IRIS
SPIZZIRRI, Umile Gianfranco
 Distribuzione geografica
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Continente #
NA - Nord America 6.633
AS - Asia 4.588
EU - Europa 3.392
SA - Sud America 1.213
AF - Africa 220
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 13
Totale 16.079
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Nazione #
US - Stati Uniti d'America 6.383
SG - Singapore 2.114
UA - Ucraina 1.223
CN - Cina 1.034
BR - Brasile 935
DE - Germania 768
VN - Vietnam 472
IT - Italia 428
SE - Svezia 302
TR - Turchia 207
AT - Austria 167
CA - Canada 157
KR - Corea 152
FI - Finlandia 128
IN - India 125
HK - Hong Kong 113
SN - Senegal 104
AR - Argentina 95
FR - Francia 88
GB - Regno Unito 71
BD - Bangladesh 52
MX - Messico 51
IQ - Iraq 49
EC - Ecuador 43
ID - Indonesia 43
RU - Federazione Russa 43
CO - Colombia 40
ZA - Sudafrica 33
PK - Pakistan 29
CL - Cile 27
MA - Marocco 27
BE - Belgio 26
JP - Giappone 26
VE - Venezuela 23
AU - Australia 18
NL - Olanda 18
PY - Paraguay 18
PL - Polonia 17
AZ - Azerbaigian 15
PE - Perù 15
UZ - Uzbekistan 15
AE - Emirati Arabi Uniti 14
CZ - Repubblica Ceca 13
EG - Egitto 13
ES - Italia 13
OM - Oman 13
RS - Serbia 13
JO - Giordania 12
IR - Iran 11
KZ - Kazakistan 11
IL - Israele 10
KE - Kenya 10
DO - Repubblica Dominicana 9
EU - Europa 9
NP - Nepal 9
LT - Lituania 8
MY - Malesia 8
TN - Tunisia 8
UY - Uruguay 8
GR - Grecia 7
BO - Bolivia 6
BY - Bielorussia 6
CH - Svizzera 6
DZ - Algeria 6
GE - Georgia 6
IE - Irlanda 6
LB - Libano 6
NG - Nigeria 6
PT - Portogallo 6
SA - Arabia Saudita 6
AL - Albania 5
HN - Honduras 5
HR - Croazia 5
JM - Giamaica 5
PA - Panama 5
BG - Bulgaria 4
BH - Bahrain 4
GT - Guatemala 4
KW - Kuwait 4
LV - Lettonia 4
NO - Norvegia 4
TJ - Tagikistan 4
AM - Armenia 3
CR - Costa Rica 3
ET - Etiopia 3
GY - Guiana 3
KH - Cambogia 3
LK - Sri Lanka 3
MR - Mauritania 3
PH - Filippine 3
SV - El Salvador 3
TT - Trinidad e Tobago 3
XK - ???statistics.table.value.countryCode.XK??? 3
BA - Bosnia-Erzegovina 2
BN - Brunei Darussalam 2
CG - Congo 2
EE - Estonia 2
MD - Moldavia 2
MN - Mongolia 2
NI - Nicaragua 2
Totale 16.053
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Città #
Chandler 814
Singapore 808
Jacksonville 732
Dallas 661
Dearborn 411
Boardman 409
San Mateo 320
Ashburn 289
New York 286
Beijing 278
Ho Chi Minh City 189
Roxbury 161
Lawrence 160
Seoul 151
Izmir 136
Shanghai 136
Munich 119
Vienna 117
Hong Kong 112
Ottawa 111
Ann Arbor 107
Dakar 104
Des Moines 96
Hefei 95
Hanoi 92
Florence 91
São Paulo 85
Los Angeles 80
Columbus 76
Helsinki 75
Brooklyn 72
The Dalles 70
Wilmington 65
Inglewood 60
Cambridge 51
Council Bluffs 51
San Jose 51
Turku 50
Ogden 47
Rende 45
Santa Clara 44
Grafing 41
Tianjin 36
Seattle 32
Guangzhou 31
Kocaeli 31
San Francisco 28
Toronto 27
Belo Horizonte 26
Brussels 26
Rio de Janeiro 26
Milan 25
Tokyo 25
Frankfurt am Main 20
Haiphong 20
Bremen 19
Guayaquil 18
Norwalk 18
Secaucus 18
Brasília 17
Chicago 16
Porto Alegre 16
Cosenza 15
Da Nang 15
Jakarta 15
Johannesburg 15
Pune 15
Hanover 14
Leawood 14
Redwood City 14
Trabzon 14
Wuhan 14
Baghdad 13
Baku 13
Mexico City 13
Redmond 13
Stockholm 13
Warsaw 13
Amman 12
Curitiba 12
Fremont 12
Hải Dương 12
Lima 12
Mumbai 12
Quito 12
Belgrade 11
Boston 11
Falls Church 11
London 11
Reggio Calabria 11
Shenzhen 11
Asunción 10
Augusta 10
Biên Hòa 10
Dhaka 10
Melbourne 10
Nairobi 10
Nanjing 10
Brno 9
Bắc Ninh 9
Totale 8.884
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Nome #
After wine: typical white Calabrian grape pomaces as useful source of functional foods 187
Antioxidant activity of a mediterranean food product: "fig syrup" 186
Brewing effect on levels of biogenic amines in different coffee samples as determined by LC-UV 181
Albumin nanoparticles for glutathione-responsive release of cisplatin: New opportunities for medulloblastoma 180
Chitosan–Quercetin Bioconjugate as Multi-Functional Component of Antioxidants and Dual-Responsive Hydrogel Networks 176
Active polymers in food packaging: Antimicrobial properties of chitosan and its derivatives 175
Carbon nanotubes hybrid hydrogels in drug delivery: A perspective review 172
Accumulation of Biogenic Amines in Wine: Role of Alcoholic and Malolactic Fermentation 171
Carbon nanotubes hybrid hydrogels for electrically tunable release of Curcumin 170
A new method for the determination of biogenic amines in cheese by LC with evaporative light scattering detector 170
Antioxidant and spectroscopic studies of crosslinked polymers synthesized by grafting polymerization of ferulic acid 165
Antioxidant multi-walled carbon nanotubes by free radical grafting of gallic acid: new materials for biomedical applications 164
Ammine biogene in formaggi Dop calabresi: determinazione mediante HPLC con rivelatore light sacttering 159
Improving kefir bioactive properties by functional enrichment with plant and agro-food waste extracts 157
Antioxidant activity and phenolic content of Mapo Tangelo 156
Antioxydant-polysaccharide conjugates for food application by eco-friendly grafting procedure 152
Synthesis and characterization of a (þ)-catechin and L-(þ)-ascorbic acid cocrystal as a new functional ingredient for tea drinks 148
Corrigendum to “Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks” [Heliyon 5 (8) (August 2019) e02291](S2405844019359511)(10.1016/j.heliyon.2019.e02291) 147
Evaluation of quality parameters of monovarietal extra virgin olive oil from Calabria (Italy) 147
Antioxidant Polymers by Free Radical Grafting on Natural Polymers 146
Antioxidant polymers for food packaging 146
Formulation of New Baking (+)-Catechin Based Leavening Agents: Effects on Rheology, Sensory and Antioxidant Features during Muffin Preparation 146
Polymer in agriculture: a review 145
Ciprofloxacin-collagen conjugate in the wound healingtreatment 140
Carbon nanohybrids as electro-responsive drug delivery systems 139
Accumulation of Biogenic Amines in Foods: Hazard Identification and Control Options 137
Application of LC with Evaporative Light Scattering Detector for Biogenic Amines Determination in Fair Trade Cocoa-Based Products 137
Composti dall’alto valore aggiunto estraibili da noccioli di olive per applicazioni di interesse alimentare 135
Technological aspects and analytical determination of biogenic amines in cheese 129
Olive stones as source of antioxidants for food industry 127
Biodegradable gelatin-based nanospheres as pH-responsive drug delivery systems 126
Antioxidant Multi-Walled Carbon Nanotubes synthesized by Free Radical Grafting of Gallic Acid 126
Biological Activity of a Gallic acid-Gelatin Conjugate 125
Antioxidant Properties of EVOO from Cerasuola cv Olive Fruit: Effect of Stone Removal 125
Antioxidative effectiveness of environment friendly functional biopolymers for food applications 124
Determinazione di ammine biogene mediante HPLC-ELSD per la caratterizzazione di formaggi a diverso grado di stagionatura 123
Poly(2-hydroxyethyl methacrylate)-Quercetin conjugate as biomaterial in ophthalmology: an “ab initio” study 118
Combining carbon nanotubes and chitosan for the vectorization of methotrexate to lung cancer cells 116
Microsfere di albumina come sistema a rilascio modificato di farmaci 115
LC with Evaporative Light-Scattering Detection for Quantitative Analysis of Organic Acids in Juices 113
Biogenic amines profile and concentration in commercial milks for infants and young children 113
Sintesi di tensioattivi per la preparazione di sistemi vescicolari 112
Spherical hydrophilic microparticles obtained by the radical copolymerisation of functionalised bovine serum albumin 112
Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin 111
pH-sensitive hydrogels based on bovine serum albumin for oral drug delivery 109
Polyphenol Conjugates by Immobilized Laccase: The Green Synthesis of Dextran-Catechin 108
UV protecting activity of ferulic acid polymeric derivative 108
Covalent insertion of antioxidant molecules on chitosan by a free radical grafting procedure 108
Innovative antioxidant thermo-responsive hydrogels by radical graftingof cathechin on inulin chain 108
Surface modifications of molecularly imprinted polymers for improved template recognition in water media 107
Recupero di scarti di vinificazione per l'estrazione e veicolazione di composti bioattivi da utilizzare come ingredienti alimentari 107
Synthesis, characterization and antimicrobial activity of conjugates based on fluoroquinolon-type antibiotics and gelatin 107
The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking 106
SYNTHESIS AND RELEASE PROFILE ANALYSIS OF THERMO-SENSITIVE ALBUMIN HYDROGELS 106
Determination of biogenic amines in different cheese samples by LC with evaporative light scattering detector 105
Tunable thermo-responsive hydrogels: Synthesis, structural analysis and drug release studies 105
pH-Sensitive Drug Delivery Systems by Radical Polymerization of Gelatin Derivatives 105
Starch-quercetin conjugate by radical grafting: synthesis and biological characterization 105
Fluorinated hypercrosslinked polymers as sorbent of lipophilic compounds in wastewater" 103
Synthesis of antioxidant polymers by grafting of gallic acid and catechin on gelatin 102
Functional gelatin-carbon nanotubes nanohybrids with enhanced antibacterial activity 102
Imprinted hydrophilicnanospheres as drug delivery systems for 5-fluorouracil sustained release 102
Enzyme immobilization on smart polymers: Catalysis on demand 101
Coated biodegradable casein nanospheres: A valuable tool for oral drug delivery 101
Vasoactivity of Mantonico and Pecorello grape pomaces on rat aorta rings: An insight into nutraceutical development 101
Removal of metal ions from aqueous solution by chelating polymeric microspheres bearing phytic acid derivatives 100
Grafted gelatin microspheres as potential pH-responsive devices 100
Selective determination of melamine in aqueous medium by molecularly imprinted solid phase extraction 98
Molecularly Imprinted Solid Phase Extraction for the selective HPLC determination of α-tocopherol in Bay Leaves 98
Thermo-responsive albumin hydrogels with LCST near the physiological temperature 98
Spherical Molecularly Imprinted Polymers (SMIPs) via a novel precipitation Polymerization in the Controlled delivery of Sulfasalazine 97
Design and synthesis of a polymeric prodrug by solid phase modifications of microspheres prepared via precipitation polymerization 97
Vasorelaxant Effects Induced by Red Wine and Pomace Extracts of Magliocco Dolce cv 97
Polyphenol conjugates and human health: a perspective review 96
Stabilization of oxidable vitamins by flavonoid-based hydrogels 95
New EU regulation aspects and global market of active and intelligent packaging for food industry applications 95
Novel functional cisplatin carrier based on carbon nanotubes-quercetin nanohybrid induces synergistic anticancer activity against neuroblastoma in vitro 95
Molecular imprinting polymerization by Fenton reaction 94
Influence of packaging conditions on biogenic amines and fatty acids evolution during 15 months storage of a typical spreadable salami ('Nduja) 94
Sintesi di un nuovo tensioattivo “gemini” per applicazioni in campo farmaceutico 93
Negative thermo-responsive microspheres based on hydrolyzed gelatin as drug delivery device 93
Molecularly Imprinted Polymers as Drug Delivery Systems for the Sustained Release of Glycyrrhizic acid 92
Selective recognition of methotrexate by molecularly imprinted polymers 92
Flavonoids preservation and release by methacrylic acid-grafted (N-vinyl-pyrrolidone) 92
Food Analysis: A Brief Overview 91
Synthesis and surface modification of microspheres containing azo derivatives of 5-amino salicylic acid prepared via a novel precipitation polymerization 90
Novel pH-sensitive proteic microspheres for oral drug delivery 90
Ferulic acid as a comonomer in the synthesis of a novel polymeric chain with biological properties 90
Functional hydrogels with a multicatalytic activity for bioremediation: Single-step preparation and characterization 90
Injectable hydrogels for cancer therapy over the last decade 89
Synthesis and antioxidant efficiency of a new copolymer containing phosphorylated myo-inositol 88
Recent development in the synthesis of eco-friendly polymeric antioxidants 86
Determination of phospholipids in food samples 86
Spherical molecularly imprinted polymers (SMIPs) via a novel precipitation polymerization in the controlled delivery of sulfasalazine 85
Composites Materials for Food Packaging 85
Synthesis and antioxidant activity of a polymer containing myo-inositol pentaphosphate units 84
Preparation and characterization of novel biodegradable nanoparticles for pharmaceutical applications 84
Valorization of red grape (Vitis vinifera cv. Sangiovese) pomace as functional food ingredient 83
Nuovi materiali polimerici a memoria molecolare per il rilascio controllato di farmaci 82
pH-sensitive microspheres obtained by derivatized dextran 82
Totale 11.756
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Categoria #
all - tutte 100.956
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 100.956
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021881 0 0 0 0 0 176 23 173 87 202 78 142
2021/20221.788 19 306 16 106 170 59 27 372 25 19 233 436
2022/20231.784 232 160 53 243 258 171 4 209 193 55 140 66
2023/20241.405 132 45 77 59 96 368 36 72 123 38 59 300
2024/20252.631 158 404 132 165 224 116 57 176 360 155 289 395
2025/20265.082 1.080 321 1.045 606 1.487 543 0 0 0 0 0 0
Totale 16.433