SETA, Lucia
SETA, Lucia
DIPARTIMENTO DI MODELLISTICA PER L'INGEGNERIA (attivo dal 01/02/2008 al 30/09/2014)
A rheological characterisation of an olive oil/fatty alcohols organogel
2013-01-01 Lupi, Fr; Gabriele, Domenico; Greco, V; Baldino, N; Seta, L; de Cindio, B.
Effect of organogelator and fat source on rheological properties of olive oil-based organogels
2012-01-01 Lupi, Francesca Romana; Gabriele, D.; Facciolo, Deborah; Baldino, N.; Seta, L.; de Cindio, B.
Low temperature rheology of polyphosphoric acid (PPA) added bitumen
2012-01-01 Baldino, N; Gabriele, Domenico; OLIVIERO ROSSI, Cesare; Seta, L; Lupi, Fr; Caputo, P.
Rheological behaviour of fresh cement pastes: Influence of synthetic zeolites, limestone and silica fume
2014-01-01 Baldino, N; Gabriele, Domenico; Lupi, Fr; Seta, L; Zinno, Raffaele
Rheological design of stabilized meat sauces for industrial uses
2014-01-01 Lupi, Fr; Gabriele, Domenico; Seta, L; Baldino, N; de Cindio, B.
Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses
2015-01-01 Lupi, Fr; Gabriele, Domenico; Seta, L; Baldino, N; de Cindio, B; Marino, R.
RHEOLOGICAL MODELLING OF PLASTER DEPOSITION FOR PAINTING RESTORATION
2010-01-01 Baldino, Noemi; Seta, Lucia; Migliori, Massimo; Gabriele, Domenico; DE CINDIO, B; Chidichimo, Giuseppe
Rheology and adsorption behaviour of beta-Casein and beta-Lactoglobulin mixed layers at the sunflower oil/water interface
2014-01-01 Seta, L; Baldino, N; Gabriele, Domenico; Lupi, Fr; de Cindio, B.
Stabilisation of meat suspensions by organogelation: a rheological approach
2012-01-01 Lupi, Fr; Gabriele, Domenico; Baldino, N; Seta, L; de Cindio, B; De Rose, C.
The effect of surfactant type on the rheology of ovalbumin layers at the air/water and oil/water interfaces
2012-01-01 Seta, L; Baldino, N; Gabriele, Domenico; Lupi, Fr; de Cindio, B.
The influence of carrageenan on interfacial properties and short-term stability of milk whey proteins emulsions
2013-01-01 Seta, L; Baldino, N; Gabriele, Domenico; Lupi, Fr; de Cindio, B.
Triacylglycerol Composition and Chemical-Physical Properties of Cocoa Butter and Its Derivatives: NMR, DSC, X-ray, Rheological Investigation
2023-01-01 Colella, Maria Francesca; Marino, Nadia; Oliviero Rossi, Cesare; Seta, Lucia; Caputo, Paolino; De Luca, Giuseppina
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A rheological characterisation of an olive oil/fatty alcohols organogel | 1-gen-2013 | Lupi, Fr; Gabriele, Domenico; Greco, V; Baldino, N; Seta, L; de Cindio, B. | |
| Effect of organogelator and fat source on rheological properties of olive oil-based organogels | 1-gen-2012 | Lupi, Francesca Romana; Gabriele, D.; Facciolo, Deborah; Baldino, N.; Seta, L.; de Cindio, B. | |
| Low temperature rheology of polyphosphoric acid (PPA) added bitumen | 1-gen-2012 | Baldino, N; Gabriele, Domenico; OLIVIERO ROSSI, Cesare; Seta, L; Lupi, Fr; Caputo, P. | |
| Rheological behaviour of fresh cement pastes: Influence of synthetic zeolites, limestone and silica fume | 1-gen-2014 | Baldino, N; Gabriele, Domenico; Lupi, Fr; Seta, L; Zinno, Raffaele | |
| Rheological design of stabilized meat sauces for industrial uses | 1-gen-2014 | Lupi, Fr; Gabriele, Domenico; Seta, L; Baldino, N; de Cindio, B. | |
| Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses | 1-gen-2015 | Lupi, Fr; Gabriele, Domenico; Seta, L; Baldino, N; de Cindio, B; Marino, R. | |
| RHEOLOGICAL MODELLING OF PLASTER DEPOSITION FOR PAINTING RESTORATION | 1-gen-2010 | Baldino, Noemi; Seta, Lucia; Migliori, Massimo; Gabriele, Domenico; DE CINDIO, B; Chidichimo, Giuseppe | |
| Rheology and adsorption behaviour of beta-Casein and beta-Lactoglobulin mixed layers at the sunflower oil/water interface | 1-gen-2014 | Seta, L; Baldino, N; Gabriele, Domenico; Lupi, Fr; de Cindio, B. | |
| Stabilisation of meat suspensions by organogelation: a rheological approach | 1-gen-2012 | Lupi, Fr; Gabriele, Domenico; Baldino, N; Seta, L; de Cindio, B; De Rose, C. | |
| The effect of surfactant type on the rheology of ovalbumin layers at the air/water and oil/water interfaces | 1-gen-2012 | Seta, L; Baldino, N; Gabriele, Domenico; Lupi, Fr; de Cindio, B. | |
| The influence of carrageenan on interfacial properties and short-term stability of milk whey proteins emulsions | 1-gen-2013 | Seta, L; Baldino, N; Gabriele, Domenico; Lupi, Fr; de Cindio, B. | |
| Triacylglycerol Composition and Chemical-Physical Properties of Cocoa Butter and Its Derivatives: NMR, DSC, X-ray, Rheological Investigation | 1-gen-2023 | Colella, Maria Francesca; Marino, Nadia; Oliviero Rossi, Cesare; Seta, Lucia; Caputo, Paolino; De Luca, Giuseppina |