IRIS
RESTUCCIA, Donatella
 Distribuzione geografica
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Continente #
NA - Nord America 6.212
AS - Asia 4.555
EU - Europa 2.931
SA - Sud America 1.327
AF - Africa 217
Continente sconosciuto - Info sul continente non disponibili 202
OC - Oceania 12
AN - Antartide 1
Totale 15.457
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Nazione #
US - Stati Uniti d'America 5.956
SG - Singapore 1.797
BR - Brasile 944
UA - Ucraina 904
CN - Cina 858
VN - Vietnam 731
DE - Germania 571
IT - Italia 508
FR - Francia 239
TR - Turchia 236
SE - Svezia 186
IN - India 166
BD - Bangladesh 146
CA - Canada 141
KR - Corea 137
AT - Austria 131
AR - Argentina 123
FI - Finlandia 100
HK - Hong Kong 94
CO - Colombia 68
EC - Ecuador 67
GB - Regno Unito 67
MX - Messico 66
IQ - Iraq 59
ZA - Sudafrica 46
ID - Indonesia 45
RU - Federazione Russa 43
SN - Senegal 43
PK - Pakistan 39
CL - Cile 33
MA - Marocco 31
UZ - Uzbekistan 31
VE - Venezuela 30
PL - Polonia 26
JP - Giappone 24
MY - Malesia 24
NL - Olanda 24
TN - Tunisia 23
ES - Italia 17
PY - Paraguay 17
BE - Belgio 16
PE - Perù 16
EG - Egitto 15
OM - Oman 15
DZ - Algeria 14
JO - Giordania 14
NP - Nepal 14
BO - Bolivia 13
RS - Serbia 13
UY - Uruguay 13
AE - Emirati Arabi Uniti 12
AU - Australia 12
SA - Arabia Saudita 12
AZ - Azerbaigian 11
KE - Kenya 11
CZ - Repubblica Ceca 10
JM - Giamaica 10
PH - Filippine 10
KZ - Kazakistan 9
LB - Libano 9
DO - Repubblica Dominicana 8
PT - Portogallo 8
GE - Georgia 7
GR - Grecia 7
IL - Israele 7
LT - Lituania 7
NG - Nigeria 7
TH - Thailandia 7
AM - Armenia 6
ET - Etiopia 6
GT - Guatemala 6
AL - Albania 5
BA - Bosnia-Erzegovina 5
CR - Costa Rica 5
EU - Europa 5
NI - Nicaragua 5
PA - Panama 5
PS - Palestinian Territory 5
AO - Angola 4
BG - Bulgaria 4
BH - Bahrain 4
CH - Svizzera 4
GA - Gabon 4
HN - Honduras 4
IE - Irlanda 4
IR - Iran 4
KW - Kuwait 4
NO - Norvegia 4
RO - Romania 4
BF - Burkina Faso 3
BY - Bielorussia 3
HU - Ungheria 3
MD - Moldavia 3
MR - Mauritania 3
SK - Slovacchia (Repubblica Slovacca) 3
XK - ???statistics.table.value.countryCode.XK??? 3
BN - Brunei Darussalam 2
EE - Estonia 2
GY - Guiana 2
HR - Croazia 2
Totale 15.224
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Città #
Singapore 687
Jacksonville 613
Chandler 517
San Jose 479
Dallas 460
Council Bluffs 430
Ashburn 399
Dearborn 359
Boardman 333
Ho Chi Minh City 262
Beijing 214
New York 177
San Mateo 176
Hanoi 148
Seoul 133
Lawrence 130
Roxbury 129
Lauterbourg 125
Izmir 121
Shanghai 119
Vienna 90
Hefei 89
Hong Kong 87
Cambridge 82
São Paulo 79
Des Moines 76
Santa Clara 73
Helsinki 72
Ottawa 71
Brooklyn 65
Los Angeles 64
Kocaeli 61
Inglewood 60
Da Nang 53
Ann Arbor 52
Wilmington 47
Milan 45
Ogden 45
Munich 44
Dakar 43
Toronto 40
Columbus 39
Orem 37
Haiphong 35
Rome 32
The Dalles 30
Guangzhou 29
Tashkent 28
Tianjin 26
Seattle 25
San Francisco 24
Chennai 23
Florence 23
Grafing 23
Quito 23
Rende 22
Rio de Janeiro 22
Warsaw 22
Dhaka 21
Turku 21
Belo Horizonte 19
Tokyo 19
Frankfurt am Main 18
Turin 18
Baghdad 17
Biên Hòa 17
Bogotá 17
Johannesburg 17
Lahore 17
Medellín 17
Brasília 16
Mexico City 16
Mumbai 16
Porto Alegre 16
Salvador 16
Brussels 15
Curitiba 15
Guayaquil 14
Hải Dương 14
Redwood City 14
Secaucus 14
Shenzhen 14
Trabzon 14
London 13
Omaha 13
Piedimonte Matese 13
Amman 12
Hanover 12
Kuala Lumpur 12
Amsterdam 11
Caracas 11
Chicago 11
Cosenza 11
Montevideo 11
Phoenix 11
Santiago 11
Thái Bình 11
Baku 10
Belgrade 10
Boston 10
Totale 8.417
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Nome #
Antioxidant activity of a mediterranean food product: "fig syrup" 232
Autochthonous white grape pomaces as bioactive source for functional jams 224
After wine: typical white Calabrian grape pomaces as useful source of functional foods 223
A new method for the determination of biogenic amines in cheese by LC with evaporative light scattering detector 209
Brewing effect on levels of biogenic amines in different coffee samples as determined by LC-UV 205
Accumulation of Biogenic Amines in Wine: Role of Alcoholic and Malolactic Fermentation 203
Improving kefir bioactive properties by functional enrichment with plant and agro-food waste extracts 200
Antioxidant activity and phenolic content of Mapo Tangelo 195
Formulation of New Baking (+)-Catechin Based Leavening Agents: Effects on Rheology, Sensory and Antioxidant Features during Muffin Preparation 194
Antihypertensive activity of polyphenolic compounds from olive mill wastewater 188
Ammine biogene in formaggi Dop calabresi: determinazione mediante HPLC con rivelatore light sacttering 186
Ciprofloxacin-collagen conjugate in the wound healingtreatment 185
Antioxidant polymers for food packaging 180
Carbon nanohybrids as electro-responsive drug delivery systems 178
Evaluation of quality parameters of monovarietal extra virgin olive oil from Calabria (Italy) 178
Antioxidant Activity of Phenolic Acids: Correlation with Chemical Structure and in Vitro Assays for Analytical Determination 177
Role of Calabrian Black Rice in Metabolic Syndrome: in vitro Evaluation of Oryza Sativa L. Indica biological properties 171
Corrigendum to “Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks” [Heliyon 5 (8) (August 2019) e02291](S2405844019359511)(10.1016/j.heliyon.2019.e02291) 169
Olive stones as source of antioxidants for food industry 167
Synthesis and characterization of a (þ)-catechin and L-(þ)-ascorbic acid cocrystal as a new functional ingredient for tea drinks 166
Technological aspects and analytical determination of biogenic amines in cheese 161
Antiossidanti negli alimenti nervini: polifenoli totali, catechine e proantocianidine 161
Application of LC with Evaporative Light Scattering Detector for Biogenic Amines Determination in Fair Trade Cocoa-Based Products 160
Accumulation of Biogenic Amines in Foods: Hazard Identification and Control Options 159
Analisi dei sistemi di gestione delle risorse idriche con particolare riferimento ai paesi mediterranei 156
A MALDI-ToF study on the proteinic fraction of different packaged milk samples 155
Antioxidant Properties of EVOO from Cerasuola cv Olive Fruit: Effect of Stone Removal 154
Composti dall’alto valore aggiunto estraibili da noccioli di olive per applicazioni di interesse alimentare 153
Determinazione di ammine biogene mediante HPLC-ELSD per la caratterizzazione di formaggi a diverso grado di stagionatura 151
Antioxidative effectiveness of environment friendly functional biopolymers for food applications 151
Application of genetically modified microorganisms for environmental bioremediation 150
Chemometric analysis for discrimination of extra virgin olive oils from whole and stoned olive pastes 140
LC with Evaporative Light-Scattering Detection for Quantitative Analysis of Organic Acids in Juices 138
Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin 134
A statistical study applied to the sampling method of transgenic seeds 133
Recupero di scarti di vinificazione per l'estrazione e veicolazione di composti bioattivi da utilizzare come ingredienti alimentari 132
Applicazioni biotecnologiche nella cooperazione internazionale: coltivazione di “jatropha curcas” per la produzione di biodisel 130
Polyphenol conjugates and human health: a perspective review 127
Vasoactivity of Mantonico and Pecorello grape pomaces on rat aorta rings: An insight into nutraceutical development 125
Determination of biogenic amine profiles in conventional and organic cocoa-based products 123
Evaluation of two different extraction methods for chromatographic determination of bioactive amines in tomato products 121
The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking 118
Vasorelaxant Effects Induced by Red Wine and Pomace Extracts of Magliocco Dolce cv 118
Food Analysis: A Brief Overview 115
Influence of packaging conditions on biogenic amines and fatty acids evolution during 15 months storage of a typical spreadable salami ('Nduja) 114
Biostimulants for Sustainable Food Production: Effects of Wood Distillate to Fortify Chickpea Flour for Development of Functional Bakery Products 114
Contaminanti xenobiotici in bevande di tè e caffè: determinazione quantitativa idrocarburi policiclici aromatici mediante LC-UV-FD 113
Polyphenols and Their Formulations: Different Strategies to Overcome the Drawbacks Associated with Their Poor Stability and Bioavailability 113
Le ammine bioattive nel vino: determinazione mediante tecniche cromatografiche e di accoppiamento 109
Food security: a global problem 106
Bioremediation of food industry effluents: recent applications of free immobilized polyphenoloxidase 103
Milk soluble proteins:fast and precise determination with Dumas method 102
Sostanze naturali bioattive: influenza del pH sull’estrazione dei polifenoli del tè 99
Sicurezza alimentare:micotossine nei cereali 99
Determination of phospholipids in food samples 98
Industrial applications: regulatory issues and life cycle assessment of food packaging 98
Synthesis and Characterization of a Biopolymer Pectin/Ethanolic Extract from Olive Mill Wastewater: In Vitro Safety and Efficacy Tests on Skin Wound Healing 96
Maca flour: a powerful ingredient for functionally enhanced bread 96
Molecularly imprinted polymers for the selective extraction of glycyrrhizic acid from liquorice roots 96
Valorisation of olive oil pomace extracts for a functional pear beverage formulation 94
Synthesis of Antioxidant Polymers by Free Radical Grafting Procedure 93
Chapter 6. Safety Issues and analytical determination of biogenic amines in cheese 93
Studio statistico applicato alla metodica di campionamento di sementi transgeniche 93
Estrazione ed identificazione mediante HPLC-RF di idrocarburi policiclici aromatici nei semi di caffè 92
Microwave-assisted extraction, SPE and Florisil purification for chromatographic analysis of polycyclic aromatic hydrocarbons (PAHs) in ground roasted coffee 92
Rapid, reliable and simple determination of bioactive amines in tomato products by RP-HPLC-UV 91
Food Applications of Active and Intelligent Packaging: Legal Issues and Safety Concerns 91
Gestione degli imballaggi secondari e terziari:COREPLA e Co.N.I.P 90
Valutazione economica della possibilità di coesistenza delle forme di agricoltura convenzionale e biologica con la coltivazione di organismi transgenici 90
Determination of biogenic amines in wines by HPLC-UV and LC-ESI-MS: a comparative study 90
Innovazione e Competitività: Biotecnologie e Sviluppo Sostenibile 89
ENVIRONMENTAL AND ECONOMIC ISSUES IN GM CROP AND FOOD PRODUCTION 89
Milk kefir enriched with inulin-grafted seed extract from white wine pomace: chemical characterisation, antioxidant profile and in vitro gastrointestinal digestion 88
Il settore agrozootecnico biologico in italia: aspetti produttivi e commerciali 88
De-stoning technology for improving olive oil nutritional and sensory features: The right idea at the wrong time 88
Rapid and simple analysis of bioactive amines in italian wines by rp-hplc-uv 85
Food eco-labels, a market competitive advantage 85
Valutazione delle proprietà antiossidanti di componenti presenti nel nocciolo di olive 83
Cambiamenti nel profilo di ammine biogene durante il periodo di conservazione di campioni di bottarga 83
Synthesis of Antioxidant Polymers by Free Radical Grafting Procedure 83
Extraction efficiency of different solvents and LC-UV determination od biogenic amines in tea leaves and infusions 83
INFLUENCE OF ENVIRONMENTAL AND TECHNOLOGICAL PARAMETERS ON PHENOLIC COMPOSITION IN RED WINE 83
OGM e sicurezza alimentare: le nuove frontiere delle tecniche analitiche 82
Qualità dell’olio di oliva: recenti applicazioni di coadiuvanti biotecnologici naturali durante la fase di estrazione 82
Natural Compounds and Biopolymers-Based Hydrogels Join Forces to Promote Wound Healing 81
Determinazione di ammine bioattive in derivati del pomodoro mediante RP-HPLC-UV 81
Determinazione di ammine bioattive come indice di qualitàin diverse matrici alimentari 81
Variazione del rapporto isomerico del licopene in relazione ai processi di trasformazione del pomodoro 81
Impact evaluation of innovative and sustainable extraction technologies in olive oil quality 81
Sostanze naturali bioattive presenti nelle bevande/alimenti nervini: determinazione di polifenoli totali, attività antiossidante, catachine e proantocianidine 80
Pianeta acqua: un problema globale. Gestione delle risorse idriche nel bacino Mediterraneo 80
Determination of biogenic amines in wine using reversed-phase liquid chromatography 79
Cocoa process markers: the effect of temperature on polyphenol and biogenic amine profiles 79
Il mercato dei fitoterapici e l’evoluzione della normativa 78
Study about in innovative system of treatment and re-mineralization of drinking water 78
Safety evaluation of food derived by modern biotechnology. Exploitation of molecular profiling techniques 78
Impatto dell'atmosfera sugli edifici: valutazione dei meccanismi predittivi per la stima dei costi connessi al danno 78
Multivariate statistical analysis comparing sport and soft drinks 78
Chimica verde: tecnologie innovative per un consumo di qualità 77
Nanotechnologies: An innovative tool to release natural extracts with antimicrobial properties 77
Totale 12.218
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Categoria #
all - tutte 85.001
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 85.001
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.102 0 0 23 63 110 34 9 232 21 3 204 403
2022/20231.151 199 114 47 143 147 92 3 122 143 38 51 52
2023/2024985 95 35 49 44 67 191 45 67 92 34 40 226
2024/20252.032 147 323 88 98 172 134 48 111 299 112 228 272
2025/20266.562 873 228 723 579 1.090 437 774 342 468 504 212 332
2026/2027552 378 96 78 0 0 0 0 0 0 0 0 0
Totale 15.457