MILETI, OLGA
MILETI, OLGA
Dipartimento di Ingegneria Informatica, Modellistica, Elettronica e Sistemistica
A comparison and correlation between bitumen adhesion evaluation test methods, boiling and contact angle tests
2020-01-01 Caputo, Paolino; Miriello, Domenico; Bloise, Andrea; Baldino, Noemi; Mileti, Olga; Ranieri, Giuseppe Antonio
An ACE2-Alamandine Axis Modulates the Cardiac Performance of the Goldfish Carassius auratus via the NOS/NO System
2022-01-01 Filice, Mariacristina; Mazza, Rosa; Imbrogno, Sandra; Mileti, Olga; Baldino, Noemi; Barca, Amilcare; Del Vecchio, Gianmarco; Verri, Tiziano; Gattuso, Alfonsina; Cerra, Maria Carmela
Caratterizzazione interfacciale di proteine vegetali
2019-01-01 Mileti, Olga; Baldino, Noemi; Lupi, Francesca Romana; DE CINDIO, Bruno; Gabriele, Domenico
Emulgels Structured with Dietary Fiber for Food Uses: A Rheological Model
2022-01-01 Bruno, Elisabetta; Lupi, Francesca Romana; Mammolenti, Domenico; Mileti, Olga; Baldino, Noemi; Gabriele, Domenico
Hemp Seed Oil Extraction and Stable Emulsion Formulation with Hemp Protein Isolates
2022-01-01 Baldino, Noemi; Carnevale, Ilaria; Mileti, Olga; Aiello, Donatella; Lupi, Francesca R.; Napoli, Anna Maria Carmela Natale Vittoria; Gabriele, Domenico
Interfacial behavior of vegetable protein isolates at sunflower oil/water interface
2023-01-01 Mileti, O.; Baldino, N.; Lupi, F. R.; Gabriele, D.
Interfacial rheology of food: protein as a model food
2023-01-01 Baldino, Noemi; Mileti, Olga; Lupi, Francesca Romana; Gabriele, Domenico
Investigation of interfacial characteristics of vegetable proteins in O/W emulsion formulations
2019-01-01 Baldino, Noemi; Mileti, Olga; Lupi, Francesca R.; Gabriele, Domenico
Rheological surface properties of commercial citrus pectins at different pH and concentration
2018-01-01 Baldino, Noemi; Mileti, Olga; Lupi, Francesca R.; Gabriele, Domenico
Shear and dilatational rheological properties of vegetable proteins at the air/water interface
2022-01-01 Mileti, Olga; Baldino, Noemi; Carmona, Jose Antonio; Lupi, Francesca Romana; Muñoz, Jose; Gabriele, Domenico
Spreadability of structured oil systems: a fractional derivatives approach
2019-01-01 DE CINDIO, Bruno; Baldino, Noemi; Lupi, Francesca R.; Mileti, Olga; Paleologo, MARIO FLORO ORALDO
Surface behaviour of vegetable protein by pendant drop method
2018-01-01 Baldino, N.; Mileti, O.; Lupi, F. R.; Gabriele, D.; de Cindio, B.
The ACE2/alamandine axis is present and functional in the heart of the goldfish Carassius auratus
2022-01-01 Filice, Mariacristina; Gattuso, Alfonsina; Imbrogno, Sandra; Mazza, Rosa; Mileti, Olga; Baldino, Noemi; Barca, Amilcare; Verri, Tiziano; Cerra, Maria Carmela
Un approccio frazionario alla "spalmabilità"
2019-01-01 Paleologo, Oraldo; Mileti, Olga; Baldino, Noemi; Lupi, Francesca Romana; Gabriele, Domenico; DE CINDIO, Bruno
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A comparison and correlation between bitumen adhesion evaluation test methods, boiling and contact angle tests | 1-gen-2020 | Caputo, Paolino; Miriello, Domenico; Bloise, Andrea; Baldino, Noemi; Mileti, Olga; Ranieri, Giuseppe Antonio | |
| An ACE2-Alamandine Axis Modulates the Cardiac Performance of the Goldfish Carassius auratus via the NOS/NO System | 1-gen-2022 | Filice, Mariacristina; Mazza, Rosa; Imbrogno, Sandra; Mileti, Olga; Baldino, Noemi; Barca, Amilcare; Del Vecchio, Gianmarco; Verri, Tiziano; Gattuso, Alfonsina; Cerra, Maria Carmela | |
| Caratterizzazione interfacciale di proteine vegetali | 1-gen-2019 | Mileti, Olga; Baldino, Noemi; Lupi, Francesca Romana; DE CINDIO, Bruno; Gabriele, Domenico | |
| Emulgels Structured with Dietary Fiber for Food Uses: A Rheological Model | 1-gen-2022 | Bruno, Elisabetta; Lupi, Francesca Romana; Mammolenti, Domenico; Mileti, Olga; Baldino, Noemi; Gabriele, Domenico | |
| Hemp Seed Oil Extraction and Stable Emulsion Formulation with Hemp Protein Isolates | 1-gen-2022 | Baldino, Noemi; Carnevale, Ilaria; Mileti, Olga; Aiello, Donatella; Lupi, Francesca R.; Napoli, Anna Maria Carmela Natale Vittoria; Gabriele, Domenico | |
| Interfacial behavior of vegetable protein isolates at sunflower oil/water interface | 1-gen-2023 | Mileti, O.; Baldino, N.; Lupi, F. R.; Gabriele, D. | |
| Interfacial rheology of food: protein as a model food | 1-gen-2023 | Baldino, Noemi; Mileti, Olga; Lupi, Francesca Romana; Gabriele, Domenico | |
| Investigation of interfacial characteristics of vegetable proteins in O/W emulsion formulations | 1-gen-2019 | Baldino, Noemi; Mileti, Olga; Lupi, Francesca R.; Gabriele, Domenico | |
| Rheological surface properties of commercial citrus pectins at different pH and concentration | 1-gen-2018 | Baldino, Noemi; Mileti, Olga; Lupi, Francesca R.; Gabriele, Domenico | |
| Shear and dilatational rheological properties of vegetable proteins at the air/water interface | 1-gen-2022 | Mileti, Olga; Baldino, Noemi; Carmona, Jose Antonio; Lupi, Francesca Romana; Muñoz, Jose; Gabriele, Domenico | |
| Spreadability of structured oil systems: a fractional derivatives approach | 1-gen-2019 | DE CINDIO, Bruno; Baldino, Noemi; Lupi, Francesca R.; Mileti, Olga; Paleologo, MARIO FLORO ORALDO | |
| Surface behaviour of vegetable protein by pendant drop method | 1-gen-2018 | Baldino, N.; Mileti, O.; Lupi, F. R.; Gabriele, D.; de Cindio, B. | |
| The ACE2/alamandine axis is present and functional in the heart of the goldfish Carassius auratus | 1-gen-2022 | Filice, Mariacristina; Gattuso, Alfonsina; Imbrogno, Sandra; Mazza, Rosa; Mileti, Olga; Baldino, Noemi; Barca, Amilcare; Verri, Tiziano; Cerra, Maria Carmela | |
| Un approccio frazionario alla "spalmabilità" | 1-gen-2019 | Paleologo, Oraldo; Mileti, Olga; Baldino, Noemi; Lupi, Francesca Romana; Gabriele, Domenico; DE CINDIO, Bruno |