IRIS
DI DONNA, Leonardo
 Distribuzione geografica
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Continente #
NA - Nord America 6.190
AS - Asia 5.380
EU - Europa 3.491
SA - Sud America 1.707
AF - Africa 333
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 11
Totale 17.128
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Nazione #
US - Stati Uniti d'America 5.873
SG - Singapore 2.061
BR - Brasile 1.253
UA - Ucraina 984
CN - Cina 979
VN - Vietnam 973
DE - Germania 760
IT - Italia 540
SE - Svezia 269
FR - Francia 232
HK - Hong Kong 215
IN - India 198
TR - Turchia 183
AT - Austria 180
CA - Canada 158
AR - Argentina 157
KR - Corea 138
SN - Senegal 126
FI - Finlandia 113
BD - Bangladesh 105
IQ - Iraq 94
MX - Messico 93
GB - Regno Unito 86
CO - Colombia 70
EC - Ecuador 69
ZA - Sudafrica 67
ID - Indonesia 57
NL - Olanda 57
RU - Federazione Russa 56
PK - Pakistan 48
SA - Arabia Saudita 44
CL - Cile 41
VE - Venezuela 37
PY - Paraguay 35
CZ - Repubblica Ceca 34
MA - Marocco 34
UZ - Uzbekistan 32
CH - Svizzera 25
JP - Giappone 25
PH - Filippine 25
TN - Tunisia 24
BE - Belgio 23
EG - Egitto 22
ES - Italia 22
AE - Emirati Arabi Uniti 20
PL - Polonia 20
KE - Kenya 19
PE - Perù 19
JO - Giordania 18
IL - Israele 16
IR - Iran 16
MY - Malesia 16
AU - Australia 15
OM - Oman 15
CR - Costa Rica 13
DZ - Algeria 13
KZ - Kazakistan 13
LB - Libano 13
UY - Uruguay 13
BO - Bolivia 11
AZ - Azerbaigian 10
DO - Repubblica Dominicana 10
EU - Europa 10
LT - Lituania 9
RS - Serbia 9
NP - Nepal 8
BY - Bielorussia 7
ET - Etiopia 7
IE - Irlanda 7
JM - Giamaica 7
MD - Moldavia 7
QA - Qatar 7
HN - Honduras 6
KG - Kirghizistan 6
PT - Portogallo 6
RO - Romania 6
AL - Albania 5
AO - Angola 5
MN - Mongolia 5
NI - Nicaragua 5
PA - Panama 5
PS - Palestinian Territory 5
TH - Thailandia 5
TT - Trinidad e Tobago 5
BA - Bosnia-Erzegovina 4
BG - Bulgaria 4
CI - Costa d'Avorio 4
GR - Grecia 4
KW - Kuwait 4
NG - Nigeria 4
SK - Slovacchia (Repubblica Slovacca) 4
SY - Repubblica araba siriana 4
AM - Armenia 3
CY - Cipro 3
GE - Georgia 3
HU - Ungheria 3
LK - Sri Lanka 3
PR - Porto Rico 3
TW - Taiwan 3
BS - Bahamas 2
Totale 17.084
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Città #
Singapore 868
Chandler 639
Jacksonville 622
San Jose 497
Dallas 465
Boardman 347
Dearborn 341
Ho Chi Minh City 321
Ashburn 317
San Mateo 317
Beijing 252
Hong Kong 201
Hanoi 197
New York 163
Vienna 141
Seoul 134
Roxbury 133
Lawrence 132
Lauterbourg 128
Dakar 126
Izmir 125
Rende 125
Shanghai 117
Ottawa 105
São Paulo 104
Des Moines 103
Bremen 100
Brooklyn 93
Hefei 87
Helsinki 86
Munich 75
Florence 73
Grafing 69
Los Angeles 68
Ann Arbor 63
Da Nang 61
Cambridge 56
Inglewood 47
Council Bluffs 44
Haiphong 41
Rio de Janeiro 41
Santa Clara 39
Pune 35
Belo Horizonte 32
Columbus 32
Baghdad 31
Ogden 31
The Dalles 31
Guangzhou 30
Rome 30
Curitiba 29
San Francisco 29
Toronto 29
Quito 26
Turku 26
Wilmington 26
Brno 24
Riyadh 24
Tashkent 24
Mexico City 23
Biên Hòa 22
Chennai 22
Johannesburg 22
Milan 22
Orem 22
Brussels 21
Campinas 21
Hải Dương 21
Seattle 21
Brasília 20
Buenos Aires 19
Ninh Bình 19
Tianjin 19
Tokyo 19
Mumbai 18
Amman 17
Nairobi 17
Wuhan 17
Asunción 16
Cape Town 16
Dhaka 16
Porto Alegre 16
Ribeirão Preto 16
London 15
Manaus 15
Neuchatel 15
Santiago 15
Can Tho 14
Frankfurt am Main 14
Lima 14
Salvador 14
Warsaw 14
Bogotá 13
Falls Church 13
Medellín 13
Redwood City 13
Thái Nguyên 13
Ankara 12
Boston 12
Cosenza 12
Totale 9.245
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Nome #
Crystallographic snapshots of host–guest interactions in drugs@metal–organic frameworks: towards mimicking molecular recognition processes 251
Assay of lovastatin containing dietary supplement by LC-MS/ MS under MRM condition 220
A simple procedure for the development of acid-labile protecting groups on position 2 and 3 of methyl alpha-D-glucopyranoside 208
A major allergen in rainbow trout (Oncorhynchus mykiss): complete sequences of parvalbumin by MALDI tandem mass spectrometry 206
Bergamot natural products eradicate cancer stem cells (CSCs) by targeting mevalonate, Rho-GDI-signalling and mitochondrial metabolism 196
Absolute Method for the Assay of Oleuropein in Olive Oils by Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry 195
A New and Expedient Total Synthesis of Ochratoxin A and d(5)-Ochratoxin A 193
A Biocompatible Aspartic-Decorated Metal-Organic Framework with Tubular Motif Degradable under Physiological Conditions 191
Allergen from fresh and cooked Trout and Rainbow Trout by MALDI MS. Bioavailability of Parvalbumin 190
Analysis of the catalytic subunit of human HMGR expressed in Escherichia Coli by Mass-Spectrometry 186
A rapid method for the assay of methylxanthines alkaloids: Theobromine, theophylline and caffeine, in cocoa products and drugs by paper spray tandem mass spectrometry 186
Estratti di frutto di bergamotto, foglie di bergamotto, arancio amaro e chinotto, procedimento per l'ottenimento e loro uso 185
A comprehensive evaluation of tyrosol and hydroxytyrosol derivatives in extra virgin olive oil by microwave-assisted hydrolysis and HPLC-MS/MS 185
Insight on the chelation of aluminum(III) and iron(III) by curcumin in aqueous solution 184
Fast analysis of caffeine in beverages and drugs by paper spray tandem mass spectrometry 183
A comprehensive evaluation of the kinetic method applied in the determination of the proton affinity of the nucleic acid molecules 177
A new method for the quantification of ochratoxin A in foods by HPLC-FLD and diaetereoisomeric dilution method 174
Highly efficient temperature-dependent chiral separation with a nucleotide-based coordination polymer 169
Assay of Sudan I Contamination of Foodstuff by Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry and Isotope Dilution 169
An Integrated Approach Based on NMR and HPLC–UV-ESI–MS/MS to Characterize Apple Juices and Their Nanofiltration (NF) Bioactive Extracts 169
Charge-transfer matrixes as a Tool to Desorb Intact Labile Molecules by Matrix-Assisted Laser Desorption/Ionization. Use of 2,7-Dimethoxynaphthalene in the Ionization of Polymetallic Porphyrins 168
Hydrolase–like catalysis and structural resolution of natural products by a metal–organic framework 168
High-throughput determination of vitamin E in extra virgin olive oil by paper spray tandem mass spectrometry 167
Assay of flavanones in commercial beverages by UHPLC-ESI-MS/MS and isotope dilution methods 165
Curcumin as potential chelating agent towards Al(III) and Fe(III) 161
Assay of the Set of All Sudan Azodye (I, II, III, IV, and Para-Red) Contaminating Agents by Liquid Chromatography-Tandem Mass Spectrometry and Isotope Dilution Methodology 160
A rapid MALDI MS/MS based method for assessing saffron (Crocus sativus L.) adulteration 158
Assay of rotenone in river water by high-throughput tandem mass spectrometry and multiple-reaction monitoring methodology 157
The assay of pterostilbene in spiked matrices by liquid chromatography tandem mass spectrometry and isotope dilution method 157
High-throughput mass spectrometry: the mechanism of sudan azo dye fragmentation by ESI tandem mass spectrometry and extensive deuterium labeling experiments 152
Structural Characterisation of Malonyl Flavonols in Leek (Allium porrum L.) Using High-performance Liquid Chromatography and Mass Spectrometry 152
Assay of tyrosol and hydroxytyrosol in olive oil by tandem mass spectrometry and isotope dilution method 150
Determination of ketosteroid hormones in meat by liquid chromatography tandem mass spectrometry and derivatization chemistry 145
Protein Extraction, Enrichment and MALDI MS and MS/MS Analysis from Bitter Orange Leaves (Citrusaurantium) 145
Characterization of the major pollen allergen by MALDI TOF/TOF 142
Analysis of the catalytic subunit of human HMGR expressed in Escherichia Coli by Mass-Spectrometry 140
Cloning, expression and characterization of the catalytic subunit of human HMGR 138
Mass spectrometry and potentiometry studies of Al(III)–naringin complexes 134
Rapid discrimination of bergamot essential oil by paper spray mass spectrometry and chemometric analysis 130
Detection of ochratoxin A based on the use of its diastereoisomer as an internal standard 130
Rapid determination of the free and total hydroxytyrosol and tyrosol content in extra virgin olive oil by stable isotope dilution analysis and paper spray tandem mass spectrometry 127
High-Throughput Assay of Oleopentanedialdheydes in Extra Virgin Olive Oil by the UHPLC-ESI-MS/MS and Isotope Dilution Methods 126
Entropy effect in the evaluation of the proton affinity of N-3-benzoyl-2-deoxycytidines by the kinetic method 125
Recovery of bruteridin and melitidin from clarified bergamot juice by membrane operations 125
Analysis of the catalytic subunit of human HMGR expressed in Escherichia Coli by Mass-Spectrometry 123
Secondary metabolism of olive secoiridoids. New microcomponents detected in drupes by electrospray ionization and high-resolution tandem mass spectrometry 123
The sequence of isomeric dinucleotides, bearing 5′ or 3′-terminal phosphate groups, is not correlated to the proton affinity of the nucleobases 123
Gas-phase chemistry of the negative ions of fully-protected peptides by high-resolution electrospray ionization tandem mass spectrometry 122
Screening of dimethoate in food by isotope dilution and electrospray ionization tandem mass spectrometry 122
Characterization of new phenolic compounds from leaves of Olea europaea L. by high-resolution tandem mass spectrometry 122
Recycling of industrial essential oil waste. Brutieridin and Melitidin, two anticholesterolaemic active principles from bergamot albedo 120
Authenticity of PGI "Clementine of Calabria" by Multielement Fingerprint 118
Vinegar production to valorise Citrus bergamia by-products 118
Direct identification of glycosyl flavonoids in bergamot tissues by leaf spray ambient mass spectrometry 117
High-throughput determination of flavanone-O-glycosides in citrus beverages by paper spray tandem mass spectrometry 117
Vegetable Proteomics: The Detection of Ole e 1 Isoallergens by Peptide Matching of MALDI MS/MS Spectra of Underivatized and Dansylated Glycopeptides 116
N-hydroxysuccinimidyl p-methoxybenzoate as suitable derivative reagent for isotopic dilution assay of biogenic amines in food 116
Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars 115
Degradation of Penicillinic Antibiotics and β-Lactamase Enzymatic Catalysis in a Biomimetic Zn-Based Metal-Organic Framework 115
NATURAL MOLECULES EXTRACTED FROM BERGAMOT TISSUES, EXTRACTION PROCESS AND PHARMACEUTICAL USE 115
Oleuropein expression in olive oils produced from drupes stoned in a spring pitting apparatus (SPIA) 114
Tandem Mass Spectrometry: A Convenient Approach in the Dosage of Steviol Glycosides in Stevia Sweetened Commercial Food Beverages 114
Paper spray tandem mass spectrometry: A rapid approach for the assay of parabens in cosmetics and drugs 114
d0/d6- DNS FOR QUANTITATIVE PROTEOMICS 113
Effect of H/D Isotopomerization in the Assay of Resveratrol by Tandem Mass Spectrometry and Isotope Dilution Method 113
Hypocholesterolemic activity of the 3-hydroxy-3-methyl-glutaryl flavanones enriched fraction from Citrus bergamia 112
Hydroxytyrosol‐fortified foods obtained by supercritical fluid extraction of olive oil 111
Solid Phase Isobaric Mass Tag Reagent for Simultaneous Protein Identification and Assay 109
Determination of ketosteroids in meat trough derivatization chemistry and liquid chromatography tandem Mass spectrometry. 109
Statin-like Principles of Bergamot Fruit (Citrus bergamia): Isolation of 3-Hydroxymethylglutaryl Flavonoid Glycosides 108
trans-Resveratrol-d4, a molecular tracer of the wild-type phytoalexin; synthesis and spectroscopic properties 108
A rapid MALDI MS/MS based method for assessing saffron (Crocus sativus L.) adulteration 107
Solventless reactions of 5(4H)-oxazolones with Umbelliferones and selected enolcarbonyl compounds 107
Hypocholesterolaemic activity of 3-hydroxy-3-methyl-glutaryl flavanones enriched fraction from bergamot fruit (Citrus bergamia): "In vivo" studies 106
Isotope dilution method for the assay of rotenone in olive oil and river waters by liquid chromatography/multiple reaction monitoring tandem mass spectrometry 106
Direct wine profiling by mass spectrometry (MS): A comparison of different ambient MS approaches 104
Structural Characterization of Peripolin and Study of Antioxidant Activity of HMG Flavonoids from Bergamot Fruit 104
Proteic profile of human plasma by MALDI TOF Mass Spectrometry 104
PROTEIC PROFILE OF THE OLIVE POLLEN BY MALDI TOF/TOF 104
Vinegar production from Citrus bergamia by-products and preservation of bioactive compounds 103
Profiling of hydrophilic proteins from Olea europaea olive pollen by MALDI TOF mass spectrometry 101
Mass spectrometry and potentiometry studies of Pb(II)-, Cd(II)- and Zn(II)-cystine complexes 101
Food Safety and Quality by Mass Spectromety 100
Preparati arricchiti di 3-idrossi-3-metil glutaril flavanoni da frutto di bergamotto: procedimento per l'ottenimento e loro uso 100
Molecular species fingerprinting and quantitative analysis of saffron (Crocus sativus L.) for quality control by MALDI mass spectrometry† 100
Energetics of an intracluster beta-elimination process driven by acetate anions. The case of a Fmoc-protected peptide investigated by high-resolution electrospray ionization tandem mass spectrometry 99
Secondary metabolites of Olea europaea leaves as markers for the discrimination of cultivars and cultivation zones by multivariate analysis 99
Determination of tyrosol and hydroxytyrosol by tandem spectrometry and isotope dilution approach in olive oil as marker of quality 99
NATURAL MOLECULES EXTRACTED FROM BERGAMOT TISSUES, EXTRACTION PROCESS AND PHARMACEUTICAL USE 99
Evaluation of dialdehydic anti-inflammatory active principles in extra-virgin olive oil by reactive paper spray mass spectrometry 98
High resolution electrospray and electrospray tandem mass spectra of rotenone and its isoxazoline cycloadducts 97
Exploitation of endogenous protease activity in raw mastitic milk by MALDI-TOF/TOF 97
Caratterizzazione di marcatori poliglicosilati nel succo di bergamotto mediante spettrometria di massa 97
Profiling and characterization of lipids on “soppressata” from “suino nero di calabria” by maldi mass spectrometry. 96
Acidity constants of hydroxyl groups placed in nine selected flavanones from citrus fruits 95
Rapid and simultaneous determination of curcuminoids and gingerols in food products containing turmeric and ginger using paper spray mass spectrometry 95
Quantitative assay of resveratrol by HPLC-ESI/SIM mass spectrometry and isotope dilution 95
Mass Spectrometry-Based Proteomic Approach in Oenococcus oeni Enological Starter 93
High-throughput assay of rotenone in olive oil using atmospheric pressure chemical ionization tandem mass spectrometry 93
Homochiral self-assembly of biocoordination polymers: anion-triggered helicity and absolute configuration inversion 92
Totale 13.357
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Categoria #
all - tutte 91.588
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 91.588
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021309 0 0 0 0 0 0 0 0 0 147 48 114
2021/20221.570 12 183 23 98 177 85 10 340 13 6 246 377
2022/20231.813 216 183 60 194 303 154 18 207 210 50 136 82
2023/20241.081 108 52 76 46 51 213 57 63 77 54 31 253
2024/20252.493 127 374 64 111 206 120 127 131 331 123 269 510
2025/20267.380 967 317 901 770 1.431 543 962 354 561 574 0 0
Totale 17.333