MUZZALUPO, Innocenzo
MUZZALUPO, Innocenzo
Dipartimento di Ingegneria Meccanica, Energetica e Gestionale
Control of the Verticillium Wilt on Tomato Plants by Means of Olive Leaf Extracts Loaded on Chitosan Nanoparticles
2022-01-01 Mazzotta, E.; Muzzalupo, R.; Chiappetta, A.; Muzzalupo, I.
Extra virgin olive oil phenols dilate rat mesenteric artery by activation of BKCa2+ channels in smooth muscle cells
2020-01-01 D'Agostino, Rossana; Barberio, Laura; Gatto, Mariacarmela; Muzzalupo, Innocenzo; Mandala', Maurizio
Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars
2022-01-01 Muto, A.; Christofides, S. R.; Sirangelo, T. M.; Bartella, L.; Muller, C.; Di Donna, L.; Muzzalupo, I.; Bruno, L.; Ferrante, A.; Chiappetta, A.; Bitonti, M. B.; Rogers, H. J.; Spadafora, N. D.
Genetic, metabolic and antioxidant differences among three different Calabrian populations of Cynara cardunculus subsp. cardunculus
2021-01-01 Muto, A.; Chiappetta, A.; Araniti, F.; Muzzalupo, I.; Marrelli, M.; Conforti, F.; Schettino, A.; Cozza, R.; Bitonti, M. B.; Bruno, L.
Genotyping of Albania olive (Olea europaea) germplasm by SSR molecular marker
2018-01-01 Muzzalupo, Innocenzo; Muto, Antonella; Badolati, Giuliana; Veizi, Aulona; Chiappetta, Adriana
Identifying volatile and non-volatile organic compounds to discriminate cultivar, growth location, and stage of ripening in olive fruits and oils
2022-01-01 Greco, M.; Spadafora, N.; Shine, M.; Smith, A.; Muto, A.; Muzzalupo, I.; Chiappetta, A.; Bruno, L.; Muller, C.; Rogers, H.; Bitonti, M. B.
In vitro antifungal activity of olive (Olea europaea) leaf extracts loaded in chitosan nanoparticles
2020-01-01 Muzzalupo, Innocenzo; Badolati, Giuliana; Chiappetta, Adriana; Picci, Nevio; Muzzalupo, Rita
Plant Waste-Based Bioadditive as an Antioxidant Agent and Rheological Modifier of Bitumen
2024-01-01 Loise, V.; Abe, A. A.; Porto, M.; Muzzalupo, I.; Madeo, L.; Colella, M. F.; Rossi, C. O.; Caputo, P.
Role of geranylgeranyl reductase gene in organ development and stress response in olive (Olea europaea L) plants
2009-01-01 Bruno, L.; Chiappetta, A.; Muzzalupo, I.; Gagliardi, C.; Iaria, D.; Bruno, A.; Greco, M.; Giannino, D.; Perri, E.; Bitonti, M. B.
VESICULAR SYSTEMS FOR PERCUTANEOUS PERMATION OF THE PHENOLIC COMPOUNDS FROM VIRGIN OLIVE OIL
2017-01-01 Tavano, L; Aiello, R; Benincasa, C; Muzzalupo, I; Muzzalupo, Rita
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Control of the Verticillium Wilt on Tomato Plants by Means of Olive Leaf Extracts Loaded on Chitosan Nanoparticles | 1-gen-2022 | Mazzotta, E.; Muzzalupo, R.; Chiappetta, A.; Muzzalupo, I. | |
| Extra virgin olive oil phenols dilate rat mesenteric artery by activation of BKCa2+ channels in smooth muscle cells | 1-gen-2020 | D'Agostino, Rossana; Barberio, Laura; Gatto, Mariacarmela; Muzzalupo, Innocenzo; Mandala', Maurizio | |
| Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars | 1-gen-2022 | Muto, A.; Christofides, S. R.; Sirangelo, T. M.; Bartella, L.; Muller, C.; Di Donna, L.; Muzzalupo, I.; Bruno, L.; Ferrante, A.; Chiappetta, A.; Bitonti, M. B.; Rogers, H. J.; Spadafora, N. D. | |
| Genetic, metabolic and antioxidant differences among three different Calabrian populations of Cynara cardunculus subsp. cardunculus | 1-gen-2021 | Muto, A.; Chiappetta, A.; Araniti, F.; Muzzalupo, I.; Marrelli, M.; Conforti, F.; Schettino, A.; Cozza, R.; Bitonti, M. B.; Bruno, L. | |
| Genotyping of Albania olive (Olea europaea) germplasm by SSR molecular marker | 1-gen-2018 | Muzzalupo, Innocenzo; Muto, Antonella; Badolati, Giuliana; Veizi, Aulona; Chiappetta, Adriana | |
| Identifying volatile and non-volatile organic compounds to discriminate cultivar, growth location, and stage of ripening in olive fruits and oils | 1-gen-2022 | Greco, M.; Spadafora, N.; Shine, M.; Smith, A.; Muto, A.; Muzzalupo, I.; Chiappetta, A.; Bruno, L.; Muller, C.; Rogers, H.; Bitonti, M. B. | |
| In vitro antifungal activity of olive (Olea europaea) leaf extracts loaded in chitosan nanoparticles | 1-gen-2020 | Muzzalupo, Innocenzo; Badolati, Giuliana; Chiappetta, Adriana; Picci, Nevio; Muzzalupo, Rita | |
| Plant Waste-Based Bioadditive as an Antioxidant Agent and Rheological Modifier of Bitumen | 1-gen-2024 | Loise, V.; Abe, A. A.; Porto, M.; Muzzalupo, I.; Madeo, L.; Colella, M. F.; Rossi, C. O.; Caputo, P. | |
| Role of geranylgeranyl reductase gene in organ development and stress response in olive (Olea europaea L) plants | 1-gen-2009 | Bruno, L.; Chiappetta, A.; Muzzalupo, I.; Gagliardi, C.; Iaria, D.; Bruno, A.; Greco, M.; Giannino, D.; Perri, E.; Bitonti, M. B. | |
| VESICULAR SYSTEMS FOR PERCUTANEOUS PERMATION OF THE PHENOLIC COMPOUNDS FROM VIRGIN OLIVE OIL | 1-gen-2017 | Tavano, L; Aiello, R; Benincasa, C; Muzzalupo, I; Muzzalupo, Rita |