IRIS
FURIA, Emilia
 Distribuzione geografica
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Continente #
NA - Nord America 3.174
AS - Asia 2.727
EU - Europa 2.141
SA - Sud America 852
AF - Africa 132
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 9
Totale 9.045
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Nazione #
US - Stati Uniti d'America 3.040
SG - Singapore 1.210
UA - Ucraina 690
BR - Brasile 682
CN - Cina 572
DE - Germania 499
VN - Vietnam 387
IT - Italia 250
AT - Austria 210
SE - Svezia 183
HK - Hong Kong 101
FI - Finlandia 99
KR - Corea 87
TR - Turchia 87
AR - Argentina 73
CA - Canada 72
IN - India 59
FR - Francia 48
SN - Senegal 46
BD - Bangladesh 44
RU - Federazione Russa 43
IQ - Iraq 38
ID - Indonesia 34
GB - Regno Unito 27
MX - Messico 25
ZA - Sudafrica 24
EC - Ecuador 23
CO - Colombia 22
BE - Belgio 17
PL - Polonia 17
PK - Pakistan 16
JP - Giappone 15
NL - Olanda 15
MA - Marocco 14
VE - Venezuela 14
UZ - Uzbekistan 13
CL - Cile 10
JO - Giordania 10
PY - Paraguay 10
CZ - Repubblica Ceca 8
EG - Egitto 8
AU - Australia 7
DO - Repubblica Dominicana 7
EU - Europa 7
JM - Giamaica 7
KE - Kenya 7
AE - Emirati Arabi Uniti 6
BO - Bolivia 6
DZ - Algeria 6
GT - Guatemala 6
OM - Oman 6
PE - Perù 6
PS - Palestinian Territory 6
AO - Angola 5
HN - Honduras 5
MY - Malesia 5
TN - Tunisia 5
UY - Uruguay 5
CR - Costa Rica 4
ET - Etiopia 4
IE - Irlanda 4
QA - Qatar 4
AL - Albania 3
ES - Italia 3
IL - Israele 3
LB - Libano 3
NZ - Nuova Zelanda 3
PA - Panama 3
RS - Serbia 3
SA - Arabia Saudita 3
SI - Slovenia 3
AZ - Azerbaigian 2
BG - Bulgaria 2
BH - Bahrain 2
CI - Costa d'Avorio 2
GA - Gabon 2
GE - Georgia 2
GR - Grecia 2
HU - Ungheria 2
IR - Iran 2
KW - Kuwait 2
KZ - Kazakistan 2
LT - Lituania 2
NI - Nicaragua 2
NP - Nepal 2
TT - Trinidad e Tobago 2
XK - ???statistics.table.value.countryCode.XK??? 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BY - Bielorussia 1
CG - Congo 1
CV - Capo Verde 1
DJ - Gibuti 1
DK - Danimarca 1
EE - Estonia 1
GH - Ghana 1
GI - Gibilterra 1
GY - Guiana 1
HR - Croazia 1
KG - Kirghizistan 1
Totale 9.032
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Città #
Singapore 474
Chandler 429
Jacksonville 391
Boardman 265
Dearborn 189
Vienna 171
Dallas 166
Beijing 148
Ho Chi Minh City 142
San Mateo 136
Ashburn 132
Hong Kong 98
Lawrence 90
Roxbury 89
Shanghai 88
Hanoi 86
New York 86
Seoul 80
Izmir 76
Grafing 70
Helsinki 68
São Paulo 62
Hefei 60
Des Moines 56
Ann Arbor 52
Munich 50
Dakar 46
Bremen 45
Cambridge 44
Ottawa 44
Rende 44
Brooklyn 43
Wilmington 31
Turku 30
Los Angeles 26
Pune 26
Ogden 25
Florence 21
Inglewood 21
Belo Horizonte 19
Council Bluffs 19
Brussels 17
Guangzhou 17
Da Nang 16
Toronto 16
San Francisco 15
Santa Clara 15
Brasília 14
Falkenstein 14
Phoenix 14
Rio de Janeiro 14
Warsaw 14
Cosenza 13
Curitiba 13
Nuremberg 13
Tianjin 13
Tokyo 13
Biên Hòa 12
Catanzaro 12
Columbus 12
Haiphong 12
Seattle 12
Buenos Aires 11
Fortaleza 11
Milan 11
Redwood City 11
Tashkent 11
Amman 10
Baghdad 10
Campinas 10
Hải Dương 10
Johannesburg 10
Porto Alegre 9
Strasbourg 9
Erbil 8
Thái Nguyên 8
Wuhan 8
Atlanta 7
Chennai 7
Chicago 7
Montreal 7
Amsterdam 6
Bogotá 6
Campo Grande 6
Nairobi 6
Napoli 6
Ribeirão Preto 6
Rome 6
Shenzhen 6
Stockholm 6
The Dalles 6
Brno 5
Cairo 5
Cape Town 5
Cavallino 5
Contagem 5
Faisalabad 5
Florianópolis 5
Goiânia 5
Guarulhos 5
Totale 4.809
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Nome #
Aluminum(III), iron(III) and copper(II) complexes of luteolin: stability, antioxidant and anti-inflammatory properties 171
Antiproliferative activity of novel isatinyl/indanyl nitrones (INs) as potential spin trapping agents of free radical intermediates 161
Insight on the chelation of aluminum(III) and iron(III) by curcumin in aqueous solution 158
A new physicochemical characterization of sodium taurodeoxycholate/water system 156
An analytical strategy for Maldi–MS-based untargeted metabolomics of vitreous humor to estimate post-mortem interval 155
Capacità complessante della trans-4-idrossi-L-prolina 152
Coumarin-3-carboxylic acid as ligand: acid–base properties, interactions with Fe3+ and characterization of complexes in aqueous solution 146
Electropolymerizable IrIII Complexes with β-Ketoiminate Ancillary Ligands 144
A Review on Coordination Properties of Al(III) and Fe(III) toward Natural Antioxidant Molecules: Experimental and Theoretical Insights 144
Curcumin as potential chelating agent towards Al(III) and Fe(III) 135
Complexation of L-Cystine with Metal Cations 134
Complexation behaviour of caffeic, ferulic and p-coumaric acids towards aluminium cation: a combined experimental and theoretical approach 134
Sequestering Ability of a Synthetic Chelating Agent towards Copper(II) and Iron(III): A Detailed Theoretical and Experimental Analysis 134
Orexin receptor expression is increased during mancozeb-induced feeding impairments and neurodegenerative events in a marine fish 133
Complexation of Al3+and Ni2+by l -Ascorbic Acid: An Experimental and Theoretical Investigation 133
Dimerizzazione di derivati dell’acido salicilico in soluzione acquosa 129
Heteroleptic Cu(ii) saccharin complexes: Intriguing coordination modes and properties 129
Effetto della forza ionica sugli equilibri di complessazione tra ioni rame(II) e salicilammide 127
Bromide ion exchange with a Keggin polyoxometalate on functionalized polymeric membranes: a theoretical and experimental study 122
Characterization of Tropea red onion by multielementar distribution 121
Effetto della forza ionica sugli equilibri di complessazione tra ioni rame(II) e salicilato 119
Experimental insights on the coordination modes of coumarin-3-carboxilic acid towards Cr(III)-, Co(II)-, Ni(II)-, Cu(II)- and Zn(II): A detailed potentiometric and spectroscopic investigation in aqueous media 119
Equilibria occurring between beryllium(II) and salicylate ions 118
HSP90 and pCREB alterations are linked to mancozeb-dependent behavioral and neurodegenerative effects in a marine teleost 116
Multielement Fingerprinting as a Tool in Origin Authentication of PGI Food Products: Tropea Red Onion 112
Experimental and theoretical study on the coordination properties of quercetin towards aluminum(III), iron(III) and copper(II) in aqueous solution 111
Experimental and theoretical study of the complexation of Fe3+ and Cu2+ by l‑ascorbic acid in aqueous solution 111
Rapid discrimination of bergamot essential oil by paper spray mass spectrometry and chemometric analysis 107
Effetto della forza ionica sugli equilibri acido–base della L(-)cistina 105
Multivariate class modeling techniques applied to multielement analysis for the verification of the geographical origin of chili pepper 105
2–Hydroxybenzamide as ligand. Complex formation with dioxouranium(VI), aluminium(III), neodymium(III) and nickel(II) ions 105
Equilibrium Studies on the Complexation of Cations with Salicylamide 104
Study of the adsorption of mercury (II) on lignocellulosic materials under static and dynamic conditions 103
Speciation of 2-hydroxybenzoic acid with calcium(II), magnesium(II), and nickel(II) cations in self-medium 101
Insights into the complexation and oxidation of quercetin and luteolin in aqueous solutions in presence of selected metal cations 101
Mass spectrometry and potentiometry studies of Al(III)–naringin complexes 100
Nanoformulations of cosmetic interest for the cutaneous uptake of nickel 97
Thermodynamic Studies of Trans-4-Hydroxy-L-Proline at Different Ionic Medium, Ionic Strength and Temperature 95
La chimica analitica di base e applicata 94
Study of the coordination of ortho-tyrosine and trans-4-hydroxyproline with aluminum(III) and iron(III) 93
Insights into the coordination mode of quercetin with the Al(III) ion from a combined experimental and theoretical study 92
Potentiometric and ESI MS investigation on Cd(II), Pb(II) and Zn(II) cations-L-cystine interaction in aqueous media 90
Selective cheletors to copper (II): a thermodynamic approach 87
On the complexation of copper (II) ion with 2 – hydroxybenzamide 86
Modelling the solubility of phenolic acids in aqueous media at 37 °C 83
Mass spectrometry and potentiometry studies of Pb(II)-, Cd(II)- and Zn(II)-cystine complexes 82
First-row transition metal cations complexes of luteolin: stability constants and structural characterization in aqueous media 82
Studio della speciazione del rame(II) con la salicilammide 81
Multivariate class modeling techniques applied to multielement analysis for the authentication of meat products of “Suino Nero di Calabria” 81
Solubility and acidic constants of L-cystine in NaClO4 solutions at 25°C 80
Preparation of Polymeric Membranes and Microcapsules Using an Ionic Liquid as Morphology Control Additive 80
Thermodynamic study of naringin under physiological conditions 80
Studio della speciazione dell’alluminio(III) con la salicilammide 80
Interleukin-13 increases pendrin abundance to the cell surface in bronchial NCI-H292 cells via Rho/actin signaling 80
Thermodynamic study on the dissociation and complexation of coumarinic acid with neodymium(III) and dioxouranium(VI) in aqueous media 80
The Hydrogen Salicylate ion as ligand. Complex formation equilibria with Dioxouranium (VI), Neodymium (III) and Lead (II) 79
Profiling and characterization of lipids on “soppressata” from “suino nero di calabria” by maldi mass spectrometry. 79
Sequestering ability of amino acids towards bioavailable metal cations 78
MALDI mass spectrometry study of Glycated species 77
Food safety and Quality by Mass Spectrometry 76
Structural characterization of aluminium(III) and iron(III) complexes of coumarinic acid in aqueous solutions from combined experimental and theoretical investigations 75
Studies on the complexation between quercetin and some first-row transition metal cations in aqueous solution 75
Wide pH Range Potentiometric and Spectrophotometric Investigation into the Acidic Constants of Quercetin, Luteolin and L-ascorbic Acid in Aqueous Media 74
Studio della complessazione tra ioni Mg2+ e monoidrogeno salicilato 74
Acidity constants of hydroxyl groups placed in nine selected flavanones from citrus fruits 73
Proprietà redox e acido–base dell’oleuropeina 73
Evaluation of equilibrium constants by solubility measurements in aqueous solution. 72
Proprietà complessanti dell’oleuropeina 72
Quercetin and luteolin complexation with firstrow transition metals in purely aqueous solutions: Stoichiometry and binding site selectivity 71
On the complex formation of U(VI) with hydrogensalicylate ion 71
The effect of ionic strength on the complexation of copper (II) with salicylate ion 70
Standard Potential and Acidic Constants of Oleuropein 70
Interaction of Iron(III) with 2-Hydroxybenzoic Acid in Aqueous Solutions 69
Sequestering ability of hydroxybenzoic acids towards Aluminium(III) cations: a combined experimental and computational study 69
Stability constants of aluminium(III) complexes with caffeic, ferulic and p-coumaric acids in aqueous solution 68
Interazione del ferro(III) con l’acido salicilico in soluzione acquosa 68
Speciazione di antiossidanti naturali con cationi metallici di interesse biologico 68
The Second acidic constant of salicylic acid 65
Sequestering ability of L-ascorbic acid towards bioavailable metal cations 65
UHPLC-MS investigation on the complexation and oxidation of quercetin in presence of selected metal cations 64
Synthetic, Potentiometric and Spectroscopic Studies of Chelation between Fe(III) and 2,5-DHBA Supports Salicylate-Mode of Siderophore Binding Interactions 64
The use of multi-element analysis in the authentication of meat products of "Suino Nero di Calabria" 63
Thermodynamic properties of trans-4-hydroxy-L-proline: effect of the ionic medium, ionic strength and temperature on the acid – base and complexation properties. 63
Studi di equilibri di complessazione di cationi metallici con leganti di interesse ambientale 63
Potentiometric and laser desorption mass spectrometry on trans–hydroxy–L–proline and Fe(III) equilibria. 63
Iron(III) Complexes of Flavanones in Citrus Fruits: Stability, Structures and Antioxidant Properties 62
Insights on Stability Constants and Structures of Complexes between Coumarin Derivatives and Pb(II) in Aqueous Media 60
New strategy for the solubility determination of phenolic acids 59
Synthesis, CO2 sorption and capacitive properties of novel protic poly(ionic liquid)s 58
Speciation of chromium by IC-ICP-MS 57
Solubility and acidic constants at 25 °C in NaClO4 aqueous solutions of 1-(2-hydroxyphenyl)ethanone 57
The use of multivariate class modeling techniques for the authentication of meat products of “suino nero di Calabria” 56
Studio termodinamico dell’equilibrio chimico in soluzione acquosa 56
Nanoformulations of Cosmetic Interest for the Cutaneous Uptake of Nickel 55
Solubility measurements for determination of equilibrium constants in aqueous solution 55
Lo ione idrogeno-salicilato come legante: equilibri di complessazione con neodimio(III) in soluzione acquosa 55
Insights on the coordination mode of phenolic compounds with Al(III) ion from a combined experimental and theoretical study. 55
Transition metal cations catalyze 16O/18O exchange of catechol motifs with H218O 52
Equilibrium studies on the complexation of cations with salicylate ions 51
Interazione in soluzione acquosa tra ioni Al(III) e Fe(III) con L-orto-tirosina, un importante amminoacido non-proteinogenico 48
Totale 9.125
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Categoria #
all - tutte 55.234
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.234
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021382 0 0 0 0 0 94 17 86 11 92 4 78
2021/20221.078 13 196 5 88 113 85 5 167 12 7 119 268
2022/20231.135 137 115 56 139 178 111 8 117 139 29 56 50
2023/2024755 85 41 43 29 36 144 40 30 58 25 24 200
2024/20251.635 76 225 89 64 165 71 81 90 206 86 179 303
2025/20262.857 639 225 449 516 843 185 0 0 0 0 0 0
Totale 9.207