Sfoglia per Autore
Active polymers in food packaging: Antimicrobial properties of chitosan and its derivatives
2018-01-01 Spizzirri, U. G.; Spataro, T.; Cirillo, G.; Curcio, M.; Iemma, F.
Antioxidant polymers for food packaging
2018-01-01 Cirillo, G.; Curcio, M.; Spataro, Tania; Picci, N.; Restuccia, D.; Iemma, F.; Spizzirri, U. G.
Cocoa process markers: the effect of temperature on polyphenol and biogenic amine profiles
2018-01-01 Spizzirri, U. G.; Campo, Margherita; Ieri, F.; Restuccia, D.; Romani, Annalisa
Recupero di scarti di vinificazione per l'estrazione e veicolazione di composti bioattivi da utilizzare come ingredienti alimentari
2018-01-01 Fiore, Francesco; Spizzirri, U. G.; Aiello, F.; Carullo, G.; Cione, E.; Loizzo, M. R.; Pellicanò, M. T.; Restuccia, D.
Autochthonous white grape pomaces as bioactive source for functional jams
2019-01-01 Restuccia, Donatella; Giorgi, Gianluca; Spizzirri, Umile Gianfranco; Sciubba, Fabio; Capuani, Giorgio; Rago, Vittoria; Carullo, Gabriele; Aiello, Francesca
Synthesis and characterization of a (þ)-catechin and L-(þ)-ascorbic acid cocrystal as a new functional ingredient for tea drinks
2019-01-01 Spizzirri, Umile Gianfranco; Carullo, Gabriele; de cicco, Lucia; Crispini, Alessandra; Scarpelli, Francesca; Restuccia, Donatella; Aiello, Francesca
Injectable hydrogels for cancer therapy over the last decade
2019-01-01 Cirillo, G.; Spizzirri, U. G.; Curcio, M.; Nicoletta, F. P.; Iemma, F.
Combining carbon nanotubes and chitosan for the vectorization of methotrexate to lung cancer cells
2019-01-01 Cirillo, G.; Vittorio, O.; Kunhardt, D.; Valli, E.; Voli, F.; Farfalla, A.; Curcio, M.; Spizzirri, U. G.; Hampel, S.
Biogenic amines profile and concentration in commercial milks for infants and young children
2019-01-01 Spizzirri, U. Gianfranco; Puoci, Francesco; Iemma, Francesca; Restuccia, Donatella
Quality and safety issues related with the presence of biogenic amines in coffee, tea, and cocoa-based beverages
2019-01-01 Restuccia, Donatella; Loizzo, Monica Rosa; Spizzirri, Umile Gianfranco
Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin
2019-01-01 Spizzirri, Umile Gianfranco; Ieri, Francesca; Campo, Margherita; Paolino, Donatella; Restuccia, Donatella; Romani, Annalisa
Corrigendum to “Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks” [Heliyon 5 (8) (August 2019) e02291](S2405844019359511)(10.1016/j.heliyon.2019.e02291)
2019-01-01 Spizzirri, U. G.; Carullo, G.; DE CICCO, Luigi; Crispini, A.; Scarpelli, F.; Restuccia, D.; Aiello, F.
Evaluation of quality parameters of monovarietal extra virgin olive oil from Calabria (Italy)
2019-01-01 Loizzo, Monica Rosa; Leporini, Mariarosaria; Falco, Tiziana; Restuccia, Donatella; Spizzirri, Umile Gianfranco; Aiello, Francesca; Tundis, Rosa
Chitosan–Quercetin Bioconjugate as Multi-Functional Component of Antioxidants and Dual-Responsive Hydrogel Networks
2019-01-01 Cirillo, Giuseppe; Curcio, Manuela; Spizzirri, Umile Gianfranco; Vittorio, Orazio; Valli, Emanuele; Farfalla, Annafranca; Leggio, Antonella; Nicoletta, Fiore Pasquale; Iemma, Francesca
Vasoactivity of Mantonico and Pecorello grape pomaces on rat aorta rings: An insight into nutraceutical development
2019-01-01 Carullo, Gabriele; Durante, Miriam; Sciubba, Fabio; Restuccia, Donatella; Spizzirri, Umile Gianfranco; Ahmed, Amer; Enrica Di Cocco, Maria; Saponara, Simona; ⁎, ; Aiello, Francesca; ⁎, ; Fusi, Fabio
Sangiovese cv Pomace Seeds Extract-Fortified Kefir Exerts Anti-Inflammatory Activity in an In Vitro Model of Intestinal Epithelium Using Caco-2 Cells
2020-01-01 Carullo, Gabriele; Governa, Paolo; Spizzirri, Umile Gianfranco; Biagi, Marco; Sciubba, Fabio; Giorgi, Gianluca; Loizzo, Monica Rosa; Enrica Di Cocco, Maria; Aiello, Francesca; Restuccia, Donatella
Functional Albumin Nanoformulations to Fight Adrenocortical Carcinoma: a Redox-Responsive Approach
2020-01-01 Curcio, M.; Avena, P.; Cirillo, G.; Casaburi, I.; Spizzirri, U. G.; Nicoletta, F. P.; Iemma, F.; Pezzi, V.
Formulation of New Baking (+)-Catechin Based Leavening Agents: Effects on Rheology, Sensory and Antioxidant Features during Muffin Preparation
2020-01-01 Carullo, Gabriele; Scarpelli, Francesca; Belsito, Emilia Lucia; Caputo, Paolino; OLIVIERO ROSSI, Cesare; Mincione, Antonio; Leggio, Antonella; Crispini, Alessandra; Restuccia, Donatella; Spizzirri, Umile Gianfranco; Aiello, Francesca
Valorization of red grape (Vitis vinifera cv. Sangiovese) pomace as functional food ingredient
2020-01-01 Carullo, Gabriele; Spizzirri, Umile Gianfranco; Loizzo, Monica Rosa; Leporini, Mariarosaria; Sicari, Vincenzo; Aiello, Francesca; Restuccia, Donatella
Vasorelaxant Effects Induced by Red Wine and Pomace Extracts of Magliocco Dolce cv
2020-01-01 Carullo, G.; Ahmed, A.; Fusi, F.; Sciubba, F.; Di Cocco, M. E.; Restuccia, D.; Spizzirri, U. G.; Saponara, S.; Aiello, F.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Active polymers in food packaging: Antimicrobial properties of chitosan and its derivatives | 1-gen-2018 | Spizzirri, U. G.; Spataro, T.; Cirillo, G.; Curcio, M.; Iemma, F. | |
Antioxidant polymers for food packaging | 1-gen-2018 | Cirillo, G.; Curcio, M.; Spataro, Tania; Picci, N.; Restuccia, D.; Iemma, F.; Spizzirri, U. G. | |
Cocoa process markers: the effect of temperature on polyphenol and biogenic amine profiles | 1-gen-2018 | Spizzirri, U. G.; Campo, Margherita; Ieri, F.; Restuccia, D.; Romani, Annalisa | |
Recupero di scarti di vinificazione per l'estrazione e veicolazione di composti bioattivi da utilizzare come ingredienti alimentari | 1-gen-2018 | Fiore, Francesco; Spizzirri, U. G.; Aiello, F.; Carullo, G.; Cione, E.; Loizzo, M. R.; Pellicanò, M. T.; Restuccia, D. | |
Autochthonous white grape pomaces as bioactive source for functional jams | 1-gen-2019 | Restuccia, Donatella; Giorgi, Gianluca; Spizzirri, Umile Gianfranco; Sciubba, Fabio; Capuani, Giorgio; Rago, Vittoria; Carullo, Gabriele; Aiello, Francesca | |
Synthesis and characterization of a (þ)-catechin and L-(þ)-ascorbic acid cocrystal as a new functional ingredient for tea drinks | 1-gen-2019 | Spizzirri, Umile Gianfranco; Carullo, Gabriele; de cicco, Lucia; Crispini, Alessandra; Scarpelli, Francesca; Restuccia, Donatella; Aiello, Francesca | |
Injectable hydrogels for cancer therapy over the last decade | 1-gen-2019 | Cirillo, G.; Spizzirri, U. G.; Curcio, M.; Nicoletta, F. P.; Iemma, F. | |
Combining carbon nanotubes and chitosan for the vectorization of methotrexate to lung cancer cells | 1-gen-2019 | Cirillo, G.; Vittorio, O.; Kunhardt, D.; Valli, E.; Voli, F.; Farfalla, A.; Curcio, M.; Spizzirri, U. G.; Hampel, S. | |
Biogenic amines profile and concentration in commercial milks for infants and young children | 1-gen-2019 | Spizzirri, U. Gianfranco; Puoci, Francesco; Iemma, Francesca; Restuccia, Donatella | |
Quality and safety issues related with the presence of biogenic amines in coffee, tea, and cocoa-based beverages | 1-gen-2019 | Restuccia, Donatella; Loizzo, Monica Rosa; Spizzirri, Umile Gianfranco | |
Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin | 1-gen-2019 | Spizzirri, Umile Gianfranco; Ieri, Francesca; Campo, Margherita; Paolino, Donatella; Restuccia, Donatella; Romani, Annalisa | |
Corrigendum to “Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks” [Heliyon 5 (8) (August 2019) e02291](S2405844019359511)(10.1016/j.heliyon.2019.e02291) | 1-gen-2019 | Spizzirri, U. G.; Carullo, G.; DE CICCO, Luigi; Crispini, A.; Scarpelli, F.; Restuccia, D.; Aiello, F. | |
Evaluation of quality parameters of monovarietal extra virgin olive oil from Calabria (Italy) | 1-gen-2019 | Loizzo, Monica Rosa; Leporini, Mariarosaria; Falco, Tiziana; Restuccia, Donatella; Spizzirri, Umile Gianfranco; Aiello, Francesca; Tundis, Rosa | |
Chitosan–Quercetin Bioconjugate as Multi-Functional Component of Antioxidants and Dual-Responsive Hydrogel Networks | 1-gen-2019 | Cirillo, Giuseppe; Curcio, Manuela; Spizzirri, Umile Gianfranco; Vittorio, Orazio; Valli, Emanuele; Farfalla, Annafranca; Leggio, Antonella; Nicoletta, Fiore Pasquale; Iemma, Francesca | |
Vasoactivity of Mantonico and Pecorello grape pomaces on rat aorta rings: An insight into nutraceutical development | 1-gen-2019 | Carullo, Gabriele; Durante, Miriam; Sciubba, Fabio; Restuccia, Donatella; Spizzirri, Umile Gianfranco; Ahmed, Amer; Enrica Di Cocco, Maria; Saponara, Simona; ⁎, ; Aiello, Francesca; ⁎, ; Fusi, Fabio | |
Sangiovese cv Pomace Seeds Extract-Fortified Kefir Exerts Anti-Inflammatory Activity in an In Vitro Model of Intestinal Epithelium Using Caco-2 Cells | 1-gen-2020 | Carullo, Gabriele; Governa, Paolo; Spizzirri, Umile Gianfranco; Biagi, Marco; Sciubba, Fabio; Giorgi, Gianluca; Loizzo, Monica Rosa; Enrica Di Cocco, Maria; Aiello, Francesca; Restuccia, Donatella | |
Functional Albumin Nanoformulations to Fight Adrenocortical Carcinoma: a Redox-Responsive Approach | 1-gen-2020 | Curcio, M.; Avena, P.; Cirillo, G.; Casaburi, I.; Spizzirri, U. G.; Nicoletta, F. P.; Iemma, F.; Pezzi, V. | |
Formulation of New Baking (+)-Catechin Based Leavening Agents: Effects on Rheology, Sensory and Antioxidant Features during Muffin Preparation | 1-gen-2020 | Carullo, Gabriele; Scarpelli, Francesca; Belsito, Emilia Lucia; Caputo, Paolino; OLIVIERO ROSSI, Cesare; Mincione, Antonio; Leggio, Antonella; Crispini, Alessandra; Restuccia, Donatella; Spizzirri, Umile Gianfranco; Aiello, Francesca | |
Valorization of red grape (Vitis vinifera cv. Sangiovese) pomace as functional food ingredient | 1-gen-2020 | Carullo, Gabriele; Spizzirri, Umile Gianfranco; Loizzo, Monica Rosa; Leporini, Mariarosaria; Sicari, Vincenzo; Aiello, Francesca; Restuccia, Donatella | |
Vasorelaxant Effects Induced by Red Wine and Pomace Extracts of Magliocco Dolce cv | 1-gen-2020 | Carullo, G.; Ahmed, A.; Fusi, F.; Sciubba, F.; Di Cocco, M. E.; Restuccia, D.; Spizzirri, U. G.; Saponara, S.; Aiello, F. |
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