SPIZZIRRI, Umile Gianfranco
 Distribuzione geografica
Continente #
NA - Nord America 9.605
AS - Asia 6.008
EU - Europa 4.224
SA - Sud America 1.654
Continente sconosciuto - Info sul continente non disponibili 373
AF - Africa 329
OC - Oceania 21
Totale 22.214
Nazione #
US - Stati Uniti d'America 9.224
SG - Singapore 2.292
UA - Ucraina 1.236
CN - Cina 1.214
BR - Brasile 1.186
IT - Italia 908
VN - Vietnam 863
DE - Germania 790
SE - Svezia 305
FR - Francia 268
BD - Bangladesh 267
TR - Turchia 235
IN - India 230
CA - Canada 199
AT - Austria 168
HK - Hong Kong 158
KR - Corea 153
AR - Argentina 147
FI - Finlandia 139
SN - Senegal 105
GB - Regno Unito 104
IQ - Iraq 88
MX - Messico 79
CO - Colombia 78
ID - Indonesia 71
EC - Ecuador 69
RU - Federazione Russa 60
ZA - Sudafrica 57
PK - Pakistan 55
CL - Cile 45
MA - Marocco 44
JP - Giappone 38
VE - Venezuela 38
MY - Malesia 33
NL - Olanda 29
BE - Belgio 28
PL - Polonia 28
PY - Paraguay 27
EG - Egitto 26
ES - Italia 25
PE - Perù 25
PH - Filippine 25
SA - Arabia Saudita 24
TN - Tunisia 24
UZ - Uzbekistan 24
AE - Emirati Arabi Uniti 22
AZ - Azerbaigian 21
NP - Nepal 21
UY - Uruguay 21
JO - Giordania 20
AU - Australia 19
DZ - Algeria 19
OM - Oman 19
DO - Repubblica Dominicana 16
JM - Giamaica 16
KE - Kenya 16
RS - Serbia 16
KZ - Kazakistan 15
CR - Costa Rica 14
CZ - Repubblica Ceca 14
IL - Israele 14
TH - Thailandia 14
BO - Bolivia 13
IR - Iran 11
LB - Libano 11
GE - Georgia 10
GT - Guatemala 10
EU - Europa 9
GR - Grecia 9
LT - Lituania 9
PT - Portogallo 9
ET - Etiopia 8
SV - El Salvador 8
BH - Bahrain 7
BY - Bielorussia 7
CH - Svizzera 7
HN - Honduras 7
IE - Irlanda 7
NG - Nigeria 7
NI - Nicaragua 7
PS - Palestinian Territory 7
RO - Romania 7
TT - Trinidad e Tobago 7
AL - Albania 6
AM - Armenia 6
HR - Croazia 6
KW - Kuwait 6
NO - Norvegia 6
TW - Taiwan 6
BG - Bulgaria 5
DK - Danimarca 5
KH - Cambogia 5
LV - Lettonia 5
PA - Panama 5
TJ - Tagikistan 5
XK - ???statistics.table.value.countryCode.XK??? 5
BN - Brunei Darussalam 4
HU - Ungheria 4
AO - Angola 3
BA - Bosnia-Erzegovina 3
Totale 21.790
Città #
Singapore 945
Ashburn 847
San Jose 824
Chandler 814
Jacksonville 732
Council Bluffs 721
Dallas 679
Dearborn 413
Boardman 409
New York 369
San Mateo 320
Ho Chi Minh City 318
Beijing 309
Milan 177
Hanoi 170
Roxbury 161
Lawrence 160
Hong Kong 152
Seoul 151
Santa Clara 146
Lauterbourg 145
Shanghai 138
Izmir 137
Munich 119
Vienna 117
Ottawa 113
São Paulo 113
Los Angeles 110
Ann Arbor 107
Dakar 105
Des Moines 96
Hefei 95
Florence 92
Columbus 89
Helsinki 82
Brooklyn 77
The Dalles 73
Wilmington 66
Inglewood 60
Cambridge 51
Rome 50
Turku 50
Ogden 47
Rende 46
Da Nang 44
Chicago 41
Grafing 41
Haiphong 41
Tianjin 41
Orem 39
Toronto 38
Guangzhou 35
Mumbai 34
Seattle 34
Belo Horizonte 33
Tokyo 33
Frankfurt am Main 32
Miano 32
Kocaeli 31
Rio de Janeiro 30
San Francisco 30
Baghdad 27
Brussels 27
Phoenix 27
Chennai 25
Brasília 23
Hải Dương 23
Guayaquil 22
Quito 21
Turin 21
Jakarta 20
Johannesburg 20
Naples 20
Porto Alegre 20
Baku 19
Bremen 19
Dhaka 19
Lahore 19
Norwalk 19
Amman 18
Biên Hòa 18
Secaucus 18
Warsaw 18
Buffalo 17
Lima 17
London 17
Santiago 17
Tashkent 17
Cairo 16
Cosenza 16
Mexico City 16
Montevideo 16
Montreal 16
Nairobi 16
Shenzhen 16
Tampa 16
Asunción 15
Bogotá 15
Boston 15
Curitiba 15
Totale 12.340
Nome #
Antioxidant multi-walled carbon nanotubes by free radical grafting of gallic acid: new materials for biomedical applications 298
Antioxidant activity of a mediterranean food product: "fig syrup" 243
After wine: typical white Calabrian grape pomaces as useful source of functional foods 231
Chitosan–Quercetin Bioconjugate as Multi-Functional Component of Antioxidants and Dual-Responsive Hydrogel Networks 223
Carbon nanotubes hybrid hydrogels for electrically tunable release of Curcumin 222
A new method for the determination of biogenic amines in cheese by LC with evaporative light scattering detector 218
Albumin nanoparticles for glutathione-responsive release of cisplatin: New opportunities for medulloblastoma 217
Active polymers in food packaging: Antimicrobial properties of chitosan and its derivatives 216
Antioxidant and spectroscopic studies of crosslinked polymers synthesized by grafting polymerization of ferulic acid 215
Brewing effect on levels of biogenic amines in different coffee samples as determined by LC-UV 212
Accumulation of Biogenic Amines in Wine: Role of Alcoholic and Malolactic Fermentation 209
Ammine biogene in formaggi Dop calabresi: determinazione mediante HPLC con rivelatore light sacttering 206
Improving kefir bioactive properties by functional enrichment with plant and agro-food waste extracts 206
Carbon nanotubes hybrid hydrogels in drug delivery: A perspective review 203
Formulation of New Baking (+)-Catechin Based Leavening Agents: Effects on Rheology, Sensory and Antioxidant Features during Muffin Preparation 203
Antioxidant activity and phenolic content of Mapo Tangelo 201
Evaluation of quality parameters of monovarietal extra virgin olive oil from Calabria (Italy) 194
Ciprofloxacin-collagen conjugate in the wound healingtreatment 190
Antioxydant-polysaccharide conjugates for food application by eco-friendly grafting procedure 190
Antioxidant polymers for food packaging 188
Carbon nanohybrids as electro-responsive drug delivery systems 186
Biodegradable gelatin-based nanospheres as pH-responsive drug delivery systems 185
Olive stones as source of antioxidants for food industry 178
Corrigendum to “Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks” [Heliyon 5 (8) (August 2019) e02291](S2405844019359511)(10.1016/j.heliyon.2019.e02291) 177
Synthesis, characterization and antimicrobial activity of conjugates based on fluoroquinolon-type antibiotics and gelatin 176
Antioxidant Polymers by Free Radical Grafting on Natural Polymers 175
Antioxidant Properties of EVOO from Cerasuola cv Olive Fruit: Effect of Stone Removal 175
Antioxidant Multi-Walled Carbon Nanotubes synthesized by Free Radical Grafting of Gallic Acid 170
Synthesis and characterization of a (þ)-catechin and L-(þ)-ascorbic acid cocrystal as a new functional ingredient for tea drinks 170
Polymer in agriculture: a review 169
Technological aspects and analytical determination of biogenic amines in cheese 169
Application of LC with Evaporative Light Scattering Detector for Biogenic Amines Determination in Fair Trade Cocoa-Based Products 169
Accumulation of Biogenic Amines in Foods: Hazard Identification and Control Options 167
Biological Activity of a Gallic acid-Gelatin Conjugate 166
Composti dall’alto valore aggiunto estraibili da noccioli di olive per applicazioni di interesse alimentare 165
Polyphenol Conjugates by Immobilized Laccase: The Green Synthesis of Dextran-Catechin 160
SYNTHESIS AND RELEASE PROFILE ANALYSIS OF THERMO-SENSITIVE ALBUMIN HYDROGELS 157
Antioxidative effectiveness of environment friendly functional biopolymers for food applications 156
UV protecting activity of ferulic acid polymeric derivative 156
Determinazione di ammine biogene mediante HPLC-ELSD per la caratterizzazione di formaggi a diverso grado di stagionatura 155
Spherical hydrophilic microparticles obtained by the radical copolymerisation of functionalised bovine serum albumin 155
Synthesis of antioxidant polymers by grafting of gallic acid and catechin on gelatin 154
Determination of biogenic amines in different cheese samples by LC with evaporative light scattering detector 154
Innovative antioxidant thermo-responsive hydrogels by radical graftingof cathechin on inulin chain 153
Combining carbon nanotubes and chitosan for the vectorization of methotrexate to lung cancer cells 150
Sintesi di tensioattivi per la preparazione di sistemi vescicolari 149
pH-sensitive hydrogels based on bovine serum albumin for oral drug delivery 149
Tunable thermo-responsive hydrogels: Synthesis, structural analysis and drug release studies 147
Recent development in the synthesis of eco-friendly polymeric antioxidants 146
Covalent insertion of antioxidant molecules on chitosan by a free radical grafting procedure 146
Removal of metal ions from aqueous solution by chelating polymeric microspheres bearing phytic acid derivatives 144
LC with Evaporative Light-Scattering Detection for Quantitative Analysis of Organic Acids in Juices 143
Thermo-responsive albumin hydrogels with LCST near the physiological temperature 142
Poly(2-hydroxyethyl methacrylate)-Quercetin conjugate as biomaterial in ophthalmology: an “ab initio” study 140
Biogenic amines profile and concentration in commercial milks for infants and young children 140
Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin 140
Microsfere di albumina come sistema a rilascio modificato di farmaci 139
Coated biodegradable casein nanospheres: A valuable tool for oral drug delivery 139
Fluorinated hypercrosslinked polymers as sorbent of lipophilic compounds in wastewater" 138
Molecularly Imprinted Solid Phase Extraction for the selective HPLC determination of α-tocopherol in Bay Leaves 137
Recupero di scarti di vinificazione per l'estrazione e veicolazione di composti bioattivi da utilizzare come ingredienti alimentari 137
Polyphenol conjugates and human health: a perspective review 137
Surface modifications of molecularly imprinted polymers for improved template recognition in water media 135
Starch-quercetin conjugate by radical grafting: synthesis and biological characterization 135
Grafted gelatin microspheres as potential pH-responsive devices 135
BIOMACROMOLECULES IN RADICAL PROCESSES: INNOVATIVE STRATEGIES FOR THE SYNTHESIS OF BIOMATERIALS 134
New EU regulation aspects and global market of active and intelligent packaging for food industry applications 134
Selective recognition of methotrexate by molecularly imprinted polymers 134
Imprinted hydrophilicnanospheres as drug delivery systems for 5-fluorouracil sustained release 132
Functional Polymers in Food Science: From Technology to Biology 131
Synthesis of methacrylic-ferulic acid copolymer with antioxidant properties by single-step free radical polymerization 131
Functional hydrogels with a multicatalytic activity for bioremediation: Single-step preparation and characterization 131
Negative thermo-responsive microspheres based on hydrolyzed gelatin as drug delivery device 130
Vasoactivity of Mantonico and Pecorello grape pomaces on rat aorta rings: An insight into nutraceutical development 130
pH-Sensitive Drug Delivery Systems by Radical Polymerization of Gelatin Derivatives 129
Determination of biogenic amine profiles in conventional and organic cocoa-based products 128
Functional gelatin-carbon nanotubes nanohybrids with enhanced antibacterial activity 128
Synthesis and antioxidant efficiency of a new copolymer containing phosphorylated myo-inositol 128
Selective determination of melamine in aqueous medium by molecularly imprinted solid phase extraction 127
Novel pH-sensitive proteic microspheres for oral drug delivery 126
Flavonoids preservation and release by methacrylic acid-grafted (N-vinyl-pyrrolidone) 126
Enzyme immobilization on smart polymers: Catalysis on demand 124
Synthesis and surface modification of microspheres containing azo derivatives of 5-amino salicylic acid prepared via a novel precipitation polymerization 124
Composites Materials for Food Packaging 123
Spherical Molecularly Imprinted Polymers (SMIPs) via a novel precipitation Polymerization in the Controlled delivery of Sulfasalazine 122
Molecularly Imprinted Polymers as Drug Delivery Systems for the Sustained Release of Glycyrrhizic acid 122
The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking 122
Vasorelaxant Effects Induced by Red Wine and Pomace Extracts of Magliocco Dolce cv 122
Molecular imprinting polymerization by Fenton reaction 120
Stabilization of oxidable vitamins by flavonoid-based hydrogels 119
Molecularly imprinted solid phase extraction for cholesterol determination in cheese products 119
Ferulic acid as a comonomer in the synthesis of a novel polymeric chain with biological properties 119
Influence of packaging conditions on biogenic amines and fatty acids evolution during 15 months storage of a typical spreadable salami ('Nduja) 119
Food Analysis: A Brief Overview 119
Sintesi di un nuovo tensioattivo “gemini” per applicazioni in campo farmaceutico 117
Synthesis and antioxidant activity of a polymer containing myo-inositolpentaphosphate units 117
Grafted thermo-responsive gelatin microspheres as delivery systems in triggered drug release 117
Design and synthesis of a polymeric prodrug by solid phase modifications of microspheres prepared via precipitation polymerization 116
Temperature-sensitive hydrogels by graft polymerization of chitosan and N-isopropylacrylamide for drug release 115
Novel functional cisplatin carrier based on carbon nanotubes-quercetin nanohybrid induces synergistic anticancer activity against neuroblastoma in vitro 115
Totale 15.600
Categoria #
all - tutte 118.698
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 118.698


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.447 0 0 0 106 170 59 27 372 25 19 233 436
2022/20231.784 232 160 53 243 258 171 4 209 193 55 140 66
2023/20241.405 132 45 77 59 96 368 36 72 123 38 59 300
2024/20252.631 158 404 132 165 224 116 57 176 360 155 289 395
2025/20268.790 1.080 321 1.045 606 1.487 631 1.076 488 616 573 320 547
2026/20272.073 628 204 388 853 0 0 0 0 0 0 0 0
Totale 22.214