IRIS
DI DONNA, Leonardo
 Distribuzione geografica
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Continente #
NA - Nord America 5.403
AS - Asia 4.304
EU - Europa 3.178
SA - Sud America 1.297
AF - Africa 247
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 10
Totale 14.453
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Nazione #
US - Stati Uniti d'America 5.157
SG - Singapore 1.921
BR - Brasile 1.010
UA - Ucraina 977
CN - Cina 843
DE - Germania 747
VN - Vietnam 588
IT - Italia 491
SE - Svezia 267
AT - Austria 178
HK - Hong Kong 174
TR - Turchia 159
CA - Canada 155
KR - Corea 138
SN - Senegal 124
IN - India 123
AR - Argentina 114
FI - Finlandia 109
FR - Francia 84
GB - Regno Unito 69
IQ - Iraq 57
BD - Bangladesh 54
MX - Messico 53
EC - Ecuador 51
NL - Olanda 50
RU - Federazione Russa 45
ZA - Sudafrica 42
CZ - Repubblica Ceca 34
CO - Colombia 29
ID - Indonesia 26
PY - Paraguay 26
PK - Pakistan 25
SA - Arabia Saudita 24
CH - Svizzera 23
CL - Cile 23
JP - Giappone 23
BE - Belgio 22
UZ - Uzbekistan 20
MA - Marocco 18
VE - Venezuela 18
IR - Iran 16
EG - Egitto 15
KE - Kenya 15
TN - Tunisia 14
AU - Australia 13
ES - Italia 13
JO - Giordania 13
PL - Polonia 13
AE - Emirati Arabi Uniti 12
IL - Israele 11
EU - Europa 10
UY - Uruguay 10
AZ - Azerbaigian 8
KZ - Kazakistan 8
LB - Libano 8
LT - Lituania 8
NP - Nepal 8
PE - Perù 8
CR - Costa Rica 7
BO - Bolivia 6
OM - Oman 6
DO - Repubblica Dominicana 5
DZ - Algeria 5
HN - Honduras 5
KG - Kirghizistan 5
QA - Qatar 5
RS - Serbia 5
ET - Etiopia 4
IE - Irlanda 4
MD - Moldavia 4
PA - Panama 4
RO - Romania 4
TT - Trinidad e Tobago 4
AL - Albania 3
AM - Armenia 3
AO - Angola 3
BG - Bulgaria 3
BY - Bielorussia 3
GE - Georgia 3
JM - Giamaica 3
MN - Mongolia 3
SK - Slovacchia (Repubblica Slovacca) 3
BA - Bosnia-Erzegovina 2
BS - Bahamas 2
BW - Botswana 2
CI - Costa d'Avorio 2
EE - Estonia 2
GY - Guiana 2
HU - Ungheria 2
KW - Kuwait 2
LK - Sri Lanka 2
MS - Montserrat 2
MT - Malta 2
MY - Malesia 2
NG - Nigeria 2
PH - Filippine 2
PT - Portogallo 2
SY - Repubblica araba siriana 2
TW - Taiwan 2
BB - Barbados 1
Totale 14.429
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Città #
Singapore 750
Chandler 639
Jacksonville 622
Dallas 462
Boardman 347
Dearborn 341
San Mateo 317
Beijing 230
Ashburn 206
Ho Chi Minh City 197
Hong Kong 167
New York 160
Vienna 140
Seoul 134
Roxbury 133
Lawrence 132
Dakar 124
Izmir 124
Hanoi 121
Rende 118
Shanghai 117
Ottawa 105
Des Moines 103
Bremen 100
Brooklyn 93
Hefei 87
São Paulo 83
Helsinki 82
Munich 75
Florence 71
Grafing 69
Los Angeles 66
Ann Arbor 63
Cambridge 56
Inglewood 47
Council Bluffs 35
Rio de Janeiro 34
Pune 32
Columbus 31
Da Nang 31
Ogden 31
The Dalles 31
Rome 29
San Francisco 29
Belo Horizonte 28
Toronto 28
Haiphong 27
Santa Clara 27
Turku 26
Wilmington 26
Brno 24
Guangzhou 23
Curitiba 22
Brussels 21
Seattle 21
Tokyo 19
Biên Hòa 18
Quito 18
Baghdad 17
Milan 17
Tianjin 17
Brasília 16
Hải Dương 16
Riyadh 16
Tashkent 16
Wuhan 16
Johannesburg 15
Neuchatel 15
Campinas 14
Mexico City 14
Porto Alegre 14
Ribeirão Preto 14
Amman 13
Asunción 13
Falls Church 13
London 13
Nairobi 13
Ninh Bình 13
Redwood City 13
Ankara 12
Boston 12
Buenos Aires 12
Cosenza 12
Manaus 12
Catanzaro 11
Charlotte 11
Frankfurt am Main 11
Jiaxing 11
Salvador 11
Thái Nguyên 11
Warsaw 11
Cape Town 10
Chicago 10
Fortaleza 10
Guayaquil 10
Mumbai 10
Santiago 10
Caxias do Sul 9
Dhaka 9
Falkenstein 9
Totale 7.824
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Nome #
Crystallographic snapshots of host–guest interactions in drugs@metal–organic frameworks: towards mimicking molecular recognition processes 212
Bergamot natural products eradicate cancer stem cells (CSCs) by targeting mevalonate, Rho-GDI-signalling and mitochondrial metabolism 181
A simple procedure for the development of acid-labile protecting groups on position 2 and 3 of methyl alpha-D-glucopyranoside 175
Assay of lovastatin containing dietary supplement by LC-MS/ MS under MRM condition 174
A major allergen in rainbow trout (Oncorhynchus mykiss): complete sequences of parvalbumin by MALDI tandem mass spectrometry 171
Allergen from fresh and cooked Trout and Rainbow Trout by MALDI MS. Bioavailability of Parvalbumin 168
Absolute Method for the Assay of Oleuropein in Olive Oils by Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry 167
Analysis of the catalytic subunit of human HMGR expressed in Escherichia Coli by Mass-Spectrometry 165
A rapid method for the assay of methylxanthines alkaloids: Theobromine, theophylline and caffeine, in cocoa products and drugs by paper spray tandem mass spectrometry 162
A New and Expedient Total Synthesis of Ochratoxin A and d(5)-Ochratoxin A 161
A Biocompatible Aspartic-Decorated Metal-Organic Framework with Tubular Motif Degradable under Physiological Conditions 160
A comprehensive evaluation of tyrosol and hydroxytyrosol derivatives in extra virgin olive oil by microwave-assisted hydrolysis and HPLC-MS/MS 158
Insight on the chelation of aluminum(III) and iron(III) by curcumin in aqueous solution 158
A comprehensive evaluation of the kinetic method applied in the determination of the proton affinity of the nucleic acid molecules 154
Fast analysis of caffeine in beverages and drugs by paper spray tandem mass spectrometry 154
Estratti di frutto di bergamotto, foglie di bergamotto, arancio amaro e chinotto, procedimento per l'ottenimento e loro uso 153
A new method for the quantification of ochratoxin A in foods by HPLC-FLD and diaetereoisomeric dilution method 150
High-throughput determination of vitamin E in extra virgin olive oil by paper spray tandem mass spectrometry 149
Assay of flavanones in commercial beverages by UHPLC-ESI-MS/MS and isotope dilution methods 145
Charge-transfer matrixes as a Tool to Desorb Intact Labile Molecules by Matrix-Assisted Laser Desorption/Ionization. Use of 2,7-Dimethoxynaphthalene in the Ionization of Polymetallic Porphyrins 144
Highly efficient temperature-dependent chiral separation with a nucleotide-based coordination polymer 143
An Integrated Approach Based on NMR and HPLC–UV-ESI–MS/MS to Characterize Apple Juices and Their Nanofiltration (NF) Bioactive Extracts 143
Assay of Sudan I Contamination of Foodstuff by Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry and Isotope Dilution 139
A rapid MALDI MS/MS based method for assessing saffron (Crocus sativus L.) adulteration 138
High-throughput mass spectrometry: the mechanism of sudan azo dye fragmentation by ESI tandem mass spectrometry and extensive deuterium labeling experiments 137
Assay of the Set of All Sudan Azodye (I, II, III, IV, and Para-Red) Contaminating Agents by Liquid Chromatography-Tandem Mass Spectrometry and Isotope Dilution Methodology 137
The assay of pterostilbene in spiked matrices by liquid chromatography tandem mass spectrometry and isotope dilution method 137
Curcumin as potential chelating agent towards Al(III) and Fe(III) 135
Assay of rotenone in river water by high-throughput tandem mass spectrometry and multiple-reaction monitoring methodology 135
Hydrolase–like catalysis and structural resolution of natural products by a metal–organic framework 133
Determination of ketosteroid hormones in meat by liquid chromatography tandem mass spectrometry and derivatization chemistry 130
Structural Characterisation of Malonyl Flavonols in Leek (Allium porrum L.) Using High-performance Liquid Chromatography and Mass Spectrometry 127
Protein Extraction, Enrichment and MALDI MS and MS/MS Analysis from Bitter Orange Leaves (Citrusaurantium) 127
Assay of tyrosol and hydroxytyrosol in olive oil by tandem mass spectrometry and isotope dilution method 123
Characterization of the major pollen allergen by MALDI TOF/TOF 122
Detection of ochratoxin A based on the use of its diastereoisomer as an internal standard 113
High-Throughput Assay of Oleopentanedialdheydes in Extra Virgin Olive Oil by the UHPLC-ESI-MS/MS and Isotope Dilution Methods 112
Rapid determination of the free and total hydroxytyrosol and tyrosol content in extra virgin olive oil by stable isotope dilution analysis and paper spray tandem mass spectrometry 112
Analysis of the catalytic subunit of human HMGR expressed in Escherichia Coli by Mass-Spectrometry 110
Rapid discrimination of bergamot essential oil by paper spray mass spectrometry and chemometric analysis 109
The sequence of isomeric dinucleotides, bearing 5′ or 3′-terminal phosphate groups, is not correlated to the proton affinity of the nucleobases 109
Cloning, expression and characterization of the catalytic subunit of human HMGR 108
Recovery of bruteridin and melitidin from clarified bergamot juice by membrane operations 107
Tandem Mass Spectrometry: A Convenient Approach in the Dosage of Steviol Glycosides in Stevia Sweetened Commercial Food Beverages 106
Authenticity of PGI "Clementine of Calabria" by Multielement Fingerprint 105
Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars 103
Direct identification of glycosyl flavonoids in bergamot tissues by leaf spray ambient mass spectrometry 103
Screening of dimethoate in food by isotope dilution and electrospray ionization tandem mass spectrometry 102
Gas-phase chemistry of the negative ions of fully-protected peptides by high-resolution electrospray ionization tandem mass spectrometry 101
Entropy effect in the evaluation of the proton affinity of N-3-benzoyl-2-deoxycytidines by the kinetic method 100
NATURAL MOLECULES EXTRACTED FROM BERGAMOT TISSUES, EXTRACTION PROCESS AND PHARMACEUTICAL USE 100
Mass spectrometry and potentiometry studies of Al(III)–naringin complexes 100
Hypocholesterolemic activity of the 3-hydroxy-3-methyl-glutaryl flavanones enriched fraction from Citrus bergamia 100
Vinegar production to valorise Citrus bergamia by-products 99
d0/d6- DNS FOR QUANTITATIVE PROTEOMICS 98
Secondary metabolism of olive secoiridoids. New microcomponents detected in drupes by electrospray ionization and high-resolution tandem mass spectrometry 98
Characterization of new phenolic compounds from leaves of Olea europaea L. by high-resolution tandem mass spectrometry 98
N-hydroxysuccinimidyl p-methoxybenzoate as suitable derivative reagent for isotopic dilution assay of biogenic amines in food 98
Recycling of industrial essential oil waste. Brutieridin and Melitidin, two anticholesterolaemic active principles from bergamot albedo 97
Analysis of the catalytic subunit of human HMGR expressed in Escherichia Coli by Mass-Spectrometry 96
Solid Phase Isobaric Mass Tag Reagent for Simultaneous Protein Identification and Assay 96
Paper spray tandem mass spectrometry: A rapid approach for the assay of parabens in cosmetics and drugs 95
Vegetable Proteomics: The Detection of Ole e 1 Isoallergens by Peptide Matching of MALDI MS/MS Spectra of Underivatized and Dansylated Glycopeptides 94
Effect of H/D Isotopomerization in the Assay of Resveratrol by Tandem Mass Spectrometry and Isotope Dilution Method 94
High-throughput determination of flavanone-O-glycosides in citrus beverages by paper spray tandem mass spectrometry 94
Hydroxytyrosol‐fortified foods obtained by supercritical fluid extraction of olive oil 94
Determination of ketosteroids in meat trough derivatization chemistry and liquid chromatography tandem Mass spectrometry. 93
Degradation of Penicillinic Antibiotics and β-Lactamase Enzymatic Catalysis in a Biomimetic Zn-Based Metal-Organic Framework 91
Direct wine profiling by mass spectrometry (MS): A comparison of different ambient MS approaches 90
Statin-like Principles of Bergamot Fruit (Citrus bergamia): Isolation of 3-Hydroxymethylglutaryl Flavonoid Glycosides 90
Oleuropein expression in olive oils produced from drupes stoned in a spring pitting apparatus (SPIA) 90
Energetics of an intracluster beta-elimination process driven by acetate anions. The case of a Fmoc-protected peptide investigated by high-resolution electrospray ionization tandem mass spectrometry 89
Preparati arricchiti di 3-idrossi-3-metil glutaril flavanoni da frutto di bergamotto: procedimento per l'ottenimento e loro uso 89
Structural Characterization of Peripolin and Study of Antioxidant Activity of HMG Flavonoids from Bergamot Fruit 88
Solventless reactions of 5(4H)-oxazolones with Umbelliferones and selected enolcarbonyl compounds 88
Proteic profile of human plasma by MALDI TOF Mass Spectrometry 88
Food Safety and Quality by Mass Spectromety 88
NATURAL MOLECULES EXTRACTED FROM BERGAMOT TISSUES, EXTRACTION PROCESS AND PHARMACEUTICAL USE 86
Evaluation of dialdehydic anti-inflammatory active principles in extra-virgin olive oil by reactive paper spray mass spectrometry 85
Caratterizzazione di marcatori poliglicosilati nel succo di bergamotto mediante spettrometria di massa 85
Molecular species fingerprinting and quantitative analysis of saffron (Crocus sativus L.) for quality control by MALDI mass spectrometry† 85
Isotope dilution method for the assay of rotenone in olive oil and river waters by liquid chromatography/multiple reaction monitoring tandem mass spectrometry 85
trans-Resveratrol-d4, a molecular tracer of the wild-type phytoalexin; synthesis and spectroscopic properties 85
Secondary metabolites of Olea europaea leaves as markers for the discrimination of cultivars and cultivation zones by multivariate analysis 84
Profiling of hydrophilic proteins from Olea europaea olive pollen by MALDI TOF mass spectrometry 84
PROTEIC PROFILE OF THE OLIVE POLLEN BY MALDI TOF/TOF 83
Exploitation of endogenous protease activity in raw mastitic milk by MALDI-TOF/TOF 82
Hypocholesterolaemic activity of 3-hydroxy-3-methyl-glutaryl flavanones enriched fraction from bergamot fruit (Citrus bergamia): "In vivo" studies 82
Mass spectrometry and potentiometry studies of Pb(II)-, Cd(II)- and Zn(II)-cystine complexes 82
Determination of tyrosol and hydroxytyrosol by tandem spectrometry and isotope dilution approach in olive oil as marker of quality 81
Thermodynamic study of naringin under physiological conditions 80
Quantitative assay of resveratrol by HPLC-ESI/SIM mass spectrometry and isotope dilution 80
High resolution electrospray and electrospray tandem mass spectra of rotenone and its isoxazoline cycloadducts 80
High-throughput assay of rotenone in olive oil using atmospheric pressure chemical ionization tandem mass spectrometry 80
Nucleosides as reference compounds in the determination of the proton affinity of nucleic acid molecules by kinetic method 79
Profiling and characterization of lipids on “soppressata” from “suino nero di calabria” by maldi mass spectrometry. 79
Quantitative assay of Sudan azo-dyes in Food matrixes by Liquid Chromatography tandem Mass Spectrometry and Isotope dilution 79
Quantitative assay of resveratrol by HPLC-ESI/SIM Mass Spectrometry and isoptope dilution 79
Vinegar production from Citrus bergamia by-products and preservation of bioactive compounds 79
Identificazione di Cultivar mediante ESI MS e LDA da foglie di Olea Europea 78
Totale 11.284
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Categoria #
all - tutte 86.693
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 86.693
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021677 0 0 0 0 0 143 20 141 64 147 48 114
2021/20221.570 12 183 23 98 177 85 10 340 13 6 246 377
2022/20231.813 216 183 60 194 303 154 18 207 210 50 136 82
2023/20241.081 108 52 76 46 51 213 57 63 77 54 31 253
2024/20252.493 127 374 64 111 206 120 127 131 331 123 269 510
2025/20264.705 967 317 901 770 1.431 319 0 0 0 0 0 0
Totale 14.658