IRIS
RESTUCCIA, Donatella
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 3.274
EU - Europa 2.390
AS - Asia 409
AF - Africa 47
OC - Oceania 11
SA - Sud America 11
Continente sconosciuto - Info sul continente non disponibili 5
Totale 6.147
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.158
UA - Ucraina 936
DE - Germania 514
IT - Italia 281
AT - Austria 262
TR - Turchia 213
SE - Svezia 187
CN - Cina 121
CA - Canada 107
IN - India 55
FI - Finlandia 54
FR - Francia 47
BE - Belgio 44
SN - Senegal 41
GB - Regno Unito 17
AU - Australia 11
RS - Serbia 10
BR - Brasile 6
MX - Messico 6
EU - Europa 5
JP - Giappone 5
NL - Olanda 5
CH - Svizzera 4
ES - Italia 4
GR - Grecia 4
PL - Polonia 4
RU - Federazione Russa 4
CZ - Repubblica Ceca 3
HK - Hong Kong 3
SG - Singapore 3
TN - Tunisia 3
CL - Cile 2
IE - Irlanda 2
IL - Israele 2
PE - Perù 2
SM - San Marino 2
AE - Emirati Arabi Uniti 1
BD - Bangladesh 1
BG - Bulgaria 1
BO - Bolivia 1
CG - Congo 1
HN - Honduras 1
HU - Ungheria 1
IR - Iran 1
JM - Giamaica 1
KR - Corea 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
MA - Marocco 1
MK - Macedonia 1
MS - Montserrat 1
NG - Nigeria 1
PT - Portogallo 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 6.147
Salva come PNG Salva come JPEG
Città #
Jacksonville 646
Chandler 593
Dearborn 376
San Mateo 197
Vienna 196
Lawrence 141
Roxbury 140
Izmir 125
Cambridge 84
Des Moines 82
Ottawa 79
Inglewood 67
Ann Arbor 66
Kocaeli 66
Beijing 56
Helsinki 54
Brooklyn 52
Wilmington 50
Brussels 44
Dakar 41
Ashburn 30
Florence 28
Toronto 27
Rende 26
Grafing 25
Hanover 15
Redwood City 15
San Francisco 14
Trabzon 14
Jinan 12
Norwalk 11
Rome 11
Belgrade 10
Hefei 10
Redmond 10
Reggio Calabria 10
Bremen 9
Melbourne 8
Milan 8
Boardman 7
Brescia 7
London 7
Siena 7
Turin 7
Malden 6
Bangalore 5
Nanjing 5
Shanghai 5
Montagny 4
Nanchang 4
Vercurago 4
Warsaw 4
Brno 3
Canberra 3
Catania 3
Catanzaro 3
Durango 3
Falls Church 3
Guangzhou 3
Haikou 3
Isola di Capo Rizzuto 3
Messina 3
Mexico City 3
Nagold 3
Napoli 3
Neuss 3
Pianella 3
Shenyang 3
Tokyo 3
Ahmedabad 2
Ariano Irpino 2
Badolato 2
Bari 2
Central 2
Chengdu 2
Chicago 2
Domagnano 2
Foggia 2
Groningen 2
Hebei 2
Lamezia Terme 2
Lecce 2
Lincoln 2
Madrid 2
Molfetta 2
Monmouth Junction 2
Monopoli 2
New York 2
Ningbo 2
Padova 2
Pavia 2
Pescara 2
Rio Pardo 2
Rocca Di Papa 2
San Giorgio del Sannio 2
Singapore 2
Sorso 2
St Petersburg 2
Strasbourg 2
São Paulo 2
Totale 3.633
Salva come PNG Salva come JPEG
Nome #
Composti dall’alto valore aggiunto estraibili da noccioli di olive per applicazioni di interesse alimentare 99
Ciprofloxacin-collagen conjugate in the wound healingtreatment 96
Antioxidant activity of a mediterranean food product: "fig syrup" 85
After wine: typical white Calabrian grape pomaces as useful source of functional foods 84
A MALDI-ToF study on the proteinic fraction of different packaged milk samples 83
Accumulation of Biogenic Amines in Wine: Role of Alcoholic and Malolactic Fermentation 81
Evaluation of quality parameters of monovarietal extra virgin olive oil from Calabria (Italy) 81
Role of Calabrian Black Rice in Metabolic Syndrome: in vitro Evaluation of Oryza Sativa L. Indica biological properties 78
A new method for the determination of biogenic amines in cheese by LC with evaporative light scattering detector 74
Autochthonous white grape pomaces as bioactive source for functional jams 74
Synthesis and characterization of a (þ)-catechin and L-(þ)-ascorbic acid cocrystal as a new functional ingredient for tea drinks 74
Formulation of New Baking (+)-Catechin Based Leavening Agents: Effects on Rheology, Sensory and Antioxidant Features during Muffin Preparation 73
Analisi dei sistemi di gestione delle risorse idriche con particolare riferimento ai paesi mediterranei 72
Determinazione di ammine biogene mediante HPLC-ELSD per la caratterizzazione di formaggi a diverso grado di stagionatura 72
Antioxidant polymers for food packaging 70
Olive stones as source of antioxidants for food industry 69
Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin 68
Improving kefir bioactive properties by functional enrichment with plant and agro-food waste extracts 68
Determination of biogenic amines in different cheese samples by LC with evaporative light scattering detector 66
Corrigendum to “Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks” [Heliyon 5 (8) (August 2019) e02291](S2405844019359511)(10.1016/j.heliyon.2019.e02291) 66
Antioxidant Activity of Phenolic Acids: Correlation with Chemical Structure and in Vitro Assays for Analytical Determination 65
Recupero di scarti di vinificazione per l'estrazione e veicolazione di composti bioattivi da utilizzare come ingredienti alimentari 64
Antioxidant activity and phenolic content of Mapo Tangelo 64
Brewing effect on levels of biogenic amines in different coffee samples as determined by LC-UV 63
Antioxidant Properties of EVOO from Cerasuola cv Olive Fruit: Effect of Stone Removal 63
Antihypertensive activity of polyphenolic compounds from olive mill wastewater 61
Antiossidanti negli alimenti nervini: polifenoli totali, catechine e proantocianidine 59
Chemometric analysis for discrimination of extra virgin olive oils from whole and stoned olive pastes 59
Ammine biogene in formaggi Dop calabresi: determinazione mediante HPLC con rivelatore light sacttering 59
Carbon nanohybrids as electro-responsive drug delivery systems 58
The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking 57
Biogenic amines profile and concentration in commercial milks for infants and young children 57
Applicazioni biotecnologiche nella cooperazione internazionale: coltivazione di “jatropha curcas” per la produzione di biodisel 56
Le ammine bioattive nel vino: determinazione mediante tecniche cromatografiche e di accoppiamento 56
Application of LC with Evaporative Light Scattering Detector for Biogenic Amines Determination in Fair Trade Cocoa-Based Products 56
Accumulation of Biogenic Amines in Foods: Hazard Identification and Control Options 55
Valorization of red grape (Vitis vinifera cv. Sangiovese) pomace as functional food ingredient 54
Technological aspects and analytical determination of biogenic amines in cheese 53
Maca flour: a powerful ingredient for functionaslly enhanced bread 53
Antioxidative effectiveness of environment friendly functional biopolymers for food applications 53
Biogenic amines as quality marker in organic and fair-trade cocoa-based products 53
Evaluation of two different extraction methods for chromatographic determination of bioactive amines in tomato products 51
Application of genetically modified microorganisms for environmental bioremediation 51
Vasoactivity of Mantonico and Pecorello grape pomaces on rat aorta rings: An insight into nutraceutical development 51
Rapid, reliable and simple determination of bioactive amines in tomato products by RP-HPLC-UV 49
Contaminanti xenobiotici in bevande di tè e caffè: determinazione quantitativa idrocarburi policiclici aromatici mediante LC-UV-FD 49
A statistical study applied to the sampling method of transgenic seeds 49
Sicurezza alimentare:micotossine nei cereali 49
Determination of biogenic amine profiles in conventional and organic cocoa-based products 48
LC with Evaporative Light-Scattering Detection for Quantitative Analysis of Organic Acids in Juices 48
Influence of packaging conditions on biogenic amines and fatty acids evolution during 15 months storage of a typical spreadable salami ('Nduja) 48
Development of Quercetin-DHA Ester-Based Pectin Conjugates as New Functional Supplement: Effects on Cell Viability and Migration 47
De-stoning technology for improving olive oil nutritional and sensory features: The right idea at the wrong time 47
Bioremediation of food industry effluents: recent applications of free immobilized polyphenoloxidase 46
Polyphenol conjugates and human health: a perspective review 44
Sangiovese cv Pomace Seeds Extract-Fortified Kefir Exerts Anti-Inflammatory Activity in an In Vitro Model of Intestinal Epithelium Using Caco-2 Cells 44
Determination of phospholipids in food samples 43
New EU regulation aspects and global market of active and intelligent packaging for food industry applications 43
ENVIRONMENTAL AND ECONOMIC ISSUES IN GM CROP AND FOOD PRODUCTION 43
Sostanze naturali bioattive: influenza del pH sull’estrazione dei polifenoli del tè 42
Innovazione e Competitività: Biotecnologie e Sviluppo Sostenibile 42
Synthesis of Antioxidant Polymers by Free Radical Grafting Procedure 42
Milk soluble proteins:fast and precise determination with Dumas method 42
Food Analysis: A Brief Overview 42
Polyphenols and Their Formulations: Different Strategies to Overcome the Drawbacks Associated with Their Poor Stability and Bioavailability 42
Maca flour: a powerful ingredient for functionally enhanced bread 41
INFLUENCE OF ENVIRONMENTAL AND TECHNOLOGICAL PARAMETERS ON PHENOLIC COMPOSITION IN RED WINE 41
Food eco-labels, a market competitive advantage 41
OGM e sicurezza alimentare: le nuove frontiere delle tecniche analitiche 38
Quality and safety issues related with the presence of biogenic amines in coffee, tea, and cocoa-based beverages 38
Il settore agrozootecnico biologico in italia: aspetti produttivi e commerciali 37
Influenza dei trattamenti tecnologici sull'isomerizzazione del licopene in prodotti a base di pomodoro 37
Determination of biogenic amines in wines by HPLC-UV and LC-ESI-MS: a comparative study 36
Determinazione di ammine bioattive in derivati del pomodoro mediante RP-HPLC-UV 35
Valutazione delle proprietà antiossidanti di componenti presenti nel nocciolo di olive 35
Il mercato dei fitoterapici e l’evoluzione della normativa 35
Gestione degli imballaggi secondari e terziari:COREPLA e Co.N.I.P 35
Biogenic amines in wine: occurrence and influence on wine aroma 35
Multivariate statistical analysis comparing sport and soft drinks 35
Food security: a global problem 34
Food Applications of Active and Intelligent Packaging: Legal Issues and Safety Concerns 34
I prodotti di origine nervina nel commercio equo e solidale 34
Inquinamento atmosferico transfrontaliero: modello di valutazione integrato 34
Cocoa process markers: the effect of temperature on polyphenol and biogenic amine profiles 34
Studio statistico applicato alla metodica di campionamento di sementi transgeniche 34
Vasorelaxant Effects Induced by Red Wine and Pomace Extracts of Magliocco Dolce cv 34
Study about in innovative system of treatment and re-mineralization of drinking water 33
Valutazione economica della possibilità di coesistenza delle forme di agricoltura convenzionale e biologica con la coltivazione di organismi transgenici 33
Use of enzyme (polyphenol oxidases) in food industry for bioremediation applications 33
Pianeta acqua: un problema globale. Gestione delle risorse idriche nel bacino Mediterraneo 33
Evaluation of fatty acids and biogenic amines profiles in mullet and tuna roe during six months of storage at 4 °C 33
Impact evaluation of innovative and sustainable extraction technologies in olive oil quality 33
Qualità dell’olio di oliva: recenti applicazioni di coadiuvanti biotecnologici naturali durante la fase di estrazione 32
Synthesis of Antioxidant Polymers by Free Radical Grafting Procedure 32
L’agro-alimentare nello scenario socioeconomico attuale 32
Determination of biogenic amines in wine using reversed-phase liquid chromatography 32
Estrazione ed identificazione mediante HPLC-RF di idrocarburi policiclici aromatici nei semi di caffè 32
Rapid and simple analysis of bioactive amines in italian wines by rp-hplc-uv 32
Microwave-assisted extraction, SPE and Florisil purification for chromatographic analysis of polycyclic aromatic hydrocarbons (PAHs) in ground roasted coffee 32
Polycyclic aromatic hidrocarbons (PAHs) in natural mineral waters as safety marker 32
Totale 5.064
Salva come PNG Salva come JPEG
Categoria #
all - tutte 32.947
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.947
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019193 0 0 0 0 0 1 2 1 6 50 130 3
2019/20201.426 134 129 4 137 100 376 85 184 40 35 146 56
2020/20211.259 184 2 137 144 9 157 23 153 93 213 16 128
2021/20221.353 6 142 24 68 120 38 11 259 22 3 225 435
2022/20231.453 219 132 60 165 164 112 40 162 172 52 89 86
2023/2024378 121 43 55 58 92 9 0 0 0 0 0 0
Totale 6.317