statistiche ricercatore

DE CINDIO, Bruno

Distribuzione geografica

Continente	#
NA - Nord America	1482
EU - Europa	1325
AS - Asia	140
AF - Africa	37
OC - Oceania	8
Continente sconosciuto - Info sul continente non disponibili	4
SA - Sud America	1
Totale	2997

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Nazione	#
US - Stati Uniti d'America	1446
UA - Ucraina	475
DE - Germania	301
AT - Austria	275
SE - Svezia	110
IT - Italia	98
TR - Turchia	51
IN - India	39
SN - Senegal	37
CA - Canada	33
CN - Cina	32
BE - Belgio	24
FR - Francia	13
FI - Finlandia	11
GB - Regno Unito	11
AU - Australia	7
EU - Europa	4
JP - Giappone	4
MX - Messico	3
NL - Olanda	3
ID - Indonesia	2
IL - Israele	2
IR - Iran	2
SA - Arabia Saudita	2
TW - Taiwan	2
AM - Armenia	1
BA - Bosnia-Erzegovina	1
BD - Bangladesh	1
CZ - Repubblica Ceca	1
IS - Islanda	1
NZ - Nuova Zelanda	1
PE - Perù	1
PH - Filippine	1
RO - Romania	1
SG - Singapore	1
Totale	2997

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Città	#
Chandler	382
Jacksonville	242
Vienna	203
Dearborn	142
San Mateo	136
Ann Arbor	56
Bremen	53
Lawrence	52
Roxbury	52
Grafing	51
Izmir	47
Inglewood	38
Dakar	37
Des Moines	36
Ottawa	28
Florence	24
Brussels	23
Wilmington	20
Brooklyn	15
Cambridge	14
Rende	13
Falls Church	12
Helsinki	11
Beijing	10
Houston	10
Boardman	8
Redmond	7
Nanjing	6
San Francisco	6
Norwalk	5
Canberra	4
Cropani Marina	4
Crotone	4
Monmouth Junction	4
Redwood City	4
Toronto	4
Augusta	3
Bari	3
Chicago	3
Grammichele	3
Gunzenhausen	3
Hangzhou	3
Jiaxing	3
Kocaeli	3
Padova	3
Polistena	3
Toluca	3
Ardabil	2
Bangalore	2
Genova	2
Hefei	2
Jinan	2
Milan	2
Osaka	2
Riyadh	2
Rome	2
Seelze	2
Sydney	2
Woodbridge	2
Almere Stad	1
Amsterdam	1
Auckland	1
Berlin	1
Borzonasca	1
Cagliari	1
Caulonia	1
Cinisello Balsamo	1
Cormons	1
Cosenza	1
Feroleto Della Chiesa	1
Guangzhou	1
Haifa	1
Leawood	1
Lima	1
London	1
Louvain	1
Lviv	1
Marche	1
Mascalucia	1
Melbourne	1
Messina	1
Montreal	1
Mountain View	1
Mumbai	1
Nagold	1
Ningbo	1
Paola	1
Paris	1
Reykjavik	1
Romano Di Lombardia	1
Sarajevo	1
Secaucus	1
Sesto Fiorentino	1
Singapore	1
Surabaya	1
Taipei	1
Tokyo	1
Treviso	1
Turin	1
Vibo Valentia	1
Totale	1861

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Nome	#
In vitro photoinduced cytotoxic activity of Citrus medica L. cv. Diamante peel oil and its coumarin citropten against two different type of melanoma models	95
Spreadability of structured oil systems: a fractional derivatives approach	85
Rheological design of stabilized meat sauces for industrial uses	83
The influence of carrageenan on interfacial properties and short-term stability of milk whey proteins emulsions	83
Characterization of dairy emulsions by NMR and rheological techniques	79
Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses	77
RHEOLOGICAL MODELLING OF PLASTER DEPOSITION FOR PAINTING RESTORATION	75
The innovative "Bio-Oil Spread" prevents metabolic disorders and mediates preconditioning-like cardioprotection in rats	75
The effect of surfactant type on the rheology of ovalbumin layers at the air/water and oil/water interfaces	74
The effects of intermolecular interactions on the physical properties of organogels in edible oils	74
A rheological analysis of structured water-in-olive oil emulsions	71
Applicazioni della reologia nella messa a punto di soft ice cream	71
Filled snack production by coextrusion-cooking: 1. Rheological modelling of the process	69
Innovation in fig syrup production process: a rheological approach	69
Rheological properties of batter dough: effect of egg level	69
Effect of organogelator and fat source on rheological properties of olive oil-based organogels	69
Rheology and adsorption behaviour of beta-Casein and beta-Lactoglobulin mixed layers at the sunflower oil/water interface	68
Bigels: A unique class of materials for drug delivery applications	65
Drying of sausages made from the meat of black and white pigs: numerical modelling and structural investigation	63
Olive oil and hyperthermal water bigels for cosmetic uses	63
SIZE SCALE UP OF PASTA DRYING PROCESS: MODELLING APPROACH	62
Bread dough characterisation using oscillatory and biaxial extension	61
A rheological approach to the study of concentrated milk clotting	60
Filled snack production by coextrusion-cooking: 2. Effect of processing on cereal mixtures	59
Emulgel da proteine del siero del latte: reologia e microstruttura	58
Effect of shear rate on crystallisation phenomena in olive oil based organogels	56
A Weak Gel Model for Foods	56
Caratterizzazione interfacciale di proteine vegetali	56
Stabilisation of meat suspensions by organogelation: a rheological approach	55
Un approccio frazionario alla "spalmabilità"	55
A rheological approach to bigel investigation	54
A rheological characterisation of an olive oil/fatty alcohols organogel	53
The use of rheology to characterize the flow behavior of liquorice solutions	53
Filled Snack Production by coextrusion-cooking: 3. A rheological based method to compare filler processing properties	53
Film Edibili a reologia controllata per la ricopertura di vegetali da surgelare	53
Modelling of baking behaviour of semi-sweet short dough biscuits	50
Spread bio oil diet and cardiac response to ischemia/reperfusion: A preliminary study in mice	50
Effect Of Waxes Addition On Rheological Properties Of O/W Concentrated Model Emulsions	49
Pectin: Properties Determination and Uses	48
Surface behaviour of vegetable protein by pendant drop method	48
Studio Reologico di emulsioni strutturate con fibre alimentari	48
Optimal design of single-screw extruder for liquorice candy production: a rheology based approach	47
Viscosity of Multicomponent Solutions of Simple and Complex Sugars in Water	46
Rheological model of sponge-type goods baking	42
Rheology in materials engineering	41
Rheological characterisation of dairy emulsions for cold foam applications	41
Mathematical Modelling of high quality pasta drying: quality indices and industrial application	41
Rheological Properties of Food Materials	40
Modelling flow behaviour of dairy foams through a nozzle	37
Modelling of high quality pasta drying: mathematical model and validation	37
Use of Mathematical Modelling of Dough Biscuits Baking Behaviour	36
Rheological study of o/w concentrated model emulsions for heavy crude oil transportation	35
Nutraceuticals Obtained by SFE-CO2 from Cladodes of Two Opuntia ficus-indica (L.) Mill Wild in Calabria	27
Totale	3084

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Categoria	#
all - tutte	10521
article - articoli	0
book - libri	0
conference - conferenze	0
curatela - curatele	0
other - altro	0
patent - brevetti	0
selected - selezionate	0
volume - volumi	0
Totale	10521

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	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2017/2018	42	0	0	0	0	0	0	0	0	0	0	0	42
2018/2019	100	0	0	0	2	43	0	0	2	0	4	48	1
2019/2020	573	62	55	2	65	37	142	45	55	12	15	60	23
2020/2021	524	66	1	50	64	3	53	8	58	92	59	31	39
2021/2022	753	8	156	5	49	75	61	9	149	8	4	100	129
2022/2023	1062	132	114	35	143	148	83	44	102	112	38	89	22
Totale													3084