LA TORRE, CHIARA

LA TORRE, CHIARA  

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Risultati 1 - 20 di 20 (tempo di esecuzione: 0.088 secondi).
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The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stability 1-gen-2021 Plastina, Pierluigi; Tundis, Rosa; LA TORRE, Chiara; Sicari, Vincenzo; Maria Giuffré, Angelo; Neri, Alessandro; Bonesi, Marco; Leporini, Mariarosaria; Fazio, Alessia; Falco, Tiziana; Loizzo, Monica Rosa
Aluminum(III), iron(III) and copper(II) complexes of luteolin: stability, antioxidant and anti-inflammatory properties 1-gen-2022 Malacaria, Luana; LA TORRE, Chiara; Furia, Emilia; Fazio, Alessia; Caroleo, Maria Cristina; Cione, Erika; Gallelli, Luca; Marino, Tiziana; Plastina, Pierluigi
-Caryophyllene: A Sesquiterpene with Countless Biological Properties 1-gen-2019 Francomano, Fabrizio; Caruso, Anna; Barbarossa, Alexia; Fazio, Alessia; LA TORRE, Chiara; Ceramella, Jessica; Mallamaci, Rosanna; Saturnino, Carmela; Iacopetta, Domenico; Sinicropi, Maria Stefania
Effect of Addition of Pectins from Jujubes (Ziziphus Jujuba Mill.) on Vitamin C Production during Heterolactic Fermentation 1-gen-2020 Fazio, Alessia; LA TORRE, Chiara; Caroleo, Maria Cristina; Caputo, Paolino; Cannataro, Roberto; Plastina, Pierluigi; Cione, Erika
Effects of long-term storage on radical scavenging properties and phenolic content of kombucha from black tea 1-gen-2021 LA TORRE, Chiara; Fazio, Alessia; Caputo, Paolino; Plastina, Pierluigi; Caroleo, Maria Cristina; Cannataro, Roberto; Cione, Erika
Finding solutions for agricultural wastes: antioxidant and antitumor properties of pomegranate Akko peel extracts and ß-glucans recovery 1-gen-2018 Fazio, Alessia; Iacopetta, Domenico; LA TORRE, Chiara; Ceramella, Jessica; Muia', Noemi; Catalano, Alessia; Carocci, Alessia; Sinicropi, Maria Stefania
Green husk of walnuts (Juglans regia L.) from Southern Italy as valuable source for the recovery of glucans and pectins 1-gen-2021 LA TORRE, Chiara; Caputo, Paolino; Plastina, Pierluigi; Cione, Erika; Fazio, Alessia
Hydroxytyrosyl Oleate: Improved Extraction Procedure from Olive Oil and By-Products, and In Vitro Antioxidant and Skin Regenerative Properties 1-gen-2019 Benincasa, Cinzia; LA TORRE, Chiara; Plastina, Pierluigi; Fazio, Alessia; Perri, Enzo; Caroleo, Maria Cristina; Gallelli, Luca; Cannataro, Roberto; Cione, Erika
Identification of Tyrosyl Oleate as a Novel Olive Oil Lipophenol with Proliferative and Antioxidant Properties in Human Keratinocytes 1-gen-2021 Benincasa, Cinzia; LA TORRE, Chiara; Fazio, Alessia; Perri, Enzo; Caroleo, Maria Cristina; Plastina, Pierluigi; Cione, Erika
Influence of three extraction methods on the physicochemical properties of kefirans isolated from three types of animal milk 1-gen-2022 LA TORRE, Chiara; Fazio, Alessia; Caputo, Paolino; Tursi, Antonio; Formoso, Patrizia; Cione, Erika
Isolation and purification of glucans from an Italian cultivar of Ziziphus jujuba Mill. and in vitro effect on skin repair 1-gen-2020 Fazio, Alessia; LA TORRE, Chiara; Caroleo, Maria Cristina; Caputo, Paolino; Plastina, Pierluigi; Cione, Erika
Ketogenic Diet and microRNAs Linked to Antioxidant Biochemical Homeostasis 1-gen-2019 Cannataro, Roberto; Caroleo, Maria Cristina; Fazio, Alessia; LA TORRE, Chiara; Plastina, Pierluigi; Gallelli, Luca; Lauria, Graziantonio; Cione, Erika
Modelling the solubility of phenolic acids in aqueous media at 37 °C 1-gen-2021 Furia, Emilia; Beneduci, Amerigo; Malacaria, Luana; Fazio, Alessia; LA TORRE, Chiara; Plastina, Pierluigi
Non Pungent n-3 Polyunsaturated Fatty Acid (PUFA)-Derived Capsaicin Analogues as Potential Functional Ingredients with Antioxidant and Carbohydrate-Hydrolysing Enzyme Inhibitory Activities 1-gen-2019 Leporini, Mariarosaria; Loizzo, Monica Rosa; Tundis, Rosa; LA TORRE, Chiara; Fazio, Alessia; Plastina, Pierluigi
Olive oil lipophenols induce insulin secretion in 832/13 β-cell models 1-gen-2021 Caroleo, Maria Cristina; Plastina, Pierluigi; Fazio, Alessia; LA TORRE, Chiara; Manetti, Fabrizio; Cione, Erika
Quercetin, epigallocatechin gallate, curcumin and resveratrol: from dietary sources to human microRNA modulation 1-gen-2020 Cione, Erika; LA TORRE, Chiara; Cannataro, Roberto; Caroleo, Maria Cristina; Plastina, Pierluigi; Gallelli, Luca
Screening of glucan and pectin contents in broad bean (Vicia faba L.) pods during maturation 1-gen-2020 Fazio, Alessia; LA TORRE, Chiara; Dalena, Francesco; Plastina, Pierluigi
Synthesis, anticancer and antioxidant properties of new indole and pyranoindole derivatives 1-gen-2020 Iacopetta, Domenico; Catalano, Alessia; Ceramella, Jessica; Barbarossa, Alexia; Carocci, Alessia; Fazio, Alessia; La Torre, Chiara; Caruso, Anna; Ponassi, Marco; Rosano, Camillo; Rosano, Camillo; Franchini, Carlo; Sinicropi, Maria Stefania
Total phenolic flavonoid contents, antioxidant and antitumor activities of Annona cherimola leaves 1-gen-2019 Fabrizio, Francomano; Barbarossa, A.; Ceramella, J.; Iacopetta, D.; Caruso, A.; La Torre, C.; Fazio, A.; Sinicropi, M. S.
Un nuovo promettente nutraceutico: l’Annona cherimola 1-gen-2020 Barbarossa, A.; Ceramella, J.; Iacopetta, D.; Francomano, F.; Saturnino, C.; La Torre, C.; Fazio, A.; Sinicropi, M. S.