IRIS
SPIZZIRRI, Umile Gianfranco
 Distribuzione geografica
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Continente #
NA - Nord America 7.527
AS - Asia 5.654
EU - Europa 3.717
SA - Sud America 1.618
AF - Africa 322
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 15
Totale 18.874
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Nazione #
US - Stati Uniti d'America 7.221
SG - Singapore 2.264
UA - Ucraina 1.235
BR - Brasile 1.167
CN - Cina 1.134
VN - Vietnam 859
DE - Germania 783
IT - Italia 450
SE - Svezia 305
FR - Francia 263
TR - Turchia 234
IN - India 213
AT - Austria 168
CA - Canada 168
KR - Corea 152
HK - Hong Kong 151
AR - Argentina 145
FI - Finlandia 139
SN - Senegal 105
BD - Bangladesh 96
IQ - Iraq 88
GB - Regno Unito 85
MX - Messico 71
CO - Colombia 68
ID - Indonesia 67
EC - Ecuador 65
RU - Federazione Russa 58
ZA - Sudafrica 57
PK - Pakistan 53
CL - Cile 45
MA - Marocco 43
VE - Venezuela 38
JP - Giappone 35
BE - Belgio 28
PL - Polonia 28
NL - Olanda 27
PY - Paraguay 27
EG - Egitto 25
PE - Perù 25
PH - Filippine 24
UZ - Uzbekistan 24
MY - Malesia 23
SA - Arabia Saudita 23
TN - Tunisia 23
AZ - Azerbaigian 21
ES - Italia 20
JO - Giordania 20
UY - Uruguay 20
AU - Australia 19
OM - Oman 19
DZ - Algeria 18
AE - Emirati Arabi Uniti 17
DO - Repubblica Dominicana 16
KE - Kenya 16
NP - Nepal 16
RS - Serbia 16
KZ - Kazakistan 15
BO - Bolivia 13
CZ - Repubblica Ceca 13
IL - Israele 12
IR - Iran 11
LB - Libano 11
GE - Georgia 10
EU - Europa 9
GR - Grecia 9
JM - Giamaica 9
LT - Lituania 9
ET - Etiopia 8
BY - Bielorussia 7
CH - Svizzera 7
CR - Costa Rica 7
IE - Irlanda 7
NG - Nigeria 7
PS - Palestinian Territory 7
AL - Albania 6
AM - Armenia 6
BH - Bahrain 6
GT - Guatemala 6
HN - Honduras 6
HR - Croazia 6
KW - Kuwait 6
NO - Norvegia 6
PT - Portogallo 6
RO - Romania 6
TH - Thailandia 6
TW - Taiwan 6
BG - Bulgaria 5
LV - Lettonia 5
PA - Panama 5
TJ - Tagikistan 5
XK - ???statistics.table.value.countryCode.XK??? 5
HU - Ungheria 4
KH - Cambogia 4
SV - El Salvador 4
AO - Angola 3
BN - Brunei Darussalam 3
DK - Danimarca 3
GY - Guiana 3
KG - Kirghizistan 3
LK - Sri Lanka 3
Totale 18.818
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Città #
Singapore 935
Chandler 814
Jacksonville 732
Dallas 661
San Jose 650
Ashburn 435
Dearborn 411
Boardman 409
San Mateo 320
Ho Chi Minh City 317
Beijing 299
New York 291
Hanoi 169
Roxbury 161
Lawrence 160
Seoul 151
Hong Kong 145
Lauterbourg 145
Izmir 137
Shanghai 137
Munich 119
Vienna 117
Ottawa 112
Ann Arbor 107
Dakar 105
São Paulo 105
Des Moines 96
Hefei 95
Florence 91
Los Angeles 86
Helsinki 82
Columbus 76
Brooklyn 72
The Dalles 70
Wilmington 65
Inglewood 60
Council Bluffs 55
Cambridge 51
Turku 50
Santa Clara 48
Ogden 47
Rende 45
Da Nang 43
Grafing 41
Haiphong 41
Tianjin 39
Orem 38
Guangzhou 34
Belo Horizonte 33
Seattle 32
Kocaeli 31
Rio de Janeiro 30
Tokyo 30
Toronto 29
San Francisco 28
Baghdad 27
Brussels 27
Frankfurt am Main 27
Milan 26
Chennai 25
Hải Dương 23
Guayaquil 22
Brasília 20
Jakarta 20
Johannesburg 20
Porto Alegre 20
Baku 19
Bremen 19
Lahore 19
Quito 19
Amman 18
Biên Hòa 18
Norwalk 18
Secaucus 18
Warsaw 18
Lima 17
Mumbai 17
Santiago 17
Tashkent 17
Cairo 16
Chicago 16
Dhaka 16
Nairobi 16
Asunción 15
Cosenza 15
Curitiba 15
Montevideo 15
Pune 15
Amsterdam 14
Hanover 14
Leawood 14
Mexico City 14
Redwood City 14
Shenzhen 14
Trabzon 14
Wuhan 14
Belgrade 13
Cape Town 13
Caracas 13
Casablanca 13
Totale 10.476
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Nome #
Antioxidant activity of a mediterranean food product: "fig syrup" 210
After wine: typical white Calabrian grape pomaces as useful source of functional foods 209
Albumin nanoparticles for glutathione-responsive release of cisplatin: New opportunities for medulloblastoma 201
Brewing effect on levels of biogenic amines in different coffee samples as determined by LC-UV 200
Active polymers in food packaging: Antimicrobial properties of chitosan and its derivatives 200
Chitosan–Quercetin Bioconjugate as Multi-Functional Component of Antioxidants and Dual-Responsive Hydrogel Networks 198
Carbon nanotubes hybrid hydrogels for electrically tunable release of Curcumin 196
A new method for the determination of biogenic amines in cheese by LC with evaporative light scattering detector 195
Carbon nanotubes hybrid hydrogels in drug delivery: A perspective review 194
Accumulation of Biogenic Amines in Wine: Role of Alcoholic and Malolactic Fermentation 194
Antioxidant and spectroscopic studies of crosslinked polymers synthesized by grafting polymerization of ferulic acid 193
Antioxidant multi-walled carbon nanotubes by free radical grafting of gallic acid: new materials for biomedical applications 190
Improving kefir bioactive properties by functional enrichment with plant and agro-food waste extracts 186
Antioxidant activity and phenolic content of Mapo Tangelo 185
Ammine biogene in formaggi Dop calabresi: determinazione mediante HPLC con rivelatore light sacttering 179
Evaluation of quality parameters of monovarietal extra virgin olive oil from Calabria (Italy) 176
Antioxydant-polysaccharide conjugates for food application by eco-friendly grafting procedure 170
Carbon nanohybrids as electro-responsive drug delivery systems 168
Antioxidant polymers for food packaging 168
Formulation of New Baking (+)-Catechin Based Leavening Agents: Effects on Rheology, Sensory and Antioxidant Features during Muffin Preparation 167
Antioxidant Polymers by Free Radical Grafting on Natural Polymers 163
Ciprofloxacin-collagen conjugate in the wound healingtreatment 161
Corrigendum to “Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks” [Heliyon 5 (8) (August 2019) e02291](S2405844019359511)(10.1016/j.heliyon.2019.e02291) 161
Biodegradable gelatin-based nanospheres as pH-responsive drug delivery systems 160
Synthesis and characterization of a (þ)-catechin and L-(þ)-ascorbic acid cocrystal as a new functional ingredient for tea drinks 160
Polymer in agriculture: a review 156
Biological Activity of a Gallic acid-Gelatin Conjugate 153
Accumulation of Biogenic Amines in Foods: Hazard Identification and Control Options 153
Application of LC with Evaporative Light Scattering Detector for Biogenic Amines Determination in Fair Trade Cocoa-Based Products 153
Composti dall’alto valore aggiunto estraibili da noccioli di olive per applicazioni di interesse alimentare 149
Antioxidant Multi-Walled Carbon Nanotubes synthesized by Free Radical Grafting of Gallic Acid 148
Technological aspects and analytical determination of biogenic amines in cheese 147
Antioxidative effectiveness of environment friendly functional biopolymers for food applications 147
Determinazione di ammine biogene mediante HPLC-ELSD per la caratterizzazione di formaggi a diverso grado di stagionatura 145
Antioxidant Properties of EVOO from Cerasuola cv Olive Fruit: Effect of Stone Removal 143
Olive stones as source of antioxidants for food industry 142
Combining carbon nanotubes and chitosan for the vectorization of methotrexate to lung cancer cells 141
Poly(2-hydroxyethyl methacrylate)-Quercetin conjugate as biomaterial in ophthalmology: an “ab initio” study 135
UV protecting activity of ferulic acid polymeric derivative 134
Determination of biogenic amines in different cheese samples by LC with evaporative light scattering detector 133
pH-sensitive hydrogels based on bovine serum albumin for oral drug delivery 133
Synthesis of antioxidant polymers by grafting of gallic acid and catechin on gelatin 131
Tunable thermo-responsive hydrogels: Synthesis, structural analysis and drug release studies 130
Spherical hydrophilic microparticles obtained by the radical copolymerisation of functionalised bovine serum albumin 129
Microsfere di albumina come sistema a rilascio modificato di farmaci 128
LC with Evaporative Light-Scattering Detection for Quantitative Analysis of Organic Acids in Juices 128
Fluorinated hypercrosslinked polymers as sorbent of lipophilic compounds in wastewater" 127
Sintesi di tensioattivi per la preparazione di sistemi vescicolari 127
Innovative antioxidant thermo-responsive hydrogels by radical graftingof cathechin on inulin chain 127
Biogenic amines profile and concentration in commercial milks for infants and young children 127
Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin 127
SYNTHESIS AND RELEASE PROFILE ANALYSIS OF THERMO-SENSITIVE ALBUMIN HYDROGELS 126
Thermo-responsive albumin hydrogels with LCST near the physiological temperature 126
Recupero di scarti di vinificazione per l'estrazione e veicolazione di composti bioattivi da utilizzare come ingredienti alimentari 124
Synthesis, characterization and antimicrobial activity of conjugates based on fluoroquinolon-type antibiotics and gelatin 124
Covalent insertion of antioxidant molecules on chitosan by a free radical grafting procedure 124
Starch-quercetin conjugate by radical grafting: synthesis and biological characterization 124
Polyphenol Conjugates by Immobilized Laccase: The Green Synthesis of Dextran-Catechin 122
pH-Sensitive Drug Delivery Systems by Radical Polymerization of Gelatin Derivatives 121
Grafted gelatin microspheres as potential pH-responsive devices 121
Surface modifications of molecularly imprinted polymers for improved template recognition in water media 120
Coated biodegradable casein nanospheres: A valuable tool for oral drug delivery 118
Removal of metal ions from aqueous solution by chelating polymeric microspheres bearing phytic acid derivatives 118
Functional gelatin-carbon nanotubes nanohybrids with enhanced antibacterial activity 116
Selective determination of melamine in aqueous medium by molecularly imprinted solid phase extraction 115
Synthesis and surface modification of microspheres containing azo derivatives of 5-amino salicylic acid prepared via a novel precipitation polymerization 115
Imprinted hydrophilicnanospheres as drug delivery systems for 5-fluorouracil sustained release 115
Molecularly Imprinted Solid Phase Extraction for the selective HPLC determination of α-tocopherol in Bay Leaves 114
Selective recognition of methotrexate by molecularly imprinted polymers 114
Synthesis and antioxidant efficiency of a new copolymer containing phosphorylated myo-inositol 114
The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking 113
Spherical Molecularly Imprinted Polymers (SMIPs) via a novel precipitation Polymerization in the Controlled delivery of Sulfasalazine 111
Enzyme immobilization on smart polymers: Catalysis on demand 111
New EU regulation aspects and global market of active and intelligent packaging for food industry applications 111
Molecular imprinting polymerization by Fenton reaction 111
Polyphenol conjugates and human health: a perspective review 111
Negative thermo-responsive microspheres based on hydrolyzed gelatin as drug delivery device 111
Vasoactivity of Mantonico and Pecorello grape pomaces on rat aorta rings: An insight into nutraceutical development 111
Vasorelaxant Effects Induced by Red Wine and Pomace Extracts of Magliocco Dolce cv 111
Determination of biogenic amine profiles in conventional and organic cocoa-based products 110
Design and synthesis of a polymeric prodrug by solid phase modifications of microspheres prepared via precipitation polymerization 109
Functional hydrogels with a multicatalytic activity for bioremediation: Single-step preparation and characterization 109
Influence of packaging conditions on biogenic amines and fatty acids evolution during 15 months storage of a typical spreadable salami ('Nduja) 106
Food Analysis: A Brief Overview 106
Stabilization of oxidable vitamins by flavonoid-based hydrogels 105
Flavonoids preservation and release by methacrylic acid-grafted (N-vinyl-pyrrolidone) 105
Functional Polymers in Food Science: From Technology to Biology 104
Ferulic acid as a comonomer in the synthesis of a novel polymeric chain with biological properties 104
Molecularly Imprinted Polymers as Drug Delivery Systems for the Sustained Release of Glycyrrhizic acid 102
Sintesi di un nuovo tensioattivo “gemini” per applicazioni in campo farmaceutico 102
Novel functional cisplatin carrier based on carbon nanotubes-quercetin nanohybrid induces synergistic anticancer activity against neuroblastoma in vitro 102
Valorization of red grape (Vitis vinifera cv. Sangiovese) pomace as functional food ingredient 100
Molecularly imprinted solid phase extraction for cholesterol determination in cheese products 99
Novel pH-sensitive proteic microspheres for oral drug delivery 99
Synthesis of hydrophilic microsphereswith LCST close to body temperature for controlled dual-sensitive drug release 99
Spherical molecularly imprinted polymers (SMIPs) via a novel precipitation polymerization in the controlled delivery of sulfasalazine 99
Injectable hydrogels for cancer therapy over the last decade 98
Grafted thermo-responsive gelatin microspheres as delivery systems in triggered drug release 98
Composites Materials for Food Packaging 98
Recent development in the synthesis of eco-friendly polymeric antioxidants 96
Totale 13.599
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Categoria #
all - tutte 105.467
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 105.467
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021422 0 0 0 0 0 0 0 0 0 202 78 142
2021/20221.788 19 306 16 106 170 59 27 372 25 19 233 436
2022/20231.784 232 160 53 243 258 171 4 209 193 55 140 66
2023/20241.405 132 45 77 59 96 368 36 72 123 38 59 300
2024/20252.631 158 404 132 165 224 116 57 176 360 155 289 395
2025/20267.880 1.080 321 1.045 606 1.487 631 1.076 488 616 530 0 0
Totale 19.231