IRIS
RESTUCCIA, Donatella
 Distribuzione geografica
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Continente #
NA - Nord America 3.655
EU - Europa 2.175
AS - Asia 995
AF - Africa 43
SA - Sud America 23
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 5
Totale 6.904
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Nazione #
US - Stati Uniti d'America 3.549
UA - Ucraina 879
DE - Germania 491
CN - Cina 381
IT - Italia 315
SG - Singapore 295
TR - Turchia 201
SE - Svezia 175
AT - Austria 114
CA - Canada 98
IN - India 60
FI - Finlandia 57
FR - Francia 47
SN - Senegal 36
GB - Regno Unito 26
HK - Hong Kong 19
BR - Brasile 16
KR - Corea 16
BE - Belgio 14
NL - Olanda 9
AU - Australia 8
CZ - Repubblica Ceca 7
MX - Messico 6
RS - Serbia 6
EU - Europa 5
PT - Portogallo 5
CH - Svizzera 4
GR - Grecia 4
JP - Giappone 4
PL - Polonia 4
ES - Italia 3
IR - Iran 3
RU - Federazione Russa 3
TN - Tunisia 3
AR - Argentina 2
AZ - Azerbaigian 2
BO - Bolivia 2
CL - Cile 2
EE - Estonia 2
IE - Irlanda 2
JO - Giordania 2
SM - San Marino 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
BD - Bangladesh 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
CG - Congo 1
DZ - Algeria 1
HU - Ungheria 1
IL - Israele 1
IQ - Iraq 1
JM - Giamaica 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LT - Lituania 1
LU - Lussemburgo 1
MA - Marocco 1
MK - Macedonia 1
MS - Montserrat 1
NG - Nigeria 1
NP - Nepal 1
PE - Perù 1
PK - Pakistan 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 6.904
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Città #
Jacksonville 611
Chandler 508
Dearborn 359
Boardman 331
Singapore 177
San Mateo 176
Lawrence 130
Roxbury 129
Ashburn 124
New York 124
Izmir 119
Shanghai 110
Cambridge 82
Vienna 79
Des Moines 75
Ottawa 70
Beijing 67
Kocaeli 61
Inglewood 60
Helsinki 54
Ann Arbor 52
Brooklyn 49
Wilmington 46
Ogden 43
Dakar 36
Toronto 27
Grafing 23
Rende 23
Florence 22
Seattle 21
Guangzhou 17
Los Angeles 17
Hong Kong 16
Seoul 15
Brussels 14
Redwood City 14
Trabzon 14
Piedimonte Matese 13
Rome 13
San Francisco 13
Hanover 12
Jinan 12
Hefei 10
Norwalk 10
Redmond 10
Reggio Calabria 9
Wuhan 9
Bremen 8
Kilburn 8
London 8
Milan 8
Munich 8
Pune 8
Brescia 7
Cosenza 7
Melbourne 7
Turin 7
Brno 6
Malden 6
Siena 6
Bangalore 5
Belgrade 5
Jiaxing 5
Nanjing 5
Shenzhen 5
Albufeira 4
Amsterdam 4
Broni 4
Montagny 4
Nanchang 4
Quanzhou 4
Vercurago 4
Warsaw 4
Yiwu 4
Belo Horizonte 3
Catania 3
Catanzaro 3
Cermenate 3
Dongyang 3
Durango 3
Falls Church 3
Haikou 3
Isola di Capo Rizzuto 3
Lappeenranta 3
Messina 3
Mexico City 3
Nagold 3
Napoli 3
Neuss 3
Pianella 3
Santa Clara 3
Shenyang 3
Tokyo 3
Washington 3
Wuxi 3
Ahmedabad 2
Amman 2
Ariano Irpino 2
Badolato 2
Baku 2
Totale 4.234
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Nome #
After wine: typical white Calabrian grape pomaces as useful source of functional foods 106
Evaluation of quality parameters of monovarietal extra virgin olive oil from Calabria (Italy) 105
Autochthonous white grape pomaces as bioactive source for functional jams 104
Antioxidant activity of a mediterranean food product: "fig syrup" 103
Improving kefir bioactive properties by functional enrichment with plant and agro-food waste extracts 102
Composti dall’alto valore aggiunto estraibili da noccioli di olive per applicazioni di interesse alimentare 101
Brewing effect on levels of biogenic amines in different coffee samples as determined by LC-UV 100
Synthesis and characterization of a (þ)-catechin and L-(þ)-ascorbic acid cocrystal as a new functional ingredient for tea drinks 100
Accumulation of Biogenic Amines in Wine: Role of Alcoholic and Malolactic Fermentation 98
Ciprofloxacin-collagen conjugate in the wound healingtreatment 95
A MALDI-ToF study on the proteinic fraction of different packaged milk samples 88
Antioxidant polymers for food packaging 88
Olive stones as source of antioxidants for food industry 87
Role of Calabrian Black Rice in Metabolic Syndrome: in vitro Evaluation of Oryza Sativa L. Indica biological properties 87
A new method for the determination of biogenic amines in cheese by LC with evaporative light scattering detector 86
Corrigendum to “Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks” [Heliyon 5 (8) (August 2019) e02291](S2405844019359511)(10.1016/j.heliyon.2019.e02291) 86
Determinazione di ammine biogene mediante HPLC-ELSD per la caratterizzazione di formaggi a diverso grado di stagionatura 85
Ammine biogene in formaggi Dop calabresi: determinazione mediante HPLC con rivelatore light sacttering 85
Antihypertensive activity of polyphenolic compounds from olive mill wastewater 83
Antioxidant activity and phenolic content of Mapo Tangelo 82
Analisi dei sistemi di gestione delle risorse idriche con particolare riferimento ai paesi mediterranei 81
Technological aspects and analytical determination of biogenic amines in cheese 80
Antioxidant Activity of Phenolic Acids: Correlation with Chemical Structure and in Vitro Assays for Analytical Determination 79
Antiossidanti negli alimenti nervini: polifenoli totali, catechine e proantocianidine 77
Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin 77
Application of LC with Evaporative Light Scattering Detector for Biogenic Amines Determination in Fair Trade Cocoa-Based Products 76
Recupero di scarti di vinificazione per l'estrazione e veicolazione di composti bioattivi da utilizzare come ingredienti alimentari 75
Antioxidant Properties of EVOO from Cerasuola cv Olive Fruit: Effect of Stone Removal 75
Carbon nanohybrids as electro-responsive drug delivery systems 72
Application of genetically modified microorganisms for environmental bioremediation 72
Applicazioni biotecnologiche nella cooperazione internazionale: coltivazione di “jatropha curcas” per la produzione di biodisel 71
Accumulation of Biogenic Amines in Foods: Hazard Identification and Control Options 71
LC with Evaporative Light-Scattering Detection for Quantitative Analysis of Organic Acids in Juices 70
Chemometric analysis for discrimination of extra virgin olive oils from whole and stoned olive pastes 69
Antioxidative effectiveness of environment friendly functional biopolymers for food applications 69
Contaminanti xenobiotici in bevande di tè e caffè: determinazione quantitativa idrocarburi policiclici aromatici mediante LC-UV-FD 69
The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking 66
A statistical study applied to the sampling method of transgenic seeds 66
Development of Quercetin-DHA Ester-Based Pectin Conjugates as New Functional Supplement: Effects on Cell Viability and Migration 64
Vasoactivity of Mantonico and Pecorello grape pomaces on rat aorta rings: An insight into nutraceutical development 64
Polyphenol conjugates and human health: a perspective review 63
Evaluation of two different extraction methods for chromatographic determination of bioactive amines in tomato products 61
Food Analysis: A Brief Overview 60
Sostanze naturali bioattive: influenza del pH sull’estrazione dei polifenoli del tè 59
Le ammine bioattive nel vino: determinazione mediante tecniche cromatografiche e di accoppiamento 59
Influence of packaging conditions on biogenic amines and fatty acids evolution during 15 months storage of a typical spreadable salami ('Nduja) 59
Sicurezza alimentare:micotossine nei cereali 57
Determination of biogenic amine profiles in conventional and organic cocoa-based products 56
Bioremediation of food industry effluents: recent applications of free immobilized polyphenoloxidase 55
Rapid, reliable and simple determination of bioactive amines in tomato products by RP-HPLC-UV 55
Determination of phospholipids in food samples 54
INFLUENCE OF ENVIRONMENTAL AND TECHNOLOGICAL PARAMETERS ON PHENOLIC COMPOSITION IN RED WINE 54
ENVIRONMENTAL AND ECONOMIC ISSUES IN GM CROP AND FOOD PRODUCTION 54
Milk soluble proteins:fast and precise determination with Dumas method 53
De-stoning technology for improving olive oil nutritional and sensory features: The right idea at the wrong time 53
Innovazione e Competitività: Biotecnologie e Sviluppo Sostenibile 51
Polyphenols and Their Formulations: Different Strategies to Overcome the Drawbacks Associated with Their Poor Stability and Bioavailability 51
Synthesis of Antioxidant Polymers by Free Radical Grafting Procedure 50
Vasorelaxant Effects Induced by Red Wine and Pomace Extracts of Magliocco Dolce cv 48
OGM e sicurezza alimentare: le nuove frontiere delle tecniche analitiche 46
Maca flour: a powerful ingredient for functionally enhanced bread 46
Food eco-labels, a market competitive advantage 46
A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding 45
Determination of biogenic amines in wines by HPLC-UV and LC-ESI-MS: a comparative study 42
Valutazione delle proprietà antiossidanti di componenti presenti nel nocciolo di olive 41
Gestione degli imballaggi secondari e terziari:COREPLA e Co.N.I.P 41
Food security: a global problem 41
Influenza dei trattamenti tecnologici sull'isomerizzazione del licopene in prodotti a base di pomodoro 41
Determinazione di ammine bioattive in derivati del pomodoro mediante RP-HPLC-UV 40
Il mercato dei fitoterapici e l’evoluzione della normativa 40
Food Applications of Active and Intelligent Packaging: Legal Issues and Safety Concerns 40
Valutazione economica della possibilità di coesistenza delle forme di agricoltura convenzionale e biologica con la coltivazione di organismi transgenici 40
Il settore agrozootecnico biologico in italia: aspetti produttivi e commerciali 40
Multivariate statistical analysis comparing sport and soft drinks 40
Studio statistico applicato alla metodica di campionamento di sementi transgeniche 40
I prodotti di origine nervina nel commercio equo e solidale 39
Estrazione ed identificazione mediante HPLC-RF di idrocarburi policiclici aromatici nei semi di caffè 39
Qualità dell’olio di oliva: recenti applicazioni di coadiuvanti biotecnologici naturali durante la fase di estrazione 38
Synthesis of Antioxidant Polymers by Free Radical Grafting Procedure 38
Study about in innovative system of treatment and re-mineralization of drinking water 38
Biogenic amines in wine: occurrence and influence on wine aroma 38
Polycyclic aromatic hidrocarbons (PAHs) in natural mineral waters as safety marker 38
Pianeta acqua: un problema globale. Gestione delle risorse idriche nel bacino Mediterraneo 38
Cocoa process markers: the effect of temperature on polyphenol and biogenic amine profiles 38
L’agro-alimentare nello scenario socioeconomico attuale 37
Safety evaluation of food derived by modern biotechnology. Exploitation of molecular profiling techniques 37
Inquinamento atmosferico transfrontaliero: modello di valutazione integrato 37
Use of enzyme (polyphenol oxidases) in food industry for bioremediation applications 37
Industrial applications: regulatory issues and life cycle assessment of food packaging 37
Comparison of two extraction methods (homogenization and MSPD) for analysis of bioactive amines in tomato products by liquid chromatography 37
The global market of active and intelligent packaging 37
Impact evaluation of innovative and sustainable extraction technologies in olive oil quality 37
Milk kefir enriched with inulin-grafted seed extract from white wine pomace: chemical characterisation, antioxidant profile and in vitro gastrointestinal digestion 36
Sostanze naturali bioattive presenti nelle bevande/alimenti nervini: determinazione di polifenoli totali, attività antiossidante, catachine e proantocianidine 36
Determination of biogenic amines in wine using reversed-phase liquid chromatography 36
Determinazione di ammine bioattive come indice di qualitàin diverse matrici alimentari 36
Metodologie analitiche di campionamento e determinazione di metalli pesanti nelle emulsioni oleose utilizzate in co-combustione nei forni da cemento 36
Sostanze naturali bioattive:polifenoli totali e attività antiossidante nel tè 36
Molecularly imprinted polymers for the selective extraction of glycyrrhizic acid from liquorice roots 36
Recent advances and development in application of ionization process to fish: food safety 35
Totale 5.962
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Categoria #
all - tutte 46.753
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.753
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020960 0 0 0 0 94 358 78 172 36 35 137 50
2020/20211.172 167 1 128 133 7 150 22 144 89 196 15 120
2021/20221.231 4 125 23 63 108 34 11 233 21 3 205 401
2022/20231.141 196 108 45 137 145 91 3 131 142 37 51 55
2023/20241.009 98 39 51 47 68 200 43 72 88 34 40 229
2024/2025756 138 317 65 95 141 0 0 0 0 0 0 0
Totale 7.074