statistiche ricercatore

Continente	#
NA - Nord America	712
AS - Asia	574
EU - Europa	436
SA - Sud America	167
AF - Africa	36
Continente sconosciuto - Info sul continente non disponibili	3
OC - Oceania	2
Totale	1.930

Nazione	#
US - Stati Uniti d'America	687
SG - Singapore	218
BR - Brasile	122
CN - Cina	110
AT - Austria	108
VN - Vietnam	105
UA - Ucraina	101
DE - Germania	80
IT - Italia	48
IN - India	28
SE - Svezia	27
FI - Finlandia	21
FR - Francia	20
HK - Hong Kong	19
AR - Argentina	16
TR - Turchia	16
SN - Senegal	15
CA - Canada	14
BD - Bangladesh	13
CO - Colombia	10
PK - Pakistan	10
GB - Regno Unito	9
KR - Corea	9
ID - Indonesia	7
IQ - Iraq	6
ZA - Sudafrica	6
MX - Messico	5
UZ - Uzbekistan	5
VE - Venezuela	5
CL - Cile	4
EC - Ecuador	4
MA - Marocco	4
MY - Malesia	4
PL - Polonia	4
PS - Palestinian Territory	4
AE - Emirati Arabi Uniti	3
DZ - Algeria	3
KE - Kenya	3
NP - Nepal	3
RU - Federazione Russa	3
AU - Australia	2
BE - Belgio	2
DO - Repubblica Dominicana	2
ES - Italia	2
JO - Giordania	2
KZ - Kazakistan	2
NG - Nigeria	2
NL - Olanda	2
PE - Perù	2
PH - Filippine	2
PY - Paraguay	2
RS - Serbia	2
UY - Uruguay	2
XK - ???statistics.table.value.countryCode.XK???	2
AM - Armenia	1
BA - Bosnia-Erzegovina	1
BG - Bulgaria	1
CZ - Repubblica Ceca	1
EG - Egitto	1
ET - Etiopia	1
EU - Europa	1
HU - Ungheria	1
IL - Israele	1
IS - Islanda	1
JM - Giamaica	1
JP - Giappone	1
KG - Kirghizistan	1
LB - Libano	1
LV - Lettonia	1
MW - Malawi	1
NI - Nicaragua	1
OM - Oman	1
PR - Porto Rico	1
PT - Portogallo	1
SA - Arabia Saudita	1
TH - Thailandia	1
TT - Trinidad e Tobago	1
Totale	1.930

Nome	#
The influence of carrageenan on interfacial properties and short-term stability of milk whey proteins emulsions	221
A rheological characterisation of an olive oil/fatty alcohols organogel	181
Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses	173
Rheological design of stabilized meat sauces for industrial uses	172
Rheological behaviour of fresh cement pastes: Influence of synthetic zeolites, limestone and silica fume	164
Effect of organogelator and fat source on rheological properties of olive oil-based organogels	163
The effect of surfactant type on the rheology of ovalbumin layers at the air/water and oil/water interfaces	158
Low temperature rheology of polyphosphoric acid (PPA) added bitumen	153
Stabilisation of meat suspensions by organogelation: a rheological approach	153
Rheology and adsorption behaviour of beta-Casein and beta-Lactoglobulin mixed layers at the sunflower oil/water interface	150
RHEOLOGICAL MODELLING OF PLASTER DEPOSITION FOR PAINTING RESTORATION	146
Triacylglycerol Composition and Chemical-Physical Properties of Cocoa Butter and Its Derivatives: NMR, DSC, X-ray, Rheological Investigation	114
Totale	1.948

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2020/2021	11	0	0	0	0	0	0	0	0	0	0	0	11
2021/2022	148	3	33	0	6	18	13	1	23	2	1	22	26
2022/2023	281	35	42	18	45	43	33	1	19	16	6	20	3
2023/2024	145	17	21	5	11	14	27	1	17	10	1	1	20
2024/2025	286	15	30	20	13	8	30	10	23	37	19	22	59
2025/2026	815	80	28	98	38	143	75	100	42	65	70	46	30
Totale													1.948