IRIS
DI DONNA, Leonardo
 Distribuzione geografica
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Continente #
NA - Nord America 7.043
AS - Asia 5.693
EU - Europa 3.734
SA - Sud America 1.731
AF - Africa 333
Continente sconosciuto - Info sul continente non disponibili 216
OC - Oceania 16
Totale 18.766
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Nazione #
US - Stati Uniti d'America 6.668
SG - Singapore 2.083
BR - Brasile 1.259
CN - Cina 1.043
UA - Ucraina 984
VN - Vietnam 981
DE - Germania 765
IT - Italia 759
BD - Bangladesh 281
SE - Svezia 269
FR - Francia 233
HK - Hong Kong 219
IN - India 213
CA - Canada 187
TR - Turchia 183
AT - Austria 180
AR - Argentina 158
KR - Corea 138
SN - Senegal 126
FI - Finlandia 113
MX - Messico 96
IQ - Iraq 94
GB - Regno Unito 93
CO - Colombia 77
EC - Ecuador 72
ZA - Sudafrica 67
ID - Indonesia 61
NL - Olanda 57
RU - Federazione Russa 57
PK - Pakistan 49
CL - Cile 44
SA - Arabia Saudita 44
VE - Venezuela 40
CZ - Repubblica Ceca 36
PY - Paraguay 35
MA - Marocco 34
UZ - Uzbekistan 32
PH - Filippine 27
JP - Giappone 26
CH - Svizzera 25
AE - Emirati Arabi Uniti 24
BE - Belgio 24
ES - Italia 24
TN - Tunisia 24
EG - Egitto 22
MY - Malesia 22
PL - Polonia 21
PE - Perù 20
KE - Kenya 19
JO - Giordania 18
CR - Costa Rica 17
IL - Israele 16
IR - Iran 16
JM - Giamaica 16
AU - Australia 15
OM - Oman 15
DZ - Algeria 13
KZ - Kazakistan 13
LB - Libano 13
UY - Uruguay 13
NP - Nepal 12
BO - Bolivia 11
DO - Repubblica Dominicana 11
AZ - Azerbaigian 10
EU - Europa 10
HN - Honduras 9
IE - Irlanda 9
LT - Lituania 9
RS - Serbia 9
BY - Bielorussia 7
ET - Etiopia 7
MD - Moldavia 7
NI - Nicaragua 7
QA - Qatar 7
TT - Trinidad e Tobago 7
KG - Kirghizistan 6
PR - Porto Rico 6
PT - Portogallo 6
RO - Romania 6
AL - Albania 5
AO - Angola 5
GR - Grecia 5
MN - Mongolia 5
PA - Panama 5
PS - Palestinian Territory 5
TH - Thailandia 5
BA - Bosnia-Erzegovina 4
BG - Bulgaria 4
CI - Costa d'Avorio 4
KW - Kuwait 4
NG - Nigeria 4
SK - Slovacchia (Repubblica Slovacca) 4
SY - Repubblica araba siriana 4
AM - Armenia 3
CY - Cipro 3
GE - Georgia 3
GT - Guatemala 3
HU - Ungheria 3
LK - Sri Lanka 3
TW - Taiwan 3
Totale 18.513
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Città #
Singapore 878
Chandler 639
Jacksonville 623
San Jose 528
Dallas 476
Ashburn 395
Council Bluffs 369
Boardman 347
Dearborn 342
Ho Chi Minh City 324
San Mateo 317
Beijing 264
New York 206
Hong Kong 205
Hanoi 199
Vienna 141
Seoul 134
Roxbury 133
Lawrence 132
Lauterbourg 128
Rende 128
Dakar 126
Izmir 125
Shanghai 119
Santa Clara 115
Ottawa 107
São Paulo 104
Des Moines 103
Bremen 100
Brooklyn 95
Hefei 87
Los Angeles 87
Helsinki 86
Florence 77
Munich 75
Grafing 69
Milan 67
Rome 67
Ann Arbor 63
Da Nang 62
Cambridge 56
Inglewood 47
Columbus 43
Haiphong 41
Rio de Janeiro 41
Toronto 40
Pune 35
Mumbai 33
Belo Horizonte 32
Baghdad 31
Guangzhou 31
Ogden 31
The Dalles 31
San Francisco 30
Curitiba 29
Wilmington 28
Quito 27
Turku 26
Brno 24
Riyadh 24
Seattle 24
Tashkent 24
Mexico City 23
Biên Hòa 22
Brussels 22
Campinas 22
Chennai 22
Johannesburg 22
Orem 22
Hải Dương 21
Naples 21
Brasília 20
Buenos Aires 19
London 19
Ninh Bình 19
Tianjin 19
Tokyo 19
Amman 17
Dhaka 17
Nairobi 17
Phoenix 17
Santiago 17
Wuhan 17
Asunción 16
Cape Town 16
Manaus 16
Porto Alegre 16
Ribeirão Preto 16
Bogotá 15
Boston 15
Chicago 15
Frankfurt am Main 15
Neuchatel 15
Warsaw 15
Can Tho 14
Lima 14
Medellín 14
Salvador 14
San José 14
Buffalo 13
Totale 10.037
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Nome #
Crystallographic snapshots of host–guest interactions in drugs@metal–organic frameworks: towards mimicking molecular recognition processes 258
Assay of lovastatin containing dietary supplement by LC-MS/ MS under MRM condition 230
High-throughput determination of vitamin E in extra virgin olive oil by paper spray tandem mass spectrometry 229
A simple procedure for the development of acid-labile protecting groups on position 2 and 3 of methyl alpha-D-glucopyranoside 221
A major allergen in rainbow trout (Oncorhynchus mykiss): complete sequences of parvalbumin by MALDI tandem mass spectrometry 218
Insight on the chelation of aluminum(III) and iron(III) by curcumin in aqueous solution 218
Absolute Method for the Assay of Oleuropein in Olive Oils by Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry 210
A rapid method for the assay of methylxanthines alkaloids: Theobromine, theophylline and caffeine, in cocoa products and drugs by paper spray tandem mass spectrometry 208
Fast analysis of caffeine in beverages and drugs by paper spray tandem mass spectrometry 207
A New and Expedient Total Synthesis of Ochratoxin A and d(5)-Ochratoxin A 201
Bergamot natural products eradicate cancer stem cells (CSCs) by targeting mevalonate, Rho-GDI-signalling and mitochondrial metabolism 201
A Biocompatible Aspartic-Decorated Metal-Organic Framework with Tubular Motif Degradable under Physiological Conditions 199
Analysis of the catalytic subunit of human HMGR expressed in Escherichia Coli by Mass-Spectrometry 197
Estratti di frutto di bergamotto, foglie di bergamotto, arancio amaro e chinotto, procedimento per l'ottenimento e loro uso 193
Allergen from fresh and cooked Trout and Rainbow Trout by MALDI MS. Bioavailability of Parvalbumin 192
A comprehensive evaluation of tyrosol and hydroxytyrosol derivatives in extra virgin olive oil by microwave-assisted hydrolysis and HPLC-MS/MS 189
A comprehensive evaluation of the kinetic method applied in the determination of the proton affinity of the nucleic acid molecules 184
Charge-transfer matrixes as a Tool to Desorb Intact Labile Molecules by Matrix-Assisted Laser Desorption/Ionization. Use of 2,7-Dimethoxynaphthalene in the Ionization of Polymetallic Porphyrins 181
Rapid discrimination of bergamot essential oil by paper spray mass spectrometry and chemometric analysis 180
A new method for the quantification of ochratoxin A in foods by HPLC-FLD and diaetereoisomeric dilution method 178
Hydrolase–like catalysis and structural resolution of natural products by a metal–organic framework 178
Highly efficient temperature-dependent chiral separation with a nucleotide-based coordination polymer 178
An Integrated Approach Based on NMR and HPLC–UV-ESI–MS/MS to Characterize Apple Juices and Their Nanofiltration (NF) Bioactive Extracts 178
Assay of Sudan I Contamination of Foodstuff by Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry and Isotope Dilution 174
The assay of pterostilbene in spiked matrices by liquid chromatography tandem mass spectrometry and isotope dilution method 172
Protein Extraction, Enrichment and MALDI MS and MS/MS Analysis from Bitter Orange Leaves (Citrusaurantium) 171
A rapid MALDI MS/MS based method for assessing saffron (Crocus sativus L.) adulteration 170
Assay of flavanones in commercial beverages by UHPLC-ESI-MS/MS and isotope dilution methods 169
Structural Characterisation of Malonyl Flavonols in Leek (Allium porrum L.) Using High-performance Liquid Chromatography and Mass Spectrometry 169
Assay of the Set of All Sudan Azodye (I, II, III, IV, and Para-Red) Contaminating Agents by Liquid Chromatography-Tandem Mass Spectrometry and Isotope Dilution Methodology 166
Curcumin as potential chelating agent towards Al(III) and Fe(III) 166
Assay of rotenone in river water by high-throughput tandem mass spectrometry and multiple-reaction monitoring methodology 165
Assay of tyrosol and hydroxytyrosol in olive oil by tandem mass spectrometry and isotope dilution method 160
High-throughput mass spectrometry: the mechanism of sudan azo dye fragmentation by ESI tandem mass spectrometry and extensive deuterium labeling experiments 157
Determination of ketosteroid hormones in meat by liquid chromatography tandem mass spectrometry and derivatization chemistry 156
Authenticity of PGI "Clementine of Calabria" by Multielement Fingerprint 151
Mass spectrometry and potentiometry studies of Al(III)–naringin complexes 149
Recovery of bruteridin and melitidin from clarified bergamot juice by membrane operations 149
Entropy effect in the evaluation of the proton affinity of N-3-benzoyl-2-deoxycytidines by the kinetic method 144
Characterization of the major pollen allergen by MALDI TOF/TOF 144
Analysis of the catalytic subunit of human HMGR expressed in Escherichia Coli by Mass-Spectrometry 143
Gas-phase chemistry of the negative ions of fully-protected peptides by high-resolution electrospray ionization tandem mass spectrometry 141
Cloning, expression and characterization of the catalytic subunit of human HMGR 141
Detection of ochratoxin A based on the use of its diastereoisomer as an internal standard 141
Solventless reactions of 5(4H)-oxazolones with Umbelliferones and selected enolcarbonyl compounds 139
Screening of dimethoate in food by isotope dilution and electrospray ionization tandem mass spectrometry 139
Rapid determination of the free and total hydroxytyrosol and tyrosol content in extra virgin olive oil by stable isotope dilution analysis and paper spray tandem mass spectrometry 138
Vinegar production to valorise Citrus bergamia by-products 136
Characterization of new phenolic compounds from leaves of Olea europaea L. by high-resolution tandem mass spectrometry 135
Secondary metabolism of olive secoiridoids. New microcomponents detected in drupes by electrospray ionization and high-resolution tandem mass spectrometry 134
High-Throughput Assay of Oleopentanedialdheydes in Extra Virgin Olive Oil by the UHPLC-ESI-MS/MS and Isotope Dilution Methods 132
Recycling of industrial essential oil waste. Brutieridin and Melitidin, two anticholesterolaemic active principles from bergamot albedo 131
Analysis of the catalytic subunit of human HMGR expressed in Escherichia Coli by Mass-Spectrometry 130
Degradation of Penicillinic Antibiotics and β-Lactamase Enzymatic Catalysis in a Biomimetic Zn-Based Metal-Organic Framework 129
Vegetable Proteomics: The Detection of Ole e 1 Isoallergens by Peptide Matching of MALDI MS/MS Spectra of Underivatized and Dansylated Glycopeptides 129
Effect of H/D Isotopomerization in the Assay of Resveratrol by Tandem Mass Spectrometry and Isotope Dilution Method 129
The sequence of isomeric dinucleotides, bearing 5′ or 3′-terminal phosphate groups, is not correlated to the proton affinity of the nucleobases 127
Oleuropein expression in olive oils produced from drupes stoned in a spring pitting apparatus (SPIA) 126
Tandem Mass Spectrometry: A Convenient Approach in the Dosage of Steviol Glycosides in Stevia Sweetened Commercial Food Beverages 126
Hypocholesterolaemic activity of 3-hydroxy-3-methyl-glutaryl flavanones enriched fraction from bergamot fruit (Citrus bergamia): "In vivo" studies 126
N-hydroxysuccinimidyl p-methoxybenzoate as suitable derivative reagent for isotopic dilution assay of biogenic amines in food 126
trans-Resveratrol-d4, a molecular tracer of the wild-type phytoalexin; synthesis and spectroscopic properties 123
Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars 122
d0/d6- DNS FOR QUANTITATIVE PROTEOMICS 121
Paper spray tandem mass spectrometry: A rapid approach for the assay of parabens in cosmetics and drugs 121
Direct identification of glycosyl flavonoids in bergamot tissues by leaf spray ambient mass spectrometry 120
Determination of ketosteroids in meat trough derivatization chemistry and liquid chromatography tandem Mass spectrometry. 119
Exploitation of endogenous protease activity in raw mastitic milk by MALDI-TOF/TOF 119
High-throughput determination of flavanone-O-glycosides in citrus beverages by paper spray tandem mass spectrometry 119
Vinegar production from Citrus bergamia by-products and preservation of bioactive compounds 119
NATURAL MOLECULES EXTRACTED FROM BERGAMOT TISSUES, EXTRACTION PROCESS AND PHARMACEUTICAL USE 118
Hypocholesterolemic activity of the 3-hydroxy-3-methyl-glutaryl flavanones enriched fraction from Citrus bergamia 117
Hydroxytyrosol‐fortified foods obtained by supercritical fluid extraction of olive oil 117
Structural Characterization of Peripolin and Study of Antioxidant Activity of HMG Flavonoids from Bergamot Fruit 116
Statin-like Principles of Bergamot Fruit (Citrus bergamia): Isolation of 3-Hydroxymethylglutaryl Flavonoid Glycosides 116
Solid Phase Isobaric Mass Tag Reagent for Simultaneous Protein Identification and Assay 116
PROTEIC PROFILE OF THE OLIVE POLLEN BY MALDI TOF/TOF 116
Molecular species fingerprinting and quantitative analysis of saffron (Crocus sativus L.) for quality control by MALDI mass spectrometry† 116
Determination of tyrosol and hydroxytyrosol by tandem spectrometry and isotope dilution approach in olive oil as marker of quality 113
A rapid MALDI MS/MS based method for assessing saffron (Crocus sativus L.) adulteration 111
Isotope dilution method for the assay of rotenone in olive oil and river waters by liquid chromatography/multiple reaction monitoring tandem mass spectrometry 111
Profiling of hydrophilic proteins from Olea europaea olive pollen by MALDI TOF mass spectrometry 110
High resolution electrospray and electrospray tandem mass spectra of rotenone and its isoxazoline cycloadducts 110
Acidity constants of hydroxyl groups placed in nine selected flavanones from citrus fruits 107
NATURAL MOLECULES EXTRACTED FROM BERGAMOT TISSUES, EXTRACTION PROCESS AND PHARMACEUTICAL USE 107
Homochiral self-assembly of biocoordination polymers: anion-triggered helicity and absolute configuration inversion 107
Direct Determination of Flavanone Isomers in Citrus Juice by Paper Spray Tandem Mass Spectrometry 107
Direct wine profiling by mass spectrometry (MS): A comparison of different ambient MS approaches 106
Evaluation of dialdehydic anti-inflammatory active principles in extra-virgin olive oil by reactive paper spray mass spectrometry 106
Proteic profile of human plasma by MALDI TOF Mass Spectrometry 106
Preparati arricchiti di 3-idrossi-3-metil glutaril flavanoni da frutto di bergamotto: procedimento per l'ottenimento e loro uso 106
Rapid and simultaneous determination of curcuminoids and gingerols in food products containing turmeric and ginger using paper spray mass spectrometry 104
Secondary metabolites of Olea europaea leaves as markers for the discrimination of cultivars and cultivation zones by multivariate analysis 104
Food Safety and Quality by Mass Spectromety 104
Mass spectrometry and potentiometry studies of Pb(II)-, Cd(II)- and Zn(II)-cystine complexes 103
Mass Spectrometry-Based Proteomic Approach in Oenococcus oeni Enological Starter 103
Energetics of an intracluster beta-elimination process driven by acetate anions. The case of a Fmoc-protected peptide investigated by high-resolution electrospray ionization tandem mass spectrometry 102
Gas phase fragmentation of sudan and d6-labelled sudan azo dyes. 100
Profiling and characterization of lipids on “soppressata” from “suino nero di calabria” by maldi mass spectrometry. 100
Caratterizzazione di marcatori poliglicosilati nel succo di bergamotto mediante spettrometria di massa 100
Totale 14.500
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Categoria #
all - tutte 98.768
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 98.768
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.558 0 183 23 98 177 85 10 340 13 6 246 377
2022/20231.813 216 183 60 194 303 154 18 207 210 50 136 82
2023/20241.081 108 52 76 46 51 213 57 63 77 54 31 253
2024/20252.493 127 374 64 111 206 120 127 131 331 123 269 510
2025/20268.151 967 317 901 770 1.431 543 962 354 561 590 356 399
2026/2027662 469 193 0 0 0 0 0 0 0 0 0 0
Totale 18.766