BRUNO, ELISABETTA

BRUNO, ELISABETTA  

Dipartimento di Farmacia e Scienze della Salute e della Nutrizione  

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Risultati 1 - 9 di 9 (tempo di esecuzione: 0.012 secondi).
Titolo Data di pubblicazione Autore(i) File
A comparative study of the effect of microfluidization and rotor-stator mixing for producing dietary fibre suspensions 1-gen-2021 Bruno, E.; Lupi, F. R.; Baldino, N.; Martín-Piñero, M. J.; Muñoz Garcia, J.; Gabriele, D.
Development and rheological modeling of dietary fiber and policosanol plant-based bigels for potential food applications 1-gen-2024 Bruno, E.; Lupi, F. R.; Mammolenti, D.; Baldino, N.; Gabriele, D.
Effect of dispersing conditions on rheological properties of edible fibre suspensions 1-gen-2019 Lupi, Francesca R.; Puoci, Francesco; Bruno, Elisabetta; Baldino, Noemi; Marino, Rosamaria; Gabriele, Domenico
Emulgels Structured with Dietary Fiber for Food Uses: A Rheological Model 1-gen-2022 Bruno, Elisabetta; Lupi, Francesca Romana; Mammolenti, Domenico; Mileti, Olga; Baldino, Noemi; Gabriele, Domenico
Influence of different dispersing systems on rheological and microstructural properties of citrus fiber suspensions 1-gen-2021 Bruno, E.; Lupi, F. R.; Martin-Piñero, M. J.; Girimonte, R.; Baldino, N.; Muñoz, J.; Gabriele, D.
Rheological study of dietary fiber emulsions: a new potential low-fat food 1-gen-2019 Bruno, Elisabetta; Lupi, Francesca R.; Baldino, Noemi; Marino, Rosamaria; Gabriele, Domenico
Studio Reologico di emulsioni strutturate con fibre alimentari 1-gen-2019 Bruno, Elisabetta; Lupi, Francesca Romana; Baldino, Noemi; Marino, Rosamaria; DE CINDIO, Bruno; Gabriele, Domenico
The effects of process conditions on rheological properties of functional citrus fibre suspensions 1-gen-2020 Lupi, Francesca Romana; Puoci, Francesco; Bruno, Elisabetta; Baldino, Noemi; Marino, Rosamaria; Gabriele, Domenico
The influence of dispersing system on rheology and microstructure of dietary fibre suspensions 1-gen-2021 Bruno, E.; Lupi, F. R.; Baldino, N.; Martín-Piñero, M. J.; Muñoz Garcia, J.; Gabriele, D.