartella, L.; Mazzotti, F.; Talarico, I. R.; De Luca, G.; Santoro, I.; Prejanò, M.; Riccioni, C.; Marino, T.; Di Donna, L.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| High-throughput determination of flavanone-O-glycosides in citrus beverages by paper spray tandem mass spectrometry | 1-gen-2021 | Mazzotti, F.; Bartella, L.; Talarico, I. R.; Napoli, A.; Di Donna, L. | |
| Hydroxytyrosol‐fortified foods obtained by supercritical fluid extraction of olive oil | 1-gen-2021 | Bartella, L.; Mazzotti, F.; Talarico, I. R.; Santoro, I.; Di Donna, L. | |
| Paper Spray Tandem Mass Spectrometry for Assessing Oleic, Linoleic and Linolenic Acid Content in Edible Vegetable Oils | 1-gen-2023 | Bartella, L.; Mazzotti, F.; Talarico, I. R.; Santoro, I.; Di Donna, L. | |
| Structural Characterization of Peripolin and Study of Antioxidant Activity of HMG Flavonoids from Bergamot Fruit | 1-gen-2022 | Bartella, L.; Mazzotti, F.; Talarico, I. R.; De Luca, G.; Santoro, I.; Prejanò, M.; Riccioni, C.; Marino, T.; Di Donna, L. |