IRIS

MILETI, OLGA

MILETI, OLGA  

Dipartimento di Ingegneria Informatica, Modellistica, Elettronica e Sistemistica  

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Risultati 1 - 16 di 16 (tempo di esecuzione: 0.021 secondi).
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A comparison and correlation between bitumen adhesion evaluation test methods, boiling and contact angle tests 1-gen-2020 Caputo, Paolino; Miriello, Domenico; Bloise, Andrea; Baldino, Noemi; Mileti, Olga; Ranieri, Giuseppe Antonio
An ACE2-Alamandine Axis Modulates the Cardiac Performance of the Goldfish Carassius auratus via the NOS/NO System 1-gen-2022 Filice, Mariacristina; Mazza, Rosa; Imbrogno, Sandra; Mileti, Olga; Baldino, Noemi; Barca, Amilcare; Del Vecchio, Gianmarco; Verri, Tiziano; Gattuso, Alfonsina; Cerra, Maria Carmela
Caratterizzazione interfacciale di proteine vegetali 1-gen-2019 Mileti, Olga; Baldino, Noemi; Lupi, Francesca Romana; DE CINDIO, Bruno; Gabriele, Domenico
Emulgels Structured with Dietary Fiber for Food Uses: A Rheological Model 1-gen-2022 Bruno, Elisabetta; Lupi, Francesca Romana; Mammolenti, Domenico; Mileti, Olga; Baldino, Noemi; Gabriele, Domenico
Formulation Study on Edible Film from Waste Grape and Red Cabbage 1-gen-2023 Mileti, Olga; Baldino, Noemi; Filice, Francesco; Lupi, Francesca R.; Sinicropi, Maria Stefania; Gabriele, Domenico
Hemp Seed Oil Extraction and Stable Emulsion Formulation with Hemp Protein Isolates 1-gen-2022 Baldino, Noemi; Carnevale, Ilaria; Mileti, Olga; Aiello, Donatella; Lupi, Francesca R.; Napoli, Anna Maria Carmela Natale Vittoria; Gabriele, Domenico
Interfacial behavior of vegetable protein isolates at sunflower oil/water interface 1-gen-2023 Mileti, O.; Baldino, N.; Lupi, F. R.; Gabriele, D.
Interfacial rheology of food: protein as a model food 1-gen-2023 Baldino, Noemi; Mileti, Olga; Lupi, Francesca Romana; Gabriele, Domenico
Investigation of interfacial characteristics of vegetable proteins in O/W emulsion formulations 1-gen-2019 Baldino, Noemi; Mileti, Olga; Lupi, Francesca R.; Gabriele, Domenico
Micro- and Nano-Structured Bacteria Growth Media for Planar Bio-Photonics 1-gen-2023 Caligiuri, V.; Leone, F.; Favale, O.; De Santo, M.; Bruno, M. D. L.; Mileti, O.; Pane, A.; Patra, A.; Petti, L.; Guzman-Puyol, S.; Heredia-Guerrero, J. A.; Krahne, R.; Baldino, N.; Bartolino, R.; Galluccio, M.; Annesi, F.; De Luca, A.
Rheological surface properties of commercial citrus pectins at different pH and concentration 1-gen-2018 Baldino, Noemi; Mileti, Olga; Lupi, Francesca R.; Gabriele, Domenico
Shear and dilatational rheological properties of vegetable proteins at the air/water interface 1-gen-2022 Mileti, Olga; Baldino, Noemi; Carmona, Jose Antonio; Lupi, Francesca Romana; Muñoz, Jose; Gabriele, Domenico
Spreadability of structured oil systems: a fractional derivatives approach 1-gen-2019 DE CINDIO, Bruno; Baldino, Noemi; Lupi, Francesca R.; Mileti, Olga; Paleologo, MARIO FLORO ORALDO
Surface behaviour of vegetable protein by pendant drop method 1-gen-2018 Baldino, N.; Mileti, O.; Lupi, F. R.; Gabriele, D.; de Cindio, B.
The ACE2/alamandine axis is present and functional in the heart of the goldfish Carassius auratus 1-gen-2022 Filice, Mariacristina; Gattuso, Alfonsina; Imbrogno, Sandra; Mazza, Rosa; Mileti, Olga; Baldino, Noemi; Barca, Amilcare; Verri, Tiziano; Cerra, Maria Carmela
Un approccio frazionario alla "spalmabilità" 1-gen-2019 Paleologo, Oraldo; Mileti, Olga; Baldino, Noemi; Lupi, Francesca Romana; Gabriele, Domenico; DE CINDIO, Bruno