IRIS
GABRIELE, DOMENICO
 Distribuzione geografica
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Continente #
NA - Nord America 10.387
AS - Asia 9.071
EU - Europa 6.188
SA - Sud America 2.935
AF - Africa 578
OC - Oceania 34
Continente sconosciuto - Info sul continente non disponibili 22
AN - Antartide 1
Totale 29.216
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Nazione #
US - Stati Uniti d'America 9.920
SG - Singapore 3.565
BR - Brasile 2.129
UA - Ucraina 2.040
VN - Vietnam 1.708
CN - Cina 1.670
DE - Germania 1.229
IT - Italia 830
SE - Svezia 541
FR - Francia 398
IN - India 355
TR - Turchia 321
AR - Argentina 305
AT - Austria 304
KR - Corea 236
CA - Canada 235
FI - Finlandia 223
HK - Hong Kong 202
BD - Bangladesh 190
SN - Senegal 180
GB - Regno Unito 163
ID - Indonesia 156
MX - Messico 151
EC - Ecuador 126
IQ - Iraq 118
CO - Colombia 115
ZA - Sudafrica 109
NL - Olanda 89
MA - Marocco 70
PK - Pakistan 70
RU - Federazione Russa 70
VE - Venezuela 69
CL - Cile 53
PY - Paraguay 50
BE - Belgio 49
PH - Filippine 44
PL - Polonia 44
PE - Perù 41
SA - Arabia Saudita 40
UZ - Uzbekistan 39
DZ - Algeria 38
EG - Egitto 37
JO - Giordania 37
JP - Giappone 35
ET - Etiopia 34
ES - Italia 32
TN - Tunisia 32
AU - Australia 30
MY - Malesia 29
KE - Kenya 27
UY - Uruguay 27
IR - Iran 26
AE - Emirati Arabi Uniti 25
AZ - Azerbaigian 24
NP - Nepal 24
DO - Repubblica Dominicana 23
CZ - Repubblica Ceca 20
BO - Bolivia 18
CH - Svizzera 18
EU - Europa 18
IL - Israele 17
LB - Libano 16
KZ - Kazakistan 15
AL - Albania 14
LT - Lituania 14
OM - Oman 13
PA - Panama 12
RO - Romania 12
TH - Thailandia 12
TW - Taiwan 12
JM - Giamaica 11
KG - Kirghizistan 11
PS - Palestinian Territory 11
BG - Bulgaria 10
RS - Serbia 10
HU - Ungheria 9
AO - Angola 8
BY - Bielorussia 8
CR - Costa Rica 8
NG - Nigeria 7
PT - Portogallo 7
SK - Slovacchia (Repubblica Slovacca) 7
BH - Bahrain 6
CI - Costa d'Avorio 6
HR - Croazia 6
KW - Kuwait 6
AM - Armenia 5
BN - Brunei Darussalam 5
EE - Estonia 5
GE - Georgia 5
GT - Guatemala 5
IE - Irlanda 5
LV - Lettonia 5
NO - Norvegia 5
TT - Trinidad e Tobago 5
BA - Bosnia-Erzegovina 4
GA - Gabon 4
GH - Ghana 4
GR - Grecia 4
HN - Honduras 4
Totale 29.134
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Città #
Singapore 1.371
Jacksonville 1.172
Chandler 1.058
San Jose 837
Boardman 638
Dearborn 620
Ho Chi Minh City 611
Dallas 593
Ashburn 564
San Mateo 508
Beijing 391
Hanoi 374
New York 335
Lawrence 251
Roxbury 248
Lauterbourg 246
Izmir 234
Seoul 231
Vienna 212
Shanghai 195
Hong Kong 192
Helsinki 186
Dakar 179
Cambridge 177
São Paulo 173
Hefei 166
Des Moines 162
Ottawa 152
Inglewood 144
Grafing 123
Brooklyn 122
Munich 115
Rende 99
Ogden 86
Wilmington 80
Rio de Janeiro 79
Ann Arbor 77
Los Angeles 77
Da Nang 74
Haiphong 72
Florence 70
Seattle 69
Bremen 65
Council Bluffs 65
Orem 55
Chennai 53
Guangzhou 53
Milan 52
Santa Clara 51
San Francisco 49
Brussels 45
Columbus 44
The Dalles 44
Baghdad 43
Tianjin 41
Amsterdam 38
Guayaquil 38
Toronto 38
Biên Hòa 37
Johannesburg 37
Quito 37
Belo Horizonte 36
Bogotá 36
Mexico City 36
Tashkent 36
Hải Dương 34
Amman 33
Brasília 32
Dhaka 32
Rome 32
Curitiba 31
Warsaw 31
Mumbai 30
Bien Hoa 29
Jakarta 29
Frankfurt am Main 28
Guarulhos 28
Manchester 28
Campinas 27
Buenos Aires 26
Thái Bình 26
Turku 25
Montreal 24
Santiago 24
Wuhan 24
Caracas 23
Harar 23
Medellín 23
New Delhi 23
Porto Alegre 23
Salvador 23
Tokyo 23
Cape Town 22
Nairobi 22
Falkenstein 21
London 21
Naples 21
Norwalk 21
Thái Nguyên 21
Baku 20
Totale 15.295
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Nome #
Pectin: Properties Determination and Uses 299
Organogelazione di sistemi oleosi a base di olio d’oliva: effetto della shear rate 251
An olive oil/policosanol organogel for Ferulic Acid controlled delivery 207
A rheological analysis of structured water-in-olive oil emulsions 192
Characterization of dairy emulsions by NMR and rheological techniques 188
The influence of carrageenan on interfacial properties and short-term stability of milk whey proteins emulsions 187
A structural analysis of olive oil organogelation 186
A rheological analysis of meat sauces stabilised with organogels 184
A rheology assisted approach to fruit extract production 183
A rheological and microstructural characterisation of bigels for cosmeticand pharmaceutical uses 179
A rheological characterisation of an olive oil/fatty alcohols organogel 179
Bigels: A unique class of materials for drug delivery applications 179
Analisi strutturale di emulsioni a base latte 176
A rheological and microstructural characterisation of monoglycerides/olive oil organogels 176
Cardiac and Metabolic Impact of Functional Foods with Antioxidant Properties Based on Whey Derived Proteins Enriched with Hemp Seed Oil 176
A Rheological Modelling of Biscuit Behaviour During Baking 175
A rheological investigation of synthetic zeolite addition on cement paste 172
Rheological design of stabilized meat sauces for industrial uses 171
Analisi reologica ed NMR di emulsioni modello per applicazioni in campo petrolifero 170
Analisi reologica di emulsioni strutturate a base di olio di oliva 170
Applicazioni della reologia nella messa a punto di soft ice cream 169
Filled snack production by coextrusion-cooking: 1. Rheological modelling of the process 168
A rheological approach to the study of concentrated milk clotting 168
Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses 167
Olive oil and hyperthermal water bigels for cosmetic uses 165
Rheological behaviour of fresh cement pastes: Influence of synthetic zeolites, limestone and silica fume 164
Effect of organogelator and fat source on rheological properties of olive oil-based organogels 163
A computer aided system based on rheology to predict filled snack dimensions 163
Analisi del flusso di schiume in ugelli 163
Effect of shear rate on crystallisation phenomena in olive oil based organogels 162
A rheological and microstructural characterisation of MAGs organogel at different stearate/palmitate ratio for medical applications 162
A rheological approach to bigel investigation 162
The effects of intermolecular interactions on the physical properties of organogels in edible oils 161
Caratterizzazione reologica a bassa temperature di bitumi tramite DMA 161
Misure di estensione biassiale per la caratterizzazione reologica di farine 161
Analisi reologica di stucchi compositi per il restauro di dipinti 160
A rheological approach to jam production for biscuit topping 159
Filled Snack Production by coextrusion-cooking: 3. A rheological based method to compare filler processing properties 159
Film Edibili a reologia controllata per la ricopertura di vegetali da surgelare 159
The role of edible oils in Low Molecular Weight organogels rheology and structure 158
The effect of surfactant type on the rheology of ovalbumin layers at the air/water and oil/water interfaces 157
A structural analysis of milk clotting” 157
Analisi strutturale e reologica di organogel per applicazioni alimentari 156
Drying of sausages made from the meat of black and white pigs: numerical modelling and structural investigation 156
A rheological modelling and microscopic analysis of bigels 156
Caratterizzazione interfacciale di proteine vegetali 156
Analisi reologica della processabilità del cioccolato 155
Filled snack production by coextrusion-cooking: 2. Effect of processing on cereal mixtures 153
Analisi reologica di un'emulsione a base di olio di oliva per pasta sfoglia surgelata 152
Low temperature rheology of polyphosphoric acid (PPA) added bitumen 151
Stabilisation of meat suspensions by organogelation: a rheological approach 151
Rheological properties of batter dough: effect of egg level 150
Organogelation of extra virgin olive oil with fatty alcohols, glyceryl stearate and their mixture 150
A rheological quality control of microwave heating of foods 150
Emulgel da proteine del siero del latte: reologia e microstruttura 150
Bigels and multi-component organogels: An overview from rheological perspective 149
A Weak Gel Model for Foods 148
Caratterizzazione di "emulgel" a base di pectine per applicazioni cosmetiche e farmaceutiche 147
Proprietà reologiche di gel misti a base di pectine ad alto (HM) e basso grado (LM) di metossilazione 147
Effect of the monostearate/monopalmitate ratio on the oral release of active agents from monoacylglycerol organogels 147
A comparative study of the effect of microfluidization and rotor-stator mixing for producing dietary fibre suspensions 147
Influence of different dispersing systems on rheological and microstructural properties of citrus fiber suspensions 146
Edible Oleogels Produced with Fatty Alcohols: The Use of Policosanol as an Oleogelator 145
Aloe vera―An Extensive Review Focused on Recent Studies 144
A rheology controlled process for fruit extract production 144
Applicazione dell’emoreologia nello studio delle patologie 144
Effect of dispersing conditions on rheological properties of edible fibre suspensions 144
Analisi micro strutturale e reologica della stabilità di emulsioni concentrate O/W per il trasporto di greggio in condotta 143
Effect Of Waxes Addition On Rheological Properties Of O/W Concentrated Model Emulsions 142
RHEOLOGICAL MODELLING OF PLASTER DEPOSITION FOR PAINTING RESTORATION 141
Innovation in fig syrup production process: a rheological approach 135
Rheological surface properties of commercial citrus pectins at different pH and concentration 135
Rheological and microstructural characteristics of organogels: the role of solvent 135
The effect of operating conditions on the physicochemical characteristics of whey protein–based systems 135
Investigation of interfacial characteristics of vegetable proteins in O/W emulsion formulations 134
Studio Reologico di emulsioni strutturate con fibre alimentari 134
Modelling of baking behaviour of semi-sweet short dough biscuits 133
Rheological and structural properties at high and low temperature of bitumen for warm recycling technology 133
Bread dough characterisation using oscillatory and biaxial extension 133
SIZE SCALE UP OF PASTA DRYING PROCESS: MODELLING APPROACH 132
Effect of high water salinity on the adhesion properties of model bitumen modified with a smart additive 132
Effect of HPMC and CMC on rheological behavior at different temperatures of gluten-free bread formulations based on rice and buckwheat flours 131
Rheology and adsorption behaviour of beta-Casein and beta-Lactoglobulin mixed layers at the sunflower oil/water interface 130
Compatibility analysis of pectin at different esterification degree from intrinsic viscosity data of diluted ternary solutions 129
Blood cell alteration of renal patients can be correlated to the extent of renal damage by means of low stress creep tests 128
3D-Printed Alginate/Pectin-Based Patches Loaded with Olive Leaf Extracts for Wound Healing Applications: Development, Characterization and In Vitro Evaluation of Biological Properties 127
The use of rheology to characterize the flow behavior of liquorice solutions 127
Viscosity of Multicomponent Solutions of Simple and Complex Sugars in Water 126
Atti del XIV Convegno nazionale di Reologia 126
Blood cell alteration of renal patients can be correlated to the extent of renal damage by means of low stress creep tests 125
Un approccio frazionario alla "spalmabilità" 125
The effects of process conditions on rheological properties of functional citrus fibre suspensions 125
BLOOD RHEOLOGICAL CHARACTERISATION BY CREEP TESTS TO OPTIMISE EXTRACORPOREAL BLOOD TREATMENT DEVICES: PRELIMINARY INVESTIGATION 124
Extensional investigation of dough like model systems with resistant starch and vegetable proteins: effect of transglutaminase 124
Analisi reologico-strutturale di organogel olio d’oliva/monogliceridi 123
Formulation and process investigation of glycerol/starch suspensions for edible films production by tape casting 121
Simultaneous microstructural and rheological study of olive oil-based organogels as fat phase for shortenings and emulsions 120
Biaxial extension apparatus for flour rheological characterization 119
Studio delle proprietà reologiche interfacciali di pectine a basso ed alto grado di metossilazione in sistemi bifasici A/W ed O/W 117
Rheological study of dietary fiber emulsions: a new potential low-fat food 117
Totale 15.367
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Categoria #
all - tutte 150.745
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 150.745
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021567 0 0 0 0 0 0 0 0 0 263 86 218
2021/20223.051 23 544 4 258 290 150 23 568 28 9 449 705
2022/20232.643 446 297 87 305 317 226 6 339 302 92 150 76
2023/20242.070 190 99 145 80 133 415 77 168 175 65 65 458
2024/20254.092 300 634 169 171 225 239 120 320 586 263 370 695
2025/202612.330 1.545 552 1.406 1.470 2.390 871 1.423 673 957 1.043 0 0
Totale 29.448