PLASTINA, Pierluigi

PLASTINA, Pierluigi  

Dipartimento di Farmacia e Scienze della Salute e della Nutrizione  

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Risultati 1 - 20 di 110 (tempo di esecuzione: 0.05 secondi).
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The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stability 1-gen-2021 Plastina, Pierluigi; Tundis, Rosa; LA TORRE, Chiara; Sicari, Vincenzo; Maria Giuffré, Angelo; Neri, Alessandro; Bonesi, Marco; Leporini, Mariarosaria; Fazio, Alessia; Falco, Tiziana; Loizzo, Monica Rosa
Aluminum(III), iron(III) and copper(II) complexes of luteolin: stability, antioxidant and anti-inflammatory properties 1-gen-2022 Malacaria, Luana; LA TORRE, Chiara; Furia, Emilia; Fazio, Alessia; Caroleo, Maria Cristina; Cione, Erika; Gallelli, Luca; Marino, Tiziana; Plastina, Pierluigi
Anti-inflammatory properties of Chinotto (Citrus myrtifolia Raf.) essential oil 1-gen-2014 Plastina, Pierluigi; Fazio, Alessia; Meijerink, J; Witkamp, Rf; Gabriele, Bartolo
Anti-inflammatory properties of N-acyl dopamine derived from eicosapentaenoic acid (EPA) 1-gen-2017 Plastina, P.; Fazio, A.; Meijerink, J.; Witkamp, R.; Rovito, D.; Gionfriddo, Giulia; Augimeri, G.; Bonofiglio, D.; Andò, S.
Anti-inflammatory properties of the methanolic extracts from the seeds of wild fruits of Rubus species from southern Italy 1-gen-2012 Fazio, Alessia; Plastina, Pierluigi; Meijerink, J.; Witkamp, R. F.; Gabriele, Bartolo
ANTIOXIDANT ACTIVITY OF EXTRACTS FROM SYBARIS LICORICE ROOTS 1-gen-2011 Carchedi, M; Fazio, Alessia; Plastina, Pierluigi; Gabriele, Bartolo
Antiproliferative and autophagic effects of omega-3 EPA and DHA-dopamine conjugates in human breast cancer cells. 1-gen-2014 Rovito, D; Giordano, C; Barone, I; Plastina, Pierluigi; Lanzino, M; Catalano, Stefania; Bonofiglio, Daniela; Andò, S.
CAPSAICIN ANALOGUES DERIVED FROM n-3 POLYUNSATURATED FATTY ACIDS (PUFAs) MODULATE ANTI-INFLAMMATORY PROPERTIES IN MACROPHAGES AND INSULIN SECRETION IN PANCREATIC β-CELLS 1-gen-2018 Plastina, Pierluigi
Capsaicin Analogues Derived from n-3 Polyunsaturated Fatty Acids (PUFAs) Reduce Inflammatory Activity of Macrophages and Stimulate Insulin Secretion by -Cells In Vitro 1-gen-2019 Cione, Erika; Plastina, Pierluigi; Pingitore, Attilio; Perri, Mariarita; Caroleo, Maria Cristina; Fazio, Alessia; Renger, Witkamp; Jocelijn, Meijerink
Carbonilazione ossidativa palladio-catalizzata di ammine propargiliche per la sintesi di derivati ossazolidinonici 1-gen-2004 Gabriele, Bartolo; Plastina, Pierluigi; Salerno, G.
Carbonilazione ossidativa Pd catalizzata di 2-propinilammine e 2-etinilaniline in presenza di morfolina 1-gen-2003 Gabriele, Bartolo; Salerno, Giuseppe; Veltri, Lucia; Plastina, Pierluigi; Vetere, Mabel
Characterizing traditional rice varieties grown in temperate regions of Italy: free and bound phenolic and lipid compounds and in vitro antioxidant properties 1-gen-2018 Plastina, Pierluigi; Gabriele, Bartolo; Fazio, Alessia
Comparative analyses of oil and bioactive compounds from seeds of wild friuts of Prunus and Sambucus species from Southern Italy 1-gen-2012 Fazio, Alessia; Plastina, Pierluigi; Gabriele, B.
Comparative analyses of seeds of wild fruits of Rubus and Sambucus species from Southern Italy: fatty acid composition of the oil, total phenolic content, antioxidant and anti-inflammatory properties of the methanolic extracts 1-gen-2013 Fazio, Alessia; Plastina, Pierluigi; Meijerink, J; Witkamp, R. F.; Gabriele, Bartolo
Comparison of fatty acid profile and antioxidant potential of extracts of seven Citrus rootstock seeds 1-gen-2012 Plastina, Pierluigi; Fazio, Alessia; Gabriele, Bartolo
Copper-Catalyzed Synthesis of Substituted Furans and Pyrroles by Heterocyclodehydration and Tandem Heterocyclodehydration-Hydration of 3-Yne-1,2-diols and 1-Amino-3-yn-2-ol Derivatives 1-gen-2013 Gabriele, Bartolo; Veltri, Lucia; Plastina, Pierluigi; Mancuso, R; Vetere, Mv; Maltese, V.
CuCl2-catalyzed heterocyclodehydration of 3-yne-1,2-diols and N-Boc- or N-tosyl-1-amino-3-yn-2-ols: an expedient and practical convenient synthesis of substituted furans and pyrroles 1-gen-2010 Gabriele, Bartolo; Plastina, Pierluigi; Veltri, Lucia; Mancuso, R; Salerno, G.
Docosahexaenoic acid and eicosapentaenoic acid are converted by 3T3-L1 adipocytes to N-acyl ethanolamines with anti-inflammatory properties 1-gen-2010 Michiel G. J., Balvers; Kitty C. M., Verhoeckx; Plastina, Pierluigi; Heleen M., Wortelboer; Jocelijn, Meijerink; Renger F., Witkamp
An Easy and Convenient Synthesis of 2-Furan-2-ylacetamides by Sequential Palladium-Catalyzed Oxidative Aminocarbonylation of (Z)-2-En-4-yn-1-ols / Conjugate Addition / Aromatization 1-gen-2006 Gabriele, Bartolo; Plastina, Pierluigi; Salerno, G; Mancuso, R.
Effect of Addition of Pectins from Jujubes (Ziziphus Jujuba Mill.) on Vitamin C Production during Heterolactic Fermentation 1-gen-2020 Fazio, Alessia; LA TORRE, Chiara; Caroleo, Maria Cristina; Caputo, Paolino; Cannataro, Roberto; Plastina, Pierluigi; Cione, Erika