IRIS
LOIZZO, Monica Rosa
 Distribuzione geografica
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Continente #
NA - Nord America 12.923
AS - Asia 10.504
EU - Europa 7.488
SA - Sud America 3.011
AF - Africa 469
OC - Oceania 39
Continente sconosciuto - Info sul continente non disponibili 33
AN - Antartide 1
Totale 34.468
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Nazione #
US - Stati Uniti d'America 12.057
SG - Singapore 4.908
UA - Ucraina 2.357
BR - Brasile 2.306
CN - Cina 2.020
DE - Germania 1.508
VN - Vietnam 1.263
IT - Italia 1.258
CA - Canada 647
AT - Austria 581
SE - Svezia 494
IN - India 405
TR - Turchia 381
KR - Corea 367
FR - Francia 333
AR - Argentina 274
FI - Finlandia 268
HK - Hong Kong 223
BD - Bangladesh 152
ID - Indonesia 143
SN - Senegal 142
MX - Messico 130
RU - Federazione Russa 128
GB - Regno Unito 126
IQ - Iraq 113
EC - Ecuador 107
CO - Colombia 83
PK - Pakistan 72
NL - Olanda 70
ZA - Sudafrica 67
MA - Marocco 64
BE - Belgio 62
VE - Venezuela 60
ES - Italia 58
PY - Paraguay 52
CL - Cile 50
JP - Giappone 50
UZ - Uzbekistan 48
IR - Iran 47
PL - Polonia 44
EG - Egitto 43
DZ - Algeria 39
AU - Australia 33
PT - Portogallo 32
EU - Europa 29
PE - Perù 29
JO - Giordania 28
SA - Arabia Saudita 28
AE - Emirati Arabi Uniti 27
UY - Uruguay 27
KE - Kenya 26
IE - Irlanda 25
TN - Tunisia 24
IL - Israele 23
PH - Filippine 23
CZ - Repubblica Ceca 21
BO - Bolivia 19
DO - Repubblica Dominicana 19
KZ - Kazakistan 16
MY - Malesia 16
OM - Oman 15
RS - Serbia 15
AZ - Azerbaigian 14
GR - Grecia 14
KG - Kirghizistan 14
BG - Bulgaria 13
NP - Nepal 12
JM - Giamaica 11
NG - Nigeria 11
TW - Taiwan 11
AL - Albania 10
PA - Panama 10
CH - Svizzera 9
HN - Honduras 9
LB - Libano 9
NI - Nicaragua 9
RO - Romania 9
SY - Repubblica araba siriana 9
TH - Thailandia 9
CR - Costa Rica 8
ET - Etiopia 8
KW - Kuwait 8
PS - Palestinian Territory 8
HU - Ungheria 7
BY - Bielorussia 6
GA - Gabon 6
GE - Georgia 6
AM - Armenia 5
AO - Angola 5
BH - Bahrain 5
BW - Botswana 5
GH - Ghana 5
GT - Guatemala 5
MK - Macedonia 5
NZ - Nuova Zelanda 5
SK - Slovacchia (Repubblica Slovacca) 5
BB - Barbados 4
CG - Congo 4
EE - Estonia 4
HR - Croazia 4
Totale 34.376
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Città #
Singapore 1.780
Chandler 1.606
Jacksonville 1.501
Dallas 1.375
Boardman 910
Dearborn 834
San Mateo 662
Beijing 507
Ho Chi Minh City 468
Ashburn 440
Vienna 404
Toronto 380
Roxbury 366
Lawrence 360
Seoul 347
Shanghai 299
Izmir 272
Hanoi 265
New York 251
Des Moines 238
Helsinki 235
Hefei 223
Ottawa 218
Hong Kong 212
São Paulo 165
Ann Arbor 147
Dakar 142
Cambridge 141
Wilmington 126
Brooklyn 125
Grafing 111
Los Angeles 108
Ogden 106
Rende 99
Munich 98
The Dalles 84
Inglewood 83
Columbus 70
Brussels 61
San Francisco 61
Guangzhou 60
Seattle 59
Haiphong 58
Belo Horizonte 57
Rome 57
Rio de Janeiro 54
San Jose 52
Santa Clara 50
Council Bluffs 49
Milan 49
Tianjin 47
Biên Hòa 44
Da Nang 44
Strasbourg 44
Brasília 41
Curitiba 41
Bremen 40
Tokyo 40
Tashkent 39
Baghdad 38
Florence 38
Guayaquil 33
Jakarta 33
Turku 33
Chicago 32
Dhaka 31
Kocaeli 31
Pune 31
Quito 29
Amman 28
Mexico City 28
Warsaw 28
Wuhan 28
Chennai 27
Porto Alegre 26
Falls Church 25
Nanjing 25
Naples 25
Norwalk 25
Redwood City 25
Buenos Aires 24
Falkenstein 24
Salvador 24
Asunción 23
Johannesburg 23
Montevideo 23
Nairobi 23
Ninh Bình 23
Catanzaro 22
Dublin 22
Hải Dương 22
Bari 21
Braunschweig 21
Campinas 21
Cosenza 21
Fortaleza 21
Mumbai 21
Ribeirão Preto 21
Lahore 20
London 20
Totale 17.864
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Nome #
Attività antiossidante e chelante di estratti ottenuti dalla polpa e dalla buccia del frutto di Annona cherimolia Mill. in relazione al contenuto in polifenoli e flavonoidi totali 272
Exploring by-products as sources of bioactive compounds: LC-ESI-QTOF-MS profiling and bioactivity assessment of blood twig dogwood and cornelian cherry leaf extracts and fractions 255
Anchusa azurea Mill. (Boraginaceae) aerial parts methanol extract interfering with cytoskeleton organization induces programmed cancer cells death 219
Air-dried Capsicum annuum var. acuminatum medium and big: determination of bioactive constituents, antioxidant activity and carbohydrate-hydrolyzing enzymes inhibition 213
An ancient remedial repurposing: synthesis of new pinocembrin fatty acid acyl derivatives as potential antimicrobial/anti-inflammatory agents 202
Advances in the tyrosinase inhibitors from plant source 198
Antibacterial and antifungal activity of Senecio inaequidens DC. and Senecio vulgaris L. 195
The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stability 191
Acetylcholinesterase and butyrylcholinesterase inhibition of ethanolic extract and monoterpenes from Pimpinella anisoides V Brig. (Apiaceae) 189
Acetylcholinesterase and butyrylcholinesterase inhibitory activity of Pinus species essential oils and their constituents 189
Acetyl-cholinesterase inhibition by extracts and isolated flavones from Linaria reflexa Desf. (Scrophulariaceae) 186
A Potential Role of Alkaloid Extracts from Salsola Species (Chenopodiaceae) in the Treatment of Alzheimer’s Disease 179
Isoliquiritigenina: nuovo approccio sintetico e sue proprieta’ estrogeniche e citotossiche 175
Anti-inflammatory and antioxidant agents from Salvia genus (Lamiaceae): an assessment of the current state of knowledge 175
Accumulation of Biogenic Amines in Wine: Role of Alcoholic and Malolactic Fermentation 171
In vitro photoinduced cytotoxic activity of Citrus medica L. cv. Diamante peel oil and its coumarin citropten against two different type of melanoma models 167
Pomegranate (Punica granatum L.) 163
Antioxidant and antiproliferative activities of edible plants beloging to Asteraceae family growing wild in Calabria 163
A study of Salvia fruticosa Mill subsp. thomasii (Lacaita) Brullo, Guglielmo, Pavone & Terrasi, an endemic sage of Southern Italy 162
Antiproliferative Activities on Renal, Prostate and Melanoma Cancer Cell Lines of Sarcopoterium Spinosum Aerial Parts and its Major Constituent Tormentic Acid 161
Angiotensin-converting enzyme (ACE) inhibitory activity of Citrus medica L. “Diamante” (Rutaceae). 161
Assessment of antioxidant, antitumor and pro-apoptotic effects of Salvia fruticosa Mill. subsp. thomasii (Lacaita) Brullo, Guglielmo, Pavone & Terrasi (Lamiaceae) 161
An in vitro investigation of the effect of Pistacia palestina and Laurus nobilis essential oils against foodborne pathogens. 158
Improving kefir bioactive properties by functional enrichment with plant and agro-food waste extracts 157
Anti-psoriasis agents from natural plant sources 156
Antioxidant and anti-cholinesterase activity of Globularia meridionalis (Podp.) O. Schwarz extracts and isolated constituents 154
A novel system of triterpene saponins (from the roots of Physospermum verticillatum) based microspheres for the improvement of gemcitabine release 154
Comparative evaluation of petitgrain oils from six Citrus species alone and in combination as potential functional anti-radicals and antioxidant agents 154
Almond (Prunus dulcis cv. casteltermini) skin confectionery by-products: New opportunity for the development of a functional blackberry (Rubus ulmifolius schott) jam 154
Ameliorative effects of curcumin against sodium fluoride-induced hepatotoxicity 150
Antioxidant activity of Capparis ovata Desf. and Cynara cardunculus L. ssp. cardunculus 150
Antiestrogenic activity of flavonoids from cirsium tenoreanum petrak 147
Evaluation of quality parameters of monovarietal extra virgin olive oil from Calabria (Italy) 147
Non-pungent n-3 Polyunsaturated Fatty Acid (PUFA)-derived capsaicin analogues as potential functional ingredients with antioxidant and carbohydrate-hydrolysing enzyme inhibitory activities 144
Antimicrobial activity and cytotoxicity of Cirsium tenoreanum 142
Antibacterial activity of four different species of senecio 141
Cytotoxic activity of essential oils from Labiatae and Lauraceae families against in vitro human tumor models 137
Antioxidant and cytotoxic activities of Retama raetam subsp. gussonei 137
A Review of the Traditional Uses, Phytochemistry and Biological Activities of the Genus Santolina 137
Anti-proliferative activity of Thymelaea hirsuta (L.) Endl. (Thymelaeaceae). 135
Berberis aetnensis and B. libanotica: a comparative study on the chemical composition, inhibitory effect on key enzymes linked to Alzheimer’s disease and antioxidant activity 134
Technological aspects and analytical determination of biogenic amines in cheese 129
Antioxidant and hypoglycaemic activities and their relationship to phytochemicals in Capsicum annuum cultivars during fruit development 128
Optimizing the supercritical fluid extraction process of bioactive compounds from processed tomato skin by-products 128
Almond seed coat: a possible opportunity to functionalize Rubus ulmifolius (Rosaceae) jam. 128
Consumer Preferences for New Products: Eye Tracking Experiment on Labels and Packaging for Olive Oil Based Dressing 127
TARGETED PROFILING OF FOOD PRODUCTS FROM HEMP SEEDS 126
Reuse of pomegranate juice industry by-product to formulate a new gluten- and lactose-free functional biscuits 125
The influence of ultrafiltration of citrus limon L. Burm. cv femminello comune juice on its chemical composition and antioxidant and hypoglycemic properties 124
Chemical profile, antioxidant, anti-inflammatory, and anti-cancer effects of italian Salvia rosmarinus spenn. Methanol leaves extracts 124
The essential oil of Salvia rosmarinus spenn. From Italy as a source of health-promoting compounds: Chemical profile and antioxidant and cholinesterase inhibitory activity 124
Parameters and Functional Activity of Ottobratica Virgin Olive Oil Enriched with a mix of turmeric, ginger, and mace 121
Healthy Properties of Spent Coffee Extracts 121
Impatto di differenti modalita’ conservative sul profilo fenolico e sull’attività antiossidante di tartufo nero (Tuber Melanosporum). 120
Ruta chalepensis L. (Rutaceae) leaf extract: chemical composition, antioxidant and hypoglicaemic activities 120
Quality parameters, chemical compositions and antioxidant activities of Calabrian (Italy) monovarietal extra virgin olive oils from autochthonous (Ottobratica) and allochthonous (Coratina, Leccino, and Nocellara Del Belice) varieties 120
Impact of processing on quality parameters and health properties of Citrus grandis var. Pyriformis, Maxima and Todari. 119
Exploring the anti-proliferative, pro-apoptotic, and antioxidant properties of Santolina corsica Jord. & Fourr. (Asteraceae) 119
Addition of orange by-products (dry peel) in orange jam: evaluation of physicochemical characteristics, bioactive compounds and antioxidant activity 119
A New Bloody Pulp Selection of Myrobalan (Prunus cerasifera L.): Pomological Traits, Chemical Composition, and Nutraceutical Properties 119
The Cellular Protective Effects of Rosmarinic Acid: from Bench to Bedside 118
Chemical profile and antioxidant properties of extracts and essential oils from Citrus x limon (L.) Burm. cv Femminello comune 118
From Vegetable Waste to New Agents for Potential Health Applications: Antioxidant Properties and Effects of Extracts, Fractions and Pinocembrin from Glycyrrhiza glabra L. Aerial Parts on Viability of Five Human Cancer Cell Lines 117
Antioxidant and Carbohydrate-Hydrolysing Enzymes Potential of Sechium edule (Jacq.) Swartz (Cucurbitaceae) Peel, Leaves and Pulp Fresh and Processed 116
Valutazione della composizione chimica e delle proprietà funzionali dei frutti di Capsicum annuum var. acuminatum freschi e sottoposti a processo di essiccamento 116
Preparation, characterization, and bioactivity of Zingiber officinale Roscoe powder-based Pickering emulsions 114
The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero 114
Estrogen receptor alpha mediates the estrogenic but not the antiproliferative dose-dependent effects of isoliquiritigenin in MCF-7 breast cancer cells 114
New Insights into the Antioxidant and Anti-Inflammatory Effects of Italian Salvia officinalis Leaf and Flower Extracts in Lipopolysaccharide and Tumor-Mediated Inflammation Models 114
Bombax ceiba L. flowers: antioxidant and antiproliferative activities against malignant and amelanotic melanoma cell lines 113
Investigating the anti-proliferative and antioxidant properties of Pancratium maritimum L. (Amaryllidaceae) stems, flowers, bulbs, and fruits extracts 113
Concentration of Bioactive Compounds from Elderberry (Sambucus nigra L.) Juice by Nanofiltration Membranes 112
Juniperus macrocarpa Sm. and J. oxycedrus L. (Cupressaceae) essential oils and extracts as inhibitors of carbohydrates-hydrolysing enzymes. 112
Citrus × clementina hort. Juice enriched with its by-products (peels and leaves): Chemical composition, in vitro bioactivity, and impact of processing 112
Citrus medica L. cv Diamante aroma recovery by pervaporation 110
Interesting biological properties of Anchusa azurea Mill. (Boraginaceae) methanol extract 110
Ferulago nodosa Subsp. Geniculata (Guss.) Troia & Raimondo from Sicily (Italy): Isolation of essential oil and evaluation of its bioactivity 110
Decoctions of Cornus mas L. (cornelian cherry) dried fruits and leaves: development of new nutraceuticals and food supplements. 110
Antioxidant and antiproliferative activity against K562 human chronic myelogenous leukemia cells of Laurus nobilis L. (Lauraceae) leaves and seeds essential oils 109
Inhibitory activity of phenolic compounds from Extra Virgin Olive Oils on the enzymes involved in diabetes, obesity and hypertension 109
Flower and leaf extracts of Sambucus nigra L.: Application of membrane processes to obtain fractions with antioxidant and antityrosinase properties 109
Radical scavenging and antioxidant activities of Centaurea centaurium L. (Asteraceae) 108
Hypoglicemic activitiy of Senecio species 108
Comparative chemical composition and functional properties of selected Colombian fruits from Solanaceae family 108
Evaluation of bioactive compounds and antioxidant activity of ten seeds residue from oil processing. 107
Recupero di scarti di vinificazione per l'estrazione e veicolazione di composti bioattivi da utilizzare come ingredienti alimentari 107
COMPARATIVE CHEMICAL VARIABILITY OF THE NON POLAR EXTRACTS FROM SENECIO CINERARIA GROUP (ASTERACEAE) 106
The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking 106
A comparative study of phytochemical constituents and bioactivity of n-hexane and dichloromethane extracts of Juniperus oxycedrus subsp. macrocarpa and J. oxycedrus subsp. oxycedrus 106
Chemical profile and Antioxidant activity of Allium chamaemoly L. subsp. chamaemoly from Sicily (Italy). 105
Radical scavenging activity and cholinesterase inhibitory activity of Leopoldia comosa (L.) bulbs 105
Attività citotossica in vitro di Salvia leriifolia Benth. (Lamiaceae) sulle linee cellulari di melanoma A375 e C32 105
Comparative analysis of chemical composition, antioxidant and anti-proliferative activities of Italian Vitis vinifera by-products for a sustainable agro-industry 105
Chemical composition and health properties of Arabica and Robusta coffees powder extract 104
Ultrasound assisted extracts of Vicia faba beans and seedlings: phenolic profile and bioactivity 104
Ultrasound assisted extraction procedure of carotenoids from edible and no-edible portions of Annona cherimola and Acca sellowiana and evaluation of antioxidant activity 104
Quantitave determination of Amaryllidaceae alkaloids from Galanthus reginae-olgae Orph. subsp. vernalis Kamari and in vitro activities relevant for neurodegenerative diseases 103
Daphne striata Tratt. and D. mezereum L.: a study of anti-proliferative activity towards human cancer cells and antioxidant properties 103
Inhibition of Angiotensin Converting Enzyme (ACE) by Flavonoids isolated from Ailanthus excelsa (Roxb) (Simaroubaceae) 102
Il Cedro (Citrus medica L.) cv Diamante: variabilità del profilo aromatico di oli essenziali estratti da frutti provenienti da areali di crescita a differente altitudine 102
Totale 13.644
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Categoria #
all - tutte 221.497
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 221.497
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.959 0 0 0 0 0 364 53 352 380 382 119 309
2021/20223.851 30 418 378 203 299 157 43 763 34 48 472 1.006
2022/20233.882 566 334 197 448 503 381 20 436 468 155 180 194
2023/20242.610 283 98 167 138 162 392 103 126 245 121 170 605
2024/20255.539 542 948 214 254 328 247 241 301 894 267 521 782
2025/202611.747 2.374 837 2.077 1.806 3.640 1.013 0 0 0 0 0 0
Totale 35.540