BRUNO, ELISABETTA
 Distribuzione geografica
Continente #
NA - Nord America 255
EU - Europa 116
AS - Asia 81
AF - Africa 15
Continente sconosciuto - Info sul continente non disponibili 2
Totale 469
Nazione #
US - Stati Uniti d'America 249
SG - Singapore 41
UA - Ucraina 34
DE - Germania 32
CN - Cina 23
FI - Finlandia 17
IT - Italia 15
SN - Senegal 14
CA - Canada 6
HK - Hong Kong 6
SE - Svezia 6
FR - Francia 5
IN - India 4
BE - Belgio 3
TR - Turchia 3
EU - Europa 2
AZ - Azerbaigian 1
CZ - Repubblica Ceca 1
GB - Regno Unito 1
MY - Malesia 1
NL - Olanda 1
PH - Filippine 1
RU - Federazione Russa 1
TW - Taiwan 1
ZA - Sudafrica 1
Totale 469
Città #
Chandler 62
Singapore 33
Boardman 23
New York 18
Helsinki 16
San Mateo 16
Dakar 14
Jacksonville 14
Lawrence 7
Roxbury 7
Shanghai 7
Dearborn 6
Des Moines 6
Hong Kong 6
Ottawa 6
Ashburn 5
Cambridge 5
Falkenstein 5
Inglewood 5
Munich 5
Brussels 3
Izmir 3
Los Angeles 3
Milan 3
Ogden 3
Polistena 3
Redwood City 3
Rende 3
Beijing 2
Brooklyn 2
Jiaxing 2
Rome 2
Seattle 2
Shenzhen 2
Siderno 2
Strasbourg 2
Zhengzhou 2
Amsterdam 1
Ann Arbor 1
Baku 1
Bremen 1
Brno 1
Catania 1
Gauteng 1
Großenhain 1
Guangzhou 1
Gunzenhausen 1
Hayward 1
Lappeenranta 1
London 1
Manila 1
Mumbai 1
Ningbo 1
Redmond 1
San Francisco 1
Seelze 1
Wilmington 1
Wuhan 1
Totale 329
Nome #
Studio Reologico di emulsioni strutturate con fibre alimentari 83
Effect of dispersing conditions on rheological properties of edible fibre suspensions 80
Rheological study of dietary fiber emulsions: a new potential low-fat food 65
A comparative study of the effect of microfluidization and rotor-stator mixing for producing dietary fibre suspensions 59
Influence of different dispersing systems on rheological and microstructural properties of citrus fiber suspensions 57
The effects of process conditions on rheological properties of functional citrus fibre suspensions 55
The influence of dispersing system on rheology and microstructure of dietary fibre suspensions 45
Emulgels Structured with Dietary Fiber for Food Uses: A Rheological Model 31
Development and rheological modeling of dietary fiber and policosanol plant-based bigels for potential food applications 13
Totale 488
Categoria #
all - tutte 3.377
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.377


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202028 0 0 0 0 0 7 2 7 2 3 4 3
2020/202132 7 0 4 4 1 3 2 4 3 4 0 0
2021/202295 0 19 0 0 15 3 1 19 1 0 13 24
2022/2023122 22 23 3 21 7 8 1 13 11 3 3 7
2023/202497 8 6 5 8 8 22 1 9 10 1 1 18
2024/202592 10 21 19 11 4 27 0 0 0 0 0 0
Totale 488