DE CINDIO, Bruno
 Distribuzione geografica
Continente #
NA - Nord America 2.022
EU - Europa 1.375
AS - Asia 668
AF - Africa 66
OC - Oceania 9
SA - Sud America 5
Continente sconosciuto - Info sul continente non disponibili 4
Totale 4.149
Nazione #
US - Stati Uniti d'America 1.979
UA - Ucraina 475
DE - Germania 329
SG - Singapore 207
CN - Cina 201
AT - Austria 177
IT - Italia 129
SE - Svezia 110
IN - India 75
FI - Finlandia 70
VN - Vietnam 57
TR - Turchia 54
SN - Senegal 37
CA - Canada 33
ET - Etiopia 23
BE - Belgio 19
GB - Regno Unito 18
HK - Hong Kong 15
FR - Francia 14
NL - Olanda 11
KR - Corea 10
MX - Messico 10
JP - Giappone 9
ID - Indonesia 8
RU - Federazione Russa 8
AU - Australia 7
IR - Iran 7
PH - Filippine 7
EG - Egitto 4
EU - Europa 4
BD - Bangladesh 3
CZ - Repubblica Ceca 3
PT - Portogallo 3
RO - Romania 3
TW - Taiwan 3
AM - Armenia 2
EC - Ecuador 2
GH - Ghana 2
IE - Irlanda 2
IL - Israele 2
LV - Lettonia 2
NZ - Nuova Zelanda 2
PK - Pakistan 2
SA - Arabia Saudita 2
BA - Bosnia-Erzegovina 1
BR - Brasile 1
CO - Colombia 1
IS - Islanda 1
KG - Kirghizistan 1
KZ - Kazakistan 1
MY - Malesia 1
PE - Perù 1
TH - Thailandia 1
Totale 4.149
Città #
Chandler 382
Jacksonville 242
Singapore 161
Dearborn 142
San Mateo 136
Boardman 129
Vienna 123
New York 90
Helsinki 68
Ashburn 66
Ann Arbor 56
Bremen 53
Lawrence 52
Roxbury 52
Grafing 51
Izmir 47
Shanghai 47
Inglewood 38
Dakar 37
Des Moines 36
Bien Hoa 29
Seattle 29
Ottawa 28
Florence 24
Harar 23
Ho Chi Minh City 22
Wilmington 20
Brussels 17
Brooklyn 15
Pune 15
Beijing 14
Cambridge 14
Rende 14
Ogden 13
Falls Church 12
Hong Kong 12
Munich 12
Falkenstein 10
Houston 10
Guangzhou 9
Wuhan 9
Jiaxing 8
Nanjing 8
Los Angeles 7
Redmond 7
Seoul 7
San Francisco 6
Milan 5
Norwalk 5
Santa Clara 5
Tabriz 5
Bisignano 4
Canberra 4
Cropani Marina 4
Crotone 4
Jinan 4
Kyoto 4
Monmouth Junction 4
Monterrey 4
Monufia 4
Redwood City 4
Tiantai Chengguanzhen 4
Toronto 4
Amritsar 3
Augusta 3
Bari 3
Bhilai 3
Bragança 3
Chennai 3
Chicago 3
Grammichele 3
Gunzenhausen 3
Hangzhou 3
Harbin 3
Heze 3
Hyderabad 3
Kocaeli 3
Messina 3
Padova 3
Palermo 3
Polistena 3
Sheffield 3
Toluca 3
Wuxi 3
Zibo 3
Accra 2
Ardabil 2
Auckland 2
Bangalore 2
Barnaul 2
Brno 2
Bursa 2
Dallas 2
Espoo 2
Galati 2
Genova 2
Grumo Appula 2
Hanoi 2
Hefei 2
Hengyang 2
Totale 2.566
Nome #
Pectin: Properties Determination and Uses 218
Spreadability of structured oil systems: a fractional derivatives approach 120
In vitro photoinduced cytotoxic activity of Citrus medica L. cv. Diamante peel oil and its coumarin citropten against two different type of melanoma models 114
Bigels: A unique class of materials for drug delivery applications 104
Characterization of dairy emulsions by NMR and rheological techniques 104
The influence of carrageenan on interfacial properties and short-term stability of milk whey proteins emulsions 101
Rheological design of stabilized meat sauces for industrial uses 96
A rheological analysis of structured water-in-olive oil emulsions 94
A rheological approach to the study of concentrated milk clotting 93
The innovative "Bio-Oil Spread" prevents metabolic disorders and mediates preconditioning-like cardioprotection in rats 93
Applicazioni della reologia nella messa a punto di soft ice cream 92
Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses 91
The effects of intermolecular interactions on the physical properties of organogels in edible oils 90
Effect of organogelator and fat source on rheological properties of olive oil-based organogels 89
Caratterizzazione interfacciale di proteine vegetali 88
Olive oil and hyperthermal water bigels for cosmetic uses 87
Filled snack production by coextrusion-cooking: 1. Rheological modelling of the process 86
Rheological properties of batter dough: effect of egg level 86
The effect of surfactant type on the rheology of ovalbumin layers at the air/water and oil/water interfaces 86
Drying of sausages made from the meat of black and white pigs: numerical modelling and structural investigation 85
RHEOLOGICAL MODELLING OF PLASTER DEPOSITION FOR PAINTING RESTORATION 84
Emulgel da proteine del siero del latte: reologia e microstruttura 84
Studio Reologico di emulsioni strutturate con fibre alimentari 83
A rheological characterisation of an olive oil/fatty alcohols organogel 82
Filled Snack Production by coextrusion-cooking: 3. A rheological based method to compare filler processing properties 81
Filled snack production by coextrusion-cooking: 2. Effect of processing on cereal mixtures 81
Film Edibili a reologia controllata per la ricopertura di vegetali da surgelare 81
Innovation in fig syrup production process: a rheological approach 80
Bread dough characterisation using oscillatory and biaxial extension 79
Rheology and adsorption behaviour of beta-Casein and beta-Lactoglobulin mixed layers at the sunflower oil/water interface 78
Effect of shear rate on crystallisation phenomena in olive oil based organogels 77
Un approccio frazionario alla "spalmabilità" 77
A rheological approach to bigel investigation 75
Stabilisation of meat suspensions by organogelation: a rheological approach 74
SIZE SCALE UP OF PASTA DRYING PROCESS: MODELLING APPROACH 73
Modelling of baking behaviour of semi-sweet short dough biscuits 73
Spread bio oil diet and cardiac response to ischemia/reperfusion: A preliminary study in mice 71
Surface behaviour of vegetable protein by pendant drop method 71
A Weak Gel Model for Foods 70
Viscosity of Multicomponent Solutions of Simple and Complex Sugars in Water 66
The use of rheology to characterize the flow behavior of liquorice solutions 65
Effect Of Waxes Addition On Rheological Properties Of O/W Concentrated Model Emulsions 65
Rheological Properties of Food Materials 63
Optimal design of single-screw extruder for liquorice candy production: a rheology based approach 58
Rheological characterisation of dairy emulsions for cold foam applications 56
Rheological model of sponge-type goods baking 52
Modelling flow behaviour of dairy foams through a nozzle 51
Mathematical Modelling of high quality pasta drying: quality indices and industrial application 49
Rheology in materials engineering 48
Nutraceuticals Obtained by SFE-CO2 from Cladodes of Two Opuntia ficus-indica (L.) Mill Wild in Calabria 48
Modelling of high quality pasta drying: mathematical model and validation 47
Rheological study of o/w concentrated model emulsions for heavy crude oil transportation 42
Use of Mathematical Modelling of Dough Biscuits Baking Behaviour 35
Totale 4.236
Categoria #
all - tutte 24.645
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.645


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020352 0 0 0 0 0 142 45 55 12 15 60 23
2020/2021524 66 1 50 64 3 53 8 58 92 59 31 39
2021/2022753 8 156 5 49 75 61 9 149 8 4 100 129
2022/2023964 132 114 35 143 148 83 1 90 99 25 60 34
2023/2024745 81 50 46 33 62 184 17 88 42 17 19 106
2024/2025505 75 140 51 66 78 95 0 0 0 0 0 0
Totale 4.236