IRIS
RESTUCCIA, Donatella
 Distribuzione geografica
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Continente #
EU - Europa 38
NA - Nord America 2
Totale 40
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Nazione #
IT - Italia 33
FR - Francia 2
US - Stati Uniti d'America 2
ES - Italia 1
GB - Regno Unito 1
NL - Olanda 1
Totale 40
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Città #
Rende 16
Rome 5
Trani 4
Altofonte 1
Boardman 1
Castrovillari 1
Cavallino 1
Cornellà de Llobregat 1
Groningen 1
London 1
Marino 1
Mendicino 1
Milan 1
Paris 1
Reggio Calabria 1
Totale 37
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Nome #
Chemometric analysis for discrimination of extra virgin olive oils from whole and stoned olive pastes, file 259e03ad-a1f2-4b42-9fde-5ddf79953aeb 6
Unripe carob pods: an innovative source of antioxidant molecules for the preparation of high-added value gummies, file b67a2678-9792-482b-a414-7902c3270b9b 3
LC with Evaporative Light-Scattering Detection for Quantitative Analysis of Organic Acids in Juices, file ddc632d3-a0db-321f-e053-1705fe0abc09 3
Sangiovese cv Pomace Seeds Extract-Fortified Kefir Exerts Anti-Inflammatory Activity in an In Vitro Model of Intestinal Epithelium Using Caco-2 Cells, file ddc632d5-1927-321f-e053-1705fe0abc09 3
Food Applications of Active and Intelligent Packaging: Legal Issues and Safety Concerns, file ddc632d3-8395-321f-e053-1705fe0abc09 2
Autochthonous white grape pomaces as bioactive source for functional jams, file ddc632d4-ed5d-321f-e053-1705fe0abc09 2
Corrigendum to “Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks” [Heliyon 5 (8) (August 2019) e02291](S2405844019359511)(10.1016/j.heliyon.2019.e02291), file ddc632d4-ff4d-321f-e053-1705fe0abc09 2
Chemometric analysis for discrimination of extra virgin olive oils from whole and stoned olive pastes, file ddc632d5-a4e8-321f-e053-1705fe0abc09 2
Synthesis and Characterization of a Biopolymer Pectin/Ethanolic Extract from Olive Mill Wastewater: In Vitro Safety and Efficacy Tests on Skin Wound Healing, file 6fea7edd-03b0-47f1-8393-d907ac490561 1
Kefir Enriched with Carob (Ceratonia siliqua L.) Leaves Extract as a New Ingredient during a Gluten-Free Bread-Making Process, file 71ac6b47-5de8-4119-9312-f7d2b4b9251f 1
Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity, file 8cd484af-6d2a-4ac8-9e2b-672c37f6e8e9 1
Multivariate statistical analysis comparing sport and soft drinks, file ddc632d3-4ff1-321f-e053-1705fe0abc09 1
Determination of biogenic amine profiles in conventional and organic cocoa-based products, file ddc632d3-5a1e-321f-e053-1705fe0abc09 1
null, file ddc632d3-6b32-321f-e053-1705fe0abc09 1
Industrial applications: regulatory issues and life cycle assessment of food packaging, file ddc632d3-8469-321f-e053-1705fe0abc09 1
Evaluation of fatty acids and biogenic amines profiles in mullet and tuna roe during six months of storage at 4 °C, file ddc632d3-921c-321f-e053-1705fe0abc09 1
Antioxidative effectiveness of environment friendly functional biopolymers for food applications, file ddc632d3-9a36-321f-e053-1705fe0abc09 1
The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking, file ddc632d3-ba26-321f-e053-1705fe0abc09 1
Accumulation of Biogenic Amines in Wine: Role of Alcoholic and Malolactic Fermentation, file ddc632d4-03ae-321f-e053-1705fe0abc09 1
De-stoning technology for improving olive oil nutritional and sensory features: The right idea at the wrong time, file ddc632d4-0423-321f-e053-1705fe0abc09 1
Vasoactivity of Mantonico and Pecorello grape pomaces on rat aorta rings: An insight into nutraceutical development, file ddc632d4-e6da-321f-e053-1705fe0abc09 1
Synthesis and characterization of a (þ)-catechin and L-(þ)-ascorbic acid cocrystal as a new functional ingredient for tea drinks, file ddc632d4-fda4-321f-e053-1705fe0abc09 1
Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin, file ddc632d5-0119-321f-e053-1705fe0abc09 1
Valorization of red grape (Vitis vinifera cv. Sangiovese) pomace as functional food ingredient, file ddc632d5-47a4-321f-e053-1705fe0abc09 1
Biogenic amines as quality marker in organic and fair-trade cocoa-based products, file ddc632d6-0a17-321f-e053-1705fe0abc09 1
Totale 40
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Categoria #
all - tutte 133
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 133
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191 0 0 0 0 0 0 0 0 0 0 1 0
2019/20206 0 0 0 0 0 0 1 4 1 0 0 0
2021/20225 0 0 0 0 0 1 0 0 0 0 1 3
2022/202311 4 0 4 0 0 1 0 0 0 0 2 0
2023/20248 0 0 0 0 1 0 4 0 1 2 0 0
Totale 40