In the original published version of the article, several of the published figures were incorrect. The original published “Scheme 1”, “Figure 6”, and “Figure 7” were incorrect versions of the figures due to errors in files submitted by the authors for proofing. The original published captions were correct and remain unchanged. The corrected figures are provided below. This correction does not, in any way, compromise the findings of the study, either in terms of the methodology, results, or interpretations drawn from the data therein. The authors apologize for this mistake. Both the HTML and PDF versions of the article have been updated to correct the error. [Figure presented] [Figure presented] [Figure presented]

Corrigendum to “Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks” [Heliyon 5 (8) (August 2019) e02291](S2405844019359511)(10.1016/j.heliyon.2019.e02291)

Spizzirri U. G.;Carullo G.;DE CICCO, LUIGI;Crispini A.;Scarpelli F.;Restuccia D.
;
Aiello F.
2019-01-01

Abstract

In the original published version of the article, several of the published figures were incorrect. The original published “Scheme 1”, “Figure 6”, and “Figure 7” were incorrect versions of the figures due to errors in files submitted by the authors for proofing. The original published captions were correct and remain unchanged. The corrected figures are provided below. This correction does not, in any way, compromise the findings of the study, either in terms of the methodology, results, or interpretations drawn from the data therein. The authors apologize for this mistake. Both the HTML and PDF versions of the article have been updated to correct the error. [Figure presented] [Figure presented] [Figure presented]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.11770/295782
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