IRIS
DE CINDIO, Bruno
 Distribuzione geografica
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Continente #
NA - Nord America 2.853
AS - Asia 2.355
EU - Europa 1.638
SA - Sud America 614
AF - Africa 152
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 5
Totale 7.630
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Nazione #
US - Stati Uniti d'America 2.742
SG - Singapore 913
UA - Ucraina 480
CN - Cina 423
BR - Brasile 419
VN - Vietnam 403
DE - Germania 360
AT - Austria 177
IT - Italia 166
IN - India 151
SE - Svezia 114
FI - Finlandia 82
FR - Francia 82
TR - Turchia 69
AR - Argentina 64
HK - Hong Kong 61
CA - Canada 54
GB - Regno Unito 50
KR - Corea 48
BD - Bangladesh 47
MX - Messico 40
SN - Senegal 40
ID - Indonesia 37
EC - Ecuador 35
IQ - Iraq 35
CO - Colombia 31
ZA - Sudafrica 31
ET - Etiopia 25
PK - Pakistan 24
JP - Giappone 23
PH - Filippine 22
RU - Federazione Russa 22
BE - Belgio 21
VE - Venezuela 20
NL - Olanda 17
MA - Marocco 15
PE - Perù 12
PL - Polonia 12
AU - Australia 11
IR - Iran 10
SA - Arabia Saudita 10
CL - Cile 9
EG - Egitto 9
PY - Paraguay 9
UZ - Uzbekistan 9
ES - Italia 8
MY - Malesia 8
BO - Bolivia 7
DO - Repubblica Dominicana 7
KE - Kenya 7
NP - Nepal 7
UY - Uruguay 7
CZ - Repubblica Ceca 6
DZ - Algeria 6
IL - Israele 6
JO - Giordania 6
RO - Romania 6
TN - Tunisia 6
TH - Thailandia 5
AE - Emirati Arabi Uniti 4
EU - Europa 4
KZ - Kazakistan 4
LB - Libano 4
LT - Lituania 4
PT - Portogallo 4
RS - Serbia 4
TW - Taiwan 4
AM - Armenia 3
BG - Bulgaria 3
GH - Ghana 3
IE - Irlanda 3
KG - Kirghizistan 3
NG - Nigeria 3
NO - Norvegia 3
PA - Panama 3
PS - Palestinian Territory 3
AL - Albania 2
AZ - Azerbaigian 2
BN - Brunei Darussalam 2
CH - Svizzera 2
CI - Costa d'Avorio 2
HN - Honduras 2
LV - Lettonia 2
NZ - Nuova Zelanda 2
OM - Oman 2
SV - El Salvador 2
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BY - Bielorussia 1
GE - Georgia 1
HR - Croazia 1
HU - Ungheria 1
IS - Islanda 1
JM - Giamaica 1
KH - Cambogia 1
KW - Kuwait 1
LK - Sri Lanka 1
LY - Libia 1
MD - Moldavia 1
MK - Macedonia 1
Totale 7.619
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Città #
Singapore 406
Chandler 382
Jacksonville 244
San Jose 196
Ashburn 179
Dallas 157
Ho Chi Minh City 154
Dearborn 142
San Mateo 136
Boardman 129
Vienna 123
New York 105
Beijing 96
Hanoi 77
Helsinki 71
Ann Arbor 56
Hong Kong 55
Bremen 53
Lawrence 52
Roxbury 52
Grafing 51
Lauterbourg 48
Izmir 47
Shanghai 47
Seoul 45
Dakar 39
Inglewood 38
Des Moines 36
Munich 35
Hefei 34
São Paulo 30
Bien Hoa 29
Ottawa 29
Seattle 29
Council Bluffs 27
Brooklyn 24
Florence 24
Harar 23
Los Angeles 23
Columbus 22
Santa Clara 22
The Dalles 22
Wilmington 20
Brussels 17
Chennai 17
Baghdad 16
Rende 16
Bogotá 15
Milan 15
Pune 15
Cambridge 14
San Francisco 14
Johannesburg 13
Ogden 13
Orem 13
Rio de Janeiro 13
Falls Church 12
Guangzhou 12
Montreal 12
Tokyo 12
Biên Hòa 11
Da Nang 11
Guayaquil 11
Haiphong 11
Falkenstein 10
Houston 10
Mumbai 10
Quito 10
Wuhan 10
Brasília 9
Medellín 9
Mexico City 9
Tashkent 9
Turku 9
Cape Town 8
Hyderabad 8
Jiaxing 8
Lima 8
Nanjing 8
New Delhi 8
Belo Horizonte 7
Boston 7
Buenos Aires 7
Jakarta 7
Paris 7
Redmond 7
Ribeirão Preto 7
Thái Nguyên 7
Tianjin 7
Toronto 7
Curitiba 6
Erbil 6
Hải Dương 6
Manchester 6
Nairobi 6
Naples 6
Amman 5
Bengaluru 5
Campinas 5
Can Tho 5
Totale 4.161
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Nome #
Pectin: Properties Determination and Uses 299
Spreadability of structured oil systems: a fractional derivatives approach 198
A rheological analysis of structured water-in-olive oil emulsions 192
Characterization of dairy emulsions by NMR and rheological techniques 188
The influence of carrageenan on interfacial properties and short-term stability of milk whey proteins emulsions 187
In vitro photoinduced cytotoxic activity of Citrus medica L. cv. Diamante peel oil and its coumarin citropten against two different type of melanoma models 182
Bigels: A unique class of materials for drug delivery applications 179
A rheological characterisation of an olive oil/fatty alcohols organogel 178
Rheological design of stabilized meat sauces for industrial uses 171
Applicazioni della reologia nella messa a punto di soft ice cream 169
Filled snack production by coextrusion-cooking: 1. Rheological modelling of the process 168
A rheological approach to the study of concentrated milk clotting 167
Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses 167
Effect of organogelator and fat source on rheological properties of olive oil-based organogels 163
Olive oil and hyperthermal water bigels for cosmetic uses 163
Effect of shear rate on crystallisation phenomena in olive oil based organogels 162
A rheological approach to bigel investigation 162
The effects of intermolecular interactions on the physical properties of organogels in edible oils 161
Filled Snack Production by coextrusion-cooking: 3. A rheological based method to compare filler processing properties 159
Film Edibili a reologia controllata per la ricopertura di vegetali da surgelare 159
The effect of surfactant type on the rheology of ovalbumin layers at the air/water and oil/water interfaces 157
Drying of sausages made from the meat of black and white pigs: numerical modelling and structural investigation 156
Caratterizzazione interfacciale di proteine vegetali 156
Filled snack production by coextrusion-cooking: 2. Effect of processing on cereal mixtures 153
Stabilisation of meat suspensions by organogelation: a rheological approach 151
Rheological properties of batter dough: effect of egg level 150
Emulgel da proteine del siero del latte: reologia e microstruttura 150
A Weak Gel Model for Foods 148
Effect Of Waxes Addition On Rheological Properties Of O/W Concentrated Model Emulsions 142
RHEOLOGICAL MODELLING OF PLASTER DEPOSITION FOR PAINTING RESTORATION 141
The innovative "Bio-Oil Spread" prevents metabolic disorders and mediates preconditioning-like cardioprotection in rats 141
Innovation in fig syrup production process: a rheological approach 135
Studio Reologico di emulsioni strutturate con fibre alimentari 134
Modelling of baking behaviour of semi-sweet short dough biscuits 133
Bread dough characterisation using oscillatory and biaxial extension 133
SIZE SCALE UP OF PASTA DRYING PROCESS: MODELLING APPROACH 132
Rheology and adsorption behaviour of beta-Casein and beta-Lactoglobulin mixed layers at the sunflower oil/water interface 130
Spread bio oil diet and cardiac response to ischemia/reperfusion: A preliminary study in mice 127
The use of rheology to characterize the flow behavior of liquorice solutions 127
Viscosity of Multicomponent Solutions of Simple and Complex Sugars in Water 126
Un approccio frazionario alla "spalmabilità" 125
Surface behaviour of vegetable protein by pendant drop method 115
Rheological Properties of Food Materials 113
Nutraceuticals Obtained by SFE-CO2 from Cladodes of Two Opuntia ficus-indica (L.) Mill Wild in Calabria 112
Modelling flow behaviour of dairy foams through a nozzle 107
Rheological characterisation of dairy emulsions for cold foam applications 105
Modelling of high quality pasta drying: mathematical model and validation 104
Optimal design of single-screw extruder for liquorice candy production: a rheology based approach 100
Rheology in materials engineering 92
Rheological model of sponge-type goods baking 90
Mathematical Modelling of high quality pasta drying: quality indices and industrial application 88
Rheological study of o/w concentrated model emulsions for heavy crude oil transportation 87
Use of Mathematical Modelling of Dough Biscuits Baking Behaviour 83
Totale 7.717
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Categoria #
all - tutte 37.926
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.926
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021129 0 0 0 0 0 0 0 0 0 59 31 39
2021/2022753 8 156 5 49 75 61 9 149 8 4 100 129
2022/2023964 132 114 35 143 148 83 1 90 99 25 60 34
2023/2024745 81 50 46 33 62 184 17 88 42 17 19 106
2024/20251.112 75 140 51 66 78 97 15 125 129 47 101 188
2025/20262.874 333 116 374 186 606 259 401 139 234 226 0 0
Totale 7.717