IRIS
BALDINO, Noemi
 Distribuzione geografica
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Continente #
NA - Nord America 7.455
AS - Asia 6.585
EU - Europa 4.549
SA - Sud America 2.141
AF - Africa 441
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 14
AN - Antartide 1
Totale 21.208
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Nazione #
US - Stati Uniti d'America 7.159
SG - Singapore 2.615
BR - Brasile 1.594
UA - Ucraina 1.358
CN - Cina 1.236
VN - Vietnam 1.192
DE - Germania 875
IT - Italia 760
SE - Svezia 342
FR - Francia 301
AT - Austria 264
IN - India 250
TR - Turchia 214
AR - Argentina 205
FI - Finlandia 179
KR - Corea 173
HK - Hong Kong 168
CA - Canada 160
SN - Senegal 156
BD - Bangladesh 145
GB - Regno Unito 120
ID - Indonesia 115
IQ - Iraq 91
EC - Ecuador 85
NL - Olanda 85
ZA - Sudafrica 85
MX - Messico 82
CO - Colombia 81
RU - Federazione Russa 57
PK - Pakistan 54
MA - Marocco 53
VE - Venezuela 44
BE - Belgio 39
CL - Cile 39
PY - Paraguay 34
UZ - Uzbekistan 32
EG - Egitto 31
DZ - Algeria 28
SA - Arabia Saudita 28
ES - Italia 27
PH - Filippine 27
PL - Polonia 26
PE - Perù 25
AE - Emirati Arabi Uniti 22
TN - Tunisia 22
AZ - Azerbaigian 21
UY - Uruguay 21
JO - Giordania 20
NP - Nepal 20
AU - Australia 19
JP - Giappone 19
KE - Kenya 19
MY - Malesia 18
IL - Israele 14
NG - Nigeria 13
BO - Bolivia 12
CR - Costa Rica 12
DO - Repubblica Dominicana 12
KZ - Kazakistan 12
LB - Libano 12
PS - Palestinian Territory 12
CH - Svizzera 11
EU - Europa 11
IR - Iran 11
BG - Bulgaria 10
LT - Lituania 10
OM - Oman 10
AL - Albania 9
CZ - Repubblica Ceca 9
BY - Bielorussia 8
KG - Kirghizistan 8
TH - Thailandia 7
ET - Etiopia 6
GR - Grecia 6
JM - Giamaica 6
RO - Romania 6
RS - Serbia 6
AO - Angola 5
BH - Bahrain 5
HU - Ungheria 5
PA - Panama 5
PT - Portogallo 5
SY - Repubblica araba siriana 5
AM - Armenia 4
CI - Costa d'Avorio 4
EE - Estonia 4
IE - Irlanda 4
LK - Sri Lanka 4
NI - Nicaragua 4
SK - Slovacchia (Repubblica Slovacca) 4
BA - Bosnia-Erzegovina 3
BN - Brunei Darussalam 3
CY - Cipro 3
GT - Guatemala 3
HN - Honduras 3
HR - Croazia 3
KW - Kuwait 3
LV - Lettonia 3
SV - El Salvador 3
TW - Taiwan 3
Totale 21.156
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Città #
Singapore 1.013
Chandler 822
Jacksonville 755
San Jose 648
Boardman 461
Ho Chi Minh City 436
Dallas 425
Dearborn 425
Ashburn 418
San Mateo 331
Beijing 285
New York 284
Hanoi 266
Vienna 186
Lauterbourg 175
Seoul 169
Lawrence 167
Roxbury 165
Hong Kong 163
Dakar 156
Izmir 150
Shanghai 142
Helsinki 140
Hefei 137
São Paulo 135
Munich 124
Cambridge 119
Des Moines 108
Ottawa 98
Inglewood 94
Rende 94
Brooklyn 84
Los Angeles 71
Grafing 70
Ann Arbor 65
Rio de Janeiro 62
Ogden 60
Da Nang 55
Haiphong 55
Seattle 53
Wilmington 50
Council Bluffs 47
Bremen 46
Santa Clara 46
Florence 42
Chennai 41
Amsterdam 40
Guangzhou 40
Milan 38
Orem 38
Brussels 36
Columbus 34
San Francisco 34
Baghdad 33
Belo Horizonte 33
The Dalles 32
Rome 31
Johannesburg 30
Tianjin 30
Biên Hòa 29
Tashkent 29
Frankfurt am Main 28
Quito 28
Cosenza 27
Turku 27
Bogotá 26
Toronto 26
Dhaka 25
Brasília 24
Curitiba 23
Jakarta 23
Guarulhos 22
Guayaquil 22
Campinas 21
Mexico City 21
Mumbai 21
Hải Dương 20
Erbil 19
Naples 19
New Delhi 19
Buenos Aires 18
Manchester 18
Salvador 18
Baku 17
Falkenstein 17
Thái Bình 17
Tokyo 17
Amman 16
Cape Town 16
Catania 16
Jiaxing 16
Montevideo 16
Montreal 16
Porto Alegre 16
Santiago 16
Thái Nguyên 16
Warsaw 16
Boston 15
Chicago 15
Goiânia 15
Totale 11.213
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Nome #
Organogelazione di sistemi oleosi a base di olio d’oliva: effetto della shear rate 251
An olive oil/policosanol organogel for Ferulic Acid controlled delivery 207
A comparison and correlation between bitumen adhesion evaluation test methods, boiling and contact angle tests 202
Spreadability of structured oil systems: a fractional derivatives approach 198
The influence of carrageenan on interfacial properties and short-term stability of milk whey proteins emulsions 187
A structural analysis of olive oil organogelation 186
A rheological analysis of meat sauces stabilised with organogels 184
A rheology assisted approach to fruit extract production 183
A rheological and microstructural characterisation of bigels for cosmeticand pharmaceutical uses 179
Bigels: A unique class of materials for drug delivery applications 179
A rheological characterisation of an olive oil/fatty alcohols organogel 178
A rheological and microstructural characterisation of monoglycerides/olive oil organogels 176
Cardiac and Metabolic Impact of Functional Foods with Antioxidant Properties Based on Whey Derived Proteins Enriched with Hemp Seed Oil 176
A rheological investigation of synthetic zeolite addition on cement paste 172
Rheological design of stabilized meat sauces for industrial uses 171
Analisi reologica ed NMR di emulsioni modello per applicazioni in campo petrolifero 170
Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses 167
An ACE2-Alamandine Axis Modulates the Cardiac Performance of the Goldfish Carassius auratus via the NOS/NO System 167
Effects of adhesion promoters on the contact angle of bitumen-aggregate interface 165
Rheological behaviour of fresh cement pastes: Influence of synthetic zeolites, limestone and silica fume 164
Effect of organogelator and fat source on rheological properties of olive oil-based organogels 163
Olive oil and hyperthermal water bigels for cosmetic uses 163
Analisi del flusso di schiume in ugelli 162
A rheological and microstructural characterisation of MAGs organogel at different stearate/palmitate ratio for medical applications 162
A rheological approach to bigel investigation 162
The effects of intermolecular interactions on the physical properties of organogels in edible oils 161
Caratterizzazione reologica a bassa temperature di bitumi tramite DMA 161
Misure di estensione biassiale per la caratterizzazione reologica di farine 161
Analisi reologica di stucchi compositi per il restauro di dipinti 160
Film Edibili a reologia controllata per la ricopertura di vegetali da surgelare 159
The role of edible oils in Low Molecular Weight organogels rheology and structure 158
A rheological approach to jam production for biscuit topping 158
The effect of surfactant type on the rheology of ovalbumin layers at the air/water and oil/water interfaces 157
Analisi strutturale e reologica di organogel per applicazioni alimentari 156
Drying of sausages made from the meat of black and white pigs: numerical modelling and structural investigation 156
A rheological modelling and microscopic analysis of bigels 156
Caratterizzazione interfacciale di proteine vegetali 156
Analisi reologica della processabilità del cioccolato 155
Low temperature rheology of polyphosphoric acid (PPA) added bitumen 151
Stabilisation of meat suspensions by organogelation: a rheological approach 151
Rheological properties of batter dough: effect of egg level 150
Emulgel da proteine del siero del latte: reologia e microstruttura 150
A rheological quality control of microwave heating of foods 149
Caratterizzazione di "emulgel" a base di pectine per applicazioni cosmetiche e farmaceutiche 147
Proprietà reologiche di gel misti a base di pectine ad alto (HM) e basso grado (LM) di metossilazione 147
Effect of the monostearate/monopalmitate ratio on the oral release of active agents from monoacylglycerol organogels 147
A comparative study of the effect of microfluidization and rotor-stator mixing for producing dietary fibre suspensions 147
Influence of different dispersing systems on rheological and microstructural properties of citrus fiber suspensions 146
Edible Oleogels Produced with Fatty Alcohols: The Use of Policosanol as an Oleogelator 145
Effect of dispersing conditions on rheological properties of edible fibre suspensions 144
RHEOLOGICAL MODELLING OF PLASTER DEPOSITION FOR PAINTING RESTORATION 141
Rheological surface properties of commercial citrus pectins at different pH and concentration 135
Rheological and microstructural characteristics of organogels: the role of solvent 135
The effect of operating conditions on the physicochemical characteristics of whey protein–based systems 135
Investigation of interfacial characteristics of vegetable proteins in O/W emulsion formulations 134
Studio Reologico di emulsioni strutturate con fibre alimentari 134
Modelling of baking behaviour of semi-sweet short dough biscuits 133
Rheological and structural properties at high and low temperature of bitumen for warm recycling technology 133
Effect of high water salinity on the adhesion properties of model bitumen modified with a smart additive 132
Effect of HPMC and CMC on rheological behavior at different temperatures of gluten-free bread formulations based on rice and buckwheat flours 131
Rheology and adsorption behaviour of beta-Casein and beta-Lactoglobulin mixed layers at the sunflower oil/water interface 130
Atti del XIV Convegno nazionale di Reologia 126
Un approccio frazionario alla "spalmabilità" 125
The effects of process conditions on rheological properties of functional citrus fibre suspensions 125
Extensional investigation of dough like model systems with resistant starch and vegetable proteins: effect of transglutaminase 124
Eutectogel: An Innovative Platform For Atenolol Delivery 123
Analisi reologico-strutturale di organogel olio d’oliva/monogliceridi 123
Simultaneous microstructural and rheological study of olive oil-based organogels as fat phase for shortenings and emulsions 120
Biaxial extension apparatus for flour rheological characterization 119
Studio delle proprietà reologiche interfacciali di pectine a basso ed alto grado di metossilazione in sistemi bifasici A/W ed O/W 117
Rheological study of dietary fiber emulsions: a new potential low-fat food 117
Surface behaviour of vegetable protein by pendant drop method 115
Rheological Properties of Food Materials 113
Biaxial extensional characterisation of flour dough 113
Applicazione del modello di crescita di bolle al processo di cottura di biscotti 113
Effects of adhesion promoters on the contact angle of bitumen-aggregate interface 113
Oli vegetali spalmabili a reologia controllata, metodologia e formulazione 112
Nutraceuticals Obtained by SFE-CO2 from Cladodes of Two Opuntia ficus-indica (L.) Mill Wild in Calabria 112
Emulgels Structured with Dietary Fiber for Food Uses: A Rheological Model 111
Caratterizzazione reologica di sistemi a base di amido per la realizzazione di rivestimenti edibili 111
Formulation of bread model doughs with resistant starch, vegetable proteins and transglutaminase 111
MODELLAZIONE DEL PROCESSO DI ESSICCAZIONE DEL FICO DOTTATO DI COSENZA 110
Rheological and H-NMR Spin-Spin relaxation time for the evaluation of the effects of PPA addition on bitumen 108
Rheological effects on bitumen of polyphosphoric acid (PPA) addition 108
Modelling flow behaviour of dairy foams through a nozzle 107
Quantitative evaluation of organosilane-based adhesion promoter effect on bitumen-aggregate bond by contact angle test 107
Olive oil/policosanol organogels for nutraceutical and drug delivery purposes 105
Rheological characterisation of dairy emulsions for cold foam applications 105
Modeling of drying process of candies obtained with starch molding technique 104
Rheological characteristics of bitumen at low temperature by dynamic mechanical analysis 104
Formulation Study on Edible Film from Waste Grape and Red Cabbage 103
Micro- and Nano-Structured Bacteria Growth Media for Planar Bio-Photonics 102
Effects of surfactants on interfacial properties of ovalbumin layers at the air/water and oil/water interfaces 102
Studio reologico di emulsioni W/O strutturate mediante organogelazione di olio d’oliva 102
Application of creep test to chocolate structure determination 99
Interfacial behavior of vegetable protein isolates at sunflower oil/water interface 99
Oil Extraction from Hemp Plant as a Potential Source of Cannabidiol for Healthy Protein Foods 97
Product design di caramelle gommose a base di melassa di fichi 97
Viscosity of multicomponent solutions of simple and complex sugars in water 97
L’attività del laboratorio di Reologia dell’UNICAL nel settore alimentare 97
Totale 14.071
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Categoria #
all - tutte 109.459
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 109.459
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021352 0 0 0 0 0 0 0 0 0 168 51 133
2021/20222.069 20 399 4 164 182 85 17 375 14 11 300 498
2022/20232.048 324 239 79 234 249 181 6 262 226 64 119 65
2023/20241.561 150 80 119 58 98 312 65 125 132 52 37 333
2024/20253.142 208 439 134 143 167 192 111 228 451 216 286 567
2025/20269.106 1.167 402 1.062 1.028 1.736 643 1.037 531 747 753 0 0
Totale 21.422