IRIS
RESTUCCIA, Donatella
 Distribuzione geografica
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Continente #
NA - Nord America 3.767
EU - Europa 2.268
AS - Asia 1.351
SA - Sud America 166
AF - Africa 56
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 5
Totale 7.621
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Nazione #
US - Stati Uniti d'America 3.653
UA - Ucraina 889
SG - Singapore 592
DE - Germania 521
CN - Cina 393
IT - Italia 311
TR - Turchia 205
SE - Svezia 177
BR - Brasile 149
AT - Austria 125
CA - Canada 99
FI - Finlandia 70
IN - India 63
FR - Francia 56
HK - Hong Kong 37
SN - Senegal 35
GB - Regno Unito 28
KR - Corea 16
BE - Belgio 14
NL - Olanda 11
RU - Federazione Russa 9
AU - Australia 8
CZ - Repubblica Ceca 8
MX - Messico 8
RS - Serbia 6
EU - Europa 5
MA - Marocco 5
PT - Portogallo 5
AR - Argentina 4
CH - Svizzera 4
GR - Grecia 4
IQ - Iraq 4
JP - Giappone 4
PE - Perù 4
PL - Polonia 4
UZ - Uzbekistan 4
ZA - Sudafrica 4
BD - Bangladesh 3
BO - Bolivia 3
CL - Cile 3
DZ - Algeria 3
ES - Italia 3
IR - Iran 3
JM - Giamaica 3
JO - Giordania 3
NG - Nigeria 3
NO - Norvegia 3
PK - Pakistan 3
TN - Tunisia 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
BY - Bielorussia 2
DO - Repubblica Dominicana 2
EE - Estonia 2
EG - Egitto 2
IE - Irlanda 2
IL - Israele 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
LT - Lituania 2
LV - Lettonia 2
SK - Slovacchia (Repubblica Slovacca) 2
SM - San Marino 2
VE - Venezuela 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
CG - Congo 1
HU - Ungheria 1
ID - Indonesia 1
KG - Kirghizistan 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MD - Moldavia 1
MK - Macedonia 1
MN - Mongolia 1
MS - Montserrat 1
NP - Nepal 1
OM - Oman 1
PA - Panama 1
PH - Filippine 1
PS - Palestinian Territory 1
PY - Paraguay 1
SA - Arabia Saudita 1
Totale 7.621
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Città #
Jacksonville 611
Chandler 517
Dearborn 359
Boardman 327
Singapore 243
San Mateo 176
Lawrence 130
Roxbury 129
Izmir 119
Ashburn 118
New York 116
Shanghai 111
Vienna 87
Cambridge 82
Des Moines 76
Ottawa 70
Beijing 67
Helsinki 61
Kocaeli 61
Inglewood 60
Ann Arbor 52
Brooklyn 49
Wilmington 46
Ogden 44
Dakar 35
Hong Kong 34
The Dalles 29
Toronto 28
Grafing 23
Florence 22
Seattle 21
Rende 20
Los Angeles 19
Council Bluffs 18
São Paulo 18
Guangzhou 17
Munich 17
San Francisco 15
Seoul 15
Brussels 14
Redwood City 14
Trabzon 14
Piedimonte Matese 13
Rome 13
Hanover 12
Hefei 10
Jinan 10
Norwalk 10
Redmond 10
Wuhan 9
Bremen 8
Cosenza 8
Düsseldorf 8
Kilburn 8
London 8
Milan 8
Reggio Calabria 8
Brno 7
Melbourne 7
Pune 7
Santa Clara 7
Turin 7
Belo Horizonte 6
Frankfurt am Main 6
Malden 6
Siena 6
Turku 6
Bangalore 5
Belgrade 5
Jiaxing 5
Mexico City 5
Nanjing 5
Secaucus 5
Shenzhen 5
São José dos Campos 5
Yiwu 5
Albufeira 4
Bari 4
Broni 4
Montagny 4
Nanchang 4
Quanzhou 4
Rio de Janeiro 4
Tashkent 4
Venice 4
Vercurago 4
Warsaw 4
Wuxi 4
Amman 3
Amsterdam 3
Betim 3
Catania 3
Catanzaro 3
Cermenate 3
Curitiba 3
Dongyang 3
Durango 3
Falkenstein 3
Falls Church 3
Haikou 3
Totale 4.421
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Nome #
Brewing effect on levels of biogenic amines in different coffee samples as determined by LC-UV 126
Autochthonous white grape pomaces as bioactive source for functional jams 122
After wine: typical white Calabrian grape pomaces as useful source of functional foods 120
Antioxidant activity of a mediterranean food product: "fig syrup" 119
Synthesis and characterization of a (þ)-catechin and L-(þ)-ascorbic acid cocrystal as a new functional ingredient for tea drinks 117
Evaluation of quality parameters of monovarietal extra virgin olive oil from Calabria (Italy) 110
Improving kefir bioactive properties by functional enrichment with plant and agro-food waste extracts 110
Composti dall’alto valore aggiunto estraibili da noccioli di olive per applicazioni di interesse alimentare 105
Accumulation of Biogenic Amines in Wine: Role of Alcoholic and Malolactic Fermentation 105
A new method for the determination of biogenic amines in cheese by LC with evaporative light scattering detector 105
Technological aspects and analytical determination of biogenic amines in cheese 102
Ciprofloxacin-collagen conjugate in the wound healingtreatment 102
Antioxidant activity and phenolic content of Mapo Tangelo 99
A MALDI-ToF study on the proteinic fraction of different packaged milk samples 98
Ammine biogene in formaggi Dop calabresi: determinazione mediante HPLC con rivelatore light sacttering 98
Antihypertensive activity of polyphenolic compounds from olive mill wastewater 97
Formulation of New Baking (+)-Catechin Based Leavening Agents: Effects on Rheology, Sensory and Antioxidant Features during Muffin Preparation 95
Determinazione di ammine biogene mediante HPLC-ELSD per la caratterizzazione di formaggi a diverso grado di stagionatura 93
Antioxidant polymers for food packaging 93
Role of Calabrian Black Rice in Metabolic Syndrome: in vitro Evaluation of Oryza Sativa L. Indica biological properties 93
Corrigendum to “Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks” [Heliyon 5 (8) (August 2019) e02291](S2405844019359511)(10.1016/j.heliyon.2019.e02291) 91
Olive stones as source of antioxidants for food industry 90
Antioxidant Activity of Phenolic Acids: Correlation with Chemical Structure and in Vitro Assays for Analytical Determination 90
Analisi dei sistemi di gestione delle risorse idriche con particolare riferimento ai paesi mediterranei 89
LC with Evaporative Light-Scattering Detection for Quantitative Analysis of Organic Acids in Juices 88
Antiossidanti negli alimenti nervini: polifenoli totali, catechine e proantocianidine 86
Application of LC with Evaporative Light Scattering Detector for Biogenic Amines Determination in Fair Trade Cocoa-Based Products 86
Carbon nanohybrids as electro-responsive drug delivery systems 83
Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin 83
Application of genetically modified microorganisms for environmental bioremediation 82
Antioxidant Properties of EVOO from Cerasuola cv Olive Fruit: Effect of Stone Removal 82
Applicazioni biotecnologiche nella cooperazione internazionale: coltivazione di “jatropha curcas” per la produzione di biodisel 79
Accumulation of Biogenic Amines in Foods: Hazard Identification and Control Options 79
Recupero di scarti di vinificazione per l'estrazione e veicolazione di composti bioattivi da utilizzare come ingredienti alimentari 78
Antioxidative effectiveness of environment friendly functional biopolymers for food applications 77
A statistical study applied to the sampling method of transgenic seeds 76
Chemometric analysis for discrimination of extra virgin olive oils from whole and stoned olive pastes 75
Contaminanti xenobiotici in bevande di tè e caffè: determinazione quantitativa idrocarburi policiclici aromatici mediante LC-UV-FD 75
The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking 68
Vasoactivity of Mantonico and Pecorello grape pomaces on rat aorta rings: An insight into nutraceutical development 68
Polyphenol conjugates and human health: a perspective review 67
Evaluation of two different extraction methods for chromatographic determination of bioactive amines in tomato products 66
Influence of packaging conditions on biogenic amines and fatty acids evolution during 15 months storage of a typical spreadable salami ('Nduja) 66
Sostanze naturali bioattive: influenza del pH sull’estrazione dei polifenoli del tè 64
Food Analysis: A Brief Overview 64
Le ammine bioattive nel vino: determinazione mediante tecniche cromatografiche e di accoppiamento 62
Sicurezza alimentare:micotossine nei cereali 62
Bioremediation of food industry effluents: recent applications of free immobilized polyphenoloxidase 60
Determination of biogenic amine profiles in conventional and organic cocoa-based products 60
INFLUENCE OF ENVIRONMENTAL AND TECHNOLOGICAL PARAMETERS ON PHENOLIC COMPOSITION IN RED WINE 59
Rapid, reliable and simple determination of bioactive amines in tomato products by RP-HPLC-UV 58
Innovazione e Competitività: Biotecnologie e Sviluppo Sostenibile 57
Determination of phospholipids in food samples 57
Milk soluble proteins:fast and precise determination with Dumas method 57
ENVIRONMENTAL AND ECONOMIC ISSUES IN GM CROP AND FOOD PRODUCTION 57
Polyphenols and Their Formulations: Different Strategies to Overcome the Drawbacks Associated with Their Poor Stability and Bioavailability 57
De-stoning technology for improving olive oil nutritional and sensory features: The right idea at the wrong time 56
Synthesis of Antioxidant Polymers by Free Radical Grafting Procedure 54
Vasorelaxant Effects Induced by Red Wine and Pomace Extracts of Magliocco Dolce cv 52
Maca flour: a powerful ingredient for functionally enhanced bread 51
Food eco-labels, a market competitive advantage 49
OGM e sicurezza alimentare: le nuove frontiere delle tecniche analitiche 48
Determinazione di ammine bioattive in derivati del pomodoro mediante RP-HPLC-UV 48
Food security: a global problem 48
Determination of biogenic amines in wines by HPLC-UV and LC-ESI-MS: a comparative study 48
Multivariate statistical analysis comparing sport and soft drinks 46
Valutazione delle proprietà antiossidanti di componenti presenti nel nocciolo di olive 45
Food Applications of Active and Intelligent Packaging: Legal Issues and Safety Concerns 45
Estrazione ed identificazione mediante HPLC-RF di idrocarburi policiclici aromatici nei semi di caffè 45
Influenza dei trattamenti tecnologici sull'isomerizzazione del licopene in prodotti a base di pomodoro 45
Il mercato dei fitoterapici e l’evoluzione della normativa 44
Studio statistico applicato alla metodica di campionamento di sementi transgeniche 44
Milk kefir enriched with inulin-grafted seed extract from white wine pomace: chemical characterisation, antioxidant profile and in vitro gastrointestinal digestion 43
Gestione degli imballaggi secondari e terziari:COREPLA e Co.N.I.P 43
L’agro-alimentare nello scenario socioeconomico attuale 43
I prodotti di origine nervina nel commercio equo e solidale 43
Biogenic amines in wine: occurrence and influence on wine aroma 43
Il settore agrozootecnico biologico in italia: aspetti produttivi e commerciali 43
Impact evaluation of innovative and sustainable extraction technologies in olive oil quality 43
Determination of biogenic amines in wine using reversed-phase liquid chromatography 42
Valutazione economica della possibilità di coesistenza delle forme di agricoltura convenzionale e biologica con la coltivazione di organismi transgenici 42
Qualità dell’olio di oliva: recenti applicazioni di coadiuvanti biotecnologici naturali durante la fase di estrazione 41
Synthesis of Antioxidant Polymers by Free Radical Grafting Procedure 41
Study about in innovative system of treatment and re-mineralization of drinking water 41
Polycyclic aromatic hidrocarbons (PAHs) in natural mineral waters as safety marker 41
Industrial applications: regulatory issues and life cycle assessment of food packaging 41
Cocoa process markers: the effect of temperature on polyphenol and biogenic amine profiles 41
Comparison of two extraction methods (homogenization and MSPD) for analysis of bioactive amines in tomato products by liquid chromatography 41
Sostanze naturali bioattive:polifenoli totali e attività antiossidante nel tè 41
Molecularly imprinted polymers for the selective extraction of glycyrrhizic acid from liquorice roots 41
Safety evaluation of food derived by modern biotechnology. Exploitation of molecular profiling techniques 40
Determinazione di ammine bioattive come indice di qualitàin diverse matrici alimentari 40
Inquinamento atmosferico transfrontaliero: modello di valutazione integrato 40
Pianeta acqua: un problema globale. Gestione delle risorse idriche nel bacino Mediterraneo 40
The global market of active and intelligent packaging 40
Recent advances and development in application of ionization process to fish: food safety 39
Sostanze naturali bioattive presenti nelle bevande/alimenti nervini: determinazione di polifenoli totali, attività antiossidante, catachine e proantocianidine 39
Metodologie analitiche di campionamento e determinazione di metalli pesanti nelle emulsioni oleose utilizzate in co-combustione nei forni da cemento 39
Use of enzyme (polyphenol oxidases) in food industry for bioremediation applications 39
Sicurezza alimentare e contaminanti funginei: estrazione ed identificazione mediante MALDI-ToF di aflatossine in oli di semi 37
Totale 6.622
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Categoria #
all - tutte 55.383
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.383
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020187 0 0 0 0 0 0 0 0 0 0 137 50
2020/20211.176 167 1 128 133 9 150 22 144 90 196 16 120
2021/20221.234 4 128 23 63 110 34 9 232 21 3 204 403
2022/20231.150 199 114 47 143 147 92 3 122 143 37 51 52
2023/2024973 95 35 49 43 67 187 44 65 90 34 39 225
2024/20251.496 137 317 65 90 168 129 41 108 278 107 56 0
Totale 7.794