IRIS
DE CINDIO, Bruno
 Distribuzione geografica
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Continente #
NA - Nord America 2.065
EU - Europa 1.385
AS - Asia 799
AF - Africa 69
SA - Sud America 39
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 4
Totale 4.370
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Nazione #
US - Stati Uniti d'America 2.021
UA - Ucraina 475
DE - Germania 329
SG - Singapore 318
CN - Cina 202
AT - Austria 177
IT - Italia 130
SE - Svezia 110
IN - India 76
FI - Finlandia 70
VN - Vietnam 61
TR - Turchia 54
SN - Senegal 37
CA - Canada 34
BR - Brasile 27
ET - Etiopia 23
HK - Hong Kong 22
BE - Belgio 19
GB - Regno Unito 18
FR - Francia 15
NL - Olanda 13
JP - Giappone 11
KR - Corea 10
MX - Messico 10
RU - Federazione Russa 10
IR - Iran 9
ID - Indonesia 8
AU - Australia 7
PH - Filippine 7
PE - Perù 5
BD - Bangladesh 4
EG - Egitto 4
EU - Europa 4
CZ - Repubblica Ceca 3
EC - Ecuador 3
IL - Israele 3
PT - Portogallo 3
RO - Romania 3
TW - Taiwan 3
AM - Armenia 2
CO - Colombia 2
GH - Ghana 2
IE - Irlanda 2
LV - Lettonia 2
MA - Marocco 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
PK - Pakistan 2
PL - Polonia 2
SA - Arabia Saudita 2
AR - Argentina 1
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
IS - Islanda 1
KG - Kirghizistan 1
KZ - Kazakistan 1
MY - Malesia 1
TH - Thailandia 1
TN - Tunisia 1
VE - Venezuela 1
Totale 4.370
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Città #
Chandler 382
Jacksonville 242
Singapore 161
Dearborn 142
San Mateo 136
Boardman 129
Vienna 123
New York 90
Helsinki 68
Ashburn 66
Ann Arbor 56
Bremen 53
Lawrence 52
Roxbury 52
Grafing 51
Izmir 47
Shanghai 47
Inglewood 38
Dakar 37
Des Moines 36
Bien Hoa 29
Seattle 29
Ottawa 28
Ho Chi Minh City 26
Council Bluffs 24
Florence 24
Harar 23
Wilmington 20
Hong Kong 19
Brooklyn 17
Brussels 17
Beijing 15
Pune 15
Cambridge 14
Rende 14
Ogden 13
Falls Church 12
Munich 12
Falkenstein 10
Houston 10
Guangzhou 9
Wuhan 9
Jiaxing 8
Los Angeles 8
Nanjing 8
Redmond 7
Seoul 7
San Francisco 6
Lima 5
Milan 5
Norwalk 5
Santa Clara 5
Tabriz 5
Toronto 5
Bisignano 4
Canberra 4
Cropani Marina 4
Crotone 4
Hyderabad 4
Jinan 4
Kyoto 4
Monmouth Junction 4
Monterrey 4
Monufia 4
Redwood City 4
Tiantai Chengguanzhen 4
Amritsar 3
Augusta 3
Bari 3
Bhilai 3
Bragança 3
Chennai 3
Chicago 3
Grammichele 3
Gunzenhausen 3
Hangzhou 3
Harbin 3
Heze 3
Kocaeli 3
Messina 3
Padova 3
Palermo 3
Polistena 3
Sheffield 3
Toluca 3
Wuxi 3
Zibo 3
Accra 2
Ardabil 2
Auckland 2
Bangalore 2
Barnaul 2
Brno 2
Bursa 2
Campinas 2
Cosenza 2
Dallas 2
Espoo 2
Galati 2
Genova 2
Totale 2.608
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Nome #
Pectin: Properties Determination and Uses 231
Spreadability of structured oil systems: a fractional derivatives approach 126
In vitro photoinduced cytotoxic activity of Citrus medica L. cv. Diamante peel oil and its coumarin citropten against two different type of melanoma models 122
Characterization of dairy emulsions by NMR and rheological techniques 112
Bigels: A unique class of materials for drug delivery applications 109
The influence of carrageenan on interfacial properties and short-term stability of milk whey proteins emulsions 106
Rheological design of stabilized meat sauces for industrial uses 102
A rheological analysis of structured water-in-olive oil emulsions 100
A rheological approach to the study of concentrated milk clotting 98
The innovative "Bio-Oil Spread" prevents metabolic disorders and mediates preconditioning-like cardioprotection in rats 97
Filled snack production by coextrusion-cooking: 1. Rheological modelling of the process 95
Applicazioni della reologia nella messa a punto di soft ice cream 95
Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses 95
Effect of organogelator and fat source on rheological properties of olive oil-based organogels 93
Rheological properties of batter dough: effect of egg level 92
The effects of intermolecular interactions on the physical properties of organogels in edible oils 92
A rheological characterisation of an olive oil/fatty alcohols organogel 92
Caratterizzazione interfacciale di proteine vegetali 92
Olive oil and hyperthermal water bigels for cosmetic uses 89
Emulgel da proteine del siero del latte: reologia e microstruttura 89
The effect of surfactant type on the rheology of ovalbumin layers at the air/water and oil/water interfaces 88
Drying of sausages made from the meat of black and white pigs: numerical modelling and structural investigation 88
Filled Snack Production by coextrusion-cooking: 3. A rheological based method to compare filler processing properties 88
Filled snack production by coextrusion-cooking: 2. Effect of processing on cereal mixtures 86
Film Edibili a reologia controllata per la ricopertura di vegetali da surgelare 85
RHEOLOGICAL MODELLING OF PLASTER DEPOSITION FOR PAINTING RESTORATION 84
Studio Reologico di emulsioni strutturate con fibre alimentari 84
Innovation in fig syrup production process: a rheological approach 82
Effect of shear rate on crystallisation phenomena in olive oil based organogels 82
Bread dough characterisation using oscillatory and biaxial extension 82
A rheological approach to bigel investigation 81
Rheology and adsorption behaviour of beta-Casein and beta-Lactoglobulin mixed layers at the sunflower oil/water interface 80
Un approccio frazionario alla "spalmabilità" 79
Stabilisation of meat suspensions by organogelation: a rheological approach 77
SIZE SCALE UP OF PASTA DRYING PROCESS: MODELLING APPROACH 76
Modelling of baking behaviour of semi-sweet short dough biscuits 76
Spread bio oil diet and cardiac response to ischemia/reperfusion: A preliminary study in mice 75
Viscosity of Multicomponent Solutions of Simple and Complex Sugars in Water 74
Surface behaviour of vegetable protein by pendant drop method 73
A Weak Gel Model for Foods 73
The use of rheology to characterize the flow behavior of liquorice solutions 69
Effect Of Waxes Addition On Rheological Properties Of O/W Concentrated Model Emulsions 69
Rheological Properties of Food Materials 63
Optimal design of single-screw extruder for liquorice candy production: a rheology based approach 60
Rheological characterisation of dairy emulsions for cold foam applications 58
Modelling flow behaviour of dairy foams through a nozzle 55
Rheological model of sponge-type goods baking 54
Mathematical Modelling of high quality pasta drying: quality indices and industrial application 52
Rheology in materials engineering 51
Nutraceuticals Obtained by SFE-CO2 from Cladodes of Two Opuntia ficus-indica (L.) Mill Wild in Calabria 51
Modelling of high quality pasta drying: mathematical model and validation 51
Rheological study of o/w concentrated model emulsions for heavy crude oil transportation 46
Use of Mathematical Modelling of Dough Biscuits Baking Behaviour 38
Totale 4.457
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Categoria #
all - tutte 26.866
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.866
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020110 0 0 0 0 0 0 0 0 12 15 60 23
2020/2021524 66 1 50 64 3 53 8 58 92 59 31 39
2021/2022753 8 156 5 49 75 61 9 149 8 4 100 129
2022/2023964 132 114 35 143 148 83 1 90 99 25 60 34
2023/2024745 81 50 46 33 62 184 17 88 42 17 19 106
2024/2025726 75 140 51 66 78 97 15 125 79 0 0 0
Totale 4.457