IRIS
RESTUCCIA, Donatella
 Distribuzione geografica
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Continente #
NA - Nord America 3.585
EU - Europa 2.301
AS - Asia 514
AF - Africa 48
OC - Oceania 11
SA - Sud America 11
Continente sconosciuto - Info sul continente non disponibili 5
Totale 6.475
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Nazione #
US - Stati Uniti d'America 3.469
UA - Ucraina 936
DE - Germania 515
IT - Italia 324
TR - Turchia 213
SE - Svezia 187
CN - Cina 176
AT - Austria 144
CA - Canada 107
IN - India 64
FI - Finlandia 53
FR - Francia 48
SN - Senegal 41
GB - Regno Unito 26
BE - Belgio 23
HK - Hong Kong 23
KR - Corea 17
AU - Australia 11
RS - Serbia 10
SG - Singapore 7
BR - Brasile 6
MX - Messico 6
EU - Europa 5
JP - Giappone 5
NL - Olanda 5
CH - Svizzera 4
ES - Italia 4
GR - Grecia 4
PL - Polonia 4
RU - Federazione Russa 4
TN - Tunisia 3
CL - Cile 2
IE - Irlanda 2
IL - Israele 2
PE - Perù 2
SM - San Marino 2
AE - Emirati Arabi Uniti 1
BD - Bangladesh 1
BG - Bulgaria 1
BO - Bolivia 1
CG - Congo 1
DZ - Algeria 1
HN - Honduras 1
HU - Ungheria 1
IR - Iran 1
JM - Giamaica 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
MA - Marocco 1
MK - Macedonia 1
MS - Montserrat 1
NG - Nigeria 1
PK - Pakistan 1
PT - Portogallo 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 6.475
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Città #
Jacksonville 646
Chandler 593
Dearborn 376
San Mateo 197
Lawrence 141
New York 141
Roxbury 140
Izmir 125
Ashburn 123
Vienna 102
Cambridge 84
Des Moines 82
Ottawa 79
Inglewood 67
Ann Arbor 66
Kocaeli 66
Shanghai 59
Beijing 56
Helsinki 53
Brooklyn 52
Wilmington 50
Ogden 46
Dakar 41
Florence 28
Toronto 27
Rende 26
Grafing 25
Brussels 23
Seattle 22
Hong Kong 20
Seoul 16
Redwood City 15
Hanover 14
San Francisco 14
Trabzon 14
Piedimonte Matese 13
Jinan 12
Norwalk 11
Reggio Calabria 11
Rome 11
Belgrade 10
Cosenza 10
Hefei 10
Redmond 10
Turin 10
Bremen 9
Kilburn 9
Pune 9
Melbourne 8
Milan 8
Boardman 7
Brescia 7
London 7
Siena 7
Malden 6
Bangalore 5
Nanjing 5
Broni 4
Los Angeles 4
Montagny 4
Nanchang 4
Vercurago 4
Warsaw 4
Canberra 3
Catania 3
Catanzaro 3
Durango 3
Falls Church 3
Guangzhou 3
Haikou 3
Isola di Capo Rizzuto 3
Messina 3
Mexico City 3
Nagold 3
Napoli 3
Neuss 3
Pianella 3
Shenyang 3
Tokyo 3
Ahmedabad 2
Ariano Irpino 2
Badolato 2
Bari 2
Central 2
Chengdu 2
Domagnano 2
Foggia 2
Grammichele 2
Groningen 2
Hebei 2
Lamezia Terme 2
Lecce 2
Lincoln 2
Madrid 2
Molfetta 2
Monmouth Junction 2
Monopoli 2
Monza 2
Ningbo 2
Padova 2
Totale 3.938
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Nome #
After wine: typical white Calabrian grape pomaces as useful source of functional foods 98
Evaluation of quality parameters of monovarietal extra virgin olive oil from Calabria (Italy) 95
Composti dall’alto valore aggiunto estraibili da noccioli di olive per applicazioni di interesse alimentare 94
Antioxidant activity of a mediterranean food product: "fig syrup" 90
Autochthonous white grape pomaces as bioactive source for functional jams 89
Accumulation of Biogenic Amines in Wine: Role of Alcoholic and Malolactic Fermentation 86
Ciprofloxacin-collagen conjugate in the wound healingtreatment 85
Role of Calabrian Black Rice in Metabolic Syndrome: in vitro Evaluation of Oryza Sativa L. Indica biological properties 81
Improving kefir bioactive properties by functional enrichment with plant and agro-food waste extracts 80
Antioxidant polymers for food packaging 78
Synthesis and characterization of a (þ)-catechin and L-(þ)-ascorbic acid cocrystal as a new functional ingredient for tea drinks 75
Determinazione di ammine biogene mediante HPLC-ELSD per la caratterizzazione di formaggi a diverso grado di stagionatura 74
Corrigendum to “Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks” [Heliyon 5 (8) (August 2019) e02291](S2405844019359511)(10.1016/j.heliyon.2019.e02291) 74
A MALDI-ToF study on the proteinic fraction of different packaged milk samples 73
Antihypertensive activity of polyphenolic compounds from olive mill wastewater 72
Ammine biogene in formaggi Dop calabresi: determinazione mediante HPLC con rivelatore light sacttering 72
A new method for the determination of biogenic amines in cheese by LC with evaporative light scattering detector 72
Antioxidant activity and phenolic content of Mapo Tangelo 72
Brewing effect on levels of biogenic amines in different coffee samples as determined by LC-UV 71
Determination of biogenic amines in different cheese samples by LC with evaporative light scattering detector 70
Olive stones as source of antioxidants for food industry 69
Antioxidant Activity of Phenolic Acids: Correlation with Chemical Structure and in Vitro Assays for Analytical Determination 69
Recupero di scarti di vinificazione per l'estrazione e veicolazione di composti bioattivi da utilizzare come ingredienti alimentari 69
Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin 69
Analisi dei sistemi di gestione delle risorse idriche con particolare riferimento ai paesi mediterranei 67
Maca flour: a powerful ingredient for functionaslly enhanced bread 65
Contaminanti xenobiotici in bevande di tè e caffè: determinazione quantitativa idrocarburi policiclici aromatici mediante LC-UV-FD 65
Antioxidant Properties of EVOO from Cerasuola cv Olive Fruit: Effect of Stone Removal 65
Carbon nanohybrids as electro-responsive drug delivery systems 63
Chemometric analysis for discrimination of extra virgin olive oils from whole and stoned olive pastes 63
Antiossidanti negli alimenti nervini: polifenoli totali, catechine e proantocianidine 62
Application of LC with Evaporative Light Scattering Detector for Biogenic Amines Determination in Fair Trade Cocoa-Based Products 62
Antioxidative effectiveness of environment friendly functional biopolymers for food applications 61
Formulation of New Baking (+)-Catechin Based Leavening Agents: Effects on Rheology, Sensory and Antioxidant Features during Muffin Preparation 60
The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking 59
Accumulation of Biogenic Amines in Foods: Hazard Identification and Control Options 59
Applicazioni biotecnologiche nella cooperazione internazionale: coltivazione di “jatropha curcas” per la produzione di biodisel 57
Application of genetically modified microorganisms for environmental bioremediation 57
A statistical study applied to the sampling method of transgenic seeds 56
Biogenic amines profile and concentration in commercial milks for infants and young children 56
Le ammine bioattive nel vino: determinazione mediante tecniche cromatografiche e di accoppiamento 55
Vasoactivity of Mantonico and Pecorello grape pomaces on rat aorta rings: An insight into nutraceutical development 54
Technological aspects and analytical determination of biogenic amines in cheese 53
Biogenic amines as quality marker in organic and fair-trade cocoa-based products 53
Sostanze naturali bioattive: influenza del pH sull’estrazione dei polifenoli del tè 52
Valorization of red grape (Vitis vinifera cv. Sangiovese) pomace as functional food ingredient 52
LC with Evaporative Light-Scattering Detection for Quantitative Analysis of Organic Acids in Juices 51
Influence of packaging conditions on biogenic amines and fatty acids evolution during 15 months storage of a typical spreadable salami ('Nduja) 51
Food Analysis: A Brief Overview 51
Determination of biogenic amine profiles in conventional and organic cocoa-based products 50
Rapid, reliable and simple determination of bioactive amines in tomato products by RP-HPLC-UV 50
Evaluation of two different extraction methods for chromatographic determination of bioactive amines in tomato products 50
Bioremediation of food industry effluents: recent applications of free immobilized polyphenoloxidase 49
Sicurezza alimentare:micotossine nei cereali 49
Polyphenol conjugates and human health: a perspective review 49
INFLUENCE OF ENVIRONMENTAL AND TECHNOLOGICAL PARAMETERS ON PHENOLIC COMPOSITION IN RED WINE 49
New EU regulation aspects and global market of active and intelligent packaging for food industry applications 47
ENVIRONMENTAL AND ECONOMIC ISSUES IN GM CROP AND FOOD PRODUCTION 47
De-stoning technology for improving olive oil nutritional and sensory features: The right idea at the wrong time 47
Development of Quercetin-DHA Ester-Based Pectin Conjugates as New Functional Supplement: Effects on Cell Viability and Migration 46
Polyphenols and Their Formulations: Different Strategies to Overcome the Drawbacks Associated with Their Poor Stability and Bioavailability 45
Innovazione e Competitività: Biotecnologie e Sviluppo Sostenibile 44
Synthesis of Antioxidant Polymers by Free Radical Grafting Procedure 44
Determination of phospholipids in food samples 43
Milk soluble proteins:fast and precise determination with Dumas method 43
Maca flour: a powerful ingredient for functionally enhanced bread 42
Food eco-labels, a market competitive advantage 42
Sangiovese cv Pomace Seeds Extract-Fortified Kefir Exerts Anti-Inflammatory Activity in an In Vitro Model of Intestinal Epithelium Using Caco-2 Cells 42
OGM e sicurezza alimentare: le nuove frontiere delle tecniche analitiche 40
Il settore agrozootecnico biologico in italia: aspetti produttivi e commerciali 37
Influenza dei trattamenti tecnologici sull'isomerizzazione del licopene in prodotti a base di pomodoro 37
Quality and safety issues related with the presence of biogenic amines in coffee, tea, and cocoa-based beverages 37
Determinazione di ammine bioattive in derivati del pomodoro mediante RP-HPLC-UV 36
Il mercato dei fitoterapici e l’evoluzione della normativa 36
Gestione degli imballaggi secondari e terziari:COREPLA e Co.N.I.P 36
Determination of biogenic amines in wines by HPLC-UV and LC-ESI-MS: a comparative study 36
Multivariate statistical analysis comparing sport and soft drinks 36
Studio statistico applicato alla metodica di campionamento di sementi transgeniche 36
Valutazione delle proprietà antiossidanti di componenti presenti nel nocciolo di olive 35
Food security: a global problem 35
Food Applications of Active and Intelligent Packaging: Legal Issues and Safety Concerns 35
Valutazione economica della possibilità di coesistenza delle forme di agricoltura convenzionale e biologica con la coltivazione di organismi transgenici 35
Inquinamento atmosferico transfrontaliero: modello di valutazione integrato 35
Evaluation of fatty acids and biogenic amines profiles in mullet and tuna roe during six months of storage at 4 °C 35
Cocoa process markers: the effect of temperature on polyphenol and biogenic amine profiles 35
Vasorelaxant Effects Induced by Red Wine and Pomace Extracts of Magliocco Dolce cv 35
Synthesis of Antioxidant Polymers by Free Radical Grafting Procedure 34
Study about in innovative system of treatment and re-mineralization of drinking water 34
Safety evaluation of food derived by modern biotechnology. Exploitation of molecular profiling techniques 34
I prodotti di origine nervina nel commercio equo e solidale 34
Biogenic amines in wine: occurrence and influence on wine aroma 34
Use of enzyme (polyphenol oxidases) in food industry for bioremediation applications 34
Pianeta acqua: un problema globale. Gestione delle risorse idriche nel bacino Mediterraneo 34
Industrial applications: regulatory issues and life cycle assessment of food packaging 34
Impact evaluation of innovative and sustainable extraction technologies in olive oil quality 34
Qualità dell’olio di oliva: recenti applicazioni di coadiuvanti biotecnologici naturali durante la fase di estrazione 33
L’agro-alimentare nello scenario socioeconomico attuale 33
Determination of biogenic amines in wine using reversed-phase liquid chromatography 33
Polycyclic aromatic hidrocarbons (PAHs) in natural mineral waters as safety marker 33
Comparison of two extraction methods (homogenization and MSPD) for analysis of bioactive amines in tomato products by liquid chromatography 33
Totale 5.322
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Categoria #
all - tutte 40.474
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.474
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019133 0 0 0 0 0 0 0 0 0 0 130 3
2019/20201.426 134 129 4 137 100 376 85 184 40 35 146 56
2020/20211.259 184 2 137 144 9 157 23 153 93 213 16 128
2021/20221.353 6 142 24 68 120 38 11 259 22 3 225 435
2022/20231.334 219 132 60 165 164 112 4 150 161 42 62 63
2023/2024830 112 40 53 49 72 232 47 84 98 37 6 0
Totale 6.650