IRIS
BALDINO, Noemi
 Distribuzione geografica
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Continente #
NA - Nord America 6.483
AS - Asia 5.062
EU - Europa 4.076
SA - Sud America 1.687
AF - Africa 326
OC - Oceania 18
Continente sconosciuto - Info sul continente non disponibili 12
AN - Antartide 1
Totale 17.665
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Nazione #
US - Stati Uniti d'America 6.242
SG - Singapore 2.264
UA - Ucraina 1.346
BR - Brasile 1.320
CN - Cina 1.059
DE - Germania 857
VN - Vietnam 715
IT - Italia 681
SE - Svezia 339
AT - Austria 261
TR - Turchia 184
KR - Corea 173
FI - Finlandia 155
CA - Canada 154
SN - Senegal 149
AR - Argentina 146
HK - Hong Kong 134
IN - India 132
FR - Francia 93
ID - Indonesia 85
GB - Regno Unito 80
BD - Bangladesh 72
NL - Olanda 72
EC - Ecuador 63
ZA - Sudafrica 54
MX - Messico 52
IQ - Iraq 50
RU - Federazione Russa 47
CO - Colombia 45
BE - Belgio 37
MA - Marocco 36
CL - Cile 26
PY - Paraguay 26
EG - Egitto 22
PE - Perù 21
PK - Pakistan 21
UZ - Uzbekistan 19
PL - Polonia 18
VE - Venezuela 18
AU - Australia 16
JP - Giappone 16
UY - Uruguay 15
DZ - Algeria 14
AZ - Azerbaigian 12
KE - Kenya 12
NG - Nigeria 12
ES - Italia 11
EU - Europa 11
IR - Iran 11
AE - Emirati Arabi Uniti 10
CH - Svizzera 10
IL - Israele 10
TN - Tunisia 10
DO - Repubblica Dominicana 9
LT - Lituania 9
PH - Filippine 9
CZ - Repubblica Ceca 8
JO - Giordania 8
NP - Nepal 8
SA - Arabia Saudita 8
BG - Bulgaria 7
BO - Bolivia 7
KG - Kirghizistan 7
KZ - Kazakistan 7
PS - Palestinian Territory 7
AL - Albania 5
BY - Bielorussia 5
CR - Costa Rica 5
JM - Giamaica 5
MY - Malesia 5
OM - Oman 5
EE - Estonia 4
LB - Libano 4
NI - Nicaragua 4
RO - Romania 4
AO - Angola 3
BH - Bahrain 3
CI - Costa d'Avorio 3
ET - Etiopia 3
LK - Sri Lanka 3
LV - Lettonia 3
PA - Panama 3
PT - Portogallo 3
TH - Thailandia 3
TW - Taiwan 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
BB - Barbados 2
BN - Brunei Darussalam 2
CY - Cipro 2
GA - Gabon 2
GE - Georgia 2
GH - Ghana 2
GR - Grecia 2
GT - Guatemala 2
HN - Honduras 2
HU - Ungheria 2
IE - Irlanda 2
KW - Kuwait 2
LA - Repubblica Popolare Democratica del Laos 2
Totale 17.638
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Città #
Chandler 822
Singapore 803
Jacksonville 755
Boardman 461
Dearborn 425
Dallas 424
San Mateo 331
Ho Chi Minh City 284
New York 280
Ashburn 267
Beijing 257
Vienna 184
Seoul 169
Lawrence 167
Roxbury 165
Hanoi 159
Izmir 150
Dakar 149
Shanghai 141
Hefei 137
Hong Kong 132
Munich 124
Cambridge 119
Helsinki 118
São Paulo 114
Des Moines 108
Ottawa 97
Inglewood 94
Rende 91
Brooklyn 83
Grafing 70
Los Angeles 67
Ann Arbor 65
Ogden 60
Seattle 53
Rio de Janeiro 52
Wilmington 50
Bremen 46
Florence 40
Santa Clara 38
Brussels 36
Columbus 34
Milan 34
Council Bluffs 33
San Francisco 33
The Dalles 32
Amsterdam 31
Haiphong 30
Cosenza 27
Turku 27
Belo Horizonte 26
Rome 26
Guangzhou 25
Toronto 25
Johannesburg 21
Guayaquil 20
Tianjin 20
Biên Hòa 19
Brasília 19
Campinas 19
Curitiba 19
Frankfurt am Main 19
Guarulhos 19
Jakarta 19
Tashkent 18
Baghdad 17
Falkenstein 16
Hải Dương 16
Jiaxing 16
Boston 15
Da Nang 15
Goiânia 15
Quito 15
Redwood City 15
Wuhan 15
Bogotá 14
Chennai 14
Chicago 14
Dhaka 14
Mexico City 14
Palermo 14
Polistena 14
Tokyo 14
Bari 13
Buenos Aires 13
Catania 13
Catanzaro 13
Houston 13
Montreal 13
Pune 13
Thái Bình 13
Warsaw 13
Itaquaquecetuba 12
Naples 12
New Delhi 12
Phoenix 12
Salvador 12
Turin 12
Atlanta 11
Cape Town 11
Totale 9.260
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Nome #
Organogelazione di sistemi oleosi a base di olio d’oliva: effetto della shear rate 205
An olive oil/policosanol organogel for Ferulic Acid controlled delivery 176
Spreadability of structured oil systems: a fractional derivatives approach 172
A comparison and correlation between bitumen adhesion evaluation test methods, boiling and contact angle tests 165
A rheology assisted approach to fruit extract production 159
A rheological analysis of meat sauces stabilised with organogels 156
Bigels: A unique class of materials for drug delivery applications 156
The influence of carrageenan on interfacial properties and short-term stability of milk whey proteins emulsions 153
A structural analysis of olive oil organogelation 153
A rheological and microstructural characterisation of monoglycerides/olive oil organogels 151
Misure di estensione biassiale per la caratterizzazione reologica di farine 151
A rheological investigation of synthetic zeolite addition on cement paste 147
Analisi reologica ed NMR di emulsioni modello per applicazioni in campo petrolifero 146
A rheological characterisation of an olive oil/fatty alcohols organogel 146
Cardiac and Metabolic Impact of Functional Foods with Antioxidant Properties Based on Whey Derived Proteins Enriched with Hemp Seed Oil 145
Rheological design of stabilized meat sauces for industrial uses 143
Analisi del flusso di schiume in ugelli 143
A rheological and microstructural characterisation of bigels for cosmeticand pharmaceutical uses 143
Caratterizzazione reologica a bassa temperature di bitumi tramite DMA 142
An ACE2-Alamandine Axis Modulates the Cardiac Performance of the Goldfish Carassius auratus via the NOS/NO System 140
Effect of organogelator and fat source on rheological properties of olive oil-based organogels 139
The role of edible oils in Low Molecular Weight organogels rheology and structure 139
A rheological approach to jam production for biscuit topping 139
Olive oil and hyperthermal water bigels for cosmetic uses 139
Analisi strutturale e reologica di organogel per applicazioni alimentari 138
Drying of sausages made from the meat of black and white pigs: numerical modelling and structural investigation 138
A rheological modelling and microscopic analysis of bigels 136
The effects of intermolecular interactions on the physical properties of organogels in edible oils 135
Effects of adhesion promoters on the contact angle of bitumen-aggregate interface 134
Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses 134
Rheological behaviour of fresh cement pastes: Influence of synthetic zeolites, limestone and silica fume 134
Film Edibili a reologia controllata per la ricopertura di vegetali da surgelare 134
Analisi reologica di stucchi compositi per il restauro di dipinti 133
A rheological approach to bigel investigation 133
Caratterizzazione di "emulgel" a base di pectine per applicazioni cosmetiche e farmaceutiche 132
Analisi reologica della processabilità del cioccolato 132
The effect of surfactant type on the rheology of ovalbumin layers at the air/water and oil/water interfaces 131
Caratterizzazione interfacciale di proteine vegetali 128
A comparative study of the effect of microfluidization and rotor-stator mixing for producing dietary fibre suspensions 128
A rheological quality control of microwave heating of foods 127
Emulgel da proteine del siero del latte: reologia e microstruttura 126
Rheological properties of batter dough: effect of egg level 125
A rheological and microstructural characterisation of MAGs organogel at different stearate/palmitate ratio for medical applications 125
Low temperature rheology of polyphosphoric acid (PPA) added bitumen 123
Influence of different dispersing systems on rheological and microstructural properties of citrus fiber suspensions 120
The effect of operating conditions on the physicochemical characteristics of whey protein–based systems 120
RHEOLOGICAL MODELLING OF PLASTER DEPOSITION FOR PAINTING RESTORATION 119
Edible Oleogels Produced with Fatty Alcohols: The Use of Policosanol as an Oleogelator 118
Modelling of baking behaviour of semi-sweet short dough biscuits 118
Effect of the monostearate/monopalmitate ratio on the oral release of active agents from monoacylglycerol organogels 118
Effect of dispersing conditions on rheological properties of edible fibre suspensions 118
Effect of high water salinity on the adhesion properties of model bitumen modified with a smart additive 118
Proprietà reologiche di gel misti a base di pectine ad alto (HM) e basso grado (LM) di metossilazione 117
Rheological surface properties of commercial citrus pectins at different pH and concentration 117
Stabilisation of meat suspensions by organogelation: a rheological approach 117
Rheological and microstructural characteristics of organogels: the role of solvent 115
Studio Reologico di emulsioni strutturate con fibre alimentari 112
Un approccio frazionario alla "spalmabilità" 112
Atti del XIV Convegno nazionale di Reologia 109
Effect of HPMC and CMC on rheological behavior at different temperatures of gluten-free bread formulations based on rice and buckwheat flours 109
Investigation of interfacial characteristics of vegetable proteins in O/W emulsion formulations 109
Rheology and adsorption behaviour of beta-Casein and beta-Lactoglobulin mixed layers at the sunflower oil/water interface 106
Biaxial extension apparatus for flour rheological characterization 105
Studio delle proprietà reologiche interfacciali di pectine a basso ed alto grado di metossilazione in sistemi bifasici A/W ed O/W 104
Applicazione del modello di crescita di bolle al processo di cottura di biscotti 104
Simultaneous microstructural and rheological study of olive oil-based organogels as fat phase for shortenings and emulsions 101
Biaxial extensional characterisation of flour dough 100
Surface behaviour of vegetable protein by pendant drop method 100
Extensional investigation of dough like model systems with resistant starch and vegetable proteins: effect of transglutaminase 99
Analisi reologico-strutturale di organogel olio d’oliva/monogliceridi 98
Rheological and structural properties at high and low temperature of bitumen for warm recycling technology 97
MODELLAZIONE DEL PROCESSO DI ESSICCAZIONE DEL FICO DOTTATO DI COSENZA 97
Rheological Properties of Food Materials 97
Effects of adhesion promoters on the contact angle of bitumen-aggregate interface 96
The effects of process conditions on rheological properties of functional citrus fibre suspensions 95
Olive oil/policosanol organogels for nutraceutical and drug delivery purposes 94
Quantitative evaluation of organosilane-based adhesion promoter effect on bitumen-aggregate bond by contact angle test 94
Rheological study of dietary fiber emulsions: a new potential low-fat food 94
Eutectogel: An Innovative Platform For Atenolol Delivery 93
Rheological and H-NMR Spin-Spin relaxation time for the evaluation of the effects of PPA addition on bitumen 93
Oli vegetali spalmabili a reologia controllata, metodologia e formulazione 92
Rheological effects on bitumen of polyphosphoric acid (PPA) addition 92
Modelling flow behaviour of dairy foams through a nozzle 90
Product design di caramelle gommose a base di melassa di fichi 89
Rheological characteristics of bitumen at low temperature by dynamic mechanical analysis 88
Rheological characterisation of dairy emulsions for cold foam applications 88
Emulgels Structured with Dietary Fiber for Food Uses: A Rheological Model 87
Modeling of drying process of candies obtained with starch molding technique 87
Effects of surfactants on interfacial properties of ovalbumin layers at the air/water and oil/water interfaces 87
Formulation of bread model doughs with resistant starch, vegetable proteins and transglutaminase 87
Caratterizzazione reologica di sistemi a base di amido per la realizzazione di rivestimenti edibili 86
Application of creep test to chocolate structure determination 86
Ottimizzazione reologica della stabilità di salse a base carne in organogels 86
Studio reologico di emulsioni W/O strutturate mediante organogelazione di olio d’oliva 86
Viscosity of multicomponent solutions of simple and complex sugars in water 85
Nutraceuticals Obtained by SFE-CO2 from Cladodes of Two Opuntia ficus-indica (L.) Mill Wild in Calabria 84
Malvidin, a red wine polyphenol, modulates mammalian myocardial and coronary performance and protects the heart against ischemia/reperfusion injury 83
Olive oil emulsions as puff pastry shortening replacer 83
L’attività del laboratorio di Reologia dell’UNICAL nel settore alimentare 83
Oxidation of human red blood cells by a free radical initiator: effects on rheological properties 81
Totale 11.837
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Categoria #
all - tutte 102.831
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 102.831
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021845 0 0 0 0 0 183 16 175 119 168 51 133
2021/20222.069 20 399 4 164 182 85 17 375 14 11 300 498
2022/20232.048 324 239 79 234 249 181 6 262 226 64 119 65
2023/20241.561 150 80 119 58 98 312 65 125 132 52 37 333
2024/20253.142 208 439 134 143 167 192 111 228 451 216 286 567
2025/20265.558 1.167 402 1.062 1.028 1.736 163 0 0 0 0 0 0
Totale 17.874