IRIS
DE CINDIO, Bruno
 Distribuzione geografica
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Continente #
NA - Nord America 3.011
AS - Asia 2.441
EU - Europa 1.715
SA - Sud America 614
AF - Africa 152
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 6
Totale 7.952
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Nazione #
US - Stati Uniti d'America 2.890
SG - Singapore 920
UA - Ucraina 480
CN - Cina 442
BR - Brasile 419
VN - Vietnam 406
DE - Germania 360
IT - Italia 240
AT - Austria 177
IN - India 151
SE - Svezia 114
BD - Bangladesh 101
FI - Finlandia 82
FR - Francia 82
TR - Turchia 69
AR - Argentina 64
HK - Hong Kong 62
CA - Canada 59
GB - Regno Unito 51
KR - Corea 50
MX - Messico 41
SN - Senegal 40
ID - Indonesia 37
EC - Ecuador 35
IQ - Iraq 35
CO - Colombia 31
ZA - Sudafrica 31
ET - Etiopia 25
PK - Pakistan 24
JP - Giappone 23
PH - Filippine 22
RU - Federazione Russa 22
BE - Belgio 21
VE - Venezuela 20
NL - Olanda 17
MA - Marocco 15
PL - Polonia 14
PE - Perù 12
AU - Australia 11
IR - Iran 10
SA - Arabia Saudita 10
CL - Cile 9
EG - Egitto 9
PY - Paraguay 9
UZ - Uzbekistan 9
ES - Italia 8
MY - Malesia 8
BO - Bolivia 7
DO - Repubblica Dominicana 7
KE - Kenya 7
NP - Nepal 7
UY - Uruguay 7
CZ - Repubblica Ceca 6
DZ - Algeria 6
IL - Israele 6
JO - Giordania 6
RO - Romania 6
TN - Tunisia 6
TH - Thailandia 5
AE - Emirati Arabi Uniti 4
EU - Europa 4
KZ - Kazakistan 4
LB - Libano 4
LT - Lituania 4
PT - Portogallo 4
RS - Serbia 4
TW - Taiwan 4
AM - Armenia 3
BG - Bulgaria 3
GH - Ghana 3
IE - Irlanda 3
KG - Kirghizistan 3
NG - Nigeria 3
NO - Norvegia 3
PA - Panama 3
PS - Palestinian Territory 3
AL - Albania 2
AZ - Azerbaigian 2
BN - Brunei Darussalam 2
CH - Svizzera 2
CI - Costa d'Avorio 2
HN - Honduras 2
JM - Giamaica 2
LV - Lettonia 2
NZ - Nuova Zelanda 2
OM - Oman 2
PR - Porto Rico 2
SV - El Salvador 2
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BY - Bielorussia 1
CW - ???statistics.table.value.countryCode.CW??? 1
GE - Georgia 1
GT - Guatemala 1
HR - Croazia 1
HU - Ungheria 1
IS - Islanda 1
KH - Cambogia 1
KW - Kuwait 1
LK - Sri Lanka 1
Totale 7.938
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Città #
Singapore 408
Chandler 382
Jacksonville 244
San Jose 212
Ashburn 189
Dallas 165
Ho Chi Minh City 157
Dearborn 142
San Mateo 136
Boardman 129
Vienna 123
New York 117
Beijing 101
Hanoi 77
Helsinki 71
Council Bluffs 59
Ann Arbor 56
Hong Kong 56
Bremen 53
Lawrence 52
Roxbury 52
Grafing 51
Lauterbourg 48
Shanghai 48
Izmir 47
Seoul 45
Dakar 39
Inglewood 38
Des Moines 36
Munich 35
Hefei 34
São Paulo 30
Bien Hoa 29
Ottawa 29
Seattle 29
Los Angeles 28
Florence 26
Brooklyn 24
Harar 23
Santa Clara 23
Columbus 22
The Dalles 22
Wilmington 20
Milan 19
Houston 18
Brussels 17
Chennai 17
Baghdad 16
Rende 16
Rome 16
Bogotá 15
Pune 15
Cambridge 14
San Francisco 14
Johannesburg 13
Ogden 13
Orem 13
Rio de Janeiro 13
Falls Church 12
Guangzhou 12
Montreal 12
Tokyo 12
Biên Hòa 11
Da Nang 11
Guayaquil 11
Haiphong 11
Naples 11
Chicago 10
Falkenstein 10
Mexico City 10
Mumbai 10
Quito 10
Wuhan 10
Brasília 9
Medellín 9
Tashkent 9
Turku 9
Boston 8
Cape Town 8
Hyderabad 8
Jiaxing 8
Lima 8
Nanjing 8
New Delhi 8
Toronto 8
Turin 8
Belo Horizonte 7
Buenos Aires 7
Buffalo 7
Jakarta 7
Paris 7
Phoenix 7
Redmond 7
Ribeirão Preto 7
Thái Nguyên 7
Tianjin 7
Curitiba 6
Erbil 6
Hải Dương 6
Manchester 6
Totale 4.301
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Nome #
Pectin: Properties Determination and Uses 307
The influence of carrageenan on interfacial properties and short-term stability of milk whey proteins emulsions 221
In vitro photoinduced cytotoxic activity of Citrus medica L. cv. Diamante peel oil and its coumarin citropten against two different type of melanoma models 207
Spreadability of structured oil systems: a fractional derivatives approach 198
A rheological analysis of structured water-in-olive oil emulsions 197
Characterization of dairy emulsions by NMR and rheological techniques 189
Bigels: A unique class of materials for drug delivery applications 184
A rheological characterisation of an olive oil/fatty alcohols organogel 181
A Weak Gel Model for Foods 181
A rheological approach to the study of concentrated milk clotting 175
Effect of shear rate on crystallisation phenomena in olive oil based organogels 173
Applicazioni della reologia nella messa a punto di soft ice cream 173
Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses 173
Rheological design of stabilized meat sauces for industrial uses 172
Filled snack production by coextrusion-cooking: 1. Rheological modelling of the process 171
The effects of intermolecular interactions on the physical properties of organogels in edible oils 167
Olive oil and hyperthermal water bigels for cosmetic uses 165
Effect Of Waxes Addition On Rheological Properties Of O/W Concentrated Model Emulsions 164
A rheological approach to bigel investigation 164
Effect of organogelator and fat source on rheological properties of olive oil-based organogels 163
Filled Snack Production by coextrusion-cooking: 3. A rheological based method to compare filler processing properties 161
Film Edibili a reologia controllata per la ricopertura di vegetali da surgelare 160
The effect of surfactant type on the rheology of ovalbumin layers at the air/water and oil/water interfaces 158
Drying of sausages made from the meat of black and white pigs: numerical modelling and structural investigation 158
Caratterizzazione interfacciale di proteine vegetali 158
Filled snack production by coextrusion-cooking: 2. Effect of processing on cereal mixtures 155
Stabilisation of meat suspensions by organogelation: a rheological approach 153
Emulgel da proteine del siero del latte: reologia e microstruttura 153
Rheology and adsorption behaviour of beta-Casein and beta-Lactoglobulin mixed layers at the sunflower oil/water interface 151
Rheological properties of batter dough: effect of egg level 150
RHEOLOGICAL MODELLING OF PLASTER DEPOSITION FOR PAINTING RESTORATION 146
The innovative "Bio-Oil Spread" prevents metabolic disorders and mediates preconditioning-like cardioprotection in rats 145
Innovation in fig syrup production process: a rheological approach 139
Viscosity of Multicomponent Solutions of Simple and Complex Sugars in Water 137
Studio Reologico di emulsioni strutturate con fibre alimentari 135
Modelling of baking behaviour of semi-sweet short dough biscuits 134
Bread dough characterisation using oscillatory and biaxial extension 134
SIZE SCALE UP OF PASTA DRYING PROCESS: MODELLING APPROACH 132
Nutraceuticals Obtained by SFE-CO2 from Cladodes of Two Opuntia ficus-indica (L.) Mill Wild in Calabria 131
The use of rheology to characterize the flow behavior of liquorice solutions 130
Spread bio oil diet and cardiac response to ischemia/reperfusion: A preliminary study in mice 129
Un approccio frazionario alla "spalmabilità" 127
Rheological Properties of Food Materials 122
Surface behaviour of vegetable protein by pendant drop method 116
Rheological study of o/w concentrated model emulsions for heavy crude oil transportation 109
Optimal design of single-screw extruder for liquorice candy production: a rheology based approach 109
Modelling flow behaviour of dairy foams through a nozzle 108
Rheological characterisation of dairy emulsions for cold foam applications 108
Modelling of high quality pasta drying: mathematical model and validation 106
Rheology in materials engineering 92
Mathematical Modelling of high quality pasta drying: quality indices and industrial application 92
Rheological model of sponge-type goods baking 90
Use of Mathematical Modelling of Dough Biscuits Baking Behaviour 86
Totale 8.039
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Categoria #
all - tutte 39.585
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.585
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202139 0 0 0 0 0 0 0 0 0 0 0 39
2021/2022753 8 156 5 49 75 61 9 149 8 4 100 129
2022/2023964 132 114 35 143 148 83 1 90 99 25 60 34
2023/2024745 81 50 46 33 62 184 17 88 42 17 19 106
2024/20251.112 75 140 51 66 78 97 15 125 129 47 101 188
2025/20263.196 333 116 374 186 606 259 401 139 234 248 173 127
Totale 8.039