IRIS
RESTUCCIA, Donatella
 Distribuzione geografica
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Continente #
NA - Nord America 6.119
AS - Asia 4.526
EU - Europa 2.903
SA - Sud America 1.322
AF - Africa 217
Continente sconosciuto - Info sul continente non disponibili 202
OC - Oceania 11
AN - Antartide 1
Totale 15.301
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Nazione #
US - Stati Uniti d'America 5.865
SG - Singapore 1.793
BR - Brasile 943
UA - Ucraina 904
CN - Cina 852
VN - Vietnam 728
DE - Germania 571
IT - Italia 488
FR - Francia 239
TR - Turchia 236
SE - Svezia 186
IN - India 164
CA - Canada 141
KR - Corea 137
BD - Bangladesh 135
AT - Austria 131
AR - Argentina 123
FI - Finlandia 100
HK - Hong Kong 93
EC - Ecuador 67
CO - Colombia 65
MX - Messico 65
GB - Regno Unito 62
IQ - Iraq 59
ZA - Sudafrica 46
ID - Indonesia 44
RU - Federazione Russa 43
SN - Senegal 43
PK - Pakistan 39
CL - Cile 33
MA - Marocco 31
UZ - Uzbekistan 31
VE - Venezuela 30
PL - Polonia 26
JP - Giappone 24
MY - Malesia 24
NL - Olanda 23
TN - Tunisia 23
PY - Paraguay 17
BE - Belgio 16
ES - Italia 16
PE - Perù 16
EG - Egitto 15
OM - Oman 15
DZ - Algeria 14
JO - Giordania 14
NP - Nepal 14
BO - Bolivia 13
RS - Serbia 13
AE - Emirati Arabi Uniti 12
SA - Arabia Saudita 12
UY - Uruguay 12
AU - Australia 11
AZ - Azerbaigian 11
KE - Kenya 11
CZ - Repubblica Ceca 10
JM - Giamaica 10
PH - Filippine 10
KZ - Kazakistan 9
LB - Libano 9
DO - Repubblica Dominicana 8
PT - Portogallo 8
GE - Georgia 7
GR - Grecia 7
IL - Israele 7
LT - Lituania 7
NG - Nigeria 7
TH - Thailandia 7
AM - Armenia 6
ET - Etiopia 6
GT - Guatemala 6
AL - Albania 5
EU - Europa 5
NI - Nicaragua 5
PA - Panama 5
PS - Palestinian Territory 5
AO - Angola 4
BA - Bosnia-Erzegovina 4
BG - Bulgaria 4
BH - Bahrain 4
CH - Svizzera 4
CR - Costa Rica 4
GA - Gabon 4
HN - Honduras 4
IE - Irlanda 4
IR - Iran 4
KW - Kuwait 4
NO - Norvegia 4
RO - Romania 4
BF - Burkina Faso 3
BY - Bielorussia 3
HU - Ungheria 3
MD - Moldavia 3
MR - Mauritania 3
SK - Slovacchia (Repubblica Slovacca) 3
XK - ???statistics.table.value.countryCode.XK??? 3
BN - Brunei Darussalam 2
EE - Estonia 2
GY - Guiana 2
HR - Croazia 2
Totale 15.069
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Città #
Singapore 683
Jacksonville 613
Chandler 517
San Jose 478
Dallas 458
Council Bluffs 426
Ashburn 368
Dearborn 359
Boardman 333
Ho Chi Minh City 261
Beijing 209
San Mateo 176
New York 172
Hanoi 147
Seoul 133
Lawrence 130
Roxbury 129
Lauterbourg 125
Izmir 121
Shanghai 119
Vienna 90
Hefei 89
Hong Kong 86
Cambridge 82
São Paulo 79
Des Moines 76
Helsinki 72
Ottawa 71
Santa Clara 65
Brooklyn 64
Los Angeles 63
Kocaeli 61
Inglewood 60
Ann Arbor 52
Da Nang 52
Wilmington 46
Ogden 45
Munich 44
Dakar 43
Milan 43
Toronto 40
Columbus 39
Orem 37
Haiphong 35
Rome 30
The Dalles 30
Guangzhou 29
Tashkent 28
Tianjin 26
Seattle 25
San Francisco 24
Chennai 23
Florence 23
Grafing 23
Quito 23
Rende 22
Rio de Janeiro 22
Warsaw 22
Dhaka 21
Turku 21
Belo Horizonte 19
Tokyo 19
Frankfurt am Main 18
Turin 18
Baghdad 17
Biên Hòa 17
Johannesburg 17
Lahore 17
Medellín 16
Mexico City 16
Porto Alegre 16
Salvador 16
Bogotá 15
Brasília 15
Brussels 15
Curitiba 15
Guayaquil 14
Hải Dương 14
Mumbai 14
Redwood City 14
Secaucus 14
Shenzhen 14
Trabzon 14
London 13
Omaha 13
Piedimonte Matese 13
Amman 12
Hanover 12
Kuala Lumpur 12
Amsterdam 11
Caracas 11
Cosenza 11
Montevideo 11
Santiago 11
Thái Bình 11
Baku 10
Belgrade 10
Boston 10
Buenos Aires 10
Cape Town 10
Totale 8.338
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Nome #
Antioxidant activity of a mediterranean food product: "fig syrup" 232
Autochthonous white grape pomaces as bioactive source for functional jams 222
After wine: typical white Calabrian grape pomaces as useful source of functional foods 217
A new method for the determination of biogenic amines in cheese by LC with evaporative light scattering detector 206
Brewing effect on levels of biogenic amines in different coffee samples as determined by LC-UV 205
Accumulation of Biogenic Amines in Wine: Role of Alcoholic and Malolactic Fermentation 200
Improving kefir bioactive properties by functional enrichment with plant and agro-food waste extracts 196
Formulation of New Baking (+)-Catechin Based Leavening Agents: Effects on Rheology, Sensory and Antioxidant Features during Muffin Preparation 193
Antioxidant activity and phenolic content of Mapo Tangelo 191
Ciprofloxacin-collagen conjugate in the wound healingtreatment 184
Ammine biogene in formaggi Dop calabresi: determinazione mediante HPLC con rivelatore light sacttering 184
Antihypertensive activity of polyphenolic compounds from olive mill wastewater 182
Carbon nanohybrids as electro-responsive drug delivery systems 178
Antioxidant polymers for food packaging 178
Evaluation of quality parameters of monovarietal extra virgin olive oil from Calabria (Italy) 177
Antioxidant Activity of Phenolic Acids: Correlation with Chemical Structure and in Vitro Assays for Analytical Determination 176
Corrigendum to “Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks” [Heliyon 5 (8) (August 2019) e02291](S2405844019359511)(10.1016/j.heliyon.2019.e02291) 168
Role of Calabrian Black Rice in Metabolic Syndrome: in vitro Evaluation of Oryza Sativa L. Indica biological properties 166
Synthesis and characterization of a (þ)-catechin and L-(þ)-ascorbic acid cocrystal as a new functional ingredient for tea drinks 164
Olive stones as source of antioxidants for food industry 163
Antiossidanti negli alimenti nervini: polifenoli totali, catechine e proantocianidine 161
Accumulation of Biogenic Amines in Foods: Hazard Identification and Control Options 158
Application of LC with Evaporative Light Scattering Detector for Biogenic Amines Determination in Fair Trade Cocoa-Based Products 157
Analisi dei sistemi di gestione delle risorse idriche con particolare riferimento ai paesi mediterranei 156
Technological aspects and analytical determination of biogenic amines in cheese 155
A MALDI-ToF study on the proteinic fraction of different packaged milk samples 155
Composti dall’alto valore aggiunto estraibili da noccioli di olive per applicazioni di interesse alimentare 152
Antioxidant Properties of EVOO from Cerasuola cv Olive Fruit: Effect of Stone Removal 152
Antioxidative effectiveness of environment friendly functional biopolymers for food applications 151
Determinazione di ammine biogene mediante HPLC-ELSD per la caratterizzazione di formaggi a diverso grado di stagionatura 150
Application of genetically modified microorganisms for environmental bioremediation 146
Chemometric analysis for discrimination of extra virgin olive oils from whole and stoned olive pastes 139
LC with Evaporative Light-Scattering Detection for Quantitative Analysis of Organic Acids in Juices 137
A statistical study applied to the sampling method of transgenic seeds 133
Recupero di scarti di vinificazione per l'estrazione e veicolazione di composti bioattivi da utilizzare come ingredienti alimentari 132
Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin 131
Applicazioni biotecnologiche nella cooperazione internazionale: coltivazione di “jatropha curcas” per la produzione di biodisel 130
Polyphenol conjugates and human health: a perspective review 125
Vasoactivity of Mantonico and Pecorello grape pomaces on rat aorta rings: An insight into nutraceutical development 124
Determination of biogenic amine profiles in conventional and organic cocoa-based products 120
Evaluation of two different extraction methods for chromatographic determination of bioactive amines in tomato products 120
The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking 118
Vasorelaxant Effects Induced by Red Wine and Pomace Extracts of Magliocco Dolce cv 117
Biostimulants for Sustainable Food Production: Effects of Wood Distillate to Fortify Chickpea Flour for Development of Functional Bakery Products 114
Contaminanti xenobiotici in bevande di tè e caffè: determinazione quantitativa idrocarburi policiclici aromatici mediante LC-UV-FD 113
Influence of packaging conditions on biogenic amines and fatty acids evolution during 15 months storage of a typical spreadable salami ('Nduja) 113
Food Analysis: A Brief Overview 113
Polyphenols and Their Formulations: Different Strategies to Overcome the Drawbacks Associated with Their Poor Stability and Bioavailability 111
Le ammine bioattive nel vino: determinazione mediante tecniche cromatografiche e di accoppiamento 109
Food security: a global problem 105
Bioremediation of food industry effluents: recent applications of free immobilized polyphenoloxidase 103
Milk soluble proteins:fast and precise determination with Dumas method 102
Sostanze naturali bioattive: influenza del pH sull’estrazione dei polifenoli del tè 98
Determination of phospholipids in food samples 98
Sicurezza alimentare:micotossine nei cereali 97
Maca flour: a powerful ingredient for functionally enhanced bread 96
Industrial applications: regulatory issues and life cycle assessment of food packaging 96
Valorisation of olive oil pomace extracts for a functional pear beverage formulation 94
Synthesis of Antioxidant Polymers by Free Radical Grafting Procedure 93
Chapter 6. Safety Issues and analytical determination of biogenic amines in cheese 93
Studio statistico applicato alla metodica di campionamento di sementi transgeniche 93
Molecularly imprinted polymers for the selective extraction of glycyrrhizic acid from liquorice roots 93
Synthesis and Characterization of a Biopolymer Pectin/Ethanolic Extract from Olive Mill Wastewater: In Vitro Safety and Efficacy Tests on Skin Wound Healing 92
Microwave-assisted extraction, SPE and Florisil purification for chromatographic analysis of polycyclic aromatic hydrocarbons (PAHs) in ground roasted coffee 92
Rapid, reliable and simple determination of bioactive amines in tomato products by RP-HPLC-UV 91
Gestione degli imballaggi secondari e terziari:COREPLA e Co.N.I.P 90
Valutazione economica della possibilità di coesistenza delle forme di agricoltura convenzionale e biologica con la coltivazione di organismi transgenici 90
Determination of biogenic amines in wines by HPLC-UV and LC-ESI-MS: a comparative study 90
Food Applications of Active and Intelligent Packaging: Legal Issues and Safety Concerns 89
Milk kefir enriched with inulin-grafted seed extract from white wine pomace: chemical characterisation, antioxidant profile and in vitro gastrointestinal digestion 88
Il settore agrozootecnico biologico in italia: aspetti produttivi e commerciali 88
ENVIRONMENTAL AND ECONOMIC ISSUES IN GM CROP AND FOOD PRODUCTION 88
De-stoning technology for improving olive oil nutritional and sensory features: The right idea at the wrong time 88
Estrazione ed identificazione mediante HPLC-RF di idrocarburi policiclici aromatici nei semi di caffè 87
Innovazione e Competitività: Biotecnologie e Sviluppo Sostenibile 87
Food eco-labels, a market competitive advantage 85
Rapid and simple analysis of bioactive amines in italian wines by rp-hplc-uv 84
Valutazione delle proprietà antiossidanti di componenti presenti nel nocciolo di olive 83
Cambiamenti nel profilo di ammine biogene durante il periodo di conservazione di campioni di bottarga 83
Synthesis of Antioxidant Polymers by Free Radical Grafting Procedure 83
INFLUENCE OF ENVIRONMENTAL AND TECHNOLOGICAL PARAMETERS ON PHENOLIC COMPOSITION IN RED WINE 83
OGM e sicurezza alimentare: le nuove frontiere delle tecniche analitiche 82
Extraction efficiency of different solvents and LC-UV determination od biogenic amines in tea leaves and infusions 82
Natural Compounds and Biopolymers-Based Hydrogels Join Forces to Promote Wound Healing 81
Determinazione di ammine bioattive in derivati del pomodoro mediante RP-HPLC-UV 81
Determinazione di ammine bioattive come indice di qualitàin diverse matrici alimentari 81
Variazione del rapporto isomerico del licopene in relazione ai processi di trasformazione del pomodoro 81
Impact evaluation of innovative and sustainable extraction technologies in olive oil quality 81
Qualità dell’olio di oliva: recenti applicazioni di coadiuvanti biotecnologici naturali durante la fase di estrazione 80
Pianeta acqua: un problema globale. Gestione delle risorse idriche nel bacino Mediterraneo 80
Sostanze naturali bioattive presenti nelle bevande/alimenti nervini: determinazione di polifenoli totali, attività antiossidante, catachine e proantocianidine 79
Determination of biogenic amines in wine using reversed-phase liquid chromatography 79
Cocoa process markers: the effect of temperature on polyphenol and biogenic amine profiles 79
Il mercato dei fitoterapici e l’evoluzione della normativa 78
Study about in innovative system of treatment and re-mineralization of drinking water 78
Safety evaluation of food derived by modern biotechnology. Exploitation of molecular profiling techniques 78
Impatto dell'atmosfera sugli edifici: valutazione dei meccanismi predittivi per la stima dei costi connessi al danno 78
Multivariate statistical analysis comparing sport and soft drinks 78
Chimica verde: tecnologie innovative per un consumo di qualità 77
Nanotechnologies: An innovative tool to release natural extracts with antimicrobial properties 77
Totale 12.106
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Categoria #
all - tutte 83.068
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 83.068
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.230 0 128 23 63 110 34 9 232 21 3 204 403
2022/20231.151 199 114 47 143 147 92 3 122 143 38 51 52
2023/2024985 95 35 49 44 67 191 45 67 92 34 40 226
2024/20252.032 147 323 88 98 172 134 48 111 299 112 228 272
2025/20266.562 873 228 723 579 1.090 437 774 342 468 504 212 332
2026/2027396 378 18 0 0 0 0 0 0 0 0 0 0
Totale 15.301