SPIZZIRRI, Umile Gianfranco

SPIZZIRRI, Umile Gianfranco  

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Risultati 1 - 20 di 171 (tempo di esecuzione: 0.041 secondi).
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A new method for the determination of biogenic amines in cheese by LC with evaporative light scattering detector 1-gen-2011 Restuccia, Donatella; Spizzirri, Ug; Puoci, Francesco; Cirillo, G.; Curcio, M.; Parisi, Oi; Iemma, Francesca; Picci, Nevio
A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding 1-gen-2022 Spizzirri, U. G.; Caputo, P.; Oliviero Rossi, C.; Crupi, P.; Muraglia, M.; Rago, V.; Malivindi, R.; Clodoveo, M. L.; Restuccia, D.; Aiello, F.
Accumulation of Biogenic Amines in Foods: Hazard Identification and Control Options 1-gen-2014 Restuccia, Donatella; Spizzirri, U. G.; Puoci, F.; Parisi, O. I.; Curcio, M.; Picci, N.
Accumulation of Biogenic Amines in Wine: Role of Alcoholic and Malolactic Fermentation 1-gen-2018 Restuccia, D.; Loizzo, M. R.; Spizzirri, U. G.
Active polymers in food packaging: Antimicrobial properties of chitosan and its derivatives 1-gen-2018 Spizzirri, U. G.; Spataro, T.; Cirillo, G.; Curcio, M.; Iemma, F.
After wine: typical white Calabrian grape pomaces as useful source of functional foods 1-gen-2017 Carullo, Gabriele; Restuccia, Donatella; Spizzirri, Umile Gianfranco; Giorgi, Gianluca; Badolato, Mariateresa; Aiello, Francesca
Albumin nanoparticles for glutathione-responsive release of cisplatin: New opportunities for medulloblastoma 1-gen-2017 Catanzaro, G; Curcio, M; Cirillo, G; Spizzirri, Ug; Besharat, Zm; Abballe, L; Vacca, A; Iemma, Francesca; Picci, Nevio; Ferretti, E.
Ammine biogene in formaggi Dop calabresi: determinazione mediante HPLC con rivelatore light sacttering 1-gen-2010 Spizzirri, U. G.; Restuccia, Donatella; Puoci, F.; Curcio, M.; Cirillo, G.; Picci, N.
Antioxidant activity and phenolic content of Mapo Tangelo 1-gen-2013 Spizzirri, U. G.; Restuccia, Donatella; Puoci, Francesco; Curcio, M.; Cirillo, G.; Picci, N.
Antioxidant activity of a mediterranean food product: "fig syrup" 1-gen-2011 Puoci, F.; Iemma, F.; Spizzirri, U. G.; Restuccia, D.; Pezzi, V.; Sirianni, R.; Manganaro, L.; Curcio, M.; Parisi, O. I.; Cirillo, G.; Picci, N.
Antioxidant and spectroscopic studies of crosslinked polymers synthesized by grafting polymerization of ferulic acid 1-gen-2010 Parisi, Oi; Puoci, Francesco; Iemma, Francesca; DE LUCA, Giuseppina; Curcio, M; Cirillo, G; Spizzirri, Ug; Picci, Nevio
Antioxidant Multi-Walled Carbon Nanotubes synthesized by Free Radical Grafting of Gallic Acid 1-gen-2009 Cirillo, G.; Puoci, F.; Iemma, Francesca; Curcio, M.; Parisi, O. I.; Spizzirri, U. G.; Picci, N.; Hampel, S.; Leonhardt, A.; Ritschel, M.; Klingeler, R.
Antioxidant multi-walled carbon nanotubes by free radical grafting of gallic acid: new materials for biomedical applications 1-gen-2011 Cirillo, G; Hampel, S; Klingeler, R; Puoci, F; Iemma, F; Curcio, M; Parisi, Oi; Spizzirri, Ug; Picci, N; Leonhardt, A; Ritschel, M; Büchner, B
Antioxidant Polymers by Free Radical Grafting on Natural Polymers 1-gen-2012 Curcio, M; Parisi, Oi; Puoci, Francesco; Altimari, I; Spizzirri, Ug; Picci, Nevio
Antioxidant polymers for food packaging 1-gen-2018 Cirillo, G.; Curcio, M.; Spataro, Tania; Picci, N.; Restuccia, D.; Iemma, F.; Spizzirri, U. G.
Antioxidant Properties of EVOO from Cerasuola cv Olive Fruit: Effect of Stone Removal 1-gen-2011 Restuccia, Donatella; Spizzirre, U. G.; Chiricosta, S; Puoci, Francesco; Altimari, I; Picci, N.
Antioxidative effectiveness of environment friendly functional biopolymers for food applications 1-gen-2014 Spizzirri, Ug; Restuccia, Donatella; Cirillo, G; Puoci, Francesco; Parisi, Oi; Picci, Nevio
Antioxydant-polysaccharide conjugates for food application by eco-friendly grafting procedure 1-gen-2010 Spizzirri, Ug; Parisi, Oi; Iemma, Francesca; Cirillo, G; Puoci, F; Curcio, M; Picci, Nevio
Application of LC with Evaporative Light Scattering Detector for Biogenic Amines Determination in Fair Trade Cocoa-Based Products 1-gen-2016 Spizzirri, U. G.; Parisi, O. I.; Picci, Nevio; Restuccia, Donatella
Biodegradable gelatin-based nanospheres as pH-responsive drug delivery systems 1-gen-2013 Curcio, M.; Altimari, I.; Spizzirri, U. G.; Cirillo, G.; Vittorio, O.; Puoci, F.; Picci, N.; Iemma, F.