IRIS
DE CINDIO, Bruno
 Distribuzione geografica
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Continente #
NA - Nord America 2.539
AS - Asia 1.827
EU - Europa 1.503
SA - Sud America 421
AF - Africa 119
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 4
Totale 6.423
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Nazione #
US - Stati Uniti d'America 2.451
SG - Singapore 771
UA - Ucraina 478
CN - Cina 385
DE - Germania 354
BR - Brasile 305
VN - Vietnam 237
AT - Austria 177
IT - Italia 146
SE - Svezia 114
IN - India 106
FI - Finlandia 79
TR - Turchia 63
CA - Canada 52
HK - Hong Kong 52
KR - Corea 48
GB - Regno Unito 41
AR - Argentina 40
SN - Senegal 38
ID - Indonesia 31
MX - Messico 28
ET - Etiopia 25
EC - Ecuador 24
BD - Bangladesh 23
FR - Francia 21
JP - Giappone 21
BE - Belgio 19
RU - Federazione Russa 18
ZA - Sudafrica 18
IQ - Iraq 16
CO - Colombia 15
NL - Olanda 13
PL - Polonia 11
IR - Iran 10
MA - Marocco 10
PE - Perù 10
PH - Filippine 10
VE - Venezuela 10
AU - Australia 8
CL - Cile 7
EG - Egitto 7
PK - Pakistan 7
UZ - Uzbekistan 7
IL - Israele 6
KE - Kenya 6
CZ - Repubblica Ceca 4
ES - Italia 4
EU - Europa 4
RO - Romania 4
SA - Arabia Saudita 4
UY - Uruguay 4
BG - Bulgaria 3
BO - Bolivia 3
DO - Repubblica Dominicana 3
DZ - Algeria 3
JO - Giordania 3
KG - Kirghizistan 3
KZ - Kazakistan 3
LT - Lituania 3
NG - Nigeria 3
PT - Portogallo 3
PY - Paraguay 3
TH - Thailandia 3
TN - Tunisia 3
TW - Taiwan 3
AE - Emirati Arabi Uniti 2
AM - Armenia 2
CI - Costa d'Avorio 2
GH - Ghana 2
IE - Irlanda 2
LB - Libano 2
LV - Lettonia 2
NO - Norvegia 2
NP - Nepal 2
NZ - Nuova Zelanda 2
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BN - Brunei Darussalam 1
CH - Svizzera 1
GE - Georgia 1
HN - Honduras 1
IS - Islanda 1
KW - Kuwait 1
MD - Moldavia 1
ML - Mali 1
MY - Malesia 1
NI - Nicaragua 1
PA - Panama 1
PS - Palestinian Territory 1
RS - Serbia 1
SV - El Salvador 1
TT - Trinidad e Tobago 1
ZM - Zambia 1
Totale 6.423
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Città #
Chandler 382
Singapore 331
Jacksonville 244
Dallas 157
Dearborn 142
San Mateo 136
Boardman 129
Ashburn 124
Vienna 123
New York 102
Ho Chi Minh City 99
Beijing 87
Helsinki 68
Ann Arbor 56
Bremen 53
Lawrence 52
Roxbury 52
Grafing 51
Hong Kong 49
Izmir 47
Shanghai 47
Seoul 45
Dakar 38
Hanoi 38
Inglewood 38
Des Moines 36
Munich 35
Hefei 34
Bien Hoa 29
Seattle 29
Ottawa 28
Council Bluffs 27
Brooklyn 24
Florence 24
Harar 23
Columbus 22
Los Angeles 22
São Paulo 22
The Dalles 22
Wilmington 20
Brussels 17
Rende 16
Santa Clara 16
Pune 15
Cambridge 14
Ogden 13
San Francisco 13
Falls Church 12
Montreal 12
Tokyo 12
Baghdad 10
Bogotá 10
Falkenstein 10
Houston 10
Rio de Janeiro 10
Wuhan 10
Guangzhou 9
Johannesburg 9
Milan 9
Turku 9
Chennai 8
Jiaxing 8
Lima 8
Nanjing 8
Boston 7
Guayaquil 7
Redmond 7
Tashkent 7
Biên Hòa 6
Buenos Aires 6
Haiphong 6
Jakarta 6
Mexico City 6
New Delhi 6
Ribeirão Preto 6
Toronto 6
Brasília 5
Cape Town 5
Chicago 5
Nairobi 5
Norwalk 5
Phoenix 5
Tabriz 5
Thái Nguyên 5
Warsaw 5
Augusta 4
Belford Roxo 4
Bengaluru 4
Bisignano 4
Campinas 4
Canberra 4
Cropani Marina 4
Crotone 4
Curitiba 4
Guarulhos 4
Hyderabad 4
Hải Dương 4
Jinan 4
Kyoto 4
London 4
Totale 3.536
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Nome #
Pectin: Properties Determination and Uses 284
Spreadability of structured oil systems: a fractional derivatives approach 173
In vitro photoinduced cytotoxic activity of Citrus medica L. cv. Diamante peel oil and its coumarin citropten against two different type of melanoma models 164
A rheological analysis of structured water-in-olive oil emulsions 157
Bigels: A unique class of materials for drug delivery applications 156
Characterization of dairy emulsions by NMR and rheological techniques 156
The influence of carrageenan on interfacial properties and short-term stability of milk whey proteins emulsions 153
A rheological characterisation of an olive oil/fatty alcohols organogel 146
Rheological design of stabilized meat sauces for industrial uses 143
A rheological approach to the study of concentrated milk clotting 143
Filled snack production by coextrusion-cooking: 1. Rheological modelling of the process 139
Effect of organogelator and fat source on rheological properties of olive oil-based organogels 139
Olive oil and hyperthermal water bigels for cosmetic uses 139
Drying of sausages made from the meat of black and white pigs: numerical modelling and structural investigation 138
Effect of shear rate on crystallisation phenomena in olive oil based organogels 136
Filled Snack Production by coextrusion-cooking: 3. A rheological based method to compare filler processing properties 136
The effects of intermolecular interactions on the physical properties of organogels in edible oils 135
Applicazioni della reologia nella messa a punto di soft ice cream 135
Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses 134
Film Edibili a reologia controllata per la ricopertura di vegetali da surgelare 134
A rheological approach to bigel investigation 133
Filled snack production by coextrusion-cooking: 2. Effect of processing on cereal mixtures 132
The effect of surfactant type on the rheology of ovalbumin layers at the air/water and oil/water interfaces 131
Caratterizzazione interfacciale di proteine vegetali 128
The innovative "Bio-Oil Spread" prevents metabolic disorders and mediates preconditioning-like cardioprotection in rats 126
Emulgel da proteine del siero del latte: reologia e microstruttura 126
Rheological properties of batter dough: effect of egg level 125
RHEOLOGICAL MODELLING OF PLASTER DEPOSITION FOR PAINTING RESTORATION 119
Modelling of baking behaviour of semi-sweet short dough biscuits 118
A Weak Gel Model for Foods 118
Bread dough characterisation using oscillatory and biaxial extension 117
Stabilisation of meat suspensions by organogelation: a rheological approach 117
Effect Of Waxes Addition On Rheological Properties Of O/W Concentrated Model Emulsions 114
Innovation in fig syrup production process: a rheological approach 113
Studio Reologico di emulsioni strutturate con fibre alimentari 113
Un approccio frazionario alla "spalmabilità" 113
Spread bio oil diet and cardiac response to ischemia/reperfusion: A preliminary study in mice 109
SIZE SCALE UP OF PASTA DRYING PROCESS: MODELLING APPROACH 107
Viscosity of Multicomponent Solutions of Simple and Complex Sugars in Water 106
Rheology and adsorption behaviour of beta-Casein and beta-Lactoglobulin mixed layers at the sunflower oil/water interface 106
Surface behaviour of vegetable protein by pendant drop method 100
The use of rheology to characterize the flow behavior of liquorice solutions 99
Rheological Properties of Food Materials 97
Modelling flow behaviour of dairy foams through a nozzle 90
Rheological characterisation of dairy emulsions for cold foam applications 88
Nutraceuticals Obtained by SFE-CO2 from Cladodes of Two Opuntia ficus-indica (L.) Mill Wild in Calabria 85
Optimal design of single-screw extruder for liquorice candy production: a rheology based approach 84
Rheology in materials engineering 82
Rheological model of sponge-type goods baking 80
Mathematical Modelling of high quality pasta drying: quality indices and industrial application 78
Modelling of high quality pasta drying: mathematical model and validation 76
Rheological study of o/w concentrated model emulsions for heavy crude oil transportation 74
Use of Mathematical Modelling of Dough Biscuits Baking Behaviour 66
Totale 6.510
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Categoria #
all - tutte 35.907
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.907
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021340 0 0 0 0 0 53 8 58 92 59 31 39
2021/2022753 8 156 5 49 75 61 9 149 8 4 100 129
2022/2023964 132 114 35 143 148 83 1 90 99 25 60 34
2023/2024745 81 50 46 33 62 184 17 88 42 17 19 106
2024/20251.112 75 140 51 66 78 97 15 125 129 47 101 188
2025/20261.667 333 116 374 186 606 52 0 0 0 0 0 0
Totale 6.510