IRIS
GABRIELE, DOMENICO
 Distribuzione geografica
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Continente #
NA - Nord America 13.978
AS - Asia 9.440
EU - Europa 6.853
SA - Sud America 2.996
AF - Africa 582
Continente sconosciuto - Info sul continente non disponibili 272
OC - Oceania 35
AN - Antartide 1
Totale 34.157
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Nazione #
US - Stati Uniti d'America 13.255
SG - Singapore 3.597
BR - Brasile 2.171
UA - Ucraina 2.041
CN - Cina 1.766
VN - Vietnam 1.720
IT - Italia 1.443
DE - Germania 1.236
SE - Svezia 542
FR - Francia 400
IN - India 369
BD - Bangladesh 346
CA - Canada 326
TR - Turchia 322
AR - Argentina 307
AT - Austria 304
KR - Corea 238
FI - Finlandia 223
HK - Hong Kong 207
SN - Senegal 180
GB - Regno Unito 176
ID - Indonesia 163
MX - Messico 159
EC - Ecuador 130
CO - Colombia 121
IQ - Iraq 118
ZA - Sudafrica 109
NL - Olanda 90
RU - Federazione Russa 72
VE - Venezuela 71
MA - Marocco 70
PK - Pakistan 70
CL - Cile 56
PH - Filippine 55
PY - Paraguay 50
BE - Belgio 49
PL - Polonia 46
JP - Giappone 44
PE - Perù 43
SA - Arabia Saudita 42
UZ - Uzbekistan 39
DZ - Algeria 38
EG - Egitto 37
JO - Giordania 37
MY - Malesia 37
ES - Italia 36
ET - Etiopia 34
TN - Tunisia 33
AU - Australia 31
GT - Guatemala 30
SV - El Salvador 30
IR - Iran 28
KE - Kenya 28
NP - Nepal 28
AE - Emirati Arabi Uniti 27
HN - Honduras 27
UY - Uruguay 27
CR - Costa Rica 26
CZ - Repubblica Ceca 26
AZ - Azerbaigian 24
DO - Repubblica Dominicana 23
NI - Nicaragua 21
CH - Svizzera 19
JM - Giamaica 19
BO - Bolivia 18
EU - Europa 18
IL - Israele 18
RO - Romania 18
TT - Trinidad e Tobago 17
KZ - Kazakistan 16
LB - Libano 16
LT - Lituania 15
AL - Albania 14
CW - ???statistics.table.value.countryCode.CW??? 13
OM - Oman 13
PA - Panama 12
PR - Porto Rico 12
PS - Palestinian Territory 12
TH - Thailandia 12
TW - Taiwan 12
KG - Kirghizistan 11
BG - Bulgaria 10
GP - Guadalupe 10
RS - Serbia 10
BY - Bielorussia 9
HU - Ungheria 9
AO - Angola 8
BH - Bahrain 7
IE - Irlanda 7
KW - Kuwait 7
NG - Nigeria 7
PT - Portogallo 7
SK - Slovacchia (Repubblica Slovacca) 7
CI - Costa d'Avorio 6
HR - Croazia 6
AM - Armenia 5
BN - Brunei Darussalam 5
EE - Estonia 5
GE - Georgia 5
LV - Lettonia 5
Totale 33.814
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Città #
Ashburn 1.705
Singapore 1.383
Jacksonville 1.174
Chandler 1.058
Council Bluffs 1.039
San Jose 990
Boardman 638
Dallas 635
Dearborn 620
Ho Chi Minh City 617
San Mateo 508
Beijing 415
New York 413
Hanoi 377
Lawrence 251
Milan 248
Roxbury 248
Lauterbourg 246
Izmir 234
Seoul 231
Vienna 212
São Paulo 205
Hong Kong 197
Shanghai 197
Helsinki 186
Cambridge 179
Dakar 179
Hefei 166
Des Moines 162
Ottawa 154
Inglewood 144
Santa Clara 139
Brooklyn 125
Grafing 123
Munich 118
Los Angeles 108
Rende 100
Chicago 92
Ogden 86
Rome 86
Wilmington 81
Rio de Janeiro 79
Florence 78
Ann Arbor 77
Da Nang 75
Seattle 73
Haiphong 72
Bremen 65
Columbus 65
Toronto 59
Orem 57
Phoenix 56
Chennai 53
Guangzhou 53
San Francisco 52
Brussels 45
The Dalles 44
Baghdad 43
Houston 43
Miano 43
Tianjin 43
Mexico City 41
Naples 41
Guayaquil 40
Amsterdam 38
Bogotá 38
Quito 38
Biên Hòa 37
Johannesburg 37
Belo Horizonte 36
Mumbai 36
Tashkent 36
Montreal 35
Hải Dương 34
Amman 33
Brasília 33
Dhaka 33
Atlanta 31
Curitiba 31
Frankfurt am Main 31
Warsaw 31
Bien Hoa 29
Jakarta 29
Manchester 29
Guarulhos 28
London 28
San Salvador 28
Campinas 27
Buenos Aires 26
Santiago 26
Thái Bình 26
Turin 26
Guatemala City 25
Tokyo 25
Turku 25
Wuhan 25
Caracas 24
Medellín 24
Boston 23
Catania 23
Totale 18.450
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Nome #
Pectin: Properties Determination and Uses 329
Organogelazione di sistemi oleosi a base di olio d’oliva: effetto della shear rate 278
The influence of carrageenan on interfacial properties and short-term stability of milk whey proteins emulsions 238
An olive oil/policosanol organogel for Ferulic Acid controlled delivery 226
A rheological analysis of structured water-in-olive oil emulsions 222
A rheological analysis of meat sauces stabilised with organogels 214
A Rheological Modelling of Biscuit Behaviour During Baking 209
A rheology assisted approach to fruit extract production 208
A Weak Gel Model for Foods 205
Characterization of dairy emulsions by NMR and rheological techniques 205
A rheological and microstructural characterisation of monoglycerides/olive oil organogels 203
Analisi reologica ed NMR di emulsioni modello per applicazioni in campo petrolifero 202
Bigels: A unique class of materials for drug delivery applications 200
A rheological and microstructural characterisation of bigels for cosmeticand pharmaceutical uses 199
A structural analysis of olive oil organogelation 198
A rheological characterisation of an olive oil/fatty alcohols organogel 198
Rheological behaviour of fresh cement pastes: Influence of synthetic zeolites, limestone and silica fume 196
Analisi strutturale di emulsioni a base latte 195
Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses 195
A rheological approach to jam production for biscuit topping 194
The effects of intermolecular interactions on the physical properties of organogels in edible oils 191
Analisi reologica di stucchi compositi per il restauro di dipinti 191
A rheological approach to the study of concentrated milk clotting 190
Caratterizzazione interfacciale di proteine vegetali 190
Effect of shear rate on crystallisation phenomena in olive oil based organogels 189
Analisi reologica di emulsioni strutturate a base di olio di oliva 189
Filled snack production by coextrusion-cooking: 1. Rheological modelling of the process 188
Cardiac and Metabolic Impact of Functional Foods with Antioxidant Properties Based on Whey Derived Proteins Enriched with Hemp Seed Oil 187
Rheological design of stabilized meat sauces for industrial uses 186
A computer aided system based on rheology to predict filled snack dimensions 186
A rheological investigation of synthetic zeolite addition on cement paste 185
Analisi reologica di un'emulsione a base di olio di oliva per pasta sfoglia surgelata 184
A structural analysis of milk clotting” 183
Analisi strutturale e reologica di organogel per applicazioni alimentari 182
Applicazioni della reologia nella messa a punto di soft ice cream 182
Film Edibili a reologia controllata per la ricopertura di vegetali da surgelare 180
A rheology controlled process for fruit extract production 178
Effect Of Waxes Addition On Rheological Properties Of O/W Concentrated Model Emulsions 178
Misure di estensione biassiale per la caratterizzazione reologica di farine 177
The role of edible oils in Low Molecular Weight organogels rheology and structure 177
Effect of organogelator and fat source on rheological properties of olive oil-based organogels 176
Analisi reologica della processabilità del cioccolato 176
Caratterizzazione di "emulgel" a base di pectine per applicazioni cosmetiche e farmaceutiche 175
Olive oil and hyperthermal water bigels for cosmetic uses 175
A rheological approach to bigel investigation 175
The effect of surfactant type on the rheology of ovalbumin layers at the air/water and oil/water interfaces 174
Analisi del flusso di schiume in ugelli 173
A rheological modelling and microscopic analysis of bigels 173
A rheological and microstructural characterisation of MAGs organogel at different stearate/palmitate ratio for medical applications 173
Effect of dispersing conditions on rheological properties of edible fibre suspensions 172
Drying of sausages made from the meat of black and white pigs: numerical modelling and structural investigation 171
Rheology and adsorption behaviour of beta-Casein and beta-Lactoglobulin mixed layers at the sunflower oil/water interface 171
Bigels and multi-component organogels: An overview from rheological perspective 171
Filled Snack Production by coextrusion-cooking: 3. A rheological based method to compare filler processing properties 170
Proprietà reologiche di gel misti a base di pectine ad alto (HM) e basso grado (LM) di metossilazione 169
Caratterizzazione reologica a bassa temperature di bitumi tramite DMA 169
Rheological properties of batter dough: effect of egg level 168
Analisi micro strutturale e reologica della stabilità di emulsioni concentrate O/W per il trasporto di greggio in condotta 168
Edible Oleogels Produced with Fatty Alcohols: The Use of Policosanol as an Oleogelator 167
Effect of the monostearate/monopalmitate ratio on the oral release of active agents from monoacylglycerol organogels 167
A rheological quality control of microwave heating of foods 166
Stabilisation of meat suspensions by organogelation: a rheological approach 166
Low temperature rheology of polyphosphoric acid (PPA) added bitumen 165
Filled snack production by coextrusion-cooking: 2. Effect of processing on cereal mixtures 165
Influence of different dispersing systems on rheological and microstructural properties of citrus fiber suspensions 164
Rheological surface properties of commercial citrus pectins at different pH and concentration 164
Studio Reologico di emulsioni strutturate con fibre alimentari 162
Organogelation of extra virgin olive oil with fatty alcohols, glyceryl stearate and their mixture 161
Effect of HPMC and CMC on rheological behavior at different temperatures of gluten-free bread formulations based on rice and buckwheat flours 161
Emulgel da proteine del siero del latte: reologia e microstruttura 161
Investigation of interfacial characteristics of vegetable proteins in O/W emulsion formulations 160
Aloe vera―An Extensive Review Focused on Recent Studies 159
A comparative study of the effect of microfluidization and rotor-stator mixing for producing dietary fibre suspensions 159
RHEOLOGICAL MODELLING OF PLASTER DEPOSITION FOR PAINTING RESTORATION 157
Rheological and microstructural characteristics of organogels: the role of solvent 157
Rheological and structural properties at high and low temperature of bitumen for warm recycling technology 156
The effect of operating conditions on the physicochemical characteristics of whey protein–based systems 156
Innovation in fig syrup production process: a rheological approach 155
Bread dough characterisation using oscillatory and biaxial extension 154
Applicazione dell’emoreologia nello studio delle patologie 154
Atti del XIV Convegno nazionale di Reologia 153
Effect of high water salinity on the adhesion properties of model bitumen modified with a smart additive 153
Viscosity of Multicomponent Solutions of Simple and Complex Sugars in Water 152
Rheological study of dietary fiber emulsions: a new potential low-fat food 151
Formulation and process investigation of glycerol/starch suspensions for edible films production by tape casting 150
3D-Printed Alginate/Pectin-Based Patches Loaded with Olive Leaf Extracts for Wound Healing Applications: Development, Characterization and In Vitro Evaluation of Biological Properties 149
Modelling of baking behaviour of semi-sweet short dough biscuits 147
SIZE SCALE UP OF PASTA DRYING PROCESS: MODELLING APPROACH 145
Blood cell alteration of renal patients can be correlated to the extent of renal damage by means of low stress creep tests 145
Extensional investigation of dough like model systems with resistant starch and vegetable proteins: effect of transglutaminase 144
Compatibility analysis of pectin at different esterification degree from intrinsic viscosity data of diluted ternary solutions 142
Nutraceuticals Obtained by SFE-CO2 from Cladodes of Two Opuntia ficus-indica (L.) Mill Wild in Calabria 142
The use of rheology to characterize the flow behavior of liquorice solutions 142
Analisi reologico-strutturale di organogel olio d’oliva/monogliceridi 142
Caratterizzazione reologica di sistemi a base di amido per la realizzazione di rivestimenti edibili 141
The effects of process conditions on rheological properties of functional citrus fibre suspensions 140
Studio delle proprietà reologiche interfacciali di pectine a basso ed alto grado di metossilazione in sistemi bifasici A/W ed O/W 138
Blood cell alteration of renal patients can be correlated to the extent of renal damage by means of low stress creep tests 138
Un approccio frazionario alla "spalmabilità" 134
Emulgels Structured with Dietary Fiber for Food Uses: A Rheological Model 132
Totale 17.522
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Categoria #
all - tutte 172.131
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 172.131
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.480 0 0 0 258 290 150 23 568 28 9 449 705
2022/20232.643 446 297 87 305 317 226 6 339 302 92 150 76
2023/20242.070 190 99 145 80 133 415 77 168 175 65 65 458
2024/20254.092 300 634 169 171 225 239 120 320 586 263 370 695
2025/202613.454 1.545 552 1.406 1.470 2.390 871 1.423 673 957 1.089 494 584
2026/20273.585 670 233 784 1.898 0 0 0 0 0 0 0 0
Totale 34.157