IRIS
BALDINO, Noemi
 Distribuzione geografica
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Continente #
NA - Nord America 5.211
EU - Europa 3.447
AS - Asia 1.253
AF - Africa 160
OC - Oceania 15
SA - Sud America 12
Continente sconosciuto - Info sul continente non disponibili 11
AN - Antartide 1
Totale 10.110
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Nazione #
US - Stati Uniti d'America 5.089
UA - Ucraina 1.325
DE - Germania 723
IT - Italia 520
CN - Cina 475
SG - Singapore 441
SE - Svezia 328
AT - Austria 257
TR - Turchia 163
SN - Senegal 146
CA - Canada 118
FI - Finlandia 75
IN - India 68
FR - Francia 54
NL - Olanda 49
HK - Hong Kong 39
GB - Regno Unito 32
BE - Belgio 30
KR - Corea 24
AU - Australia 14
RU - Federazione Russa 13
EU - Europa 11
CH - Svizzera 9
CZ - Repubblica Ceca 7
IR - Iran 7
NG - Nigeria 6
BR - Brasile 4
EG - Egitto 4
ID - Indonesia 4
JP - Giappone 4
PE - Perù 4
VN - Vietnam 4
ES - Italia 3
IL - Israele 3
LV - Lettonia 3
PH - Filippine 3
BA - Bosnia-Erzegovina 2
BD - Bangladesh 2
CL - Cile 2
EE - Estonia 2
HU - Ungheria 2
IE - Irlanda 2
KG - Kirghizistan 2
MA - Marocco 2
MX - Messico 2
MY - Malesia 2
PT - Portogallo 2
SA - Arabia Saudita 2
TW - Taiwan 2
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AM - Armenia 1
AZ - Azerbaigian 1
BG - Bulgaria 1
CO - Colombia 1
CY - Cipro 1
DK - Danimarca 1
GR - Grecia 1
GS - Georgia del Sud e Isole Sandwich Australi 1
GT - Guatemala 1
IM - Isola di Man 1
IS - Islanda 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LT - Lituania 1
NZ - Nuova Zelanda 1
PA - Panama 1
PY - Paraguay 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
UZ - Uzbekistan 1
Totale 10.110
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Città #
Chandler 821
Jacksonville 752
Boardman 464
Dearborn 425
San Mateo 331
Singapore 326
New York 246
Vienna 182
Lawrence 167
Roxbury 165
Izmir 150
Dakar 146
Shanghai 138
Ashburn 127
Cambridge 119
Des Moines 108
Ottawa 95
Rende 95
Inglewood 94
Grafing 70
Helsinki 67
Ann Arbor 65
Brooklyn 63
Ogden 60
Beijing 54
Wilmington 50
Bremen 46
Seattle 40
Florence 38
Hong Kong 37
Munich 32
Brussels 29
Los Angeles 28
Amsterdam 22
Toronto 21
Guangzhou 20
Seoul 20
San Francisco 19
Cosenza 17
Milan 17
Jiaxing 16
Rome 16
Redwood City 15
Polistena 14
Wuhan 13
Turin 12
Houston 11
Mascalucia 11
Norwalk 11
Naples 10
Pune 10
Viagrande 10
Crotone 9
Haikou 9
Redmond 9
The Hague 9
Bari 8
Berlin 8
Dallas 8
Falls Church 8
Hefei 8
Nanjing 8
Padova 8
Bisignano 7
Cropani Marina 7
Dalian 7
Kilburn 7
Monmouth Junction 7
Wuxi 7
Brno 6
Canberra 6
Gunzenhausen 6
Hangzhou 6
Jinhua 6
Kochi 6
Lappeenranta 6
Palermo 6
Santa Clara 6
Siderno 6
Yiwu 6
Catania 5
Catanzaro 5
London 5
Molfetta 5
Port Harcourt 5
Shenzhen 5
Zibo 5
Zurich 5
Bursa 4
Falkenstein 4
Frankfurt am Main 4
Freiburg im Breisgau 4
Jakarta 4
Melbourne 4
Monufia 4
Ningbo 4
Pijnacker 4
Sydney 4
Zhengzhou 4
Amritsar 3
Totale 6.202
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Nome #
Spreadability of structured oil systems: a fractional derivatives approach 118
Organogelazione di sistemi oleosi a base di olio d’oliva: effetto della shear rate 106
Cardiac and Metabolic Impact of Functional Foods with Antioxidant Properties Based on Whey Derived Proteins Enriched with Hemp Seed Oil 105
Misure di estensione biassiale per la caratterizzazione reologica di farine 103
Bigels: A unique class of materials for drug delivery applications 103
The influence of carrageenan on interfacial properties and short-term stability of milk whey proteins emulsions 98
Rheological design of stabilized meat sauces for industrial uses 94
Analisi del flusso di schiume in ugelli 94
A rheological and microstructural characterisation of monoglycerides/olive oil organogels 94
An olive oil/policosanol organogel for Ferulic Acid controlled delivery 94
A rheological analysis of meat sauces stabilised with organogels 93
The role of edible oils in Low Molecular Weight organogels rheology and structure 93
Analisi strutturale e reologica di organogel per applicazioni alimentari 92
Rheological surface properties of commercial citrus pectins at different pH and concentration 91
Effect of organogelator and fat source on rheological properties of olive oil-based organogels 88
Effects of adhesion promoters on the contact angle of bitumen-aggregate interface 88
The effects of intermolecular interactions on the physical properties of organogels in edible oils 88
Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses 88
Caratterizzazione reologica a bassa temperature di bitumi tramite DMA 87
Caratterizzazione interfacciale di proteine vegetali 87
Analisi reologica della processabilità del cioccolato 85
Rheological properties of batter dough: effect of egg level 84
The effect of surfactant type on the rheology of ovalbumin layers at the air/water and oil/water interfaces 84
Rheological behaviour of fresh cement pastes: Influence of synthetic zeolites, limestone and silica fume 84
Olive oil and hyperthermal water bigels for cosmetic uses 84
Emulgel da proteine del siero del latte: reologia e microstruttura 83
Analisi reologica ed NMR di emulsioni modello per applicazioni in campo petrolifero 82
A rheology assisted approach to fruit extract production 82
Drying of sausages made from the meat of black and white pigs: numerical modelling and structural investigation 82
A rheological characterisation of an olive oil/fatty alcohols organogel 81
A rheological approach to jam production for biscuit topping 81
RHEOLOGICAL MODELLING OF PLASTER DEPOSITION FOR PAINTING RESTORATION 81
Studio Reologico di emulsioni strutturate con fibre alimentari 80
Film Edibili a reologia controllata per la ricopertura di vegetali da surgelare 80
A rheological investigation of synthetic zeolite addition on cement paste 79
A structural analysis of olive oil organogelation 79
Rheological and microstructural characteristics of organogels: the role of solvent 79
A comparison and correlation between bitumen adhesion evaluation test methods, boiling and contact angle tests 79
Edible Oleogels Produced with Fatty Alcohols: The Use of Policosanol as an Oleogelator 78
A rheological and microstructural characterisation of bigels for cosmeticand pharmaceutical uses 77
Effect of dispersing conditions on rheological properties of edible fibre suspensions 77
Analisi reologica di stucchi compositi per il restauro di dipinti 76
Effect of the monostearate/monopalmitate ratio on the oral release of active agents from monoacylglycerol organogels 76
Un approccio frazionario alla "spalmabilità" 76
Simultaneous microstructural and rheological study of olive oil-based organogels as fat phase for shortenings and emulsions 75
A rheological modelling and microscopic analysis of bigels 74
A rheological approach to bigel investigation 74
A rheological quality control of microwave heating of foods 73
Caratterizzazione di "emulgel" a base di pectine per applicazioni cosmetiche e farmaceutiche 73
Effect of HPMC and CMC on rheological behavior at different temperatures of gluten-free bread formulations based on rice and buckwheat flours 73
Rheology and adsorption behaviour of beta-Casein and beta-Lactoglobulin mixed layers at the sunflower oil/water interface 73
The effect of operating conditions on the physicochemical characteristics of whey protein–based systems 73
Atti del XIV Convegno nazionale di Reologia 72
Stabilisation of meat suspensions by organogelation: a rheological approach 72
A rheological and microstructural characterisation of MAGs organogel at different stearate/palmitate ratio for medical applications 72
Investigation of interfacial characteristics of vegetable proteins in O/W emulsion formulations 72
Studio reologico di emulsioni W/O strutturate mediante organogelazione di olio d’oliva 71
Modelling of baking behaviour of semi-sweet short dough biscuits 70
Surface behaviour of vegetable protein by pendant drop method 70
Oli vegetali spalmabili a reologia controllata, metodologia e formulazione 69
Effect of high water salinity on the adhesion properties of model bitumen modified with a smart additive 69
Olive oil/policosanol organogels for nutraceutical and drug delivery purposes 68
Extensional investigation of dough like model systems with resistant starch and vegetable proteins: effect of transglutaminase 68
Rheological and H-NMR Spin-Spin relaxation time for the evaluation of the effects of PPA addition on bitumen 67
Low temperature rheology of polyphosphoric acid (PPA) added bitumen 67
Analisi reologico-strutturale di organogel olio d’oliva/monogliceridi 67
Rheological and structural properties at high and low temperature of bitumen for warm recycling technology 66
Effects of adhesion promoters on the contact angle of bitumen-aggregate interface 66
Proprietà reologiche di gel misti a base di pectine ad alto (HM) e basso grado (LM) di metossilazione 65
Biaxial extension apparatus for flour rheological characterization 64
Application of creep test to chocolate structure determination 64
An ACE2-Alamandine Axis Modulates the Cardiac Performance of the Goldfish Carassius auratus via the NOS/NO System 63
Rheological Properties of Food Materials 62
Biaxial extensional characterisation of flour dough 62
Applicazione del modello di crescita di bolle al processo di cottura di biscotti 62
Rheological study of dietary fiber emulsions: a new potential low-fat food 62
MODELLAZIONE DEL PROCESSO DI ESSICCAZIONE DEL FICO DOTTATO DI COSENZA 60
Ottimizzazione reologica della stabilità di salse a base carne in organogels 58
Influenza dell’aggiunta di zeolite sintetica sul comportamento reologico di paste di cemento 57
A comparative study of the effect of microfluidization and rotor-stator mixing for producing dietary fibre suspensions 57
Caratterizzazione reologica di sistemi a base di amido per la realizzazione di rivestimenti edibili 56
Rheological effects on bitumen of polyphosphoric acid (PPA) addition 56
Effect of pectin on the interfacial rheology of ß-casein layers at the air/water and oil/water interfaces 56
Rheological effects on bitumen of polyphosphoric acid (PPA) addition 56
Bubbles evolution in aerated foods 56
Oxidation of human red blood cells by a free radical initiator: effects on rheological properties 55
Malvidin, a red wine polyphenol, modulates mammalian myocardial and coronary performance and protects the heart against ischemia/reperfusion injury 54
Influence of different dispersing systems on rheological and microstructural properties of citrus fiber suspensions 54
Olive oil emulsions as puff pastry shortening replacer 54
Product design di caramelle gommose a base di melassa di fichi 54
L’attività del laboratorio di Reologia dell’UNICAL nel settore alimentare 53
Rheological characterisation of dairy emulsions for cold foam applications 53
Wild plants like nutraceuticals sources: Innovative extraction, encapsulation in W/O and O/W emulsion and antioxidant activity of bioactive pigments from Opuntia Ficus Indica fruit 53
Rheological characterization of bitumen at low temperature by dynamic mechanical analysis (DMA) 52
Rheological model of sponge-type goods baking 51
Viscosity of multicomponent solutions of simple and complex sugars in water 51
Rheological characteristics of bitumen at low temperature by dynamic mechanical analysis 51
The effects of process conditions on rheological properties of functional citrus fibre suspensions 51
Modelling flow behaviour of dairy foams through a nozzle 50
Organogel a base di olio di oliva e policosanolo come sistemi per il rilascio controllato di molecole nutraceutiche tramite somministrazione orale 50
Totale 7.329
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Categoria #
all - tutte 65.474
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 65.474
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.115 0 0 0 0 105 430 101 176 26 30 174 73
2020/20211.395 194 5 162 175 14 183 16 175 119 168 51 133
2021/20222.069 20 399 4 164 182 85 17 375 14 11 300 498
2022/20232.048 324 239 79 234 249 181 6 262 226 64 119 65
2023/20241.583 150 80 119 58 98 321 74 126 132 52 38 335
2024/20251.099 210 441 139 145 164 0 0 0 0 0 0 0
Totale 10.295