IRIS
BALDINO, Noemi
 Distribuzione geografica
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Continente #
NA - Nord America 9.403
AS - Asia 6.842
EU - Europa 4.834
SA - Sud America 2.187
AF - Africa 445
Continente sconosciuto - Info sul continente non disponibili 231
OC - Oceania 23
AN - Antartide 1
Totale 23.966
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Nazione #
US - Stati Uniti d'America 9.035
SG - Singapore 2.640
BR - Brasile 1.626
UA - Ucraina 1.358
CN - Cina 1.313
VN - Vietnam 1.199
IT - Italia 1.010
DE - Germania 878
SE - Svezia 343
FR - Francia 304
AT - Austria 264
IN - India 258
BD - Bangladesh 243
TR - Turchia 214
AR - Argentina 206
CA - Canada 192
FI - Finlandia 179
KR - Corea 175
HK - Hong Kong 174
SN - Senegal 156
GB - Regno Unito 131
ID - Indonesia 121
IQ - Iraq 91
EC - Ecuador 88
CO - Colombia 87
MX - Messico 87
NL - Olanda 86
ZA - Sudafrica 85
RU - Federazione Russa 57
PK - Pakistan 54
MA - Marocco 53
VE - Venezuela 46
CL - Cile 40
BE - Belgio 39
PY - Paraguay 34
UZ - Uzbekistan 32
EG - Egitto 31
ES - Italia 30
SA - Arabia Saudita 30
DZ - Algeria 28
PL - Polonia 28
JP - Giappone 27
PH - Filippine 27
PE - Perù 26
AE - Emirati Arabi Uniti 25
MY - Malesia 25
TN - Tunisia 23
NP - Nepal 22
AZ - Azerbaigian 21
KE - Kenya 21
UY - Uruguay 21
AU - Australia 20
JO - Giordania 20
CR - Costa Rica 19
CZ - Repubblica Ceca 14
IL - Israele 14
DO - Repubblica Dominicana 13
NG - Nigeria 13
BO - Bolivia 12
CH - Svizzera 12
IR - Iran 12
KZ - Kazakistan 12
LB - Libano 12
PS - Palestinian Territory 12
EU - Europa 11
JM - Giamaica 11
BG - Bulgaria 10
LT - Lituania 10
OM - Oman 10
TH - Thailandia 10
AL - Albania 9
BY - Bielorussia 9
GT - Guatemala 8
KG - Kirghizistan 8
GR - Grecia 7
BH - Bahrain 6
ET - Etiopia 6
PT - Portogallo 6
RO - Romania 6
RS - Serbia 6
SV - El Salvador 6
TT - Trinidad e Tobago 6
AO - Angola 5
HU - Ungheria 5
IE - Irlanda 5
PA - Panama 5
SY - Repubblica araba siriana 5
AM - Armenia 4
CI - Costa d'Avorio 4
EE - Estonia 4
HN - Honduras 4
LK - Sri Lanka 4
NI - Nicaragua 4
PR - Porto Rico 4
SK - Slovacchia (Repubblica Slovacca) 4
BA - Bosnia-Erzegovina 3
BN - Brunei Darussalam 3
CY - Cipro 3
HR - Croazia 3
KW - Kuwait 3
Totale 23.685
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Città #
Singapore 1.022
Chandler 822
San Jose 778
Jacksonville 756
Council Bluffs 733
Ashburn 726
Boardman 461
Dallas 459
Ho Chi Minh City 440
Dearborn 425
New York 343
San Mateo 331
Beijing 302
Hanoi 267
Vienna 186
Lauterbourg 175
Seoul 169
Hong Kong 168
Lawrence 167
Roxbury 165
São Paulo 163
Dakar 156
Izmir 150
Shanghai 143
Helsinki 140
Hefei 137
Munich 124
Cambridge 120
Santa Clara 112
Des Moines 108
Milan 98
Ottawa 98
Rende 95
Inglewood 94
Los Angeles 94
Brooklyn 87
Chicago 79
Grafing 70
Ann Arbor 65
Rio de Janeiro 62
Ogden 60
Rome 60
Da Nang 56
Haiphong 55
Seattle 55
Wilmington 51
Columbus 48
Bremen 46
Florence 46
Chennai 41
Amsterdam 40
Guangzhou 40
Orem 40
Toronto 40
Phoenix 38
Brussels 36
San Francisco 36
Baghdad 33
Belo Horizonte 33
The Dalles 32
Tianjin 32
Frankfurt am Main 30
Johannesburg 30
Atlanta 29
Biên Hòa 29
Tashkent 29
Bogotá 28
Quito 28
Cosenza 27
Dhaka 27
Naples 27
Turku 27
Brasília 25
Guayaquil 24
Mexico City 24
Curitiba 23
Jakarta 23
Mumbai 23
Guarulhos 22
Campinas 21
Catania 21
Hải Dương 20
London 20
Montreal 20
Bari 19
Erbil 19
Manchester 19
New Delhi 19
Turin 19
Buenos Aires 18
Omaha 18
Palermo 18
Salvador 18
Tokyo 18
Baku 17
Boston 17
Buffalo 17
Falkenstein 17
Santiago 17
Thái Bình 17
Totale 12.872
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Nome #
Organogelazione di sistemi oleosi a base di olio d’oliva: effetto della shear rate 274
The influence of carrageenan on interfacial properties and short-term stability of milk whey proteins emulsions 237
A comparison and correlation between bitumen adhesion evaluation test methods, boiling and contact angle tests 222
An olive oil/policosanol organogel for Ferulic Acid controlled delivery 213
Spreadability of structured oil systems: a fractional derivatives approach 204
A rheological analysis of meat sauces stabilised with organogels 199
An ACE2-Alamandine Axis Modulates the Cardiac Performance of the Goldfish Carassius auratus via the NOS/NO System 198
Bigels: A unique class of materials for drug delivery applications 197
A rheological and microstructural characterisation of bigels for cosmeticand pharmaceutical uses 195
A rheological characterisation of an olive oil/fatty alcohols organogel 195
A rheology assisted approach to fruit extract production 194
A structural analysis of olive oil organogelation 194
A rheological and microstructural characterisation of monoglycerides/olive oil organogels 191
Analisi reologica ed NMR di emulsioni modello per applicazioni in campo petrolifero 190
Rheological behaviour of fresh cement pastes: Influence of synthetic zeolites, limestone and silica fume 190
The effects of intermolecular interactions on the physical properties of organogels in edible oils 189
Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses 189
Effects of adhesion promoters on the contact angle of bitumen-aggregate interface 186
Cardiac and Metabolic Impact of Functional Foods with Antioxidant Properties Based on Whey Derived Proteins Enriched with Hemp Seed Oil 184
Rheological design of stabilized meat sauces for industrial uses 183
A rheological investigation of synthetic zeolite addition on cement paste 181
Analisi reologica di stucchi compositi per il restauro di dipinti 181
A rheological approach to jam production for biscuit topping 180
Caratterizzazione interfacciale di proteine vegetali 176
Effect of organogelator and fat source on rheological properties of olive oil-based organogels 174
Misure di estensione biassiale per la caratterizzazione reologica di farine 174
The effect of surfactant type on the rheology of ovalbumin layers at the air/water and oil/water interfaces 173
Olive oil and hyperthermal water bigels for cosmetic uses 173
The role of edible oils in Low Molecular Weight organogels rheology and structure 172
A rheological modelling and microscopic analysis of bigels 172
A rheological approach to bigel investigation 172
Analisi strutturale e reologica di organogel per applicazioni alimentari 170
A rheological and microstructural characterisation of MAGs organogel at different stearate/palmitate ratio for medical applications 170
Analisi del flusso di schiume in ugelli 169
Drying of sausages made from the meat of black and white pigs: numerical modelling and structural investigation 169
Film Edibili a reologia controllata per la ricopertura di vegetali da surgelare 169
Edible Oleogels Produced with Fatty Alcohols: The Use of Policosanol as an Oleogelator 166
Caratterizzazione reologica a bassa temperature di bitumi tramite DMA 166
Rheological properties of batter dough: effect of egg level 164
Effect of the monostearate/monopalmitate ratio on the oral release of active agents from monoacylglycerol organogels 164
Caratterizzazione di "emulgel" a base di pectine per applicazioni cosmetiche e farmaceutiche 163
Analisi reologica della processabilità del cioccolato 163
Rheological surface properties of commercial citrus pectins at different pH and concentration 163
Stabilisation of meat suspensions by organogelation: a rheological approach 163
Influence of different dispersing systems on rheological and microstructural properties of citrus fiber suspensions 162
Low temperature rheology of polyphosphoric acid (PPA) added bitumen 162
A rheological quality control of microwave heating of foods 161
Proprietà reologiche di gel misti a base di pectine ad alto (HM) e basso grado (LM) di metossilazione 160
Rheology and adsorption behaviour of beta-Casein and beta-Lactoglobulin mixed layers at the sunflower oil/water interface 160
Effect of HPMC and CMC on rheological behavior at different temperatures of gluten-free bread formulations based on rice and buckwheat flours 158
Effect of dispersing conditions on rheological properties of edible fibre suspensions 158
Emulgel da proteine del siero del latte: reologia e microstruttura 157
Rheological and structural properties at high and low temperature of bitumen for warm recycling technology 155
MODELLAZIONE DEL PROCESSO DI ESSICCAZIONE DEL FICO DOTTATO DI COSENZA 155
A comparative study of the effect of microfluidization and rotor-stator mixing for producing dietary fibre suspensions 155
RHEOLOGICAL MODELLING OF PLASTER DEPOSITION FOR PAINTING RESTORATION 153
The effect of operating conditions on the physicochemical characteristics of whey protein–based systems 153
Investigation of interfacial characteristics of vegetable proteins in O/W emulsion formulations 150
Effect of high water salinity on the adhesion properties of model bitumen modified with a smart additive 150
Studio Reologico di emulsioni strutturate con fibre alimentari 146
Eutectogel: An Innovative Platform For Atenolol Delivery 145
Modelling of baking behaviour of semi-sweet short dough biscuits 145
Rheological and microstructural characteristics of organogels: the role of solvent 143
Atti del XIV Convegno nazionale di Reologia 140
Rheological study of dietary fiber emulsions: a new potential low-fat food 140
Nutraceuticals Obtained by SFE-CO2 from Cladodes of Two Opuntia ficus-indica (L.) Mill Wild in Calabria 139
The effects of process conditions on rheological properties of functional citrus fibre suspensions 136
Un approccio frazionario alla "spalmabilità" 131
Rheological Properties of Food Materials 130
Studio delle proprietà reologiche interfacciali di pectine a basso ed alto grado di metossilazione in sistemi bifasici A/W ed O/W 130
Analisi reologico-strutturale di organogel olio d’oliva/monogliceridi 130
Extensional investigation of dough like model systems with resistant starch and vegetable proteins: effect of transglutaminase 130
Caratterizzazione reologica di sistemi a base di amido per la realizzazione di rivestimenti edibili 128
Biaxial extension apparatus for flour rheological characterization 128
Emulgels Structured with Dietary Fiber for Food Uses: A Rheological Model 127
Effects of adhesion promoters on the contact angle of bitumen-aggregate interface 127
Cricket isolates as ingredients to design protein foods: Functional, structural and interfacial properties 126
Simultaneous microstructural and rheological study of olive oil-based organogels as fat phase for shortenings and emulsions 126
Modelling flow behaviour of dairy foams through a nozzle 125
Rheological effects on bitumen of polyphosphoric acid (PPA) addition 125
Oxidation of human red blood cells by a free radical initiator: effects on rheological properties 123
Oli vegetali spalmabili a reologia controllata, metodologia e formulazione 122
Applicazione del modello di crescita di bolle al processo di cottura di biscotti 121
Surface behaviour of vegetable protein by pendant drop method 121
Formulation Study on Edible Film from Waste Grape and Red Cabbage 120
Biaxial extensional characterisation of flour dough 119
Formulation of bread model doughs with resistant starch, vegetable proteins and transglutaminase 119
Olive oil/policosanol organogels for nutraceutical and drug delivery purposes 118
Effects of surfactants on interfacial properties of ovalbumin layers at the air/water and oil/water interfaces 118
Modeling of drying process of candies obtained with starch molding technique 117
Interfacial behavior of vegetable protein isolates at sunflower oil/water interface 117
Rheological and H-NMR Spin-Spin relaxation time for the evaluation of the effects of PPA addition on bitumen 116
Micro- and Nano-Structured Bacteria Growth Media for Planar Bio-Photonics 115
Studio reologico di emulsioni W/O strutturate mediante organogelazione di olio d’oliva 115
Quantitative evaluation of organosilane-based adhesion promoter effect on bitumen-aggregate bond by contact angle test 114
Rheological characterisation of dairy emulsions for cold foam applications 114
Development and rheological modeling of dietary fiber and policosanol plant-based bigels for potential food applications 113
Micro‐ and Nano‐Structured Bacteria Growth Media for Planar Bio‐Photonics 113
Oil Extraction from Hemp Plant as a Potential Source of Cannabidiol for Healthy Protein Foods 111
Rheological characteristics of bitumen at low temperature by dynamic mechanical analysis 110
Totale 15.593
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Categoria #
all - tutte 122.899
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 122.899
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.646 0 0 0 164 182 85 17 375 14 11 300 498
2022/20232.048 324 239 79 234 249 181 6 262 226 64 119 65
2023/20241.561 150 80 119 58 98 312 65 125 132 52 37 333
2024/20253.142 208 439 134 143 167 192 111 228 451 216 286 567
2025/20269.892 1.167 402 1.062 1.028 1.736 643 1.037 531 747 791 311 437
2026/20271.758 503 159 580 516 0 0 0 0 0 0 0 0
Totale 23.966