IRIS
BALDINO, Noemi
 Distribuzione geografica
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Continente #
NA - Nord America 4.628
EU - Europa 3.298
AS - Asia 523
AF - Africa 158
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 11
SA - Sud America 9
AN - Antartide 1
Totale 8.643
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Nazione #
US - Stati Uniti d'America 4.510
UA - Ucraina 1.325
DE - Germania 689
IT - Italia 465
SE - Svezia 326
AT - Austria 257
CN - Cina 203
TR - Turchia 163
SN - Senegal 146
CA - Canada 115
IN - India 57
FI - Finlandia 55
FR - Francia 51
NL - Olanda 41
HK - Hong Kong 36
GB - Regno Unito 30
BE - Belgio 29
KR - Corea 24
AU - Australia 14
SG - Singapore 12
EU - Europa 11
CH - Svizzera 8
RU - Federazione Russa 8
IR - Iran 7
NG - Nigeria 6
BR - Brasile 4
EG - Egitto 4
ID - Indonesia 4
JP - Giappone 4
PH - Filippine 3
BA - Bosnia-Erzegovina 2
CL - Cile 2
ES - Italia 2
HU - Ungheria 2
IL - Israele 2
MX - Messico 2
PE - Perù 2
SA - Arabia Saudita 2
ZA - Sudafrica 2
AM - Armenia 1
BD - Bangladesh 1
BG - Bulgaria 1
CY - Cipro 1
CZ - Repubblica Ceca 1
EE - Estonia 1
GR - Grecia 1
GS - Georgia del Sud e Isole Sandwich Australi 1
GT - Guatemala 1
IE - Irlanda 1
IM - Isola di Man 1
IS - Islanda 1
LA - Repubblica Popolare Democratica del Laos 1
LV - Lettonia 1
MY - Malesia 1
NZ - Nuova Zelanda 1
PY - Paraguay 1
TW - Taiwan 1
Totale 8.643
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Città #
Chandler 821
Jacksonville 752
Dearborn 425
San Mateo 331
New York 246
Vienna 182
Lawrence 167
Roxbury 165
Izmir 150
Dakar 146
Cambridge 119
Des Moines 108
Ottawa 95
Inglewood 94
Rende 89
Ashburn 87
Shanghai 81
Grafing 70
Ann Arbor 65
Brooklyn 63
Ogden 60
Helsinki 55
Wilmington 50
Bremen 46
Beijing 43
Seattle 40
Florence 36
Hong Kong 34
Brussels 28
Seoul 20
Amsterdam 19
San Francisco 19
Toronto 18
Redwood City 15
Rome 15
Polistena 14
Milan 13
Cosenza 12
Turin 12
Houston 11
Mascalucia 11
Norwalk 11
Boardman 10
Pune 10
Viagrande 10
Crotone 9
Haikou 9
Redmond 9
The Hague 9
Bari 8
Berlin 8
Dallas 8
Falls Church 8
Hefei 8
Los Angeles 8
Padova 8
Cropani Marina 7
Dalian 7
Kilburn 7
Monmouth Junction 7
Canberra 6
Gunzenhausen 6
Naples 6
Siderno 6
Catania 5
Jiaxing 5
Molfetta 5
Nanjing 5
Palermo 5
Port Harcourt 5
Bursa 4
Falkenstein 4
Freiburg im Breisgau 4
Hangzhou 4
Jakarta 4
London 4
Melbourne 4
Monufia 4
Ningbo 4
Pijnacker 4
Sydney 4
Zurich 4
Augusta 3
Bangalore 3
Changsha 3
Chicago 3
Frankfurt am Main 3
Grammichele 3
Jinan 3
Kocaeli 3
Kunming 3
Kursk 3
Lago 3
Messina 3
Nagold 3
Pompei 3
Preganziol 3
Seelze 3
Terschuur 3
Zhengzhou 3
Totale 5.144
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Nome #
Spreadability of structured oil systems: a fractional derivatives approach 108
Organogelazione di sistemi oleosi a base di olio d’oliva: effetto della shear rate 96
Misure di estensione biassiale per la caratterizzazione reologica di farine 94
The influence of carrageenan on interfacial properties and short-term stability of milk whey proteins emulsions 90
Cardiac and Metabolic Impact of Functional Foods with Antioxidant Properties Based on Whey Derived Proteins Enriched with Hemp Seed Oil 90
Bigels: A unique class of materials for drug delivery applications 87
The role of edible oils in Low Molecular Weight organogels rheology and structure 87
Rheological design of stabilized meat sauces for industrial uses 85
Rheological surface properties of commercial citrus pectins at different pH and concentration 84
Analisi del flusso di schiume in ugelli 83
Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses 82
The effects of intermolecular interactions on the physical properties of organogels in edible oils 81
A rheological and microstructural characterisation of monoglycerides/olive oil organogels 81
A rheological analysis of meat sauces stabilised with organogels 81
An olive oil/policosanol organogel for Ferulic Acid controlled delivery 81
Effect of organogelator and fat source on rheological properties of olive oil-based organogels 80
Analisi strutturale e reologica di organogel per applicazioni alimentari 79
The effect of surfactant type on the rheology of ovalbumin layers at the air/water and oil/water interfaces 78
Olive oil and hyperthermal water bigels for cosmetic uses 76
Emulgel da proteine del siero del latte: reologia e microstruttura 76
Rheological behaviour of fresh cement pastes: Influence of synthetic zeolites, limestone and silica fume 74
Rheological properties of batter dough: effect of egg level 73
Analisi reologica della processabilità del cioccolato 73
Caratterizzazione reologica a bassa temperature di bitumi tramite DMA 73
RHEOLOGICAL MODELLING OF PLASTER DEPOSITION FOR PAINTING RESTORATION 73
Drying of sausages made from the meat of black and white pigs: numerical modelling and structural investigation 72
Caratterizzazione interfacciale di proteine vegetali 72
Effects of adhesion promoters on the contact angle of bitumen-aggregate interface 71
Effect of the monostearate/monopalmitate ratio on the oral release of active agents from monoacylglycerol organogels 71
Effect of dispersing conditions on rheological properties of edible fibre suspensions 70
Rheological and microstructural characteristics of organogels: the role of solvent 70
A rheological approach to jam production for biscuit topping 69
Un approccio frazionario alla "spalmabilità" 69
Simultaneous microstructural and rheological study of olive oil-based organogels as fat phase for shortenings and emulsions 69
Film Edibili a reologia controllata per la ricopertura di vegetali da surgelare 68
A rheological and microstructural characterisation of bigels for cosmeticand pharmaceutical uses 67
Effect of HPMC and CMC on rheological behavior at different temperatures of gluten-free bread formulations based on rice and buckwheat flours 67
A rheological investigation of synthetic zeolite addition on cement paste 66
A rheological characterisation of an olive oil/fatty alcohols organogel 66
Rheology and adsorption behaviour of beta-Casein and beta-Lactoglobulin mixed layers at the sunflower oil/water interface 66
A rheology assisted approach to fruit extract production 65
A rheological approach to bigel investigation 65
A comparison and correlation between bitumen adhesion evaluation test methods, boiling and contact angle tests 65
Analisi reologica ed NMR di emulsioni modello per applicazioni in campo petrolifero 64
A structural analysis of olive oil organogelation 64
Analisi reologica di stucchi compositi per il restauro di dipinti 64
Studio reologico di emulsioni W/O strutturate mediante organogelazione di olio d’oliva 64
Studio Reologico di emulsioni strutturate con fibre alimentari 64
Atti del XIV Convegno nazionale di Reologia 63
A rheological modelling and microscopic analysis of bigels 63
Investigation of interfacial characteristics of vegetable proteins in O/W emulsion formulations 63
Olive oil/policosanol organogels for nutraceutical and drug delivery purposes 61
A rheological quality control of microwave heating of foods 61
Extensional investigation of dough like model systems with resistant starch and vegetable proteins: effect of transglutaminase 61
Rheological and H-NMR Spin-Spin relaxation time for the evaluation of the effects of PPA addition on bitumen 60
Biaxial extension apparatus for flour rheological characterization 60
Edible Oleogels Produced with Fatty Alcohols: The Use of Policosanol as an Oleogelator 59
Caratterizzazione di "emulgel" a base di pectine per applicazioni cosmetiche e farmaceutiche 59
Application of creep test to chocolate structure determination 59
Stabilisation of meat suspensions by organogelation: a rheological approach 59
Surface behaviour of vegetable protein by pendant drop method 59
Effect of high water salinity on the adhesion properties of model bitumen modified with a smart additive 59
The effect of operating conditions on the physicochemical characteristics of whey protein–based systems 59
Modelling of baking behaviour of semi-sweet short dough biscuits 58
Biaxial extensional characterisation of flour dough 58
Low temperature rheology of polyphosphoric acid (PPA) added bitumen 58
Analisi reologico-strutturale di organogel olio d’oliva/monogliceridi 58
Applicazione del modello di crescita di bolle al processo di cottura di biscotti 57
Effects of adhesion promoters on the contact angle of bitumen-aggregate interface 57
Oli vegetali spalmabili a reologia controllata, metodologia e formulazione 56
Rheological Properties of Food Materials 55
A rheological and microstructural characterisation of MAGs organogel at different stearate/palmitate ratio for medical applications 55
Rheological study of dietary fiber emulsions: a new potential low-fat food 55
Rheological and structural properties at high and low temperature of bitumen for warm recycling technology 53
Ottimizzazione reologica della stabilità di salse a base carne in organogels 52
Influenza dell’aggiunta di zeolite sintetica sul comportamento reologico di paste di cemento 52
MODELLAZIONE DEL PROCESSO DI ESSICCAZIONE DEL FICO DOTTATO DI COSENZA 51
Bubbles evolution in aerated foods 51
Caratterizzazione reologica di sistemi a base di amido per la realizzazione di rivestimenti edibili 50
Malvidin, a red wine polyphenol, modulates mammalian myocardial and coronary performance and protects the heart against ischemia/reperfusion injury 49
Proprietà reologiche di gel misti a base di pectine ad alto (HM) e basso grado (LM) di metossilazione 49
Effect of pectin on the interfacial rheology of ß-casein layers at the air/water and oil/water interfaces 49
Wild plants like nutraceuticals sources: Innovative extraction, encapsulation in W/O and O/W emulsion and antioxidant activity of bioactive pigments from Opuntia Ficus Indica fruit 49
Olive oil emulsions as puff pastry shortening replacer 48
An ACE2-Alamandine Axis Modulates the Cardiac Performance of the Goldfish Carassius auratus via the NOS/NO System 48
Influence of different dispersing systems on rheological and microstructural properties of citrus fiber suspensions 47
Viscosity of multicomponent solutions of simple and complex sugars in water 47
Rheological effects on bitumen of polyphosphoric acid (PPA) addition 47
Rheological characterisation of dairy emulsions for cold foam applications 46
Organogel a base di olio di oliva e policosanolo come sistemi per il rilascio controllato di molecole nutraceutiche tramite somministrazione orale 45
Product design di caramelle gommose a base di melassa di fichi 45
L’attività del laboratorio di Reologia dell’UNICAL nel settore alimentare 45
Rheological characteristics of bitumen at low temperature by dynamic mechanical analysis 45
Rheological effects on bitumen of polyphosphoric acid (PPA) addition 45
Rheological model of sponge-type goods baking 44
Rheological characterization of bitumen at low temperature by dynamic mechanical analysis (DMA) 44
A comparative study of the effect of microfluidization and rotor-stator mixing for producing dietary fibre suspensions 44
Modeling of drying process of candies obtained with starch molding technique 43
The effects of process conditions on rheological properties of functional citrus fibre suspensions 43
Effetto dell’aggiunta di acido polifosforico sulla reologia dei Bitumi 42
Totale 6.358
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Categoria #
all - tutte 49.288
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 49.288
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019182 0 0 0 0 0 0 0 0 0 26 151 5
2019/20201.609 164 158 5 167 105 430 101 176 26 30 174 73
2020/20211.395 194 5 162 175 14 183 16 175 119 168 51 133
2021/20222.069 20 399 4 164 182 85 17 375 14 11 300 498
2022/20232.048 324 239 79 234 249 181 6 262 226 64 119 65
2023/20241.209 150 80 119 58 98 321 74 126 132 51 0 0
Totale 8.822