SPIZZIRRI, Umile Gianfranco

SPIZZIRRI, Umile Gianfranco  

Dipartimento di Farmacia e Scienze della Salute e della Nutrizione  

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Risultati 1 - 20 di 159 (tempo di esecuzione: 0.027 secondi).
Titolo Data di pubblicazione Autore(i) File
Accumulation of Biogenic Amines in Foods: Hazard Identification and Control Options 1-gen-2014 Restuccia, Donatella; Spizzirri, U. G.; Puoci, F.; Parisi, O. I.; Curcio, M.; Picci, N.
Accumulation of Biogenic Amines in Wine: Role of Alcoholic and Malolactic Fermentation 1-gen-2018 Restuccia, Donatella; Loizzo, Monica Rosa; Spizzirri, Umile Gianfranco
Active polymers in food packaging: Antimicrobial properties of chitosan and its derivatives 1-gen-2018 Spizzirri, U. G.; Spataro, T.; Cirillo, G.; Curcio, M.; Iemma, F.
After wine: typical white Calabrian grape pomaces as useful source of functional foods 1-gen-2017 Carullo, Gabriele; Restuccia, Donatella; Spizzirri, Umile Gianfranco; Giorgi, Gianluca; Badolato, Mariateresa; Aiello, Francesca
Albumin nanoparticles for glutathione-responsive release of cisplatin: New opportunities for medulloblastoma 1-gen-2017 Catanzaro, G; Curcio, M; Cirillo, G; Spizzirri, Ug; Besharat, Zm; Abballe, L; Vacca, A; Iemma, Francesca; Picci, Nevio; Ferretti, E.
Ammine biogene in formaggi Dop calabresi: determinazione mediante HPLC con rivelatore light sacttering 1-gen-2010 Spizzirri, U. G.; Restuccia, Donatella; Puoci, F.; Curcio, M.; Cirillo, G.; Picci, N.
Antioxidant activity and phenolic content of Mapo Tangelo 1-gen-2013 Spizzirri, U. G.; Restuccia, Donatella; Puoci, Francesco; Curcio, M.; Cirillo, G.; Picci, N.
Antioxidant activity of a mediterranean food product: "fig syrup" 1-gen-2011 Puoci, F; Iemma, F; Spizzirri, Ug; Restuccia, D; Pezzi, V; Sirianni, R; Manganaro, L; Curcio, M; Parisi, Oi; Cirillo, G; Picci, N
Antioxidant and spectroscopic studies of crosslinked polymers synthesized by grafting polymerization of ferulic acid 1-gen-2010 Parisi, Oi; Puoci, Francesco; Iemma, Francesca; DE LUCA, Giuseppina; Curcio, M; Cirillo, G; Spizzirri, Ug; Picci, Nevio
Antioxidant Multi-Walled Carbon Nanotubes synthesized by Free Radical Grafting of Gallic Acid 1-gen-2009 Cirillo, G.; Puoci, F.; Iemma, Francesca; Curcio, M.; Parisi, O. I.; Spizzirri, U. G.; Picci, N.; Hampel, S.; Leonhardt, A.; Ritschel, M.; Klingeler, R.
Antioxidant multi-walled carbon nanotubes by free radical grafting of gallic acid: new materials for biomedical applications 1-gen-2011 Cirillo, G; Hampel, S; Klingeler, R; Puoci, F; Iemma, F; Curcio, M; Parisi, Oi; Spizzirri, Ug; Picci, N; Leonhardt, A; Ritschel, M; Büchner, B
Antioxidant Polymers by Free Radical Grafting on Natural Polymers 1-gen-2012 Curcio, M; Parisi, Oi; Puoci, Francesco; Altimari, I; Spizzirri, Ug; Picci, Nevio
Antioxidant polymers for food packaging 1-gen-2018 Cirillo, G.; Curcio, M.; Spataro, Tania; Picci, N.; Restuccia, D.; Iemma, F.; Spizzirri, U. G.
Antioxidative effectiveness of environment friendly functional biopolymers for food applications 1-gen-2014 Spizzirri, Ug; Restuccia, Donatella; Cirillo, G; Puoci, Francesco; Parisi, Oi; Picci, Nevio
Antioxydant-polysaccharide conjugates for food application by eco-friendly grafting procedure 1-gen-2010 Spizzirri, Ug; Parisi, Oi; Iemma, Francesca; Cirillo, G; Puoci, F; Curcio, M; Picci, Nevio
Autochthonous white grape pomaces as bioactive source for functional jams 1-gen-2019 Restuccia, Donatella; Giorgi, Gianluca; Spizzirri, Umile Gianfranco; Sciubba, Fabio; Capuani, Giorgio; Rago, Vittoria; Carullo, Gabriele; Aiello, Francesca
Biodegradable gelatin-based nanospheres as pH-responsive drug delivery systems 1-gen-2013 Curcio, M; Altimari, I; Spizzirri, Ug; Cirillo, G; Vittorio, O; Puoci, F; Picci, N; Iemma, F
Biogenic amines as quality marker in organic and fair-trade cocoa-based products 1-gen-2016 Restuccia, D.; Spizzirri, U. G.; De Luca, M.; Parisi, O. I.; Picci, N.
Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin 1-gen-2019 Spizzirri, Umile Gianfranco; Ieri, Francesca; Campo, Margherita; Paolino, Donatella; Restuccia, Donatella; Romani, Annalisa
Biological Activity of a Gallic acid-Gelatin Conjugate 1-gen-2010 Cirillo, G; Kraemer, K; Fuessel, S; Puoci, Francesco; Curcio, M; Spizzirri, Ug; Altimari, I; Iemma, F