IRIS
RESTUCCIA, Donatella
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 5.463
AS - Asia 4.426
EU - Europa 2.817
SA - Sud America 1.314
AF - Africa 216
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 8
AN - Antartide 1
Totale 14.256
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 5.226
SG - Singapore 1.789
BR - Brasile 940
UA - Ucraina 904
CN - Cina 821
VN - Vietnam 728
DE - Germania 568
IT - Italia 413
FR - Francia 239
TR - Turchia 236
SE - Svezia 186
IN - India 159
KR - Corea 137
AT - Austria 131
CA - Canada 131
AR - Argentina 123
FI - Finlandia 100
BD - Bangladesh 93
HK - Hong Kong 92
EC - Ecuador 67
MX - Messico 65
CO - Colombia 61
GB - Regno Unito 61
IQ - Iraq 59
ZA - Sudafrica 46
RU - Federazione Russa 43
SN - Senegal 43
ID - Indonesia 41
PK - Pakistan 38
CL - Cile 32
MA - Marocco 31
UZ - Uzbekistan 31
VE - Venezuela 30
PL - Polonia 26
JP - Giappone 24
TN - Tunisia 23
NL - Olanda 21
MY - Malesia 19
PY - Paraguay 17
BE - Belgio 16
PE - Perù 16
OM - Oman 15
DZ - Algeria 14
EG - Egitto 14
JO - Giordania 14
BO - Bolivia 13
RS - Serbia 13
ES - Italia 12
SA - Arabia Saudita 12
UY - Uruguay 12
AU - Australia 11
AZ - Azerbaigian 11
KE - Kenya 11
AE - Emirati Arabi Uniti 10
CZ - Repubblica Ceca 10
NP - Nepal 10
KZ - Kazakistan 9
LB - Libano 9
PH - Filippine 9
DO - Repubblica Dominicana 8
JM - Giamaica 8
GE - Georgia 7
GR - Grecia 7
IL - Israele 7
LT - Lituania 7
NG - Nigeria 7
PT - Portogallo 7
TH - Thailandia 7
AM - Armenia 6
ET - Etiopia 6
AL - Albania 5
EU - Europa 5
NI - Nicaragua 5
PA - Panama 5
PS - Palestinian Territory 5
AO - Angola 4
BA - Bosnia-Erzegovina 4
BG - Bulgaria 4
BH - Bahrain 4
CH - Svizzera 4
GA - Gabon 4
HN - Honduras 4
IE - Irlanda 4
IR - Iran 4
KW - Kuwait 4
NO - Norvegia 4
RO - Romania 4
BF - Burkina Faso 3
BY - Bielorussia 3
CR - Costa Rica 3
GT - Guatemala 3
HU - Ungheria 3
MD - Moldavia 3
MR - Mauritania 3
SK - Slovacchia (Repubblica Slovacca) 3
XK - ???statistics.table.value.countryCode.XK??? 3
BN - Brunei Darussalam 2
EE - Estonia 2
GY - Guiana 2
HR - Croazia 2
Totale 14.220
Salva come PNG Salva come JPEG
Città #
Singapore 682
Jacksonville 613
Chandler 517
San Jose 476
Dallas 455
Dearborn 359
Boardman 333
Ashburn 306
Ho Chi Minh City 261
Beijing 208
San Mateo 176
New York 159
Hanoi 147
Seoul 133
Lawrence 130
Roxbury 129
Lauterbourg 125
Izmir 121
Shanghai 118
Vienna 90
Hefei 89
Hong Kong 85
Cambridge 82
São Paulo 78
Des Moines 76
Helsinki 72
Ottawa 71
Brooklyn 63
Kocaeli 61
Inglewood 60
Los Angeles 54
Ann Arbor 52
Da Nang 52
Wilmington 46
Ogden 45
Munich 44
Dakar 43
Orem 37
Toronto 36
Haiphong 35
Santa Clara 35
Columbus 31
The Dalles 30
Guangzhou 28
Tashkent 28
Milan 27
Tianjin 26
Council Bluffs 25
San Francisco 24
Seattle 24
Chennai 23
Grafing 23
Quito 23
Florence 22
Rende 22
Rio de Janeiro 22
Warsaw 22
Turku 21
Belo Horizonte 19
Dhaka 19
Rome 19
Tokyo 19
Baghdad 17
Biên Hòa 17
Johannesburg 17
Lahore 17
Mexico City 16
Porto Alegre 16
Salvador 16
Brasília 15
Brussels 15
Curitiba 15
Frankfurt am Main 15
Medellín 15
Bogotá 14
Guayaquil 14
Hải Dương 14
Redwood City 14
Secaucus 14
Trabzon 14
Turin 14
Piedimonte Matese 13
Shenzhen 13
Amman 12
Hanover 12
London 12
Caracas 11
Cosenza 11
Montevideo 11
Thái Bình 11
Amsterdam 10
Baku 10
Belgrade 10
Buenos Aires 10
Cape Town 10
Jakarta 10
Jinan 10
Nairobi 10
Ninh Bình 10
Norwalk 10
Totale 7.746
Salva come PNG Salva come JPEG
Nome #
Autochthonous white grape pomaces as bioactive source for functional jams 213
Antioxidant activity of a mediterranean food product: "fig syrup" 211
After wine: typical white Calabrian grape pomaces as useful source of functional foods 211
Brewing effect on levels of biogenic amines in different coffee samples as determined by LC-UV 200
A new method for the determination of biogenic amines in cheese by LC with evaporative light scattering detector 195
Accumulation of Biogenic Amines in Wine: Role of Alcoholic and Malolactic Fermentation 194
Improving kefir bioactive properties by functional enrichment with plant and agro-food waste extracts 188
Antioxidant activity and phenolic content of Mapo Tangelo 187
Ammine biogene in formaggi Dop calabresi: determinazione mediante HPLC con rivelatore light sacttering 179
Antihypertensive activity of polyphenolic compounds from olive mill wastewater 176
Evaluation of quality parameters of monovarietal extra virgin olive oil from Calabria (Italy) 176
Formulation of New Baking (+)-Catechin Based Leavening Agents: Effects on Rheology, Sensory and Antioxidant Features during Muffin Preparation 172
Antioxidant polymers for food packaging 171
Antioxidant Activity of Phenolic Acids: Correlation with Chemical Structure and in Vitro Assays for Analytical Determination 170
Carbon nanohybrids as electro-responsive drug delivery systems 169
Corrigendum to “Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks” [Heliyon 5 (8) (August 2019) e02291](S2405844019359511)(10.1016/j.heliyon.2019.e02291) 162
Ciprofloxacin-collagen conjugate in the wound healingtreatment 161
Synthesis and characterization of a (þ)-catechin and L-(þ)-ascorbic acid cocrystal as a new functional ingredient for tea drinks 160
Antiossidanti negli alimenti nervini: polifenoli totali, catechine e proantocianidine 155
Role of Calabrian Black Rice in Metabolic Syndrome: in vitro Evaluation of Oryza Sativa L. Indica biological properties 155
Accumulation of Biogenic Amines in Foods: Hazard Identification and Control Options 154
Application of LC with Evaporative Light Scattering Detector for Biogenic Amines Determination in Fair Trade Cocoa-Based Products 153
A MALDI-ToF study on the proteinic fraction of different packaged milk samples 152
Analisi dei sistemi di gestione delle risorse idriche con particolare riferimento ai paesi mediterranei 150
Composti dall’alto valore aggiunto estraibili da noccioli di olive per applicazioni di interesse alimentare 150
Antioxidative effectiveness of environment friendly functional biopolymers for food applications 148
Technological aspects and analytical determination of biogenic amines in cheese 147
Determinazione di ammine biogene mediante HPLC-ELSD per la caratterizzazione di formaggi a diverso grado di stagionatura 145
Antioxidant Properties of EVOO from Cerasuola cv Olive Fruit: Effect of Stone Removal 144
Olive stones as source of antioxidants for food industry 142
Application of genetically modified microorganisms for environmental bioremediation 142
Chemometric analysis for discrimination of extra virgin olive oils from whole and stoned olive pastes 133
LC with Evaporative Light-Scattering Detection for Quantitative Analysis of Organic Acids in Juices 129
Applicazioni biotecnologiche nella cooperazione internazionale: coltivazione di “jatropha curcas” per la produzione di biodisel 128
A statistical study applied to the sampling method of transgenic seeds 127
Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin 127
Recupero di scarti di vinificazione per l'estrazione e veicolazione di composti bioattivi da utilizzare come ingredienti alimentari 125
The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking 113
Polyphenol conjugates and human health: a perspective review 112
Contaminanti xenobiotici in bevande di tè e caffè: determinazione quantitativa idrocarburi policiclici aromatici mediante LC-UV-FD 111
Vasoactivity of Mantonico and Pecorello grape pomaces on rat aorta rings: An insight into nutraceutical development 111
Vasorelaxant Effects Induced by Red Wine and Pomace Extracts of Magliocco Dolce cv 111
Determination of biogenic amine profiles in conventional and organic cocoa-based products 110
Evaluation of two different extraction methods for chromatographic determination of bioactive amines in tomato products 109
Polyphenols and Their Formulations: Different Strategies to Overcome the Drawbacks Associated with Their Poor Stability and Bioavailability 108
Influence of packaging conditions on biogenic amines and fatty acids evolution during 15 months storage of a typical spreadable salami ('Nduja) 107
Food Analysis: A Brief Overview 106
Biostimulants for Sustainable Food Production: Effects of Wood Distillate to Fortify Chickpea Flour for Development of Functional Bakery Products 105
Le ammine bioattive nel vino: determinazione mediante tecniche cromatografiche e di accoppiamento 104
Bioremediation of food industry effluents: recent applications of free immobilized polyphenoloxidase 102
Sostanze naturali bioattive: influenza del pH sull’estrazione dei polifenoli del tè 97
Milk soluble proteins:fast and precise determination with Dumas method 97
Determination of phospholipids in food samples 92
Sicurezza alimentare:micotossine nei cereali 91
Chapter 6. Safety Issues and analytical determination of biogenic amines in cheese 90
Microwave-assisted extraction, SPE and Florisil purification for chromatographic analysis of polycyclic aromatic hydrocarbons (PAHs) in ground roasted coffee 90
Food security: a global problem 89
Valutazione economica della possibilità di coesistenza delle forme di agricoltura convenzionale e biologica con la coltivazione di organismi transgenici 88
Valorisation of olive oil pomace extracts for a functional pear beverage formulation 88
Rapid, reliable and simple determination of bioactive amines in tomato products by RP-HPLC-UV 87
Synthesis of Antioxidant Polymers by Free Radical Grafting Procedure 87
Studio statistico applicato alla metodica di campionamento di sementi transgeniche 87
ENVIRONMENTAL AND ECONOMIC ISSUES IN GM CROP AND FOOD PRODUCTION 87
Maca flour: a powerful ingredient for functionally enhanced bread 86
De-stoning technology for improving olive oil nutritional and sensory features: The right idea at the wrong time 86
Estrazione ed identificazione mediante HPLC-RF di idrocarburi policiclici aromatici nei semi di caffè 85
Il settore agrozootecnico biologico in italia: aspetti produttivi e commerciali 84
Industrial applications: regulatory issues and life cycle assessment of food packaging 84
Molecularly imprinted polymers for the selective extraction of glycyrrhizic acid from liquorice roots 84
Food eco-labels, a market competitive advantage 84
Synthesis and Characterization of a Biopolymer Pectin/Ethanolic Extract from Olive Mill Wastewater: In Vitro Safety and Efficacy Tests on Skin Wound Healing 82
Gestione degli imballaggi secondari e terziari:COREPLA e Co.N.I.P 82
Rapid and simple analysis of bioactive amines in italian wines by rp-hplc-uv 82
Innovazione e Competitività: Biotecnologie e Sviluppo Sostenibile 82
Synthesis of Antioxidant Polymers by Free Radical Grafting Procedure 82
Cambiamenti nel profilo di ammine biogene durante il periodo di conservazione di campioni di bottarga 81
INFLUENCE OF ENVIRONMENTAL AND TECHNOLOGICAL PARAMETERS ON PHENOLIC COMPOSITION IN RED WINE 81
OGM e sicurezza alimentare: le nuove frontiere delle tecniche analitiche 80
Valutazione delle proprietà antiossidanti di componenti presenti nel nocciolo di olive 80
Food Applications of Active and Intelligent Packaging: Legal Issues and Safety Concerns 80
Determinazione di ammine bioattive come indice di qualitàin diverse matrici alimentari 80
Determination of biogenic amines in wines by HPLC-UV and LC-ESI-MS: a comparative study 80
Milk kefir enriched with inulin-grafted seed extract from white wine pomace: chemical characterisation, antioxidant profile and in vitro gastrointestinal digestion 78
Natural Compounds and Biopolymers-Based Hydrogels Join Forces to Promote Wound Healing 78
Determination of biogenic amines in wine using reversed-phase liquid chromatography 78
Study about in innovative system of treatment and re-mineralization of drinking water 77
Il mercato dei fitoterapici e l’evoluzione della normativa 76
Qualità dell’olio di oliva: recenti applicazioni di coadiuvanti biotecnologici naturali durante la fase di estrazione 76
Variazione del rapporto isomerico del licopene in relazione ai processi di trasformazione del pomodoro 76
Pianeta acqua: un problema globale. Gestione delle risorse idriche nel bacino Mediterraneo 76
Cocoa process markers: the effect of temperature on polyphenol and biogenic amine profiles 76
Impact evaluation of innovative and sustainable extraction technologies in olive oil quality 76
Sostanze naturali bioattive presenti nelle bevande/alimenti nervini: determinazione di polifenoli totali, attività antiossidante, catachine e proantocianidine 75
Determinazione di ammine bioattive in derivati del pomodoro mediante RP-HPLC-UV 74
Chimica verde: tecnologie innovative per un consumo di qualità 74
Sicurezza alimentare e contaminanti funginei: estrazione ed identificazione mediante MALDI-ToF di aflatossine in oli di semi 74
Safety evaluation of food derived by modern biotechnology. Exploitation of molecular profiling techniques 74
Chemometric discrimination of virgin olive oils from whole and stoned olive pastes 74
Impatto dell'atmosfera sugli edifici: valutazione dei meccanismi predittivi per la stima dei costi connessi al danno 74
Influenza dei trattamenti tecnologici sull'isomerizzazione del licopene in prodotti a base di pomodoro 74
Totale 11.505
Salva come PNG Salva come JPEG
Categoria #
all - tutte 78.824
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 78.824
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021136 0 0 0 0 0 0 0 0 0 0 16 120
2021/20221.234 4 128 23 63 110 34 9 232 21 3 204 403
2022/20231.151 199 114 47 143 147 92 3 122 143 38 51 52
2023/2024985 95 35 49 44 67 191 45 67 92 34 40 226
2024/20252.032 147 323 88 98 172 134 48 111 299 112 228 272
2025/20266.107 873 228 723 579 1.090 437 774 342 468 504 89 0
Totale 14.450