BRUNO, ELISABETTA
BRUNO, ELISABETTA
Dipartimento di Farmacia e Scienze della Salute e della Nutrizione
A comparative study of the effect of microfluidization and rotor-stator mixing for producing dietary fibre suspensions
2021-01-01 Bruno, E.; Lupi, F. R.; Baldino, N.; Martín-Piñero, M. J.; Muñoz Garcia, J.; Gabriele, D.
Development and rheological modeling of dietary fiber and policosanol plant-based bigels for potential food applications
2024-01-01 Bruno, E.; Lupi, F. R.; Mammolenti, D.; Baldino, N.; Gabriele, D.
Effect of dispersing conditions on rheological properties of edible fibre suspensions
2019-01-01 Lupi, Francesca R.; Puoci, Francesco; Bruno, Elisabetta; Baldino, Noemi; Marino, Rosamaria; Gabriele, Domenico
Emulgels Structured with Dietary Fiber for Food Uses: A Rheological Model
2022-01-01 Bruno, Elisabetta; Lupi, Francesca Romana; Mammolenti, Domenico; Mileti, Olga; Baldino, Noemi; Gabriele, Domenico
Influence of different dispersing systems on rheological and microstructural properties of citrus fiber suspensions
2021-01-01 Bruno, E.; Lupi, F. R.; Martin-Piñero, M. J.; Girimonte, R.; Baldino, N.; Muñoz, J.; Gabriele, D.
Rheological study of dietary fiber emulsions: a new potential low-fat food
2019-01-01 Bruno, Elisabetta; Lupi, Francesca R.; Baldino, Noemi; Marino, Rosamaria; Gabriele, Domenico
Studio Reologico di emulsioni strutturate con fibre alimentari
2019-01-01 Bruno, Elisabetta; Lupi, Francesca Romana; Baldino, Noemi; Marino, Rosamaria; DE CINDIO, Bruno; Gabriele, Domenico
The effects of process conditions on rheological properties of functional citrus fibre suspensions
2020-01-01 Lupi, Francesca Romana; Puoci, Francesco; Bruno, Elisabetta; Baldino, Noemi; Marino, Rosamaria; Gabriele, Domenico
The influence of dispersing system on rheology and microstructure of dietary fibre suspensions
2021-01-01 Bruno, E.; Lupi, F. R.; Baldino, N.; Martín-Piñero, M. J.; Muñoz Garcia, J.; Gabriele, D.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A comparative study of the effect of microfluidization and rotor-stator mixing for producing dietary fibre suspensions | 1-gen-2021 | Bruno, E.; Lupi, F. R.; Baldino, N.; Martín-Piñero, M. J.; Muñoz Garcia, J.; Gabriele, D. | |
| Development and rheological modeling of dietary fiber and policosanol plant-based bigels for potential food applications | 1-gen-2024 | Bruno, E.; Lupi, F. R.; Mammolenti, D.; Baldino, N.; Gabriele, D. | |
| Effect of dispersing conditions on rheological properties of edible fibre suspensions | 1-gen-2019 | Lupi, Francesca R.; Puoci, Francesco; Bruno, Elisabetta; Baldino, Noemi; Marino, Rosamaria; Gabriele, Domenico | |
| Emulgels Structured with Dietary Fiber for Food Uses: A Rheological Model | 1-gen-2022 | Bruno, Elisabetta; Lupi, Francesca Romana; Mammolenti, Domenico; Mileti, Olga; Baldino, Noemi; Gabriele, Domenico | |
| Influence of different dispersing systems on rheological and microstructural properties of citrus fiber suspensions | 1-gen-2021 | Bruno, E.; Lupi, F. R.; Martin-Piñero, M. J.; Girimonte, R.; Baldino, N.; Muñoz, J.; Gabriele, D. | |
| Rheological study of dietary fiber emulsions: a new potential low-fat food | 1-gen-2019 | Bruno, Elisabetta; Lupi, Francesca R.; Baldino, Noemi; Marino, Rosamaria; Gabriele, Domenico | |
| Studio Reologico di emulsioni strutturate con fibre alimentari | 1-gen-2019 | Bruno, Elisabetta; Lupi, Francesca Romana; Baldino, Noemi; Marino, Rosamaria; DE CINDIO, Bruno; Gabriele, Domenico | |
| The effects of process conditions on rheological properties of functional citrus fibre suspensions | 1-gen-2020 | Lupi, Francesca Romana; Puoci, Francesco; Bruno, Elisabetta; Baldino, Noemi; Marino, Rosamaria; Gabriele, Domenico | |
| The influence of dispersing system on rheology and microstructure of dietary fibre suspensions | 1-gen-2021 | Bruno, E.; Lupi, F. R.; Baldino, N.; Martín-Piñero, M. J.; Muñoz Garcia, J.; Gabriele, D. |