IRIS
GABRIELE, Domenico
 Distribuzione geografica
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Continente #
NA - Nord America 7.500
EU - Europa 5.029
AS - Asia 2.407
AF - Africa 210
SA - Sud America 199
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 18
AN - Antartide 1
Totale 15.385
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Nazione #
US - Stati Uniti d'America 7.295
UA - Ucraina 1.997
DE - Germania 1.092
SG - Singapore 1.026
CN - Cina 708
IT - Italia 625
SE - Svezia 525
AT - Austria 295
TR - Turchia 257
CA - Canada 182
BR - Brasile 168
FI - Finlandia 164
SN - Senegal 164
IN - India 132
FR - Francia 72
NL - Olanda 67
HK - Hong Kong 65
VN - Vietnam 64
GB - Regno Unito 51
BE - Belgio 41
KR - Corea 26
ET - Etiopia 23
IR - Iran 21
AU - Australia 19
EU - Europa 18
RU - Federazione Russa 18
CH - Svizzera 15
MX - Messico 15
CZ - Repubblica Ceca 14
ID - Indonesia 13
JP - Giappone 12
PH - Filippine 12
PE - Perù 10
PK - Pakistan 9
BD - Bangladesh 7
LT - Lituania 7
CL - Cile 6
EG - Egitto 6
MA - Marocco 6
RO - Romania 6
IL - Israele 5
IQ - Iraq 5
KG - Kirghizistan 5
TW - Taiwan 5
ZA - Sudafrica 5
AR - Argentina 4
AZ - Azerbaigian 4
EC - Ecuador 4
EE - Estonia 4
ES - Italia 4
KZ - Kazakistan 4
MY - Malesia 4
PT - Portogallo 4
SA - Arabia Saudita 4
UZ - Uzbekistan 4
AE - Emirati Arabi Uniti 3
DO - Repubblica Dominicana 3
IE - Irlanda 3
LV - Lettonia 3
NO - Norvegia 3
PL - Polonia 3
PY - Paraguay 3
TN - Tunisia 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
CO - Colombia 2
CY - Cipro 2
GH - Ghana 2
GT - Guatemala 2
HU - Ungheria 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
NZ - Nuova Zelanda 2
PA - Panama 2
SK - Slovacchia (Repubblica Slovacca) 2
AL - Albania 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BY - Bielorussia 1
DK - Danimarca 1
GR - Grecia 1
GS - Georgia del Sud e Isole Sandwich Australi 1
HR - Croazia 1
IM - Isola di Man 1
IS - Islanda 1
JM - Giamaica 1
JO - Giordania 1
KE - Kenya 1
MD - Moldavia 1
NP - Nepal 1
RS - Serbia 1
TH - Thailandia 1
VE - Venezuela 1
Totale 15.385
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Città #
Jacksonville 1.168
Chandler 1.057
Boardman 638
Dearborn 620
San Mateo 508
Singapore 503
New York 283
Lawrence 251
Roxbury 248
Izmir 234
Vienna 207
Shanghai 190
Cambridge 177
Ashburn 176
Dakar 164
Des Moines 162
Helsinki 155
Ottawa 151
Inglewood 144
Grafing 123
Brooklyn 94
Rende 90
Beijing 88
Ogden 86
Wilmington 80
Ann Arbor 77
Florence 66
Bremen 65
Hong Kong 63
Seattle 58
Council Bluffs 46
Brussels 39
Los Angeles 36
Guangzhou 32
Toronto 30
Bien Hoa 29
Milan 28
San Francisco 28
Ho Chi Minh City 27
Munich 27
Amsterdam 24
Harar 23
Wuhan 22
Norwalk 21
Seoul 21
Falkenstein 20
Redwood City 20
Rome 19
Cosenza 18
Jiaxing 18
Redmond 18
Polistena 17
Pune 15
Falls Church 13
Monmouth Junction 13
Nanjing 13
Brno 12
Dallas 12
Houston 12
Naples 12
Turin 12
Haikou 11
Bologna 10
London 10
Mascalucia 10
Santa Clara 10
Viagrande 10
Wuxi 10
Bari 9
Dalian 9
Jinan 9
Jinhua 9
Reggio Calabria 9
The Hague 9
Berlin 8
Canberra 8
Catanzaro 8
Frankfurt am Main 8
Hefei 8
Padova 8
Rio de Janeiro 8
São Paulo 8
Augusta 7
Changsha 7
Cropani Marina 7
Gunzenhausen 7
Hangzhou 7
Kilburn 7
Lima 7
Tiantai Chengguanzhen 7
Yiwu 7
Zibo 7
Bisignano 6
Chicago 6
Crotone 6
Kunming 6
Palermo 6
Shenzhen 6
Siderno 6
Sydney 6
Totale 8.910
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Nome #
Pectin: Properties Determination and Uses 231
Organogelazione di sistemi oleosi a base di olio d’oliva: effetto della shear rate 122
Cardiac and Metabolic Impact of Functional Foods with Antioxidant Properties Based on Whey Derived Proteins Enriched with Hemp Seed Oil 114
Misure di estensione biassiale per la caratterizzazione reologica di farine 113
Characterization of dairy emulsions by NMR and rheological techniques 112
Bigels: A unique class of materials for drug delivery applications 109
The influence of carrageenan on interfacial properties and short-term stability of milk whey proteins emulsions 106
Analisi del flusso di schiume in ugelli 105
Analisi reologica di emulsioni strutturate a base di olio di oliva 105
Rheological design of stabilized meat sauces for industrial uses 102
An olive oil/policosanol organogel for Ferulic Acid controlled delivery 102
A rheological analysis of structured water-in-olive oil emulsions 100
A rheology assisted approach to fruit extract production 100
A Rheological Modelling of Biscuit Behaviour During Baking 100
A rheological and microstructural characterisation of monoglycerides/olive oil organogels 99
A rheological analysis of meat sauces stabilised with organogels 99
A rheological approach to the study of concentrated milk clotting 98
Analisi strutturale e reologica di organogel per applicazioni alimentari 96
The role of edible oils in Low Molecular Weight organogels rheology and structure 96
Filled snack production by coextrusion-cooking: 1. Rheological modelling of the process 95
Applicazioni della reologia nella messa a punto di soft ice cream 95
Rheological surface properties of commercial citrus pectins at different pH and concentration 95
Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses 95
Organogelation of extra virgin olive oil with fatty alcohols, glyceryl stearate and their mixture 94
A rheological approach to jam production for biscuit topping 94
Effect of organogelator and fat source on rheological properties of olive oil-based organogels 93
Analisi strutturale di emulsioni a base latte 93
Rheological properties of batter dough: effect of egg level 92
The effects of intermolecular interactions on the physical properties of organogels in edible oils 92
Analisi reologica ed NMR di emulsioni modello per applicazioni in campo petrolifero 92
A structural analysis of milk clotting” 92
A rheological characterisation of an olive oil/fatty alcohols organogel 92
Caratterizzazione interfacciale di proteine vegetali 92
Analisi reologica di un'emulsione a base di olio di oliva per pasta sfoglia surgelata 91
Caratterizzazione reologica a bassa temperature di bitumi tramite DMA 91
A computer aided system based on rheology to predict filled snack dimensions 90
Analisi reologica della processabilità del cioccolato 89
Olive oil and hyperthermal water bigels for cosmetic uses 89
Emulgel da proteine del siero del latte: reologia e microstruttura 89
The effect of surfactant type on the rheology of ovalbumin layers at the air/water and oil/water interfaces 88
A structural analysis of olive oil organogelation 88
Drying of sausages made from the meat of black and white pigs: numerical modelling and structural investigation 88
Filled Snack Production by coextrusion-cooking: 3. A rheological based method to compare filler processing properties 88
Rheological behaviour of fresh cement pastes: Influence of synthetic zeolites, limestone and silica fume 87
Analisi reologica di stucchi compositi per il restauro di dipinti 86
Filled snack production by coextrusion-cooking: 2. Effect of processing on cereal mixtures 86
A rheological investigation of synthetic zeolite addition on cement paste 85
A rheological and microstructural characterisation of bigels for cosmeticand pharmaceutical uses 85
Film Edibili a reologia controllata per la ricopertura di vegetali da surgelare 85
Edible Oleogels Produced with Fatty Alcohols: The Use of Policosanol as an Oleogelator 84
A rheological quality control of microwave heating of foods 84
RHEOLOGICAL MODELLING OF PLASTER DEPOSITION FOR PAINTING RESTORATION 84
Studio Reologico di emulsioni strutturate con fibre alimentari 84
Effect of the monostearate/monopalmitate ratio on the oral release of active agents from monoacylglycerol organogels 83
Rheological and microstructural characteristics of organogels: the role of solvent 83
Innovation in fig syrup production process: a rheological approach 82
Effect of shear rate on crystallisation phenomena in olive oil based organogels 82
Bread dough characterisation using oscillatory and biaxial extension 82
The effect of operating conditions on the physicochemical characteristics of whey protein–based systems 82
A rheology controlled process for fruit extract production 81
Proprietà reologiche di gel misti a base di pectine ad alto (HM) e basso grado (LM) di metossilazione 81
Low temperature rheology of polyphosphoric acid (PPA) added bitumen 81
A rheological modelling and microscopic analysis of bigels 81
A rheological approach to bigel investigation 81
Effect of dispersing conditions on rheological properties of edible fibre suspensions 81
Analisi micro strutturale e reologica della stabilità di emulsioni concentrate O/W per il trasporto di greggio in condotta 80
Rheology and adsorption behaviour of beta-Casein and beta-Lactoglobulin mixed layers at the sunflower oil/water interface 80
A rheological and microstructural characterisation of MAGs organogel at different stearate/palmitate ratio for medical applications 79
Un approccio frazionario alla "spalmabilità" 79
Effect of high water salinity on the adhesion properties of model bitumen modified with a smart additive 79
Caratterizzazione di "emulgel" a base di pectine per applicazioni cosmetiche e farmaceutiche 77
Stabilisation of meat suspensions by organogelation: a rheological approach 77
SIZE SCALE UP OF PASTA DRYING PROCESS: MODELLING APPROACH 76
Modelling of baking behaviour of semi-sweet short dough biscuits 76
Effect of HPMC and CMC on rheological behavior at different temperatures of gluten-free bread formulations based on rice and buckwheat flours 76
Simultaneous microstructural and rheological study of olive oil-based organogels as fat phase for shortenings and emulsions 76
Investigation of interfacial characteristics of vegetable proteins in O/W emulsion formulations 75
Studio reologico di emulsioni W/O strutturate mediante organogelazione di olio d’oliva 75
Viscosity of Multicomponent Solutions of Simple and Complex Sugars in Water 74
Atti del XIV Convegno nazionale di Reologia 74
Surface behaviour of vegetable protein by pendant drop method 73
A Weak Gel Model for Foods 73
A comparative study of the effect of microfluidization and rotor-stator mixing for producing dietary fibre suspensions 72
Olive oil/policosanol organogels for nutraceutical and drug delivery purposes 71
Oli vegetali spalmabili a reologia controllata, metodologia e formulazione 71
Analisi reologico-strutturale di organogel olio d’oliva/monogliceridi 71
Extensional investigation of dough like model systems with resistant starch and vegetable proteins: effect of transglutaminase 71
Rheological and structural properties at high and low temperature of bitumen for warm recycling technology 70
Blood cell alteration of renal patients can be correlated to the extent of renal damage by means of low stress creep tests 69
The use of rheology to characterize the flow behavior of liquorice solutions 69
Effect Of Waxes Addition On Rheological Properties Of O/W Concentrated Model Emulsions 69
Influence of different dispersing systems on rheological and microstructural properties of citrus fiber suspensions 68
Compatibility analysis of pectin at different esterification degree from intrinsic viscosity data of diluted ternary solutions 68
Rheological study of dietary fiber emulsions: a new potential low-fat food 67
Applicazione del modello di crescita di bolle al processo di cottura di biscotti 66
Bigels and multi-component organogels: An overview from rheological perspective 66
Applicazione dell’emoreologia nello studio delle patologie 65
Biaxial extension apparatus for flour rheological characterization 64
Rheological Modelling of Gas Bubble Coalescence in Baked Cereal Products 64
Application of creep test to chocolate structure determination 64
Totale 8.660
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Categoria #
all - tutte 102.679
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 102.679
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020438 0 0 0 0 0 0 0 0 31 42 263 102
2020/20212.139 303 3 245 263 18 271 27 260 182 263 86 218
2021/20223.051 23 544 4 258 290 150 23 568 28 9 449 705
2022/20232.643 446 297 87 305 317 226 6 339 302 92 150 76
2023/20242.070 190 99 145 80 133 415 77 168 175 65 65 458
2024/20252.581 300 634 169 171 225 239 120 320 403 0 0 0
Totale 15.607