IRIS
BALDINO, Noemi
 Distribuzione geografica
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Continente #
NA - Nord America 7.940
AS - Asia 6.737
EU - Europa 4.635
SA - Sud America 2.141
AF - Africa 441
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 14
AN - Antartide 1
Totale 21.931
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Nazione #
US - Stati Uniti d'America 7.620
SG - Singapore 2.630
BR - Brasile 1.594
UA - Ucraina 1.358
CN - Cina 1.276
VN - Vietnam 1.195
DE - Germania 875
IT - Italia 838
SE - Svezia 343
FR - Francia 302
AT - Austria 264
IN - India 252
BD - Bangladesh 219
TR - Turchia 214
AR - Argentina 205
FI - Finlandia 179
KR - Corea 175
HK - Hong Kong 171
CA - Canada 169
SN - Senegal 156
GB - Regno Unito 121
ID - Indonesia 116
IQ - Iraq 91
EC - Ecuador 85
MX - Messico 85
NL - Olanda 85
ZA - Sudafrica 85
CO - Colombia 81
RU - Federazione Russa 57
PK - Pakistan 54
MA - Marocco 53
VE - Venezuela 44
BE - Belgio 39
CL - Cile 39
PY - Paraguay 34
UZ - Uzbekistan 32
EG - Egitto 31
ES - Italia 29
DZ - Algeria 28
PL - Polonia 28
SA - Arabia Saudita 28
PH - Filippine 27
AE - Emirati Arabi Uniti 25
PE - Perù 25
JP - Giappone 22
MY - Malesia 22
TN - Tunisia 22
AZ - Azerbaigian 21
NP - Nepal 21
UY - Uruguay 21
JO - Giordania 20
AU - Australia 19
KE - Kenya 19
CR - Costa Rica 14
IL - Israele 14
DO - Repubblica Dominicana 13
NG - Nigeria 13
BO - Bolivia 12
KZ - Kazakistan 12
LB - Libano 12
PS - Palestinian Territory 12
CH - Svizzera 11
EU - Europa 11
IR - Iran 11
BG - Bulgaria 10
LT - Lituania 10
OM - Oman 10
AL - Albania 9
CZ - Repubblica Ceca 9
BY - Bielorussia 8
JM - Giamaica 8
KG - Kirghizistan 8
TH - Thailandia 8
GR - Grecia 7
ET - Etiopia 6
RO - Romania 6
RS - Serbia 6
AO - Angola 5
BH - Bahrain 5
HU - Ungheria 5
PA - Panama 5
PT - Portogallo 5
SY - Repubblica araba siriana 5
AM - Armenia 4
CI - Costa d'Avorio 4
EE - Estonia 4
HN - Honduras 4
IE - Irlanda 4
LK - Sri Lanka 4
NI - Nicaragua 4
PR - Porto Rico 4
SK - Slovacchia (Repubblica Slovacca) 4
SV - El Salvador 4
TT - Trinidad e Tobago 4
BA - Bosnia-Erzegovina 3
BN - Brunei Darussalam 3
CY - Cipro 3
GT - Guatemala 3
HR - Croazia 3
KW - Kuwait 3
Totale 21.876
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Città #
Singapore 1.015
Chandler 822
Jacksonville 756
San Jose 679
Boardman 461
Ashburn 443
Dallas 440
Ho Chi Minh City 439
Dearborn 425
San Mateo 331
New York 310
Beijing 290
Council Bluffs 270
Hanoi 266
Vienna 186
Lauterbourg 175
Seoul 169
Lawrence 167
Hong Kong 165
Roxbury 165
Dakar 156
Izmir 150
Shanghai 143
Helsinki 140
Hefei 137
São Paulo 135
Munich 124
Cambridge 119
Des Moines 108
Ottawa 98
Rende 95
Inglewood 94
Brooklyn 84
Los Angeles 80
Grafing 70
Ann Arbor 65
Rio de Janeiro 62
Ogden 60
Santa Clara 60
Da Nang 55
Haiphong 55
Seattle 54
Wilmington 50
Columbus 47
Bremen 46
Florence 43
Milan 42
Chennai 41
Amsterdam 40
Guangzhou 40
Rome 40
Orem 38
Brussels 36
San Francisco 35
Baghdad 33
Belo Horizonte 33
The Dalles 32
Tianjin 31
Johannesburg 30
Biên Hòa 29
Tashkent 29
Frankfurt am Main 28
Quito 28
Cosenza 27
Toronto 27
Turku 27
Bogotá 26
Dhaka 26
Brasília 24
Mexico City 24
Curitiba 23
Jakarta 23
Guarulhos 22
Guayaquil 22
Naples 22
Campinas 21
Chicago 21
Mumbai 21
Catania 20
Hải Dương 20
Erbil 19
New Delhi 19
Buenos Aires 18
Manchester 18
Salvador 18
Baku 17
Falkenstein 17
Montreal 17
Palermo 17
Phoenix 17
Thái Bình 17
Tokyo 17
Amman 16
Bari 16
Boston 16
Cape Town 16
Houston 16
Jiaxing 16
London 16
Montevideo 16
Totale 11.624
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Nome #
Organogelazione di sistemi oleosi a base di olio d’oliva: effetto della shear rate 256
The influence of carrageenan on interfacial properties and short-term stability of milk whey proteins emulsions 221
An olive oil/policosanol organogel for Ferulic Acid controlled delivery 207
A comparison and correlation between bitumen adhesion evaluation test methods, boiling and contact angle tests 207
Spreadability of structured oil systems: a fractional derivatives approach 198
A structural analysis of olive oil organogelation 188
A rheological analysis of meat sauces stabilised with organogels 185
Bigels: A unique class of materials for drug delivery applications 184
A rheology assisted approach to fruit extract production 183
Analisi reologica ed NMR di emulsioni modello per applicazioni in campo petrolifero 182
A rheological and microstructural characterisation of bigels for cosmeticand pharmaceutical uses 182
An ACE2-Alamandine Axis Modulates the Cardiac Performance of the Goldfish Carassius auratus via the NOS/NO System 182
A rheological characterisation of an olive oil/fatty alcohols organogel 181
A rheological and microstructural characterisation of monoglycerides/olive oil organogels 178
Cardiac and Metabolic Impact of Functional Foods with Antioxidant Properties Based on Whey Derived Proteins Enriched with Hemp Seed Oil 177
Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses 173
Rheological design of stabilized meat sauces for industrial uses 172
A rheological investigation of synthetic zeolite addition on cement paste 172
Effects of adhesion promoters on the contact angle of bitumen-aggregate interface 169
The effects of intermolecular interactions on the physical properties of organogels in edible oils 167
Misure di estensione biassiale per la caratterizzazione reologica di farine 167
The role of edible oils in Low Molecular Weight organogels rheology and structure 166
Olive oil and hyperthermal water bigels for cosmetic uses 165
Rheological behaviour of fresh cement pastes: Influence of synthetic zeolites, limestone and silica fume 164
A rheological approach to bigel investigation 164
Effect of organogelator and fat source on rheological properties of olive oil-based organogels 163
Analisi del flusso di schiume in ugelli 163
Analisi reologica di stucchi compositi per il restauro di dipinti 163
A rheological and microstructural characterisation of MAGs organogel at different stearate/palmitate ratio for medical applications 163
Caratterizzazione reologica a bassa temperature di bitumi tramite DMA 162
A rheological approach to jam production for biscuit topping 160
A rheological modelling and microscopic analysis of bigels 160
Film Edibili a reologia controllata per la ricopertura di vegetali da surgelare 160
The effect of surfactant type on the rheology of ovalbumin layers at the air/water and oil/water interfaces 158
Drying of sausages made from the meat of black and white pigs: numerical modelling and structural investigation 158
Caratterizzazione interfacciale di proteine vegetali 158
Analisi strutturale e reologica di organogel per applicazioni alimentari 156
Analisi reologica della processabilità del cioccolato 156
Low temperature rheology of polyphosphoric acid (PPA) added bitumen 153
Stabilisation of meat suspensions by organogelation: a rheological approach 153
Emulgel da proteine del siero del latte: reologia e microstruttura 153
Caratterizzazione di "emulgel" a base di pectine per applicazioni cosmetiche e farmaceutiche 152
A rheological quality control of microwave heating of foods 151
Edible Oleogels Produced with Fatty Alcohols: The Use of Policosanol as an Oleogelator 150
Rheological properties of batter dough: effect of egg level 150
Effect of the monostearate/monopalmitate ratio on the oral release of active agents from monoacylglycerol organogels 149
Rheology and adsorption behaviour of beta-Casein and beta-Lactoglobulin mixed layers at the sunflower oil/water interface 149
A comparative study of the effect of microfluidization and rotor-stator mixing for producing dietary fibre suspensions 148
Influence of different dispersing systems on rheological and microstructural properties of citrus fiber suspensions 147
Proprietà reologiche di gel misti a base di pectine ad alto (HM) e basso grado (LM) di metossilazione 147
Rheological surface properties of commercial citrus pectins at different pH and concentration 147
RHEOLOGICAL MODELLING OF PLASTER DEPOSITION FOR PAINTING RESTORATION 146
Effect of dispersing conditions on rheological properties of edible fibre suspensions 145
Rheological and structural properties at high and low temperature of bitumen for warm recycling technology 142
MODELLAZIONE DEL PROCESSO DI ESSICCAZIONE DEL FICO DOTTATO DI COSENZA 142
Effect of HPMC and CMC on rheological behavior at different temperatures of gluten-free bread formulations based on rice and buckwheat flours 139
Effect of high water salinity on the adhesion properties of model bitumen modified with a smart additive 139
Investigation of interfacial characteristics of vegetable proteins in O/W emulsion formulations 137
Eutectogel: An Innovative Platform For Atenolol Delivery 136
The effect of operating conditions on the physicochemical characteristics of whey protein–based systems 136
Rheological and microstructural characteristics of organogels: the role of solvent 135
Studio Reologico di emulsioni strutturate con fibre alimentari 135
Modelling of baking behaviour of semi-sweet short dough biscuits 134
Atti del XIV Convegno nazionale di Reologia 131
Nutraceuticals Obtained by SFE-CO2 from Cladodes of Two Opuntia ficus-indica (L.) Mill Wild in Calabria 131
Un approccio frazionario alla "spalmabilità" 127
The effects of process conditions on rheological properties of functional citrus fibre suspensions 126
Analisi reologico-strutturale di organogel olio d’oliva/monogliceridi 124
Extensional investigation of dough like model systems with resistant starch and vegetable proteins: effect of transglutaminase 124
Biaxial extension apparatus for flour rheological characterization 123
Rheological Properties of Food Materials 122
Simultaneous microstructural and rheological study of olive oil-based organogels as fat phase for shortenings and emulsions 120
Rheological study of dietary fiber emulsions: a new potential low-fat food 119
Effects of adhesion promoters on the contact angle of bitumen-aggregate interface 119
Oli vegetali spalmabili a reologia controllata, metodologia e formulazione 118
Emulgels Structured with Dietary Fiber for Food Uses: A Rheological Model 117
Studio delle proprietà reologiche interfacciali di pectine a basso ed alto grado di metossilazione in sistemi bifasici A/W ed O/W 117
Applicazione del modello di crescita di bolle al processo di cottura di biscotti 116
Surface behaviour of vegetable protein by pendant drop method 116
Biaxial extensional characterisation of flour dough 115
Caratterizzazione reologica di sistemi a base di amido per la realizzazione di rivestimenti edibili 115
Cricket isolates as ingredients to design protein foods: Functional, structural and interfacial properties 112
Formulation of bread model doughs with resistant starch, vegetable proteins and transglutaminase 112
Rheological effects on bitumen of polyphosphoric acid (PPA) addition 111
Interfacial behavior of vegetable protein isolates at sunflower oil/water interface 110
Oxidation of human red blood cells by a free radical initiator: effects on rheological properties 109
Formulation Study on Edible Film from Waste Grape and Red Cabbage 108
Rheological and H-NMR Spin-Spin relaxation time for the evaluation of the effects of PPA addition on bitumen 108
Modelling flow behaviour of dairy foams through a nozzle 108
Rheological characterisation of dairy emulsions for cold foam applications 108
Quantitative evaluation of organosilane-based adhesion promoter effect on bitumen-aggregate bond by contact angle test 107
Olive oil/policosanol organogels for nutraceutical and drug delivery purposes 106
Rheological characteristics of bitumen at low temperature by dynamic mechanical analysis 106
Micro- and Nano-Structured Bacteria Growth Media for Planar Bio-Photonics 105
Micro‐ and Nano‐Structured Bacteria Growth Media for Planar Bio‐Photonics 104
Modeling of drying process of candies obtained with starch molding technique 104
Oil Extraction from Hemp Plant as a Potential Source of Cannabidiol for Healthy Protein Foods 102
Effects of surfactants on interfacial properties of ovalbumin layers at the air/water and oil/water interfaces 102
Application of creep test to chocolate structure determination 102
Studio reologico di emulsioni W/O strutturate mediante organogelazione di olio d’oliva 102
Totale 14.491
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Categoria #
all - tutte 114.923
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 114.923
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021133 0 0 0 0 0 0 0 0 0 0 0 133
2021/20222.069 20 399 4 164 182 85 17 375 14 11 300 498
2022/20232.048 324 239 79 234 249 181 6 262 226 64 119 65
2023/20241.561 150 80 119 58 98 312 65 125 132 52 37 333
2024/20253.142 208 439 134 143 167 192 111 228 451 216 286 567
2025/20269.832 1.167 402 1.062 1.028 1.736 643 1.037 531 747 791 311 377
Totale 22.148