IRIS
FURIA, Emilia
 Distribuzione geografica
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Continente #
NA - Nord America 4.109
AS - Asia 3.400
EU - Europa 2.452
SA - Sud America 1.061
AF - Africa 182
Continente sconosciuto - Info sul continente non disponibili 177
OC - Oceania 17
Totale 11.398
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Nazione #
US - Stati Uniti d'America 3.933
SG - Singapore 1.287
BR - Brasile 794
UA - Ucraina 694
CN - Cina 645
VN - Vietnam 608
DE - Germania 510
IT - Italia 359
AT - Austria 210
SE - Svezia 185
FR - Francia 152
BD - Bangladesh 137
HK - Hong Kong 109
FI - Finlandia 107
IN - India 104
TR - Turchia 98
AR - Argentina 90
KR - Corea 87
CA - Canada 84
IQ - Iraq 53
ID - Indonesia 52
RU - Federazione Russa 50
SN - Senegal 48
GB - Regno Unito 46
CO - Colombia 42
MX - Messico 42
ZA - Sudafrica 37
EC - Ecuador 35
PK - Pakistan 32
VE - Venezuela 29
MA - Marocco 25
UZ - Uzbekistan 23
PY - Paraguay 22
CL - Cile 21
PL - Polonia 21
JP - Giappone 18
NL - Olanda 18
BE - Belgio 17
SA - Arabia Saudita 16
JO - Giordania 15
MY - Malesia 13
PH - Filippine 13
AU - Australia 12
ES - Italia 11
AE - Emirati Arabi Uniti 10
DZ - Algeria 10
JM - Giamaica 10
KE - Kenya 10
OM - Oman 10
TN - Tunisia 10
BO - Bolivia 9
CZ - Repubblica Ceca 9
DO - Repubblica Dominicana 9
EG - Egitto 9
CR - Costa Rica 8
IE - Irlanda 8
KZ - Kazakistan 8
PE - Perù 8
RO - Romania 8
UY - Uruguay 8
ET - Etiopia 7
EU - Europa 7
GT - Guatemala 7
AL - Albania 6
BH - Bahrain 6
CI - Costa d'Avorio 6
HN - Honduras 6
PS - Palestinian Territory 6
QA - Qatar 6
AO - Angola 5
BG - Bulgaria 5
MN - Mongolia 5
NP - Nepal 5
GR - Grecia 4
HU - Ungheria 4
IL - Israele 4
KH - Cambogia 4
LB - Libano 4
NZ - Nuova Zelanda 4
PA - Panama 4
SI - Slovenia 4
AZ - Azerbaigian 3
DK - Danimarca 3
GE - Georgia 3
KG - Kirghizistan 3
LT - Lituania 3
LV - Lettonia 3
RS - Serbia 3
TH - Thailandia 3
CV - Capo Verde 2
GA - Gabon 2
GY - Guiana 2
IR - Iran 2
KW - Kuwait 2
LU - Lussemburgo 2
MD - Moldavia 2
NG - Nigeria 2
NI - Nicaragua 2
SK - Slovacchia (Repubblica Slovacca) 2
TG - Togo 2
Totale 11.203
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Città #
Singapore 526
Chandler 429
Jacksonville 392
San Jose 349
Boardman 265
Council Bluffs 251
Ashburn 249
Ho Chi Minh City 217
Dearborn 190
Dallas 175
Vienna 171
Beijing 153
Hanoi 139
San Mateo 136
New York 107
Hong Kong 103
Lawrence 90
Lauterbourg 89
Roxbury 89
Shanghai 89
Seoul 80
Izmir 76
Helsinki 73
Grafing 70
São Paulo 68
Hefei 60
Des Moines 56
Ann Arbor 52
Munich 50
Dakar 48
Bremen 45
Brooklyn 45
Ottawa 45
Cambridge 44
Rende 44
Da Nang 37
Santa Clara 36
Los Angeles 35
Wilmington 31
Milan 30
Turku 30
Pune 26
Rome 26
Ogden 25
Florence 23
Belo Horizonte 21
Inglewood 21
Tashkent 20
Toronto 20
Guangzhou 19
Haiphong 18
Rio de Janeiro 18
Warsaw 18
Brussels 17
Tianjin 17
Baghdad 16
Brasília 16
Hải Dương 16
Nuremberg 16
Johannesburg 15
Phoenix 15
San Francisco 15
Amman 14
Columbus 14
Curitiba 14
Falkenstein 14
Tokyo 14
Biên Hòa 13
Buenos Aires 13
Cosenza 13
Omaha 13
Seattle 13
Catanzaro 12
Chennai 12
Erbil 12
Fortaleza 12
Chicago 11
London 11
Redwood City 11
Campinas 10
Caracas 10
Medellín 10
Mumbai 10
Orem 10
Porto Alegre 10
Quito 10
Shenzhen 10
Asunción 9
Bogotá 9
Cape Town 9
Montreal 9
Nairobi 9
Strasbourg 9
Amsterdam 8
Casablanca 8
Frankfurt am Main 8
Lahore 8
Montevideo 8
Ribeirão Preto 8
Riyadh 8
Totale 6.068
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Nome #
Insight on the chelation of aluminum(III) and iron(III) by curcumin in aqueous solution 214
Aluminum(III), iron(III) and copper(II) complexes of luteolin: stability, antioxidant and anti-inflammatory properties 212
A Review on Coordination Properties of Al(III) and Fe(III) toward Natural Antioxidant Molecules: Experimental and Theoretical Insights 192
Complexation behaviour of caffeic, ferulic and p-coumaric acids towards aluminium cation: a combined experimental and theoretical approach 190
Antiproliferative activity of novel isatinyl/indanyl nitrones (INs) as potential spin trapping agents of free radical intermediates 189
A new physicochemical characterization of sodium taurodeoxycholate/water system 188
An analytical strategy for Maldi–MS-based untargeted metabolomics of vitreous humor to estimate post-mortem interval 187
Coumarin-3-carboxylic acid as ligand: acid–base properties, interactions with Fe3+ and characterization of complexes in aqueous solution 179
Rapid discrimination of bergamot essential oil by paper spray mass spectrometry and chemometric analysis 178
Complexation of Al3+and Ni2+by l -Ascorbic Acid: An Experimental and Theoretical Investigation 175
Electropolymerizable IrIII Complexes with β-Ketoiminate Ancillary Ligands 174
Capacità complessante della trans-4-idrossi-L-prolina 173
Complexation of L-Cystine with Metal Cations 171
Orexin receptor expression is increased during mancozeb-induced feeding impairments and neurodegenerative events in a marine fish 169
Curcumin as potential chelating agent towards Al(III) and Fe(III) 165
Sequestering Ability of a Synthetic Chelating Agent towards Copper(II) and Iron(III): A Detailed Theoretical and Experimental Analysis 165
Heteroleptic Cu(ii) saccharin complexes: Intriguing coordination modes and properties 149
Mass spectrometry and potentiometry studies of Al(III)–naringin complexes 148
Effetto della forza ionica sugli equilibri di complessazione tra ioni rame(II) e salicilammide 147
Dimerizzazione di derivati dell’acido salicilico in soluzione acquosa 147
Characterization of Tropea red onion by multielementar distribution 146
Multielement Fingerprinting as a Tool in Origin Authentication of PGI Food Products: Tropea Red Onion 146
Experimental insights on the coordination modes of coumarin-3-carboxilic acid towards Cr(III)-, Co(II)-, Ni(II)-, Cu(II)- and Zn(II): A detailed potentiometric and spectroscopic investigation in aqueous media 146
HSP90 and pCREB alterations are linked to mancozeb-dependent behavioral and neurodegenerative effects in a marine teleost 139
Effetto della forza ionica sugli equilibri di complessazione tra ioni rame(II) e salicilato 138
Bromide ion exchange with a Keggin polyoxometalate on functionalized polymeric membranes: a theoretical and experimental study 136
Equilibria occurring between beryllium(II) and salicylate ions 133
Experimental and theoretical study of the complexation of Fe3+ and Cu2+ by l‑ascorbic acid in aqueous solution 132
Experimental and theoretical study on the coordination properties of quercetin towards aluminum(III), iron(III) and copper(II) in aqueous solution 130
Nanoformulations of cosmetic interest for the cutaneous uptake of nickel 127
Speciation of 2-hydroxybenzoic acid with calcium(II), magnesium(II), and nickel(II) cations in self-medium 127
Study of the adsorption of mercury (II) on lignocellulosic materials under static and dynamic conditions 126
Multivariate class modeling techniques applied to multielement analysis for the verification of the geographical origin of chili pepper 124
Insights into the complexation and oxidation of quercetin and luteolin in aqueous solutions in presence of selected metal cations 123
Effetto della forza ionica sugli equilibri acido–base della L(-)cistina 122
2–Hydroxybenzamide as ligand. Complex formation with dioxouranium(VI), aluminium(III), neodymium(III) and nickel(II) ions 122
Thermodynamic Studies of Trans-4-Hydroxy-L-Proline at Different Ionic Medium, Ionic Strength and Temperature 115
Solubility and acidic constants at 25 °C in NaClO4 aqueous solutions of 1-(2-hydroxyphenyl)ethanone 115
Equilibrium Studies on the Complexation of Cations with Salicylamide 114
Study of the coordination of ortho-tyrosine and trans-4-hydroxyproline with aluminum(III) and iron(III) 114
La chimica analitica di base e applicata 110
Acidity constants of hydroxyl groups placed in nine selected flavanones from citrus fruits 106
Potentiometric and ESI MS investigation on Cd(II), Pb(II) and Zn(II) cations-L-cystine interaction in aqueous media 103
Mass spectrometry and potentiometry studies of Pb(II)-, Cd(II)- and Zn(II)-cystine complexes 103
Profiling and characterization of lipids on “soppressata” from “suino nero di calabria” by maldi mass spectrometry. 100
Insights into the coordination mode of quercetin with the Al(III) ion from a combined experimental and theoretical study 100
On the complexation of copper (II) ion with 2 – hydroxybenzamide 99
Sequestering ability of amino acids towards bioavailable metal cations 99
Thermodynamic study on the dissociation and complexation of coumarinic acid with neodymium(III) and dioxouranium(VI) in aqueous media 99
The Hydrogen Salicylate ion as ligand. Complex formation equilibria with Dioxouranium (VI), Neodymium (III) and Lead (II) 98
Modelling the solubility of phenolic acids in aqueous media at 37 °C 98
Preparation of Polymeric Membranes and Microcapsules Using an Ionic Liquid as Morphology Control Additive 97
Selective cheletors to copper (II): a thermodynamic approach 97
Wide pH Range Potentiometric and Spectrophotometric Investigation into the Acidic Constants of Quercetin, Luteolin and L-ascorbic Acid in Aqueous Media 96
Food safety and Quality by Mass Spectrometry 96
First-row transition metal cations complexes of luteolin: stability constants and structural characterization in aqueous media 96
Thermodynamic study of naringin under physiological conditions 94
Studio della speciazione dell’alluminio(III) con la salicilammide 94
Interleukin-13 increases pendrin abundance to the cell surface in bronchial NCI-H292 cells via Rho/actin signaling 94
Quercetin and luteolin complexation with firstrow transition metals in purely aqueous solutions: Stoichiometry and binding site selectivity 93
Interaction of Iron(III) with 2-Hydroxybenzoic Acid in Aqueous Solutions 92
Studio della speciazione del rame(II) con la salicilammide 92
Multivariate class modeling techniques applied to multielement analysis for the authentication of meat products of “Suino Nero di Calabria” 92
Proprietà complessanti dell’oleuropeina 91
Solubility and acidic constants of L-cystine in NaClO4 solutions at 25°C 90
MALDI mass spectrometry study of Glycated species 87
Standard Potential and Acidic Constants of Oleuropein 87
Studies on the complexation between quercetin and some first-row transition metal cations in aqueous solution 87
Evaluation of equilibrium constants by solubility measurements in aqueous solution. 86
Potentiometric and laser desorption mass spectrometry on trans–hydroxy–L–proline and Fe(III) equilibria. 86
Interazione del ferro(III) con l’acido salicilico in soluzione acquosa 84
Proprietà redox e acido–base dell’oleuropeina 84
Studio della complessazione tra ioni Mg2+ e monoidrogeno salicilato 84
Structural characterization of aluminium(III) and iron(III) complexes of coumarinic acid in aqueous solutions from combined experimental and theoretical investigations 84
Stability constants of aluminium(III) complexes with caffeic, ferulic and p-coumaric acids in aqueous solution 83
On the complex formation of U(VI) with hydrogensalicylate ion 83
Sequestering ability of hydroxybenzoic acids towards Aluminium(III) cations: a combined experimental and computational study 83
The effect of ionic strength on the complexation of copper (II) with salicylate ion 82
The Second acidic constant of salicylic acid 82
Speciazione di antiossidanti naturali con cationi metallici di interesse biologico 82
Nanoformulations of Cosmetic Interest for the Cutaneous Uptake of Nickel 80
UHPLC-MS investigation on the complexation and oxidation of quercetin in presence of selected metal cations 80
Synthetic, Potentiometric and Spectroscopic Studies of Chelation between Fe(III) and 2,5-DHBA Supports Salicylate-Mode of Siderophore Binding Interactions 80
Thermodynamic properties of trans-4-hydroxy-L-proline: effect of the ionic medium, ionic strength and temperature on the acid – base and complexation properties. 78
Sequestering ability of L-ascorbic acid towards bioavailable metal cations 78
Insights on Stability Constants and Structures of Complexes between Coumarin Derivatives and Pb(II) in Aqueous Media 77
Iron(III) Complexes of Flavanones in Citrus Fruits: Stability, Structures and Antioxidant Properties 76
Studi di equilibri di complessazione di cationi metallici con leganti di interesse ambientale 75
The use of multi-element analysis in the authentication of meat products of "Suino Nero di Calabria" 74
Synthesis, CO2 sorption and capacitive properties of novel protic poly(ionic liquid)s 72
The use of multivariate class modeling techniques for the authentication of meat products of “suino nero di Calabria” 71
New strategy for the solubility determination of phenolic acids 68
Lo ione idrogeno-salicilato come legante: equilibri di complessazione con neodimio(III) in soluzione acquosa 67
Speciation of chromium by IC-ICP-MS 67
Solubility measurements for determination of equilibrium constants in aqueous solution 65
Insights on the coordination mode of phenolic compounds with Al(III) ion from a combined experimental and theoretical study. 65
Equilibrium studies on the complexation of cations with salicylate ions 64
Studio termodinamico dell’equilibrio chimico in soluzione acquosa 64
Transition metal cations catalyze 16O/18O exchange of catechol motifs with H218O 64
Interazione in soluzione acquosa tra ioni Al(III) e Fe(III) con L-orto-tirosina, un importante amminoacido non-proteinogenico 62
Totale 11.207
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Categoria #
all - tutte 62.332
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 62.332
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.065 0 196 5 88 113 85 5 167 12 7 119 268
2022/20231.135 137 115 56 139 178 111 8 117 139 29 56 50
2023/2024755 85 41 43 29 36 144 40 30 58 25 24 200
2024/20251.635 76 225 89 64 165 71 81 90 206 86 179 303
2025/20264.772 639 225 449 516 843 301 506 231 344 361 175 182
2026/2027276 264 12 0 0 0 0 0 0 0 0 0 0
Totale 11.398