SPIZZIRRI, Umile Gianfranco
SPIZZIRRI, Umile Gianfranco
A new method for the determination of biogenic amines in cheese by LC with evaporative light scattering detector
2011-01-01 Restuccia, Donatella; Spizzirri, Ug; Puoci, Francesco; Cirillo, G.; Curcio, M.; Parisi, Oi; Iemma, Francesca; Picci, Nevio
A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding
2022-01-01 Spizzirri, U. G.; Caputo, P.; Oliviero Rossi, C.; Crupi, P.; Muraglia, M.; Rago, V.; Malivindi, R.; Clodoveo, M. L.; Restuccia, D.; Aiello, F.
Accumulation of Biogenic Amines in Foods: Hazard Identification and Control Options
2014-01-01 Restuccia, Donatella; Spizzirri, U. G.; Puoci, F.; Parisi, O. I.; Curcio, M.; Picci, N.
Accumulation of Biogenic Amines in Wine: Role of Alcoholic and Malolactic Fermentation
2018-01-01 Restuccia, D.; Loizzo, M. R.; Spizzirri, U. G.
Active polymers in food packaging: Antimicrobial properties of chitosan and its derivatives
2018-01-01 Spizzirri, U. G.; Spataro, T.; Cirillo, G.; Curcio, M.; Iemma, F.
After wine: typical white Calabrian grape pomaces as useful source of functional foods
2017-01-01 Carullo, Gabriele; Restuccia, Donatella; Spizzirri, Umile Gianfranco; Giorgi, Gianluca; Badolato, Mariateresa; Aiello, Francesca
Albumin nanoparticles for glutathione-responsive release of cisplatin: New opportunities for medulloblastoma
2017-01-01 Catanzaro, G; Curcio, M; Cirillo, G; Spizzirri, Ug; Besharat, Zm; Abballe, L; Vacca, A; Iemma, Francesca; Picci, Nevio; Ferretti, E.
Ammine biogene in formaggi Dop calabresi: determinazione mediante HPLC con rivelatore light sacttering
2010-01-01 Spizzirri, U. G.; Restuccia, Donatella; Puoci, F.; Curcio, M.; Cirillo, G.; Picci, N.
Antioxidant activity and phenolic content of Mapo Tangelo
2013-01-01 Spizzirri, U. G.; Restuccia, Donatella; Puoci, Francesco; Curcio, M.; Cirillo, G.; Picci, N.
Antioxidant activity of a mediterranean food product: "fig syrup"
2011-01-01 Puoci, F.; Iemma, F.; Spizzirri, U. G.; Restuccia, D.; Pezzi, V.; Sirianni, R.; Manganaro, L.; Curcio, M.; Parisi, O. I.; Cirillo, G.; Picci, N.
Antioxidant and spectroscopic studies of crosslinked polymers synthesized by grafting polymerization of ferulic acid
2010-01-01 Parisi, Oi; Puoci, Francesco; Iemma, Francesca; DE LUCA, Giuseppina; Curcio, M; Cirillo, G; Spizzirri, Ug; Picci, Nevio
Antioxidant Multi-Walled Carbon Nanotubes synthesized by Free Radical Grafting of Gallic Acid
2009-01-01 Cirillo, G.; Puoci, F.; Iemma, Francesca; Curcio, M.; Parisi, O. I.; Spizzirri, U. G.; Picci, N.; Hampel, S.; Leonhardt, A.; Ritschel, M.; Klingeler, R.
Antioxidant multi-walled carbon nanotubes by free radical grafting of gallic acid: new materials for biomedical applications
2011-01-01 Cirillo, G; Hampel, S; Klingeler, R; Puoci, F; Iemma, F; Curcio, M; Parisi, Oi; Spizzirri, Ug; Picci, N; Leonhardt, A; Ritschel, M; Büchner, B
Antioxidant Polymers by Free Radical Grafting on Natural Polymers
2012-01-01 Curcio, M; Parisi, Oi; Puoci, Francesco; Altimari, I; Spizzirri, Ug; Picci, Nevio
Antioxidant polymers for food packaging
2018-01-01 Cirillo, G.; Curcio, M.; Spataro, Tania; Picci, N.; Restuccia, D.; Iemma, F.; Spizzirri, U. G.
Antioxidant Properties of EVOO from Cerasuola cv Olive Fruit: Effect of Stone Removal
2011-01-01 Restuccia, Donatella; Spizzirre, U. G.; Chiricosta, S; Puoci, Francesco; Altimari, I; Picci, N.
Antioxidative effectiveness of environment friendly functional biopolymers for food applications
2014-01-01 Spizzirri, Ug; Restuccia, Donatella; Cirillo, G; Puoci, Francesco; Parisi, Oi; Picci, Nevio
Antioxydant-polysaccharide conjugates for food application by eco-friendly grafting procedure
2010-01-01 Spizzirri, Ug; Parisi, Oi; Iemma, Francesca; Cirillo, G; Puoci, F; Curcio, M; Picci, Nevio
Application of LC with Evaporative Light Scattering Detector for Biogenic Amines Determination in Fair Trade Cocoa-Based Products
2016-01-01 Spizzirri, U. G.; Parisi, O. I.; Picci, Nevio; Restuccia, Donatella
Biodegradable gelatin-based nanospheres as pH-responsive drug delivery systems
2013-01-01 Curcio, M.; Altimari, I.; Spizzirri, U. G.; Cirillo, G.; Vittorio, O.; Puoci, F.; Picci, N.; Iemma, F.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A new method for the determination of biogenic amines in cheese by LC with evaporative light scattering detector | 1-gen-2011 | Restuccia, Donatella; Spizzirri, Ug; Puoci, Francesco; Cirillo, G.; Curcio, M.; Parisi, Oi; Iemma, Francesca; Picci, Nevio | |
| A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding | 1-gen-2022 | Spizzirri, U. G.; Caputo, P.; Oliviero Rossi, C.; Crupi, P.; Muraglia, M.; Rago, V.; Malivindi, R.; Clodoveo, M. L.; Restuccia, D.; Aiello, F. | |
| Accumulation of Biogenic Amines in Foods: Hazard Identification and Control Options | 1-gen-2014 | Restuccia, Donatella; Spizzirri, U. G.; Puoci, F.; Parisi, O. I.; Curcio, M.; Picci, N. | |
| Accumulation of Biogenic Amines in Wine: Role of Alcoholic and Malolactic Fermentation | 1-gen-2018 | Restuccia, D.; Loizzo, M. R.; Spizzirri, U. G. | |
| Active polymers in food packaging: Antimicrobial properties of chitosan and its derivatives | 1-gen-2018 | Spizzirri, U. G.; Spataro, T.; Cirillo, G.; Curcio, M.; Iemma, F. | |
| After wine: typical white Calabrian grape pomaces as useful source of functional foods | 1-gen-2017 | Carullo, Gabriele; Restuccia, Donatella; Spizzirri, Umile Gianfranco; Giorgi, Gianluca; Badolato, Mariateresa; Aiello, Francesca | |
| Albumin nanoparticles for glutathione-responsive release of cisplatin: New opportunities for medulloblastoma | 1-gen-2017 | Catanzaro, G; Curcio, M; Cirillo, G; Spizzirri, Ug; Besharat, Zm; Abballe, L; Vacca, A; Iemma, Francesca; Picci, Nevio; Ferretti, E. | |
| Ammine biogene in formaggi Dop calabresi: determinazione mediante HPLC con rivelatore light sacttering | 1-gen-2010 | Spizzirri, U. G.; Restuccia, Donatella; Puoci, F.; Curcio, M.; Cirillo, G.; Picci, N. | |
| Antioxidant activity and phenolic content of Mapo Tangelo | 1-gen-2013 | Spizzirri, U. G.; Restuccia, Donatella; Puoci, Francesco; Curcio, M.; Cirillo, G.; Picci, N. | |
| Antioxidant activity of a mediterranean food product: "fig syrup" | 1-gen-2011 | Puoci, F.; Iemma, F.; Spizzirri, U. G.; Restuccia, D.; Pezzi, V.; Sirianni, R.; Manganaro, L.; Curcio, M.; Parisi, O. I.; Cirillo, G.; Picci, N. | |
| Antioxidant and spectroscopic studies of crosslinked polymers synthesized by grafting polymerization of ferulic acid | 1-gen-2010 | Parisi, Oi; Puoci, Francesco; Iemma, Francesca; DE LUCA, Giuseppina; Curcio, M; Cirillo, G; Spizzirri, Ug; Picci, Nevio | |
| Antioxidant Multi-Walled Carbon Nanotubes synthesized by Free Radical Grafting of Gallic Acid | 1-gen-2009 | Cirillo, G.; Puoci, F.; Iemma, Francesca; Curcio, M.; Parisi, O. I.; Spizzirri, U. G.; Picci, N.; Hampel, S.; Leonhardt, A.; Ritschel, M.; Klingeler, R. | |
| Antioxidant multi-walled carbon nanotubes by free radical grafting of gallic acid: new materials for biomedical applications | 1-gen-2011 | Cirillo, G; Hampel, S; Klingeler, R; Puoci, F; Iemma, F; Curcio, M; Parisi, Oi; Spizzirri, Ug; Picci, N; Leonhardt, A; Ritschel, M; Büchner, B | |
| Antioxidant Polymers by Free Radical Grafting on Natural Polymers | 1-gen-2012 | Curcio, M; Parisi, Oi; Puoci, Francesco; Altimari, I; Spizzirri, Ug; Picci, Nevio | |
| Antioxidant polymers for food packaging | 1-gen-2018 | Cirillo, G.; Curcio, M.; Spataro, Tania; Picci, N.; Restuccia, D.; Iemma, F.; Spizzirri, U. G. | |
| Antioxidant Properties of EVOO from Cerasuola cv Olive Fruit: Effect of Stone Removal | 1-gen-2011 | Restuccia, Donatella; Spizzirre, U. G.; Chiricosta, S; Puoci, Francesco; Altimari, I; Picci, N. | |
| Antioxidative effectiveness of environment friendly functional biopolymers for food applications | 1-gen-2014 | Spizzirri, Ug; Restuccia, Donatella; Cirillo, G; Puoci, Francesco; Parisi, Oi; Picci, Nevio | |
| Antioxydant-polysaccharide conjugates for food application by eco-friendly grafting procedure | 1-gen-2010 | Spizzirri, Ug; Parisi, Oi; Iemma, Francesca; Cirillo, G; Puoci, F; Curcio, M; Picci, Nevio | |
| Application of LC with Evaporative Light Scattering Detector for Biogenic Amines Determination in Fair Trade Cocoa-Based Products | 1-gen-2016 | Spizzirri, U. G.; Parisi, O. I.; Picci, Nevio; Restuccia, Donatella | |
| Biodegradable gelatin-based nanospheres as pH-responsive drug delivery systems | 1-gen-2013 | Curcio, M.; Altimari, I.; Spizzirri, U. G.; Cirillo, G.; Vittorio, O.; Puoci, F.; Picci, N.; Iemma, F. |