MILETI, OLGA
 Distribuzione geografica
Continente #
NA - Nord America 402
EU - Europa 246
AS - Asia 52
AF - Africa 17
OC - Oceania 1
Totale 718
Nazione #
US - Stati Uniti d'America 394
IT - Italia 114
UA - Ucraina 55
DE - Germania 38
CN - Cina 25
SN - Senegal 16
FI - Finlandia 12
SE - Svezia 12
CA - Canada 8
KR - Corea 7
TR - Turchia 6
IN - India 5
NL - Olanda 5
SG - Singapore 5
HK - Hong Kong 4
AT - Austria 3
FR - Francia 3
AU - Australia 1
BE - Belgio 1
GB - Regno Unito 1
GR - Grecia 1
LV - Lettonia 1
NG - Nigeria 1
Totale 718
Città #
Chandler 104
New York 40
Rende 28
Jacksonville 26
Shanghai 20
Dakar 16
Dearborn 16
San Mateo 13
Seattle 12
Ashburn 10
Helsinki 10
Lawrence 9
Roxbury 9
Ogden 8
Polistena 7
Seoul 7
Bremen 6
Cosenza 6
Ottawa 6
Brooklyn 5
Cambridge 5
Des Moines 5
Izmir 5
Molfetta 5
Siderno 5
Hong Kong 4
Inglewood 4
Rome 4
Florence 3
Grammichele 3
Lago 3
Messina 3
Padova 3
Vienna 3
Ann Arbor 2
Boardman 2
Bonifati 2
Falkenstein 2
Grumo Appula 2
Lappeenranta 2
Los Angeles 2
Milan 2
Naaldwijk 2
Naples 2
Ponte San Pietro 2
Pune 2
Wilmington 2
Amsterdam 1
Athens 1
Beijing 1
Berlin 1
Bitritto 1
Borzonasca 1
Brussels 1
Castellamonte 1
Catania 1
Catanzaro 1
Caulonia 1
Cinisello Balsamo 1
Cropani Marina 1
Frankfurt am Main 1
Grafing 1
Gunzenhausen 1
Haikou 1
Jiaxing 1
Kocaeli 1
London 1
Marche 1
Melbourne 1
Misterbianco 1
Montréal 1
Mumbai 1
Nagold 1
Nanjing 1
Palermo 1
Paola 1
Petilia Policastro 1
Port Harcourt 1
Redwood City 1
Riga 1
Romano Di Lombardia 1
San Francisco 1
Sesto Fiorentino 1
Toronto 1
Turin 1
Wuhan 1
Totale 478
Nome #
Spreadability of structured oil systems: a fractional derivatives approach 108
Rheological surface properties of commercial citrus pectins at different pH and concentration 84
Caratterizzazione interfacciale di proteine vegetali 72
Un approccio frazionario alla "spalmabilità" 69
A comparison and correlation between bitumen adhesion evaluation test methods, boiling and contact angle tests 65
Investigation of interfacial characteristics of vegetable proteins in O/W emulsion formulations 63
Surface behaviour of vegetable protein by pendant drop method 59
An ACE2-Alamandine Axis Modulates the Cardiac Performance of the Goldfish Carassius auratus via the NOS/NO System 48
Shear and dilatational rheological properties of vegetable proteins at the air/water interface 31
The ACE2/alamandine axis is present and functional in the heart of the goldfish Carassius auratus 25
Hemp Seed Oil Extraction and Stable Emulsion Formulation with Hemp Protein Isolates 22
Interfacial behavior of vegetable protein isolates at sunflower oil/water interface 22
Emulgels Structured with Dietary Fiber for Food Uses: A Rheological Model 20
Olga Mileti, Domenico Mammolenti, Noemi Baldino, Francesca Romana Lupi, Domenico Gabriele 15
Interfacial rheology of food: protein as a model food 12
Micro- and Nano-Structured Bacteria Growth Media for Planar Bio-Photonics 10
Formulation Study on Edible Film from Waste Grape and Red Cabbage 9
Oil Extraction from Hemp Plant as a Potential Source of Cannabidiol for Healthy Protein Foods 8
Starch films loaded with tannin: the study of rheological and physical properties 6
null 5
3D-Printed Alginate/Pectin-Based Patches Loaded with Olive Leaf Extracts for Wound Healing Applications: Development, Characterization and In Vitro Evaluation of Biological Properties 1
Totale 754
Categoria #
all - tutte 4.452
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.452


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20197 0 0 0 0 0 0 0 0 0 0 6 1
2019/202082 8 7 0 12 5 15 5 8 5 2 8 7
2020/202169 8 1 7 8 1 7 0 11 14 8 2 2
2021/2022112 1 21 2 4 10 2 2 18 1 6 15 30
2022/2023250 27 20 7 23 25 31 1 37 28 8 25 18
2023/2024223 26 9 25 12 16 63 19 29 13 8 3 0
Totale 754