IRIS
LOIZZO, Monica Rosa
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 12.862
AS - Asia 10.447
EU - Europa 7.447
SA - Sud America 2.985
AF - Africa 463
OC - Oceania 38
Continente sconosciuto - Info sul continente non disponibili 33
AN - Antartide 1
Totale 34.276
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 12.000
SG - Singapore 4.898
UA - Ucraina 2.357
BR - Brasile 2.287
CN - Cina 1.996
DE - Germania 1.507
VN - Vietnam 1.260
IT - Italia 1.237
CA - Canada 647
AT - Austria 581
SE - Svezia 493
IN - India 404
TR - Turchia 380
KR - Corea 367
FR - Francia 329
AR - Argentina 273
FI - Finlandia 268
HK - Hong Kong 221
BD - Bangladesh 152
SN - Senegal 142
ID - Indonesia 141
MX - Messico 129
RU - Federazione Russa 125
GB - Regno Unito 123
IQ - Iraq 110
EC - Ecuador 107
CO - Colombia 80
PK - Pakistan 71
ZA - Sudafrica 67
NL - Olanda 66
MA - Marocco 64
BE - Belgio 62
VE - Venezuela 59
ES - Italia 58
PY - Paraguay 52
JP - Giappone 50
CL - Cile 49
UZ - Uzbekistan 48
IR - Iran 47
PL - Polonia 44
EG - Egitto 42
DZ - Algeria 38
AU - Australia 32
PT - Portogallo 32
EU - Europa 29
PE - Perù 28
SA - Arabia Saudita 28
JO - Giordania 27
UY - Uruguay 27
AE - Emirati Arabi Uniti 25
KE - Kenya 25
IE - Irlanda 24
TN - Tunisia 24
IL - Israele 22
CZ - Repubblica Ceca 20
BO - Bolivia 19
PH - Filippine 19
DO - Repubblica Dominicana 18
KZ - Kazakistan 16
MY - Malesia 16
OM - Oman 15
RS - Serbia 15
AZ - Azerbaigian 14
GR - Grecia 14
KG - Kirghizistan 14
BG - Bulgaria 12
NP - Nepal 12
JM - Giamaica 11
NG - Nigeria 11
TW - Taiwan 11
AL - Albania 10
PA - Panama 10
CH - Svizzera 9
HN - Honduras 9
LB - Libano 9
NI - Nicaragua 9
RO - Romania 9
SY - Repubblica araba siriana 9
CR - Costa Rica 8
ET - Etiopia 8
KW - Kuwait 8
PS - Palestinian Territory 8
TH - Thailandia 8
HU - Ungheria 7
BY - Bielorussia 6
GA - Gabon 6
GE - Georgia 6
AM - Armenia 5
AO - Angola 5
BH - Bahrain 5
BW - Botswana 5
GH - Ghana 5
GT - Guatemala 5
MK - Macedonia 5
NZ - Nuova Zelanda 5
SK - Slovacchia (Repubblica Slovacca) 5
BB - Barbados 4
CG - Congo 4
EE - Estonia 4
HR - Croazia 4
Totale 34.191
Salva come PNG Salva come JPEG
Città #
Singapore 1.771
Chandler 1.606
Jacksonville 1.501
Dallas 1.375
Boardman 910
Dearborn 834
San Mateo 662
Beijing 507
Ho Chi Minh City 465
Ashburn 433
Vienna 404
Toronto 380
Roxbury 366
Lawrence 360
Seoul 347
Shanghai 296
Izmir 272
Hanoi 265
New York 251
Des Moines 238
Helsinki 235
Hefei 223
Ottawa 218
Hong Kong 210
São Paulo 165
Ann Arbor 147
Dakar 142
Cambridge 141
Wilmington 126
Brooklyn 125
Grafing 111
Los Angeles 108
Ogden 106
Rende 99
Munich 98
The Dalles 84
Inglewood 83
Columbus 70
Brussels 61
San Francisco 61
Seattle 59
Haiphong 58
Belo Horizonte 57
Guangzhou 55
Rome 55
Rio de Janeiro 53
Santa Clara 50
Council Bluffs 49
Tianjin 45
Biên Hòa 44
Da Nang 44
Milan 44
Strasbourg 44
Brasília 41
Bremen 40
Curitiba 40
Tokyo 40
Tashkent 39
Florence 38
Baghdad 37
Guayaquil 33
Turku 33
Jakarta 32
Chicago 31
Dhaka 31
Kocaeli 31
Pune 31
Quito 29
Mexico City 28
Warsaw 28
Wuhan 28
Amman 27
Chennai 27
Porto Alegre 26
Falls Church 25
Nanjing 25
Norwalk 25
Redwood City 25
Buenos Aires 24
Falkenstein 24
Salvador 24
Asunción 23
Johannesburg 23
Montevideo 23
Naples 23
Ninh Bình 23
Catanzaro 22
Hải Dương 22
Nairobi 22
Bari 21
Braunschweig 21
Campinas 21
Cosenza 21
Dublin 21
Fortaleza 21
Mumbai 21
Ribeirão Preto 21
Lahore 20
London 20
Palermo 20
Totale 17.784
Salva come PNG Salva come JPEG
Nome #
Attività antiossidante e chelante di estratti ottenuti dalla polpa e dalla buccia del frutto di Annona cherimolia Mill. in relazione al contenuto in polifenoli e flavonoidi totali 269
Exploring by-products as sources of bioactive compounds: LC-ESI-QTOF-MS profiling and bioactivity assessment of blood twig dogwood and cornelian cherry leaf extracts and fractions 255
Anchusa azurea Mill. (Boraginaceae) aerial parts methanol extract interfering with cytoskeleton organization induces programmed cancer cells death 218
Air-dried Capsicum annuum var. acuminatum medium and big: determination of bioactive constituents, antioxidant activity and carbohydrate-hydrolyzing enzymes inhibition 211
An ancient remedial repurposing: synthesis of new pinocembrin fatty acid acyl derivatives as potential antimicrobial/anti-inflammatory agents 199
Advances in the tyrosinase inhibitors from plant source 198
Antibacterial and antifungal activity of Senecio inaequidens DC. and Senecio vulgaris L. 195
The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stability 190
Acetylcholinesterase and butyrylcholinesterase inhibition of ethanolic extract and monoterpenes from Pimpinella anisoides V Brig. (Apiaceae) 188
Acetylcholinesterase and butyrylcholinesterase inhibitory activity of Pinus species essential oils and their constituents 187
Acetyl-cholinesterase inhibition by extracts and isolated flavones from Linaria reflexa Desf. (Scrophulariaceae) 185
A Potential Role of Alkaloid Extracts from Salsola Species (Chenopodiaceae) in the Treatment of Alzheimer’s Disease 176
Isoliquiritigenina: nuovo approccio sintetico e sue proprieta’ estrogeniche e citotossiche 175
Anti-inflammatory and antioxidant agents from Salvia genus (Lamiaceae): an assessment of the current state of knowledge 174
Accumulation of Biogenic Amines in Wine: Role of Alcoholic and Malolactic Fermentation 171
In vitro photoinduced cytotoxic activity of Citrus medica L. cv. Diamante peel oil and its coumarin citropten against two different type of melanoma models 167
Pomegranate (Punica granatum L.) 163
Antioxidant and antiproliferative activities of edible plants beloging to Asteraceae family growing wild in Calabria 163
Antiproliferative Activities on Renal, Prostate and Melanoma Cancer Cell Lines of Sarcopoterium Spinosum Aerial Parts and its Major Constituent Tormentic Acid 161
A study of Salvia fruticosa Mill subsp. thomasii (Lacaita) Brullo, Guglielmo, Pavone & Terrasi, an endemic sage of Southern Italy 161
Assessment of antioxidant, antitumor and pro-apoptotic effects of Salvia fruticosa Mill. subsp. thomasii (Lacaita) Brullo, Guglielmo, Pavone & Terrasi (Lamiaceae) 161
Angiotensin-converting enzyme (ACE) inhibitory activity of Citrus medica L. “Diamante” (Rutaceae). 160
An in vitro investigation of the effect of Pistacia palestina and Laurus nobilis essential oils against foodborne pathogens. 157
Improving kefir bioactive properties by functional enrichment with plant and agro-food waste extracts 156
A novel system of triterpene saponins (from the roots of Physospermum verticillatum) based microspheres for the improvement of gemcitabine release 154
Anti-psoriasis agents from natural plant sources 154
Almond (Prunus dulcis cv. casteltermini) skin confectionery by-products: New opportunity for the development of a functional blackberry (Rubus ulmifolius schott) jam 154
Antioxidant and anti-cholinesterase activity of Globularia meridionalis (Podp.) O. Schwarz extracts and isolated constituents 153
Comparative evaluation of petitgrain oils from six Citrus species alone and in combination as potential functional anti-radicals and antioxidant agents 153
Antioxidant activity of Capparis ovata Desf. and Cynara cardunculus L. ssp. cardunculus 150
Ameliorative effects of curcumin against sodium fluoride-induced hepatotoxicity 149
Antiestrogenic activity of flavonoids from cirsium tenoreanum petrak 147
Evaluation of quality parameters of monovarietal extra virgin olive oil from Calabria (Italy) 147
Non-pungent n-3 Polyunsaturated Fatty Acid (PUFA)-derived capsaicin analogues as potential functional ingredients with antioxidant and carbohydrate-hydrolysing enzyme inhibitory activities 144
Antimicrobial activity and cytotoxicity of Cirsium tenoreanum 141
Antibacterial activity of four different species of senecio 139
A Review of the Traditional Uses, Phytochemistry and Biological Activities of the Genus Santolina 137
Cytotoxic activity of essential oils from Labiatae and Lauraceae families against in vitro human tumor models 136
Antioxidant and cytotoxic activities of Retama raetam subsp. gussonei 136
Anti-proliferative activity of Thymelaea hirsuta (L.) Endl. (Thymelaeaceae). 135
Berberis aetnensis and B. libanotica: a comparative study on the chemical composition, inhibitory effect on key enzymes linked to Alzheimer’s disease and antioxidant activity 134
Optimizing the supercritical fluid extraction process of bioactive compounds from processed tomato skin by-products 128
Almond seed coat: a possible opportunity to functionalize Rubus ulmifolius (Rosaceae) jam. 128
Technological aspects and analytical determination of biogenic amines in cheese 127
TARGETED PROFILING OF FOOD PRODUCTS FROM HEMP SEEDS 126
Consumer Preferences for New Products: Eye Tracking Experiment on Labels and Packaging for Olive Oil Based Dressing 126
Reuse of pomegranate juice industry by-product to formulate a new gluten- and lactose-free functional biscuits 125
Antioxidant and hypoglycaemic activities and their relationship to phytochemicals in Capsicum annuum cultivars during fruit development 124
The influence of ultrafiltration of citrus limon L. Burm. cv femminello comune juice on its chemical composition and antioxidant and hypoglycemic properties 124
Chemical profile, antioxidant, anti-inflammatory, and anti-cancer effects of italian Salvia rosmarinus spenn. Methanol leaves extracts 124
The essential oil of Salvia rosmarinus spenn. From Italy as a source of health-promoting compounds: Chemical profile and antioxidant and cholinesterase inhibitory activity 123
Healthy Properties of Spent Coffee Extracts 121
Impatto di differenti modalita’ conservative sul profilo fenolico e sull’attività antiossidante di tartufo nero (Tuber Melanosporum). 120
Ruta chalepensis L. (Rutaceae) leaf extract: chemical composition, antioxidant and hypoglicaemic activities 119
Exploring the anti-proliferative, pro-apoptotic, and antioxidant properties of Santolina corsica Jord. & Fourr. (Asteraceae) 119
Quality parameters, chemical compositions and antioxidant activities of Calabrian (Italy) monovarietal extra virgin olive oils from autochthonous (Ottobratica) and allochthonous (Coratina, Leccino, and Nocellara Del Belice) varieties 119
Addition of orange by-products (dry peel) in orange jam: evaluation of physicochemical characteristics, bioactive compounds and antioxidant activity 119
A New Bloody Pulp Selection of Myrobalan (Prunus cerasifera L.): Pomological Traits, Chemical Composition, and Nutraceutical Properties 119
The Cellular Protective Effects of Rosmarinic Acid: from Bench to Bedside 117
Chemical profile and antioxidant properties of extracts and essential oils from Citrus x limon (L.) Burm. cv Femminello comune 117
From Vegetable Waste to New Agents for Potential Health Applications: Antioxidant Properties and Effects of Extracts, Fractions and Pinocembrin from Glycyrrhiza glabra L. Aerial Parts on Viability of Five Human Cancer Cell Lines 117
Parameters and Functional Activity of Ottobratica Virgin Olive Oil Enriched with a mix of turmeric, ginger, and mace 116
Antioxidant and Carbohydrate-Hydrolysing Enzymes Potential of Sechium edule (Jacq.) Swartz (Cucurbitaceae) Peel, Leaves and Pulp Fresh and Processed 115
Impact of processing on quality parameters and health properties of Citrus grandis var. Pyriformis, Maxima and Todari. 114
Preparation, characterization, and bioactivity of Zingiber officinale Roscoe powder-based Pickering emulsions 114
New Insights into the Antioxidant and Anti-Inflammatory Effects of Italian Salvia officinalis Leaf and Flower Extracts in Lipopolysaccharide and Tumor-Mediated Inflammation Models 114
The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero 113
Estrogen receptor alpha mediates the estrogenic but not the antiproliferative dose-dependent effects of isoliquiritigenin in MCF-7 breast cancer cells 113
Bombax ceiba L. flowers: antioxidant and antiproliferative activities against malignant and amelanotic melanoma cell lines 113
Investigating the anti-proliferative and antioxidant properties of Pancratium maritimum L. (Amaryllidaceae) stems, flowers, bulbs, and fruits extracts 113
Concentration of Bioactive Compounds from Elderberry (Sambucus nigra L.) Juice by Nanofiltration Membranes 112
Juniperus macrocarpa Sm. and J. oxycedrus L. (Cupressaceae) essential oils and extracts as inhibitors of carbohydrates-hydrolysing enzymes. 112
Citrus × clementina hort. Juice enriched with its by-products (peels and leaves): Chemical composition, in vitro bioactivity, and impact of processing 112
Interesting biological properties of Anchusa azurea Mill. (Boraginaceae) methanol extract 110
Ferulago nodosa Subsp. Geniculata (Guss.) Troia & Raimondo from Sicily (Italy): Isolation of essential oil and evaluation of its bioactivity 110
Valutazione della composizione chimica e delle proprietà funzionali dei frutti di Capsicum annuum var. acuminatum freschi e sottoposti a processo di essiccamento 109
Citrus medica L. cv Diamante aroma recovery by pervaporation 109
Flower and leaf extracts of Sambucus nigra L.: Application of membrane processes to obtain fractions with antioxidant and antityrosinase properties 109
Decoctions of Cornus mas L. (cornelian cherry) dried fruits and leaves: development of new nutraceuticals and food supplements. 109
Antioxidant and antiproliferative activity against K562 human chronic myelogenous leukemia cells of Laurus nobilis L. (Lauraceae) leaves and seeds essential oils 108
Radical scavenging and antioxidant activities of Centaurea centaurium L. (Asteraceae) 108
Hypoglicemic activitiy of Senecio species 108
Comparative chemical composition and functional properties of selected Colombian fruits from Solanaceae family 108
Inhibitory activity of phenolic compounds from Extra Virgin Olive Oils on the enzymes involved in diabetes, obesity and hypertension 108
Evaluation of bioactive compounds and antioxidant activity of ten seeds residue from oil processing. 107
Recupero di scarti di vinificazione per l'estrazione e veicolazione di composti bioattivi da utilizzare come ingredienti alimentari 107
COMPARATIVE CHEMICAL VARIABILITY OF THE NON POLAR EXTRACTS FROM SENECIO CINERARIA GROUP (ASTERACEAE) 106
The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking 106
A comparative study of phytochemical constituents and bioactivity of n-hexane and dichloromethane extracts of Juniperus oxycedrus subsp. macrocarpa and J. oxycedrus subsp. oxycedrus 106
Chemical profile and Antioxidant activity of Allium chamaemoly L. subsp. chamaemoly from Sicily (Italy). 105
Attività citotossica in vitro di Salvia leriifolia Benth. (Lamiaceae) sulle linee cellulari di melanoma A375 e C32 105
Comparative analysis of chemical composition, antioxidant and anti-proliferative activities of Italian Vitis vinifera by-products for a sustainable agro-industry 105
Radical scavenging activity and cholinesterase inhibitory activity of Leopoldia comosa (L.) bulbs 104
Chemical composition and health properties of Arabica and Robusta coffees powder extract 104
Ultrasound assisted extracts of Vicia faba beans and seedlings: phenolic profile and bioactivity 104
Ultrasound assisted extraction procedure of carotenoids from edible and no-edible portions of Annona cherimola and Acca sellowiana and evaluation of antioxidant activity 104
Daphne striata Tratt. and D. mezereum L.: a study of anti-proliferative activity towards human cancer cells and antioxidant properties 103
Il Cedro (Citrus medica L.) cv Diamante: variabilità del profilo aromatico di oli essenziali estratti da frutti provenienti da areali di crescita a differente altitudine 102
Quantitave determination of Amaryllidaceae alkaloids from Galanthus reginae-olgae Orph. subsp. vernalis Kamari and in vitro activities relevant for neurodegenerative diseases 102
Inhibition of Angiotensin Converting Enzyme (ACE) by Flavonoids isolated from Ailanthus excelsa (Roxb) (Simaroubaceae) 101
Totale 13.573
Salva come PNG Salva come JPEG
Categoria #
all - tutte 220.282
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 220.282
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.959 0 0 0 0 0 364 53 352 380 382 119 309
2021/20223.851 30 418 378 203 299 157 43 763 34 48 472 1.006
2022/20233.882 566 334 197 448 503 381 20 436 468 155 180 194
2023/20242.610 283 98 167 138 162 392 103 126 245 121 170 605
2024/20255.539 542 948 214 254 328 247 241 301 894 267 521 782
2025/202611.555 2.374 837 2.077 1.806 3.640 821 0 0 0 0 0 0
Totale 35.348