statistiche ricercatore

Continente	#
NA - Nord America	755
AS - Asia	600
EU - Europa	455
SA - Sud America	168
AF - Africa	36
Continente sconosciuto - Info sul continente non disponibili	21
OC - Oceania	2
Totale	2.037

Nazione	#
US - Stati Uniti d'America	728
SG - Singapore	222
BR - Brasile	123
CN - Cina	117
AT - Austria	108
VN - Vietnam	106
UA - Ucraina	101
DE - Germania	80
IT - Italia	65
IN - India	29
SE - Svezia	27
BD - Bangladesh	22
FI - Finlandia	21
FR - Francia	20
HK - Hong Kong	19
AR - Argentina	16
TR - Turchia	16
SN - Senegal	15
CA - Canada	14
CO - Colombia	10
GB - Regno Unito	10
PK - Pakistan	10
KR - Corea	9
ID - Indonesia	8
IQ - Iraq	6
ZA - Sudafrica	6
MX - Messico	5
MY - Malesia	5
UZ - Uzbekistan	5
VE - Venezuela	5
CL - Cile	4
EC - Ecuador	4
MA - Marocco	4
NP - Nepal	4
PL - Polonia	4
PS - Palestinian Territory	4
AE - Emirati Arabi Uniti	3
DZ - Algeria	3
KE - Kenya	3
RU - Federazione Russa	3
AU - Australia	2
BE - Belgio	2
DO - Repubblica Dominicana	2
ES - Italia	2
JO - Giordania	2
KZ - Kazakistan	2
NG - Nigeria	2
NL - Olanda	2
PE - Perù	2
PH - Filippine	2
PY - Paraguay	2
RS - Serbia	2
SA - Arabia Saudita	2
TT - Trinidad e Tobago	2
UY - Uruguay	2
XK - ???statistics.table.value.countryCode.XK???	2
AM - Armenia	1
BA - Bosnia-Erzegovina	1
BG - Bulgaria	1
BY - Bielorussia	1
BZ - Belize	1
CZ - Repubblica Ceca	1
EG - Egitto	1
ET - Etiopia	1
EU - Europa	1
HU - Ungheria	1
IL - Israele	1
IS - Islanda	1
JM - Giamaica	1
JP - Giappone	1
KG - Kirghizistan	1
LB - Libano	1
LV - Lettonia	1
MW - Malawi	1
NI - Nicaragua	1
OM - Oman	1
PR - Porto Rico	1
PT - Portogallo	1
TH - Thailandia	1
Totale	2.019

Nome	#
The influence of carrageenan on interfacial properties and short-term stability of milk whey proteins emulsions	233
A rheological characterisation of an olive oil/fatty alcohols organogel	188
Rheological behaviour of fresh cement pastes: Influence of synthetic zeolites, limestone and silica fume	185
Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses	182
Rheological design of stabilized meat sauces for industrial uses	177
Effect of organogelator and fat source on rheological properties of olive oil-based organogels	168
The effect of surfactant type on the rheology of ovalbumin layers at the air/water and oil/water interfaces	164
Stabilisation of meat suspensions by organogelation: a rheological approach	160
Low temperature rheology of polyphosphoric acid (PPA) added bitumen	157
Rheology and adsorption behaviour of beta-Casein and beta-Lactoglobulin mixed layers at the sunflower oil/water interface	156
RHEOLOGICAL MODELLING OF PLASTER DEPOSITION FOR PAINTING RESTORATION	149
Triacylglycerol Composition and Chemical-Physical Properties of Cocoa Butter and Its Derivatives: NMR, DSC, X-ray, Rheological Investigation	118
Totale	2.037

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	112	0	0	0	6	18	13	1	23	2	1	22	26
2022/2023	281	35	42	18	45	43	33	1	19	16	6	20	3
2023/2024	145	17	21	5	11	14	27	1	17	10	1	1	20
2024/2025	286	15	30	20	13	8	30	10	23	37	19	22	59
2025/2026	827	80	28	98	38	143	75	100	42	65	70	46	42
2026/2027	77	43	31	3	0	0	0	0	0	0	0	0	0
Totale													2.037