IRIS
GABRIELE, DOMENICO
 Distribuzione geografica
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Continente #
NA - Nord America 11.750
AS - Asia 9.400
EU - Europa 6.448
SA - Sud America 2.958
AF - Africa 580
Continente sconosciuto - Info sul continente non disponibili 259
OC - Oceania 34
AN - Antartide 1
Totale 31.430
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Nazione #
US - Stati Uniti d'America 11.207
SG - Singapore 3.592
BR - Brasile 2.137
UA - Ucraina 2.040
CN - Cina 1.761
VN - Vietnam 1.717
DE - Germania 1.231
IT - Italia 1.067
SE - Svezia 542
FR - Francia 400
IN - India 364
BD - Bangladesh 344
TR - Turchia 321
AR - Argentina 307
AT - Austria 304
CA - Canada 268
KR - Corea 238
FI - Finlandia 223
HK - Hong Kong 204
SN - Senegal 180
GB - Regno Unito 169
ID - Indonesia 161
MX - Messico 158
EC - Ecuador 129
CO - Colombia 121
IQ - Iraq 118
ZA - Sudafrica 109
NL - Olanda 89
MA - Marocco 70
PK - Pakistan 70
RU - Federazione Russa 70
VE - Venezuela 70
CL - Cile 55
PY - Paraguay 50
BE - Belgio 49
PH - Filippine 46
PL - Polonia 46
PE - Perù 42
SA - Arabia Saudita 42
JP - Giappone 40
UZ - Uzbekistan 39
DZ - Algeria 38
EG - Egitto 37
JO - Giordania 37
MY - Malesia 37
ES - Italia 36
ET - Etiopia 34
TN - Tunisia 33
AU - Australia 30
IR - Iran 28
KE - Kenya 28
NP - Nepal 28
AE - Emirati Arabi Uniti 27
UY - Uruguay 27
CZ - Repubblica Ceca 25
AZ - Azerbaigian 24
DO - Repubblica Dominicana 23
BO - Bolivia 18
CH - Svizzera 18
EU - Europa 18
IL - Israele 17
JM - Giamaica 16
KZ - Kazakistan 16
LB - Libano 16
AL - Albania 14
LT - Lituania 14
OM - Oman 13
CR - Costa Rica 12
PA - Panama 12
PS - Palestinian Territory 12
RO - Romania 12
TH - Thailandia 12
TW - Taiwan 12
GT - Guatemala 11
KG - Kirghizistan 11
BG - Bulgaria 10
RS - Serbia 10
TT - Trinidad e Tobago 10
BY - Bielorussia 9
HU - Ungheria 9
AO - Angola 8
SV - El Salvador 8
BH - Bahrain 7
KW - Kuwait 7
NG - Nigeria 7
PT - Portogallo 7
SK - Slovacchia (Repubblica Slovacca) 7
CI - Costa d'Avorio 6
HN - Honduras 6
HR - Croazia 6
AM - Armenia 5
BN - Brunei Darussalam 5
EE - Estonia 5
GE - Georgia 5
IE - Irlanda 5
LV - Lettonia 5
NI - Nicaragua 5
NO - Norvegia 5
BA - Bosnia-Erzegovina 4
BB - Barbados 4
Totale 31.101
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Città #
Singapore 1.381
Jacksonville 1.174
Chandler 1.058
San Jose 878
Council Bluffs 714
Ashburn 663
Boardman 638
Dallas 620
Dearborn 620
Ho Chi Minh City 616
San Mateo 508
Beijing 412
New York 376
Hanoi 375
Lawrence 251
Roxbury 248
Lauterbourg 246
Izmir 234
Seoul 231
Vienna 212
Shanghai 197
Hong Kong 194
Helsinki 186
Dakar 179
São Paulo 178
Cambridge 177
Hefei 166
Des Moines 162
Ottawa 152
Inglewood 144
Brooklyn 123
Grafing 123
Munich 115
Santa Clara 114
Milan 101
Rende 100
Los Angeles 99
Ogden 86
Wilmington 80
Rio de Janeiro 79
Ann Arbor 77
Da Nang 75
Florence 73
Haiphong 72
Seattle 71
Rome 67
Bremen 65
Columbus 64
Orem 55
Chennai 53
Guangzhou 53
San Francisco 50
Brussels 45
The Dalles 44
Baghdad 43
Tianjin 43
Toronto 43
Houston 42
Mexico City 41
Guayaquil 40
Amsterdam 38
Bogotá 38
Biên Hòa 37
Johannesburg 37
Phoenix 37
Quito 37
Belo Horizonte 36
Mumbai 36
Tashkent 36
Hải Dương 34
Naples 34
Amman 33
Dhaka 33
Brasília 32
Curitiba 31
Warsaw 31
Frankfurt am Main 30
Bien Hoa 29
Jakarta 29
Chicago 28
Guarulhos 28
London 28
Manchester 28
Campinas 27
Montreal 27
Buenos Aires 26
Santiago 26
Thái Bình 26
Turku 25
Wuhan 25
Medellín 24
Caracas 23
Harar 23
New Delhi 23
Porto Alegre 23
Salvador 23
Tokyo 23
Cape Town 22
Nairobi 22
Norwalk 22
Totale 16.496
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Nome #
Pectin: Properties Determination and Uses 310
Organogelazione di sistemi oleosi a base di olio d’oliva: effetto della shear rate 267
The influence of carrageenan on interfacial properties and short-term stability of milk whey proteins emulsions 232
A rheological analysis of structured water-in-olive oil emulsions 210
An olive oil/policosanol organogel for Ferulic Acid controlled delivery 209
Characterization of dairy emulsions by NMR and rheological techniques 197
A Weak Gel Model for Foods 192
A structural analysis of olive oil organogelation 190
A rheological and microstructural characterisation of bigels for cosmeticand pharmaceutical uses 189
Bigels: A unique class of materials for drug delivery applications 189
A rheological characterisation of an olive oil/fatty alcohols organogel 188
A rheological analysis of meat sauces stabilised with organogels 187
A rheology assisted approach to fruit extract production 185
Rheological behaviour of fresh cement pastes: Influence of synthetic zeolites, limestone and silica fume 185
Analisi reologica ed NMR di emulsioni modello per applicazioni in campo petrolifero 184
The effects of intermolecular interactions on the physical properties of organogels in edible oils 183
Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses 182
A rheological approach to the study of concentrated milk clotting 181
Effect of shear rate on crystallisation phenomena in olive oil based organogels 180
A rheological and microstructural characterisation of monoglycerides/olive oil organogels 180
Filled snack production by coextrusion-cooking: 1. Rheological modelling of the process 179
A Rheological Modelling of Biscuit Behaviour During Baking 179
Cardiac and Metabolic Impact of Functional Foods with Antioxidant Properties Based on Whey Derived Proteins Enriched with Hemp Seed Oil 179
A rheological investigation of synthetic zeolite addition on cement paste 178
Rheological design of stabilized meat sauces for industrial uses 177
Analisi strutturale di emulsioni a base latte 177
Applicazioni della reologia nella messa a punto di soft ice cream 175
Analisi reologica di emulsioni strutturate a base di olio di oliva 174
A computer aided system based on rheology to predict filled snack dimensions 170
Misure di estensione biassiale per la caratterizzazione reologica di farine 170
Effect Of Waxes Addition On Rheological Properties Of O/W Concentrated Model Emulsions 169
The role of edible oils in Low Molecular Weight organogels rheology and structure 168
Effect of organogelator and fat source on rheological properties of olive oil-based organogels 167
Analisi reologica di stucchi compositi per il restauro di dipinti 167
Olive oil and hyperthermal water bigels for cosmetic uses 167
A rheological approach to bigel investigation 167
Analisi reologica di un'emulsione a base di olio di oliva per pasta sfoglia surgelata 166
Analisi del flusso di schiume in ugelli 166
A rheological modelling and microscopic analysis of bigels 165
A rheological and microstructural characterisation of MAGs organogel at different stearate/palmitate ratio for medical applications 165
The effect of surfactant type on the rheology of ovalbumin layers at the air/water and oil/water interfaces 164
Caratterizzazione reologica a bassa temperature di bitumi tramite DMA 164
A rheological approach to jam production for biscuit topping 164
Filled Snack Production by coextrusion-cooking: 3. A rheological based method to compare filler processing properties 164
Bigels and multi-component organogels: An overview from rheological perspective 163
Film Edibili a reologia controllata per la ricopertura di vegetali da surgelare 162
Drying of sausages made from the meat of black and white pigs: numerical modelling and structural investigation 161
A structural analysis of milk clotting” 160
Stabilisation of meat suspensions by organogelation: a rheological approach 160
Effect of the monostearate/monopalmitate ratio on the oral release of active agents from monoacylglycerol organogels 159
Caratterizzazione interfacciale di proteine vegetali 159
Edible Oleogels Produced with Fatty Alcohols: The Use of Policosanol as an Oleogelator 158
Rheological properties of batter dough: effect of egg level 158
Analisi reologica della processabilità del cioccolato 158
Influence of different dispersing systems on rheological and microstructural properties of citrus fiber suspensions 157
Organogelation of extra virgin olive oil with fatty alcohols, glyceryl stearate and their mixture 157
Analisi strutturale e reologica di organogel per applicazioni alimentari 157
Caratterizzazione di "emulgel" a base di pectine per applicazioni cosmetiche e farmaceutiche 156
Low temperature rheology of polyphosphoric acid (PPA) added bitumen 156
Rheology and adsorption behaviour of beta-Casein and beta-Lactoglobulin mixed layers at the sunflower oil/water interface 156
Filled snack production by coextrusion-cooking: 2. Effect of processing on cereal mixtures 156
A rheological quality control of microwave heating of foods 155
Rheological surface properties of commercial citrus pectins at different pH and concentration 155
Proprietà reologiche di gel misti a base di pectine ad alto (HM) e basso grado (LM) di metossilazione 154
Emulgel da proteine del siero del latte: reologia e microstruttura 154
A rheology controlled process for fruit extract production 152
A comparative study of the effect of microfluidization and rotor-stator mixing for producing dietary fibre suspensions 151
Effect of HPMC and CMC on rheological behavior at different temperatures of gluten-free bread formulations based on rice and buckwheat flours 150
Aloe vera―An Extensive Review Focused on Recent Studies 149
Rheological and structural properties at high and low temperature of bitumen for warm recycling technology 149
Applicazione dell’emoreologia nello studio delle patologie 149
RHEOLOGICAL MODELLING OF PLASTER DEPOSITION FOR PAINTING RESTORATION 149
The effect of operating conditions on the physicochemical characteristics of whey protein–based systems 148
Innovation in fig syrup production process: a rheological approach 146
Effect of dispersing conditions on rheological properties of edible fibre suspensions 146
Viscosity of Multicomponent Solutions of Simple and Complex Sugars in Water 145
Analisi micro strutturale e reologica della stabilità di emulsioni concentrate O/W per il trasporto di greggio in condotta 144
Effect of high water salinity on the adhesion properties of model bitumen modified with a smart additive 144
Formulation and process investigation of glycerol/starch suspensions for edible films production by tape casting 142
Investigation of interfacial characteristics of vegetable proteins in O/W emulsion formulations 139
Modelling of baking behaviour of semi-sweet short dough biscuits 138
Rheological and microstructural characteristics of organogels: the role of solvent 137
Studio Reologico di emulsioni strutturate con fibre alimentari 137
The use of rheology to characterize the flow behavior of liquorice solutions 136
3D-Printed Alginate/Pectin-Based Patches Loaded with Olive Leaf Extracts for Wound Healing Applications: Development, Characterization and In Vitro Evaluation of Biological Properties 135
Bread dough characterisation using oscillatory and biaxial extension 135
Nutraceuticals Obtained by SFE-CO2 from Cladodes of Two Opuntia ficus-indica (L.) Mill Wild in Calabria 135
Compatibility analysis of pectin at different esterification degree from intrinsic viscosity data of diluted ternary solutions 134
SIZE SCALE UP OF PASTA DRYING PROCESS: MODELLING APPROACH 133
Atti del XIV Convegno nazionale di Reologia 133
The effects of process conditions on rheological properties of functional citrus fibre suspensions 132
Blood cell alteration of renal patients can be correlated to the extent of renal damage by means of low stress creep tests 130
Blood cell alteration of renal patients can be correlated to the extent of renal damage by means of low stress creep tests 130
Un approccio frazionario alla "spalmabilità" 128
BLOOD RHEOLOGICAL CHARACTERISATION BY CREEP TESTS TO OPTIMISE EXTRACORPOREAL BLOOD TREATMENT DEVICES: PRELIMINARY INVESTIGATION 127
Rheological Properties of Food Materials 126
Biaxial extension apparatus for flour rheological characterization 126
Analisi reologico-strutturale di organogel olio d’oliva/monogliceridi 125
Extensional investigation of dough like model systems with resistant starch and vegetable proteins: effect of transglutaminase 125
MRI Experiments as a Tool to Study Asymptotic-Shear Flow Behaviour of a Worm-Like Reverse Micellar Phase 122
Totale 16.239
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Categoria #
all - tutte 163.523
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 163.523
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20223.028 0 544 4 258 290 150 23 568 28 9 449 705
2022/20232.643 446 297 87 305 317 226 6 339 302 92 150 76
2023/20242.070 190 99 145 80 133 415 77 168 175 65 65 458
2024/20254.092 300 634 169 171 225 239 120 320 586 263 370 695
2025/202613.454 1.545 552 1.406 1.470 2.390 871 1.423 673 957 1.089 494 584
2026/2027858 670 188 0 0 0 0 0 0 0 0 0 0
Totale 31.430