IRIS
DE CINDIO, Bruno
 Distribuzione geografica
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Continente #
NA - Nord America 1.867
EU - Europa 1.273
AS - Asia 296
AF - Africa 66
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 4
SA - Sud America 4
Totale 3.518
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Nazione #
US - Stati Uniti d'America 1.824
UA - Ucraina 475
DE - Germania 306
AT - Austria 177
IT - Italia 120
SE - Svezia 110
CN - Cina 64
IN - India 63
TR - Turchia 54
VN - Vietnam 52
SN - Senegal 37
CA - Canada 33
ET - Etiopia 23
BE - Belgio 17
GB - Regno Unito 17
FI - Finlandia 16
FR - Francia 13
HK - Hong Kong 11
KR - Corea 10
MX - Messico 10
NL - Olanda 10
ID - Indonesia 8
AU - Australia 7
IR - Iran 7
SG - Singapore 7
EG - Egitto 4
EU - Europa 4
JP - Giappone 4
PH - Filippine 4
RU - Federazione Russa 4
BD - Bangladesh 3
RO - Romania 3
TW - Taiwan 3
EC - Ecuador 2
GH - Ghana 2
IL - Israele 2
SA - Arabia Saudita 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BR - Brasile 1
CZ - Repubblica Ceca 1
IE - Irlanda 1
IS - Islanda 1
LV - Lettonia 1
MY - Malesia 1
NZ - Nuova Zelanda 1
PE - Perù 1
Totale 3.518
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Città #
Chandler 382
Jacksonville 242
Dearborn 142
San Mateo 136
Vienna 123
New York 90
Ashburn 59
Ann Arbor 56
Bremen 53
Lawrence 52
Roxbury 52
Grafing 51
Izmir 47
Inglewood 38
Dakar 37
Des Moines 36
Bien Hoa 29
Seattle 29
Ottawa 28
Shanghai 25
Florence 24
Harar 23
Ho Chi Minh City 22
Wilmington 20
Helsinki 16
Brooklyn 15
Brussels 15
Pune 15
Cambridge 14
Ogden 13
Rende 13
Falls Church 12
Beijing 10
Hong Kong 10
Houston 10
Boardman 8
Redmond 7
Seoul 7
Nanjing 6
San Francisco 6
Milan 5
Norwalk 5
Tabriz 5
Canberra 4
Cropani Marina 4
Crotone 4
Monmouth Junction 4
Monterrey 4
Monufia 4
Redwood City 4
Toronto 4
Augusta 3
Bari 3
Chennai 3
Chicago 3
Grammichele 3
Gunzenhausen 3
Hangzhou 3
Jiaxing 3
Kocaeli 3
Los Angeles 3
Messina 3
Padova 3
Polistena 3
Sheffield 3
Toluca 3
Zibo 3
Accra 2
Ardabil 2
Bangalore 2
Barnaul 2
Bursa 2
Galati 2
Genova 2
Grumo Appula 2
Hefei 2
Hengyang 2
Jinan 2
Khulna 2
Kolkata 2
Malang 2
Mandi 2
Mexico City 2
Nasugbu 2
Nottingham 2
Osaka 2
Palermo 2
Ponte San Pietro 2
Rancho Santa Margarita 2
Riobamba 2
Riyadh 2
Rome 2
Seelze 2
Serra San Bruno 2
Sydney 2
Taipei 2
Turin 2
Wageningen 2
Woodbridge 2
Wuxi 2
Totale 2.134
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Nome #
Pectin: Properties Determination and Uses 179
Spreadability of structured oil systems: a fractional derivatives approach 108
In vitro photoinduced cytotoxic activity of Citrus medica L. cv. Diamante peel oil and its coumarin citropten against two different type of melanoma models 100
The influence of carrageenan on interfacial properties and short-term stability of milk whey proteins emulsions 90
Characterization of dairy emulsions by NMR and rheological techniques 88
Bigels: A unique class of materials for drug delivery applications 87
Rheological design of stabilized meat sauces for industrial uses 85
A rheological analysis of structured water-in-olive oil emulsions 82
Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses 82
The effects of intermolecular interactions on the physical properties of organogels in edible oils 81
Applicazioni della reologia nella messa a punto di soft ice cream 81
Effect of organogelator and fat source on rheological properties of olive oil-based organogels 80
The effect of surfactant type on the rheology of ovalbumin layers at the air/water and oil/water interfaces 78
Olive oil and hyperthermal water bigels for cosmetic uses 76
Emulgel da proteine del siero del latte: reologia e microstruttura 76
The innovative "Bio-Oil Spread" prevents metabolic disorders and mediates preconditioning-like cardioprotection in rats 74
Rheological properties of batter dough: effect of egg level 73
RHEOLOGICAL MODELLING OF PLASTER DEPOSITION FOR PAINTING RESTORATION 73
Filled snack production by coextrusion-cooking: 1. Rheological modelling of the process 72
Innovation in fig syrup production process: a rheological approach 72
A rheological approach to the study of concentrated milk clotting 72
Drying of sausages made from the meat of black and white pigs: numerical modelling and structural investigation 72
Filled snack production by coextrusion-cooking: 2. Effect of processing on cereal mixtures 72
Caratterizzazione interfacciale di proteine vegetali 72
Bread dough characterisation using oscillatory and biaxial extension 71
Un approccio frazionario alla "spalmabilità" 69
Film Edibili a reologia controllata per la ricopertura di vegetali da surgelare 68
A rheological characterisation of an olive oil/fatty alcohols organogel 66
Rheology and adsorption behaviour of beta-Casein and beta-Lactoglobulin mixed layers at the sunflower oil/water interface 66
Filled Snack Production by coextrusion-cooking: 3. A rheological based method to compare filler processing properties 66
A rheological approach to bigel investigation 65
SIZE SCALE UP OF PASTA DRYING PROCESS: MODELLING APPROACH 64
Studio Reologico di emulsioni strutturate con fibre alimentari 64
Effect of shear rate on crystallisation phenomena in olive oil based organogels 63
Spread bio oil diet and cardiac response to ischemia/reperfusion: A preliminary study in mice 59
Stabilisation of meat suspensions by organogelation: a rheological approach 59
Surface behaviour of vegetable protein by pendant drop method 59
Modelling of baking behaviour of semi-sweet short dough biscuits 58
A Weak Gel Model for Foods 58
The use of rheology to characterize the flow behavior of liquorice solutions 58
Effect Of Waxes Addition On Rheological Properties Of O/W Concentrated Model Emulsions 56
Rheological Properties of Food Materials 55
Viscosity of Multicomponent Solutions of Simple and Complex Sugars in Water 50
Optimal design of single-screw extruder for liquorice candy production: a rheology based approach 50
Rheological characterisation of dairy emulsions for cold foam applications 46
Mathematical Modelling of high quality pasta drying: quality indices and industrial application 45
Rheological model of sponge-type goods baking 44
Rheology in materials engineering 43
Modelling flow behaviour of dairy foams through a nozzle 40
Modelling of high quality pasta drying: mathematical model and validation 40
Rheological study of o/w concentrated model emulsions for heavy crude oil transportation 36
Use of Mathematical Modelling of Dough Biscuits Baking Behaviour 31
Nutraceuticals Obtained by SFE-CO2 from Cladodes of Two Opuntia ficus-indica (L.) Mill Wild in Calabria 31
Totale 3.605
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Categoria #
all - tutte 17.981
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.981
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201953 0 0 0 0 0 0 0 0 0 4 48 1
2019/2020573 62 55 2 65 37 142 45 55 12 15 60 23
2020/2021524 66 1 50 64 3 53 8 58 92 59 31 39
2021/2022753 8 156 5 49 75 61 9 149 8 4 100 129
2022/2023964 132 114 35 143 148 83 1 90 99 25 60 34
2023/2024619 81 50 46 33 62 184 17 88 42 16 0 0
Totale 3.605