LA TORRE, CHIARA
LA TORRE, CHIARA
Dipartimento di Farmacia e Scienze della Salute e della Nutrizione
Aluminum(III), iron(III) and copper(II) complexes of luteolin: stability, antioxidant and anti-inflammatory properties
2022-01-01 Malacaria, L.; La Torre, C.; Furia, E.; Fazio, A.; Caroleo, M. C.; Cione, E.; Gallelli, L.; Marino, T.; Plastina, P.
Annona cherimola Mill. Leaf Extracts Affect Melanoma Cells Growth and Progression
2022-01-01 Iacopetta, D.; Fazio, A.; La Torre, C.; Barbarossa, A.; Ceramella, J.; Francomano, F.; Saturnino, C.; El-Kashef, H.; Alcaro, S.; Sinicropi, M. S.
Anti‐melanoma and antioxidant properties of Annona cherimola Mill. leaves extracts
2022-01-01 Ceramella, Jessica; LA TORRE, Chiara; Iacopetta, Domenico; Barbarossa, Alexia; Saturnino, Carmela; Fazio, Alessia; Alcaro, Stefano; Sinicropi, Maria Stefania
Birra fermentata con grani di kefir: proprietà chimico-fisiche e attività antiossidante
2022-01-01 Lamanna, Marina; LA TORRE, Chiara; Fazio, Alessia; Caputo, Paolino; OLIVIERO ROSSI, Cesare; Alampi, Cosimo; Plastina, Pierluigi
Characterization of exopolysaccharides isolated from donkey milk and its biological safety for skincare applications
2024-01-01 LA TORRE, Chiara; Plastina, Pierluigi; Marisol Abrego-Guandique, Diana; Caputo, Paolino; OLIVIERO ROSSI, Cesare; Saraceno, GIORGIA FRANCESCA; Cristina Caroleo, Maria; Cione, Erika; Fazio, Alessia
Chemical Profile and Bioactivity of Rubus idaeus L. Fruits Grown in Conventional and Aeroponic Systems
2024-01-01 La Torre, C.; Loizzo, M. R.; Frattaruolo, L.; Plastina, P.; Grisolia, A.; Armentano, B.; Cappello, M. S.; Cappello, A. R.; Tundis, R.
Chemical profile of fermented animal milks and isolation and characterization of exopolysaccharides from kefir grains
2023-01-01 LA TORRE, Chiara; Cione, Erika; Plastina, Pierluigi; Fazio, Alessia
Comparing Nutritional Values and Bioactivity of Kefir from Different Types of Animal Milk
2024-01-01 La Torre, C.; Caputo, P.; Cione, E.; Fazio, A.
Determination of AGE-CML Level in Commercially Available Sports Bar in Italy
2025-01-01 Cannataro, R.; Elechi, J. O. G.; La Torre, C.; Fazio, A.; Abrego-Grandique, D. M.; Caroleo, M. C.; Cione, E.
Effect of Addition of Pectins from Jujubes (Ziziphus Jujuba Mill.) on Vitamin C Production during Heterolactic Fermentation
2020-01-01 Fazio, A; La Torre, C; Caroleo, Mc; Caputo, P; Cannataro, R; Plastina, P; Cione, E
Effect of Milk and Water Kefir Grains on the Nutritional Profile and Antioxidant Capacity of Fermented Almond Milk
2025-01-01 La Torre, Chiara; Caputo, Paolino; Fazio, Alessia
Effects of long-term storage on radical scavenging properties and phenolic content of kombucha from black tea
2021-01-01 La Torre, C.; Fazio, A.; Caputo, P.; Plastina, P.; Caroleo, M. C.; Cannataro, R.; Cione, E.
Exploring the anticancer and antioxidant properties of Vicia faba L. pods extracts, a promising source of nutraceuticals
2022-01-01 Ceramella, J.; La Torre, C.; De Luca, M.; Iacopetta, D.; Fazio, A.; Catalano, A.; Ragno, G.; Longo, P.; Sinicropi, M. S.; Rosano, C.
Fatty acid profile, conjugated linoleic acid content and antioxidant activity of probiotic fermented milks
2023-01-01 Fazio, Alessia; LA TORRE, Chiara
Finding solutions for agricultural wastes: antioxidant and antitumor properties of pomegranate Akko peel extracts and ß-glucans recovery
2018-01-01 Fazio, A.; Iacopetta, D.; La Torre, C.; Ceramella, J.; Muia, N.; Catalano, A.; Carocci, A.; Sinicropi, M. S.
Green husk of walnuts (Juglans regia L.) from Southern Italy as valuable source for the recovery of glucans and pectins
2021-01-01 La Torre, C.; Caputo, P.; Plastina, P.; Cione, E.; Fazio, A.
Homovanillyl Oleate, a Novel Lipophenol from Olive Plant with Antioxidant Properties
2024-01-01 Benincasa, C.; Cersosimo, A.; Perri, E.; Nicoletti, R.; La Torre, C.; Fazio, A.; Cione, E.; Abrego-Guandique, D. M.; Caroleo, M. C.; Plastina, P.
Hydroxytyrosyl Oleate: Improved Extraction Procedure from Olive Oil and By-Products, and In Vitro Antioxidant and Skin Regenerative Properties
2019-01-01 Benincasa, C.; La Torre, C.; Plastina, P.; Fazio, A.; Perri, E.; Caroleo, M. C.; Gallelli, L.; Cannataro, R.; Cione, E.
Identification of Tyrosyl Oleate as a Novel Olive Oil Lipophenol with Proliferative and Antioxidant Properties in Human Keratinocytes
2021-01-01 Benincasa, C.; La Torre, C.; Fazio, A.; Perri, E.; Caroleo, M. C.; Plastina, P.; Cione, E.
Improved Antioxidant Properties and Vitamin C and B12 Content from Enrichment of Kombucha with Jujube (Ziziphus jujuba Mill.) Powder
2024-01-01 La Torre, C.; Plastina, P.; Cione, E.; Bekatorou, A.; Petsi, T.; Fazio, A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Aluminum(III), iron(III) and copper(II) complexes of luteolin: stability, antioxidant and anti-inflammatory properties | 1-gen-2022 | Malacaria, L.; La Torre, C.; Furia, E.; Fazio, A.; Caroleo, M. C.; Cione, E.; Gallelli, L.; Marino, T.; Plastina, P. | |
| Annona cherimola Mill. Leaf Extracts Affect Melanoma Cells Growth and Progression | 1-gen-2022 | Iacopetta, D.; Fazio, A.; La Torre, C.; Barbarossa, A.; Ceramella, J.; Francomano, F.; Saturnino, C.; El-Kashef, H.; Alcaro, S.; Sinicropi, M. S. | |
| Anti‐melanoma and antioxidant properties of Annona cherimola Mill. leaves extracts | 1-gen-2022 | Ceramella, Jessica; LA TORRE, Chiara; Iacopetta, Domenico; Barbarossa, Alexia; Saturnino, Carmela; Fazio, Alessia; Alcaro, Stefano; Sinicropi, Maria Stefania | |
| Birra fermentata con grani di kefir: proprietà chimico-fisiche e attività antiossidante | 1-gen-2022 | Lamanna, Marina; LA TORRE, Chiara; Fazio, Alessia; Caputo, Paolino; OLIVIERO ROSSI, Cesare; Alampi, Cosimo; Plastina, Pierluigi | |
| Characterization of exopolysaccharides isolated from donkey milk and its biological safety for skincare applications | 1-gen-2024 | LA TORRE, Chiara; Plastina, Pierluigi; Marisol Abrego-Guandique, Diana; Caputo, Paolino; OLIVIERO ROSSI, Cesare; Saraceno, GIORGIA FRANCESCA; Cristina Caroleo, Maria; Cione, Erika; Fazio, Alessia | |
| Chemical Profile and Bioactivity of Rubus idaeus L. Fruits Grown in Conventional and Aeroponic Systems | 1-gen-2024 | La Torre, C.; Loizzo, M. R.; Frattaruolo, L.; Plastina, P.; Grisolia, A.; Armentano, B.; Cappello, M. S.; Cappello, A. R.; Tundis, R. | |
| Chemical profile of fermented animal milks and isolation and characterization of exopolysaccharides from kefir grains | 1-gen-2023 | LA TORRE, Chiara; Cione, Erika; Plastina, Pierluigi; Fazio, Alessia | |
| Comparing Nutritional Values and Bioactivity of Kefir from Different Types of Animal Milk | 1-gen-2024 | La Torre, C.; Caputo, P.; Cione, E.; Fazio, A. | |
| Determination of AGE-CML Level in Commercially Available Sports Bar in Italy | 1-gen-2025 | Cannataro, R.; Elechi, J. O. G.; La Torre, C.; Fazio, A.; Abrego-Grandique, D. M.; Caroleo, M. C.; Cione, E. | |
| Effect of Addition of Pectins from Jujubes (Ziziphus Jujuba Mill.) on Vitamin C Production during Heterolactic Fermentation | 1-gen-2020 | Fazio, A; La Torre, C; Caroleo, Mc; Caputo, P; Cannataro, R; Plastina, P; Cione, E | |
| Effect of Milk and Water Kefir Grains on the Nutritional Profile and Antioxidant Capacity of Fermented Almond Milk | 1-gen-2025 | La Torre, Chiara; Caputo, Paolino; Fazio, Alessia | |
| Effects of long-term storage on radical scavenging properties and phenolic content of kombucha from black tea | 1-gen-2021 | La Torre, C.; Fazio, A.; Caputo, P.; Plastina, P.; Caroleo, M. C.; Cannataro, R.; Cione, E. | |
| Exploring the anticancer and antioxidant properties of Vicia faba L. pods extracts, a promising source of nutraceuticals | 1-gen-2022 | Ceramella, J.; La Torre, C.; De Luca, M.; Iacopetta, D.; Fazio, A.; Catalano, A.; Ragno, G.; Longo, P.; Sinicropi, M. S.; Rosano, C. | |
| Fatty acid profile, conjugated linoleic acid content and antioxidant activity of probiotic fermented milks | 1-gen-2023 | Fazio, Alessia; LA TORRE, Chiara | |
| Finding solutions for agricultural wastes: antioxidant and antitumor properties of pomegranate Akko peel extracts and ß-glucans recovery | 1-gen-2018 | Fazio, A.; Iacopetta, D.; La Torre, C.; Ceramella, J.; Muia, N.; Catalano, A.; Carocci, A.; Sinicropi, M. S. | |
| Green husk of walnuts (Juglans regia L.) from Southern Italy as valuable source for the recovery of glucans and pectins | 1-gen-2021 | La Torre, C.; Caputo, P.; Plastina, P.; Cione, E.; Fazio, A. | |
| Homovanillyl Oleate, a Novel Lipophenol from Olive Plant with Antioxidant Properties | 1-gen-2024 | Benincasa, C.; Cersosimo, A.; Perri, E.; Nicoletti, R.; La Torre, C.; Fazio, A.; Cione, E.; Abrego-Guandique, D. M.; Caroleo, M. C.; Plastina, P. | |
| Hydroxytyrosyl Oleate: Improved Extraction Procedure from Olive Oil and By-Products, and In Vitro Antioxidant and Skin Regenerative Properties | 1-gen-2019 | Benincasa, C.; La Torre, C.; Plastina, P.; Fazio, A.; Perri, E.; Caroleo, M. C.; Gallelli, L.; Cannataro, R.; Cione, E. | |
| Identification of Tyrosyl Oleate as a Novel Olive Oil Lipophenol with Proliferative and Antioxidant Properties in Human Keratinocytes | 1-gen-2021 | Benincasa, C.; La Torre, C.; Fazio, A.; Perri, E.; Caroleo, M. C.; Plastina, P.; Cione, E. | |
| Improved Antioxidant Properties and Vitamin C and B12 Content from Enrichment of Kombucha with Jujube (<i>Ziziphus jujuba</i> Mill.) Powder | 1-gen-2024 | La Torre, C.; Plastina, P.; Cione, E.; Bekatorou, A.; Petsi, T.; Fazio, A. |