SPINELLA, Mariagiovanna
SPINELLA, Mariagiovanna
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Dry Fermented Sausages of Southern Italy: A Comparison of Free Amino Acids and Biogenic Amines between Industrial and Homemade Products
2012-01-01 Leggio, Antonella; Belsito, El; DE MARCO, R; DI GIOIA, Maria Luisa; Liguori, Angelo; Siciliano, Carlo; Spinella, Mariagiovanna
The dimethylsulfoxonium methylide as unique reagent for the simultaneous deprotection of amino and carboxyl function of N-Fmoc-alpha-amino acid and N-Fmoc- peptide esters
2013-01-01 Spinella, M.; De Marco, R.; Belsito, E. L.; Leggio, A; Liguori, A.
Titolo | Data di pubblicazione | Autore(i) | File |
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Dry Fermented Sausages of Southern Italy: A Comparison of Free Amino Acids and Biogenic Amines between Industrial and Homemade Products | 1-gen-2012 | Leggio, Antonella; Belsito, El; DE MARCO, R; DI GIOIA, Maria Luisa; Liguori, Angelo; Siciliano, Carlo; Spinella, Mariagiovanna | |
The dimethylsulfoxonium methylide as unique reagent for the simultaneous deprotection of amino and carboxyl function of N-Fmoc-alpha-amino acid and N-Fmoc- peptide esters | 1-gen-2013 | Spinella, M.; De Marco, R.; Belsito, E. L.; Leggio, A; Liguori, A. |