IRIS
DE CINDIO, Bruno
 Distribuzione geografica
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Continente #
NA - Nord America 1.753
EU - Europa 1.432
AS - Asia 236
AF - Africa 39
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 4
SA - Sud America 2
Totale 3.474
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Nazione #
US - Stati Uniti d'America 1.714
UA - Ucraina 475
AT - Austria 324
DE - Germania 306
IT - Italia 114
SE - Svezia 110
IN - India 59
TR - Turchia 54
CN - Cina 40
VN - Vietnam 40
SN - Senegal 37
BE - Belgio 36
CA - Canada 33
FI - Finlandia 16
GB - Regno Unito 16
FR - Francia 13
NL - Olanda 9
AU - Australia 7
ID - Indonesia 7
IR - Iran 7
MX - Messico 6
SG - Singapore 6
CZ - Repubblica Ceca 4
EU - Europa 4
JP - Giappone 4
PH - Filippine 4
BD - Bangladesh 3
KR - Corea 3
RO - Romania 3
TW - Taiwan 3
GH - Ghana 2
IL - Israele 2
RU - Federazione Russa 2
SA - Arabia Saudita 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BR - Brasile 1
HK - Hong Kong 1
IE - Irlanda 1
IS - Islanda 1
LV - Lettonia 1
NZ - Nuova Zelanda 1
PE - Perù 1
Totale 3.474
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Città #
Chandler 382
Jacksonville 242
Vienna 240
Dearborn 142
San Mateo 136
Ann Arbor 56
Bremen 53
Lawrence 52
Roxbury 52
Grafing 51
Ashburn 47
Izmir 47
New York 40
Inglewood 38
Dakar 37
Des Moines 36
Brussels 34
Bien Hoa 29
Ottawa 28
Florence 24
Wilmington 20
Helsinki 16
Brooklyn 15
Pune 15
Cambridge 14
Rende 13
Falls Church 12
Ho Chi Minh City 11
Beijing 10
Houston 10
Boardman 8
Redmond 7
Nanjing 6
San Francisco 6
Milan 5
Norwalk 5
Tabriz 5
Canberra 4
Cropani Marina 4
Crotone 4
Monmouth Junction 4
Redwood City 4
Toronto 4
Augusta 3
Bari 3
Brno 3
Chicago 3
Grammichele 3
Gunzenhausen 3
Hangzhou 3
Jiaxing 3
Kocaeli 3
Messina 3
Padova 3
Polistena 3
Sheffield 3
Toluca 3
Zibo 3
Accra 2
Ardabil 2
Bangalore 2
Bursa 2
Chennai 2
Galati 2
Genova 2
Hefei 2
Hengyang 2
Jinan 2
Khulna 2
Malang 2
Mandi 2
Mexico City 2
Nasugbu 2
Nottingham 2
Osaka 2
Ponte San Pietro 2
Rancho Santa Margarita 2
Riyadh 2
Rome 2
Seelze 2
Serra San Bruno 2
Sydney 2
Taipei 2
Wageningen 2
Woodbridge 2
Wuxi 2
Zaandam 2
Almere Stad 1
Amsterdam 1
Auckland 1
Balbriggan 1
Berlin 1
Borzonasca 1
Cagliari 1
Caulonia 1
Central 1
Cinisello Balsamo 1
Cormons 1
Cosenza 1
Durango 1
Totale 2.084
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Nome #
Pectin: Properties Determination and Uses 131
Spreadability of structured oil systems: a fractional derivatives approach 106
In vitro photoinduced cytotoxic activity of Citrus medica L. cv. Diamante peel oil and its coumarin citropten against two different type of melanoma models 104
Rheological design of stabilized meat sauces for industrial uses 98
The influence of carrageenan on interfacial properties and short-term stability of milk whey proteins emulsions 97
Characterization of dairy emulsions by NMR and rheological techniques 94
Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses 93
RHEOLOGICAL MODELLING OF PLASTER DEPOSITION FOR PAINTING RESTORATION 85
The innovative "Bio-Oil Spread" prevents metabolic disorders and mediates preconditioning-like cardioprotection in rats 82
The effect of surfactant type on the rheology of ovalbumin layers at the air/water and oil/water interfaces 81
Bigels: A unique class of materials for drug delivery applications 81
Effect of organogelator and fat source on rheological properties of olive oil-based organogels 80
Applicazioni della reologia nella messa a punto di soft ice cream 80
A rheological analysis of structured water-in-olive oil emulsions 78
The effects of intermolecular interactions on the physical properties of organogels in edible oils 78
A rheological approach to the study of concentrated milk clotting 74
Rheology and adsorption behaviour of beta-Casein and beta-Lactoglobulin mixed layers at the sunflower oil/water interface 74
Filled snack production by coextrusion-cooking: 1. Rheological modelling of the process 73
Rheological properties of batter dough: effect of egg level 73
Innovation in fig syrup production process: a rheological approach 72
Drying of sausages made from the meat of black and white pigs: numerical modelling and structural investigation 70
Olive oil and hyperthermal water bigels for cosmetic uses 70
Bread dough characterisation using oscillatory and biaxial extension 69
A Weak Gel Model for Foods 69
Filled snack production by coextrusion-cooking: 2. Effect of processing on cereal mixtures 69
Emulgel da proteine del siero del latte: reologia e microstruttura 68
A rheological approach to bigel investigation 67
Caratterizzazione interfacciale di proteine vegetali 66
SIZE SCALE UP OF PASTA DRYING PROCESS: MODELLING APPROACH 64
Un approccio frazionario alla "spalmabilità" 64
Film Edibili a reologia controllata per la ricopertura di vegetali da surgelare 63
A rheological characterisation of an olive oil/fatty alcohols organogel 62
Filled Snack Production by coextrusion-cooking: 3. A rheological based method to compare filler processing properties 62
Stabilisation of meat suspensions by organogelation: a rheological approach 61
Effect of shear rate on crystallisation phenomena in olive oil based organogels 60
Spread bio oil diet and cardiac response to ischemia/reperfusion: A preliminary study in mice 58
Surface behaviour of vegetable protein by pendant drop method 58
Effect Of Waxes Addition On Rheological Properties Of O/W Concentrated Model Emulsions 57
Studio Reologico di emulsioni strutturate con fibre alimentari 57
Modelling of baking behaviour of semi-sweet short dough biscuits 56
The use of rheology to characterize the flow behavior of liquorice solutions 56
Optimal design of single-screw extruder for liquorice candy production: a rheology based approach 51
Viscosity of Multicomponent Solutions of Simple and Complex Sugars in Water 49
Rheological Properties of Food Materials 46
Rheological model of sponge-type goods baking 43
Rheological characterisation of dairy emulsions for cold foam applications 43
Mathematical Modelling of high quality pasta drying: quality indices and industrial application 43
Rheology in materials engineering 42
Use of Mathematical Modelling of Dough Biscuits Baking Behaviour 41
Modelling flow behaviour of dairy foams through a nozzle 39
Modelling of high quality pasta drying: mathematical model and validation 39
Rheological study of o/w concentrated model emulsions for heavy crude oil transportation 36
Nutraceuticals Obtained by SFE-CO2 from Cladodes of Two Opuntia ficus-indica (L.) Mill Wild in Calabria 29
Totale 3.561
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Categoria #
all - tutte 15.073
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.073
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201955 0 0 0 0 0 0 0 2 0 4 48 1
2019/2020573 62 55 2 65 37 142 45 55 12 15 60 23
2020/2021524 66 1 50 64 3 53 8 58 92 59 31 39
2021/2022753 8 156 5 49 75 61 9 149 8 4 100 129
2022/20231.103 132 114 35 143 148 83 44 102 112 38 89 63
2023/2024436 92 52 50 42 74 126 0 0 0 0 0 0
Totale 3.561