IRIS
LUPI, Francesca Romana
 Distribuzione geografica
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Continente #
NA - Nord America 6.616
AS - Asia 5.516
EU - Europa 3.631
SA - Sud America 1.590
AF - Africa 385
Continente sconosciuto - Info sul continente non disponibili 213
OC - Oceania 25
AN - Antartide 1
Totale 17.977
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Nazione #
US - Stati Uniti d'America 6.302
SG - Singapore 2.109
BR - Brasile 1.155
CN - Cina 1.037
UA - Ucraina 996
VN - Vietnam 950
IT - Italia 780
DE - Germania 643
IN - India 237
BD - Bangladesh 232
AT - Austria 230
SE - Svezia 218
FR - Francia 214
TR - Turchia 168
CA - Canada 158
AR - Argentina 152
FI - Finlandia 145
HK - Hong Kong 138
KR - Corea 132
SN - Senegal 118
GB - Regno Unito 107
MX - Messico 89
ID - Indonesia 87
CO - Colombia 71
ZA - Sudafrica 71
IQ - Iraq 64
EC - Ecuador 63
MA - Marocco 46
NL - Olanda 44
PK - Pakistan 43
RU - Federazione Russa 42
VE - Venezuela 42
BE - Belgio 39
CL - Cile 33
PH - Filippine 33
ES - Italia 30
ET - Etiopia 29
PL - Polonia 28
JP - Giappone 27
PE - Perù 27
EG - Egitto 25
UZ - Uzbekistan 25
MY - Malesia 24
SA - Arabia Saudita 24
KE - Kenya 22
AU - Australia 21
PY - Paraguay 21
IR - Iran 20
NP - Nepal 20
DZ - Algeria 19
JO - Giordania 19
TN - Tunisia 18
AE - Emirati Arabi Uniti 17
UY - Uruguay 15
DO - Repubblica Dominicana 14
AZ - Azerbaigian 13
CH - Svizzera 13
CZ - Repubblica Ceca 13
LB - Libano 12
LT - Lituania 12
IL - Israele 11
NG - Nigeria 11
CR - Costa Rica 10
KZ - Kazakistan 10
BO - Bolivia 9
EU - Europa 9
BG - Bulgaria 8
BY - Bielorussia 8
TH - Thailandia 8
AL - Albania 7
GT - Guatemala 7
HU - Ungheria 7
JM - Giamaica 7
PS - Palestinian Territory 7
RO - Romania 7
RS - Serbia 7
KG - Kirghizistan 6
OM - Oman 6
PT - Portogallo 6
TW - Taiwan 6
AM - Armenia 5
AO - Angola 5
HN - Honduras 5
IE - Irlanda 5
PA - Panama 5
BH - Bahrain 4
CI - Costa d'Avorio 4
GH - Ghana 4
SK - Slovacchia (Repubblica Slovacca) 4
SV - El Salvador 4
TT - Trinidad e Tobago 4
XK - ???statistics.table.value.countryCode.XK??? 4
BN - Brunei Darussalam 3
GA - Gabon 3
HR - Croazia 3
KH - Cambogia 3
KW - Kuwait 3
LK - Sri Lanka 3
LV - Lettonia 3
NZ - Nuova Zelanda 3
Totale 17.730
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Città #
Singapore 866
Chandler 696
San Jose 543
Jacksonville 528
Ashburn 405
Council Bluffs 381
Dallas 358
Boardman 347
Ho Chi Minh City 345
Dearborn 283
New York 250
Beijing 244
San Mateo 244
Hanoi 217
Vienna 161
Hong Kong 131
Lauterbourg 128
Seoul 125
Lawrence 121
Roxbury 120
Dakar 118
Helsinki 118
Shanghai 113
Izmir 105
Hefei 95
São Paulo 94
Rende 91
Munich 86
Inglewood 83
Des Moines 82
Ottawa 81
Cambridge 77
Los Angeles 72
Santa Clara 70
Milan 62
Ann Arbor 54
Rome 52
Columbus 48
Rio de Janeiro 48
Bremen 47
Ogden 43
Brooklyn 42
Seattle 41
Florence 39
Da Nang 37
Haiphong 37
Grafing 36
Wilmington 35
Brussels 34
Chennai 32
Orem 32
Guangzhou 31
The Dalles 31
Bien Hoa 29
San Francisco 28
Bogotá 27
Johannesburg 26
Toronto 26
Mexico City 25
Belo Horizonte 24
Naples 24
Baghdad 23
Frankfurt am Main 23
Harar 23
Tashkent 23
Mumbai 22
Quito 22
Guayaquil 21
Houston 21
Montreal 21
Curitiba 20
Tianjin 20
Boston 19
Catania 19
London 19
Amsterdam 18
Hải Dương 18
Phoenix 18
Turku 18
Buffalo 17
Chicago 17
Dhaka 17
Guarulhos 17
Jakarta 17
Palermo 17
Polistena 17
Tokyo 17
Amman 16
Biên Hòa 16
Brasília 16
Buenos Aires 16
Cosenza 16
Nairobi 16
Omaha 16
Redwood City 16
Falkenstein 15
New Delhi 15
Erbil 14
Medellín 14
Wuhan 14
Totale 9.472
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Nome #
Pectin: Properties Determination and Uses 311
Organogelazione di sistemi oleosi a base di olio d’oliva: effetto della shear rate 267
The influence of carrageenan on interfacial properties and short-term stability of milk whey proteins emulsions 232
A rheological analysis of structured water-in-olive oil emulsions 210
An olive oil/policosanol organogel for Ferulic Acid controlled delivery 209
Spreadability of structured oil systems: a fractional derivatives approach 200
A structural analysis of olive oil organogelation 190
A rheological and microstructural characterisation of bigels for cosmeticand pharmaceutical uses 189
Bigels: A unique class of materials for drug delivery applications 189
A rheological analysis of meat sauces stabilised with organogels 188
A rheological characterisation of an olive oil/fatty alcohols organogel 188
Rheological behaviour of fresh cement pastes: Influence of synthetic zeolites, limestone and silica fume 185
Analisi reologica ed NMR di emulsioni modello per applicazioni in campo petrolifero 184
The effects of intermolecular interactions on the physical properties of organogels in edible oils 183
Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses 182
Effect of shear rate on crystallisation phenomena in olive oil based organogels 180
Cardiac and Metabolic Impact of Functional Foods with Antioxidant Properties Based on Whey Derived Proteins Enriched with Hemp Seed Oil 179
Effects of adhesion promoters on the contact angle of bitumen-aggregate interface 178
Rheological design of stabilized meat sauces for industrial uses 177
Analisi reologica di emulsioni strutturate a base di olio di oliva 174
Effect Of Waxes Addition On Rheological Properties Of O/W Concentrated Model Emulsions 169
The role of edible oils in Low Molecular Weight organogels rheology and structure 168
Effect of organogelator and fat source on rheological properties of olive oil-based organogels 167
Olive oil and hyperthermal water bigels for cosmetic uses 167
A rheological approach to bigel investigation 167
Analisi reologica di un'emulsione a base di olio di oliva per pasta sfoglia surgelata 166
A rheological modelling and microscopic analysis of bigels 165
A rheological and microstructural characterisation of MAGs organogel at different stearate/palmitate ratio for medical applications 165
The effect of surfactant type on the rheology of ovalbumin layers at the air/water and oil/water interfaces 164
Bigels and multi-component organogels: An overview from rheological perspective 163
Film Edibili a reologia controllata per la ricopertura di vegetali da surgelare 162
Drying of sausages made from the meat of black and white pigs: numerical modelling and structural investigation 161
Stabilisation of meat suspensions by organogelation: a rheological approach 160
Effect of the monostearate/monopalmitate ratio on the oral release of active agents from monoacylglycerol organogels 159
Caratterizzazione interfacciale di proteine vegetali 159
Edible Oleogels Produced with Fatty Alcohols: The Use of Policosanol as an Oleogelator 158
Rheological properties of batter dough: effect of egg level 158
Influence of different dispersing systems on rheological and microstructural properties of citrus fiber suspensions 157
Organogelation of extra virgin olive oil with fatty alcohols, glyceryl stearate and their mixture 157
Analisi strutturale e reologica di organogel per applicazioni alimentari 157
Caratterizzazione di "emulgel" a base di pectine per applicazioni cosmetiche e farmaceutiche 156
Low temperature rheology of polyphosphoric acid (PPA) added bitumen 156
Rheological surface properties of commercial citrus pectins at different pH and concentration 156
Rheology and adsorption behaviour of beta-Casein and beta-Lactoglobulin mixed layers at the sunflower oil/water interface 156
Proprietà reologiche di gel misti a base di pectine ad alto (HM) e basso grado (LM) di metossilazione 154
Emulgel da proteine del siero del latte: reologia e microstruttura 154
The innovative "Bio-Oil Spread" prevents metabolic disorders and mediates preconditioning-like cardioprotection in rats 151
A comparative study of the effect of microfluidization and rotor-stator mixing for producing dietary fibre suspensions 151
Effect of HPMC and CMC on rheological behavior at different temperatures of gluten-free bread formulations based on rice and buckwheat flours 150
Aloe vera―An Extensive Review Focused on Recent Studies 149
Rheological and structural properties at high and low temperature of bitumen for warm recycling technology 149
The effect of operating conditions on the physicochemical characteristics of whey protein–based systems 148
Effect of dispersing conditions on rheological properties of edible fibre suspensions 146
MODELLAZIONE DEL PROCESSO DI ESSICCAZIONE DEL FICO DOTTATO DI COSENZA 144
Analisi micro strutturale e reologica della stabilità di emulsioni concentrate O/W per il trasporto di greggio in condotta 144
Formulation and process investigation of glycerol/starch suspensions for edible films production by tape casting 142
Investigation of interfacial characteristics of vegetable proteins in O/W emulsion formulations 140
Modelling of baking behaviour of semi-sweet short dough biscuits 138
Rheological and microstructural characteristics of organogels: the role of solvent 137
Studio Reologico di emulsioni strutturate con fibre alimentari 137
Nutraceuticals Obtained by SFE-CO2 from Cladodes of Two Opuntia ficus-indica (L.) Mill Wild in Calabria 135
The effects of process conditions on rheological properties of functional citrus fibre suspensions 132
Spread bio oil diet and cardiac response to ischemia/reperfusion: A preliminary study in mice 130
Un approccio frazionario alla "spalmabilità" 128
Rheological Properties of Food Materials 126
Analisi reologico-strutturale di organogel olio d’oliva/monogliceridi 125
Extensional investigation of dough like model systems with resistant starch and vegetable proteins: effect of transglutaminase 125
Effects of adhesion promoters on the contact angle of bitumen-aggregate interface 124
Simultaneous microstructural and rheological study of olive oil-based organogels as fat phase for shortenings and emulsions 122
Emulgels Structured with Dietary Fiber for Food Uses: A Rheological Model 120
Oli vegetali spalmabili a reologia controllata, metodologia e formulazione 120
Rheological study of dietary fiber emulsions: a new potential low-fat food 120
Studio delle proprietà reologiche interfacciali di pectine a basso ed alto grado di metossilazione in sistemi bifasici A/W ed O/W 119
Cricket isolates as ingredients to design protein foods: Functional, structural and interfacial properties 118
Surface behaviour of vegetable protein by pendant drop method 117
Caratterizzazione reologica di sistemi a base di amido per la realizzazione di rivestimenti edibili 116
Rheological effects on bitumen of polyphosphoric acid (PPA) addition 116
Formulation of bread model doughs with resistant starch, vegetable proteins and transglutaminase 114
Formulation Study on Edible Film from Waste Grape and Red Cabbage 113
Interfacial behavior of vegetable protein isolates at sunflower oil/water interface 113
Rheological study of o/w concentrated model emulsions for heavy crude oil transportation 112
Modeling of drying process of candies obtained with starch molding technique 111
Olive oil/policosanol organogels for nutraceutical and drug delivery purposes 107
Oil Extraction from Hemp Plant as a Potential Source of Cannabidiol for Healthy Protein Foods 105
Effects of surfactants on interfacial properties of ovalbumin layers at the air/water and oil/water interfaces 105
Studio reologico di emulsioni W/O strutturate mediante organogelazione di olio d’oliva 104
Development and rheological modeling of dietary fiber and policosanol plant-based bigels for potential food applications 102
Fundamentals of food baking processes 98
Olive oil emulsions as puff pastry shortening replacer 98
Product design di caramelle gommose a base di melassa di fichi 98
Ottimizzazione reologica della stabilità di salse a base carne in organogels 98
Structural investigation of crystallisation phenomena induced by organogelation in vegetable oils 96
Starch films loaded with tannin: the study of rheological and physical properties 95
Hemp Seed Oil Extraction and Stable Emulsion Formulation with Hemp Protein Isolates 95
The influence of carrageenan on interfacial properties and short term stability of milk whey proteins emulsions 95
The influence of dispersing system on rheology and microstructure of dietary fibre suspensions 95
Sheeting Process Modelling and Rheological Analysis of an Olive-Oil-Emulsion-Based Puff Pastry 94
The innovative Spread Bio-Oil prevents metabolic disorders and protects against myocardial ischemic injury in rats 93
Organogel a base di olio di oliva e policosanolo come sistemi per il rilascio controllato di molecole nutraceutiche tramite somministrazione orale 93
Rheological effects on bitumen of polyphosphoric acid (PPA) addition 92
Totale 14.621
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Categoria #
all - tutte 92.980
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 92.980
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.502 0 324 4 87 137 55 13 270 11 6 232 363
2022/20231.720 267 211 71 214 204 157 4 214 182 46 97 53
2023/20241.376 132 81 91 57 99 291 42 132 99 46 33 273
2024/20252.515 173 328 134 116 132 176 68 205 365 158 238 422
2025/20267.742 892 290 827 645 1.346 573 841 429 600 627 278 394
2026/2027525 393 132 0 0 0 0 0 0 0 0 0 0
Totale 17.977