IRIS
DE CINDIO, Bruno
 Distribuzione geografica
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Continente #
NA - Nord America 3.547
AS - Asia 2.517
EU - Europa 1.836
SA - Sud America 629
AF - Africa 153
Continente sconosciuto - Info sul continente non disponibili 93
OC - Oceania 14
Totale 8.789
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Nazione #
US - Stati Uniti d'America 3.387
SG - Singapore 925
UA - Ucraina 481
CN - Cina 460
BR - Brasile 426
VN - Vietnam 412
DE - Germania 363
IT - Italia 347
AT - Austria 177
IN - India 160
SE - Svezia 114
BD - Bangladesh 113
FR - Francia 83
FI - Finlandia 82
CA - Canada 75
TR - Turchia 69
AR - Argentina 66
HK - Hong Kong 62
GB - Regno Unito 54
KR - Corea 50
ID - Indonesia 41
MX - Messico 41
SN - Senegal 40
EC - Ecuador 36
IQ - Iraq 35
CO - Colombia 33
PH - Filippine 31
ZA - Sudafrica 31
ET - Etiopia 25
JP - Giappone 24
PK - Pakistan 24
RU - Federazione Russa 24
BE - Belgio 21
VE - Venezuela 21
NL - Olanda 17
MA - Marocco 15
PL - Polonia 14
PE - Perù 13
AU - Australia 12
IR - Iran 12
SA - Arabia Saudita 12
CL - Cile 10
MY - Malesia 10
EG - Egitto 9
ES - Italia 9
PY - Paraguay 9
UZ - Uzbekistan 9
NP - Nepal 8
BO - Bolivia 7
DO - Repubblica Dominicana 7
IL - Israele 7
KE - Kenya 7
RO - Romania 7
UY - Uruguay 7
CZ - Repubblica Ceca 6
DZ - Algeria 6
JO - Giordania 6
TN - Tunisia 6
KZ - Kazakistan 5
SV - El Salvador 5
TH - Thailandia 5
TT - Trinidad e Tobago 5
AE - Emirati Arabi Uniti 4
EU - Europa 4
GP - Guadalupe 4
HN - Honduras 4
JM - Giamaica 4
LB - Libano 4
LT - Lituania 4
PS - Palestinian Territory 4
PT - Portogallo 4
RS - Serbia 4
TW - Taiwan 4
AM - Armenia 3
BG - Bulgaria 3
CH - Svizzera 3
GH - Ghana 3
GT - Guatemala 3
IE - Irlanda 3
KG - Kirghizistan 3
NG - Nigeria 3
NO - Norvegia 3
PA - Panama 3
PR - Porto Rico 3
AL - Albania 2
AZ - Azerbaigian 2
BH - Bahrain 2
BN - Brunei Darussalam 2
BY - Bielorussia 2
BZ - Belize 2
CI - Costa d'Avorio 2
KW - Kuwait 2
LV - Lettonia 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
OM - Oman 2
BA - Bosnia-Erzegovina 1
CR - Costa Rica 1
CW - ???statistics.table.value.countryCode.CW??? 1
GE - Georgia 1
Totale 8.683
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Città #
Singapore 409
Chandler 382
Ashburn 336
San Jose 250
Jacksonville 244
Council Bluffs 180
Dallas 175
Ho Chi Minh City 160
Dearborn 142
New York 136
San Mateo 136
Boardman 129
Vienna 123
Beijing 104
Hanoi 80
Helsinki 71
Milan 65
Ann Arbor 56
Hong Kong 56
Bremen 53
Lawrence 52
Roxbury 52
Grafing 51
Santa Clara 49
Lauterbourg 48
Shanghai 48
Izmir 47
Seoul 45
Dakar 39
Inglewood 38
Munich 38
Des Moines 36
Hefei 34
Los Angeles 32
São Paulo 31
Ottawa 30
Bien Hoa 29
Seattle 29
Florence 27
Brooklyn 25
Rome 25
Columbus 23
Harar 23
The Dalles 22
Wilmington 21
Houston 20
Chicago 19
Naples 18
Brussels 17
Chennai 17
Baghdad 16
Rende 16
Bogotá 15
Pune 15
Cambridge 14
Montreal 14
San Francisco 14
Toronto 14
Johannesburg 13
Mumbai 13
Ogden 13
Orem 13
Rio de Janeiro 13
Tokyo 13
Falls Church 12
Guangzhou 12
Biên Hòa 11
Da Nang 11
Guayaquil 11
Haiphong 11
Phoenix 11
Quito 11
Wuhan 11
Charlotte 10
Falkenstein 10
Medellín 10
Mexico City 10
Brasília 9
Lima 9
Tashkent 9
Turin 9
Turku 9
Boston 8
Cape Town 8
Denver 8
Hyderabad 8
Jiaxing 8
Nanjing 8
New Delhi 8
Piracicaba 8
Belo Horizonte 7
Buenos Aires 7
Buffalo 7
Jakarta 7
London 7
Manchester 7
Paris 7
Redmond 7
Ribeirão Preto 7
Thái Nguyên 7
Totale 4.788
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Nome #
Pectin: Properties Determination and Uses 328
The influence of carrageenan on interfacial properties and short-term stability of milk whey proteins emulsions 238
A rheological analysis of structured water-in-olive oil emulsions 222
In vitro photoinduced cytotoxic activity of Citrus medica L. cv. Diamante peel oil and its coumarin citropten against two different type of melanoma models 222
Spreadability of structured oil systems: a fractional derivatives approach 217
Characterization of dairy emulsions by NMR and rheological techniques 204
A Weak Gel Model for Foods 203
Bigels: A unique class of materials for drug delivery applications 200
A rheological characterisation of an olive oil/fatty alcohols organogel 198
Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses 195
The effects of intermolecular interactions on the physical properties of organogels in edible oils 190
A rheological approach to the study of concentrated milk clotting 190
Caratterizzazione interfacciale di proteine vegetali 190
Effect of shear rate on crystallisation phenomena in olive oil based organogels 189
Filled snack production by coextrusion-cooking: 1. Rheological modelling of the process 188
Rheological design of stabilized meat sauces for industrial uses 186
Applicazioni della reologia nella messa a punto di soft ice cream 182
Film Edibili a reologia controllata per la ricopertura di vegetali da surgelare 180
Effect Of Waxes Addition On Rheological Properties Of O/W Concentrated Model Emulsions 178
Effect of organogelator and fat source on rheological properties of olive oil-based organogels 176
A rheological approach to bigel investigation 175
The effect of surfactant type on the rheology of ovalbumin layers at the air/water and oil/water interfaces 174
Olive oil and hyperthermal water bigels for cosmetic uses 174
Drying of sausages made from the meat of black and white pigs: numerical modelling and structural investigation 171
Filled Snack Production by coextrusion-cooking: 3. A rheological based method to compare filler processing properties 170
Rheology and adsorption behaviour of beta-Casein and beta-Lactoglobulin mixed layers at the sunflower oil/water interface 169
Rheological properties of batter dough: effect of egg level 167
Stabilisation of meat suspensions by organogelation: a rheological approach 166
Filled snack production by coextrusion-cooking: 2. Effect of processing on cereal mixtures 165
Studio Reologico di emulsioni strutturate con fibre alimentari 161
Emulgel da proteine del siero del latte: reologia e microstruttura 161
The innovative "Bio-Oil Spread" prevents metabolic disorders and mediates preconditioning-like cardioprotection in rats 158
RHEOLOGICAL MODELLING OF PLASTER DEPOSITION FOR PAINTING RESTORATION 156
Innovation in fig syrup production process: a rheological approach 154
Bread dough characterisation using oscillatory and biaxial extension 154
Viscosity of Multicomponent Solutions of Simple and Complex Sugars in Water 151
Modelling of baking behaviour of semi-sweet short dough biscuits 146
SIZE SCALE UP OF PASTA DRYING PROCESS: MODELLING APPROACH 145
The use of rheology to characterize the flow behavior of liquorice solutions 142
Nutraceuticals Obtained by SFE-CO2 from Cladodes of Two Opuntia ficus-indica (L.) Mill Wild in Calabria 141
Spread bio oil diet and cardiac response to ischemia/reperfusion: A preliminary study in mice 136
Un approccio frazionario alla "spalmabilità" 134
Rheological Properties of Food Materials 130
Modelling flow behaviour of dairy foams through a nozzle 125
Optimal design of single-screw extruder for liquorice candy production: a rheology based approach 125
Surface behaviour of vegetable protein by pendant drop method 124
Rheological study of o/w concentrated model emulsions for heavy crude oil transportation 118
Modelling of high quality pasta drying: mathematical model and validation 118
Rheological characterisation of dairy emulsions for cold foam applications 116
Mathematical Modelling of high quality pasta drying: quality indices and industrial application 104
Rheology in materials engineering 96
Rheological model of sponge-type goods baking 94
Use of Mathematical Modelling of Dough Biscuits Baking Behaviour 93
Totale 8.789
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Categoria #
all - tutte 42.367
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.367
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022584 0 0 0 49 75 61 9 149 8 4 100 129
2022/2023964 132 114 35 143 148 83 1 90 99 25 60 34
2023/2024745 81 50 46 33 62 184 17 88 42 17 19 106
2024/20251.112 75 140 51 66 78 97 15 125 129 47 101 188
2025/20263.227 333 116 374 186 606 259 401 139 234 248 173 158
2026/2027719 157 74 134 354 0 0 0 0 0 0 0 0
Totale 8.789