IRIS
DI DONNA, Leonardo
 Distribuzione geografica
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Continente #
NA - Nord America 8.034
AS - Asia 5.709
EU - Europa 3.936
SA - Sud America 1.741
AF - Africa 333
Continente sconosciuto - Info sul continente non disponibili 216
OC - Oceania 16
Totale 19.985
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Nazione #
US - Stati Uniti d'America 7.628
SG - Singapore 2.085
BR - Brasile 1.266
CN - Cina 1.050
UA - Ucraina 985
VN - Vietnam 981
IT - Italia 941
DE - Germania 767
BD - Bangladesh 281
SE - Svezia 269
FR - Francia 236
HK - Hong Kong 221
IN - India 213
CA - Canada 192
TR - Turchia 183
AT - Austria 180
AR - Argentina 158
KR - Corea 138
SN - Senegal 126
FI - Finlandia 113
GB - Regno Unito 96
MX - Messico 96
IQ - Iraq 94
CO - Colombia 79
EC - Ecuador 73
ZA - Sudafrica 67
ID - Indonesia 61
NL - Olanda 58
RU - Federazione Russa 58
PK - Pakistan 49
CL - Cile 44
SA - Arabia Saudita 44
VE - Venezuela 40
CZ - Repubblica Ceca 36
PY - Paraguay 35
MA - Marocco 34
UZ - Uzbekistan 32
PH - Filippine 28
CH - Svizzera 27
JP - Giappone 26
ES - Italia 25
AE - Emirati Arabi Uniti 24
BE - Belgio 24
TN - Tunisia 24
EG - Egitto 22
MY - Malesia 22
JM - Giamaica 21
PL - Polonia 21
CR - Costa Rica 20
PE - Perù 20
KE - Kenya 19
IL - Israele 18
JO - Giordania 18
IR - Iran 16
AU - Australia 15
OM - Oman 15
DZ - Algeria 13
KZ - Kazakistan 13
LB - Libano 13
UY - Uruguay 13
HN - Honduras 12
NP - Nepal 12
TT - Trinidad e Tobago 12
BO - Bolivia 11
DO - Repubblica Dominicana 11
RO - Romania 11
AZ - Azerbaigian 10
EU - Europa 10
NI - Nicaragua 10
IE - Irlanda 9
LT - Lituania 9
RS - Serbia 9
PR - Porto Rico 8
BY - Bielorussia 7
ET - Etiopia 7
MD - Moldavia 7
QA - Qatar 7
KG - Kirghizistan 6
PT - Portogallo 6
AL - Albania 5
AO - Angola 5
GR - Grecia 5
MN - Mongolia 5
PA - Panama 5
PS - Palestinian Territory 5
TH - Thailandia 5
AM - Armenia 4
BA - Bosnia-Erzegovina 4
BG - Bulgaria 4
CI - Costa d'Avorio 4
KW - Kuwait 4
NG - Nigeria 4
SK - Slovacchia (Repubblica Slovacca) 4
SY - Repubblica araba siriana 4
TW - Taiwan 4
CY - Cipro 3
GE - Georgia 3
GT - Guatemala 3
HU - Ungheria 3
LK - Sri Lanka 3
Totale 19.726
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Città #
Singapore 880
Ashburn 772
Chandler 639
Jacksonville 623
San Jose 621
Council Bluffs 532
Dallas 479
Boardman 347
Dearborn 342
Ho Chi Minh City 324
San Mateo 317
Beijing 267
New York 216
Hong Kong 207
Hanoi 199
Vienna 141
Seoul 134
Roxbury 133
Lawrence 132
Milan 132
Lauterbourg 128
Rende 128
Dakar 126
Santa Clara 126
Izmir 125
Shanghai 119
São Paulo 108
Ottawa 107
Des Moines 103
Bremen 100
Brooklyn 96
Los Angeles 91
Hefei 87
Helsinki 86
Florence 78
Munich 75
Rome 74
Grafing 69
Ann Arbor 63
Da Nang 62
Cambridge 56
Inglewood 47
Columbus 43
Toronto 42
Haiphong 41
Rio de Janeiro 41
Chicago 36
Pune 35
Mumbai 33
Belo Horizonte 32
Baghdad 31
Guangzhou 31
Ogden 31
San Francisco 31
The Dalles 31
Curitiba 29
Miano 29
Phoenix 28
Wilmington 28
Quito 27
Seattle 27
Turku 26
Brno 24
Riyadh 24
Tashkent 24
Mexico City 23
Naples 23
Biên Hòa 22
Brussels 22
Campinas 22
Chennai 22
Johannesburg 22
Orem 22
Brasília 21
Hải Dương 21
Buenos Aires 19
Charlotte 19
London 19
Ninh Bình 19
Tianjin 19
Tokyo 19
Amman 17
Dhaka 17
Manaus 17
Nairobi 17
Porto Alegre 17
Santiago 17
Wuhan 17
Asunción 16
Boston 16
Cape Town 16
Ribeirão Preto 16
San José 16
Bogotá 15
Frankfurt am Main 15
Neuchatel 15
Warsaw 15
Buffalo 14
Can Tho 14
Kingston 14
Totale 10.850
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Nome #
Crystallographic snapshots of host–guest interactions in drugs@metal–organic frameworks: towards mimicking molecular recognition processes 269
Assay of lovastatin containing dietary supplement by LC-MS/ MS under MRM condition 238
High-throughput determination of vitamin E in extra virgin olive oil by paper spray tandem mass spectrometry 237
A major allergen in rainbow trout (Oncorhynchus mykiss): complete sequences of parvalbumin by MALDI tandem mass spectrometry 231
A simple procedure for the development of acid-labile protecting groups on position 2 and 3 of methyl alpha-D-glucopyranoside 229
Insight on the chelation of aluminum(III) and iron(III) by curcumin in aqueous solution 227
A rapid method for the assay of methylxanthines alkaloids: Theobromine, theophylline and caffeine, in cocoa products and drugs by paper spray tandem mass spectrometry 224
Absolute Method for the Assay of Oleuropein in Olive Oils by Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry 218
Fast analysis of caffeine in beverages and drugs by paper spray tandem mass spectrometry 214
A New and Expedient Total Synthesis of Ochratoxin A and d(5)-Ochratoxin A 210
Estratti di frutto di bergamotto, foglie di bergamotto, arancio amaro e chinotto, procedimento per l'ottenimento e loro uso 210
Allergen from fresh and cooked Trout and Rainbow Trout by MALDI MS. Bioavailability of Parvalbumin 209
A Biocompatible Aspartic-Decorated Metal-Organic Framework with Tubular Motif Degradable under Physiological Conditions 208
Bergamot natural products eradicate cancer stem cells (CSCs) by targeting mevalonate, Rho-GDI-signalling and mitochondrial metabolism 207
Analysis of the catalytic subunit of human HMGR expressed in Escherichia Coli by Mass-Spectrometry 204
A new method for the quantification of ochratoxin A in foods by HPLC-FLD and diaetereoisomeric dilution method 202
A comprehensive evaluation of tyrosol and hydroxytyrosol derivatives in extra virgin olive oil by microwave-assisted hydrolysis and HPLC-MS/MS 197
A comprehensive evaluation of the kinetic method applied in the determination of the proton affinity of the nucleic acid molecules 191
Assay of flavanones in commercial beverages by UHPLC-ESI-MS/MS and isotope dilution methods 190
Curcumin as potential chelating agent towards Al(III) and Fe(III) 189
An Integrated Approach Based on NMR and HPLC–UV-ESI–MS/MS to Characterize Apple Juices and Their Nanofiltration (NF) Bioactive Extracts 188
Charge-transfer matrixes as a Tool to Desorb Intact Labile Molecules by Matrix-Assisted Laser Desorption/Ionization. Use of 2,7-Dimethoxynaphthalene in the Ionization of Polymetallic Porphyrins 187
Highly efficient temperature-dependent chiral separation with a nucleotide-based coordination polymer 187
Rapid discrimination of bergamot essential oil by paper spray mass spectrometry and chemometric analysis 185
Hydrolase–like catalysis and structural resolution of natural products by a metal–organic framework 184
Assay of Sudan I Contamination of Foodstuff by Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry and Isotope Dilution 184
Structural Characterisation of Malonyl Flavonols in Leek (Allium porrum L.) Using High-performance Liquid Chromatography and Mass Spectrometry 181
The assay of pterostilbene in spiked matrices by liquid chromatography tandem mass spectrometry and isotope dilution method 181
A rapid MALDI MS/MS based method for assessing saffron (Crocus sativus L.) adulteration 176
Assay of the Set of All Sudan Azodye (I, II, III, IV, and Para-Red) Contaminating Agents by Liquid Chromatography-Tandem Mass Spectrometry and Isotope Dilution Methodology 175
Protein Extraction, Enrichment and MALDI MS and MS/MS Analysis from Bitter Orange Leaves (Citrusaurantium) 175
Assay of rotenone in river water by high-throughput tandem mass spectrometry and multiple-reaction monitoring methodology 171
High-throughput mass spectrometry: the mechanism of sudan azo dye fragmentation by ESI tandem mass spectrometry and extensive deuterium labeling experiments 166
Characterization of the major pollen allergen by MALDI TOF/TOF 166
Assay of tyrosol and hydroxytyrosol in olive oil by tandem mass spectrometry and isotope dilution method 166
Determination of ketosteroid hormones in meat by liquid chromatography tandem mass spectrometry and derivatization chemistry 163
Authenticity of PGI "Clementine of Calabria" by Multielement Fingerprint 158
Recovery of bruteridin and melitidin from clarified bergamot juice by membrane operations 157
Mass spectrometry and potentiometry studies of Al(III)–naringin complexes 155
Analysis of the catalytic subunit of human HMGR expressed in Escherichia Coli by Mass-Spectrometry 152
Entropy effect in the evaluation of the proton affinity of N-3-benzoyl-2-deoxycytidines by the kinetic method 151
Gas-phase chemistry of the negative ions of fully-protected peptides by high-resolution electrospray ionization tandem mass spectrometry 147
Screening of dimethoate in food by isotope dilution and electrospray ionization tandem mass spectrometry 147
Detection of ochratoxin A based on the use of its diastereoisomer as an internal standard 147
Analysis of the catalytic subunit of human HMGR expressed in Escherichia Coli by Mass-Spectrometry 147
Solventless reactions of 5(4H)-oxazolones with Umbelliferones and selected enolcarbonyl compounds 146
Cloning, expression and characterization of the catalytic subunit of human HMGR 145
Rapid determination of the free and total hydroxytyrosol and tyrosol content in extra virgin olive oil by stable isotope dilution analysis and paper spray tandem mass spectrometry 145
Vinegar production to valorise Citrus bergamia by-products 144
Recycling of industrial essential oil waste. Brutieridin and Melitidin, two anticholesterolaemic active principles from bergamot albedo 143
Secondary metabolism of olive secoiridoids. New microcomponents detected in drupes by electrospray ionization and high-resolution tandem mass spectrometry 142
Characterization of new phenolic compounds from leaves of Olea europaea L. by high-resolution tandem mass spectrometry 142
High-Throughput Assay of Oleopentanedialdheydes in Extra Virgin Olive Oil by the UHPLC-ESI-MS/MS and Isotope Dilution Methods 140
The sequence of isomeric dinucleotides, bearing 5′ or 3′-terminal phosphate groups, is not correlated to the proton affinity of the nucleobases 140
Degradation of Penicillinic Antibiotics and β-Lactamase Enzymatic Catalysis in a Biomimetic Zn-Based Metal-Organic Framework 137
Tandem Mass Spectrometry: A Convenient Approach in the Dosage of Steviol Glycosides in Stevia Sweetened Commercial Food Beverages 137
Vegetable Proteomics: The Detection of Ole e 1 Isoallergens by Peptide Matching of MALDI MS/MS Spectra of Underivatized and Dansylated Glycopeptides 137
Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars 135
trans-Resveratrol-d4, a molecular tracer of the wild-type phytoalexin; synthesis and spectroscopic properties 135
Effect of H/D Isotopomerization in the Assay of Resveratrol by Tandem Mass Spectrometry and Isotope Dilution Method 135
Oleuropein expression in olive oils produced from drupes stoned in a spring pitting apparatus (SPIA) 133
N-hydroxysuccinimidyl p-methoxybenzoate as suitable derivative reagent for isotopic dilution assay of biogenic amines in food 132
Hypocholesterolaemic activity of 3-hydroxy-3-methyl-glutaryl flavanones enriched fraction from bergamot fruit (Citrus bergamia): "In vivo" studies 131
Determination of ketosteroids in meat trough derivatization chemistry and liquid chromatography tandem Mass spectrometry. 130
Statin-like Principles of Bergamot Fruit (Citrus bergamia): Isolation of 3-Hydroxymethylglutaryl Flavonoid Glycosides 128
Paper spray tandem mass spectrometry: A rapid approach for the assay of parabens in cosmetics and drugs 127
d0/d6- DNS FOR QUANTITATIVE PROTEOMICS 126
Exploitation of endogenous protease activity in raw mastitic milk by MALDI-TOF/TOF 126
Vinegar production from Citrus bergamia by-products and preservation of bioactive compounds 126
A rapid MALDI MS/MS based method for assessing saffron (Crocus sativus L.) adulteration 125
Solid Phase Isobaric Mass Tag Reagent for Simultaneous Protein Identification and Assay 125
Preparati arricchiti di 3-idrossi-3-metil glutaril flavanoni da frutto di bergamotto: procedimento per l'ottenimento e loro uso 125
High-throughput determination of flavanone-O-glycosides in citrus beverages by paper spray tandem mass spectrometry 125
Structural Characterization of Peripolin and Study of Antioxidant Activity of HMG Flavonoids from Bergamot Fruit 124
Proteic profile of human plasma by MALDI TOF Mass Spectrometry 124
Direct identification of glycosyl flavonoids in bergamot tissues by leaf spray ambient mass spectrometry 124
Molecular species fingerprinting and quantitative analysis of saffron (Crocus sativus L.) for quality control by MALDI mass spectrometry† 123
Hydroxytyrosol‐fortified foods obtained by supercritical fluid extraction of olive oil 123
NATURAL MOLECULES EXTRACTED FROM BERGAMOT TISSUES, EXTRACTION PROCESS AND PHARMACEUTICAL USE 122
Hypocholesterolemic activity of the 3-hydroxy-3-methyl-glutaryl flavanones enriched fraction from Citrus bergamia 122
PROTEIC PROFILE OF THE OLIVE POLLEN BY MALDI TOF/TOF 121
Acidity constants of hydroxyl groups placed in nine selected flavanones from citrus fruits 120
Isotope dilution method for the assay of rotenone in olive oil and river waters by liquid chromatography/multiple reaction monitoring tandem mass spectrometry 119
Determination of tyrosol and hydroxytyrosol by tandem spectrometry and isotope dilution approach in olive oil as marker of quality 118
Food Safety and Quality by Mass Spectromety 118
Quantitative assay of resveratrol by HPLC-ESI/SIM mass spectrometry and isotope dilution 118
Gas phase fragmentation of sudan and d6-labelled sudan azo dyes. 117
Homochiral self-assembly of biocoordination polymers: anion-triggered helicity and absolute configuration inversion 117
Profiling of hydrophilic proteins from Olea europaea olive pollen by MALDI TOF mass spectrometry 116
Direct Determination of Flavanone Isomers in Citrus Juice by Paper Spray Tandem Mass Spectrometry 115
High resolution electrospray and electrospray tandem mass spectra of rotenone and its isoxazoline cycloadducts 114
Direct wine profiling by mass spectrometry (MS): A comparison of different ambient MS approaches 113
Evaluation of dialdehydic anti-inflammatory active principles in extra-virgin olive oil by reactive paper spray mass spectrometry 113
Rapid and simultaneous determination of curcuminoids and gingerols in food products containing turmeric and ginger using paper spray mass spectrometry 112
Secondary metabolites of Olea europaea leaves as markers for the discrimination of cultivars and cultivation zones by multivariate analysis 111
NATURAL MOLECULES EXTRACTED FROM BERGAMOT TISSUES, EXTRACTION PROCESS AND PHARMACEUTICAL USE 111
Quantitative assay of dimethoate in foods by liquid chromatography tandem mass spectrometry and isotope dilution 110
Mass Spectrometry-Based Proteomic Approach in Oenococcus oeni Enological Starter 109
Energetics of an intracluster beta-elimination process driven by acetate anions. The case of a Fmoc-protected peptide investigated by high-resolution electrospray ionization tandem mass spectrometry 108
Caratterizzazione di marcatori poliglicosilati nel succo di bergamotto mediante spettrometria di massa 108
Totale 15.412
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Categoria #
all - tutte 102.690
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 102.690
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.352 0 0 0 98 177 85 10 340 13 6 246 377
2022/20231.813 216 183 60 194 303 154 18 207 210 50 136 82
2023/20241.081 108 52 76 46 51 213 57 63 77 54 31 253
2024/20252.493 127 374 64 111 206 120 127 131 331 123 269 510
2025/20268.151 967 317 901 770 1.431 543 962 354 561 590 356 399
2026/20271.881 469 226 363 823 0 0 0 0 0 0 0 0
Totale 19.985