IRIS
DE CINDIO, Bruno
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 2.515
AS - Asia 1.592
EU - Europa 1.496
SA - Sud America 337
AF - Africa 100
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 4
Totale 6.053
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.435
SG - Singapore 652
UA - Ucraina 478
CN - Cina 361
DE - Germania 354
BR - Brasile 245
VN - Vietnam 183
AT - Austria 177
IT - Italia 145
SE - Svezia 114
IN - India 100
FI - Finlandia 79
TR - Turchia 62
CA - Canada 52
HK - Hong Kong 52
KR - Corea 48
GB - Regno Unito 41
SN - Senegal 38
AR - Argentina 28
ID - Indonesia 25
MX - Messico 24
ET - Etiopia 23
EC - Ecuador 22
BD - Bangladesh 21
FR - Francia 21
JP - Giappone 21
BE - Belgio 19
RU - Federazione Russa 15
NL - Olanda 13
CO - Colombia 12
ZA - Sudafrica 12
PL - Polonia 11
IR - Iran 10
PE - Perù 10
IQ - Iraq 8
MA - Marocco 8
VE - Venezuela 8
AU - Australia 7
PH - Filippine 7
EG - Egitto 6
PK - Pakistan 6
IL - Israele 5
CZ - Repubblica Ceca 4
ES - Italia 4
EU - Europa 4
KE - Kenya 4
RO - Romania 4
SA - Arabia Saudita 4
UZ - Uzbekistan 4
BO - Bolivia 3
CL - Cile 3
KZ - Kazakistan 3
LT - Lituania 3
PT - Portogallo 3
PY - Paraguay 3
TH - Thailandia 3
TW - Taiwan 3
UY - Uruguay 3
AE - Emirati Arabi Uniti 2
AM - Armenia 2
BG - Bulgaria 2
DO - Repubblica Dominicana 2
GH - Ghana 2
IE - Irlanda 2
JO - Giordania 2
KG - Kirghizistan 2
LV - Lettonia 2
NG - Nigeria 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
TN - Tunisia 2
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BN - Brunei Darussalam 1
CH - Svizzera 1
DZ - Algeria 1
IS - Islanda 1
KW - Kuwait 1
LB - Libano 1
ML - Mali 1
MY - Malesia 1
NP - Nepal 1
PA - Panama 1
TT - Trinidad e Tobago 1
ZM - Zambia 1
Totale 6.053
Salva come PNG Salva come JPEG
Città #
Chandler 382
Jacksonville 244
Singapore 234
Dallas 157
Dearborn 142
San Mateo 136
Boardman 129
Vienna 123
Ashburn 111
New York 102
Beijing 87
Ho Chi Minh City 77
Helsinki 68
Ann Arbor 56
Bremen 53
Lawrence 52
Roxbury 52
Grafing 51
Hong Kong 49
Izmir 47
Shanghai 47
Seoul 45
Dakar 38
Inglewood 38
Des Moines 36
Munich 35
Hefei 34
Bien Hoa 29
Seattle 29
Ottawa 28
Council Bluffs 27
Brooklyn 24
Florence 24
Harar 23
Columbus 22
Los Angeles 22
The Dalles 22
Hanoi 20
Wilmington 20
São Paulo 19
Brussels 17
Rende 16
Santa Clara 16
Pune 15
Cambridge 14
Ogden 13
San Francisco 13
Falls Church 12
Montreal 12
Tokyo 12
Falkenstein 10
Houston 10
Rio de Janeiro 10
Wuhan 10
Guangzhou 9
Milan 9
Turku 9
Bogotá 8
Chennai 8
Jiaxing 8
Lima 8
Nanjing 8
Boston 7
Guayaquil 7
Johannesburg 7
Redmond 7
Jakarta 6
Mexico City 6
New Delhi 6
Ribeirão Preto 6
Toronto 6
Baghdad 5
Buenos Aires 5
Chicago 5
Norwalk 5
Phoenix 5
Tabriz 5
Warsaw 5
Augusta 4
Bisignano 4
Campinas 4
Canberra 4
Cape Town 4
Cropani Marina 4
Crotone 4
Guarulhos 4
Haiphong 4
Hyderabad 4
Hải Dương 4
Jinan 4
Kyoto 4
London 4
Monmouth Junction 4
Monterrey 4
Monufia 4
Mumbai 4
Nairobi 4
Palermo 4
Quito 4
Redwood City 4
Totale 3.362
Salva come PNG Salva come JPEG
Nome #
Pectin: Properties Determination and Uses 276
Spreadability of structured oil systems: a fractional derivatives approach 162
In vitro photoinduced cytotoxic activity of Citrus medica L. cv. Diamante peel oil and its coumarin citropten against two different type of melanoma models 160
Bigels: A unique class of materials for drug delivery applications 150
Characterization of dairy emulsions by NMR and rheological techniques 148
The influence of carrageenan on interfacial properties and short-term stability of milk whey proteins emulsions 144
A rheological analysis of structured water-in-olive oil emulsions 143
A rheological characterisation of an olive oil/fatty alcohols organogel 137
Rheological design of stabilized meat sauces for industrial uses 136
A rheological approach to the study of concentrated milk clotting 136
Effect of organogelator and fat source on rheological properties of olive oil-based organogels 134
Filled snack production by coextrusion-cooking: 1. Rheological modelling of the process 131
The effects of intermolecular interactions on the physical properties of organogels in edible oils 130
Olive oil and hyperthermal water bigels for cosmetic uses 130
Applicazioni della reologia nella messa a punto di soft ice cream 126
Drying of sausages made from the meat of black and white pigs: numerical modelling and structural investigation 126
Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses 125
Filled Snack Production by coextrusion-cooking: 3. A rheological based method to compare filler processing properties 125
Filled snack production by coextrusion-cooking: 2. Effect of processing on cereal mixtures 125
The effect of surfactant type on the rheology of ovalbumin layers at the air/water and oil/water interfaces 124
Effect of shear rate on crystallisation phenomena in olive oil based organogels 124
Film Edibili a reologia controllata per la ricopertura di vegetali da surgelare 124
The innovative "Bio-Oil Spread" prevents metabolic disorders and mediates preconditioning-like cardioprotection in rats 123
Caratterizzazione interfacciale di proteine vegetali 123
A rheological approach to bigel investigation 121
Rheological properties of batter dough: effect of egg level 120
Emulgel da proteine del siero del latte: reologia e microstruttura 117
RHEOLOGICAL MODELLING OF PLASTER DEPOSITION FOR PAINTING RESTORATION 116
Bread dough characterisation using oscillatory and biaxial extension 114
Innovation in fig syrup production process: a rheological approach 110
Stabilisation of meat suspensions by organogelation: a rheological approach 109
Effect Of Waxes Addition On Rheological Properties Of O/W Concentrated Model Emulsions 108
Studio Reologico di emulsioni strutturate con fibre alimentari 108
Modelling of baking behaviour of semi-sweet short dough biscuits 107
Un approccio frazionario alla "spalmabilità" 107
A Weak Gel Model for Foods 106
Rheology and adsorption behaviour of beta-Casein and beta-Lactoglobulin mixed layers at the sunflower oil/water interface 105
Viscosity of Multicomponent Solutions of Simple and Complex Sugars in Water 103
SIZE SCALE UP OF PASTA DRYING PROCESS: MODELLING APPROACH 100
Spread bio oil diet and cardiac response to ischemia/reperfusion: A preliminary study in mice 100
Rheological Properties of Food Materials 95
Surface behaviour of vegetable protein by pendant drop method 93
The use of rheology to characterize the flow behavior of liquorice solutions 91
Optimal design of single-screw extruder for liquorice candy production: a rheology based approach 82
Modelling flow behaviour of dairy foams through a nozzle 81
Rheological characterisation of dairy emulsions for cold foam applications 81
Nutraceuticals Obtained by SFE-CO2 from Cladodes of Two Opuntia ficus-indica (L.) Mill Wild in Calabria 79
Rheology in materials engineering 76
Mathematical Modelling of high quality pasta drying: quality indices and industrial application 74
Modelling of high quality pasta drying: mathematical model and validation 73
Rheological model of sponge-type goods baking 72
Rheological study of o/w concentrated model emulsions for heavy crude oil transportation 69
Use of Mathematical Modelling of Dough Biscuits Baking Behaviour 61
Totale 6.140
Salva come PNG Salva come JPEG
Categoria #
all - tutte 35.236
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.236
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021343 0 0 0 0 3 53 8 58 92 59 31 39
2021/2022753 8 156 5 49 75 61 9 149 8 4 100 129
2022/2023964 132 114 35 143 148 83 1 90 99 25 60 34
2023/2024745 81 50 46 33 62 184 17 88 42 17 19 106
2024/20251.112 75 140 51 66 78 97 15 125 129 47 101 188
2025/20261.297 333 116 374 186 288 0 0 0 0 0 0 0
Totale 6.140