IRIS
BALDINO, Noemi
 Distribuzione geografica
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Continente #
NA - Nord America 8.518
AS - Asia 6.836
EU - Europa 4.728
SA - Sud America 2.162
AF - Africa 444
Continente sconosciuto - Info sul continente non disponibili 231
OC - Oceania 22
AN - Antartide 1
Totale 22.942
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Nazione #
US - Stati Uniti d'America 8.168
SG - Singapore 2.640
BR - Brasile 1.601
UA - Ucraina 1.358
CN - Cina 1.313
VN - Vietnam 1.199
IT - Italia 911
DE - Germania 878
SE - Svezia 343
FR - Francia 304
AT - Austria 264
IN - India 258
BD - Bangladesh 242
TR - Turchia 214
AR - Argentina 206
FI - Finlandia 179
CA - Canada 176
KR - Corea 175
HK - Hong Kong 174
SN - Senegal 156
GB - Regno Unito 128
ID - Indonesia 119
IQ - Iraq 91
EC - Ecuador 88
CO - Colombia 87
MX - Messico 87
NL - Olanda 86
ZA - Sudafrica 85
RU - Federazione Russa 57
PK - Pakistan 54
MA - Marocco 53
VE - Venezuela 46
CL - Cile 40
BE - Belgio 39
PY - Paraguay 34
UZ - Uzbekistan 32
EG - Egitto 31
ES - Italia 30
SA - Arabia Saudita 30
DZ - Algeria 28
PL - Polonia 28
PH - Filippine 27
PE - Perù 26
AE - Emirati Arabi Uniti 25
MY - Malesia 25
JP - Giappone 24
TN - Tunisia 23
NP - Nepal 22
AZ - Azerbaigian 21
KE - Kenya 21
UY - Uruguay 21
JO - Giordania 20
AU - Australia 19
CR - Costa Rica 18
IL - Israele 14
CZ - Repubblica Ceca 13
DO - Repubblica Dominicana 13
NG - Nigeria 13
BO - Bolivia 12
IR - Iran 12
KZ - Kazakistan 12
LB - Libano 12
PS - Palestinian Territory 12
CH - Svizzera 11
EU - Europa 11
JM - Giamaica 11
BG - Bulgaria 10
LT - Lituania 10
OM - Oman 10
TH - Thailandia 10
AL - Albania 9
BY - Bielorussia 9
GT - Guatemala 8
KG - Kirghizistan 8
GR - Grecia 7
BH - Bahrain 6
ET - Etiopia 6
PT - Portogallo 6
RO - Romania 6
RS - Serbia 6
SV - El Salvador 6
TT - Trinidad e Tobago 6
AO - Angola 5
HU - Ungheria 5
PA - Panama 5
SY - Repubblica araba siriana 5
AM - Armenia 4
CI - Costa d'Avorio 4
EE - Estonia 4
HN - Honduras 4
IE - Irlanda 4
LK - Sri Lanka 4
NI - Nicaragua 4
PR - Porto Rico 4
SK - Slovacchia (Repubblica Slovacca) 4
BA - Bosnia-Erzegovina 3
BN - Brunei Darussalam 3
CY - Cipro 3
HR - Croazia 3
KW - Kuwait 3
Totale 22.664
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Città #
Singapore 1.022
Chandler 822
Jacksonville 756
San Jose 685
Council Bluffs 522
Ashburn 500
Boardman 461
Dallas 450
Ho Chi Minh City 440
Dearborn 425
San Mateo 331
New York 322
Beijing 302
Hanoi 267
Vienna 186
Lauterbourg 175
Seoul 169
Hong Kong 168
Lawrence 167
Roxbury 165
Dakar 156
Izmir 150
Shanghai 143
Helsinki 140
São Paulo 140
Hefei 137
Munich 124
Cambridge 120
Des Moines 108
Santa Clara 101
Ottawa 98
Rende 95
Inglewood 94
Los Angeles 86
Brooklyn 85
Grafing 70
Milan 66
Ann Arbor 65
Rio de Janeiro 62
Ogden 60
Da Nang 56
Haiphong 55
Seattle 55
Rome 54
Wilmington 50
Columbus 48
Bremen 46
Florence 45
Chennai 41
Amsterdam 40
Guangzhou 40
Orem 38
Brussels 36
San Francisco 36
Baghdad 33
Belo Horizonte 33
Phoenix 32
The Dalles 32
Tianjin 32
Frankfurt am Main 30
Johannesburg 30
Biên Hòa 29
Tashkent 29
Bogotá 28
Quito 28
Toronto 28
Cosenza 27
Dhaka 27
Turku 27
Brasília 24
Guayaquil 24
Mexico City 24
Naples 24
Chicago 23
Curitiba 23
Jakarta 23
Mumbai 23
Guarulhos 22
Campinas 21
Catania 21
Hải Dương 20
London 20
Erbil 19
New Delhi 19
Buenos Aires 18
Manchester 18
Montreal 18
Omaha 18
Salvador 18
Baku 17
Buffalo 17
Falkenstein 17
Palermo 17
Santiago 17
Thái Bình 17
Tokyo 17
Turin 17
Amman 16
Bari 16
Boston 16
Totale 12.124
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Nome #
Organogelazione di sistemi oleosi a base di olio d’oliva: effetto della shear rate 267
The influence of carrageenan on interfacial properties and short-term stability of milk whey proteins emulsions 233
A comparison and correlation between bitumen adhesion evaluation test methods, boiling and contact angle tests 215
An olive oil/policosanol organogel for Ferulic Acid controlled delivery 210
Spreadability of structured oil systems: a fractional derivatives approach 201
Bigels: A unique class of materials for drug delivery applications 192
An ACE2-Alamandine Axis Modulates the Cardiac Performance of the Goldfish Carassius auratus via the NOS/NO System 192
A rheological analysis of meat sauces stabilised with organogels 191
A structural analysis of olive oil organogelation 190
A rheological and microstructural characterisation of bigels for cosmeticand pharmaceutical uses 190
A rheological characterisation of an olive oil/fatty alcohols organogel 188
Analisi reologica ed NMR di emulsioni modello per applicazioni in campo petrolifero 186
A rheology assisted approach to fruit extract production 186
Rheological behaviour of fresh cement pastes: Influence of synthetic zeolites, limestone and silica fume 185
The effects of intermolecular interactions on the physical properties of organogels in edible oils 183
Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses 182
A rheological and microstructural characterisation of monoglycerides/olive oil organogels 181
Cardiac and Metabolic Impact of Functional Foods with Antioxidant Properties Based on Whey Derived Proteins Enriched with Hemp Seed Oil 179
Effects of adhesion promoters on the contact angle of bitumen-aggregate interface 178
A rheological investigation of synthetic zeolite addition on cement paste 178
Rheological design of stabilized meat sauces for industrial uses 177
Misure di estensione biassiale per la caratterizzazione reologica di farine 170
The role of edible oils in Low Molecular Weight organogels rheology and structure 169
Analisi reologica di stucchi compositi per il restauro di dipinti 168
Effect of organogelator and fat source on rheological properties of olive oil-based organogels 167
A rheological approach to jam production for biscuit topping 167
Olive oil and hyperthermal water bigels for cosmetic uses 167
A rheological approach to bigel investigation 167
Analisi del flusso di schiume in ugelli 166
A rheological modelling and microscopic analysis of bigels 165
A rheological and microstructural characterisation of MAGs organogel at different stearate/palmitate ratio for medical applications 165
The effect of surfactant type on the rheology of ovalbumin layers at the air/water and oil/water interfaces 164
Caratterizzazione reologica a bassa temperature di bitumi tramite DMA 164
Film Edibili a reologia controllata per la ricopertura di vegetali da surgelare 164
Drying of sausages made from the meat of black and white pigs: numerical modelling and structural investigation 162
Stabilisation of meat suspensions by organogelation: a rheological approach 160
Caratterizzazione interfacciale di proteine vegetali 160
Analisi reologica della processabilità del cioccolato 159
Effect of the monostearate/monopalmitate ratio on the oral release of active agents from monoacylglycerol organogels 159
Edible Oleogels Produced with Fatty Alcohols: The Use of Policosanol as an Oleogelator 158
Rheological properties of batter dough: effect of egg level 158
Analisi strutturale e reologica di organogel per applicazioni alimentari 158
Influence of different dispersing systems on rheological and microstructural properties of citrus fiber suspensions 157
A rheological quality control of microwave heating of foods 157
Caratterizzazione di "emulgel" a base di pectine per applicazioni cosmetiche e farmaceutiche 157
Low temperature rheology of polyphosphoric acid (PPA) added bitumen 157
Proprietà reologiche di gel misti a base di pectine ad alto (HM) e basso grado (LM) di metossilazione 156
Rheological surface properties of commercial citrus pectins at different pH and concentration 156
Rheology and adsorption behaviour of beta-Casein and beta-Lactoglobulin mixed layers at the sunflower oil/water interface 156
Emulgel da proteine del siero del latte: reologia e microstruttura 154
A comparative study of the effect of microfluidization and rotor-stator mixing for producing dietary fibre suspensions 151
Effect of HPMC and CMC on rheological behavior at different temperatures of gluten-free bread formulations based on rice and buckwheat flours 150
Rheological and structural properties at high and low temperature of bitumen for warm recycling technology 149
RHEOLOGICAL MODELLING OF PLASTER DEPOSITION FOR PAINTING RESTORATION 149
The effect of operating conditions on the physicochemical characteristics of whey protein–based systems 148
Effect of dispersing conditions on rheological properties of edible fibre suspensions 147
MODELLAZIONE DEL PROCESSO DI ESSICCAZIONE DEL FICO DOTTATO DI COSENZA 145
Effect of high water salinity on the adhesion properties of model bitumen modified with a smart additive 145
Investigation of interfacial characteristics of vegetable proteins in O/W emulsion formulations 144
Eutectogel: An Innovative Platform For Atenolol Delivery 139
Modelling of baking behaviour of semi-sweet short dough biscuits 138
Rheological and microstructural characteristics of organogels: the role of solvent 138
Studio Reologico di emulsioni strutturate con fibre alimentari 138
Nutraceuticals Obtained by SFE-CO2 from Cladodes of Two Opuntia ficus-indica (L.) Mill Wild in Calabria 135
Atti del XIV Convegno nazionale di Reologia 134
The effects of process conditions on rheological properties of functional citrus fibre suspensions 132
Un approccio frazionario alla "spalmabilità" 128
Rheological Properties of Food Materials 126
Biaxial extension apparatus for flour rheological characterization 126
Analisi reologico-strutturale di organogel olio d’oliva/monogliceridi 126
Extensional investigation of dough like model systems with resistant starch and vegetable proteins: effect of transglutaminase 126
Effects of adhesion promoters on the contact angle of bitumen-aggregate interface 124
Simultaneous microstructural and rheological study of olive oil-based organogels as fat phase for shortenings and emulsions 122
Rheological effects on bitumen of polyphosphoric acid (PPA) addition 121
Rheological study of dietary fiber emulsions: a new potential low-fat food 121
Emulgels Structured with Dietary Fiber for Food Uses: A Rheological Model 120
Studio delle proprietà reologiche interfacciali di pectine a basso ed alto grado di metossilazione in sistemi bifasici A/W ed O/W 120
Oli vegetali spalmabili a reologia controllata, metodologia e formulazione 120
Modelling flow behaviour of dairy foams through a nozzle 119
Cricket isolates as ingredients to design protein foods: Functional, structural and interfacial properties 118
Applicazione del modello di crescita di bolle al processo di cottura di biscotti 118
Biaxial extensional characterisation of flour dough 117
Caratterizzazione reologica di sistemi a base di amido per la realizzazione di rivestimenti edibili 117
Oxidation of human red blood cells by a free radical initiator: effects on rheological properties 117
Surface behaviour of vegetable protein by pendant drop method 117
Formulation of bread model doughs with resistant starch, vegetable proteins and transglutaminase 115
Formulation Study on Edible Film from Waste Grape and Red Cabbage 113
Interfacial behavior of vegetable protein isolates at sunflower oil/water interface 113
Modeling of drying process of candies obtained with starch molding technique 111
Rheological and H-NMR Spin-Spin relaxation time for the evaluation of the effects of PPA addition on bitumen 110
Olive oil/policosanol organogels for nutraceutical and drug delivery purposes 110
Quantitative evaluation of organosilane-based adhesion promoter effect on bitumen-aggregate bond by contact angle test 110
Rheological characterisation of dairy emulsions for cold foam applications 110
Rheological characteristics of bitumen at low temperature by dynamic mechanical analysis 108
Micro- and Nano-Structured Bacteria Growth Media for Planar Bio-Photonics 107
Micro‐ and Nano‐Structured Bacteria Growth Media for Planar Bio‐Photonics 106
Effects of surfactants on interfacial properties of ovalbumin layers at the air/water and oil/water interfaces 106
Oil Extraction from Hemp Plant as a Potential Source of Cannabidiol for Healthy Protein Foods 105
Studio reologico di emulsioni W/O strutturate mediante organogelazione di olio d’oliva 105
Development and rheological modeling of dietary fiber and policosanol plant-based bigels for potential food applications 104
Totale 14.989
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Categoria #
all - tutte 120.411
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 120.411
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.650 0 0 4 164 182 85 17 375 14 11 300 498
2022/20232.048 324 239 79 234 249 181 6 262 226 64 119 65
2023/20241.561 150 80 119 58 98 312 65 125 132 52 37 333
2024/20253.142 208 439 134 143 167 192 111 228 451 216 286 567
2025/20269.892 1.167 402 1.062 1.028 1.736 643 1.037 531 747 791 311 437
2026/2027734 503 159 72 0 0 0 0 0 0 0 0 0
Totale 22.942